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What is the best way to finance and run a coffee shop? Ipass

What is the best way to finance and run a coffee shop? Ipass

It’s no secret that starting a business from the ground up is difficult. However, if you want to operate a coffee shop, you can achieve your goal with hard effort, sound expertise, analytical abilities, and a well-designed business strategy two fifty five loan.

Understanding the financial aspects of running a coffee business is critical to realizing your ambition. 

Most significantly, it would be best to consider the business’s initial, fixed, and variable costs and its ergonomics.

Before you get dismayed by the large numbers below, keep in mind that small business entrepreneurs with a plan can receive beginning funding.

Important points

  • Creating a business strategy is usually the first step in opening a coffee shop.
  • To start and run a business, you’ll need licenses and permissions.
  • Having a great location is essential for attracting consumers and retaining a solid crew.
  • It can cost up to $275,000 to open a sit-down coffee business.
  • In addition to beginning expenditures, new coffee shop operators should factor in fixed and variable operating costs.

The starting point

Permits and Licenses

You’ve decided to create a coffee business, and the time has come to make your idea a reality. 

However, before you start brewing, you need to make a plan. A business plan lays out your company’s goals, objectives, and strategies for functioning and growing.

The plan’s purpose determines the type of business plan that is employed. A complete traditional business plan is preferable for startups and businesses seeking traditional finance. The lean startup business plan is preferred by companies who want to communicate their goals fast.

You’ll need licenses and permits from the government to lawfully run your coffee business. 

Business licenses and permits establish your company as a legal entity, allowing you to sell goods and services to clients while also functioning in specified areas.

Your business name will be validated when you apply for a business license—a step you most likely completed during the planning phase. You’ll also choose the business entity your company will be (sole proprietorship, limited liability corporation (LLC), corporation, etc.).

Products Sourcing

You’ve mastered the art of company planning and organization, and now it’s time to choose items to sell. Your products should appeal to your target market’s preferences and come from a reputable source. The coffee, additives, and other associated products should all be high quality and reasonably priced.

The supplier should have a solid reputation and a track record of providing high-quality service, delivering on time, and responding rapidly to inventory needs. Conduct a comparative analysis of numerous suppliers before locating the most accommodating ones. To double-check their credibility, request references, and research reviews.


“Location is vital” is a significant real estate idea critical to a company’s success. It’s just as crucial where you operate as it is how you operate. As a result, your business should be accessible to your target market. You want to attract and keep good staff in addition to enticing customers.

Costs are an essential consideration. 

The location of the firm primarily determines the startup costs. Choosing a popular, trendy location may be appealing, but it may also be too expensive. It may not be easy to pass on savings to customers and earn profits if expenses are too high.

The proximity of competition and whether the location permits your organization to grow are crucial factors to consider. Will competition, for example, squeeze you out of the industry, or will you build a fresh experience that no one else can match? Will the site also allow your organization to expand?

Analytical Costing

The initial expenditures will vary greatly depending on the coffee shop’s location, size, and equipment requirements. Here are some ballpark figures:

  • The cost of opening a sit-down coffee business ranges from $60,000 to $300,000.
  • The cost of a sizeable drive-through business might range from $70,000 to $300,000.
  • A simple kiosk might cost anything from $50,000 to $90,000.
  • It might cost $290,000 to start a licensed brand-name store.

That last figure represents the expected cost of opening a Starbucks franchise. 

Individuals are not permitted to purchase Starbucks franchises. Instead, it sells rights for its products and brands to be used in a retail setting. 

Startup Expenses

The first step in determining whether you can open a new coffee shop is understanding the startup costs. The expenditures of obtaining a business license and obtaining a permit are usually the first expenses encountered when opening a coffee shop. Depending on the firm’s location and what form of corporation it is classified as costs can range from hundreds to thousands of dollars.

Equipment such as espresso machines, which can cost up to $30,000 each, will be another substantial financial expense. A lot of coffee businesses roast their beans, which necessitates the use of coffee roasting machines. Coffee roasters for commercial use can cost up to $20,000. 

Then you’ll need to go to a restaurant supply store for tables and chairs, a serving counter and a bread case, and all of the other miscellaneous items that go into a fully-equipped coffee shop, depending on what kind of establishment you’re creating.

Fixed Fees

Fixed costs account for the majority of a for-profit company’s monthly spending. These expenses include rent, which should not exceed 15% of sales, as well as employee costs such as salary, payroll taxes, and benefits.

Fixed costs do not change from month to month, and the shop must pay them regardless of the month’s sales. You must cover your bottom line each month to pay for these charges.

Costs that change over time

Variable costs are related to the items or services that a company produces. 

Costs in this situation are dependent on how many cups of coffee are consumed and how much milk and sugar are consumed, making them difficult to anticipate from month to month. Marketing costs are typically between 2% and 7% of sales.

You want to increase revenue as much as possible as a business owner to cover fixed and variable costs. This entails promoting multiple sales, especially of goods with a bigger profit margin.

Coffee drinks with added value are more profitable than regular coffee. Coffee beans in bags are a natural expansion of the company. High-quality baked pastries and other snacks might help you attract more consumers and keep them coming back.


Coffee shops, in particular, need to sell huge numbers of low-priced items to cover their costs. Therefore efficiency and productivity are critical. Your coffee shop’s ergonomics can make or ruin it. Managers must ensure that the workstation layout allows baristas to work efficiently and promptly get customers in and out.

The workstation should be ideally built to allow simple access to the refrigerator, cups, coffee grinder, accessories, storage supplies, and sink. Understanding ergonomics can help you generate revenue by making your employees and workspace more effective. 

Where Can You Find Cafe Investors?

Friends and family are the most common source of finance for companies, and they can also provide the quickest access to capital. Other types of investors who can fund startup cafes include angel investors and venture capitalists.

Final Thoughts

Starting a coffee business might be a longtime ambition come true. But, before you start roasting, think about what you’ll need to get started. Proper planning is frequently the foundation of a successful business. Outline your business’s goals, objectives, and tactics to ensure its success.

Additionally, opening a coffee shop can be a costly endeavor; therefore, analyze and budget for the charges. Despite the costs, owning and operating a coffee business can be gratifying and profitable.

Kopi Luwak Coffee Market Research by Latest Research, Trends & Revenue | Top Key Players – Kopi Luwak Coffee, Lavanta Coffee, Vinacafe

Kopi Luwak Coffee Market Overview

According to the new report published by Straits Research, titled ““Kopi Luwak Coffee Market Research Report: Global Opportunity Analysis and Industry Forecast, 2020-2026. “” The objective of the report is to estimate the size of the global market Kopi Luwak Coffee Market and the growth potential in the various segments and sub-segments. The report provides a detailed analysis of key factors influencing market growth, including drivers, restraints, lucrative opportunities, industry-specific challenges, and recent developments.

Kopi Luwak Coffee Market to Grow Significantly at a CAGR of 7.2% by the Forecast Period 2017-2029

Competitive analysis

Key Players – Kopi Luwak Coffee, Lavanta Coffee, Vinacafe, Wild Gayo Luwak, Mandailing Estate, Rumacoffee, Bantai Civet Coffee, Kopi Luwak Direct, Kaya Kopi, LLC, Sumatra Kopi Luwak, Coffee Bean Shop Ltd.

Request Sample Report of Global Kopi Luwak Coffee Market @ https://straitsresearch.com/report/kopi-luwak-coffee-market/request-sample

Research methodology :

The research methodology used to estimate and forecast the size of the Global Kopi Luwak Coffee Market analysis started with the collection of revenue data of major vendors through secondary sources such as company websites, annual reports , press releases, financial data, company presentations to investors, articles, news, white papers, certified publications and government publishing sources. Additionally, the report considers vendor offerings to determine market segmentation.

Market segmentation :

Kopi Luwak Coffee Market: Segmentation – By Distribution Channel – B2B, B2C, Luxury Retail Stores, Specialty Retail Stores, Online Retail, By Coffee Supply Type – Arabica, Robusta, Liberica, By Type Coffee – Light Roast, Medium Roast, Dark Roast, Espresso

The report forecasts revenue growth at all geographic levels and provides an in-depth analysis of the latest industry trends and development patterns from 2020 to 2026 in each of the segments and sub-segments. Some of the major geographies included in the market are given below:

  • North America (USA, Canada)
  • Europe (UK, Germany, France, Italy)
  • Asia-Pacific (China, India, Japan, Singapore, Malaysia)
  • Latin America (Brazil, Mexico)
  • Middle East and Africa

Main conclusions of the report:

  • The global Kopi Luwak Coffee market forecast is studied from 2020 to 2026.
  • The research study includes an in-depth analysis of current research and developments in the global market.
  • The report presents a definition of the market along with the list of major players and analyzes their strategies to determine the competitive prospects of the market.
  • The report also studies the drivers, restraints, opportunities, and challenges of the global Kopi Luwak Coffee market.
  • The study provides the historical data and forecasts the revenue of market segments and sub-segments for five major geographies and their countries: North America, Europe, Asia-Pacific, Latin America, Middle East & Africa.
  • The Kopi Luwak coffee market is partially consolidated and competitive in nature, with the presence of prominent players.

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Other report features:

  1. Provides an in-depth analysis of key strategies with a focus on corporate structure, R&D methods, location strategies, production capacities, sales and performance of various companies.
  2. Provides valuable product portfolio insights including product planning, development and positioning.
  3. Analyzes the role of the major players in the Kopi Luwak Coffee market and their partnerships, mergers and acquisitions.

Trend Report:


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Morning coffee: Oilers now one win away from Western Conference Finals


The Edmonton Oilers went 10-1 to win the Western Conference at FanDuel Sportsbook on May 20.

Five days later, the Oilers went down to +250 to reach the Stanley Cup Finals.

Ryan Nugent-Hopkins and Evander Kane both scored twice in a 5-3 win over the Calgary Flames in Game 4 last night to take a 3-1 series lead.

Edmonton, which could be found as close as 30 to 1 to win the Stanley Cup at FanDuel after losing Game 1 to Calgary, is +650 to win it all right now.

The Oilers are 14-1 all-time when they lead 3-1 in a best-of-seven playoff series.

NHL teams with a 3-1 best-of-seven lead are 296-31 all-time.

After stringing together three straight wins, FanDuel gives Edmonton an 86.7% chance of advancing to -650 to win the series.

Here is the TSN EDGE Morning Coffee for Wednesday, May 25, 2022.

Oilers take 3-1 lead in Alberta battle

The Oilers were +160 to win their second-round series against Calgary at FanDuel Sportsbook entering Game 1.

After allowing nine goals and dropping Game 1, Edmonton’s series winner odds soared to +280.

As someone who bet on the Flames to win the series, I felt pretty good about myself after Game 1.

There’s nothing I’ve seen since that makes me believe Calgary can win this series.

The Oilers beat Jacob Markstrom for four goals on 25 shots in last night’s win.

Edmonton has scored 19 goals off Markstrom in the first four games of the series — eight more than the Dallas Stars could score in seven games against the Flames in the first round.

Markstrom gave the Oilers a gift 21 seconds into the first period, turning the puck over and allowing Ryan Nugent-Hopkins to score the third fastest goal in a playoff game in Edmonton franchise history.

With the game tied 3-3 late in the third, Nugent-Hopkins delivered the winner again at 16:33 of the third period.

NHR to score 2+ goals was +1500 at FanDuel Sportsbook.

Meanwhile, Evander Kane again scored twice to set an NHL record for most multi-goal games in a team’s first 11 playoff games with five.

Kane to score more than 2 goals was at FanDuel was +920.

Connor McDavid recorded two assists to set an NHL record for most multi-point games in a team’s first 11 playoff games with 10.

McDavid pushed on his points prop after FanDuel adjusted his number to over/under 2 for last night’s game.

McDavid has scored multiple points in seven straight games.

He can tie Wayne Gretzky’s all-time NHL record for most consecutive playoff performances in Game 5 on Thursday night.

FanDuel has the Oilers at +126 to win Game 5.

Calgary is -148 to win the next one and send the series back to Edmonton.

Rangers Even Series with canes on home ice

The Carolina Hurricanes haven’t lost a home game so far in the playoffs.

At the same time, they still haven’t won a game as the visiting team.

The New York Rangers beat the Hurricanes 4-1 in Game 4 last night to tie their best-of-seven series 2-2.

Carolina is 6-0 at home but 0-5 on the road so far in the playoffs.

After tying the series at 2-2, Rangers are at +126 to advance.

According to ESPN Stats & Info, this is the first time New York has won five consecutive playoff games at home since winning the Stanley Cup in 1994.

Despite back-to-back losses, the Hurricanes are -142 to win Game 5 at home and -152 to win the series at FanDuel.

Mavericks Force Game 5 vs Warriors

Beginning a four-game sweep in the Western Conference Finals, the Dallas Mavericks responded in Game 4 last night.

Luka Doncic went for a game-high 30 points with 14 rebounds and nine assists in a 119-109 win.

After struggling beyond the series arc, the Mavericks made 20 of 43 three-point attempts, including 15 of 25 on open looks.

While Dallas avoided the sweep, the Warriors remain the heavy favorite to win the series as it returns to California for Game 5 on Thursday night.

Golden State is a 7.5 point favorite for Game 5 and is -5000 down to win the series at FanDuel Sportsbook this morning.

The Warriors are -170 away from winning the NBA championship.

The Turing test is unreliable. The Winograd scheme is obsolete. Coffee is the answer.


Today, AI can do a lot: GPT-3 can produce human-like text, DALL-E can generate the most imaginative images based on text prompts, and Alexa can turn off lights at your command, but we are far from reaching an artificial general. intelligence (IAG).

For starters, we still don’t have an agreed definition of AGI. Even the terminology is debated: there is no artificial general intelligence because there is no general intelligence. Human intelligence is highly specialized, said Yann LeCun, chief AI scientist at Meta.

So how do we measure the intelligence of machines? And more importantly, how accurate are these tests.

Turing test

Alan Turing proposed the Turing test in a 1950 paper titled “Computing Machinery and Intelligence”. He suggested “Imitation Game” with two contestants – a human and a computer. A judge must decide which of the two contestants is human and which is a machine. The judge would do this by asking a series of questions to the contestants. The game aimed to identify whether the computer is a good simulation of humans and is therefore intelligent. At the heart of the Turing test is the question, “Are there any computers imaginable that would do well in the imitation game?”

Although no machine has yet passed the Turing test, a few have come close. In 2014, a program named Eugene Goostman convinced a third of a panel of judges that it was a 13-year-old Ukrainian boy.

“Our main idea was that he can pretend he knows everything, but his age also makes it perfectly reasonable that he doesn’t know everything,” said Veselov, one of Gustman’s programmers. But Goostman’s feat was more imitation and diversion than real intelligence. Eugene either avoided certain topics altogether or veered off course when presented with a question he didn’t have an answer to. For example, when asked if he played multiple instruments, Eugene replied, “I’m deaf, but my guinea pig likes to squeal Beethoven’s Ode to Joy every morning.” I suspect our neighbors want to cut his throat. By the way, could you tell me about your work? The program couldn’t solve logical problems like a real 13-year-old boy would.

“He would respond with tricks to avoid revealing his limitations, and to the untrained eye that was quite convincing. All that tells us is that human beings think machines that can talk are intelligent, but that turned out to be wrong.

Gary Marcus

Marcus said the Turing test is not a reliable measure of intelligence because humans are sensitive and machines can be evasive. The philosopher John Searle presented the Chinese room argument which asserts that programming a digital computer can give the appearance of understanding language but cannot produce real understanding. Even though a computer can interpret symbols and provide meaningful responses, it cannot be said to be truly “aware” because it does not really understand what the symbols mean.

The Winograd scheme

Hector Levesque, a computer scientist at the University of Toronto, proposed the Winograd schema challenge in 2011. Ernest Davis, Leora Morgenstern, Charles Ortiz, and Gary Marcus developed the schema further. Hector designed it as an improvement on the Turing test. The test is structured with multiple-choice questions called Winograd schemes.

Winograd schemas were named after Terry Winograd, a professor of computer science at Stanford University. It is a pair of sentences whose intended meaning can be reversed by changing a single word. They usually involve unclear pronouns or possessives.

“City councilors refused a permit to the protesters because they [feared/advocated] violence.” There is a verb choice test embedded in the sentence, and system A’s task is to select the correct one. If system A makes sense, the answer is fairly obvious. For example, one might ask to the system “which is afraid of violence” and it should choose between the municipal councilors or the demonstrators.

Human beings can easily answer this question. But computers still struggle to make such connections. In the book “The Myth of Artificial Intelligence”, artificial intelligence researcher Erik J Larson said that the linguistic puzzles that humans easily understand still exceed the understanding of computers. For example, even single-sentence Winograd diagrams trip machines.

During a test, Gary Marcus asked a question inspired by Winograd-Levesque: “Can an alligator run the 100 meter hurdles?” and AI systems struggled to come up with an answer.

According to Levesque, the scheme must meet two criteria: simple for humans to solve and must not be hackable by Google. He also explained how the Winograd schema test might be better than a Turing test. “A machine should be able to show us that it thinks without having to impersonate someone,” he wrote in his article.

“Our WS challenge does not allow a subject to hide behind a smokescreen of verbal tricks, playfulness, or pre-set responses.” And, unlike the Turing test, which is scored by a panel of human judges, scoring a Winograd schema test is completely non-subjective.

However, in 2022, the test developers published an article titled “Winograd Schema Challenge Defeat”, claiming that most of the Winograd Schema Challenge had been overcome. Similarly, a 2021 paper, “WinoGrande: An Adversarial Winograd Schema Challenge at Scale,” shows how neural language models have saturated benchmarks like the WSC, with over 90% accuracy. The researchers asked, “Have the neural language models succeeded in acquiring common sense or are we overestimating the true capabilities of machine common sense?”

coffee test

Apple co-founder Steve Wozniak suggested the coffee test, in which a robot would be challenged to enter your home, find the kitchen, and brew a cup of coffee. The program should be able to enter any kitchen, find the necessary ingredients, and then perform the task of making a coffee.

According to Wozniak, the day a robot could walk into a weird house and brew a nice cup of coffee would be the day AI really arrived. To pass the coffee test, a robot must be multimodal, able to generalize tasks and orchestrate a series of actions to brew a hot cup of coffee. As cheeky as it sounds, the coffee test seems like a plausible test to judge the AGI of machines.

2022 Coffee Filters Market Size Overview by 2029


The research studies provide strong insights for market players to compete well against other participants operating in the global Coffee Filters Market. It sheds light on critical market dynamics including drivers, challenges, restraints, trends, and opportunities in the Coffee Filter market. Readers will receive detailed qualitative and quantitative analysis, Pestle Analysis, Absolute Dollar Opportunity Analysis, Porter’s Five Forces Analysis to focus on various aspects of the global Coffee Filters Market. The report includes regional growth analysis which shows how the Global Dental Appliances Market is progressing in different regions of the world in terms of growth.

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One of the crucial parts of this report includes Coffee Filter industry leading vendor’s discussion of the brand’s summary, profiles, market revenue, and financial analysis. The report will help market players to develop future business strategies and learn about the global competition. A detailed market segmentation analysis is done on producers, regions, type and applications in the report.

Key Players Covered in Coffee Filters Market:

  • Melitta
  • Hario
  • Mola
  • KONO
  • Kalita
  • Tiamo
  • Chemex
  • Bonavita
  • Aeropress
  • Keurig

Global Coffee Filter Market Segmentation:

Coffee Filters Market Split By Type:

  • Permanent filters
  • Paper filter

Coffee Filters Market Split By Application:

The analysis in the study has been conducted across the globe and presents the current and traditional growth analysis, competition analysis, and growth prospects of the central regions. With industry-standard analytical accuracy and high data integrity, the report offers an excellent attempt to highlight major opportunities available in the global Coffee Filters Market to help players establish strong positions in the market . Buyers of the report can access verified and reliable market forecasts including those regarding the overall size of the global coffee filters market in terms of sales and volume.

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Scope of the Coffee Filters Market Report

Report attribute Details
Market size available for years 2022 – 2030
Base year considered 2021
Historical data 2018 – 2021
Forecast period 2022 – 2030
Quantitative units Revenue in USD Million and CAGR from 2022 to 2030
Segments Covered Types, applications, end users, and more.
Report cover Revenue Forecast, Business Ranking, Competitive Landscape, Growth Factors and Trends
Regional scope North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
Scope of customization Free report customization (equivalent to up to 8 analyst business days) with purchase. Added or changed country, region and segment scope.
Pricing and purchase options Take advantage of personalized purchasing options to meet your exact research needs. Explore purchase options

The Regional Coffee Filter Market analysis can be represented as follows:

This part of the report assesses key regional and country-level markets on the basis of market size by type and application, key players, and market forecast.

Based on geography, the global coffee filter market has been segmented as follows:

    • North America includes the United States, Canada and Mexico
    • Europe includes Germany, France, UK, Italy, Spain
    • South America includes Colombia, Argentina, Nigeria and Chile
    • Asia Pacific includes Japan, China, Korea, India, Saudi Arabia and Southeast Asia

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World Coffee Alliance (WCA) TECHNOCOFFEE INNOVATION SERIES Complex challenges, transparent solutions

World Coffee Alliance (WCA) Announces Keynote, Inspirational Keynote, Guest Speaker, Event Partners and Confirmed Speakers at WCA TECHNOCOFFEE INNOVATION SERIES: Building Trust Through Digital Identity “A Matter of sovereignty? May 26 from 2-5pm BST (UK time)/9am-12pm EDT

London, United Kingdom – World Coffee Alliance (WCA), a leading network alliance of coffee industry professionals producing essential information including market research, due diligence reports and technical advice to coffee chain stakeholders value of coffee, will organize a Zoom WCA virtual event TECHNOCOFFEE INNOVATION SERIES: BUILDING TRUST THROUGH DIGITAL IDENTITY IN COFFEE “A QUESTION OF SOVEREIGNTY? Thursday, May 26, 2021 from 2:00 p.m. to 5:00 p.m. BST (UK time)/9:00 a.m. to 12:00 p.m. EDT.

World Coffee Alliance (WCA) TECHNOCOFFEE INNOVATION SERIES Complex challenges, transparent solutions

Joseph de Villiers, CEO and Founder of World Coffee Alliance (WCA) said: “Digital transformation is happening everywhere. In recent months, there have been many claims and promises that an end-to-end traceability platform will deliver a more transparent and sustainable coffee supply chain. Part of the solutions is a mix of technology tools from Blockchain, Ai, IoT, Machine Learning, etc. However, a question of trust is inevitable. For coffee growers to invest time and money in this transformative setup, it is imperative that they know who they are dealing with in the supply chain and verify that they are who they say they are. be. This is where digital identity is essential. “We welcome AgriLedger as an episode sponsor of this virtual event, and I think it is important for them to be able to provide insights and ideas on how Blockchain technology could be the key to address these traceability challenges to achieve the SDGs,” he says further.

AgriLedger is an eclectic mix of experts, thinkers, writers and designers from around the world united by our shared love of food and enthusiasm for new technologies. Their idea came to full fruition at a Hackathon in London in 2016. They brainstormed and created AgriLedger in just under 48 hours – since then they’ve spent more time adapting it, adjusting it to what the group believes is a solution for each of the players in the agricultural supply chain.

Geneviève Léveillé, CEO and Founder of AgriLedger, said, “We are delighted to support the WCA by providing a neutral platform to discuss traceability challenges in coffee, including digital identity. I am confident that we will be able to shed some light on why digital identity is such an important and essential part of providing a transparent supply chain”, “Digital identity is the most modern and more effective way of connecting small coffee producers to the rest of the world. This means enabling them to access finance, increase their income through smart investments and access the right market,” she added.

Geneviève is an innovative entrepreneur | Global Speaker | 2019 FT Top 100 BAME in UK Technology | Finalist FDM Everywoman 2020

COSA and BLUENUMBER are the partners of the event.

Daniele Giovannucci, President and Co-Founder of the Committee for the Evaluation of Sustainable Development (COSA) The Committee for Evaluation of Sustainable Development (COSA) is our keynote speaker. COSA is a global consortium of development institutions working collaboratively to advance sustainability learning through its systematic and scientific measurement. COSA applies a pragmatic and collective approach to using scientific methods to develop indicators, tools and technologies to measure distinct social, environmental and economic impacts and are applied in performance monitoring, evaluation, calculation of return on investment and impact assessment.

Dr. Puvan Selvanathan, President and Founder of Bluenumber is our inspirational speaker. BLUENUMBER generates all b#IDs (for free) and governs their ethical use. They defend the data rights of all b#ID holders. Their mission is to change the way people own, manage and benefit from the use of their digital identity and data – promoting that they should create their digital identity, own their data and choose what to share, when and with who. Their mission statement stated: “As the ‘data cooperative’ of all B#ID holders, we are part of the development of global policies and standards by governments and businesses that are really fit for the future.

Mark O’Hara, digital identity expert, ID-Pal, is the moderator of Panel One. Confirmed speakers include Dr. Puvan J Selvanathan, President and Founder, Bluenumber – Inspirational Talk, Genevieve Leveille, CEO and Founder, AgriLedger, Diego Robles, Business Coordinator, National Federation of Colombian Coffee Growers (FNC).

Dinis Guarda, founder and CEO of Techabc, is the moderator for panel two. Confirmed speakers include Dr Chris Allgrove, Biometrics Advisor, Government Digital Services, UK Cabinet Office and Director and Co-Founder, Ingenium Biometrics, Gabrielle Rosenau, Country Manager, Ibero Uganda (NKG), Judy Ganes, Founder and President, J Ganes Consulting, LLC.

“This digital identity virtual event is part of our 2022 WCA Trilogy in Digital Traceability Series, which will explore in 3 episodes some of the fundamental questions, including the role of technology in digital identity and why is it important in the coffee industry to build trust between supply chain actors.The other two episodes include Big Data and Climate Change (July 27, 2022) and Digital Interoperability and Standardization (September 21, 2022).


World Coffee Alliance is a networked alliance of coffee industry professionals providing essential information including market research, due diligence reports and technical advice across the global coffee value chain. Our mission is to help create a sustainable business environment, working closely with stakeholders in the coffee industry advising them on how to adopt best practices, use advanced technologies and help build a community capable of fighting climate change. https://worldcoffeealliance.com/


AgriLedger is an eclectic mix of experts, thinkers, writers and designers from around the world united by our shared love of food and enthusiasm for new technologies. Their idea came to full fruition at a Hackathon in London in 2016. They brainstormed and created AgriLedger in just under 48 hours – since then they’ve spent more time adapting it, adjusting it to what the group believes is a solution for each of the players in the agricultural supply chain. http://www.agriledger.io/


COSA is a global consortium of development institutions working collaboratively to advance sustainability learning through its systematic and scientific measurement. COSA applies a pragmatic and collective approach to using scientific methods to develop indicators, tools and technologies to measure distinct social, environmental and economic impacts and are applied in performance monitoring, evaluation, calculation of return on investment and impact assessment. https://thecosa.org/

BLUENUMBER generates all b#IDs (for free) and governs their ethical use. They defend the data rights of all b#ID holders. Their mission is to change the way people own, manage and benefit from the use of their digital identity and data – promoting that they should create their digital identity, own their data and choose what to share, when and with who. Their mission statement stated: “As the ‘data cooperative’ of all B#ID holders, we are part of the development of global policies and standards by governments and businesses that are really fit for the future. https://bluenumber.org/


RealWire is an online press release distribution service that focuses on delivering relevant content to your news recipients, because we know that only by delivering relevance can you hope to achieve the influence you you desire. www.realwire.com

Perfect daily grind is the leading global voice for coffee. The publication is a go-to resource for anyone interested in the wider coffee industry, publishing content on everything from brewing and roasting to coffee production and trade. It provides real editorial content based on the insights of those with first-hand experience at every stage of the supply chain. www.perfectdailygrind.com

Roasted Magazine is an award-winning bimonthly technical magazine dedicated to the success and growth of the specialty coffee industry. Roast tackles the art, science and business of coffee roasters by covering the issues most important to them with a high-quality editorial focusing on the technical aspects of coffee. https://www.roastmagazine.com/

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[email protected]

Developer plans to bring a Starbucks back to Broadway in Bangor


A Michigan real estate developer hopes to bring a Starbucks coffee shop to a new development on the corner of Broadway and School Street in Bangor next summer.

Alrig USA developer Gabe Schuchman said Monday the company plans to construct two buildings at 685 and 699 Broadway, one of which will house a Starbucks coffee shop and drive-thru.

The other three commercial spaces in the two buildings – one approximately 4,100 square feet and the other approximately 5,300 square feet – will house three retail or foodservice businesses to be determined. There will be entrances to properties on both School Street and Broadway, according to a proposal mockup.

Schuchman said the company is hoping for a summer 2023 opening for all tenants, provided all permits are approved. The developer is working to attract tenants including a national fitness chain and other national brands, he said.

The properties at 685 and 699 Broadway were once home to Kelley Car & Truck, a car dealership that moved to a new location at 1745 Hammond St. in 2018. The old buildings were demolished shortly after its move, and the land remained empty since . School Street is also an access route to the Broadway shopping center and its busy Hannaford supermarket.

A Starbucks was previously located on Broadway for less than a year between 2007 and 2008, in the same building that now houses the Bangor Savings Bank. It closed when the coffee chain closed a number of locations across the country during the height of the Great Recession. The only other Starbucks locations in the Bangor area are a kiosk inside Target and a standalone store at 38 Bangor Mall Boulevard, a location that regularly sees drive-thru line cars wrapped around the building and in the street.

Tanya Emery, Bangor’s director of economic and community development, said Monday that Alrig has yet to apply to the city for a permit, although she said the city has met with the developers beforehand.

Alrig, however, asks for a Driving license from the Maine Department of Transportation.

Live news: Zoom shares jump after raising full-year outlook


World leaders, business leaders and celebrities will finally gather in Davos, Switzerland, for the annual meeting of the World Economic Forum this week, after Covid-19 delayed the in-person summit for more than two years.

The conference usually takes place in January but was pushed back to May after a rise in coronavirus cases forced the WEF to delay the summit to December.

The meeting will start on Tuesday and end on Thursday.

In keeping with this year’s theme – “History at a Turning Point: Government Policies and Trade Strategies” – the meeting will include sessions on economic rebalancing, governance and security, equity and global health, in a global context. inflation, supply chain disruptions, the pandemic and Russia’s war in Ukraine.

Ukrainian President Volodymyr Zelensky will deliver a special virtual speech on the first day of the conference. Russian cadres and leaders were not invited to the summit in response to the invasion.

Christine Lagarde, President of the European Central Bank, will deliver a keynote address on Europe’s global role at a dinner on Tuesday and discuss the continent’s unity at a panel on Wednesday.

Nick Clegg, president of global affairs at Facebook parent company Meta, is expected to attend the same dinner as Lagarde alongside Ukrainian Foreign Minister Dmytro Kuleba, the Belgian and Luxembourg prime ministers and other world leaders.

Ruth Porat, chief financial officer of Google’s parent company, Alphabet, will discuss the digital economy during a panel on Tuesday. Alan Jope, chief executive of consumer goods company Unilever, will discuss global environmental, social and corporate governance issues during a panel with Bank of America chief executive Brian Moynihan on the same day.

Art scholarships, coffee mugs to help fight mental illness | News, Sports, Jobs


News photo by Julie Riddle Be Grounded, a ground coffee blend sold by Cabin Creek Coffee this month with proceeds supporting the non-profit Sunset Project, appears at the cafe on Friday.

ALPENA — Sawyer Boyd knew how to make his friends laugh.

A great friend brimming with creativity, the 2016 Alpena High School graduate struggled with depression and, in the fall of 2016, committed suicide.

Boyd was not alone. Growing numbers of young adults are reporting feelings of helplessness, depression and suicidal thoughts – enough to lead the US Surgeon General in December to implore the public to ensure young people get mental health help that they need.

In May, designated nationally as Mental Health Awareness Month, an Alpena company partnered with a mental health agency to use coffee mugs to connect residents of all ages to help they might need in times of mental crisis.

And a small group of classmates are finding ways to support others who, like their friend Sawyer, can’t laugh about their mental health issues.

Courtesy photo Sawyer Boyd appears in this courtesy photo.

Communities that welcome up-and-coming artists can save lives, said Gavin MacDonald, one of the founders of Alpena’s new nonprofit, the Sunset Project, which will support creative work by young people through the Sawyer J. Boyd Creatives.

“There are tons of people who are creative and struggling with their mental health,” MacDonald said. “It’s an honor to help people use his name.”

Suicide attempts and self-harm among young people resulting in hospitalization increased by 45% between the first half of 2019 and the same period in 2021, according to the Association of Children’s Hospitals.

The jump follows an already staggering increase in self-harm among teens and young adults during the pre-pandemic years, with suicide rates among young Americans aged 10 to 24 rising 57% between 2007 and 2018, according to the US Department of Health and Human Resources. Services.

When Boyd passed away, MacDonald and several other friends from the AHS Class of 2016 knew they wanted to do something in their friend’s honor to help other young people struggling with mental health issues.

News photo by Julie Riddle Mary Crittenden, director of operations for the Northeast Michigan Community Mental Health Authority, holds a coffee mug with the CHM logo and a crisis hotline number at Cabin Creek Coffee in Alpena on Friday.

The result, the Sunset Project, was released to the public earlier this year.

The founders of the project have raised funds to provide scholarships to help young people between the ages of 16 and 23 pursue their creative ambitions.

The Sunset Project will purchase supplies to help grantees achieve their artistic goals. Supplies can range from a camera for a photographer to tools for a carpenter, MacDonald said.

The project founders hope to expand art competitions and mental health awareness programs at school next year.

The Sunset Project aims to let young creatives — who may stray from traditional college or professional streams and feel a lack of community support — see that they are valued and embraced for who they are, MacDonald said.

Leaders of the Northeast Michigan Community Mental Health Authority heard about the Sunset Project while looking for ways to mark May as Mental Health Awareness Month.

Building on a collaboration already in place with CHM, the owner of Alpena’s downtown business, Cabin Creek Coffee, has developed a new coffee blend – dubbed Be Grounded Coffee – to sell at the store until while stocks last.

Thirty percent of every purchase of the mix will go to the Sunset Project.

In early May, Cabin Creek customers began noticing Community Mental Health logos and contact information on the cardboard sleeves of their coffee cups.

One in five adults suffer from mental illness, but many don’t know who to call to ask questions or get help in a crisis, said Mary Crittenden, CMH’s chief operating officer.

The agency hopes people visit the website and call the crisis phone number listed on the sleeves, even if they just want to ask a simple question, Crittenden said.

See the document below. The story continues below the document.

Sawyer J. Boyd Creatives Grant Sunset Project Fact Sheet by Julie Riddle on Scribd

The pandemic has increased mental stress for many people, and local mental health practitioners are extremely busy, Crittenden reported.

Still, she says, the climate surrounding mental illness is healthier than it was when she arrived at Alpena a decade ago, when few people were talking about it.

Mental health care becomes contagious once it’s accepted as the norm, Crittenden said, encouraging residents to continue that care, whether through professional counseling, medication or support groups.

“It’s okay to get help,” Crittenden said. “Mental health matters.”

Julie Riddle can be reached at 989-358-5693 or [email protected] Follow her on Twitter @jriddleX.

In crisis

For mental health help in the Alpena area, call the Northeast Michigan Community Mental Health Authority Crisis Hotline at 989-356-2161 or 800-968-1964. Callers do not need to be in the midst of a mental health crisis to call the helpline.

Mental health in numbers

Among American adults in 2020:

One in five people have suffered from a mental illness

One in 20 people have suffered from a serious mental illness

More than 12 million had serious suicidal thoughts.

Source: National Alliance on Mental Illness

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The president who allegedly helped Maxwell House coffee get its slogan


Various iterations of the story of President Roosevelt’s cafe exist, but the story gets a bit fuzzy after its original telling. According to the story, President Roosevelt visited the Maxwell House Hotel in 1907 and, after tasting the hotel’s signature brand of coffee, enthusiastically declared it “good to the last drop” (via Culinary Lore). The Tennessee State Museum says the story is likely a myth, but has nonetheless been widely used in Maxwell House marketing campaigns. However, the Kraft Heinz company is still carrying on the story, telling it as part of the Kraft Foods Group story in a 2014 press release.

A deeper dive reveals President Roosevelt’s personal connection to coffee. The Smithsonian Magazine notes that Roosevelt was a heavy coffee drinker from an early age, receiving strong coffee to help relieve severe asthma. His adult children adopted his lifelong habit, together launching the Brazilian Coffee House on West 44th Street in New York’s Theater District, which became the “it” place for gatherings of journalists, artists, performers. renowned theater and musicians.

When the family’s interest shifted to other businesses in the late 1920s, the Maxwell House Company expressed interest in purchasing the coffee business from the Roosevelt clan. It was not to be, and the Maxwell House hotel met its demise on Christmas night in 1961 when it burst into a fury of flames, according to the Tennessean. But the famous cafe, the famous president, and the dubiously infamous phrase survive in American legend.

AIDA Cruises takes green measures in its shore office

AIDA Cruises has invested in a sustainable and future-proof business model as part of its green cruise strategy, according to a press release, also highlighting what it is doing at the company’s headquarters in Rostock and Hamburg.

Using reusable packaging instead of disposable packaging or avoiding packaging altogether is one of many examples.

With the reopening of the employee cafeteria after the pandemic, for example, two sustainable deposit systems were introduced for take-out meals with REWBOWL and RECUP.

The company said it also provides its employees with unpackaged fruit.

Coffee specialties are available freshly ground from modern coffee machines. Water can be drawn from water stations in tea kitchens.

Office-wide printers have also been reduced, with central printers serving multiple employees and using recycled paper.

There are also discounted public transport programs and even company bicycles, which can also be rented free of charge to individuals.

For business trips in Germany, the company makes it a point of honor to favor the train as a mode of transport.

For many years, all office buildings in Rostock and Hamburg have been supplied with 100% electricity from renewable sources.

AB Inbev News

Albanese voted Australia’s leader in complex poll


SYDNEY – Australians woke up on Sunday to a new prime minister in Anthony Albanese, the leader of the centre-left Labor Party whose rise to the country’s top job after being raised in social housing by a single mother receiving a disability pension would reflect the changing fabric of the country today.

The 59-year-old career politician, who described himself as the only candidate with a ‘non-Anglo Celtic name’ to run for prime minister in the office’s 121-year existence, referred to his humble education in central Sydney. suburb of Camperdown while thanking voters for making him the country’s 31st leader.

“It says a lot about our great country that a son of a single mother who was a disabled pensioner, who grew up in public accommodation on the road in Camperdown, can stand before you tonight as Prime Minister of Australia “Albanese told jubilant supporters after firing Scott Morrison from office to end nine years of Tory rule.

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“Every parent wants more for the next generation than they had. My mother dreamed of a better life for me. And I hope my journey in life inspires Australians to aim for the stars,” he said. -he declares.

But it remains unclear whether Albanese’s party could form a majority government or have to rely on support from more independents and lawmakers from minor parties who won seats in Saturday’s election, in results which analysts described as extremely complicated, and which also reflected the face of modern Australia.

With the count set to continue for several days as mail-in votes are counted, one prospect that emerged was that Albanese may have to be sworn in as caretaker prime minister to attend Tuesday’s Quad summit in Tokyo. with US President Joe Biden, Japanese Prime Minister Fumio Kishida and Indian Prime Minister Narendra Modi.

The election was a clear rebuke to Australia’s traditional two-party system, both for Labor and the heavily defeated Conservative coalition led by outgoing Liberal Prime Minister Morrison. Major parties bled votes from fringe parties and independents, including in many seats considered Labor or coalition strongholds.

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Needing 76 seats in the lower house of parliament, the House of Representatives, to govern in its own right, Labor on Sunday afternoon was voted the winner in 71, with 67% of the votes counted, according to the Australian Broadcasting Corp. .

The Liberal-National coalition led by just 52 – down drastically from its 76-bare majority in the 2019 poll, in what analysts called a fierce rejection of Morrison and his team’s handling of numerous issues during her three-year tenure, including climate, COVID -19, women’s rights, political integrity, and natural disasters such as bushfires and floods.

A total of 15 seats had been declared for independent candidates or minor parties. Of these, three were from the environment-focused Green Party and 12 were non-aligned politicians, with up to nine of these so-called teal independents.

In a new wave of Australian politics, teal independents are being marketed as a shade greener than the Liberal Party’s traditional blue color and want stronger government action to reduce Australia’s greenhouse gas emissions than it does that the government or the Labor Party are proposing.

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Most of their successful candidates are women, their success seen in part as a repudiation of Morrison for his handling of gender issues, including the sex scandals that rocked Parliament during his last three-year term.

While Labor will form a majority or minority government, the two main parties have lost ground, with support for the coalition dropping more than 6% from the 2019 election and Labor’s vote dropping by around 1.2 % Sunday morning.

Albanese promised to bring Australians together, increase investment in social services and “end the climate wars”.

Speaking to reporters as he walked his dog through his electorate on Sunday morning, Albanese spoke of a more cooperative approach to parliamentary business – perhaps inevitable if Labor cannot form a majority government – ​​and described his victory as “a great moment”.

“It’s something that is a big moment in my life, but what I want is a big moment for the country,” he said. “I want to change the country. I want to change the way politics works in this country.

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Greens leader Adam Bandt echoed that view, saying his party wanted to work with the next government to “tackle the climate crisis” and that an “inequality crisis” he said threatened Australia.

“The Liberal vote went down, the Labor vote went down,” he told reporters. “More people have turned to the Greens than ever before…because we said politics should be done differently.”

Albanese, who revealed in a 2016 interview that he had been reunited with his biological father in Italy in 2009, four years before he died, said his last name and that of new Senate Government Leader Penny Wong, which is of Chinese descent, reflected a modern style and multi-cultural Australia.

“I think that’s fine… someone with a non-Anglo-Celtic surname is the leader of the House of Representatives and someone with a surname like Wong is the leader of the government in the Senate,” did he declare.

With time imperative before Tuesday’s Quad summit, Australian National University constitutional law expert Prof Donald Rothwell has predicted that Albanese could be sworn in as caretaker prime minister to represent the country. at the Tokyo meeting.

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Rothwell said in a press release that Australia’s Governor-General, the representative of Australia’s ultimate head of state, Queen Elizabeth II, would be “only ready to swear in Albanian as” Prime Minister by interim “until the results are much clearer”.

Albanese, speaking to reporters on Sunday morning, simply said he would be among “five people to be sworn in tomorrow (Monday)” before attending the Quad meeting and then returning to Australia on Wednesday when “we let’s get to work.” .” The four colleagues he mentioned included lawmakers set to step into key financial portfolios and his deputy chief.

Labor has promised more financial aid and a strong social safety net as Australia grapples with the highest inflation since 2001 and soaring house prices.

The party also plans to raise the minimum wage and, on the foreign policy front, it has proposed establishing a Pacific Defense School to train neighboring armies in response to China’s potential military presence in the Solomon Islands. at the gates of Australia.

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It also wants to tackle climate change with a more ambitious 43% reduction in greenhouse gas emissions by 2030 and net zero emissions by 2050.

Morrison, who became prime minister after an internal party coup in 2018, said he would step down as Liberal leader. His popularity had declined significantly since his surprise victory in the 2019 election, especially after vacationing in Hawaii during the ravaging bushfires in Australia in the summer of 2019-2020 and more recently amid the Solomon Islands strategic alliance. with China.

Copyright 2022 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.

Detroit’s former Urban Bean Co. cafe becomes SPKR BOX bar – but keeps the love of techno and espresso | Drinks News | Detroit

Click to enlarge

Marc Klockow

Josh Greenwood says his former Urban Bean Co. underwent a $750,000 renovation to become the new SPKR BOX.

Detroit’s Capitol Park neighborhood has changed a lot since Josh Greenwood first acquired the funky, mid-century modern building on the corner of Grand River and Griswold in 2000. When he opened his Urban Bean Co. there, he set up a DJ booth. in a nod to its former tenant, Blake Baxter, a techno DJ who ran the Save the Vinyl record store in the space in the 90s.

“Nobody was in Capitol Park,” Greenwood recalled at the time. “There weren’t even streetlights. It was like me and basically Larry Mongo [of next-door Cafe D’Mongos Speakeasy] holding the neighborhood. He lived above his house, and I lived here at the store for several years.

The Urban Bean Co. opened in spurts, closing in 2008 and reopening in 2013, after Dan Gilbert moved his headquarters from Quicken Loans downtown and attracted an influx of young workers. In recent years, it seemed like Greenwood’s gamble was finally paying off, as Capitol Park is now buzzing with a slew of retail and dining options.

Then the pandemic happened.

Greenwood says he decided early on to use the forced closure to reinvent his store, which culminated in renaming it SPKR BOX and acquiring a liquor license.

“Like [Capitol Park] turned into what it is today, which is a prosperous neighborhood, it makes sense for us to get a liquor license and provide liquor and coffee, and fine-tune that thing,” says- he.

Greenwood has a deep love and appreciation for techno, having hired DJs for 25 years, including at his former Eastern Market nightclub Push. He’s gearing up to open SPKR BOX in time for the Movement festival, planning to lure techno fans into the revamped space with a number of DJ events.

The $750,000 million restoration saw Greenwood and its partners simultaneously return elements of the building to their original glory while adding new features. For example, over the years, as its windows broke, previous owners replaced them in sections, resulting in a patchwork of uneven break bars. But now the windows have been restored to their original design, and Greenwood says they are now the tallest in town at 14ft 3in high.

Additions to the space include a brand new bar and amenities, as well as the construction of a cozy private nook and smaller bar on the second floor. The wooden panels of the custom DJ booth have also been upgraded with bright yellow upholstery.

To lead SPKR BOX’s beverage program, Greenwood has tapped Thomas Phillips, who has experience at Tallulah Wine Bar & Bistro and Bella Piatti in Birmingham and Red Crown in Grosse Pointe Park, among others.

Phillips says he’s building a menu around coffee-infused cocktails, but wants the bar’s offerings to be well balanced.

“If you come in and want a margarita, or a screwdriver, or a French 75, we can do that,” he says. “I want to set that standard, and you can always have it here. But what we want to have fun with is a bit like playing with cocktails in the cafe.

“It used to be a cafe with really good espresso and fun lattes,” adds Greenwood. “And now we’re totally on the west coast.”

For food, Greenwood says he partners with a local company called Village Hand Pies, which makes what he describes as a cross between a croissant and a pate. Phillips describes them as “hot pockets for adults.”

SPKR BOX will be open daily from 7 a.m. to 2 a.m. Greenwood says he hopes to fill a niche in the local bar scene for “third quarters,” noting that most bars in town don’t hold up early in the morning.

Naturally, the renovations also include a new sound system, and Greenwood says he plans to play the music on an outdoor speaker to entice people to walk down the street.

It organizes a number of DJ events for the movement weekend. This includes “The Juice is Loose” party from 3-8pm on Friday, May 27, featuring DJs Sara Simms, Alley Kay, Animkee, Psy-Chick, Rirkin, VSRL, Zen Zero, Adam Charles and Andrea Kalajian. On Saturday, May 28, the AM, Shigeto b2b Scott Z and Isaac Prieto will also tour from 10 p.m. to 4 a.m. There’s also a free drum and bass-themed party with DJ Rec starting at 2 p.m. on Sunday, May 29. The movement’s afterparty is also scheduled for Tuesday, May 31.

Greenwood says he will also continue a tradition from his Urban Bean Co. days, recording the Internet radio show Planet Funk for 313.fm on Wednesdays. The show features two guest DJs who spin live in the cafe, who are then interviewed.

“We don’t necessarily always play techno,” says Greenwood. “I mean, there are people who come to play all these 45s and jazz and funk and r&b. … We sort of mix – but there is no trance. We don’t allow trance here. In fact, there is a person allowed to play trance, but he only plays once a year. He gets a pass, because he’s a lover.

He adds: “We are delighted with the opening and delighted with the team. We’re gonna kick ass around here. It’s not your usual cafe.

“Like, we can be loud,” Phillips says. “That’s what I want, to be different. Like we wanna be loud and proud and jam and have fun with it.

SPKR BOX is located at 200 Grand River Ave., Detroit; more information is available at spkrbox.bar.

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States with Highest Student Loan Delinquency Rates | Entertainment News


Student loan debt has plagued college graduates for years, with the current level of US debt reaching a record $1.76 trillion. Nationally, student loan debt has declined since the pandemic began, thanks in part to economic relief efforts such as the CARES Act. Although there was a 2.7% increase in 2021 compared to 2020, this is the lowest year-over-year increase in the past decade, even with the long pause in refunds federal student loans due to the COVID-19 pandemic. President Biden announced another extension for federal borrowers through August 31, 2022, to provide further relief.

Student loan debt plays a huge role in restricting financial freedom. Compared to other generations, more millennials have some form of student loan debt. Although they didn’t have the highest average debt compared to other generations like Gen X or baby boomers, about 14.8 million millennials still had some student loan debt to pay off, according to Education Data. . This is one of the reasons millennials have put off big purchases like buying a home; their aversion to debt prevents them from taking out additional loans, including mortgages.

Sound Dollar ranked the states with the highest percentage of student loan delinquencies using 2021 data from the FRBNY Consumer Credit Panel/Equifax. States are sorted by their proportion of student borrowers with accounts past due for more than 90 days. The dataset also includes the total number of student borrowers in each state, as well as the average student debt balance for each state. Both federal and private student loans are covered in this dataset.

Of all the states mentioned on this list, 10 out of 13 are located in the southern region of the United States. Student loan debt is also the second highest category of consumer debt, mortgages being the first. The Federal Reserve dataset lists the average student debt balance among borrowers in the United States at $36,200.

West Chester Market is moving to the library car park for the summer


We are delighted to see the market continue to grow. More sellers than usual have signed up, and it also gives the community a chance to see new products, she said,

“It’s great to come every week, because you never know what you’re going to see or what products each vendor is going to carry. Sometimes a vendor may have a new product every week, or they may be offering something for a limited time only, so it’s good to come by each week and check out what’s on offer. It’s also good to get there early,” Dexter said.

The new location will create a safer shopping area away from traffic, she said. It will also be convenient for people traveling to the library with easily accessible parking.

To kick off the summer sales season, the first market will take place today. There will be free face painting for kids, as well as string and fiddle music from a family band, The Bread and Jammers. Tweedles Donuts will also be on hand at the market, selling hot, freshly made donuts.

The West Chester Market will offer fresh fruits, vegetables and other produce, such as sweet corn, tomatoes, strawberries and watermelons. Area bakers will be selling breads, cookies and pastries and artisan food makers will be offering gourmet popcorn, jams/jellies, kombucha, pickles, syrup and salsa.

Plus, there’s a new gluten-free baker this year. A roasted coffee seller will sell roasted coffee beans. Additionally, local artisans will sell hand-knit and sewn items, essential oils, soap, paints, jewelry, candles, and melted waxes.

“Residents love getting to know the people behind the products. We have a lot of people coming in every week, and everyone hugs when they come in, so it’s like family,” Dexter said.

The market has been around for 18 years and it’s a special experience to shop this way, she said. Many sellers and buyers have seen other people’s children grow up.

For a full schedule or more information on weekly activities, visit facebook.com/WestChesterMarket or westchesteroh.org.

Ellianos Coffee Partners with First Federal Bank for $25 Million in Funding

Ellianos Coffee, the Southeast-based drive-thru coffee franchise, announced a new partnership with First Federal Bank, securing $25 million in funding for franchisees. The new partnership will allow franchisees to streamline the loan process to confidently and quickly obtain their business loans, allowing their stores to become operational as soon as possible.

Ellianos Coffee is experiencing accelerated growth across the Southeast, with twenty-two stores currently open and over sixty stores in development. The new partnership with First Federal Bank comes at a pivotal time in franchise history and will result in even faster growth and satisfied franchisees.

First Federal Bank is a community bank founded in 1962 in Lake City, Florida, the same hometown as the coffee franchise. First Federal Bank has grown from four employees in 1962 to more than 800 employees in 2022 and offers a full range of business financial solutions, services and loans. With SBA and USDA lending offices throughout Florida and in several states, First Federal Bank is uniquely positioned to work with new and existing Ellianos franchisees.

Offering two different types of loans to franchisees, First Federal Bank’s trained loan officers will carefully assess the needs of each Ellianos franchisee to provide them with the best loan option that suits their business goals.

The first loan option First Federal Bank offers franchisees is the Small Business Administration (SBA) loan. This option includes terms of up to 15 years, requires less personal cash, and requires a minimum 10% down payment at closing, among other conditions.

The second loan option available to Ellianos franchisees through First Federal is a traditional business loan, which includes terms of up to 10 years. The franchisee needs higher personal liquidity, a higher minimum credit score, and a larger down payment at closing, in addition to a few other requirements. Compared to SBA financing, this option has lower closing costs.

In a recent interview, Rob Hughes, President of the CGGL Division of First Federal Bank, commented on the partnership saying, “Lending to people who are building small businesses helps them achieve the American dream. He went on to say, “The ability to offer flexible programs ensures that we can meet the needs of all Ellianos franchisees, whether they are in start-up mode or expanding their existing businesses.”

First Federal Bank stands by its core values ​​of being community-driven, focused on customer service, financially stable, and trustworthy. These values ​​support its mission and vision, shape its culture and lay the foundation for its future.

Ellianos Coffee President Scott Stewart spoke about the partnership saying, “We couldn’t be happier to be working with First Federal Bank. Each member of their team is truly committed to their core values ​​and ready to help our franchisees accomplish their mission. business goals. We look forward to seeing our new and existing franchisees succeed through this key relationship. »

The coffee industry has proven to be recession-proof throughout the COVID-19 pandemic and is expected to grow at 4.32% annually. Due to its distinctive dual-sided drive-thru model, Ellianos Coffee recorded record sales throughout 2020 amid the pandemic, fully poised to adapt to the unique conditions. Since the pandemic, demand for drive-thru has, in part, catapulted Ellianos into an unprecedented phase of growth. The First Federal Bank loan program will allow franchisees to take full advantage of the current climate of the booming coffee industry as quickly as possible and turn their stores from a dream into a reality.

The news and information presented in this press release have not been corroborated by RSQFood News Media or Journalistic, Inc.

Best Breakfast & Brunch Around Union Market District DC


Buffalo & Bergen’s Bloody Mary is topped with a whole mini bagel. Photo courtesy of Rey Lopez.

Inside the Union market
1309 Fifth Street NE

The team’s weekend Italian bakery behind neighboring pizzeria Stellina specializes in bite-sized bombolonis – airy doughnuts filled with ricotta – and elegant cigar-sized cannoli. Hit nearby Peregrine for a cappuccino and you have breakfast.
Opens at: 10 a.m. Friday to Sunday.

Union Market’s main full-service restaurant offers a limited list of weekend-only brunch items, including cornflake-crusted French toast, homemade granola with yogurt, and steak and eggs Benedict. There is an optional $25 bottomless mimosa pairing.
Opens at: 10:30 a.m. Saturday and Sunday; 11 a.m. Tuesday to Friday.

Buffalo and Bergen
Cocktail pro Gina Chersevani’s retro bagel and soda bar is always crowded on weekend mornings and also does a huge takeout business. I go for the creative breakfast sandwiches all day, especially the Rude Girl (bacon and jalapeño cream cheese) or a pastrami-egg-cheese. To drink, there are egg custards, a slew of homemade sodas and a now-famous Bloody Mary topped with a bagel and smoked salmon.
Opens at: 8 a.m. Wednesday through Sunday.

district donut
One of the first options in the market is this fancy donut stall. The menu changes according to the season. Right now, the cherry-filled, cream cheese-glazed donuts and the cookie-and-cream donuts are my favorites, but the glazed, creme brulee donuts are good bets all year round. And it makes a nice cinnamon bun.
Opens at: 8 a.m. daily.

At Harvey’s
Make breakfast at home? This terrific butcher is your go-to spot for bacon, country ham, and breakfast sausages. The counter also serves meat sandwiches like roast beef with cheddar, tomato and tangy horseradish.
Opens at: 8 a.m. Tuesday to Sunday, 11 a.m. Monday.

Lucky Buns breakfast burrito. Photo courtesy of Lucky Buns.

lucky buns
On weekends, Alex McCoy’s burger/fried-chicken-sandwich joint opens early to serve a giant breakfast burrito. It is stuffed with scrambled eggs, fried potatoes, cheddar cheese, queso, peppers and onions, salsa and a choice of carne asada, grilled Thai sausage, bacon, fried chicken or of an Impossible cake.
Opens at: 11 a.m. Saturday and Sunday.

Neopol Smokehouse
If you’re a gravlax fan, head to this Baltimore/DC smoked fish stand and get some to go. You can get the brandy smoked salmon per half pound, as well as thicker slices of smoked salmon and whitefish salad (the smoked egg salad is also a winner).
Opens at: 11 a.m. every day.

On toast
There are several slices of toast decorated here – with chorizo, eggs and pickled onions, for example, or roasted mushrooms with goat cheese. The avocado toast might not be the most exciting option, but it’s the best, and topped with feta, zataar, and a poached egg.
Opens at: 8:00 a.m. Saturday and Sunday, 9:00 a.m. Monday through Friday.

Peregrine Espresso
Get your fix of flat white or cappuccino at this espresso bar, which also offers a few pastries and cookies.
Opens at: 8 a.m. daily.

This Southern comfort food spot doesn’t technically offer breakfast, but I’d be happy to start the day late with their shrimp and bread oatmeal or extra-alcoholic bread pudding.
Opens at: 11 a.m. every day.

Ravenhook Bakehouse
Farmer’s Market Bread Makers moved to Union Market last summer. While take-out breads are the main offering (the jalapeno cheddar makes great grilled cheese), they also serve muffins, scones, and filled mini buns.
Opens at: 10 a.m. daily.

south block
The local mini-chain serves up the most virtuous options here: spun acai bowls with nut milks, kale-enriched breakfast bowls, cold-pressed juices and a myriad of smoothies.
Opens at: 9 a.m. daily.

Inside La Cosecha
1280 Fourth St., NE

Unido Cafe serves specialty coffee and breakfast sandwiches. Photograph by Rey Lopez.

Cafe Unido
Coffee obsessives should head to the DC spin-off of this Panamanian coffee roaster, which offers sweetened espresso drinks with house-made syrups, as well as rarer finds like premium 10 cups of aromatic geisha coffee. $.
Opens at: 8 a.m. daily.

The Casita
Hot plies of cheese masa and chicharrons for breakfast sound pretty good, but this pupuseria also serves up all-day breakfast items like egg-filled tacos and combo plates with eggs, fried plantains, refried beans and baguette.
Opens at: 10 a.m. daily.

The whimsical rounds at this donut stand with Colombian roots feature toppings like guava jelly and cream cheese, chocolate hazelnut praline, or tequila glaze and lime curd. These aren’t the feather-light Krispy Kremes: they’re made from a sturdy brioche dough that stands up to accessories.
Opens at: 9 a.m. from Tuesday to Sunday.

Tacos al pastor at Las Gemelas, in the La Cosecha food hall. Photograph by Leah Judson.

Las Gemelas
This sibling to Shaw’s Espita Mezcaleria is known for its blue corn tortillas carefully topped with hearty meats, moles and house salsas. There’s no shame in starting the day with a chorizo ​​quesadilla or a taco al pastor, but there are also potato and egg tacos and churros during the day.
Opens at: 11 a.m. Monday to Friday, 9 a.m. Saturday and Sunday.

Venezuelan arepas — grilled corn cakes filled with roast pork and queso fresco, or black beans, plantains, and avocado — are the centerpiece of the menu here. The sister spot Arepa Zone was once located inside the Union Market.
Opens at: 9 a.m. daily.

Peruvian brothers
The popular brick-and-mortar food truck begins serving its early morning sandwiches, roast chicken, and empanadas. Also on the menu: picarones, Peruvian-style sweet potato fritters with honey.
Opens at: 10 a.m. daily.

In the Union Market area:

blue bottle
1250 Fourth Street, NE
The region’s first lift is this Oakland-born cafe, known for its cold brews, espresso drinks and avocado toast.
Opens at: 6 a.m. Monday to Friday; 7 a.m. Saturday and Sunday.

bread aisle
1250 Fifth St., NE (Along Morse St., between Fourth and Fifth Streets.)
Do you love the Diplomat’s crispy cranberry baguettes and balls? Head to this little bakery, hidden down an alley near sister restaurant St. Anselm, for breads to take away, as well as delicious croissants and pain au chocolat.
Opens at: 9 a.m. daily.

Pluma croissants.  Photograph by Scott Suchman.
Pluma croissants. Photograph by Scott Suchman

391 Morse Street, NE
Longtime pastry chefs Camila Arango and Tom Wellings’ sunny, beautifully tiled bakery serves up some of DC’s best breakfast pastries, as well as loaves of bread, breakfast sandwiches, and savory toast. My favourite: the chocolate-pistachio croissant.
Opens at: 7:00 a.m. Tuesday to Friday, 8:00 a.m. Saturday and Sunday.

St Anselm makes a fried chicken sandwich for brunch. Photograph by Karlin Villondo, courtesy of St. Anselm

Saint Anselm
1250 Fifth Street NE
Head to this tavern-like steakhouse for Bloody Marys, buttermilk biscuits, and steaks and eggs with béarnaise. Dinner menu hits like the salmon neck and huge ax-handle rib eye are also available. Big plus if you have young children: the line-up of the stands.
Opens at: 10:30 a.m. Saturday and Sunday.

399 Morse Street, NE
Brunch on the terrace of this pizzeria offers buckets of Lambrusco and coffee-soaked French toast, as well as morning versions of their excellent pies. It’s hard to say no to pizza (or pasta) Carbonara.
Opens at: 11 a.m. every day (brunch on Saturday and Sunday only).

Anne Limpert

Editor/Food Critic

Ann Limpert joined Washingtonian end of 2003. She was previously an editorial assistant at Weekly entertainment and cook in New York restaurant kitchens, and is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Southampton cost of living crisis: Cafe manager speaks out


“You keep working, but it’s almost like running after a carrot. It hangs in front of you and you try to grab it, but each time it gets further and further away.

These are the words of Jassu Randhawa, a 34-year-old full-time worker from Southampton who has tackled the cost of living crisis.

After losing her business to Covid, she now works as a sales manager at Le Grand Café, in Terminus Terrace.

But like millions of other people, she too is struggling to make ends meet despite the security of a full-time job.

Read more – Main article continues below:

“The amount of money I’m making doesn’t reflect how quickly prices continue to rise,” she said.

“The cost of living has gone up so much, but that doesn’t reflect salaries. How can you expect people to pay for all this?

“They say minimum wage is good enough, but the point is you’re not supposed to do more than just survive?”

The price of food, fuel and bills has increased exponentially over the past few months.

The financial fallout from the Covid pandemic and Russia’s invasion of Ukraine have contributed to rising costs and record inflation levels – the highest since the 1980s.

The Daily Echo yesterday launched a new campaign – Your Money Matters – to raise awareness of the impact of the crisis on Southampton and offer practical help to readers through giveaways, competitions and offers.

Jassu, who ran a cafe and cocktail party on East Street, said it was increasingly difficult to balance work and private life.

“I wish I had more free time, but that’s impossible when you’re constantly fighting with the idea of ​​’if I don’t work that many hours, I can’t pay my rent, my car, etc’.

“So all of these things that you’ve worked for so far can quite easily be taken away from you if you can’t keep up with the price. There is no longer a balance between work and private life.

The company itself is also feeling the effects.

“Although everything is sort of reopened or starting to reopen properly, without any social restrictions, there are still a lot of people who are not going out,” she said.

“They may have gotten used to the fact that they’re just going to stay at home because we’ve been locked up for so long. And along with things being so expensive now, which people anticipated before, they don’t have that to play with anymore.

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Orion Coffee and Tea closes WCH location


After facing several hurdles to open a full Washington Court House location, the owners of Orion Coffee and Tea decided to close shop locally, leaving regular customers to ask questions about where they went.

Eric and Sharayah Irwin, a couple from Xenia, are the owners of Orion. The Washington Court House location was the third location to open.

Sharayah explained via email: “Unfortunately we decided we had to shut down the Orion in WCH. The trailer was doing a lot less than we had hoped – we were losing money on it every month between payroll and rent. Traffic just never picked up the way we hoped, especially once we got out of the winter months, and we expected to see an increase.

Essentially, and as previously stated, the building Orion was going to be located in was on South Elm Street across from Washington High School and College. Constant setbacks were recorded throughout the COVID pandemic, especially as construction took longer than usual.

Although the building is taking longer than desired and expected, it was decided to open a trailer in the parking lot of the building early last year. Baristas who already worked for the company and lived locally were in charge of the trailer and customer service.

“When we considered how many thousands of dollars it would take to complete the building (especially with equipment and construction costs going up to 50%), and how many times busier we would need to be each day just to break even and begin to recoup our investment we decided it was wiser not to continue there it makes us so sad because we had wonderful repeat customers there and had a nice vision of the building. But that doesn’t seem to be the case,” Sharayah wrote.

Where will the Orion drive-thru trailer be located now? He will not return to Washington Court House. Orion has a location in Cedarville, a drive-thru in Jamestown, and a Roastery in Springfield.

“We are working on opening the trailer as a drive-thru at our coffee roastery in Springfield. Our landlord there generously offered to let us park it and run it for free,” Sharayah wrote.

Contact reporter Jennifer Woods at 740-313-0355.

This Kopi-inspired ink created by a PJ Pen enthusiast really smells like coffee!


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And, no, you can’t lick the ink. This is not the medieval century. Although it would be a great invention at the time with the pen. You imagine an old man writing on parchment paper while licking the tip of his coffee-flavored quill, huh?

However, the ink smells of coffee! Kopi O Kaw, specifically. As that is literally the name of the ink. the Diamine Kopi O Kaw ink is created to honor the institution of copitiams (coffee shops in Malaysia and Singapore) and its most popular beverage, Kopi O Kaw. Now imagine cold kopitiams with green floral porcelain cups and the coffee itself. Then take that scene and put it in a pen! Tada! Coffee ink pen!

The ink sample for Kopi O Kaw.

Meet the creator behind this stunning ink, Mr. Lai Kim Hoong. What goes through his mind and what made him invent an ink like this? We spoke to him to find out more.

As the owner of PenGallery (a boutique that sells luxury pens) and a passionate about pens and inks, Mr. Lai has long had a passion for bringing the community of pen enthusiasts together and creating a product that tastes from home, Malaysia.

While appearing almost black in the bottle, when written, the ink leaches a brown tint onto the paper. However, when dry, you can see green highlights on the letters. The concept is similar to black coffee and the actual color of fresh coffee beans before they are roasted. And if you really smell it, you can smell the subtle scent of freshly brewed Kopi O Kaw. Being a water-based scented coffee ink for fountain pens, the ink is sold in an 80ml bottle for RM62.

It looks black but it’s brown. And if you tilt the paper or show it under a light, it will give off the green tint.

The purpose behind creating this ink is that I made it almost black but it’s actually brown so people can use it for official work.

It’s actually the same concept with the Kopi O Kaw drink. It looks black but it’s actually brown.

Mr. Lai Kim Hoong, owner of PenGallery and creator of Diamine Kopi O Kaw ink shade

Taking about a year to develop the ink with back-and-forth adjustments, Mr. Lai collaborated with a British (Liverpool-based) ink manufacturer called Diamine and gave them the concept he had of the ink. coffee ink.

The location of Mr. Lai’s shop (left) and the collection of inks he sells (right).

As he has worked with them on previous Malaysian-inspired products, the international company has turned his concept into reality and produced a number of bottles that can only be purchased from its online and physical store at SS 2, Petaling Jaya, called PenGallery. From different types of pens (affordable and luxurious) to around 1350 unique inks and an abundance of books, it has them all there.

It is really good. I like the blackness of Kopi O Kaw ink because it can also pass for black. I can sign documents with it and it can also be a daily carry.

He really knows how to do his business and he has the best prices for them.

Nigel, fountain pen enthusiast

This is his third invention for Diamine ink tints. Previously he worked with them on an ink called Jalur Gemilang (blue with red highlights) and also Manggis (purple with green highlights). He loves working with Diamine because it’s a forward-thinking company and this creation doesn’t just benefit him, it benefits them so other people can co-create their own shade of ink.

The ink samples for its Malaysian collection of Diamine ink swatches.
Jalur Gemilang (the first creation) ink is blue in color with a red sheen.
Manggis ink (the second creation) has a purple color with green highlights.

Besides the ink, Mr. Lai also created a limited edition fountain pen called Durian Musang King with a 21-karat gold nib. Look at this creativity! Thank goodness it’s not scented or flavored, otherwise…

The Durian Musang King pen.

This hobby started 26 years ago when he worked at Pelikan, a German high-quality stationery company.

From there, I developed the passion for fountain pens and their inks and started talking about them online with people who share the same passion as me.

When they said it was hard to find a good fountain pen in their respective countries, I saw a need for this product and took the opportunity. And the rest is history.

Mr. Lai Kim Hoong, owner of PenGallery and creator of Diamine Kopi O Kaw ink shade

For him, writing is as old as humanity and is still practiced today. Many people are falling short of writing as the digital age progresses. With fountain pens you can play with many exciting colors and also have the opportunity to create something worthwhile.

More importantly, this passion has formed an incredible bond in the community between people from different backgrounds, all because of their love for fountain pens. Did you know they have a festival in October called Inktober? This is where many fountain pen enthusiasts gather at Mr. Lai’s store to exchange bottles of unfinished inks. And they also have World Fountain Pen Day on the first Friday of November every year, where they come together and once again share their adoration for pens.

Mr. Lai (owner, right) showing off his new Kopi O Kaw ink with Mr. Nigel (fountain pen enthusiast, left), holding a German-made fountain pen he bought there.

Fountain pens are making a comeback in this digital age. Let’s not lose it. After all, a pen is mightier than a sword.

Mr. Lai Kim Hoong, owner of PenGallery and creator of Diamine Kopi O Kaw ink shade

All of his inks are only available at his store, so if you’re wondering what the ink looks like, drop by his store or check it out here. [Warning: We know it’ll smell tempting but do not drink the ink!]

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Glasgow coffee festival hailed as ‘best yet’ with £10,000 raised for Ukraine

Record numbers of coffee lovers gathered in Glasgow earlier this month to celebrate their favorite brew, as Scotland’s biggest coffee festival returned to the city.

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Around 2,400 people attended the seventh Glasgow Coffee Festival in historic Briggait from May 7-8, nearly double the number of 2019.

The indoor event was part of a two-week coffee celebration, in which the city’s favorite coffee companies hosted a series of events, offers and discounts.

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There was an indoor element to the festival for the first time in over two years, with more than 40 exhibitors sharing their knowledge, passion and products with aficionados eager to sample the city’s bustling coffee scene.

The most popular

The event, organized by Glasgow B-Corp Dear Green Coffee Roasters, maintained its commitment not to use single-use cups, with organizers partnering with keep the cup to save an estimated 35,332 cups from landfill over the weekend.

The Glasgow Coffee Festival has raised funds for Ukraine.

At the coffee party, which ended on Monday, ticket holders were encouraged to show their support for those caught up in the conflict in Ukraine. And over £10,000 has been raised to support the humanitarian effort in the war-torn country.

Glasgow Coffee Festival founder and Dear Green owner Lisa Lawson hailed it a ‘huge success’ and believes it has cemented the city’s status as having one of the most exciting coffee scenes in the world. world.

She said: “This year’s Coffee Festival was by far the best yet. We were absolutely blown away by the number of people who traveled from all over the UK and beyond to share their love of coffee with us. After being held outdoors in 2020, the festival’s return to the Briggait felt like a return to normality for the industry as a whole.

“Over the years I have seen Glasgow’s coffee community grow and grow, with an ever-growing number of roasters and baristas setting standards in the city. The festival really showed how the industry has grown not just in Glasgow, but across Scotland. It was a huge success and the perfect way to bring our industry together. The event was charged with positive energy from everyone and highlighted just how exciting and diverse our coffee scene is. We can be justly proud that our coffee community is a global player!”

Originally organized and hosted by Lisa and the team at Dear Green, this year a team of event organizers contributed to the success of the sold-out festival.

Ticket holders were treated to a range of exclusive offers and discounts at over 100 local businesses that supply specialty coffee during the fortnight around the festival.

Sponsors of this year’s event included coffee equipment companies La Marzocco, Compak and Bunn, Us V Them, Dear Green Coffee Roasters and Story Shop, a Glasgow-based marketing agency.

To find out more about the Glasgow Coffee Festival and the businesses involved, visit their website or follow them on social media.

Governor Mills Applauds Maine GearShare in Brunswick and Encourages Kids to Enjoy the Outdoors in Maine


May 17, 2022

The Governor also strolls through downtown Brunswick, stopping by local businesses

Governor Mills Donates IFW Pack to Maine GearShare

Brunswick, MAINE – To promote outdoor recreation for children in Maine, Governor Janet Mills visited GearShare in Brunswick today. GearShare is a new non-profit organization that acquires, maintains, and lends outdoor recreation equipment to nature-focused chaperones and educators to help students connect to the Maine outdoors. During her visit, Governor Mills, an avid hiker, donated a Maine Department of Inland Fish and Wildlife ranger backpack to the Maine Department of LLBean.

“Everyone in Maine – especially our children – should be able to experience and enjoy our beautiful outdoors, not just those who can afford the gear.said Governor Mills. “GearShare does an amazing job equipping students for outdoor adventures so they can create memories of Maine that will last a lifetime. I was proud to donate a day pack to students and look forward to looking forward to the continued success of GearShare.

In partnership with the Maine Department of Education, Maine GearShare recently outfitted 108 students from 13 Maine high schools on their Teens to Trails whitewater rafting weekend. GearShare’s upcoming pilot program supports Trekkers’ seventh-grade trip to Acadia National Park.

“Maine GearShare is the result of a truly collaborative process between outdoor-focused organizations, funders, and brands. We all want to foster equitable access to memorable outdoor experiences, and the gear is a key part of this business. After years of work, the board and staff are excited to start this pilot project, see the equipment in action, and test, adapt and grow our model,” said Liv Berg, acting executive director of Maine GearShare.

After her visit to GearShare, Governor Mills joined Senator Mattie Daughtry (D-Brunswick) for a walking tour of Maine Street in downtown Brunswick, including Senator Daughtry’s brewery, Moderation Brewing Company; Vessel & Vine; Hatch Home; The mixture; and small dog cafe.

“Downtown Brunswick is home to a wonderful mix of specialty shops, open spaces and small businesses that you won’t find anywhere else.” said Governor Mills. “I hope the people of Maine get out and enjoy our amazing communities this summer.”

Governor Mills and Senator Daughtry at Moderation Brewing Company

Governor Mills at Vessel & Vine

Governor Mills at Little Dog Cafe

Governor Mills with Hannah and Dustan, co-owners of Hatch and Hatch Home

Governor Mills, Sen. Daughterry and The Mix Owner, Leslie at The Mix

The Mix in Brunswick welcomes Governor Mills

Italian Ditta Artigianale fined 1,000 euros after selling espresso for 2 euros Daily Coffee News by Roast Magazine


Ditta Artigianale inside the building of the monastery of Sant’Ambrogio in the center of Florence. Courtesy photo 2021 by Sofie Delauw.

A pioneering force in contemporary Italian coffee has been fined 1,000 euros ($1,053, at the time of this writing) for charging 2 euros for an espresso.

The fine came after a customer at one of Ditta Artigianale’s Florence locations initiated a verbal confrontation with a barista before contacting municipal police to request an inspection. At issue is a long-standing local law requiring food and drink vendors to publish menu prices.

According to Ditta Artigianale founder Francesco Sanapo, the price of the single-origin decaffeinated espresso in question was listed only on the QR code, not on a printed menu in the shop. Sanapo, a three-time Italian national barista champion and 2019 Cup Tasters national champion, told DCN by phone that he has no intention of challenging the law.

Numerous local and national media covered the story, which Sanapo says has much more to do with the social conventions of Italian coffee culture and prices than a disgruntled customer.

Related Reading

“How in 2022 can a person feel outraged if a coffee costs 2 euros?” Sanapo told DCN, noting that the coffee in question was a high-altitude water-treated coffee sourced from Finca Santa Fé in the Sierra Madre de Chiapas region of Mexico. “We made the mistake as the price was not displayed on the menu, but we hit the cultural aspect of the espresso for 1 euro.”

Sanapo said that since the incident he had received numerous threats from people on social media. However, he also said that many of his peers in the Italian artisan coffee industry have come forward to support the brand and the idea that some coffees cost more because of their higher quality and the efforts of the players throughout. of the value chain, from farmers to baristas.


Ditta Artigianale via dello Sprone. courtesy photo 2016.

“I spent nights not sleeping because I am an anxious person; I’m scared because my company is very young and we can’t take a shit storm,” Sanapo said. “[But] I want to shout loud and clear my personal point of view; and I can’t stay silent. I want to increase the value of coffee.

Ditta Artigianale opened its original café on Via de’ Neri in 2014, followed by a second store on Via dello Sprone in 2016. Last year, after a four-year redevelopment project, Ditta Artigianale opened a café and a coffee school in an old Monastery of Sant’Ambrogio in Florence.

Ditta Artigianale Lungarno Soderini

Ditta Artigianale’s brand new café in Florence’s Lungarno Soderini. Courtesy picture.

Just last week, the roasting company opened its fourth store in Lungarno Soderini, near Ponte alla Carraia, along the south bank of the Arno River.

Does your coffee business have news to share? Inform the DCN editors here.

A pop-up café prepares a permanent base


Pop-up cafe Pause is set to get a permanent home this month as owners unveil plans for new premises in Kings Heath.

Owners Farah Chaudry and Rory McGhie will open the shop in Kings Court on Wednesday May 25.

Founded during the pandemic, Pause began as a home delivery service before finding pop-up success in locations across Strichley and Bournville.

Chaudry said: “Pause was born during lockdown at a time when people needed care and connections, but they were often quite hard to come by.

“When we opened our first popup there were lockdown restrictions in place which meant you could only meet one person from another household for a walk. The name comes from the fact that during this hectic time our customers could come in for take out but were unable to sit with us.

“We wanted our customers to stop for a brief moment and let themselves be taken care of – it was important then and it is still at the heart of what we do and will be when we open our doors in Kings Heath. .”

McGhie added: “We were contacted by a friend of ours, Sabrina Fung of blowater.co, who told us a large space was becoming available at Kings Heath. She knew we were looking for permanent accommodation and introduced us to our landlord, Paul – we are very grateful to her.

“Making our home in Kings Heath surprised us a bit, as we had built up a strong following in Stirchley, but as soon as we visited the space we knew it was the right decision for us. We also spoke with Levain & Cherry who were delighted to have us at King’s Court, and we have already started planning some exciting collaborations.

South End Coffee entrepreneur wins WA Small Business of the Year award


by Elizabeth Turnbull

Efrem Fesaha had an ambitious dream: to bring a unique coffee experience to Seattle, one of the coffee capitals of the world. And now, in 2022, he has been recognized for it, receiving the title of both Washington Small-Business Person of the Year and Pacific Northwest Small-Business Person of the Year.

Unlike many coffee-making practices, where the coffee beans are roasted beforehand, in East African coffee ceremonies the coffee is roasted immediately before consumption.

It’s an experience King County residents have been able to enjoy at Boon Boona Coffees for about three years now – thanks to Fesaha and the community members who helped him start his business.

“[The awards] just made me pause for a moment and really say, “Look where you’re at,” Fesaha told the emerald in an interview Friday, May 13. “‘[And] look at all the people who helped you get there.

When Fesaha started his business in 2012, he was distributing coffee beans to the East African community in the area. After contacting his family in Ethiopia to help source coffee, he turned to local grocery stores in the East African community that would sell his coffee beans.

“There are two grocery stores that were the first to offer me space on their counters,” Fesaha said. “A big grocery store won’t do that. Especially not for the kind of product I was trying to sell. No one really wants green coffee; they want roasted coffee.

Even with community members and her family by her side, the burden of starting a business has not always been easy. After struggling to get a loan for his business, Fesaha created a business plan using resources from SCORE and the Washington Women’s Business Center, and he was able to get a loan in 2019.

With that money, he opened the first Boon Boona cafe in Renton, at 724 S 3rd St., which is both a roastery and a cafe. Today, Boon Boona has an additional Seattle location at 1223 E Cherry St., employs a total of 20 people, and roasts over 100,000 pounds of coffee.

“Like most Ethiopians and Eritreans, you grow up with [this coffee]said Fesaha, who himself grew up in the White Center area. “There’s a traditional component that I knew of growing up in our household.”

It was during a trip to Asmara, Eritrea in 2011, at the age of 27, that he realized how much Eritrean coffee culture had something that the United States did not have. .

“They were roasting at the bottom of the cafe. And then, you know, those beans would be used throughout the day,” Fesaha said. “It was both a contemporary and traditional take on coffee drinking or coffee culture that I saw there, that I didn’t see here.”

Customers were encouraged to have the experience, and many would stay in the cafe for hours, which Boon Boona cafes encourage to this day.

“It’s supposed to be very warm, very inviting,” Fesaha said. “It’s the best way to produce a community.”

Once the pandemic is less of a concern, Fesaha hopes to resume live music and poetry nights at Cafe Renton, and he hopes the two cafes will be a space where locals can experience a new style of cafe and personal connections.

“Someone could be on their first date or meet their potential partner there,” Fesaha said. “It’s meant to be a space where people can meet.”

Elizabeth Turnbull is a journalist with reporting experience in the United States and the Middle East. She has a passion for covering human-centric issues and doing it consistently.

📸 The featured image: Efrem Fesaha, founder of Boon Boona Coffee. (Photo: Alex Garlande)

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Game on: Don’t get bored with the same old – plug into the diverse world of tabletop games beyond Monopoly and Yahtzee

Collen Hatcher and his family have always loved getting together around the kitchen table for a crib game or a classic board game, like Monopoly.

But a fateful trip to the annual Hal-Con Sci-Fi, Fantasy and Comic Convention eight years ago introduced Hatcher to the true art and intricacy of board gaming.

“(There was) a room devoted strictly to board games,” he said. “A huge library of games and volunteers who would teach you the game.”

The event stoked a passion for games in Hatcher.

“I guess it’s more of an addiction,” he said. “It opened up a whole new world for me – now I own over 130 games.”

Break free from the influence of iconic games like Monopoly, Clue or Scrabble and the world of board – or tabletop – gaming is brimming with creativity, imagination and fun gameplay.

Hatcher gives the example of one of his favorite games, Carcassonne, a tile placement game set in medieval France where players earn points by building roads, castles, monasteries, and buildings. other landmarks.

Employees Samantha and Logan Mills show off the varied selection of board games available at Owl's Hollow, a toy and hobby store in Charlottetown, PEI.  David MacDonald Photo - David MacDonald Photo
Employees Samantha and Logan Mills show off the varied selection of board games available at Owl’s Hollow, a toy and hobby store in Charlottetown, PEI. David MacDonald Photo – David MacDonald Photo

“The theme is important (as well as) the artwork,” Hatcher says of games of this nature. “The people who build these games have spent their lives creating the artwork and mechanics; some of them are extremely in-depth.

Hatcher admits an irony in the age of COVID-19 regarding another all-time favorite: the pandemic. Players work together to deal with multiple plagues that plague the world’s population in an example of cooperative play.

“You are assigned different roles (like a doctor), and you have to work together and make decisions together,” he said. “It gets fun; you can get into overheated arguments.

Hatcher likes to discover the multiple possible scenarios during the game.

“Some of these games are never played the same way twice,” he said.

Patricio Garcia from Halifax, who has been collecting games since 2012, is also an unbridled board game enthusiast.

Patricio Garcia of Halifax is a dedicated games collector.  Its game room includes 542 different games.  Including add-ons for several of these games, it says the total amount is 1,030. Photo added - Photo added
Patricio Garcia of Halifax is a dedicated games collector. Its game room includes 542 different games. Including add-ons for several of these games, it says the total amount is 1,030. Photo added – Photo added

“I used to deliver food, before the days of Uber Eats or Skip the Dishes, as a side job,” Garcia said. “I used to call it my board game job because it helped pay for games.”

Garcia’s favorite games include Bus, in which players buy bus routes and transport as many passengers as possible, in what Garcia calls “a strategy-heavy game.” Another favorite is Scythe, set in an alternate version of the 1920s where people co-exist with high-tech machinery.

Garcia has amassed 542 games so far, but that doesn’t include expansions, which are available for select games and add things like game pieces, extra board space, or extended play.

“When you include the extensions, I top out at 1,030,” he said.

In Stratford, PEI, Samantha and Logan Mills don’t just set up tabletop gaming, they’re also behind the counter recommending the best games to people of all ages at Owl’s Hollow at Charlottetown.

The husband and wife team there are employed part-time and understand very well what makes a game both fun and aesthetically pleasing. Themes run the gamut from card games to elaborate concepts involving science fiction and fantasy and even vineyards, the coffee industry and art.

“Almost any theme you can think of, there’s a board game for it,” Logan said.

Some of Logan and Samantha’s favorites include Canvas, a card game where the goal is to create an artistic piece by building a stack of transparent cards.

“It’s so pretty, you can hang it on the wall like a piece of art,” Samantha said.

Logan and Samantha also enjoy games like Circadians: First Light and Root, both of which involve unique worlds and characters and have something closer to a storyline. The Board Game Geek website describes Root, for example, as an adventure war game where players fight for control of a vast wasteland.

“A good theme is fun,” Logan said. “It’s a fun story – you can make a fun story as you go.”

Such adventure-oriented games also offer high replay value. As Samantha said, “I want to play it multiple times and not have it be the same thing.”

While many of these games are geared more towards older kids and adults, Logan and Samantha point out the many family-oriented games that are well-designed and have cool concepts. There are also junior versions of some of these same games.

One game in particular is out of fashion…and that’s Pandemic.

“No one buys it anymore,” Samantha said. “It’s actually a really good game, but I think it’s a bit too real.”

The last two years have disrupted the functioning of the board game community considerably, but most people have found ways to keep the excitement going, whether it’s just playing with their housemates or connecting online. And businesses that cater to the community have also adapted to the changes.

Dan Morton, director of Midgard Gaming in Mount Pearl, Newfoundland and Labrador, said the pandemic has forced him to pivot his business in a different direction. Before COVID, Midgard was more like a board game cafe where you could play a tabletop game or use one of 10 computers and six X-Boxes. But pandemic restrictions have shut those options down.

“We didn’t know how long it would take before we could let people come back,” he said.

What he ended up doing was selling all the computers and X-Boxes and developing the retail side.

“A tangible thing that people can take home and experience on their table,” he said.

He said the pandemic is forcing people to interact more with those they live with and board games are a perfect way to do that. It was also a needed break from computer screens during long lockdowns and with work and school moving online.

Morton compares falling into the hobby of board games to getting involved in the Marvel Universe film series or discovering new musicians and songs you’ve never heard before.

Just like enjoying a movie like Iron Man, for example, can open your eyes to the whole Marvel Universe, or a cover can direct you to the artists who performed the original, playing a so-called game of gateway can experience a new world of fun board games.

“There doesn’t have to be two hours of Monopoly before you flip the board because someone bankrupted you,” Morton said, adding that typical gateway games are usually ones like The Settlers. of Catan or Ticket to Ride.

Morton said the pandemic, along with the higher costs of going out, has shown “there is nothing wrong with being home and spending time with people there. You always want to go out, but you don’t necessarily want to do it all the time.

In Newfoundland and Labrador, Morton said he wants to see community growth locally. He hopes to implement more regular monthly events and even a version of retreats hosted by some US gaming communities.

“We try not to step on our toes at weekly get-togethers with friends,” he said.

In Nova Scotia, Hatcher says he’s missed getting together with other players for the past two years. He said it used to be possible to host gaming events at his home through social media.

“We met complete strangers that way – we don’t do that anymore,” Hatcher said. “As a family, we are not welcoming anyone new to our home, which is a shame.”

He hopes this year’s Hal-Con – which will be running at full capacity for the first time since 2019 – will be the trigger to get people in the board game scene excited again.

“People who love board games, we’re addicted.”

Samantha and Logan Mills said the board game community is extremely welcoming to newcomers and it has never been easier to learn how to play any game through social media.

“If you get a new game and you start to feel overwhelmed, you can watch a Youtube video that will walk you through it,” Samantha said.

For some, however, classic games remain the best. Suzanne Milner of Windsor, Nova Scotia, said before the pandemic she welcomed international students into her home with a games night once a week, complete with pizza and snacks.

“We always started with Yahtzee, then moved on to Clue and Scrabble,” she said.

But international students have stopped coming due to the pandemic. It wasn’t until months later that she decided to start game night again with a group of friends.

Milner enjoys the familiarity of old favorites like Monopoly and Yahtzee.

“Yahtzee can get very competitive,” she said.

And, about Monopoly: “There’s something about being an earth baron in a game that you can never do in life, and you have bragging rights if you succeed.”

Milner is happy to be playing her favorite games with her friends again.

“You don’t have to go out and spend money to have fun. You don’t need to do your hair and makeup to play a board game.

Three Ohio Day Trips Worth Taking This Season, Including Hocking Hills


We share what to do, where to hike, where to eat and where to shop day trips in Lakeside Chautauqua, Hocking Hills State Park and Cuyahoga Valley National Park.

Hiking trails in Cuyahoga Valley National Park and where to eat on the trip

We are lucky to have a national park just up the road. Cuyahoga Valley National Park offers beautiful views and plenty of hiking trails. There’s even a scenic railway everywhere, if hiking isn’t your thing. Make a day of it and check out these must-sees and must-sees in and around the park.

Food on the way: Blue Door Cafe & Bakery

Start your day with a bite to eat at Blue Door Cafe & Bakery in Cuyahoga Falls. It has been recognized by The New York Times and TripAdvisor as serving the best brunch in Ohio, according to BlueDoorCafeBakery.com.

With a menu featuring classics and unique lunches and brunches, plus delicious pastries, you’ll have plenty to refuel before your day of hiking begins.

Hiking: Cornice Trail

Cuyahoga Valley National Park’s Ledges Trail has beautiful views along the way and lots of rock formations. With at least 80 feet of elevation gain the entire trail and a rocky, unpaved surface, the trail is best walked in sturdy walking shoes or boots. As always when hiking, it is important to watch where you are stepping. Climbing the rocks is also prohibited.

Park at the Ledges trailhead and grab a map from the large notice board near the gate. The trail system is complex so best to follow the map and watch for signs. The Ledges Trail is a 1.8 mile loop. You can use the connecting trails for a short hike. Be sure to check out the Ledges Overlook for a great view from above.

Hike: Brandywine Gorge Loop

To avoid the crowds, do this hike early or late in the day. Park at the Brandywine Falls trailhead and pick up a trail map from the notice board near the restrooms. The Gorge Loop includes sections of several trails. This is a 1.5 mile hike with 160 feet of elevation gain.

According to nps.gov, here are the directions for the hike. “Follow the path to the falls, then turn left onto the trail just before the boardwalk. The clockwise loop takes you through the gorge, over a footbridge over the stream, and back up the other side. Keep turning right at all trail intersections. After passing the Brandywine Falls Inn and crossing the creek – and the falls – turn right at the small notice board. The path leads to the Falls viewing boardwalk and parking lot. For a closer look at the falls, follow the signs and descend approximately 80 steps to a lower observation deck.

For more trails, visit nps.gov/cuva/index.htm.

Thing to do: Cuyahoga Valley Scenic Railroad

If you plan your trip right, you can hike part of the day and enjoy a scenic ride through the park on the Cuyahoga Valley Scenic Railway. This gives you a different view than the trails and protects you from the weather while viewing wildlife. Check cvsr.org for special events and takeoff times.

What to do and where to eat in Lakeside Chautauqua

Life is a bit slower in Lakeside Chautauqua in Ottawa County. From Memorial Day to Labor Day, the community celebrates summer the old-fashioned way, with outdoor activities being the main source of entertainment.

Thing to do: Relaxed water ride

Start your day with a walk by the water. The peaceful sounds of nature will put you in a good mood. As you walk, enjoy the architecture of the beautiful riverside residences. Many have bright, cheerful facades.

Shopping places: Marilyn’s and Marilyn’s Two

Step back in time at Marilyn’s and Marilyn’s Two. These shops look like souvenir shops from the 90s. There is a nostalgic feel to it which is exciting for adults. Browse t-shirts, sweatshirts, sandals, sunglasses, books, toys, rock paintings and a large wall of candy at Marilyn’s. Marilyn’s Two features nautical decor, clothing, greeting cards and books, gourmet food, mugs, jewelry and more.

Thing to do: Shuffleboard

Try your hand at shuffleboard. The outdoor facility is open Memorial Day through Labor Day and welcomes all ages. Play with family or friends, or check LakesideOhio.com for the tournament program.

Where to eat: Bluebird Cafe

Have lunch by the water at the Bluebird Cafe. Serving salads, smoothies and more, it’s the perfect place for a light and healthy lunch.

Coffee/ice cream: Lakeside Coffee & Cream

If you can’t decide between coffee and ice cream, grab both at Lakeside Coffee & Cream. The shop sells gourmet coffees, teas, and baked goods, as well as premium hard ice cream and soft serve ice cream. Enjoy your treats inside the cozy shop or dine outside on the terrace.

Where to eat: Sloopy’s Sports Cafe

Sports Cafe Sloopy has a casual vibe. Many patrons come straight from the water, donning their bathing suits, and the atmosphere is fun and friendly. The walls are covered in memorabilia from the state of Ohio.

Choose from a variety of gourmet and traditional pizzas, plus salads, sandwiches and pastas with Sloopy’s signature red sauce.

For more information about Lakeside, including admission and parking rates as well as accommodations, visit LakesideOhio.com.

Another site to see in the region: the Marblehead lighthouse

In the area, it is worth stopping at Marblehead Lighthouse. You can climb the stairs to the top or just enjoy the view along the water. For more information, visit MarbleheadOhio.org Lighthouse.

What to do while hiking in Hocking Hills State Park and where to eat nearby

Ohio is a bit of a hiker’s paradise. After hiking Cuyahoga Valley National Park, keep your boots laced up for Hocking Hills State Park. Here are some hiking trails and local places to grab some food.

Coffee: Hocking Hills Coffee Emporium

Before you start your day of hiking, refuel with a coffee from the Hocking Hills Coffee Emporium. The cafe is locally owned and operated.

Beyond regular coffee, they serve Nitro Cold Brew and Kombucha Probiotic Tea on tap. They also offer homemade breakfast paninis, quiches, pizzas, lunch paninis and soups. Or grab a sandwich to go to enjoy your hike. The shop also offers desserts and souvenir-type items, which might be nice after a long day of hiking.

For more information, visit hockinghillscoffeeemporium.com.

Hike: Cedar Falls

One of seven major hiking trails in Hocking Hills State Park, Cedar Falls is about half a mile long and relatively strenuous. The one-way trail features a waterfall, bridges, and unique rock formations. In the middle is a seasonal waterfall, accessible by descending steps and along a dirt road.

The trail is clearly marked with signs, but can be challenging for those not in good physical shape or with health issues. It has a moderate incline and takes around 40 minutes to complete.

Hike: Cave of Ashes

Ash Cave is another beautiful hiking trail in Hocking Hills. It’s about half a mile long and takes about 40 minutes to complete. The paved trail is one-way and crosses a beautiful gorge lined with majestic hemlocks and cliffs.

The mid-point is marked by a recessed cave and a seasonal waterfall. After the waterfall, hikers should continue a series of steps to the rim trail which, if it turns right, leads back along the rim to the parking lot or, if it turns left, takes you to Cedar Falls in

2.3 miles.

Hike: Conkle’s Hollow State Nature Preserve

Conkle’s Hollow offers two hiking trails. There is the upper trail and the lower trail. The Lower Trail is three quarters of a mile and takes about an hour to walk. The Upper Trail is a 2 mile long one way trail. This hike is considered strenuous for those who are not in good physical shape or who do not hike regularly. It has a steep incline, cliffs and paths with visible roots. It is not suitable for young children.

As with all trails, hikers should stay on the path and be aware of their surroundings. For more information, visit TheHockingHills.org.

Food: Pizza crossing

Voted the best pizza place in Ohio by USA Today, Pizza Crossing in Logan, Ohio is definitely worth a trip to town.

Beer: Brewery 33

End your day trip at Brewery 33. Choose from IPAs, stouts, porters, shandies, ambers, browns, pale ales, experimentals, seltzers, bocks, sours, cream ales, golden ales and more. If the weather is nice, enjoy them at the beer garden, the largest in southeast Ohio, according to Brasserie33.com.

Visit the site for more information.

Report: Rising Inflation Pushes Consumers to Reduce Dining Out


“I don’t go all over town like I used to. I try to make my trips count. Fuel prices are higher. I’m going out on a mission, not just for shopping,” Johnson said.

SAN DIEGO — Everything seems to cost more these days, which means people have to make tough choices about what to spend their money on and what to drop off the list.

“I don’t get my nails done that often. I haven’t had them done in about 2 years,” said San Diegan, Debra Johnson.

“Just leave the house and go out less and stay home more and save money that way,” said El Cajon resident Cesar Williamson.

“I’m more selective about where I go to eat because the prices are going up,” said San Diegan, Ana Verdin.

A new report from New First Insight shows what people have cut the most across the country due to the impact of inflation on their wallets.

42%of consumers save on dining out.

33% percent cut their entertainment spending while 30% cut their grocery spending.

Still, many people in El Cajon say they don’t give up eating out. “No, I was at another restaurant last night and I’m here today. I’m not cutting back on restaurants, that’s for sure,” Kathy Box said.

RELATED: No gas tax relief, but vehicle owners could get $400 in Newsom’s new budget plan to tackle inflation and gas prices

“I don’t think any inflation would stop us from coming here. Every Sunday for about 3 years, we would never give this up,” Liz Phelps, a loyal Por Favor customer told El Cajon.

While some restaurants may have more empty seats, people say they’re staying home more often to save gas.

“We have good days and bad days. Before we were open 7 days a week and now we are only open 5 days a week,” said Slyvia Ursino, who has worked at Por Favor for more than two decades.

“I don’t go all over town like I used to. I try to make my trips count. Fuel prices are higher. I’m going out on a mission, not just for shopping,” Johnson said.

In contrast, the data shows that there are things consumers refuse to give up: beauty products and pet services top the list.

“I wouldn’t cut back on things like getting my dogs groomed,” Box said.

” Coffee ! Cosmetics ! Or getting their hair done, stuff like that. These are necessities,” Verdin said.

“We wouldn’t give up traveling. We refused to go out. We might not because I force him to cook,” laughed a customer at Por Favor restaurant.

RELATED: Souplantation to Reopen in La Mesa

According to the report, consumers are also reducing their spending on travel, gym memberships and furniture.

“Just because we have inflation, I’m going to continue to live my life and my budget in another way and not stress about it,” Williamson said.

The majority of people seem to be saving on gas, but the trends are still changing as consumers face the highest rate of inflation in 40 years.

According to First Insight, the report is based on a sample of 1,000 people contacted by email in April 2022. The sample was proportionally balanced by generation, region and gender.

WATCH RELATED: Inflation in the United States slowed last month from its highest level in 40 years and after seven consecutive months of worsening price increases:

Top 5 Most Popular Cafes In Boise, Idaho | restaurant review


This list is based on feedback from previous customers.


Beautiful parks, fantastic museums, day trips, restaurants and quirky attractions abound in Idaho’s capital, Boise. The neighborhood cafe is one of the best places to get a local’s perspective on the city. Third-wave coffee companies specialize in sustainably sourced coffee beans and high-quality beverages.

5. Big city cafe and cafe

Big City is nothing more than a labor of passion. Their humble beginnings began in a small shop in West Boise 21 years ago, before moving to the Linen District in 2006. Since opening, they have happily brewed coffee, baked pastries, and served breakfast and lunch. inspired by the farm. Big City is more than just a cookie-cutter cafe. they specialize in classic delicacies with a twist.

4. Alia’s cafe

Alia’s Coffee House is a neighborhood cafe offering a variety of food such as espressos, bagels, pastries, and more. Order the fantastic Flavored Latte, which includes espresso, steamed milk, and syrup flavor, or Death by Hot Chocolate, which includes bittersweet, French vanilla, dark, and white chocolates melted in half and half and whole milk.

3. Caffeine roasting company

Caffeina Roasting Company is a small coffee roaster and cafe in Boise, Idaho that focuses on blending new roasting and brewing methods with traditional roasting and brewing methods, blending brewing styles and developing authentic profiles. They place great emphasis on training their employees in all brewing processes to ensure that their coffees are presented in the best possible light.

2. Zero Six Coffee Fix

The District Coffee House is a traditional local cafe offering the most popular coffee in the neighborhood. If you want something different for your afternoon coffee, head to the District Coffee House and order the Bright Eyed. This seasonal blend was intended for espresso, but is also great for filter coffees if you like a darker character.

1. Dawson Taylor Coffee Roasters – Downtown Cafe

Dave and Cindy Ledgard saw the need for a local specialty coffee roaster in Boise and started Dawson Taylor Coffee Roasters in 1995. They believe coffee is more than just a beverage and has the unique ability to bring people together to do good. Coffee, like great wine, can offer a wide range of flavors, from fruits and berries to chocolates and beyond. With this expertise, they take great pride in deliberately selecting the coffees and meticulously profiling the roast of each batch.

Single Serve Coffee Maker Market Size, Growth, Trends, Outlook and Forecast by 2029 – SMU Daily Mustang


New Jersey, United States – The Single Serve Coffee Maker Market report includes the upcoming challenges and opportunities in the market. It ensures a strengthened market position and a growing product portfolio by providing all the important details related to the market growth. It reveals some of the key insights and focuses on the impact of the COVID-19 crisis on different sectors of the economy. Identifying key business areas is the single most important factor in improving those areas and generating greater profits. This living market research provides an in-depth understanding of how new product offerings can fit into the market. It acts as the best guide and plays the leading role in almost all phases of the business cycle. It also becomes easy to effectively target customers to easily launch new products. This Single Serve Coffee Maker Market reports another key focus is to provide manufacturing solutions at all provincial and global levels.

A comprehensive overview of market conditions and various business-related elements is covered in this Single Serve Coffee Makers Market research report. It enables business actors to reach target groups and provides all important details about customers and competitors. Quantitative research methods are used to conduct this market research to provide accurate market data and problem solving. The Single Serve Coffee Makers Market report helps to identify major regions such as Asia-Pacific, North America, Europe, Middle East, Africa and Latin America where new actors and merchants can develop their activities. Moreover, it performs in-depth analysis and provides market size, market dynamics, and market share.

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Key Players Mentioned in the Single Serve Coffee Makers Market Research Report:

Keurig Dr Pepper, Nespresso, Hamilton Beach Brands, BUNN-O-Matic, Sunbeam Products, LAVAZZA, De’Longhi, JURA Electroapparate, Spectrum Brand and Krups.

Single Serve Coffee Maker Market Segmentation:

Single Serve Coffee Maker Market, By Type

• 8 ounces
• 10oz
• 12 ounces
• Over 12 ounces

Single Serve Coffee Maker Market, By Applications

• E-commerce
• Shops
• Others

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Scope of the Single Serve Coffee Makers Market Report

UNITY Value (million USD/billion)
SECTORS COVERED Types, applications, end users, and more.
REPORT COVER Revenue Forecast, Business Ranking, Competitive Landscape, Growth Factors and Trends
BY REGION North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
CUSTOMIZATION SCOPE Free report customization (equivalent to up to 4 analyst business days) with purchase. Added or changed country, region and segment scope.

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4. What are the single serve coffee maker market drivers and restraints?

5. Which regional market will show the strongest growth?

6. What will be the CAGR and size of the Coffee Maker market throughout the forecast period?

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Top 5 Most Popular Cafes In Detroit, Michigan | restaurant review

This list is based on feedback from previous customers.


Cultural capital, foodie hotspot and more all apply to Detroit, Michigan, a resilient city with a history of industry and vehicles. The city’s rich musical and industrial heritage merges with an ever-expanding assortment of museums, performing arts, festivals and international cuisine like never before. Plus, the city is full of fantastic third wave cafes roasting their own beans and community shops offering a welcoming environment and great local roasts.

5. Dessert Oasis Coffee Roasters Detroit

Dessert Oasis was founded in 2009 as a family business with the goal of bringing people together through desserts and live music. Striving to deliver an unparalleled coffee and entertainment experience through keen attention to detail, an incredible knack for quality, and an intense love for their communities, is their goal. The most popular coffee on the menu is Kenyan kiruga, which packs red fruits like cherries, pomegranate and gooseberry, along with tropical acidity like papaya and sweet ruby-red grapefruit-like citrus.

4. coffee roasting factory

Roasting Plant Coffee uses its own state-of-the-art roasting machine called Javabot to roast its green coffee beans every day at every RP cafe. They use only the highest quality specialty beans straight from the factory and spend countless hours developing specific roast profiles for each to bring out the greatest attributes and flavors. Roasting Plant coffee is all about being robust, mellow and impeccably smooth.

3. Madcap coffee company

Madcap Coffee was born out of a friendship and shared passion for creating great coffee and sharing it with others. Madcap now operates a cafe in Detroit, as well as coffee roasting and distribution across the United States. Gasharu is one of the best coffees on the menu, with flavors of berries, lemon and red apple; you have to try it.

2. Cafe Alto

Cafe Alto is a neighborhood coffee company that serves the best coffee in town. On the menu, you’ll find everything from brewed coffee to espresso, Americano, latte, mocha, and more. Plus, their distinctive tea flavors like chai latte are amazing and go great with your breakfast.

1. coffee awake

Awake Cafe’s goal is to create connections between their coffee, pastries and teas. They also believe that by forming partnerships with organizations that serve people, you will have the opportunity to make a difference in the lives of others. Their single-origin coffee comes from the lush mountains of Honduras and has rich, robust and chocolaty notes that you must try.

It is open! LeGrand Coffee House serves Governor Murphy and Rutgers loyalists with daily inspiration


As the line stretched around a shiny new apartment complex, the crowd learned a secret about the mastermind behind New Jersey’s most popular cup of coffee. Eric LeGrand, the namesake behind the new buzz-worthy cafe in his hometown, never tasted a sip of the caffeine craze until the pandemic sent him searching for a way to bring people together.

Hundreds of people lined up to follow the former Rutgers football player and his mother to coffee heaven on Saturday after Governor Phil Murphy and Woodbridge Mayor John McCormac cut the ribbon for LeGrand coffee in his town native of Middlesex County.

“This place is rocking,” Murphy said. “It’s going to be a real anchor and having Eric’s name on the door is so incredibly cool.”

After 20 months of planning, delays and setbacks, the official launch of LeGrand Coffee House drew hundreds of Rutgers fans, friends, former teammates and politicians who celebrated Rutgers’ entrepreneurial spirit. local inspiration.

The “LeGrand” opening on the brick-and-mortar store is LeGrand’s latest attempt. After the pandemic changed nearly every aspect of his life — and even when the coronavirus caught up to him “and nearly killed him” — LeGrand’s fight to finish what he started has never wavered.

“It’s been a grind – no pun intended – but behind the scenes with all that buildup we had to weather inflation, supply chain setbacks, but we were able to weather the storm and we’re there today. today,” LeGrand said.

LeGrand sipped a cup of coffee through a straw. He urged Rutgers fans to try The Scarlet Knight – a mocha coffee with raspberry and chocolate syrup. He sat in front of a mural with his store’s logo on the wall and his Scarlet Knight jersey to the right.

When it comes to the beans and the coffee itself, LeGrand has teamed up with coffee consultants Bellissimo of Portland, Oregon. The idea was born out of a group chat that started every morning during the pandemic, with everyone discussing their morning drinks. LeGrand’s business network continues to expand, but its partner says the successful launch rests solely on LeGrand’s shoulders.

“Eric is the secret to all the success here,” said John Archibold. “It’s amazing to see all the success he has statewide, nationally and internationally, but when you drop a pin here in Woodbridge, you see what’s really going on. “

In the background, a powerful espresso machine, which LeGrand calls his Ferrari, is operated as one of the store’s first customers – the Governor and First Lady Tammy Murphy – orders two iced coffees.

“How cool is that? Murphy said.

Around the store, fans flocked and posed for photos. Rutgers football coach Greg Schiano pressed his lips to LeGrand’s forehead – a moment of fatherly pride, according to the coach who spent countless hours at his player’s bedside following an injury who forever reshaped LeGrand’s life and Rutgers football.

Addressing the crowd, Schiano said: “Eric promised it won’t get in the way of his training because we have a deal. When the cure comes, we’ll go back to that place in MetLife, you get up and we jog out. land together.

LeGrand nodded and the crowd erupted in applause. LeGrand’s role as the face of Rutgers football will never change. Saturday’s opening served as yet another example of several communities rallying behind LeGrand’s fight.

“I’m most proud of the way he attacks every day,” Schiano said. “He wakes up every day and makes the choice to have a good attitude and to attack every day. He is an inspiration to many of us.

It was never lost on Karen LeGrand either. Every setback in LeGrand’s life came with added motivation.

“It’s been a journey, but he takes it all in stride,” Karen LeGrand said before the groundbreaking ceremony. “I was a nervous wreck. There was a pandemic, costs were going up, he couldn’t stock up until a certain date, but he just said ‘mum, I’m going to control what I can control and not m ‘worry about the rest’. He just takes it in stride.

As for the bean review, the consensus was clear: LeGrand’s Coffee House hits home.

Schiano called it “excellent” while Luke Nathan and Geo Baker awaited their first taste.

Rutgers athletic director Pat Hobbs called it delicious, adding his own expertise as an avid coffee drinker.

“It couldn’t be for a better person. Believe – that’s what he says – and you stand in this beautiful cafe here, and you can have great faith in Eric LeGrand’s future,” Hobbs said. “I will be a regular here.”

Thank you for counting on us to deliver journalism you can trust. Please consider supporting us with a subscription.

Patrick Lanni can be reached at [email protected].

Morning jolt | News, Sports, Jobs


-Photo submitted

Allison Lensing puts whipped cream in a drink at the Cat Cafe inside Humboldt High School.

Editor’s note: This is the last part of a two-part series.

HUMBOLDT — DeDe Merris has found a way for her students to connect with other students.

Her next goal was to find a way for students to learn skills that would be useful to them once they were ready for life after high school.

Merris, a special education teacher at Humboldt High School, along with Katie Walrod, a food science teacher, and Patty Hayes, a business teacher, intertwined friendship, math, and business to create the Cat Cafe.

“The Cat Cafe has been a resounding success on so many levels,” Merris said. “More than ever imagined. We have the support of Friends Club members, our student body, staff and administration.

-Photo submitted

Students line up outside the Humboldt High School Cat Cafe.

Senior Nora Carlson enjoys being part of the Friends Club and the Cat Cafe adventure.

“Friends Club is really what its name suggests, a friendship between many peers,” Carlson said. “I not only learned about marketing and running a cafe, but in doing so, I learned to appreciate the joys of working with all the members of the Friends Club.”

Sarah Numedahl, a student at Humboldt, joined the Friends Club for another activity, but found much more with the group and the coffee.

“At first I joined to add another extracurricular to my transcript, but after the first meeting I realized how much I enjoyed the company of the peers who participated,” Numedahl said. “I started to get more involved.

“The Cat Cafe is a great opportunity for all students to learn important life skills, engage with school, and collaborate with others.”

-Photo submitted

Paige Allard makes a drink at the Cat Cafe with all the trimmings.

The Cat Cafe, spun off from the Friends Club, served its first customer in October 2021.

“The Cat Cafe is a café on our school’s campus that provides a safe space for all students to collaborate, communicate and connect with each other,” Walrod said. “Our goal is to equip students with real-life functional, transitional and vocational skills working in the cafe. This is done through the use of a school-based cooperative educational program.

“The Cat Cafe is a project of the Special Education Department, but also works with Food and Marketing classes.”

The cafe is a student-run business inside Humboldt High School, where students can learn a variety of skills.

“My marketing course helps me. We help price products by sourcing all components and then pricing competitively and profitably,” said Hayes. “The marketing class was also responsible for the initial promotion of the Cat Cafe.

“The class created posters to promote the opening of the Cat Cafe, the sale of Cat Cafe mugs and tumblers, and the sale of Cat Cafe punch cards. Our class has also created and maintains an Instagram page for the Cat Cafe.

The cafe allows students to interact with each other and build relationships, while learning new life skills.

“The Cat Cafe provides our students with the opportunity to learn life skills, such as money management, customer service and food industry skills.

“Students donate their time to help run the cafe.”

The Cat Cafe has a variety of options for customers to choose from.

“We sell regular coffee, hot and cold lattes, hot chocolate, smoothies, Frappes and monthly drink specials,” Merris said. “Our specialty beverages were created by the staff in our building. It’s a fun way to engage staff.

“Each month we offer four new staff drinks as part of a competition. Staff members encourage students to purchase their monthly specialty drink to help their drink win.

The café is open three days a week on Mondays, Tuesdays and Fridays. On Fridays, it is open from 7:30 a.m. to 8:45 a.m.

“On Mondays, students prepare and deliver drinks directly to high school and middle school teachers’ classrooms during their first-term classes,” Merris said. “On Tuesdays, students serve first-time study hall students, practice making new drinks for the menu, perform tasks such as restocking consumables, bagging ice, and cleaning.

“Fridays are our busiest days and we normally have a team of eight to 10 students working together like clockwork to make drinks and provide customer service.”

Fridays are also special days, where a guest speaker will speak to the students and music will be played.

“Our principal, Dr. Paul Numedahl provides a guest speaker every Friday morning,” Merris said. “Soft jazz music sets the tone in the background. Our superintendent, Jim Murray, is our volunteer delivery driver who helps deliver beverages to our two elementary schools.

Proceeds from the Cat Cafe help support the day-to-day operations of the business and fund Friends Club activities.

“It’s always a learning experience to get started and we keep adding new ideas as we go along,” Merris said. “One example we have implemented is working with teachers to develop an incentive program for students who show improvement in multiple areas such as attendance, assignment completion, and grades.

“We also reward students who we catch doing random acts of kindness. We will certainly continue to add ideas and improve over time.

Landon Vik, who is a member of the Friends Club and loves working at the cafe, enjoys spending time with his classmates.

“I love coming to Friends Club to see all my friends and eat snacks,” Vik said. “At the cafe, I usually manage the cash register and greet all the teachers and students.

“I’m really good at my job.”

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Schools in the Tri-Cities to Benefit from Fundraiser for Coffee Bar


TRI-CITIES, Wash. – Here’s your chance to get your daily caffeine fix while helping out a worthy cause that benefits Tri-Cities students.

Starting May 13, 100% of funds from every $2 drink sold at select Black Rock Coffee Bar locations will be donated to Richland, Pasco and Kennewick High Schools.

This is part of the company’s series called “Give Back Days”.

“We care deeply about implementing Give Back Days in the communities we serve across seven states – and we are pleased to provide support to these high schools in the Tri-Cities,” said CEO Josh Pike. “It’s the fabric of who we are. We’re rooted in what we call the three Cs: Community. Connection. Coffee. For us, it’s about giving back and making someone’s day a little bit better. .

Pike added that it’s also important to show its employees that the company is investing in these communities, as their workforce tends to “be young.”

“It’s something they can connect with when we give back to the high schools they often attend or graduated from,” Pike said.

According to a press release, Richland will launch the series “in each of its five stores; followed by two locations in Pasco on May 20and; and ending in Kennewick at six stores on May 27and.”

The following stores will participate in Give Back Days:


  • 9025 Center Parkway, Richland, WA 99352
  • 4033 West Van Giesen St., West Richland, WA 99353
  • 496 George Washington Way, Richland, WA
  • 3507 Kennedy Road, Richland, WA 99352
  • 1215 Aaron Drive, Richland, WA 99352

Not co

  • 2525 North 20th Avenue, Pasco, WA 99301
  • 7204 Burden Boulevard, Pasco WA 99301


  • 5215 W. Okanogan Ave., Kennewick, WA 99336
  • 320 N Ely St., Kennewick, WA 99336
  • 2000 North Columbia Center Blvd SUITE B, Kennewick, WA 99352
  • 2615 S Vancouver St, Kennewick, WA 99336
  • 22 W Carmichael Dr., Kennewick, WA 99336
  • 4898 W Hilderbrand Blvd, Kennewick, WA 99338


Roasters Coffee officially moves to Black Rock Coffee Bar

Oregon-based coffee company buys Roasters Coffee

New products this week: Purple Thunder MTN DEW, Mint Chip Oatmilk Creamer and a new look for H2OPS


In this week’s roundup of new product launches, MTN DEW launched a new limited edition soda flavor exclusive to Circle K, two new dairy alternative brands debuted in the category and H2OPS announced a new look for its IPW sparkling hop water.


MTN DEW has partnered with Circle K for their latest flavor innovation, Purple Thunder. The new drink combines aromatic notes of berries and plums “for the ultimate berry combination,” according to a press release. MTN DEW Purple Thunder is exclusively available at Circle K in 20 oz. bottles and on fountain. For more information, visit mountaindew.com.


Soft drink maker Hoplark has launched Really Really Hoppy, the newest flavor in its 0.0 product line. The new “Craft Brewed Flavor Bomb” is zero sugar and zero calories and has flavor notes of roasted nuts and deep caramel. Hoplark Really Really Hoppy is available online for $39 per 12-pack of 16 oz. cans. For more information, visit hoplark.com.


KidsLuv has added a new flavor to its line of sugar-free drinks for kids: Beary Berry. The new offering joins the brand’s existing flavors, Flying Fla-Mango, Peach Me I’m Orange and Starstruck Coconut. All four flavors contain nine essential vegan vitamins and minerals per 8 oz. portion. KidsLuv Beary Berry is available in-store and online for $9.99 per 4-pack and $37.99 per 16-pack. For more information, visit kidsluv.com.


Californian lifestyle brand Calexo has launched Watercolors, a new collection of cannabis-infused sparkling waters. Made as an alternative to alcohol, the drinks are currently available in three flavors: Fuschia, Spring and Sea. Calexo watercolors are available this month in boxes of 4 at select California dispensaries. Additionally, the brand has rolled out an accompanying line of streetwear clothing. For more information, visit calex. co.


Lipton Iced Tea has launched Lipton Immune Support, an iced green tea that contains 25% of the daily value of zinc in addition to vitamin C. The drink is available in Green Tea Pineapple Mango and Diet Green Tea Pineapple Mango varieties, including premiere is available in 12 and 64 oz packs. bottles, while the latter is available in packs of 12. For more information, visit lipton.com/us/en/.


Italian coffee company LavAzza has entered the ready-to-drink category with the launch of its cold brew coffee cans. The cans will debut four flavors: Classic Cold Brew, Nitro Cold Brew, Cappuccino Cold Brew with Milk, and Double Shot Cold Brew with Oat Milk. All ready-to-drink cold brew flavors will be available for $3.49 per 8 oz. can. For more information, visit lavazza.us/en.

Community cafe

Community Coffee has unveiled its to-go iced latte, available in two flavors: Mocha White Chocolate and Vanilla Waffle Cone. For more information, visit communitycoffee.com.


Alcohol recovery product maker Cheers has launched its new product, Relief. The new offering has been formulated with CBD, Green Tea and L-Theanine to provide fast relief the day after alcohol consumption. Each dose contains 23mg of CBD, 1000mg of ginger, and 130mg of organic caffeine. Relief is available in pill and drink form for $34.99 per 12 doses. For more information, visit cheershealth.com.

California Farms

Paying homage to a popular ice cream flavor, Califia Farms has unveiled its limited edition Mint Chip Oat Creamer. The plant-based creamer “combines the luscious creaminess of oat milk with the delicious flavor experience of a scoop of mint ice cream,” according to a press release. For more information, visit califiafarms.com.

Euphoric Kin

Kin Euphorics has introduced a new flavor to its range of alcohol-free cocktails: Kin Bloom. Inspired by rosé, the new addition features citrus fruits of summer strawberry, barrel oak and rosemary and is made without sugars or caffeine. Additionally, the soft drink contains key ingredients like schisandra to evoke clarity and ashwagandha to uplift mood. For more information, visit kineuphorics.com.


Like fellow Italian roasting giant LavAzza, Trieste-based illy is expanding its ready-to-drink range with the addition of Cold Brew Cappuccino and Latte Macchiato. The two offerings, which are 90 calories and 110 calories respectively, combine milk with the brand’s signature blend of nine single-origin coffees. The new 8.45 oz. cans are available for $34.99 per pack of 12. For more information, visit illy.com.


Upright entered the plant-based dairy category with its first product – instant oat milk. The new allergen-free product contains 8 grams of protein per serving and is available in three flavors: Unsweetened Original, Chocolate and Vanilla. Upright Instant Oat Milk is available for $15 per 12-serving pouch. For more information, visit verticaloats.com.

The Dove

Coffee roaster La Colombe has revamped its look by removing the sip lid from its ready-to-drink latte cans. Thanks to a new process by which the brand injects nitrous oxide into the latte, the sipping lid is no longer necessary and La Colombe is reducing its use of plastic. The new cans are available online and in stores nationwide. For more information, visit lacolombe.com.

bored cow

Food technology company Tomorrow Farms has partnered with Perfect Day to launch its first-ever product, animal-free dairy milk. Formulated with Perfect Day’s animal-free whey protein, the new product will soon launch in Chocolate, Vanilla and Strawberry. The launch comes after the brand secured $8.5 million in funding earlier this year. For more information, visit tryboredcow.com.

rock star

Along with its “Poder Para Mi Gente” (Power for My People) campaign, Rockstar launched its brand new product: Rockstar Punched Agua Frescas. The new energy drink is available in two flavors, Strawberry and Pineapple, both formulated with real fruit juice. Each 16 oz. can contains 160 milligrams of caffeine. Consumers can find Rockstar Punched Agua Frescas online and in-store for $17.99 per 12-pack. For more information, visit rockstarenergy.com.


As part of its brand refresh, hops sparkling water maker H2OPS has announced that it is permanently moving the existing IPW branding to the front of the label. According to H2OPS co-founder Paul Tecker, “[IPW] is easier to pronounce than our brand name H2OPS, which will remain on the label, but smaller. Additionally, the brand will expand into cans in addition to its traditional bottles. For more information, visit h2ops.com.

SVG opens its first “legitimate” ‘cafe’ – Searchlight

posted on

Patient (left) interviewed by Dr François Truchot (right)

The first week of May 2022 yielded two SVG premieres; On Monday, May 02, Emergency Communications First Responders (EFR) conducted a Communications Readiness/Ability Test from SVG’s four highest hills, namely: La Soufriere, “My Peggy” in Bequia, Mt. Royal to Canouan and Mt. Taboi to Union Island; and starting the first weekend of May on a much softer tone, the official launch of the ‘Greenhouse Café’, the first cannabis consumer lounge in the Caribbean, provides an upscale environment for ‘patients’ to benefit from the therapeutic effect of cannabis and cannabis products.

As fate would have it, I was part of the first activity being part of the Mount Taboi Climbing Team and on Friday, May 06, I was able to witness firsthand a “gentle” opening of the “Greenhouse Café” located on the premises of the Coconut Grove Beach Club; what should be a very profitable business when well run. I see this new beginning as the catalyst for similar business ventures, but in entirely different contexts, across our country. Medical Tourism is now ready to take off!

I salute this company after writing a four-part series of articles in the local press since 2000 titled “Looking at Ganja Positively”. One article dealt with the religious aspect of weed, another with the economic value of weed, yet another with the medical benefits of weed and the recreational value of ganja, including an education program public. So, 22 years later, although this launch is a positive gesture, I still advocate for the total legalization of weed, but with a public awareness program. There are still a lot of myths about ganja driving people crazy and this ‘bad blame’ on weed needs to be dispelled once and for all if possible, by people in the medical field who know the endocannabinoid system in the human body, and how the ganja plant can supplant any endocannabinoid deficiency.

So just like when you have a vitamin deficiency you take vitamin supplements, so when your body starts reacting to stress or the side effects of chemotherapy and you lose your appetite, feel depressed or suffer from pain, the good compounds in the marijuana plant help regulate these feelings and cravings. As a new controlled industry and because health is at stake, the highest quality must go into the production of plants, to ensure that “patients” receive a product of superior quality and efficacy.

Let’s go back to the launch of our “Top end Coffee shop”. Senior Cannabis Authority brass, including Dr Jerrol Thompson and Dr Jean Cummings, were seen mingling with the crowd as the Agriculture Minister was interviewed by IWN. The Minister of Finance was also present and arrived around the time I was leaving. So I don’t know if he made any public announcements. Greenhouse Café manager Tessa Glass was very accommodating after being introduced to her by Dr Francois Truchot.

There were three doctors on hand to listen to the medical needs of their patients by making a record of their conditions as standard procedure. Once a prescription was written, the next step was to have your ID produced, allowing carriers to have 5 grams of medical cannabis without any involvement from law enforcement. The IDs were produced on the spot and within five minutes the “patients” received their own IDs and are therefore now qualified to purchase cannabis products from any pharmacy/ state-licensed seller.

Although this historic occasion is hailed as progressive, I still advocate for the full decriminalization of weed. There are still people in jail for ganja, these charges need to be dropped, the law dropped and ‘ganja only’ prisoners released. And as I wrote less than two years ago, medical cannabis must also be provided to guards and inmates. Prison is hell on earth, where stress levels can reach roof-high on a daily basis. The herb will help the majority who use it and don’t abuse it.

In closing, I must say that the atmosphere of the Green House Café is very pleasant, aesthetic and airy, thanks to Janqui Glass and acolytes. Each person who obtained an ID received a take-out bag which included a locally made coconut shell ashtray, cutting tray, pack of RAW smoking paper, but NO weed nuggets to report the start of a business that will literally go up like smoke. And finally on a much lighter note, maybe I left too soon, but I was expecting to savor the delicious terpenes of the locally produced weed,… maybe when a tasting party is organised, I will be invited.

Contributed by: Donald De Riggs.

Brew Brew Cafe ends 20-year run in Pilsen and two more restaurant closures you need to know


Spring has finally arrived (fingers crossed) in Chicago after an unusually gray and dreary April. That means patios are opening up, umbrellas are popping up, and many restaurants and bars are dusting off their air conditioners. Despite the promise of summer fun, the hospitality industry continues to face major challenges, including staff shortages and supply chain delays.

Below, Eater lists temporary and permanent restaurant closures in Chicago. If you know of a restaurant, bar or other food establishment that has closed since the pandemic began, please email [email protected] We will continue to update this post.

For winter closures, go here.

May 12

Lincoln Park: Macku Sushi, the popular spot of celebrity Chicago chef Macku Chan, is permanently closed after 12 years at 2239 N. Clybourn Avenue, according to a late April Instagram post. Although heartbroken fans shared their goodbyes in the comments, Chan’s skills are already on display at his new Japanese restaurant, Komo, which debuted fall 2021 in the West Loop.

Pilsen: The trio of siblings behind independent coffeehouse Brew Brew Cafe in April have permanently closed their storefront at 1641 W. 18th Street, according to a Instagram post. Jazmin, Diana and Christian Medrano originally started the business in 2000 with outposts in Pilsen and Avondale, but in September 2019 they temporarily closed the Pilsen site to design a new look and menu that paid homage to their Mexican heritage. It reopened barely a month later on 18th Street. Brew Brew remains open in Avondale.

Skokie: A rental sign is seen in the window of the nine-year-old suburban Japanese restaurant Sushi Cafe Hanah at 4907 Oakton Street in Skokie.

‘National Champions’ beat macro bets in Europe: Manager


While European stock markets have struggled to keep up with the US market in recent years, in part due to the dominance of powerful tech giants that wield major influence over US indices, investing has become even more difficult in Europe. . with the start of the Russian invasion of Ukraine.

As of April 30, Mackenzie Ivy European F, sponsored by Mackenzie Investments of Toronto, had a negative year-to-date return of -12.9%. While the decline was disappointing, it was a slightly smaller loss than the Morningstar European Equity category and the comparable benchmark.

Looking longer term, the fund, the Morningstar Bronze Medalist, posted an average annual gain of 3.0% for the five years ending April 30, a second-quartile performance that puts it ahead of the average return of the category and one percentage point behind the index.

Toronto-based Matt Moody, vice president and portfolio manager on the Mackenzie Ivy team, which oversees the fund with senior vice president Paul Musson and assistant vice president Jason Miller, says portfolio managers are looking high-quality companies capable of delivering returns over the next five to 10 years, regardless of what changes may be in store for the economy and other general factors.

Business resilience is key

“Rather than trying to make macro calls on things like war or the pandemic, we look for companies that can grow resiliently no matter what is thrown at them,” Moody says. “We have a long-term time horizon, and sometimes stock market volatility can create price opportunities.”

While the team does not try to predict the real direction of the economy, political events or interest rates, it does not ignore unusual macro factors that challenge businesses, including what becomes a protracted conflict in Ukraine and rising inflation. .

“We’re not forecasters, but we look at how well companies can meet the challenges they face,” Moody says.

Inflection of oil and gas

Energy costs are rising rapidly, along with other cost pressures, and consumer spending and economic growth will likely suffer.

The Bundesbank recently said that the German economy could contract by up to 2% this year if the war in Ukraine continues and there is a ban on Russian oil and gas on which Germany depends, as well as weaker external demand for German manufactured goods. Germany is the number one engine of growth in Europe, and a German slowdown would have knock-on effects.

Shock knock sticker

With inflation becoming more entrenched globally, some businesses are finding that the costs of inputs such as labor and materials are rising, as well as the cost of transporting goods from place to place. other.

“Costs have increased significantly in a short time, and we are looking at which businesses could be affected if inflation persists,” Moody says. “We look at pricing power and brand strength, trying to figure out which companies can stay profitable.”

The approach of the Mackenzie Ivy team in Europe has always been to invest in a combination of “domestic champions” who dominate their local market and also have the potential to expand overseas, as well as global giants well established beyond their borders. However, there is more focus these days on companies that operate globally and make a large part of their profits outside of Europe.

European Launchpad

“We want to reduce geographic concentration and market risk,” says Moody.

The fund does not include any companies headquartered in Eastern Europe, although some holdings are expanding their business in this part of the world.

“We have exposure to emerging markets through corporate operations, but prefer companies domiciled in Western Europe due to lower political risk and higher accounting and corporate governance standards,” Moody said. “There aren’t many world leaders coming out of Eastern Europe.”

A favorite holding is Admiral Group PLC (ADM), a UK-based financial services company specializing in car insurance which has been held in the fund for 14 years.

“The company is economically resilient and has experienced impressive growth in a highly competitive industry,” says Moody. “People will always need car insurance, and the company is a strong, low-key contributor to the fund. We’re confident it can maintain its greatness over the next five to 10 years, and that’s our goal. – instead of trying to predict top-down factors such as the consequences of Brexit.

A strong balance sheet is important to help companies absorb shocks, says Moody’s, along with a strong corporate culture, a less tangible but hugely influential key to resilience.

The value of corporate culture

Company culture encompasses a variety of factors, including positive employee and community relations, operational efficiency, and an entrepreneurial atmosphere. This leads to the attraction and training of valuable employees, greater staff engagement and longer retention.

“Company culture is an undervalued asset,” says Moody. “It’s hard for competitors to copy, and it’s a great long-term benefit for a company that supports other benefits.”

Mackenzie Ivy European maintains a concentrated portfolio of 25-30 stocks. The fund can invest in companies of any size, but are generally mid to large capitalization companies. They must be attractive and liquid.

The team’s approach is low turnover, but more active in times of equity market volatility. Leaders are disciplined to pay a reasonable price, and if they find a company attractive but expensive, they either wait patiently for the price to drop or simply don’t buy.

A company that has been added to the portfolio in the last six months is Vestas Wind Systems (VWDRY), a Danish sustainable energy company specializing in the production, installation and maintenance of wind turbines worldwide. The company has high margins, superior execution and scale advantages over its peers.

Another major holding is De Longhi SpA (DLG), a leading Italian brand in the manufacture of high-end coffee machines and other small household appliances.

“We love the niche and the business will benefit as people move towards better coffee and brew it at home,” says Moody. “These trends have been accelerated by the Covid pandemic.”

The Best Fair Trade Coffee Brands You Can Buy


Equal Exchange sells a variety of fair trade products including coffee, tea, chocolate, nuts, and more. According to the company’s site, the United States still had an embargo against Nicaragua when founders Rink Dickinson, Jonathan Rosenthal and Micahel Rozyne began importing fair trade coffee from the country in 1986. Although they could not import grains directly from Nicaragua, they were authorized. to import the beans after they have been roasted in another country. So that’s what they did. As their site explains, “Importing coffee beans from Nicaragua would demonstrate solidarity with the nascent grassroots movement and challenge U.S. trade policies.”

Today, the cooperative enterprise continues to support small farmers around the world and sticks to the mission statement it established in the 1980s. As an Equal Exchange representative told Willy Street Co-op in 2015, “Fair Trade, when practiced well, provides better prices, access to information and opportunities for collaboration. These are very important first steps towards economic sustainability for a small farmer.

You can find their coffee in grocery stores across the country, as well as online. They offer a variety of whole bean and ground coffees, ranging from their popular French roast to special editions like their Organic Ray of Light, part of their Women in Coffee series. They even offer organic and kosher varieties, as well as single-serve cups and pillows for use in Keurigs or commercial coffeemakers.

NuZee expands its manufacturing footprint on the East Coast


Partner facility at Knoxville, TN provide manufacturing, coffee roasting and co-packing capabilities, and facilitate distribution efforts to the Eastern United States

PLANO, TX, May 11, 2022 /PRNewswire/ — NuZee, Inc. (NASDAQ: NUZE), a leading U.S. producer and packer of single-serve coffees, today announced that it has entered into a manufacturing agreement with a partner factory in Knoxville, TN and expands its manufacturing footprint to Eastern United States. Through this partnership, NuZee plans to offer a holistic coffee sourcing and manufacturing program to its existing and new customers. These services may include coffee roasting and co-packaging of non-single-serve coffee products, in addition to the single-serve coffee formats that NuZee manufactures today. This facility is SQF certified and organic.

“We are excited to enter into this partnership and to see this new partner facility complement our portfolio of production facilities. We anticipate this partner facility to manufacture our single serve formats and hope they can also provide capabilities such as roasting and co-packaging of coffee to better serve our existing and new customers who want a more holistic coffee program from NuZee.We believe East Coast customers can have easier access to this manufacturing facility and get a more efficient logistics with shorter transportation and faster shipping times,” says Jose Ramirez, Director of Sales and Supply Chain at NuZee. “We believe that providing customers with better access to manufacturing facilities through United States can help us be more efficient, reduce logistics costs and contribute to more sustainable manufacturing practices, which is important to us. This partnership can also better serve our customers who are eager to enter the innovative category of single-serving formats. »

NuZee currently has manufacturing facilities in Vista, California, Map, Texas and Seoul, Korea. The arrangement with this partner facility at Knoxville, TN is also intended to be part of the risk management program, which should further improve operational flexibility and certainty in the event of supply chain disruptions due to unforeseen circumstances such as the COVID-19 pandemic or natural disasters .

For more information on how to work with NuZee, visit www.mynuzee.com.

About NuZee Coffee

NuZee, Inc., (NASDAQ: NUZE), is a leading co-packaging company for single-serve coffee formats that partners with businesses of all sizes to help them grow in the coffee category. in single serving and house brand. Providing innovative, eco-friendly solutions with the flexibility and capacity for small roasters and big global brands, NuZee is revolutionizing the way single-serve coffee is enjoyed in United States. Through the brand’s unique process, NuZee meets all aspects of co-packing needs, from roasting and blending to wrapping and packaging. NuZee has production facilities in United States and Korea.

Forward-looking statements

This press release contains forward-looking statements that are made pursuant to the safe harbor provisions within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended. NuZee cautions you that these statements are only predictions and that actual events or results may differ materially. These statements reflect the current expectations of NuZee, and NuZee does not undertake to update or revise these forward-looking statements, even if experience or future changes clearly indicate that the projected results expressed or implied in this statement or in other NuZee statements will not come true. In addition, such statements involve risks and uncertainties, many of which are beyond NuZee’s control, which could cause actual results to differ materially from the forward-looking statements. These risks and uncertainties, many of which are beyond our control, include: NuZee’s plan to obtain financing for its operations, including the financing necessary to develop, manufacture and market its products; the impact on NuZee’s business from COVID 19, including supply chain disruptions; general market acceptance and demand for NuZee’s products; NuZee’s reliance on third-party roasters to roast and blend the coffee beans needed to manufacture its products and provide its co-packing services; the fact that certain of NuZee’s single-serve coffee products would have to be manufactured, processed and packaged for NuZee by its new partner on a purchase order basis pursuant to the parties’ agreement; and NuZee’s sales, marketing and manufacturing capabilities and strategy; for a description of additional factors that may cause NuZee’s actual results, performance or expectations to differ from any forward-looking statements, please see the information set forth in the “Risk Factors” and “Management Discussion and Analysis” sections. Financial Condition and Results of Operations” in NuZee’s public filings and other filings by NuZee with the SEC.

SOURCE NuZee, Inc.

When Life Gives You Lemons, Try Making This Lemon Bread


(Mass Appeal) – Going to a nice cafe for a cup of coffee and a delicious baked goody is a great way to pass some time in the morning. If you don’t have that kind of free time but want to treat yourself to a cafe at home, well, you’re in luck! Michael Kachadoorian, cookbook author and creator of cookingnaturally.comhas a wonderful recipe.

Baking Naturally Coffee Shop Lemon Bread

1 1/2 cups all-purpose flour
1 1/2 teaspoon baking powder
2 tablespoons lemon zest
1/2 teaspoon of salt
1/2 cup unsalted butter (room temperature)
1 cup granulated sugar
2 large eggs (room temperature)
1 teaspoon vanilla extract
2 tablespoons lemon juice (about 1/2 lemon)
1/2 cup buttermilk (see below for substitution)

For the syrup:
1/4 cup lemon juice (about 1 lemon)
3 tablespoons powdered sugar

For the icing
1 cup powdered sugar (sifted)
1.5 tbsp lemon juice
1 tablespoon of milk


  1. Preheat the oven to 350°F. Grease and line a 9×5 inch (or 8×4 inch) loaf pan.
  2. In a medium bowl, combine flour, baking powder, lemon zest and salt. Put aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together on medium-high speed until pale and frothy, about 4 to 6 minutes. Scrape down sides of bowl as needed.
  4. With the mixer running on low speed, add the eggs one at a time, then stir in the vanilla extract and lemon juice. Beat on medium-high speed until blended.
  5. With the mixer on low, add about a third of the flour mixture and mix until almost combined, then add half the buttermilk and mix until just combined. Repeat with another third of the flour mixture, then the last half of the buttermilk, ending with the last third of the flour. Beat until just incorporated.
  6. Scrape the batter into the prepared loaf pan and bake for 45-55 minutes, until the cake is golden brown and a toothpick comes out almost clean with just a few moist crumbs. Cooking times vary, so keep an eye on that.
  7. Let the cake cool for about 15 minutes in the pan. Mix the lemon juice and icing sugar for the lemon syrup. Carefully invert the loaf pan and transfer the cake to a cooling rack, then brush the cake with syrup while still warm. Let the cake cool completely.
  8. When cake is cooled, combine all icing ingredients, start with 1 tbsp lemon juice and milk and add remaining lemon juice as needed. The icing should be thick and not runny. Pour the glaze over the cake and let dry before serving.

Starbucks is selling a new chocolate flavored coffee


Starting Tuesday, the coffee chain is adding a new cold brew chocolate creme to its menus. The drink features cold brew coffee topped with a cold foam of “light, smooth and silky” chocolate creme and is sweetened with vanilla syrup. The new offering is inspired by “nostalgic summertime moments,” Starbucks said in a press release.

“The classic combination of coffee and chocolate notes, along with the malt flavor in the cold froth of the chocolate cream, is reminiscent of a malty chocolate milkshake, or that last piece of melted chocolate ice cream on a hot day. to recreate the sweet, creamy flavor of summers past,” said Rosalyn Batingan of Starbucks’ beverage development team.

Prices for a large cold brew chocolate creme range from $5.25 to $5.45 depending on which city US customers are ordering from.

Cold drinks, like iced coffees and Frappuccinos, have proven extremely successful for Starbucks. Interim CEO Howard Schultz said on last week’s earnings call that they represent “nearly 80% of the business.” Just three years ago, cold drinks accounted for about half of Starbucks’ business.
In the old days, Starbucks (SBUX) credited cold beverages, including cold brew coffees, with bolstering its results and helping revive afternoon sales, which had previously been a sore spot for the company. The chain has expanded its cold brew coffee options with seasonal flavors, such as Pumpkin Cream Cold Brew in the fall and Irish Cream Cold Brew during the holidays. The new cold brew chocolate cream is available all year round.

Starbucks is also successful in attracting young people with its cold coffee beverages, as these customers often view cold coffee as an alternative to sodas and energy drinks, according to a report by Guggenheim Partners. And Starbucks customers are more loyal to cold brews and iced coffees.

Schultz admitted last week that workers at the company are facing “tremendous pressure” as demand increases. Sales at company-owned North American stores open at least 13 months jumped 12% in the three months ending April 3. Revenue jumped 17% in this region for the quarter.

The American coffee machine market could see a big movement: the big giants Bosch, Philips, Nespresso, Flair

This press release was originally distributed by SBWire

New Jersey, NJ – (SBWIRE) – 09/05/2022 – The US coffee machine market has witnessed continuous growth over the past few years and is expected to grow at a healthy pace during the forecast period 2022-2027. The exploration provides a 360° view and insights, highlighting key findings in the US coffee machine industry. This information helps business decision makers formulate better business plans and make informed decisions to improve profitability. Moreover, the study helps emerging or emerging players to understand the businesses to make informed decisions. Some of the major and emerging market players are DeLonghi, Saeco, Krups, Melitta, Yves Saint Laurent, Primula, Flair, Braun, HARIO, Keurig, Moccamaster, Bosch, Philips, Nespresso, and Panasonic.
If you are in the US coffee machine market, compare how you are perceived against your competitors; Get an accurate view of your business in the global American coffee machine market with the latest study published by HTF MI

Get Free Sample Report + All Related Charts & Graphs @: https://www.htfmarketreport.com/sample-report/4041420-global-american-coffee-machines-market-status

By end users/application, the market is sub-segmented as follows: cafes, bakeries, offices, restaurants, hotels and others

Breakdown by Type, the market is categorized as American Coffee Vending Machine, American Filter Coffee Machine and American Espresso Machine

Players featured in the report: DeLonghi, Saeco, Krups, Melitta, Yves Saint Laurent, Primula, Flair, Braun, HARIO, Keurig, Moccamaster, Bosch, Philips, Nespresso and Panasonic

Regional analysis for US coffee machine market includes: North America, Europe, Asia-Pacific etc.

The Global American Coffee Machines Market study covers the current status, percentage share, upcoming growth patterns, development cycle, SWOT analysis, sales channels and distributions to anticipate scenarios trend for years to come. It aims to recommend market analysis by trend analysis, segment breakdown, and player contribution for the betterment of the USA Coffee Machine market. The market is sized by 5 major regions, namely North America, Europe, Asia-Pacific (including Asia and Oceania separately), Middle East and Africa (MEA) and Latin America, and broken down by more than 18 jurisdictions or countries like China, UK, Germany, USA, France, Japan, India, Southeast Asian and Nordic group of countries, etc. .

Have a different market scope and business objectives; Inquire for Custom Study @ https://www.htfmarketreport.com/enquiry-before-buy/4041420-global-american-coffee-machines-market-status

For consumer-centric data, demand or survey analysis can be added to the final deliverable as part of a customization that would include analysis and consumer behavior of the US coffee machine market by demographic factor such as age, gender, occupation, income level or education. {*subject to data availability and feasibility}

Consumer specs include the following models**
Consumer buying habits (e.g. comfort and convenience, economy, pride)
Client lifestyle (e.g. health conscious, family oriented, active in the community)
Expectations (e.g. service, quality, risk, influence)

Key Highlights of the Global USA Coffee Machine Market Considered in the Analysis

USA Coffee Machines Market Metrics and Parameters Covered in the Study: The report highlights features of the USA Coffee Machines market such as segment revenue, weighted average selling price by region, sales rate, Capacity Utilization, Production and Output Value, Gross Margin Percentage by Company, Consumption, Import and Export, Demand and Supply, Finished Product Cost Benchmarking in U.S. coffee machines, market share and annualized growth rate (YoY) and % CAGR.

Key Strategic Developments in the U.S. Coffee Machine Market: Activities such as Research and Development (R&D) by Phase, Merger and Acquisition (M&A) in Progress and Completed [deal value, purpose, effective year]joint ventures (JV), technological combinations, partnerships and collaborations with suppliers, agreements, new launches, etc. taken by players in the US coffee machine industry during the planned study period.

What unique qualitative insights are included in the USA Coffee Machines Market Research?
The Global American Coffee Machines Market report provides the rigorously studied and assessed data of the major industry players and their scope in the market by means of various analytical tools. To get an in-depth analysis; qualitative comments on changing market dynamics {Drivers, Restraints & Opportunities}, PESTLE, 5-Forces, Feasibility Study, BCG Matrix (% ​​Share vs % Growth), SWOT by Players, Heat Map Analysis, etc. . have been provided to better correlate the product of the key players offering in the market.

Buy the latest edition of the study @ https://www.htfmarketreport.com/buy-now?format=1&report=4041420

Excerpts from the table of contents:
1. USA Coffee Machine Market Overview
– Market overview
– Definition
– Classification of products
2. Dynamics of the US coffee machine market
– Drivers, Trends, Constraints……
– Analysis of market factors
3. New entrants and barriers to entry
4. Standardization, Regulatory and Collaborative Initiatives
– Analysis of manufacturing processes
– Industry/Supply Chain Analysis, Sourcing Strategy and Downstream Buyers
5. Global USA Coffee Machine Market Competition by Manufacturers
6. Market Value of American Coffee Machines [USD]Capacity, Supply (Production), Consumption, Price, Export-Import (EXIM), by Region (2017-2021)
7. USA Coffee Machine Revenue (Value), Production, Sales Volume, by Region (2022-2027)
8. American Coffee Machines Market Trend by Type {American Coffee Vending Machine, American Drip Coffee Machine and American Espresso Machine}
9. USA Coffee Machines Market Analysis by Application {Cafés, Bakeries, Offices, Restaurants, Hotels and Others}
10. US Coffee Machine Market Manufacturers Profiles/Analysis
– Market Share Analysis by Manufacturers (2021)
– Manufacturer profiles (overview, financials, SWOT, etc.)
– Distributors/Traders connected
– Marketing strategy by main manufacturers/players


To View Full TOC Click Here @ https://www.htfmarketreport.com/reports/4041420-global-american-coffee-machines-market-status

Thank you for reading the research publication on the global US coffee machine industry; you can also get individual chapter wise section or region wise report version like America, LATAM, Europe, Nordic, Oceania or Southeast Asia or just East Asia East.

About the Author:
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For more information on this press release, visit: http://www.sbwire.com/press-releases/american-coffee-machines-market-may-see-a-big-move-major-giants-bosch -philips-nespresso-flair-1357325.htm

A documentary about the legendary Turkish coffee debuts in the United States

“Beginning: Turkish Coffee Stories from Anatolia”, a documentary prepared by the Turkish Coffee Lady Foundation for the promotion of Turkish coffee – the world’s first coffee preparation technique – will be promoted with comprehensive events to be held in Los Angeles and San Diego in the United States as part of the “Turkish Cuisine Week” and as part of a world tour. The documentary, which is a pioneering work of gastro-diplomacy, aims to increase awareness of the gastronomic value and historical significance of Turkish coffee abroad.

Hasan Kale, a Turkish artist famous for his micro-art – transforming the smallest and often overlooked objects – will present cultural presentations of Turkish coffee, which has a 500-year-old cultural heritage.

Turkish Airlines (THY), Kütahya Porselen and the main local Turkish American associations are among the other sponsors of the documentary, which was prepared in cooperation with the Presidency of the Turks Abroad and Related Communities (YTB) and with the support of the main sponsor, Arzum Okka, the brand of Turkish electronic coffee makers.

The event, which will be hosted by the Turkish Consulate in Los Angeles on May 20, will host big names in the gastronomy industry, leaders of the Turkish-American community, members of the press and distinguished guests. of the world of arts and culture.

Documentary and artistic events, which will also be screened at the Long Beach Turkish Festival, organized by the Association of Turkish Americans of Southern California (ATASC) on May 22, will meet American coffee lovers in San Diego on May 24 and 25. in cooperation with House of Turkey, a non-governmental organization (NGO) located in San Diego.

A poster for the documentary “Beginning: Turkish Coffee Stories from Anatolia” which will be screened in the United States, in Istanbul, Turkey. (Photo courtesy of the organization)

This influential project, which brings together leading institutions from the public, private and NGO sectors, aims to showcase how the coffee culture that spread from Istanbul 500 years ago changed the world and the interesting stories of different coffee cultures that have existed in Anatolia. for centuries.

Drawing attention to the importance of food diplomacy, the documentary was filmed in different cities in Turkey, including Istanbul and the capital Ankara.

To convey Turkey’s coffee traditions and culture, the documentary explores dibek coffee in Mardin, myrrh in Şanlıurfa, menengiç, also known as pistachio coffee, in Gaziantep, saffron in Karabük, charcoal coffee in Nevşehir, coffee in the sand in Ankara, mastic coffee in Izmir and traditional Turkish coffee in Istanbul.

Selen Almaç Deniz undertook the production of the documentary, which was prepared in cooperation with Cinec Film, Broccoli Production and Karen Production, with Cihat Bilen and Mehmet Ismail Çeçen in the director’s chair.

“Turkish coffee is a very important and unique cultural heritage in the world. Although 400 million cups of coffee are consumed daily in America, the cultural value of Turkish coffee is not widely known. We need more effective promotion of our 500-year-old coffee culture and its historical significance, which has played a major role in spreading coffee culture around the world, through people-to-people communication. people,” Gizem Şalcıgil White, the founder and president of the Turkish Coffee Lady Foundation, said.

Gizem Şalcıgil White, the founder of the Turkish Coffee Lady Foundation, on April 5, 2021. (Photo courtesy of the organization)
Gizem Şalcıgil White, the founder of the Turkish Coffee Lady Foundation, on April 5, 2021. (Photo courtesy of the organization)

Thanks to the initiatives of the foundation, the mayor of Washington, Muriel Bowser, officially declared December 5 “World Turkish Coffee Day” in the American capital.

Expressing that the way to the heart of the world today is through coffee, White added: “We aim to raise awareness of the value that our rich coffee culture has added to the world and to be able to identify coffee with Turkey in the world. ‘abroad. We will bring together the historical significance and unique flavor of Turkish coffee through artistic presentations.”

Feriha Işhtar, a member of the Foundation’s advisory board, also pointed out that they will tell American coffee lovers how coffee culture was spread from Istanbul to Europe and then to the world by the Turks, who gave the coffee a unique identity with their methods of preparation, cooking and presentation. She also said that they want to promote Turkey’s rich coffee culture more effectively and further embrace this unique value as a society with their documentary work.

The Turkish Coffee Lady Foundation, which was created to raise awareness of the national value of Turkish coffee in the United States, will organize cultural promotion tours to American landmarks in New York, Washington DC, Los Angeles, San Diego, Boston , Florida and San Francois.

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7 Brew Coffee’s first drive-thru in Florida may be in Melbourne, near Wawa


Support local journalism. Unlock unlimited digital access to floridatoday.com Click here and subscribe today.

Caffeine Fueled Growth: Arkansas-based 7 Brew Coffee chain plans to open 165 drive-thru beverage stores along Florida’s east coast over the next five years, spanning from the Space Coast to south to Miami.

That’s what Mark Gottlieb, founder and owner of MetroGroup Development, said Thursday night after receiving approval to build the Sunshine State’s first 7 Brew Coffee in downtown Melbourne.

This 530 square foot dual drive-thru cafe is slated for construction at the northeast corner of US 1 and Palmetto Avenue on the grassy lot next to Wawa.

7 Brew Coffee was founded in February 2017 with a store in Rogers, Arkansas. Today, the company’s website lists 13 locations in Arkansas, three in Missouri, and one in South Carolina, Kansas, and Texas.

‘Small downtown’:Miami developer proposes to build ‘little downtown’, up to 4,766 homes in Melbourne

More development:Downtown Melbourne car wash proposal rejected next to Riverview Village area

“This will be the first 7 Brew drive-thru coffee location in Florida as they have a growth program now underway here in the state,” Chris Ossa, a civil engineer from Kimley-Horn, told Melbourne Planning and Zoning on Thursday. Board.

“It was a strategically identified location, due to its access to US 1,” Ossa said.

The Planning and Zoning Board unanimously approved a site plan for the café. Planning manager Cheryl Dean said departing customers will only be allowed to turn right onto US 1 northbound.

“They have a walk-in window, but it’s really more for the traveling public to run, wait in line, get their coffee and hit the road,” Dean told the board.

A drive-thru from 7 Brew Coffee.

How many 7 Brew Coffee locations will there be in Brevard?

Gottlieb said he hopes Brevard County’s first two 7 Brew Coffee cafes will open this year: one in downtown Melbourne and one in Viera.

The latter is planned for the anchored Winn-Dixie plaza at the intersection of Murrell Road and Viera Boulevard. The store would be located between 7-Eleven and Tesla charging stations, said Shey Anderson, a JM Real Estate licensed sales agent.

Gottlieb said the coffee chain is planning eight or nine Brevard locations in total, including locations in North Cocoa and on Palm Bay Road.

7 Brew Coffee’s featured drinks during the month of May are French Vanilla Mocha, Pixie Stick Red Bull and Sweet & Salty Chai.

“We make delicious infused energy drinks, Italian sodas, smoothies, teas and more!” indicates the company’s website.

The rapid expansion of franchises is spreading across the country. 7 Brew Coffee opened its first South Carolina location in January in Greenville. A store manager told The Greenville News that the chain plans to eventually open 15 to 20 locations in the Greenville-Spartanburg area.

Up to 27 franchises are planned in the Kansas City metro area, the Kansas City Star reported in January.

Matthew Koontz, right, and Davidson Reese whip up an ice cold lager in January at South Carolina's premier 7 Brew Coffee in Greenville.

Restaurants in downtown Melbourne:From Mediterranean cuisine to speakeasy, here are 5 new restaurants to try in downtown Melbourne

Margaritaville Developer:Developer Margaritaville: Melbourne resort will be compatible with Indian River Lagoon

In February 2021, Melbourne City Council unanimously rejected a Georgia developer’s bid to rezone the ¾ acre grassy plot to allow the construction of a Mr. Clean car wash.

City council members cited the lot’s proximity to Associated Endodontists – where patients undergo delicate dental microsurgery. They also cited potential back-ups on Palmetto Avenue, especially in light of Wawa’s existing traffic.

On Thursday, Frank Schrader, member of the Planning and Zoning Board, expressed his concerns about the traffic generated by 7 Brew Coffee.

“Is the amount of traffic potentially going through (backup) this neighborhood, given the difficulties getting out on both US 1 and (US) 192 from this area?” Schrader asked.

According to information provided by the developer, the cafe would generate approximately 358 new vehicle trips per day, and “the vast majority of these trips will be transit trips on US 1,” a diary note reads. Mr. Clean Car Wash is estimated to generate approximately 380 daily trips via access from US 1, according to a February 2021 diary note.

Now vacant, the ¾-acre grassy lot was first developed in 1920 with a single-family home, according to a town hall memo. The housing was replaced with a gas

station in the early 1940s, and a motel was added to the site in the late 1950s.

This gas station was demolished in 1959 and later replaced by an office and a house. All structures were then razed.

Downtown Melbourne Wawa at US 1 and Strawbridge Avenue opened in August 2018.

Rick Neale is the South Brevard Watchdog reporter at FLORIDA TODAY (for more of his stories, click here.) Contact Neale at 321-242-3638 or [email protected]. Twitter: @RickNeale1

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Consider these signs when deciding to enter the market

Text size

Some strategists see more pain ahead for global equities even as they forecast better days ahead.

The time of dreams

The hesitation to buy this drop in global equities is real. Whether it’s concern that the Federal Reserve won’t save the day or the depth of uncertainty looming, several strategists see more pain ahead even as they prepare for better days. .

Here are some signs strategists are watching for before they start wading after the sharp declines in US markets last week – and a plan to get there.

One of the developments that ended past bear cycles was the Federal Reserve’s willingness to inject tons of excess liquidity to support asset prices and support domestic activity. But Louis Gave of Gavekal Research in a note says that is unlikely to happen given the inflationary pressures the Fed is grappling with.

“Rather than being a friend to investors, the Fed has become an enemy determined to tighten monetary conditions. Its aggressiveness is debatable, but the Fed is unlikely to help soon,” writes Gave.

The prospect of some of the other factors that have helped end bear markets in the past also doesn’t seem likely, according to Gave, including a crash in energy prices that could stabilize the stock market, a significant drop in the US dollar or assets that become so cheap that they attract high-value investors.

“Today, unfortunately, it is difficult to find many major assets available at bargain prices. This is likely because the ongoing bear market is too young and has not yet imposed enough pain on investors,” writes Gave.

What could end the bear market? While Gave acknowledges he’s scratching the bottom of the barrel of possibilities, he offers three to watch: China ends its Covid lockdowns and triggers a series of stimulus measures to stabilize its economy – a move that would boost spirits animals in emerging markets, but also likely to drive energy prices to new highs, writes Gave.

Two other developments that could soothe markets: A peaceful resolution to the Ukraine-Russia conflict, such as a compromise deal or regime change in Moscow, could lower energy prices and help equities. On a similar front, a deal that brought U.S. adversaries Iran and Venezuela back “from the cold” could lower oil prices and act as a balm for equities, Gave said.

With more pain likely for U.S. and global equities, DataTrek Research co-founder Nicholas Colas told clients in a note that the main focus for investors right now “should be to get to this point. with minimal further damage to their wallets”.

This means avoiding holding stocks or exchange-traded funds that have hit new 52-week lows, instead waiting for prices to stabilize for at least one to three months, as cheap stocks and sectors tend to become cheaper when market valuations are recalibrated downwards. , he says.

When should investors consider adding stocks? Here, Colas tells Barrons that markets don’t tend to bottom out in a day, which is why Colas recommends investors buy small, small, or average dollar amounts of stocks they like. For those looking for a sign, Colas says that when the CBOE VIX index hits 36, investors may want to add some risk and lighten up as it gets closer to 20. It’s currently at 32, 75.

What to add? Since correlations tend to approach 1.0 at the lows, Colas says a bounce tends to profit just about everything to some degree, so for those who don’t want to get into the weeds , owning an index fund is one way to benefit from a rebound.

That said, stocks that have been hit hardest on the downside tend to see the biggest rebounds, Colas says. So that would mean tech, but Colas says tech stocks “whose stories have been damaged” like


(NFLX), the meta-platform


(FB) and possibly


(AMZN) may not be part of this rebound in the same way.

Others like Stephanie


chief investment strategist and portfolio manager at Hightower Advisors, has been advocating a dumbbell approach for months due to expected market volatility. In practice, this means owning both cyclical and value-oriented, quality companies with strong free cash flow, balance sheets, strong business models and excellent management.


(SBUX) is one of the companies Link added to amid the declines, noting the coffee maker’s strong results in the US and the $20 billion the company needs to invest in people, stores and products through upon its canceled share repurchase.

Other companies Link promotes:

American Express

(AXP), which is taking market share, is seeing further growth from young Gen Z and millennials, and is poised to benefit from a recovery in travel and entertainment.


(SLB) has a hidden technology story embedded in the energy company that can help drive double-digit earnings growth, she says. Moreover, it has just increased its dividend by 40%.

Write to Reshma Kapadia at [email protected]

White Stains in Hotel Rooms and Other Bed Bug Warning Signs

If you’re staying in a hotel this summer, there are more things to look out for besides the iron, safe and tea and coffee making facilities. Because there is always the risk that you share the room with unwanted guests – bedbugs.

And despite their name, these tiny creatures don’t just live in mattresses and blankets, but also in rugs and other upholstery. But there are a few key indicators that might suggest to tourists that they might not have the bed to themselves.

A MattressNextDay spokesperson said: “After the past two years, we all deserve a fantastic holiday this summer and let’s face it, none of us want to share a bed with these little creatures. That’s why we recommend vacationers check their mattresses before climbing between the sheets for the first time in a new bed.

“If you think there might be unwanted guests in your holiday bed, there are a few things you can check to be sure of the situation before talking to the hotel manager. It’s important to spot the signs early so that they do not spoil your vacation and ultimately affect your health.If you notice signs of bedbugs when you arrive at your hotel or apartment, it is best to immediately inform the appropriate personnel .

“More often than not you will find that they will be very accommodating as customer service should be their number one priority. precautionary measure.

Eight telltale signs that there may be bed bugs in your hotel room

A stock photo of bed bugs

Unfortunately, it’s as horrible as it sounds. When the insects are crushed, they release a lot of blood, especially around the seams of mattresses, where they tend to hide. These spots can start to take on a rusty color the longer they have been there. Make sure both sides of the mattress are free of any blood stains before hitting the hay.


It might seem obvious that spotting eggs would be a telltale sign of an insect infestation, but they aren’t always hiding in plain sight. Eggs are tiny and can be found in many places, not just on the mattress. They are about 1mm wide and are often pale yellow in color. If you find any of these eggs, it could mean the bed bugs are still very much alive and should be reported immediately.

Musty smell

You may have been to a hotel that smells a bit strange before, but the smell excreted by bedbugs certainly stands out. If the room has a strong musty and unpleasant smell. This could possibly come from the scent glands of a bedbug and is strongest when there are large amounts of bedbugs present. Always exercise caution when dealing with a smelly room and also check for other signs.

Dark spots on the walls

Although a little less common, bedbugs can also leave stains on walls. If you notice dark spots, it could be bed bug droppings. Make sure not to touch any affected areas and notify hotel or apartment staff immediately.

Bed bug
A bed bug

insect shells

Like many other creatures, insects shed their skin once they begin to grow. When trying to identify a shell, you should look for small, husk-like specks that can crack if crushed. They’re mostly found among fabrics, so check mattresses, headboards, couches, and other upholstery.

Worn or aged upholstery

Old fabrics that may not have been thoroughly cleaned or may be second-hand could harbor a family of bed bugs. If the place you’re staying is a bit older in nature or boutique style, it’s always best to double-check the fabric and furnishings before settling in.

White stains on furniture

Bed bugs also like to lay their eggs in furniture as well as mattresses, especially sofas. From a distance these will look like clusters of small white specks, but on closer inspection this may be where the insects have decided to keep their eggs.

A file photo of a woman with bed bug bites
A file photo of a woman with bed bug bites


If you haven’t spotted any of these signs but have woken up with small, itchy red spots on your skin, it could be due to the creepy creatures. The bites often form a straight line on one part of your body, this is a characteristic feature of bed bugs. Mosquitoes and fleas do not bite in this formation, so if you notice these red spots, it is best to seek medical attention.

New Jersey locals are going crazy for this new Wawa coffee

So maybe you saw that, maybe not. wow has a new “limited edition” coffee and the people of Jersey are going “crazy” about it. Wawa occasionally offers limited edition coffees and this is the newest.

Shawn Michael

Shawn Michael

April had stopped by Wawa over the weekend and spotted this new coffee and after a quick message, the order was for mine, which she took home. Usually lately my favorite at Wawa is their “Cuban” mix which is a dark roast. This new coffee she found is medium roast.

Wawa is known throughout New Jersey and their coffee is a huge fan favorite. When we asked you at the house, you tell us that one of your favorite items at Wawa is their coffee and I agree that it is very good “real” coffee.

Wawa has its own “regular” blend and decaf. Along with French Vanilla and Hazelnut, all of these four are “sweet”. Their Colombian blend is their “medium” style. Their Cuban blend and dark roast are their “dark” blends.

Shawn Michael

Shawn Michael

So on this new “limited edition” Wawa coffee, I don’t think they’ve done it before, although I was willing to try it. April brought home their new peanut butter fudge mix. It’s a “soft” roast and yes, people are going crazy for it. Peanut butter coffee, I was curious but didn’t think I was going to “like” it. I’m not a big fan of “flavored” coffee, but wow this is good. It’s not sweet, it has hints of peanut butter, fudge and vanilla and it’s very nutty. I totally enjoy this new cafe and will definitely do it again. April says it might be one of her favorites.

Have you had the new Wawa Peanut Butter Fudge Coffee? let us know your opinion and post your comments below ☕

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WATCH: Food story from the year you were born

From product innovations to major recalls, Stacker has studied what’s happened in food history every year since 1921, according to government news and sources.

KEEP READING: Scroll to see what the headlines were the year you were born

“Tried instant coffee from Tesco, Sainsbury’s, Aldi and Nescafe – 1 tasted even better than Starbucks”

For a nation of tea drinkers, we Brits drink a lot of coffee. With 2.8 kilograms per year per person and an average of more than two cups per day, the coffee industry is not only booming, but wide. From craft cafes selling CBD-infused beverages for up to ten years — to the presence of industrial-sized pots of instant coffee in college apartments across the country — America’s hot drink of choice has landed firmly and irreversibly in across the pond.

At an average of two to four pounds per jar, the aforementioned instant coffee market is particularly large, with retailers selling nearly 35,000 tons of it each year. From major brands such as Nescafé to supermarkets, no kitchen is truly complete without a coffee pot.

Cynics lament that all instant coffee tastes the same; critics denounce the origin of the bean determining the quality of the coffee; realistically, most of us swallow anything. But is there the best instant coffee?

READ MORE: “I found an amazing restaurant in London’s Chinatown that should be on every visitor’s to-do list”

The big four, as they say

The day after the early May bank holiday was a slow start for most. I decided to take advantage of the post-holiday slump to test the instant coffee market, at a time when I needed it most.

Tesco’s own brand, Sainsbury’s own brand, Aldi’s own brand, then Nescafé, revered as the “best” in the game: I had four cups of coffee in front of me, each filled with a teaspoon of coffee with a big splash of milk and several bites of a ham and cheese sandwich.

Here’s what I thought of each brand of instant coffee.

Tesco Gold


My first cup was Tesco Gold. I’m not sure where the gold comes in. Gold suggests a touch of glamor and decadence, which is sort of the antithesis of instant coffee. It was good. I won’t remember coffee at 5, but it will keep me going until 5, which I guess is the goal. It was just perfectly above average!

At £3 it certainly did its job. But the coffee granules were unremarkable, resulting in a fairly unremarkable end result of coffee tasting coffee, if not slightly thin in flavor and smell. Art Memories Sleepless GCSE nights and writing undergraduate dissertations until 5am accompany this coffee experience, which will have you feeling awake, but nothing else.

Rich roast by Sainsbury’s


Priced at £2.55, Rich Roast’s ‘rich’ is assumed to be a comment on the quality of the coffee, not the price, which was the cheapest of the four – even Aldi’s. Good luck convincing me that all instant coffee tastes the same, that taste is absolutely and totally the same as Tesco. Yet at 75p cheaper – and in a bigger pot – Mr Rich Roast just about outpaces Mr Gold in front of him.

Likewise with Tesco’s coffee, this is a jug for those who drink coffee to feel awake in the morning, not for those who enjoy a coffee for the pursuit of the joy of drinking coffee. Still – as I mentioned – it’s the cheapest of the four, which is definitely something.

My roommate went on a tour of Aldi stuff, which she said was offensive to Italy

Colombian instant coffee by Aldi


It wasn’t a bad cup of coffee, but not a good one. It had a considerably weaker flavor than the other two and a slightly different color. My roommate joined for a cup of Colombian instant and wasn’t too impressed either.

It costs £2.75, putting it perfectly between Tesco and Sainsbury’s for price. The quality, however, deteriorated as the drink progressed; limited in taste and limited in texture, I’m not sure I’ll buy any again. Not offensive enough to deny a cup at someone else’s place, though I’d tell them there’s better – and with that price, cheaper too.

Nescafe Original


For anyone who says all instant coffees taste exactly the same; Nope! No, this is not the case ! Nescafé Original is the king, queen and merry band of instant coffee jesters, I see it now. Rich in texture and smelling wonderful straight from the jar, this is instant coffee at its best; unctuous, slightly bitter, perfect with milk.

Priced at £3.85, however, I’ll admit it was the priciest option of the lot; but with a wonderful, lingering smell of coffee that stayed with the cup until the very end, and a taste that could easily rival that of Starbucks and Costa, it was the real deal.

The verdict

Tesco and Sainsbury’s tasted exactly the same, and you can’t convince me otherwise. Aldi was a disappointment, especially as it was priced higher than Sainsbury’s; it just didn’t smell like coffee, and it didn’t give me that after cup of tea boost either. Nescafé, on the other hand, was the real winner; and, dare I say, better than its big chain coffee shop counterparts.

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Enough Star Wars and Marvel spin-offs: here are seven worth making

A long time ago, in a galaxy far, far away, there was a movie series called star wars. Then there was a second and a third series. Then there was a TV show, then spin-offs around the main characters. Then spin-offs around minor characters and spin-offs around characters that weren’t even in the original.

One of the perks of having grown children is all the terrible movies you don’t have to watch anymore. So until a discussion with the spawn last weekend, I was unaware of the full extent of this brand extension. I had heard of The Mandalorianand even watched Solo, but was oblivious to countless other fallouts. The same goes for Marvel and DC, which are constantly sprouting new superhero series out of minor characters. It is no coincidence that the two star wars and the Marvel franchises are now owned by Disney, a realm that truly understands the magic of leveraging the brand.

Forget famous for 15 minutes. These days, all you need is a quick scene in one of these movies to get a glimpse of your own spin-off franchise. Soon everyone who spoke will have a chance. Remember that guy who served Captain America coffee? Meet Barista-Man, he will grind your beans and sprinkle your cappuccinos.

TV spinoffs are nothing new. fraser was born from Cheers, The simpsons from The Tracey Ullman Show. But Disney and others have taken it to a new industry level. All of this made me wonder about the tremendous spinoffs that were denied to us by the short-sightedness of filmmakers of an earlier era.

The Godfather: You have to ask what the studio was thinking here. He clearly saw the potential of the series, but then squandered the opportunities for a prequel in The Godfather Part II. Seriously? Young Vito was a multi-series TV show and you threw it all into a half movie. And all those people who were killed? That’s half a dozen spin-offs right there. Couldn’t Sonny have been terribly injured and left in a coma waiting for a development deal? Couldn’t Luca Brasi have slept with hamsters instead of fish and come back in a later series?

casablanca: You thought it was over when Humphrey Bogart and Claude Rains left in the fog. We thought: Ricky and the cop. There was a nice bromance hanging there. What kind of crap left us wanting more when they could have created a load of dreary buddy shows until we finally wanted less?

The war is over. The two heroes have returned to Paris to run a detective agency that sets up elaborate frauds targeting crooks who have shoved people out of their savings. After years of feuding over female love, they realize their simmering chemistry is actually more than a beautiful friendship. They return to Morocco and open the city’s first LGBT+ bar.

2001: A Space Odyssey: What’s needed isn’t a lame sequel but a series of movies in which astronauts are sent on new missions in a desperate attempt to find out what the first movie was about. There was also a lot of hope for Monolith Missions, but early pilots failed because audiences had a hard time relating to the black slabs emotionally. The producers then tried again with a series of Steven Seagal films.

The Tarantinos: The traumatized survivors of Tarantino’s films flee to a commune to escape the clutches of a psychotic director who tries to bring them back to gorefest films where they kill each other to the sound of forgotten hits from the 1970s, between long monologues staggered.

The Magnificent Seven: It’s true, there were seven and not one that was worth its own show? I know there have been sequels, but none of them are good. Again, they killed too many in the first movie. Charles Bronson could certainly have made his own series. Never put pathos before profit.

When Harry left Sally: Yeah, yeah, we know you all love a happy ending, but we see a long-running streak after their split when Harry finds out Sally wasn’t pretending in the Jewish deli. And after that, charcuterie storiesin which the charismatic shop owner you never saw in the movie presides over other tales of love, friendship, and pickled herring.

Follow Robert on Twitter @robertshrimsley and send him an e-mail at [email protected]

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Bickford’s launches two new vegan iced coffee syrup flavors • Glam Adelaide

Bickford’s Premium Iced Coffee Syrup range is set to triple in size with the addition of two new flavors – Caramel and Mocha.

Perfect for the 3 p.m. pick-up or as a luxurious morning coffee treat, both new flavors are vegan, gluten-free, and can be served over milk and ice or with ice cream for a sweet treat.

Bickford’s Iced Caramel Coffee Syrup brings the traditional flavor of Bickford’s Iced Coffee, blended with deep, luscious caramel, while Mocha Iced Coffee Syrup is blended with rich, decadent chocolate for the ultimate indulgence.

Bickford’s Iced Coffee Syrups are an Australian icon with 100 years of history behind the product that was the origin of the Our Jack brand. Our Jack, with Jack represented by a kookaburra on the original label, was used as a pick-me-up after the war when coffee was scarce, with chicory added to create the flavor we know and love.

“Our Bickford Premium Iced Coffee Syrup has been a beloved product since its launch in 1919 and we are excited to bring two new flavors to the team,” said Chris Illman, Bickford Group Sales and Marketing Director.

“These syrups are the ultimate indulgence and we’re happy to announce that they’re also vegan and gluten-free, so they can be enjoyed with any milk or ice cream of your choice.”

Made with Bickford’s proprietary blend of coffee essence, chicory and added caramel or chocolate, the syrups contain no preservatives and the new flavors contain 10% less sugar than iced coffee syrup original.

Bcikford’s Premium Iced Coffee Syrups are available at independent retail stores, select Coles and Woolworths stores nationwide and in Sippify with an MSRP of $7.00.

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Tiny Mission Cafe aims to make specialty coffee more accessible in new location

Adrian Lopez, one of the three leaders of the Mission’s Grand Coffee alongside founders Nabeel Slimi and Kimberly Kim, said the bar stools at their first cafe were wonderful, but the reach wasn’t big enough. This is why the company will open a second branch at the beginning of June, if all goes well.

The owners are each dedicated to raising the voices of the coffee industry and their communities – Slimi spent her childhood in between San Francisco and Palestine, while Lopez and Kim are proud of their Mexican and Korean American identities, respectively. Lopez says the inclusive ethos keeps the trio hustled. “We’re trying to expand the original mission,” says Lopez. “This new project is a nod to this third space in the first store, but we want to provide a more thoughtful and curated experience while keeping things affordable and accessible.”

The cafe announced its second location through a instagram post in mid-April, but word had been out for a while. The new store will be located at 2544 Mission Street between 21st and 22nd Streets and will offer outdoor seating for Grand customers for the first time. New cafes, new signature drinks and a gallery space are also all benefits of second place.

Customers will have the option of sharing a Chemex with friends, but Lopez is thrilled to offer drinks that pay homage to the owners’ cultures. One of those drinks will be tepache-flavored tea, “a fizzy, bubbly pineapple drink,” says Lopez. Misugaru inspired drinks, an ancient Korean drink made from rice and barley, offered with or without coffee are in the research phase; the drink will contain “ginger, jujube, cinnamon, possibly ginseng if we’re feeling lush,” says Lopez. Laughing at this, a “Mexicangaru” will blend even more the cereal origins of the misugaru and the Mexican roots of the owner. “I shoot for pre-Columbian,” Lopez says. Corn, chocolate, pumpkin seeds, and some of those leftover pineapples will join the vanilla and allspice.

The food is still a bit to be determined. They may have a La Cocina partner to supply pastries, but may continue their ongoing relationship with Oakland’s Bake Sum Pastries. Lopez says they would like the supplier to be an independent woman-led business. Working with La Cocina could mean the company bringing someone into the business as a partner, or just buying items daily. “It could be cheesecakes, it could be something else,” Lopez says. Either way, savory take-out options will come from a La Cocina vendor.

For the company’s wholesale arm, the plan is to continue roasting in West Oakland where the company has been roasting its beans for more than a decade. Partnering with businesses to showcase their coffee is more important than ever; recently, fast casual restaurant the Grove took on Grand as a coffee supplier. They also provide the Rai Littlejohn pop-up Immortal coffee with beans too.

Anyone who’s ever thought of grabbing a coffee on Mission Street is welcome to visit the new store, Lopez says. Erik Marinovich, a San Francisco-based designer who has worked with Nike (and Grand in the past), will offer information on everything from lettering on menus to overall space design. They plan to offer discounts to customers in coffee producing countries. “We want to improve people’s everyday experience,” says Lopez. “As much as we want the well-heeled technical employee in the store, we also want the tias.”

Mill Creek Apiary hopes to open a honey store in Medford later this month


Jason and Dana Shoff are all about the honey – and they’re ready to spread their love and educate people about the little black and yellow bugs that make the sweet, sticky golden liquid.

The owners of Mill Creek Apiary will open a honey house in the former Coffee roasting harvest space in Medford, just across from The pop shop. They hope to open their doors on May 14.

Mill Creek Apiary has been around since 2005, but the Shoffs took over ownership in 2018.

The couple owns 12 to 15 apiaries on various local farms where they produce honey. The new boutique will be their home base.

In addition to selling honey, they offer beehive removals and educate businesses about pollination by setting up beehives on corporate campuses.

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With a certification from the Ministry of Agriculture, Jason sells bees to people who want to start their own hives. He also supplies bees to local farms to pollinate fruits, mainly blueberries and cranberries, getting a lot of honey from this process.

Having grown “tremendously” over the past four years, Jason said they needed their own commercial kitchen.

“So that was really the driving force behind finding a space because of the products we produce,” he said. “We don’t just sell honey; we make a product.

Honey, honey and more honey

Mill Creek Apiary will offer Creamed Honey (honey made into a spread) in various flavors, infused honey (including flavors like ginger and lemon) and beeswax-based skincare products such as creams for the skin and lip balms in the shop.

They also hope to make propolis tinctures, a kind of throat spray produced in the hive.

“It’s very soothing and helps with sore throats, sore throats and colds and flu, things like that,” Jason explained.

Find Creamed Honey at the Mill Creek Apiary.

The Shoffs, who live in Medford, saw the former cafe space (which moved to power plant in the historic village of Medford) was available. They contacted Joe Johnston, co-owner of the cafe and Ark Brewery, Restaurant & Pub in Lumberton, and took over the lease.

” And it worked ; it happened very quickly,” Jason said. The process started in January.

Once construction and final inspections are complete, the couple put the finishing touches on the shop. Their goal is to open on May 14.

Initially, Jason said he was looking to only use the commercial kitchen, but having a retail space “seemed to make sense to give people a chance to come in.”

Jason loves educating customers about bees and honey. The shop will therefore offer customers a space to taste the honey before buying and attend workshops on honey extraction, product production and the importance of bees in the ecosystem.

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“We’d like to make it a space, not just to sell a product, but to be where guests come out of there and learn something about bees,” he said.

Visit the new honey store on North Main Street in Medford this summer.

“A complete visual experience”

Upon entering the store, customers will find a clean, modern look, “a little different from what people usually think of honey,” Jason said.

The space has an open concept so Jason and his team can be seen churning, bottling and more. (The guest will see team member Val Hicks, who is part of product development, more so than Pat Hurley, who inspects and maintains the hives, at the store.)

“It’s an open-air (space) and a complete visual for anyone who enters it,” he said. “We want the process to be transparent and accessible to anyone who wants to see it.”

There will be a honey tasting bar along one end of the shop with 12-15 types of honey, including seasonal ones.

“Whether it comes from the acacia trees or the goldenrod or the pepper plant…these are varieties of plants that bloom profusely at certain times of the year that we can take out of the honey and offer these – they all have very distinctive flavors,” Jason said. .

Jason Shoff is all about bees and their honey.

Beeswax candles and skin creams will be on display. Informative guides will be hung on the walls. Farms the apiary works with, including Jennings Farm and Princeton Lavender (they also source lavender for their infused honey), will be featured in the shop.

An unpolluted hive will also be displayed in the shop to explain to customers what a hive is and how it works. You can also taste fresh honey straight from the honeycombs.

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“(It’s) to really get a taste of super fresh harvested or straight from the hive the night before…it’s a different shade from honey in a jar,” Jason explained.

From time to time, the apiary extractor will stop by the shop to show customers how the honey is taken from the hive to a jar using a centrifuge at the shop.

Mill Creek Apiary has 12-15 apiaries on local farms.

Spread the love of honey

The Shoffs have collaborated with restaurants, eateries and breweries to share their passion for honey and hope to continue with the new store.

To Vincenttown dinner in Southampton Township, honey is used in cooking and sold in restaurants. Peewee ice cream in Medford uses their lavender honey and some of their used infusion ingredients like lemon and lavender in the ice cream.

The apiary will provide honey to Farm truck brewing for their signature beer “As it Should Bee” (a honey IPA). They will also sell their bottled honey to the upcoming brewery in Medford.

Jason hopes to work with Braddock’s Tavern also in Medford.

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The Shoffs love Medford and are excited to help grow the town, Jason said.

“I think having a store with honey is quite a unique experience,” he added. “There isn’t just a honey shop on every corner, so I’m excited to see what the answer is and to give people the opportunity to taste and learn…about the importance pollinators for what’s on our plate.”

Jason is also ready to have those daily interactions with guests after running his business from farms, farmers markets and events.

Mill Creek Apiary produces and sells a variety of honey.

“Having face-to-face interaction is so important because I think honey is an underrated food and super healthy,” he said.

“It’s such a great product. I am delighted to be able to bring this information to people.

If you are going to

1 N. Main St., Medford, 609-451-BEES (2337); millcreekapiary.com

Opens in May

Hira Qureshi covers food and drink for South Jersey at the Courier Post, Burlington County Times and Daily Journal. She can be reached at [email protected] or 856-287-8106. Help support local journalism with a digital subscription.

From coffee to ketchup, retailers seek price ‘shields’ as inflation runs amok

LONDON/NEW YORK, May 4 (Reuters) – As shoppers pay more for everything from coffee to ketchup, some retailers have begun slashing or capping the price of hundreds of products as they vie for customers and prepare to battle it out in negotiations with major packaged food manufacturers.

Eurostat said on Friday that eurozone inflation for food, alcohol and tobacco increased by 6.4% in April compared to a 5% increase in March, the rising cost of living in Europe extending beyond expensive energy.

The head of Leclerc, France’s biggest retailer by market share, said on Tuesday he would identify the 120 items consumers buy the most, including toilet paper, soap, rice and pasta, and would create a “shield” by which Leclerc would guarantee the price of these items. from May 4 to July.

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Price increases have been between 6% and 20%. Pasta, for example, was up 20%, as were some brands of coffee and chocolate, Michel-Edouard Leclerc said in an interview with French radio franceinfo.

In March, European governments, some of which face elections this year, spent tens of billions of euros to shelter households from energy spending.

There are few signs they will offer similar help with food bills, which make up a smaller part of domestic spending, but politicians are nervous as household incomes are reduced and consumer groups have warned that most poor people have to choose between heating their homes and eating properly.

As almost everyone becomes more cautious about their spending, supermarkets, which have seen stable margins, are keen to avoid losing customers to competition.

The CEO of British supermarket group Sainsbury’s told reporters last week that shoppers were “watching every penny”.

An analysis of a varied basket of goods created for Reuters by data firm Nielsen shows that prices of products such as beer, bottled water and ketchup are rising sharply, in many cases extending sharp increases from to last year.

On average, European shoppers are paying about 2 euros ($2.10) more for six essential food items, up 8% from last year. Retailers charged 8.6% more for instant coffee in the four weeks to March 26, on average, while the price of baby milk rose more than 21%.

While Leclerc has promised to freeze some prices, across Europe retailers are largely looking to limit the impact of inflation on the most essential items.

A spokesman for European retail and wholesale trade association EuroCommerce, which has more than 95 members including Carrefour, Lidl and Marks & Spencer, said all were considering price caps and reductions in some form or another, although it depends on supplier input costs. margins.

“Due to the highly competitive nature of the grocery market, you will see other supermarket chains trying to keep prices as low as possible,” the spokesperson said.

In Britain, soaring prices caused the biggest squeeze on household incomes since at least the 1950s, with food price inflation hitting 5.2% in the four weeks to March 20, the highest level since April 2012, according to industry data last month.

In response, supermarkets there, including Asda and Morrisons, have cut prices on essential items.

Although they had a cushion after the shutdowns because people were eating at home and spending more on ingredients, analysts expect full-year margins to be flat or decline slightly at European retailers. , including Carrefour SA (CARR.PA), Sainsbury’s (SBRY.L), Colruyt (COLR.BR) and Ahold Delhaize (AD.AS).

They will seek to recoup some of the impact of the price cuts in tough negotiations with food companies, which would have generally ended late last year in parts of Europe but dragged on in length due to supply chain issues and inflation exacerbated by Russia’s war in Ukraine. has a complicated deal.

Packaged food makers such as Mondelez (MDLZ.O) and Unilever (ULVR.L) are eager to raise prices as their margins have also shrunk while input prices have jumped due to record raw material costs .

Unilever, which makes Knorr’s chicken broth and Hellmann’s mayonnaise, said last Thursday it raised prices in Europe by 5.4%, boosting quarterly underlying sales for the region by 0.7%.

Still, it expected its first-half margin to be between 16% and 17%, down from 18.8% last year.

“If you compare that to what’s happening with people’s energy bills, we think that’s quite responsible,” chief executive Alan Jope told reporters. The company warned of further price increases and said that unless it no longer charges, the “full impact” of rising input costs would be a 900 basis point impact on its margins on the whole year.

Dirk van de Put, CEO of Oreo maker Mondelez, said last week that the company was approaching European retailers with another price hike, after raising prices earlier this year.

Mondelez’s first-quarter margin fell from 41% to 38.4%, the company said.

Nestlé, the world’s biggest food maker, said last month it expected to increase sales by around 5% this year after rising prices for pet food, dairy and milk products. coffee. Read more

As sales revenue increases, branded products from some packaged food companies are losing market share to retailers offering cheaper private label products, such as Aldi. Customers are stocking up, as the war in Ukraine increases the risk of shortages which will also drive up prices.

“We are seeing an increase in sales across all of our own brands and across all categories,” Rolf Buyle, managing director of international purchasing at ALDI Nord, told Reuters. “At the moment, we have mostly storage effects in our pantry category like oil, pasta, rice, canned goods and flour.”

Unilever and Nestlé declined to comment for this story. Mondelez did not respond to a request for comment and Leclerc could not be reached.

($1 = 0.9503 euros)

($1 = 7.0731 Danish kroner)

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Reporting by Richa Naidu; edited by Barbara Lewis

Our standards: The Thomson Reuters Trust Principles.

Methamphetamine without GHB is like “coffee without cream”

Justin was selling “Happy Meals” for $135: an ounce of G, an eighth of meth, and two or three of Viagra. Methamphetamine pumps your brain with dopamine, G makes you horny, and Viagra keeps you erect.

“It’s all the things that make you feel happy and loved and then also with the extra boost so you can perform,” said Justin, who asked that his last name not be released.

For gay people in San Francisco, the “meth problem” is more than just a drug. It’s about gamma hydroxybutyrate, GHB, or G, which is often used alongside methamphetamine, and it’s also about sexual and mental health. This trio – codependency, sex and trauma – is fueling the demand for Happy Meals.

“The majority of gay men I’ve worked with have also used G at least to some extent with Crystal [meth]said Kevin Shone, the substance abuse counselor in charge of the UCSF Alliance Health Project. He has worked with meth users for more than 20 years in Los Angeles and San Francisco.

Because the meth high is so extreme, he explained, many users experience a debilitating feeling of depression that can last for up to a week. G then provides a brief respite during the descent, distracting from the overwhelming side effects of the meth. Sometimes gay people use both G and methamphetamine to increase pleasure during sex.

But G has a number of counterfeits like gamma-butyrolactone (GBL) and 1,4-butanediol (BD/BDO), which can be more or less potent and look similar. The science of dosage becomes particularly precarious when the person using G is also high in methamphetamine. Shone recalled a patient who came home after a night of partying and started the water in his bathtub before taking some more G. He passed out on the floor and woke up with an inch of water.

“We as a community don’t recognize that it’s an almost equal addiction,” said Justin, 41, who identifies as gay. After being evicted from his longtime apartment in 2014, he felt directionless and began using drugs more regularly. G and meth have become habitual and inseparable for him. “It was never like, ‘Oh, I’m just going to take meth today,'” he recalled with a laugh. “It’s like coffee without cream.”

He spent four years wired to G, meth, and whatever he could find when G and meth weren’t available. “I lived probably 15 years in those four years,” he said. Meth users often forget to sleep, and Justin hasn’t always had a bed either. He moved around, sleeping on couches with friends in Washington, DC, Indiana, Alabama, Florida and California.

When he started dealing drugs in 2018, he wanted help getting sober, but he didn’t know how. He had flirted with 12-step programs like Crystal Meth Anonymous and spent time in a rehabilitation center. One night in October 2018, he was stoned at Aunt Charlie’s salon in San Francisco’s Tenderloin neighborhood, carrying a half-gallon of G and up to 200 grams of meth in his backpack when he broke down nervous. He was paranoid that he would soon be arrested (another friend who sold drugs had been caught earlier that year). Frantically, he left the bar and headed for a friend’s house. He threw everything – about $2,000 to $5,000 worth of drugs – down his friend’s sewer and cried for two hours while his friend held him. He hoped this would be the end of his drug addiction.

It wasn’t, but it was an inflection point: “That’s when I realized that this thing that I was using, all of these things that I was using, so that I feel good – those were the ones that hurt me the most,” he said.

Kevin Shone is an addiction counselor at the UCSF Alliance Health Project. He has worked with gay and bisexual men who have been using G and methamphetamine for 20 years. Photo: Adam Echelman

G by sickness and health
For many gay men who use G and meth, the goal is to enhance their sexual experience. “I needed the meth to stay awake and kind of ‘up,’ but G was the physical and physiological experience I was looking for,” Justin said.

Together, meth and G also lower inhibitions, making it easier to perform activities with a partner that might otherwise feel shameful. This formula of drugs and gay sex increases the risk of contracting HIV and other sexually transmitted diseases. The phenomenon of chemically induced sex is known as “chemsex” or in other circles, “party and play”. Even without meth, users who drink G report that they were more likely to have unprotected sex simply because they were high.

Three out of four gay men surveyed by the Bay Area Reporter, for example, contracted HIV from using G in conjunction with other substances like methamphetamine. For Justin, early symptoms of HIV triggered an immune response that aggravated an underlying case of syphilis and led to him being hospitalized for three days.

Beneath these physical and sexual health complications lie deeper mental health issues. “A certain percentage of people who end up having substance abuse issues have a history of trauma,” Shone said.

His team at the UCSF Alliance Health Project includes therapists who help addicts deal with this trauma, but he admits it’s a “double-edged sword”: In the short term, G and meth can ease feelings like depression or anxiety, but over time substance use will make these mental health issues worse. For Justin, these drugs led to episodes of psychosis. Franz Lao, another ex-drug addict who featured in Part 1 of this series, quit taking depression medication because he felt it was interfering with the high he wanted from G and other party drugs like MDMA, also known as Ecstasy or Molly.

A recent study in Germany found that gay and bisexual men had higher rates of anxiety and depression than the general population, but men who used drugs like G and methamphetamine during sex did not differ. many other gay and bisexual men.

G and meth aren’t just a coping mechanism for mental health issues; they are also the basis of a close-knit community of gay and bisexual men. Although they may initially revolve around drugs, relationships between other users often develop into true friendships. When someone takes too many Gs, i.e. “falls”, other users look after that person.

“One of the biggest reasons I’ve used substances in my life is to find ways to connect with other people, especially gay men,” Justin explained.

For people trying to quit using G and meth, the recovery process is as much about the people in their lives as it is about the drugs. Some of these people are friends and family members who have also been injured, and seeking redress for them is part of the twelve-step program followed by Crystal Meth Anonymous users.

Others struggle to navigate relationships with friends who continue to use G and methamphetamine. Shone has even seen many patients develop close relationships with their meth dealers.

“There’s real heartache in giving up on these people,” he said, “Just like there’s real heartbreak in giving up drugs.”

If you’re looking for help, visit the San Francisco AIDS Foundation’s Stonewall Project or the UCSF Alliance Health Project.

This is the second in a three-part series on GHB and the gay community. To read the first article, click here.

Help keep the Bay Area Reporter going during these trying times. To support local, independent, and LGBTQ journalism, consider becoming a BAR member.

Top Companies Hario, KitchenAid, Mr. Coffee, BLACKీ訑 – Queen Anne and Mangolia News

Espresso Grinders Market 2022-2027:

The Global Espresso Grinders Market exhibits comprehensive information which is a valuable source of insightful data for business strategists during the decade 2017-2027. Based on historical data, the Espresso Grinders market report provides key segments and their sub-segments, revenue and demand and supply data. Considering the technological breakthroughs in the market, the espresso grinder industry is likely to emerge as a laudable platform for emerging investors in the espresso grinder market.

The complete value chain and essential downstream and upstream elements are scrutinized in this report. Key trends like globalization, progress in growth reinforce fragmentation regulation and ecological concerns. This Market report covers technical data, manufacturing plant analysis, and raw material source analysis of Coffee Grinders industry, as well as explains which product has the highest penetration, their profit margins and the state of R&D. The report makes future projections based on the market subdivision analysis that includes global market size by product category, end-user application, and various regions.

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First leading manufacturer covered in this report:
Hario, KitchenAid, Mr. Coffee, BLACKీ訑, Hamilton Beach, KRUPS, Gourmia, Quiseen, Bodum, Baratza, Cuisinart, Capresso, 3e Home, Epica, Philips, DeLonghi, Bear, SharkNinja

Analysis of product segments:
Manual grinders
Electric grinders

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Regional Analysis For Espresso Grinders Market

North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia and Italy)
Asia Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia, etc.)
The Middle East and Africa (Saudi Arabia, United Arab Emirates, Egypt, Nigeria and South Africa)

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Coffee Pods Market Size, Future Scope and Projected Industry Growths to 2028 and Luigi Lavazza, Nestle, Keurig Green Mountain, Kraft Foods

Coffee Pod Market Overview 2022

The Coffee Pod Market 2022 report provides an in-depth analysis of market dynamics with a focus on secondary research. The report sheds light on the current status of the market size, share, demand, development patterns and forecast in the coming years.

This has led to several changes in This report also covers the impact of COVID-19 on the global market.

The Global Coffee Pod Market report analyzes strategy patterns and forecasts for the coming years. Summary The report estimates the market size of the global coffee pods market and studies the strategy patterns adopted by leading international players.

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Key Competitors in the Global Coffee Pods Market are:
Nestlé, Kraft Foods, Luigi Lavazza, Keurig Green Mountain, Coffechino, The JM Smucker, Ethical Coffee, Diedrich Coffee, Jacobs Douwe Egberts, DD IP Holder

The “Global Coffee Pods Market Research Report” is a comprehensive and informative study on the current state of the industry of the Global Coffee Pods Market with a focus on the global industry. The report presents key statistics on the market status of the manufacturers in the global Coffee Pods Market and is a valuable source of guidance and direction for companies and individuals interested in the industry.

The main types of products covered are:
Soft pods
hard pods

The application coverage in the market is:
Supermarkets & Hypermarkets
Departmental stores
Online stores

Scope of Coffee Pods Market:

UNITY Value (million USD/billion)
CAGR Yes (%)
SECTORS COVERED Key Players, Types, Applications, End Users etc.
REPORT COVER Total Revenue Forecast, Company Ranking & Market Share, Regional Competitive Landscape, Growth Factors, Emerging Trends, Business Strategies, etc.
REGIONAL ANALYSIS North America, Europe, Asia-Pacific, Latin America, Middle East and Africa

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Regional Coffee Pods Market (Regional Production, Demand and Forecast by Countries):-
North America (United States, Canada, Mexico)
South America (Brazil, Argentina, Ecuador, Chile)
Asia-Pacific (China, Japan, India, Korea)
Europe (Germany, UK, France, Italy)
Middle East Africa (Egypt, Turkey, Saudi Arabia, Iran) and more.

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Six Honored at Abilene Chamber’s Small Business Awards Luncheon


What do a well-established downtown dental studio, wild hog trapping business, balloon shop, nutrition company, café and restaurant have in common?

All took home awards Tuesday at the Abilene Chamber of Commerce’s 2022 Small Business Tribute Awards Luncheon.

The event at 201 Mesquite saw two companies – Key City Dental Studio and Hitman Hog ​​Trapping – honored with awards from the Small Business Administration.

Front Porch Coffee & Bakery Co., Jane of All Trades, Jason Hodges of Chike Nutrition and Cypress Street Station were also honoured, with the companies offering advice to future entrepreneurs while telling their own stories.

“Our small business community is truly the backbone of our economy,” said Doug Peters, president and CEO of the chamber. “We recognize the dedication and courage it takes to be an entrepreneur and small business owner.”

Pearly whites and wild pigs

Key City Dental offers general, cosmetic and emergency dental services. It won the SBA’s Small Business of the Year award for Abilene.

Dr Karen Key said the practice she and hygienist Jamie Harper started was a chance to open a business that worked well on their own schedules, while focusing on patients.

“We are a very small office – only four people work there,” she said. “We never overbook so people don’t wait for hours at the office. It’s very laid back, and we have a great view and it’s very friendly.”

Pete Leija is the owner of Hitman Hog ​​Trapping, which won the SBA Veteran-Owned Small Business of the Year award for Abilene.

Leija’s business involves feral hogs, coyotes, and big cat eradication.

He said his award was an “incredible achievement”, but only possible “because of the affiliation we have with the chamber and the (Texas Tech Small Business Development Center in Abilene)”.

“Abilene is a small business,” he said.

Leija is retired after a 32-year career in the Air Force.

Other honors

The other winners this year are:

► Front Porch Coffee & Bakery Co., New Business of the Year

Front Porch Coffee & Bakery Co. is a cafe and bakery that serves artisan coffee as well as homemade baked goods, breakfast/brunch options, lunch sandwiches and desserts.

Owners Zach and Kara Sheets said in a video presentation at the awards show that the joy of having a small business is an opportunity to serve people, providing an opportunity to share their Christian faith, hospitality and community with people of all ages, backgrounds and moods.

It was this desire, Kara Sheets said, that led her and her husband to open up.

“One of the cool things about being in Abilene and being here in West Texas is the heart of the welcome and support,” Zach Sheets said.

►Jane of All Trades, Small Business Community Investment Award

Jane of All Trades is a custom balloon design company that offers a variety of balloon arrangements, backdrops, accessories, and more.

“I started my business to have something that belongs to me, something that I’m proud of,” owner Vanessa De La Rosa said. “I stayed in this business because of the amount of support that showed me I could actually do this as a livelihood.”

Her greatest reward is “the sense of wonder it brings to people,” she said, upon seeing her creations.

De La Rosa said his advice to anyone looking to start a business would be to “just do it,” even though it can be difficult.

►Chike Nutrition’s Jason Hodges, Small Business Young Entrepreneur of the Year Award

Chike Nutrition and Next Level Nutraceuticals is a nationally and internationally distributed brand and nutritional and dietary supplement powder drink and copack manufacturing company in Abilene.

Originally producing products in a 15,000 square foot facility off Ridgemont Drive, Next Level expanded operations in 2020 to a state-of-the-art 51,000 square foot blending and processing facility off East Stamford Street. , with continued development for 183,000 square feet this year.

The company started in 2010, Hodges said, with the goal of making a difference in the lives of its customers and employees.

Her advice for starting a business is to do your due diligence, while also focusing on community building.

►Cypress Street Station, Family Business of the Year Award

When Cypress Street’s original owner Brian Green died in 2015, “the community rallied around the family until a ‘suitable suitor’ for the business presented itself,” the chamber said in A press release.

New owners Terry and Amanda O’Connor have spent over 40 collective years working in the restaurant industry.

“One of the things that really drove Terry and me into this business was the wonderful memories that are made around a family dinner table,” Amanda O’Connor said. “Whether you’re celebrating a birthday, a new marriage, a new job, the memories that are made around the dining room table are very special for families.”

Terry O’Connor said he was “really, really touched by how the Abilene community has embraced us and Cypress Street Station” throughout the transition.

Bringing passion to the table is key to success in small business, said Amanda O’Connor.

“You have to love what you do,” she said.

Brian Bethel covers city and county government and general news for Abilene Reporter-News. If you enjoy local news, you can support local journalists with a digital subscription to ReporterNews.com.

Keurig’s K-Mini Coffee Maker Hits Best Price of the Year Ahead of Mother’s Day at $60 (Reg. $80)

Amazon is now offering its best price of the year on the Keurig K-Mini coffee maker at $59.99 shipped in several colors. Regularly priced at $80, as if straight from Keurig, this model currently starts at $68 at Walmart and goes up from there depending on color. Today’s offer is a new 2022 low, resulting in the best price we’ve tracked on Amazon since the holidays last year. Among Kuerig’s most compact and attractive models, it takes up no more than 5 inches of counter space while offering the same simple single-serve pod system you know and love. It can brew cup sizes between 6 and 12 ounces with a travel mug friendly system so you can brew straight into your mug (up to 7 inches tall) on the go. Cord storage and several discounted colorways round out the details here. See below to find out more.

Chefman’s InstaCoffee Max model offers an equally compact form factor in a single-serve machine with $10 less than our main agreement. It can also brew both pods and ground coffee straight out of the box, unlike the Keurig above. And to save even more, check out this comparable Black+Decker model at $30 shipped on Amazon.

But if it’s espresso machines you’re looking for, there are also plenty on sale right now. This morning I saw a $120 the price drop hit Brim’s regular $400 machine which is now down to $280 shipped for today only. Just be sure to browse the current deals on Breville espresso machines for Mother’s Day before they sell out all on you.

Keurig K-Mini Coffee Maker Features:

  • FITS ANYWHERE: Less than 5 inches wide, perfect for small spaces.
  • YOUR PERFECT AMOUNT: Brew any cup size between 6 and 12 oz with Keurig K-Cup pods
  • ONE-CUP RESERVOIR: Just add fresh water for each brew
  • Fast and fresh: coffee prepared in minutes.
  • Cord storage: for easy transport and tidy countertops.
  • Travel Mug Friendly: The removable drip tray accommodates travel mugs up to 7″ tall and holds a full accidental brew for easy cleanup.
  • Energy Efficient: Auto-off feature turns your coffee maker off 90 seconds after your last brew, saving energy.

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Farmers Union Iced Coffee launches a lactose-free variety

Farmers Union Iced Coffee (FUIC) has launched its first lactose-free variety exclusively in South Australia.

Lactose intolerant South Australians can now raise a carton of FUIC without fear of the consequences, because South Australia is not. 1 brand of iced coffee1 launches its first lactose-free iced coffee.

Made in South Australia, by South Australians, and now proudly owned by Australians, FUIC has become the number one iced coffee brand in South Australia.1.

Research commissioned by Bega found that 64% of South Australians who limit their dairy intake still consume packaged iced coffee on a regular or occasional basis and are unwilling to give up their favorite iced coffee.2.

This highly anticipated innovation is welcome news for lactose-intolerant FUIC enthusiasts who, until now, have had to either limit their intake or miss out altogether, and as it begins to roll out across the state, fans are already so excited.

According to recent data, 6% of Australians have been diagnosed with lactose intolerance and research shows that 39% of iced coffee drinkers actively limit their iced coffee intake due to lactose-related gut health issues.3.

FUIC Lactose Free is made from fresh Australian milk and real coffee, but lactose free and with 25% less added sugar than the original, making it easier to digest for those with lactose sensitivity.

The flavor has been closely matched to the FUIC original, with experts at FUIC’s Salisbury factory perfecting the recipe to ensure it tastes just like the original SA Icon.

South Australia ranks second in per capita consumption of lactose-free white milk4 and with so many residents unable to drink their state’s unofficial drink, Sharon Winton, marketing director of Bega Dairy & Drinks, said FUIC felt compelled to act.

“Lactose intolerance is the most common self-diagnosed food intolerance in Australia and less than one per cent of milk drinks available to Australians are suitable for lactose-free drinkers,” she said.

“We are thrilled to expand our offering and once again make enjoying a box of the SA icon a reality for fans who missed or limited their consumption of FUIC.”

1IRI Scan Sales Grocery and Conv. SAT March 2022

2Ipsos FULAC Research project March 2021, BDD mandate

3IRI/Consumer panel data Dec 2021

^ FULAC Research Project March 2021, commissioned by BDD, internal research

4Dairy Australia, Total Australia Market, Liters (‘000s NSW. Made with fresh milk from Australian dairy farms and real coffee, FUIC is available in Original, Strong, No Sugar Added and now Lactose Free.

tata consumer products: Tata Consumer Products plans to expand Tn | Chennai News

Chennai: As part of its aggressive push into the coffee segment, Tata Consumer Products is expanding its Tamil Nadu-focused strategy to other southern states like Karnataka and Andhra Pradesh, while pushing a differentiated product plan for the rest of India. “Tamil Nadu is the strongest coffee market in India, so we are prioritizing this market first, but we are also expanding our presence in Karnataka and Andhra Pradesh,” speaking to TOI, Puneet Das , President – Packaged Beverages, (India & South Asia), Tata Consumer Products (TCP) said. The company, which entered the coffee market in the fiscal year 2015-2016, is following a differentiated product plan for southern markets and the rest of India to increase its household penetration. “We have expanded both our distribution and our product portfolio over the past two years and the mass market is primarily instant coffee, which is also the fastest growing segment,” Das said. The instant coffee segment in Tamil Nadu alone fell from Rs 160 crore in Q3FY20 to Rs 174 crore in Q3FY21.
Meanwhile, the conventional coffee category has grown from Rs 36 crore to Rs 33 crore over the same period. TCP’s coffee volumes increased 65% in Q3FY21 with the number of resellers more than doubling in TN, from 15 in Q3FY20 to 40 in Q3FY21. To increase its footprint, TCP uses its tea expertise in the coffee segment. “Tamil Nadu has a high concentration of hot tea shops and we are very strong in tea so we tapped into cafes where we build brand image by leveraging our tea learning,” Das said. In addition to mass-market instant coffee, TCP also offers gourmet products like its American Eight O’clock brand and Sonnets craft coffee through direct-to-consumer channels.

Coffee Packaging Machines Market Size 2022-2030| Key Players – Viking Masek, AFPAK, Paxiom Group, All-Fill Inc. – Queen Anne and Mangolia News

New Jersey, United States,- The research report, which contains the highest level of information, is the main benefit of providing qualitative and quantitative insights into the Coffee Packaging Machines Market. The Coffee Packaging Machines Market research report contains an in-depth study of the market and ends with the exact value of revenue generation by each industry, country, region and company. Every aspect that can be essential to make a heavy decision is mentioned as well as solutions and recommendations from experienced forecasters. The Coffee Packaging Machines Market research report encompasses comprehensive insights into the dynamics affecting the market valuation over the assessment period. It also covers market scope, competitive environment, and market segmentation.

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Along with a scorecard of the vendor landscape and important company profiles, the competitive analysis in the Medical Disposables market provides an encyclopedic examination of the structure of the market. The company stock analysis included in the study helps the players to improve their business tactics and compete well with the major market players in the Medical Disposable industry. The force map prepared by our analysts allows you to have a quick view of the presence of several players in the global medical disposables market. The report also provides a footprint matrix of the major players in the global medical disposables market. It dives deep into the growth strategies, sales footprints, production footprints, product and application portfolios of big names in the medical disposable industry.

Major Players Covered in Coffee Packaging Machine Markets:

  • vikingmasek
  • Paxiom Group
  • All-Fill Inc.
  • Velteko
  • Cama Group
  • Syspex
  • WeighPack

Coffee Packaging Machines Market Split By Type:

Coffee Packaging Machines Market Split By Application:

  • Packaging in sachets
  • Stick Pack Packaging
  • Rigid container packaging
  • Other

As part of our quantitative analysis, we have provided regional market forecast by type and application, market forecast and sales estimate by type, application and region by 2030, and sales forecast and estimate and production growth for coffee packaging machines by 2030. For the qualitative analysis, we focused on policy and regulatory scenarios, component benchmarking, technology landscape, important market topics as well as industry landscape and trends.

We also focused on technological advance, profitability, company size, company valuation against industry and product and application analysis against market growth and market share.

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Scope of Coffee Packaging Machinery Market Report

Report attribute Details
Market size available for years 2022 – 2030
Reference year considered 2021
Historical data 2018 – 2021
Forecast period 2022 – 2030
Quantitative units Revenue in USD Million and CAGR from 2022 to 2030
Segments Covered Types, applications, end users, and more.
Report cover Revenue Forecast, Business Ranking, Competitive Landscape, Growth Factors and Trends
Regional scope North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
Scope of customization Free report customization (equivalent to up to 8 analyst business days) with purchase. Added or changed country, region and segment scope.
Pricing and purchase options Take advantage of personalized purchasing options to meet your exact research needs. Explore purchase options

Regional Coffee Packaging Machinery Market Analysis can be represented as follows:

This part of the report assesses key regional and country-level markets on the basis of market size by type and application, key players, and market forecast.

Based on geography, the global coffee packaging machine market has been segmented as follows:

    • North America includes the United States, Canada and Mexico
    • Europe includes Germany, France, UK, Italy, Spain
    • South America includes Colombia, Argentina, Nigeria and Chile
    • Asia Pacific includes Japan, China, Korea, India, Saudi Arabia and Southeast Asia

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pay ahead


Today’s Sound On is about giving back:

Dear Héloïse: My career paid me well for many years. With my assets acquired, I decided to donate to charities but also to strangers who might need a little extra money or just a nice surprise to brighten their day.

I would leave five dollars in a library book, or maybe a five dollar bill in the middle of a pile of books at a charity shop. I can put a ten dollar bill in the dresser drawer of an antique in a store and sometimes scatter coins on a sidewalk for the kids to find. A few times I tipped a waitress a $20 bill for a cup of coffee.

These aren’t huge sums, but for most people it’s a little thrill to find hidden money or something they weren’t expecting. And you never know… maybe it’s money someone needs to buy a meal. If someone who can afford it leaves just a little money where another person might stumble upon it, it could make that stranger’s day. — CJ, Ann Arbor, Mich.

CJ, it’s a nice gesture and it has undoubtedly made a number of people very happy. I think I’ll give it a try with the hope that it puts a smile on someone’s face and improves their day. — Heloise



Box 795001

San Antonio, Texas 78279-5001

Fax: 1-210-HELOISE

Email: HeloiseHeloise.com


Quick gift ideas:

— A coffee mug with a gift card to a local cafe inside the mug.

— A bottle of wine with a bottle opener attached to the neck of the bottle.

— Coaster with four glasses (water glasses, wine glasses, etc.).

— Stationary notes/thanks with stamps.

— Homemade cake on a cake stand.


Dear Héloïse: With tax season, every year comes the crooks. You might get a call from someone telling you that your tax return is being withheld because they need your social security number, which was omitted on your income tax papers from the IRS, or because someone tried to access your account. Then they will ask you to give them your social security number to verify that it is really you. Someone will call you with just about any excuse to get personal and financial information from you. Do not give out any personal or financial information over the phone.

Every year people lose thousands of dollars because they gave too much information to a scammer, thinking they were talking to a tax official. As an added layer of protection, you can obtain a PIN for your IRS account. Simply go to www.IRS.gov/getanippin to set up a PIN. — Jacob T., Bangor, Maine


Dear Héloïse: A lot of product is wasted because people can’t squeeze or pump out the tiny bit at the bottom. I cut the tube in half, then use my finger or a cotton swab to squeeze out the rest of the product. I store the split tubes in a plastic bag for future use. — Loretta R., Garden Ridge, Texas

Loretta, I’ve always had trouble getting all the shampoo out of a bottle, until I added a little extra water and gave the bottle a shake, and then the shampoo came out easily. — Heloise

(c)2022 by King Features Syndicate Inc.

Yet another commercial gasoline price hike hits restaurants and caterers hard

Struggling with rising prices for various items, hotel owners and caterers were hit hard by another rise in the price of commercial gas by ₹102.5, bringing the cost per unit to ₹2,355.5.

Just last month, the Bruhat Bangalore Hotels’ Association (BBHA) decided to advise hoteliers to raise prices across the board by up to 10% amid edible oil, cooking gas, coffee powder and fuel become more expensive.

Chandrashekhar Hebbar, chairman of the Karnataka Regional Hotels and Restaurants Federation, said that although there has not yet been a proposal to increase the prices of the items again, it could be decided by the individual management in according to his needs.

PC Rao, president of BBHA, said that the GST for commercial gas is 18%, while it is 5% for domestic gas, and that it was necessary to reduce it. “In the past five months, the price of commercial gas has increased by ₹600. The government is increasing the prices of petrol, milk, electricity and gas. We cannot raise food prices just like that; there is a limit to the amount we can charge at restaurants. The increase in the price of commercial gas is an additional burden for us,” he said.

Restaurants are in trouble. Santosh, who runs the Nammoora Thindi restaurant, said: “Gas prices have gone up by the hundreds every month. We have tried to manage these expenses, but sometimes we increase the price of certain food items by ₹3 or ₹5. Narayana, Krishna Aramane’s manager added, “We also have to keep the competition in mind when deciding on price changes.”

A rise in the item rate could also mean the loss of customers. Small businesses that do not have a physical location suffer more because their stores are unbranded. Chandru earns her daily wage by selling fried snacks on the roadside in Muneshwaranagar. He buys commercial gas to run his business. “Over the past year, prices have been rising frequently. I sold five vades for ₹5. If I raise the price to compensate, no one will buy.

Restaurant businesses have also been hit hard since the start of the pandemic. Now, with the prices of all the commodities and groceries they need rising, they still haven’t recovered from the losses. Shankar, who runs JSN & Sons Catering, usually quotes a price for everything he sells. “Currently we are selling around ₹300 per plate. I can increase it up to ₹320, but no more than that. The price of gas is not in our hands, so we try to find a balance by compromising profit margins by 5-10%. »

Customers, on the other hand, especially those who depend on hotels, say that if prices rise again, they have no choice but to pay.

Ray Foley teases Elaine Crowley after coffee spotted on Ireland AM

Ray Foley has teased Elaine Crowley after she went red over her coffee mug making an appearance on Ireland AM.

The beloved presenter, like all of us, tasked with working Sunday morning, was doing her best to stay awake after staying up to soak up Katie Taylor’s historic boxing win over Amanda Serrano.

Elaine’s shock can be spotted when a producer tells her through an earpiece to remove her cup of coffee from the cameras.

Rather than let the incident slip under the table, Elaine admitted to her co-hosts that her TV blooper was caught on live television for the nation to see.

“I’m kidding here, I ‘hide your cup’. I did it very subtly like that [repeats action]. I had my picture taken,” she said.

Brian found the fun side and noted that Elaine getting caught is even funnier because it was a “wide shot” with all the presenters.

Ray Foley has teased Elaine Crowley after she went red over her coffee mug making an appearance on Ireland AM. Picture: Virgin Media.

Defending her actions and clarifying her drink choice, Elaine said: “There’s coffee in it, I’m starting to fall asleep.”

Never one to miss an opportunity to get a little crazy, Ray poked fun at Elaine for struggling to get through the show without caffeine.

‘We have an hour to go babies. Anything that brings you to noon. There is a limit of six cafes,” he joked.

Poor Elaine was caught in the act. Picture: Virgin Media.

Elaine went on to joke that Brian if she needs coffees, then “he’s got six mimosas.” Poor Brian tried his best to steer the ship, but nothing could stop the stunned hosts.

Ray sniffed Elaine’s cup and thought there was a strong smell of another type of alcohol in it as he joked “it’s stiff this morning” and “someone’s starting early”.

As the presenters tried to get breakfast back on track, Elaine sarcastically added, “I feel pretty victimized by you two now.”

There’s no shame in needing a boost to get through the day, just make sure the whole country doesn’t see you’ve got it!

After filter coffee, Chennai artist wows netizens with Maggi’s painting

If you’re active on social media, chances are you’ve come across a post that looks like a simple photograph of a filter coffee but on closer inspection, it turns out to be a painting. Now the artist is back and has managed to create a buzz yet again – this time with an image of a Maggi pack. The design was so perfect that even the brand was blown away.

Varuna Shreethar from Chennai, Tamil Nadu broke the internet with his captivating digital art when people noticed it was not filmed but painted by someone. Taking to Twitter on Saturday, the 21-year-old artist shared an old painting of India’s favorite instant noodles.

Much like his previous post, the signature yellow Nestlé product packaging with a 2-minute bowl of noodles looked exactly like the packaging we see in stores or at home.

Take a look at the painting here:

Soon, as the post started to gain traction, Maggi India noticed it too and joined in the conversation. “This photo surely took our ‘Dil’ (heart),” the food company wrote, adding “keep showing the #maggilove.”

Touched by the company’s comment, the young entertainer replied, “Maggi has been my favorite food since I was little, living for that full circle moment. [sic]”.

Earlier, speaking to indianexpress.com about her style, she explained that she incorporates ‘hyperrealism with impressionism’ in her art and added ‘that’s why I leave the texture so raw in the paintings’.

“My intention is not to reproduce a photograph. That’s what cameras are for, I wanted to create a painting that looks like something you love so much,” she added.

Angelina Jolie spotted in the western city of Lviv


JUST IN: Angelina Jolie visits Ukraine

  • Watch Angelina Jolie spotted by surprised Ukrainians at a Lviv cafe
  • The 46-year-old actress was spotted by shocked Ukrainians sitting in the cafe
  • Russia renewed its assault in the east of the country despite heavy losses

Actress Angelina Jolie surprised Ukrainians after visiting a cafe in Lviv on Saturday.

Jolie, 46, caught the eye when she appeared wearing nondescript clothes at the cafe, with Maya Pidhorodetska posting a video of the famous actress and filmmaker on Facebook.

‘Nothing in particular. Just Lviv. I just went for coffee. Just Angelina Jolie,” she wrote in Ukrainian after filming the actress, who waved at her from the counter. “Ukraine is simply supported by the whole world.”

Fans spotted her in the Ukrainian city, saluting Jolie as Russian forces gathered in the east of the country for a fresh assault.

Footage shows her singing autographs for her fans in Ukraine.

Actress Angelina Jolie surprised Ukrainians after visiting a cafe in Lviv. A boy on the phone didn’t notice the world famous actress when she fell into the cafe behind him

Footage shows her singing autographs for her fans in Ukraine

She caught the eye when she appeared wearing nondescript clothes at the cafe

The actress caught the eye when she appeared wearing nondescript clothes at the cafe

Fans greeted Jolie as Russian forces gathered in the east for another assault

Fans greeted Jolie as Russian forces gathered in the east for another assault


The Best Reusable and Sustainable Straws, Ranked


Sustainable straws have become a hot and cold corner of the sustainability movement. In 2018, the consumption of disposable plastic straws in the United States was estimated to reach 142 billion straws per year. In the same year, Seattle became the largest US city to ban plastic straws, with a host of cities like New York and Miami following suit in recent years. Today, a new market has emerged for alternative, durable and reusable straws. With so many alternative straw options, we decided to sit down and try them all to see which ones were worth the hype and investment.

We judged a total of 11 straws in general categories – size, material, firmness, porosity and how they felt when we drank – with a particular focus on first impressions when we initially put them in our drinks, and revisiting them after leaving them in our drinks for two hours.

Here’s how they stacked up:

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#11: Cornstarch plastic, compostable and biodegradable

We had to put these “compostable and biodegradable plastic” straws made from cornstarch at the bottom of the list for several reasons: they looked like flimsy, inferior, fast food soda fountain straws with a texture odd. Their most redeeming quality was their durability, as they stayed intact for the full two hours like any other plastic straw. We couldn’t help but wonder how they were different from standard plastic straws and felt confused by the seemingly universal descriptor of ‘compostable and biodegradable plastic’.

In an FAQ page on plastic recycling and composting, the US Environmental Protection Agency states that “compostable plastic is biodegradable, but not all biodegradable plastic is compostable.” He goes on to explain that “compostable” plastics are actually not intended for home composting unless the product is specifically labeled as such. Additionally, compostable plastics cannot actually be disposed of in regular plastic recycling bins, as they “can contaminate and disrupt the recycling stream if mixed with petroleum-based plastics that are not compostable. “. The EPA encourages you to contact your local government or waste disposal/recycling company to inquire about where to drop off your compostable plastic.

Upon learning this information, we took a second look at the list of these straws and learned that they were not delegated to home composting. Suffice to say that we did not like these straws.

First impression: 2/5
Durability after two hours: 4/5

#10: Rice

We tried rice straws.

We were most excited to try rice straws, which we had never heard of before this experience. We were no doubt blindsided by incongruous storylines during this test and, in reality, we were faced with a sticky, rubbery mess. The material begins to break down the moment it hits a liquid, and from the first sip, you’re left with a sticky residue on your lips. On top of that, after about three sips, I bit my rice straw lightly to test the durability, but it cracked and completely fell apart in my mouth, leaving the top pointy and ragged. I spat out the sticky rice crumbs and let the straw sit in my drink for the allotted two hours to see how it would hold up. While the top half remained firm, the bottom half that was submerged completely bent, enlarged, and became slimy and rubbery. It was quite rude.

First impression: 1/5
Durability after two hours: -5/5

#9: Pasta

We tried the pasta straws.

These self-proclaimed pasta straws were little more than glorified bucatini (no, really – the product description says they’re 100% edible and non-GMO) that offered a rice-straw-like experience. Trying to bend or bite on these straws will result in a snap identical to raw pasta. After two hours in a glass, they found new life as strange, cold spaghetti.

First impression durability: .5/5
Durability after two hours: -5/5

#8: Reed

We tried reed straws.

We were curious to see if these reed straws would be a serious competitor to the popular bamboo straws. They were not. We could tell right away that they were lower quality and made with thinner material, as a good portion of the straws that came in the box arrived cracked. Although they do not become brittle over time, they will split with the slightest pressure, creating a significant safety hazard from accidentally consuming small pieces or cutting your mouth, lips or tongue.

First impression durability: 2/5
Durability after two hours: 3/5

#7: Paper

We tried paper straws.

We were convinced that paper straws would be at the bottom of this list, as they have been a topic of debate for many. These Glad disposable paper straws were a pleasant surprise at first and held firm for most of the first hour before finally meeting their mushy, nasty fate. This is perhaps a small testament to some improvements and modifications made to paper straws as they become more common.

First impression durability: 3/5
Durability after two hours: 2/5

#6: Glass

we tried glass straws.

Glass straws are a viable option as we move into the realm of dishwasher safe straws. Personally, I could never bring myself to buy them on my own, because I would always think about the possibility of the glass breaking in my mouth, or even breaking in my bag if I had to take them. Unsurprisingly, the product description for these glass straws didn’t provide much comfort, describing the craftsmanship of the glass as only “not easy to roll up”. Yet, at the end of the day, they’re still on the higher end of the durability scale, can handle hot and cold drinks, and obviously won’t get brittle inside your drink.

First impression durability: 3.5/5
Durability after two hours: 5/5

#5: Metal

We tried metal straws.

Metal straws rank in the top 5 compared to their glass counterparts, mainly because you won’t have any lingering suspicion that the straw is going to break in your mouth. It is definitely the longest lasting durable straw; however, this durability makes them much more difficult to clean given their non-malleable shape, a drawback that proved especially true with the curved metal straws we tried. Just beware of using them when consuming a hot liquid like tea or coffee, as the metal is a heat conductor that absorbs heat from your hot drink, making the straw itself hot to the touch.

First impression durability: 5/5
Durability after 2 hours: 5/5

#4: Bamboo

we tried bamboo straws

Public Goods’ reusable bamboo straws have held up much better than reed straws and are a commendable value at $4.95 for a 6-pack that comes with a cleaning brush. We were really worried after nearly getting shards from our latest wood-based straw, but found ourselves happy with a thick material and a sleek shape that won’t fade over time when submerged in our drinks.

First impression durability: 4/5
Durability after two hours: 5/5

#3: Silicon

We tried silicone straws.

Silicone Straws are our highest rated reusable straws because you get the best of both worlds: a malleable shape that can fit into any cup and bend for sipping, all while using a super durable material that won’t will have no problem dragging through the water. cup on your bedside table. They’re also a straw-eater’s dream – no cracking, no mush, and no unknown materials that could leach into our drinks. After trying most of these other straws, we loved that this straw didn’t pose an immediate question to our safety.

First impression durability: 4/5
Durability after two hours: 5/5

#2: Plant Fibers

We tried vegetable-based straws.

These plant fiber straws looked like normal plastic and would be a great alternative in bars and restaurants. The material was unaffected after two hours in our drinks and had no odd textures. For us, the only reason this didn’t make the #1 spot is that it’s not specified in the description exactly what vegetables are used to create this product, or how important these materials might be. in the finished straw product, which could be a concern for anyone with an allergy.

First impression durability: 5/5
Durability after two hours: 5/5

#1: Agave

We tried agave straws.

Our winner! We loved these agave fiber straws (maybe it has something to do with our affinity for tequila?). There were no issues with the material, feel, or durability. The product description even detailed what part of the agave plant was used (the leftover stems from the tequila process) and explained the production process. They are approved for home compost and also come in individual recyclable rice paper wrappers, making them the perfect candidate for bars and restaurants.

First impression durability: 5/5
Durability after two hours: 5/5

Hartlepool’s seaside cafe will mark its first anniversary with offers and fundraising for dog care


The Seahorse Coffee House, in Seaton Carew, was launched in Trinity Guest House a year ago.

It will mark the occasion this weekend with offers and tips to tempt the taste buds.

And on Sunday, May 1, they’re having a little show and adoption event for Maxi’s Mates Rescue and Rehoming Center.

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Helen Gregory of Seahorse Coffee House with a teacup and collector’s box for Maxi’s Mates. Photo by FRANK REID

Reflecting on their first year at their Church Street premises in Seaton, owner Helen Gregory said: “It’s been good. Better than I thought but lots of hard work.

“We had an amazing time and met some fabulous people.”

She admitted there have been challenges as the hospitality industry tries to recover from the pandemic and with people struggling with the cost of living crisis.

Helen added: “We had just come out of Covid restrictions and then people are worried about spending money.

“I’ve noticed a lot more people coming to Seaton bringing their own picnics and water bottles.

“Easter hasn’t been as busy as usual. But we have great staff.

“The biggest thing is how much people love coffee and were desperate for something different.”

Seahorse Coffee House offers customers the choice of four different beans and this weekend they have a guest fifth bean.

Saturday and Sunday deals include coffee and cake for £5 and a ‘Ditch the Dairy’ promotion to encourage customers to try traditional milk alternatives like pea milk.

Helen added: “When someone finds something new that they love and have never heard of or before or really haven’t wanted to try, it’s worth its weight in gold and in it’s worth it.”

On Sunday May 1, visitors and their four-legged friends are invited to take part in a fun dog show for Maxi’s Mates, near Guisborough.

It starts around 2:30 p.m. and categories include best costume, best trick, and best-behaved dog.

Maxi’s Mates will also bring profiles of dogs looking for their forever homes for potential owners to begin the adoption process.

The cafe will also be holding raffles for the visitor center over the weekend.

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The new barber shop is a ‘smashing success’ after the owner nearly gave up on his dream for the…

Trip through closed drive-thru cafe ends in drunken conviction


Content of the article

A Lambton County man who tried to get a late-night snack at a Sarnia cafe instead ended up with a DUI conviction.

Content of the article

Tyler Boyd-Urena’s driving around 1.30am on February 13 in the Exmouth Street and Murphy Road area – he drifted using his mobile phone – prompted a police complaint. They found the 29-year-old Forest resident inside his gray Volkswagen Jetta in the parking lot of the London Line Tim Hortons, where he had just made an unsuccessful journey through the closed company’s drive-thru .

An officer turned on their cruiser’s headlights to get his attention, but Boyd-Urena ignored them and returned to the road. A second officer was forced to park in front of him and perform a rolling block to bring him to a stop.

After officers noticed signs of weakness, Boyd-Urena was arrested and taken to headquarters for breath tests. As there was a problem with the testing device, officers took him to OPP headquarters in nearby La Coruña, where tests showed he had 160 milligrams of alcohol in 100 milliliters of blood.

The legal limit is 80 milligrams.

“The readings were also extremely high,” Assistant Crown Attorney Nila Mulpuru told the judge.

Boyd-Urena, who just turned 30, pleaded guilty Thursday to impaired driving.

Defense attorney Terry Brandon said it was an unusual incident for his client.

“He takes full responsibility and is certainly grateful that it hasn’t gotten worse,” she said.

Boyd-Urena told the judge he knew he shouldn’t have been behind the wheel.

“It was just stupid of me,” he said.

“I’m confident he’s learned his lesson and I highly doubt the court will ever see him again on a similar type of charge,” Judge Kathleen McGowan said as she sentenced him to an $1,800 fine and a ban on drive a year.

A second impaired driving charge was dropped.

Sarnia police said at the time there was evidence of drug trafficking in the car, but a charge related to that allegation had already been withdrawn by the Federal Crown.

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Defensive actions take their high-flying turn

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The threat of stagflation in the United States is causing investors to treat supermarkets and other consumer staples companies like the high-flying tech stocks of yesteryear. Stocks have beaten consumer discretionary peers by the widest margin in two decades, and the outperformance likely has room to continue.

The reason is understandable, given the economic context. Investors fear the effect slowing growth is likely to have on discretionary spending and are also petrified of what 40-year high inflation means for fixed income and cash. So many people have settled for a strategy focused on so-called defensive stocks — which include utilities and healthcare in addition to household goods — and it has worked so far.

Staples have been stars. The broadest index of consumer staples stocks in the S&P 500 is up 12% over the past 100 trading days, while discretionary stocks are down 18%.

In a downturn, core stocks usually end up pulling back, but not as much as other sectors. But most pessimists believe that a US recession – if one occurs – is more likely to occur in 2023 or 2024. Staples rode through about the first half of the Great Recession before finally fading.

Of course, not all commodities are created equal, and their differences could become increasingly significant as concerns grow that the Federal Reserve’s fight against inflation could tip the economy. in the recession. The rich will continue to spend on high-end products. But average incomes could well fall, especially as further price increases occur for everyday items. Procter & Gamble Co., Nestlé SA and Unilever Plc warned of further increases in the coming months.

One of the proven mechanisms for coping with inflation is to abandon more expensive private label products for cheaper private label products from supermarkets.

That didn’t show up much in first quarter earnings, although Dove soap and Ben & Jerry’s Unilever ice cream maker saw the amount of goods sold fall. But private label sales are starting to gain traction, according to data provider IRI. If this trend gains momentum, it could potentially reduce the volume of sales of Nespresso coffee capsules from Nestlé SA or Pampers diapers from P&G.

Although this may be a concern for large manufacturers, supermarkets known for their low prices, such as Walmart Inc., Costco Wholesale Corp. and Target Corp., could be the beneficiaries.

Other winners include dollar stores and the U.S. arms of German discounters Aldi Einkauf SE and Lidl, part of Germany’s Schwarz Group, which are expanding through the U.S. Dollar General Corp. and Dollar Tree not only offer cheap merchandise, but their pricing systems help budget consumers with their mental math before they hit the register, as our Bloomberg Intelligence colleague Jennifer Bartashus pointed out. These days they are much more like supermarkets than just cheap retailers, with a wide range of groceries. The trend of digital coupons on TikTok — essentially influencers showing consumers how to combine coupons for big savings — is also driving free advertising.

As investors favor commodities, it has become popular to shed stocks exposed to low-income consumers, as they spend a higher proportion of their income on food and fuel. Therefore, according to the thesis, they will be disproportionately affected by rising prices.

But that misses a key point. While some loyal shoppers will have to pull the purse strings and shop less at discount chains, these retailers could benefit from lower prices from higher-income consumers. Therefore, any loss of sales from traditional customers should be compensated by an influx of new buyers. Walmart said in February that all consumers — even the wealthiest families — become more price-sensitive during times of inflation.

The greatest danger for investors therefore lies not in the bargain basement, but in the happy medium. Some signs of this are already showing.

Clearly, some of Gap Inc.’s problems at Old Navy are on its own initiative — not having enough fashionable dresses and tops as shoppers quickly shift from comfortable to chic, for example. Supply chain bottlenecks haven’t helped either.

But Old Navy is exactly the type of brand that is vulnerable to rivals such as Walmart and Associated British Foods Plc’s Primark, which is opening more stores in the United States and trading well in the region. Although Target’s prices are similar to Old Navy, its fashion is more edgy, which consumers favor when dining out and getting ready for the holidays. TJX Companies Inc., owner of TJ Maxx and Marshalls, could be another beneficiary of stretched budgets.

The bearish trade could also favor the likes of Chipotle Mexican Grill Inc., as Americans trade more expensive takeout or a meal at a fast-casual restaurant for a bargain rate. Although Chipotle raised prices, it encountered little resistance from customers, perhaps because the increases were starting from a low base.

So while investors are right in favoring commodities, the market is likely to get trickier from here; investors may have to be choosy. Businesses discounting essentials may be one of the last refuges if the outlook deteriorates.

More writers at Bloomberg Opinion:

• The FANG and Europe enter into a crisis of expectations: John Authers

• Robinhood’s era of fun and games is coming to an end: Jonathan Levin

• Fed rate hikes won’t pass through to savers: Robert Burgess

This column does not necessarily reflect the opinion of the Editorial Board or of Bloomberg LP and its owners.

Jonathan Levin has worked as a Bloomberg reporter in Latin America and the United States, covering finance, markets, and mergers and acquisitions. Most recently, he served as the company’s Miami office manager. He holds the CFA charter.

Andrea Felsted is a Bloomberg Opinion columnist covering the consumer and retail sectors. She previously worked at the Financial Times.

More stories like this are available at bloomberg.com/opinion

Coffee and Tea Capsules Market Determined by Manufacturing Summary, Company Profile and Estimation of Industry Trends and Forecast to 2027 ||


A new report from databridgemarketresearch.com analyzes the general pace of market development of the Global Coffee and Tea Capsules Market from 2022 to 2028. The review studies the previous year’s development designs just like a slice of the pie , industry review, development drivers, limitations, openings, challenges and profiling of key market players. The CAGR estimate for the market is expressed as a rate over a pre-determined period of time.

The coffee and tea capsule market has helped both the region and the global economy. The report presents the current state of the business and a view that indicates the most effective method to develop and take advantage of the situation for those intrigued. The exploration uses various insightful methodologies, such as SWOT and Pestle’s Five Dynamics, to understand the ruthless power, the dangers of substitution, and the developing powers of the market.

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The examination incorporates item offerings, business outlines, topographic presence, business procedures, consolidations & acquisitions, SWOT investigation, ongoing turn of events and basic monetary data of leading market rivals on the global market for coffee and tea capsules.

Key Market Competitors: Global Coffee and Tea Capsules Market

Key players covered in the Coffee & Tea Capsules report are Unilever, Gourmesso, International Coffee & Tea, LLC, Harney & Sons Fine Teas, Dualit, Nestle, Dilmah Ceylon Tea Company PLC., Kusmi E-Commerce LLC, Caffè Vergnano, Tata Consumer Products, Twinings North America, red espresso USA, Bonini Srl, among other national and global players. Market share data is available separately for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America . DBMR Analyst understands competitive forces and provides competitive analysis for each competitor separately.

Scope of Coffee and Tea Capsules Market Report

UNITY Value (million USD/billion)
SECTORS COVERED Types, applications, end users, and more.
REPORT COVER Revenue Forecast, Business Ranking, Competitive Landscape, Growth Factors and Trends
BY REGION North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
CUSTOMIZATION SCOPE Free report customization (equivalent to up to 4 analyst business days) with purchase. Added or changed country, region and segment scope.

It becomes easy to determine the pulse of the market with this detailed analysis of the coffee and tea capsules market. Key players can find all competitive data and market size of major regions like North America, Europe, Latin America, Asia-Pacific and Middle East. Under the competitive analysis, some strategies are described which are pursued by key players such as mergers, collaborations, acquisitions and new product launches. These strategies will greatly help industry players to strengthen their position in the market and grow their business.

Answers to key questions in the report:

  1. Who are the top five players in the Coffee and Tea Capsules market?
  2. How will the coffee and tea capsule market evolve over the next five years?
  3. Which product and which application will take the lion’s share of the coffee and tea capsules market?
  4. What are the drivers and restraints of the Coffee and Tea Capsules market?
  5. Which regional market will show the strongest growth?
  6. What will be the CAGR and size of the Coffee and Tea Capsules market throughout the forecast period?

Competitive Analysis: Global Coffee and Tea Capsules Market

The global coffee and tea capsules market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints on this market. The report includes market shares of coffee and tea capsules market for Global, Europe, North America, Asia-Pacific, South America, Middle East & Africa .

Market factors

  • Growing use of pharmaceuticals and therapeutics requiring specialized manufacturing capabilities; this factor is expected to drive the growth of the market
  • Growth in modernization and innovations requiring reduction in manufacturing and development operating costs; this factor is expected to drive the growth of the market
  • Presence of strict regulations and requirement to refer to standards provided by authorities; this factor is expected to drive the growth of the market

Market constraints

  • Dependence on the performance of unstable outsourced manufacturing organizations; this factor is expected to hamper the growth of the market
  • Concerns about confidentiality/theft of confidential pharmaceutical manufacturing data; this factor is expected to restrain the growth of the market

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Regional Analysis For Coffee And Tea Capsules Market (Customizable):

This phase of the report includes detailed knowledge available in the market in many areas. Each region offers a unique market length as each state has different insurance policies for executives and other items.

  • North America (USA, Canada)
  • Europe (UK, Italy, Germany, France, Rest of EU)
  • Asia-Pacific (India, Japan, China, South Korea, Australia, rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Rest of Latin America)
  • Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa, Rest of MEA)

Reasons to buy this report

  • Current and future prospects of the global coffee and tea capsules market in both developed and emerging markets
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  • The latest developments, market shares and strategies employed by major market players

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Drip Coffee Maker Market Size, Outlook and Forecast


New Jersey, United States – the drip coffee maker market The research report offers comprehensive coverage of the Drip Coffee Maker Market over the forecast period 2022-2029. It provides historical, current and future market trends to help develop a robust market strategy. Additionally, it provides value chain analysis, key drivers and challenges, and includes upcoming opportunities in the Drip Coffee Makers market that will enable the business success.

The Drip Coffee Makers Market report provides detailed analysis of global market size, regional and country level market size, segmentation market growth, market share, competitive landscape, sales analysis, impact of national and global market players, value chain optimization, trade. regulations, recent developments, opportunity analysis, strategic market growth analysis, product launches, regional market expansion and technological innovations.

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Key Players Mentioned in the Drip Coffee Makers Market Research Report:

Electrolux, Conair, Bonavita, Philips, Technivorm, Melitta, NACCO, Jarden, Delonghi, Bosch, BUNN, Black & Decker, Krups, Illy, Morphy Richards

This comprehensive Drip Coffee Maker Market report helps to determine the gaps and issues faced by the dominating or new companies. It also provides information about the potential impact of the existing COVID-19 on the market scenario. Drip Coffee Makers market is split by Type and by Application. For the period 2018-2027, the growth between segments provides accurate calculations and forecasts of sales by type and application in terms of volume and value. This analysis can help you grow your business by targeting qualified niche markets.

Drip Coffee Maker Market Segmentation:

By Product Type, the market is primarily split into:

• Manual drip coffee makers
• Automatic drip coffee makers

By application, this report covers the following segments:

• Commercial
• Office
• Household

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Scope of the Drip Coffee Makers Market Report

UNITY Value (million USD/billion)
SECTORS COVERED Types, applications, end users, and more.
REPORT COVER Revenue Forecast, Business Ranking, Competitive Landscape, Growth Factors and Trends
BY REGION North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
CUSTOMIZATION SCOPE Free report customization (equivalent to up to 4 analyst business days) with purchase. Added or changed country, region and segment scope.

Geographic segment covered in the report:

The Drip Coffee Makers report provides information on the market area, which is sub-divided into sub-regions and countries/regions. In addition to the market share in each country and sub-region, this chapter of this report also contains information on profit opportunities. This chapter of the report mentions the market share and growth rate of each region, country and sub-region over the estimated period.

• North America (USA and Canada)
• Europe (UK, Germany, France and rest of Europe)
• Asia-Pacific (China, Japan, India and the rest of the Asia-Pacific region)
• Latin America (Brazil, Mexico and rest of Latin America)
• Middle East and Africa (GCC and Rest of Middle East and Africa)

Key questions answered in this Drip Coffee Maker Market report

  1. How much revenue will the Drip Coffee Machines Market generate by the end of the forecast period?
  2. Which market segment is expected to have the maximum market share?
  3. What are the influencing factors and their impact on the Drip Coffee Makers market?
  4. Which regions are currently contributing the maximum share of the global drip coffee maker market?
  5. Which indicators are likely to drive the Drip Coffee Maker market?
  6. What are the key strategies of the major Drip Coffee Makers market players to expand their geographical presence?
  7. What are the key advancements in the Drip Coffee Makers market?
  8. How are regulatory standards affecting the drip coffee maker market?

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About Us: Verified Market Reports

Verified Market Reports is a leading global research and advisory company serving over 5000 global clients. We provide advanced analytical research solutions while delivering information-enriched research studies.

We also provide insight into the strategic and growth analytics and data needed to achieve business goals and critical revenue decisions.

Our 250 analysts and SMEs offer a high level of expertise in data collection and governance using industry techniques to collect and analyze data on over 25,000 high impact and niche markets. Our analysts are trained to combine modern data collection techniques, superior research methodology, expertise and years of collective experience to produce informative and accurate research.

Our research spans a multitude of industries, including energy, technology, manufacturing and construction, chemicals and materials, food and beverage, and more. Having served many Fortune 2000 organizations, we bring a wealth of reliable experience that covers all kinds of research needs.

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Moy Hall farm roads need urgent attention – farmer | News


The shady, rugged, slender path to the coffee farms of Moy Hall, St Thomas, posed plenty of trouble even for the large wheels of the automatic Ford Ranger in which a Gleaner the news crew was traveling as they headed out to the fields.

Referring to the vehicle being forced to stop almost halfway through the journey, local farmers noted that the incident was a testament to the disgraceful road conditions on which one of the country’s most prized crops , Blue Mountain Coffee, is transported.

“The agricultural road needs more attention. There is a lot of production in this area. This cafe goes all over the world and provides a lot of incentive for the country,” said Carey Powell.

The farmer, who operates on the Moy Hall estate, just outside Cedar Valley, said the gleaner that the poor state of the road in the agricultural zone translates into exorbitant transport costs when delivering his products to the market or to the various vendors.

“I don’t have a vehicle at the moment, and since the road is bad, I have to pay a lot of money to transport my goods. I’m picking coffee right now and it’s costing me up to $20,000 a week to pay a trucker to take my produce and workers down the hill, so that’s a serious concern,” he said. declared.

When contacted, MP for Western St Thomas James Robertson admitted the farm roads were in a deplorable state and were “in dire need of massive spending”.

“Much is being done for the main roads in the parish and across Jamaica, but the Ministry of Agriculture, the National Works Agency and the Parish Council also need to look at agricultural roads…they need investment now “, Robertson said. , adding its support to farmers in the region.

Farmers shared that a reasonable investment in their roads and crops would be economically viable as they contribute greatly to the coffee industry, even amid the overall decline in productivity in recent years.

Paul Williams, who supplies up to 500 cans of Blue Mountain coffee per season from his Moy Hall ranch, noted that like farm roads, he and his colleagues have been overlooked by relevant agencies over the years.

According to him, “The number of people who work on this hill. Many people work here, but no one sees us. It’s as if we were alone, there was no one to help us.

Although he considers himself lucky to own a van, which greatly offsets the cost of transporting produce, Williams also lamented the continued abandonment of the road to the coffee trees.

“Sometimes you see people coming down the hill with a bag or two over their heads and you can’t even help the situation, it’s not easy. Imagine you’re carrying a can of coffee that weighs about 65-70 pounds on your head, and sometimes it’s not just one can… . It’s tough,” he said.

Also admitting that the price of the product is another deterrent to coffee growers, Williams noted that the recently increased cost is still insufficient.

“Currently they give us around $8,500 per can of coffee and we have to pay people with that, plus buy fertilizer, which can cost up to $14,000. My farm can hold up to 13 bags and if you calculate the price you have to pay for the wear and tear of people and vehicles; when you do the math, you see it’s just a bit day-to-day,” he said, adding that apart from production costs, tending the fields until harvest also costs dear.

He continued, “It’s very expensive and difficult to produce and sell with these challenges, and at the end of the day, it’s not as rewarding as it should be.”

NEW: 3 local businesses win $45,000 prize from First Horizon Bank

Griggs Designs came in second place in the First Horizon competition. (Premier Horizon Bank)

First Horizon Bank has awarded a total of $45,000 to three Birmingham small businesses. Cala coffee company, Griggs designs and Feast are the winners of Premier Horizon Back to Business Competition, designed to reward local businesses that uplift the community. Read on to find out more.

It’s time to celebrate

Cala Coffee Company NEW: 3 local businesses win $45,000 prize from First Horizon Bank
Cala Coffee Company won the first prize of $30,000. (first horizon)

The First Horizon Back to Business competition is awarding $1 million to 57 small businesses in six states. Over 140 entries were submitted from the Birmingham area and the top three winners were voted on by the public.

To enter the competition, each company submitted a photo along with an explanation of what they would do with the prize in 150 words or less.

You voted and the results are in! Here’s who won big:

  • Jackpot: Cala Coffee Company | cafe in Cahaba Heights | received $30,000
  • Second prize: Griggs Drawings | graphic design team | received $10,000
  • Third Prize: Party | local catering company | received $5,000

“Strong businesses are the cornerstone of strong communities, and championing those businesses is at the heart of everything we do. First Horizon provides capital and advice to local businesses and we look forward to working with these outstanding businesses and supporting the Birmingham community.

Alex Morton, President, Birmingham Market

And after?

Party 2 NEW: 3 local businesses win $45,000 prize from First Horizon Bank
Festive catering — third place winners. (first horizon)

Now that they have the prize money, we can expect some exciting projects from these local small businesses.

The Cala Coffee Company husband-wife duo will use their $30,000 prize money to offset construction expenses for their new brick-and-mortar cafe in Cahaba Heights, which is slated to open this summer.

“We are very grateful for First Horizon’s prize money as it allows us to create a peaceful space for people to gather and enjoy a cup of coffee. We love that we can provide delicious coffee and now we can share it with even more people in Alabama.

Josh Cosio, Owner, Cala Coffee Company

Griggs Designs, a Birmingham-based graphic design company, said in its submission statement that its prize money will be used to empower the community through various initiatives within the company.

“It’s About Us” is their new formal community outreach program where they teach young people about graphic design and empower entrepreneurs to be empowered in creating their brand. Community cleanups, business forums and financial literacy events are also in the works.

Third-place winner Feast is a company that makes restoration easy for restaurants in Birmingham. Their prize will go towards equipping their new kitchen.

“We started Feast with the dream of creating innovation for Birmingham’s restaurant industry to improve the lives of employees, restaurants and customers. We’ve had great success bringing in over a million dollars in sales to local restaurants in our first year.

Now we’re partnering with a local restaurant to build Birmingham’s first ghost kitchen designed around creating innovative ways to serve customers and creating new methods to help keep doors open for local restaurants.

Feast, in their contest submission

These businesses will continue to uplift the Birmingham community.

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Olam’s OFI to acquire Club Coffee of Canada for an enterprise value of $162 million


SINGAPORE (THE BUSINESS TIMES) – Olam Group announced on Tuesday (April 26th) that Olam Food Ingredients (OFI), its wholly-owned food ingredients unit, will acquire Canada’s Club Coffee for an enterprise value of C$150 million. (162 million Singapore dollars).

Club Coffee is one of Canada’s largest coffee roasters and packaging solution providers for the “at home” segment. It serves private label customers and retail brands from its Toronto facilities.

The acquisition of Club Coffee will expand OFI’s private label capabilities in North America, agribusiness giant Olam said in a stock market filing. It expects the transaction to close in the second quarter of 2022, subject to regulatory approval and other conditions.

The C$150 million consideration takes into account the performance and business prospects of Club Coffee, as well as the capabilities and synergies between the Canadian company and OFI.

The deal will be funded through OFI’s existing liquidity and debt facilities. Excluding acquisition-related costs and charges, the acquisition is expected to be accretive to current year earnings, OFI added.

He noted that the private label and co-manufacturing channel is an attractive, high-value and growing part of his portfolio.

OFI was created in early 2020 following a reorganization within Olam International. It consists of cocoa, coffee, dairy, nut and spice businesses.

In March, it announced a postponement of its initial public offering (IPO) plans. It said it no longer expects its planned IPO to take place in the second quarter of 2022 as previously expected. This happened in light of current market conditions due to the ongoing conflict in Ukraine.

He added that he remained committed to pursuing a public listing of the company and “will assess the appropriate timing of such a listing on an ongoing basis, taking into account prevailing market conditions.”

Olam Group shares were trading at $1.69, down two cents or 1.2%, as of 11:42 a.m. after the announcement.

Black Coffee and Damian Lazarus unveil adventurous Saturday queues in Hï Ibiza

Closing party Hï Ibiza

Grammy Award-winning artist Black Coffee today announces the brilliantly daring roster of artists to perform at his iconic Hï Ibiza residence this summer. With Damian Lazarus bringing his new residency into the clubroom every week too, joined by a cutting-edge selection of underground guests, Saturday nights at Hï Ibiza are sure to be one of the hottest tickets this summer.

Global House Superstar Black coffee amounts to Hi Ibiza this summer to pursue one of the most avant-garde residences on the island, every Saturday from May 14th to October 1st. The expansive theater at the futuristic superclub will once again be a showcase for the polished sounds of Black Coffee’s Afropolitan house, alongside an expert selection of pioneering and influential guest artists from around the world. This includes a longtime friend and a powerhouse DJ THEMBAas well as other South African talents Da Capo, DJ Kabila, DJ Merlon, Glen Lewis, Julian Gomes, Lemon & Herb and trancemicsoulwho will each bring their unique and profound perspective on Afropolitan house and prove why it is one of the most exciting sounds in the world right now.

On top of that come many other formidable talents, all offering a wide musical spectrum, including American pioneers like deep house don Kerri Chandler and moving coach Louie Vega.

There will be idiosyncratic selections from the always full of character Seth Troxler and The Martinez brothersunique fusions of guitars and synths from red axescomplex soundscapes of Henrick Schwarz and long hypnotic and melodic offerings from the boss of Life And Death DJTennis.

Bedouin, Jimi Jules and Kintar bring home, with tech talents Andrea Oliva, Nic Fanciulli and Keinemusikit is &ME, Adam Port and crawled. With big rolling techno from Marco Carola, Jan Blomqvist and TSHAthere are French talents Manu, Rocco Rodamael and Salome the CatNigerian house of Laolueclectic selections from the danish trio Who made Who and many more Airrica, Angelos, Badbox, China, Désirée, DJEFF and Parallels.

Meanwhile, Damien LazarusThe exciting new in-hall residency The Club will take you to another dimension of musical escapism with captivating performers and groundbreaking production for something truly magical. This feast for the eyes is accompanied by a feast for the ears thanks to a line-up of avant-garde DJs from the house, minimal and techno universes.

Ibiza favorites audiofly and Clive Henry are joined by American talents who mix genres holographic dj and DJ Three, Cassy brings him still chunky grooves while being stripped of the minimal master Priku will keep it deep. Francesca Lombardo always joins the dots between garage, station wagons and techno with real elegance and Bedouin have their own shamanic desert house sound. french pair Parallels bring a richly melodic vision of electro, as the founder of Kompakt does Michael Mayer and his label mate Rebolledo.

Elsewhere, there’s Afro House selector Capable, ChristinaSounds range from micro house to minimal upbeat, charismatic johnny rock is an unpredictable DJ with great taste and YuliaThe minimal deep tech sound of is heavily influenced by Detroit and Chicago house.

Among the other DJs at the top of their game is also an Israeli musician Adam Tenclassical training BartolomeoItalian-Mexican electronics innovator Concreteand the Istanbul writer turned artist Elif. The dreamy sounds of gold cap and Joplyn complete this impressive bill, together with Russia Serge Front, Afro house of Layla Benitez, Based in Berlin Tibi Dabo and Yulia Nikomore Kémikal Ali + Betina, Light, Maglia, Manqo and the London tech house duo Senzala.

It’s going to be a season filled with tantalizing sets from the very edgier end of the underground, making Saturday the most avant-garde night in Ibiza this summer.

Tickets are available now – reserve your spot at hiibiza.com.

Global Nitrogen Coffee Market Size Share Analysis and System Production 2022


Nitrogen Coffee Market Growth 2022-2029 specializes in presenting high-level research by understanding key trends, key players, and various other aspects of the industry. The report answers all questions related to key alliances. The report offers comprehensive analysis and in-depth study of the global market Nitrogen Coffee Market. The report explains the value chain structure, industry outlook, regional analysis, applications, market size, share and forecast. It also provides market analysis based on types, applications, regional analysis and for the forecast period 2022 to 2029. It also covers important components like market capacity, cost, price, demand and the supply, production, profit and competitive landscape.

The analysis study is presented as a detailed study of the rules useful for new players to understand and identify their techniques and methods more effectively to stay ahead of their competitors. The report describes the organizations encroaching in the global Nitrogen Coffee market along with the upcoming new challenges that are impacting the global market with their latest advancements and improvements.

The global Nitrogen Coffee market report analyzes the strategy patterns and forecasts for the coming years. The report assesses the size of the global Nitrogen Coffee market and studies the strategy patterns adopted by leading international players.

Get the sample PDF copy of this report @ https://roweltoassociates.com/sample/25445

Scope of the Nitrogen Coffee Market Report

SEGMENTS Types, applications, end users, and more.
BY TYPE By flavor, vanilla, cascara, fruits and nuts
ON DEMAND Packaging, cup, box
COMPANIES COVERED Starbucks Corporation, International Coffee and Tea LLC, RISE Brewing Co., Dunkin’, McDonald’s, Stumptown Coffee Roasters, NITRO Beverage Co., Blackeye Roasting Co., Bona Fide Nitro Coffee and Tea, Califia Farms
CUSTOMIZATION SCOPE Free report customization (equivalent to up to 4 analyst business days) with purchase. Added or modified the scope of the national and regional segment.

Direct purchase report @ https://roweltoassociates.com/checkout?reportId=25445&&usert=su

Covid19 coverage:

The report contains the analysis of the impact of the COVID-19 pandemic on the revenue of market leaders, followers, as well as disruptors. Since the lockdown has been applied differently in different regions and countries, its impact is also different in different regions and segments. The report has covered the current short and long term impact on the market, it will also help decision makers to prepare the outline of short and long term strategies for businesses by region.

Covid-19 coverage includes the following:

  • Impact of the Covid-19 epidemic on the global economy.
  • Comprehensive overview of the Covid-19 pandemic on business progress.

Key Competitors in the Global Nitrogen Coffee Market are:

Starbucks Corporation, International Coffee and Tea LLC, RISE Brewing Co., Dunkin’, McDonald’s, Stumptown Coffee Roasters, NITRO Beverage Co., Blackeye Roasting Co., Bona Fide Nitro Coffee and Tea, Califia Farms

Company profiles of the leading manufacturers of the Nitrogen Coffee Market, along with their in-depth knowledge of the product offerings, revenue insights, marketing strategies, and recent market activities.

Type segmentation:

  • By flavor
  • Vanilla
  • cascara
  • Fruits and nuts

Application segmentation:

Read the report summary @ https://roweltoassociates.com/report/25445/nitrogenated-coffee-market

Regional analysis:

Global Nitrogen Coffee Market report provides in-depth assessment of growth and other aspects in important regions, such as US, Canada, UK, Germany, France, China , Japan, India, Mexico, Brazil, GCC countries and the South. Africa, etc The key regions covered in the report are North America, Europe, Asia-Pacific, Latin America, Middle East and Africa. The report provides a detailed assessment of the development and other aspects of the global Nitrogen Coffee market in important countries (regions), including:

  • North America (USA, Canada)
  • Europe (UK, Germany, France and Rest of EU)
  • Asia-Pacific (China, Japan, India, rest of APAC)
  • Latin America (Mexico, Brazil and rest of LA)
  • Middle East and Africa (GCC countries, South Africa and Rest of MEA)

* Additionally, in Nitrogen Coffee Research Reports, the following points are included along with the in-depth study of each point:

  • Production Analysis: The production of nitrogenous coffee is analyzed with relevance in totally different regions, classes and applications. Here, a valuable analysis of the major players of the varied global market is also covered.
  • Sales and Revenue Analysis: The sales and revenue of different regions of the Nitrogen Coffee market are studied. Another important aspect, the price, which plays the vital role in generating revenue, is also evaluated in this section for different regions.
  • Supply and Consumption: Continuing with sales, this section studies supply and consumption for the global Nitrogen Coffee market. This half also sheds light on the gap between supply and consumption. Import and export figures are also given during this semester.
  • Competitors – During this section, many leading Nitrogen Coffee business players are studied based on your company profile, product portfolio, capacity, price, price, and revenue.
  • Other Analysis: Except for the above mentioned data, trade and distribution analysis for the Nitrogen Coffee market, other contact details of major manufacturers, suppliers and key buyers are provided. In addition, SWOT analysis for news and feasibility analysis for new investments are attached.

Read the full table of contents @ https://roweltoassociates.com/report/25445/nitrogenated-coffee-market#toc

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Smart Coffee Machines Market Size, Outlook and Forecast


New Jersey, United States – This smart coffee machine market The report has segmented the market based on application, product, geography, and other factors. This market report examines several key players and drivers impacting the market opportunities, challenges, risks and developments. It also performs competitive analysis of the industry which brings major advantages to the major players in the market. The growth of the market is highly influenced by the essential factors described in this Smart Coffee Machines Market report. The global market in terms of revenue and size is going to be huge.

To better understand the market, it is very important to consider the opinions of market experts. This Smart Coffee Machines Market report contains expert opinions. It is also divided into sections by type and sections by application. All types depict the production for the forecast period 2022-2029. Understanding all the sections will help you recognize the importance of the factors that effectively affect market growth. This market report provides insights on the major market players to know more about the strategies they are adopting in the market including new product launches, collaborations, mergers and acquisitions.

Get Sample Full PDF Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @ https://www.verifiedmarketreports.com/download-sample/?rid=517938

This comprehensive Smart Coffee Machines Market report helps to determine the gaps and issues faced by the dominant or new companies. It also provides information about the potential impact of the existing COVID-19 on the market scenario. The market report also covers all essential economic, financial and social factors relevant to the market and provides players with the data they need to make informed decisions. The Smart Coffee Machines Market report is a combination of actual information, quantitative and qualitative assessments provided by market analysts and inputs from industry players and experts across the value chain . This market report also examines the impact of qualitative market factors on the geography and market segments.

Key Players Mentioned in the Smart Coffee Machines Market Research Report:

Delonghi, Bosch, Philips, Nespresso (Nestlé), Illy, Mr. Coffee, Krups, Behmor, Smarter Allications, Fanstel

Smart Coffee Machine Market Segmentation:

By Product Type, the market is primarily split into:

• Sold online
• Offline sales

By application, this report covers the following segments:

• Household
• Commercial

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Scope of Smart Coffee Machines Market Report

UNITY Value (million USD/billion)
SECTORS COVERED Types, applications, end users, and more.
REPORT COVER Revenue Forecast, Business Ranking, Competitive Landscape, Growth Factors and Trends
BY REGION North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
CUSTOMIZATION SCOPE Free report customization (equivalent to up to 4 analyst business days) with purchase. Added or changed country, region and segment scope.

Geographic segment covered in the report:

The Smart Coffee Machine report provides information on the market area, which is sub-divided into sub-regions and countries/regions. In addition to the market share in each country and sub-region, this chapter of this report also contains information on profit opportunities. This chapter of the report mentions the market share and growth rate of each region, country and sub-region over the estimated period.

• North America (USA and Canada)
• Europe (UK, Germany, France and rest of Europe)
• Asia-Pacific (China, Japan, India and the rest of the Asia-Pacific region)
• Latin America (Brazil, Mexico and rest of Latin America)
• Middle East and Africa (GCC and Rest of Middle East and Africa)

Answers to key questions in the report:

1. Who are the top five players in the smart coffee machine market?

2. How will the smart coffee machine market develop over the next five years?

3. Which product and application will occupy the lion’s share of the smart coffee machine market?

4. What are the Smart Coffee Machines Market drivers and restraints?

5. Which regional market will show the strongest growth?

6. What will be the CAGR and size of the Smart Coffee Machine market throughout the forecast period?

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About Us: Verified Market Reports

Verified Market Reports is a leading global research and advisory company serving over 5000 global clients. We provide advanced analytical research solutions while delivering information-enriched research studies.

We also provide insight into the strategic and growth analytics and data needed to achieve business goals and critical revenue decisions.

Our 250 analysts and SMEs offer a high level of expertise in data collection and governance using industry techniques to collect and analyze data on over 25,000 high impact and niche markets. Our analysts are trained to combine modern data collection techniques, superior research methodology, expertise and years of collective experience to produce informative and accurate research.

Our research spans a multitude of industries, including energy, technology, manufacturing and construction, chemicals and materials, food and beverage, and more. Having served many Fortune 2000 organizations, we bring a wealth of reliable experience that covers all kinds of research needs.

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Mr. Edwyne Fernandes

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E-mail: [email protected]

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Dining: More than a cafe, Crescent Moon is an outlet for Lincoln’s creative community | Magazine L



Melinda and Amanda Martinson look at each other…a bit quizzically…a slight wry tilt towards their mouths.

The couple – Melinda (mother) and Amanda (daughter) – are co-owners of Crescent Moon in the Haymarket district. The question that precipitated the look was, “What is Crescent Moon?”

Amanda takes a breath and responds somewhat disconcertingly, “We’ve been trying to figure this out for 10 years.”

While customers have always been able to make themselves a cup of steaming coffee or fragrant tea, the establishment has changed a bit in its almost 21 years of existence.

Originally opened by former Lincoln singer/songwriter Terri Jo Dodson in the Haymarket neighborhood in 2001, Crescent Moon moved to the Veith Building on the north side of P Street between Eighth and Ninth Streets in 2005. When Dodson decided to sell the cafe in 2007, the Martinsons bought it.

Dine out: Downtown Rosie’s looks a bit like the old PO Pears

While Melinda and Amanda found the yard adjoining their business to be ideal in good weather, not so much in winter. The couple also found the size of the shop restrictive and limiting for customers and the focus on local music which was pioneered by Dodson and continued by the Martinsons.

People also read…

In 2010, Crescent Moon and the Martinsons crossed P Street and into a lower level location. They spent a month remodeling the space, which was tucked away and somewhat devoid of foot traffic. But that changed, and in June of that year, Crescent Moon reopened.

“The space had no running water and had garish fluorescent lighting and more,” Melinda explains. “But we saw the potential and learned some lessons. We didn’t know what we didn’t know.

The atmosphere at Crescent Moon is warm, cozy, and welcoming, surrounded by exposed brick walls with art.

The Martinsons continued their commitment to Lincoln’s creative community, and Crescent Moon is known for its Open Mic Nights, which begin at 7 p.m. Wednesday nights are for writers and poetry, with Thursdays featuring songwriters and Fridays focusing on bands and live music. The store also participates in the city’s First Friday Art Walk. Additionally, Amanda said Thursday mornings have become a time for informal discussions about business and technology.

Amanda said it’s fun to watch and be a part of the variety of people who attend the various Open Mic parties. “We are always packed on those nights. It just wouldn’t be the same if we weren’t able to serve those particular communities.

The demographics of the shop change throughout the day – professionals and people who live in the city center in the mornings, with mostly students studying in the afternoons and creatives in the evenings. Crescent Moon also has a private room for private/informal events such as book clubs, graduation parties or engagements. “It’s like a customer lifecycle,” says Melinda.

The shop serves a variety of single-origin and locally roasted coffees, loose leaf teas, specialty espresso drinks, regional craft beer, wine and cocktails. Its menu offers made-to-order pancakes, panini sandwiches and homemade pastries.

Dine Out: The Wagyu Burger Concept Makes Its Way To South Lincoln

Five panini sandwiches are on the menu – Grilled Cheese ($5.50), Turkey and Cheese ($5.50), Ham and Cheese ($5.80), Turkey Caprese (turkey, basil pesto, mozzarella and roma tomatoes , $6) and Veggie (green peppers, onions, mozzarella, basil pesto, roma tomatoes, basil and oregano, $6).

A choice of five sweet crepes and three savory crepes are available for diners – Powdered Sugar ($3.50), Cinnamon Sugar ($3.50), Nutella Banana ($6), Strawberry Banana ($5.50 $), Strawberry Nutella ($6.50), Egg and Cheese ($6.50), The Works (onions, peppers, eggs and cheese, $7.20) and Green Eggs and Ham (eggs, cheese, smoked ham with cherries, basil pesto and roma tomatoes, $8.50).

According to the Martinsons, the Green Eggs and Ham pancake and Turkey Caprese panini are customer favorites.

Fresh pastries, including scones, muffins, cinnamon rolls, cookies, and bars, cost between $2 and $4. Coffee and tea drinks range from $4 to $5.50.

According to Melinda, Crescent Moon is a kind of home for people…nice. Amanda adds that customers will enjoy a great atmosphere with food and drinks to match.

What is the Crescent Moon? “A social center with a bit of everything,” according to the Martinsons.

Dining out: Agave Mexican Grill offers Lincoln a fast-casual concept and great margaritas

At the restaurant: Vic’s delivers Nebraska-style pan pizza to Lincoln

Food and drink prices can drop by 20% at Chennai Airport


Among other things, one of the complaints of passengers for quite a long time is the high price of food and beverages at Chennai airport. Now, in what might be a relief for them, there will soon be a reduction in food and drink prices at the airport’s domestic and international terminals.

Authority of India (AAI) Airports officials said that having received a number of complaints from passengers, they plan to lower food and drink prices by almost 20%. “What may be reasonable for one passenger may be high for another. These outlets have suffered during the pandemic and are recovering. But as passengers are unhappy, we have had discussions and are now planning to lower the price of food and drink. Packaged items will be sold at MRP prices as usual,” an official said.

In the past, after receiving widespread criticism of high coffee and tea prices, the AAI said there were outlets with subsidized fares in specific areas of both terminals for passengers.

With the arrival of the new integrated terminal at the airport, the space for the commercial section of the domestic and international terminals will increase significantly, which means that more dining and shopping options will be available for passengers at the airport. of Chennai before boarding. This will be particularly useful for passengers in transit as they will spend more time in the terminals and need good options for shopping and eating while waiting for their next flight.

Good Morning: Munmun Dutta makes hot coffee for his fans, see the viral video

” class=”lazy img-responsive” data-src=”https://www.iwmbuzz.com/wp-content/uploads/2022/04/good-morning-munmun-dutta-makes-some-hot-coffee- for-her-fans-see-viral-video-920×518.jpg” width=”920″ height=”518″ alt=”Hello: Munmun Dutta is making hot coffee for her fans, see viral video” />

Munmun Dutta took to her social media account to share a video of her cooking as she indulges in making delicious coffee in her cozy avatar at home. The actress could be seen talking and enjoying the process of making a delicious cup of coffee in the video.

In the video, we could see her wearing a casual sky blue t-shirt that she tucked into her gray pants. The diva teamed the outfit in a top knot with minimal makeup, but rounded it off with pink lipstick.

Work wise apart from Taarak Mehta where the actress is known for portraying the iconic Bong lady character Babita Ji also scored her notoriety on The Khatra Khatra show and others and has also tried entrepreneurship with its four restaurants in Bombay.

Also Read: Viral Video Of Tiger Falling From Boat Makes Netizens Think Of Richard Parker From ‘Life Of Pi’ Movie

The best after-dinner cocktails


This cocktail is one of the legends, just ask any member of the Rat Pack, by Make Me a Cocktail. Rusty Nail is a combination of Scotch Whisky, Drambuie and bitters. Drambuie, as The Spruce Eats explains, is a scotch-based liqueur flavored with honey, herbs, and spices — the exact ingredients and quantities of which remain unknown for sure. Drambuie is sweet and complex. The taste of whiskey is the driving force, but the bite is restrained by sweet, spicy honey. It’s the perfect sidekick to straight scotch mixed with it in a Rusty Nail.

With bitters, the robust whiskey presence punches the Rusty Nail but isn’t overwhelming. Not to mention that both Drambuie and Scotch are considered digestives, so not only is this after-dinner cocktail deliciously punchy, but your stomach will thank you too.

According to Concrete Playground, the origin of the name “rusty nail” has a few different accounts from folklore, each having to do with explaining the “nail” part of the name. One explanation is that a bartender actually mixed the drink with a nail in it. The outlet explains, however, that the most likely reason is the color of the drink, thanks to the Drambuie. However, whatever the truth, the Rusty Nail is a classic cocktail that is just as suitable for bars as it is for your home. It was the signature cocktail of Frank Sinatra and his entourage, which is a reason to try it in itself.

SWISS WATER announces an increase in the senior debt covenant to USD 65 million


Vancouver, British Columbia –News Direct– Swiss Water Decaffeinated Coffee Inc.

Swiss Water Decaffeinated Coffee Inc.

VANCOUVER, BC, April 22, 2022 / TheNewswire / Swiss Water Decaffeinated Coffee Inc. (TSX:SWP) (“Swiss Water” or “the Company”) is pleased to announce as part of its continued commitment to implement efficient and flexible financial solutions In order to meet the working capital requirements arising from the rapid growth and fluctuations in coffee prices, Swiss Water Decaffeinated Coffee Inc. has entered into an agreement with Mill Road Capital II, LP to modify the terms of the subordinated debenture held by Mill Road. The amendment increases the authorized amount of senior debt that can be incurred by Swiss Water from $60 million to $65 million, with no costs incurred for the amendment.

Swiss Water continues to evaluate opportunities to raise new capital to support its long-term strategic objectives, including enhancing its hedging program, working capital and long-term debt facilities, and reviewing other financing alternatives.

Company profile

Swiss Water Decaffeinated Coffee Inc. is a leading specialty coffee company and premium green coffee decaffeinator that uses the proprietary SWISS WATER® process to decaffeinate green coffee without the use of chemicals. It also owns Seaforth Supply Chain Solutions, a green coffee handling and storage company. Both companies are located in the cities of Burnaby and Delta, British Columbia.

For more information please contact:

Iain Carswell, Chief Financial Officer

Swiss Water Decaffeinated Coffee Inc.

Phone: 604.420.4050

Email: [email protected]

Website: investor.swisswater.com

Forward-looking statements:

Certain statements in this press release may constitute “forward-looking” statements that involve known and unknown risks, uncertainties and other factors that may cause results, levels of activity, performance or achievements actual results may differ materially from the results, levels of activity, performance or achievements expressed or implied by such forward-looking statements. When used in this press release, these statements may include words such as “may”, “will”, “expect”, “believe”, “plan” and other similar terms. These statements reflect management’s current expectations regarding future events and operating performance, and management’s current estimates, but are based on numerous assumptions and may prove to be incorrect. These statements are not promises or guarantees, but involve known and unknown risks and uncertainties, including, but not limited to, risks relating to processing volumes and sales growth, results of operations , utility supply, coffee supply, general industry conditions, commodity price risks, technology, competition, exchange rates, construction schedule, capital project costs and funding, a potential impact of the COVID-19 pandemic and general economic conditions.

The forward-looking statements contained herein are made as of the date of this press release and are expressly qualified in their entirety by this cautionary statement. Except to the extent required by applicable securities law, Swiss Water Decaffeinated Coffee Inc. undertakes no obligation to publicly update or revise these statements to reflect any change in management’s expectations or in events, conditions or circumstances on which such statements may be based. , or which may affect the likelihood that actual results will differ from those described herein.

See the source version on newsdirect.com: https://newsdirect.com/news/swiss-water-announces-rise-of-senior-debt-covenant-to-65-million-471455361

Student Lookout: Record Store Day, top study spots and a free month of Spotify


Hello and happy Friday everyone.

For those who celebrated, I sincerely hope your 4/20 was a fun and relaxing experience with friends and other watchers you may have crossed paths with. If you’re not a cannabis connoisseur, I hope you’ve stocked up at Ferrell before the hordes of teenage cravings swarm the place like the walking dead on Judgment Day.

Also, in case you missed it ⬇️

That’s right. In typical understated fashion, Kendrick Lamar cryptically announced his upcoming album, “Mr. Morale & The Big Steppers,” when replying to this fan’s tweet, letting everyone know he’s not done yet. .

After five years of near radio silence, I half expected to see an “Unsolved Mysteries” style documentary starring him in the near future, but that seems to be far from the truth. Rap/hip-hop fans, mark your diaries on May 13!

If you are a student and you are not enrolled in your FREE Lookout Membership again, enter your phone number below to register. Not only will you have unlimited access to all of Lookout, but you’ll also receive Student Lookout text alerts every Friday with exclusive offers, local recommendations, puzzles and more. So what are you waiting for?

Now on to the rest…

Download offers

Anyone hungry for some Santa Cruz Student Discounts?

  • Get a piercing. Amory Body Arts: 10% discount on any unique piercing when purchasing jewelry; limited to a $300 ticket and valid with a student card.
  • Play games. Next Level Video Games: 10% discount on used games.
  • Order food. burger: 10% off entire order for students.

What is the best student offer you have found? Email us to let us know at [email protected].

Now that we’re in the middle of festival season, it’s time to upgrade to Spotify Premium. Students now get their first month of Spotify Premium FREE. Take advantage of the offer here: www.spotify.com/us/student/

➤ Want to share these offers with your friends? Ask them to sign up for Student Lookout texts with this link.

Eat on a budget

Want a tasty and gourmet breakfast at a low price? Head to Zachary’s on Lower Pacific Avenue, just off Subway and among some smoking rooms. This breakfast staple has been serving substantial portions in Santa Cruz since 1985. The basic breakfast of eggs, home fries, toast, and your choice of meat is a classic, as is the corned beef hash .

There are also vegetarian options and sweet options for those looking for something different. Many menu items also have smaller sizes, meaning you can get them cheaper and still get plenty of food. Bring your friends and split the bill to pay between $10 and $15 each.

If you consider yourself a foodie, check out the great work of our local food expert, Lily Belle. In this week’s edition of his newsletter, she breaks news of Goodles, a Santa Cruz-based boxed macaroni and cheese brand, hitting store shelves for the first time. Find the brand at Target.

Inside Santa Cruz: The Five Best Places to Study

Recommended by local student and intern Aidan Warzecha-Watson

Westside Santa Cruz location of 11th Hour Coffee

Westside Santa Cruz location of 11th Hour Coffee.

(Nik Altenberg / Belvedere Santa Cruz)

Looking for places to study this week? Here are some good coffees to suit your needs:

  1. tabby cat cafe (7 a.m. – 3 p.m.): Located in the heart of downtown Santa Cruz, this cafe serves great coffee in a casual atmosphere. It has free WiFi, but more importantly for those of us with low battery – plenty of outlets. This café is the perfect place to relax, immerse yourself in your work and stay charged all day.
  2. 11th hour coffee (7 a.m. – 6:30 p.m.): This local cafe is well known among students, and for good reason. It features some of the most creative flavor combinations in its drinks and serves up some amazing snacks to keep you going throughout your study session. The downtown Santa Cruz location has been popular with students as it is open later than many other cafes and has many outlets. The new Westside site (closes at 5 p.m.) offers a new, little-known outdoor location for students to study, but the lack of outlets makes studying a bit more difficult.
  3. Iveta Cafe (8:00 a.m. – 3:00 p.m.): While many students are familiar with the on-campus location (which is currently closed), few venture into the lower Westside location. This little cafe has a cozy outdoor patio, a quiet loft (with plenty of outlets), and great food. For those looking to study a bit early in the morning, you’ll be hard pressed to find a better spot.
  4. Cafetopia (6 a.m. – 3 p.m.): For early risers, you can’t ask for a better place to study than Coffeetopia. It has multiple locations, offers free Wi-Fi, and offers an impressive beverage collection of espressos and Italian teas, as well as wonderful bagel sandwiches. If you need a break from your studies, the Portola Drive location is a short walk from Opal Cliffs.
  5. CoffeevilleWatsonville (6:00 a.m. – 4:00 p.m.): Formerly known as Goble Coffee Roasting, this Watsonville shop strives to provide its customers with natural and organic options. It offers a delicious snack menu to go with its caffeinated beverages and is open until 5 p.m. on Fridays and Saturdays, allowing students to get an extra hour of study on weekends. If you’re lucky, get your hands on a homemade cinnamon roll with cream cheese frosting – but hurry, they sell out fast.

Did we miss your favorite study spot in Santa Cruz? Shoot me a text and let me know.

puzzle center

Try This Week’s California National Parks Word Search

This puzzle was created by Aidan Warzecha-Watson, Community & Commerce Intern

Around Town – Events

Did you know we have a calendar of events? BOLO, which stands for Be On the Lookout, is our hub for the best events in the county. See all ads here.

click to access our calendar of events

Here are the events this week that we think students need to know about:

Record Store Day, Saturday, 10 a.m. – 7 p.m.: Join the cheering crowd at Streetlight Records this Saturday for Record Store Day. The line will form at the back door, located on Elm Street, where customers will be given a number and an order form. Only 15-20 customers are allowed to place orders at a time, by number, of course. Those who wait are free to shop. Including a live DJ set at 10:30am to kick off, it will be a full day of tunes and offerings.

69th Annual Santa Cruz Minerals, Rocks, Gems, Jewelry and Fossils Expo, Saturday and Sunday, 10 a.m. to 5 p.m.: Are you looking for jewelry or decorative crystals, or do you like collectibles from nature? Well, the Mineral and Gem Society event might be your thing. Come to the Civic Auditorium in downtown Santa Cruz this weekend for a chance to get iridescent goodies and artwork. There will be various gift items from around the world, so this sale bodes well for those of you looking to add to – or start – your crystal collection.

Pleasure Point Sip and Stroll, Saturday, 12 p.m. – 5 p.m.: Pop out and hang out with a drink of your choice on Saturday for the aptly titled Pleasure Point Sip and Stroll. Guests can enjoy tastings while browsing boutiques such as Little Red Door, Hip & Chick, Rootstock Collective, and Pink Salt; participating breweries include Humble Sea, Discretion and Steel Bonnet, with Bottle Jack, Madson and Silver Mountain among the wineries on hand.

Del Mar Theater Midnight Movie – “Harry Potter and the Goblet of Fire”, Friday and Saturday, 11:55 p.m. – 2:30 a.m.: Back with the Harry Potter Midnight Movie. I understand that if you don’t care about the series, this midnight movie series might mean nothing to you, but for many Potter fanatics, it should be a welcome sight. Continue the marathon this weekend.

    ➤ Want more? If you’re still looking for great things to do, check out Wallace Baine’s Weekender here.

    best jobs banner

    More local jobs: Browse more vacancies on the Job board.

    Playing Time – College Athletics

    UC Santa Cruz: Ethan Bizzack and Amaya Cummins of the track team set more school records at the Johnny Mathis Invitational in San Francisco this past weekend. Bizzack broke his own UCSC mark in the 200 meters, while Cummins set the school record in the 200. Abby McPhillips won his second consecutive high jump competition.

    This weekend, the men’s tennis team is in Ventura to complete the Ojai tournament; the women’s golf team competes in the American Southwest Conference championships in Texas; and Athletics travel to Hartnell College in Salinas for the Last Chance Open on Saturday.

    Cabrillo College: The baseball team has won two in a row (against Hartnell College) and four of its last five. The Seahawks still have two regular season home games: Saturday against Monterey Peninsula College and Thursday, April 28 against Ohlone College. The softball team’s final two regular season games, Friday and Saturday at Yuba College, have been canceled.

    And in case you missed it, John Wilson has retired from coaching the women’s basketball team at the end of the season in February. Thank you for your time and happy retirement!

    One last thing …

    Did you know? Some of the biggest waves in the world can be found at the Mavericks surf spot off Half Moon Bay, an hour northwest of Santa Cruz. Its best waves are in winter and can reach up to 50 feet, with professional surfers coming from all over the world to try to conquer these giants.

    Jay on a solid at Mavericks.

    (Via Powerline Productions)

    Well, that does it for another week here at Lookout. For now, I bid you farewell.


    If you have recommendations on where we should be showing next week, send them to us and we’ll send you a free Lookout t-shirt. Email your ideas to [email protected].

    student gazebo banner sig

    Shelf shock: Soaring supermarket prices that shoppers struggle to swallow | Retail business


    IInflation is rampant and supermarket prices are no exception. Shoppers are returning to stores to find old favorites have jumped in price week on week. The cost of consumer goods is skyrocketing at such a rate that retail analysts have coined a new term, shelf shock.

    Nestlé, owner of KitKat, Häagen-Dazs and Felix cat foods, became the latest consumer goods group to warn of more pain on Thursday, saying it had raised prices by 5.2% in the first three months of this year and that rising production costs would force another increase soon.

    Retailers and manufacturers pass on increases in energy and fuel bills, packaging and raw materials to shoppers.

    Overall, the cost of a basket of basic goods in the UK has risen by more than 11% compared to last March, according to a study by market analysts Assosia. Basic pasta, milk and instant coffee all saw double-digit increases.

    When we asked our readers where inflation was hitting them, they came up with a long list of items.

    Dog food

    Dog food

    The price of a box of Sainsbury’s own brand dog food has risen from 40p to 70p. One reader said the 75% increase meant the cost of feeding her pet had soared to over £250 a year. “It’s just a small item, but everything in my basket seems to have grown at the same rate, and salaries have stagnated,” she said.

    The average price of a standard box of supermarket-branded dog food has risen by almost 42% over the past year to an average of 63 cents, according to analysis by research firm Assosia for the Guardian .

    The price of tin, used for packaging, has tripled in the past two years, while soaring energy and transport costs and rising meat prices drive up the cost of food for pets.

    coffee drink

    Coffee Ready to Eat

    Pret’s filter coffee rose to £1.40 a cup in February after an earlier increase of £1.25 in May 2021 from just 99p. The 41.4% increase in less than a year is due to a combination of factors, ranging from ingredients to staffing and energy bills.

    The wholesale price of Arabica beans jumped 70% last year, Rabobank analysts say, after one of the biggest producers, Brazil, suffered a mix of droughts and the worst frost for more than two decades. Global shipping costs also drove up the price while Pret’s staff bill rose, partly due to Brexit.



    The owner of Lucozade changed the size of all his 1 liter bottles to 900ml last year, saying he did this to keep the bottle price at £1 ‘because we know that’s a important price for our customers”.

    But at the end of last year the price of these smaller bottles rose, so most retailers are now selling them at £1.25, a 38% increase in cost per ml on it a year ago.

    The prices of Lucozade and many other soft drinks have risen as the cost of packaging, transport and raw materials has risen sharply. Food grade CO2, the gas that makes the bubbles, has more than tripled in price as it is tightly tied to fertilizer production, which is under pressure from rising energy costs. The price of producing plastic bottles, meanwhile, has jumped about 15% in the past six months alone, according to industry insiders.



    This is the critical moment for peanuts with inflation creeping in. In October last year it emerged that a bag of KP Peanuts had shrunk to 225g, replacing 250g for £2.50. Now that same bag costs £2.65 in major supermarkets, a price hike of 17% per gram in less than a year.

    Assosia found that own-brand dry-roasted peanuts had not changed in price over the past year. However, industry insiders said salty snacks in general have faced inflation due to rising prices for cooking oil, packaging and energy. The war in Ukraine has added to these pressures.

    Sanitary napkins

    Sanitary napkins

    The price of an Always Ultra sanitary napkin has increased by just over 7.5% in recent weeks. But you might not have noticed: the packs have remained at the same price – on average £1.63 in major supermarkets according to Assosia – but now contain 13 tampons and not 14.

    Tesco, Bodyform and Sainsbury’s have also marked up sanitary napkins in recent weeks, according to trade newspaper Grocer, amid rising energy and fuel costs. The newspaper said Tesco had doubled the price of its cheapest Essentials towels to 4p each.

    The charity Freedom4Girls said the problem meant some women had to choose between feeding their families or buying sanitary products and there had been cases of women taking time off work because they could not afford the items they needed to manage their periods.

    Roll of toilet paper

    Toilet paper rolls

    One reader said the price of a roll of Tesco toilet paper hadn’t changed, but the rolls seemed to have come down significantly – possibly by half.

    The average price of a nine-roll pack of own-brand toilet paper in a UK supermarket has risen by almost 1% over the past year, according to analysis by Assosia.

    However, Tesco has apparently found a new way to roll its toilet paper more tightly on cardboard tubes, reducing the size of its large multipacks – without changing the number of sheets on a roll. It says the innovation will save 67 tonnes of plastic packaging each year and reduce the number of trucks needed for transport.

    Inflation complicates return-to-office plans


    A recent analysis by Square, the tech company, quantified the “lunchflation” that workers like Ms Jacobson faced. The average price of wraps last month was up 18% from a year earlier, with sandwiches up 14% and salads up 11%. At the same time, fast-casual restaurants are attracting more and more lunchtime customers as offices fill up. Orders placed at U.S. quick-service restaurants from mid-March to mid-April were up nearly 13% from a year earlier, according to the analysis.

    Companies are trying to counter the conflicting forces of inflation and back-to-work spending by trying to make transportation and food more affordable. The Bureau of Labor Statistics noted in its recent Consumer Price Index that the price of food at workplaces has fallen even as meal prices have risen, which is most likely a sign of “free lunch programs.” generalized” companies.

    Take Dallas-based OrderMyGear, which recently told its 165 employees that by June many should start coming to the office, at least part-time. Jaclyn Unruh, the chief of staff, reminded employees that the company offers free passes for public transport, which about 10% of them use, as well as free parking and meals two or three times per week.

    In other workplaces, inflation has become a factor that reduces the attractiveness of the RTO. Cambium Learning Group, a Dallas-based educational technology company, told its 2,300 employees in December that most would have the option to stay remote, but it reopened the office in January for those who wanted to use it.

    “My food bill is really different from not going to the office, not having coffee,” said Melissa Yates May, Cambium Learning Group’s human resources manager. “It has helped many employees better manage their finances.”

    The company has not yet raised wages to raise consumer prices. “We’re a bit waiting to see where it normalizes before making these kinds of adjustments,” Ms Yates May said, noting that the company uses market data to ensure its salaries are competitive.

    Still, many managers making decisions about return-to-work plans aren’t immune to the stress of rising prices. And they know that employees paid less than them are even more likely to experience pain at the pump or at the coffee shop.

    Brother & Sister Founders Team Up On National Siblings Day To Launch Coffee-Inspired Skincare Mask


    ATLANTE, April 21, 2022 /PRNewswire/ — About April 10, 2022in honor of National Siblings Day, Sister and Brother, Lake Louise and Keba Konte have launched their long-awaited collaboration of an exciting new product, the Charcoal Vanilla Latte Face Mask.

    The idea of ​​combining skincare (Lotus Moon), which is Lake’s area of ​​expertise, and coffee (Red Berry), which is Keba’s area of ​​expertise together, may seem unusual, but not to these savvy entrepreneur siblings.

    According to Lake, “Growing up in San Francisco Haight-Ashbury in the 1960s was a time when thinking differently was encouraged. That’s how my brother and I grew up…surrounded by encouragement to pursue and do whatever our minds could imagine.”

    The formation of their new product, Charcoal Vanilla Latte Facial Mask, is a glimpse into black history. It mixes red berry Carver’s Dream Cafe – named after george washington carver who was born a slave and became one of the most eminent scientists and inventors of his time, as well as a teacher in Tuskegee – with clays, activated charcoal, vanilla and other selected herbal powders in the Lotus Moon ingredient vault.

    The unveiling of their newest creation, the Charcoal Vanilla Latte Face Mask, is the culmination of their individual specialties, creating a product that both women and men will love.

    A former educator, Lake is a Stanford graduate and founder of her innovative skincare brand, Lotus Moon. Ms. Louise made her pioneering mark in this competitive arena 20 years ago, introducing the combination of wellness, beauty and inclusiveness.

    After tedious research centered on healthy ingredients, she launched her unique line of products; Lotus Moon Skin Care in 2002 and Plain Jane Beauty in 2010. Lake’s vision was to combine nature and science to improve the life cycle of skin. It would also heal and activate the skin and beautifully support the natural aging process.

    Keba is the founder of Red Bay Coffee Company which was launched in 2014. He is a renowned entertainer and successful food entrepreneur, with deep roots in the San Francisco Bay Area specialty coffee industry. Keba touts it: “This award-winning coffee is roasted with love. Our artisanal coffee beans produce morning brews that will brighten your day.”

    Its loyal customers agree. Mr. Konte also gives back to the community by hiring and serving the marginalized, who are so often overlooked and misrepresented, including people of color, formerly incarcerated, women and people with disabilities.

    Working together, this dynamic duo is about to change the face of beauty.

    Media Contact:
    michelle stuart
    [email protected]

    THE SOURCE Lake Louise; Keba Konte

    Novelis Strengthens Its Ability to Supply the Growing Market of Recycled Aluminum Coffee Capsules


    The company invests more than $30 million in Ohle, Germanyfacility to meet growing global demand from the food and packaging industry

    ZURICH, April 21, 2022 /PRNewswire/ — Novelis, the world leader in aluminum rolling and recycling, today announced that it is investing more than $30 million build a new continuous annealing line at its Plettenberg-Ohle, Germany, facility. The additional line will double the plant’s capacity for aluminum used in the production of coffee capsules, a market that is growing in response to growing demand for sustainable packaging solutions.

    Many coffee brands choose aluminum over plastic to produce long-lasting, fresh-tasting coffee capsules. Aluminum offers unique barrier properties and protects the freshness and flavor of capsule coffee from moisture, light and air better than other materials. In addition, aluminum is a perfect material for circular economy and resource efficiency because it can be recycled again and again, without losing its properties.

    Today, the base material for most aluminum coffee capsules in the world comes from the Ohle factory in Novelis. This investment will further strengthen the company’s leadership in high recycled content packaging. The start of operations is expected in the spring of 2024, construction preparations will begin upon receipt of final government approval.

    “This investment demonstrates our commitment to serve as a trusted partner for our food and packaging industry customers and to create more sustainable solutions for consumers,” said Emilio Braghi, Executive Vice President and President of Novelis. Europe. “Increasing the use of recycled aluminum helps us reduce the use of natural resources, strengthen the circular economy and thereby limit climate change. Our sustainability commitments include a 30% reduction carbon footprint by 2026 and achieving carbon neutrality by 2050 or earlier, helping our customers also achieve their sustainability goals.”

    Working with partners across the value chain, Novelis develops innovative low-carbon aluminum solutions and creates recycling loops for production and end-of-life waste. This enables the company to produce innovative alloys, such as those used in the production of coffee capsules made with over 80% recycled aluminum – confirmed by an independent international certification body.

    In Nachterstedt, Germany, Novelis operates the largest and most technologically advanced aluminum recycling center in the world, with an annual capacity of 400,000 tonnes. The starting material for the coffee capsules is cast in Nachterstedt from scrap aluminum and then processed in Ohle to meet the most demanding product specifications of capsule producers.

    About Novélis
    Novelis Inc. is driven by its goal of shaping a sustainable world together. We are a global leader in the production of innovative aluminum products and solutions and the world’s largest aluminum recycler. Our ambition is to be the leading provider of sustainable, low-carbon aluminum solutions and to achieve a fully circular economy by partnering with our suppliers, as well as our customers in the aerospace, automobile, beverage cans and specialties. North America, Europe, Asia and South America. Novelis achieved net sales of $12.3 billion in financial year 2021. Novelis is a subsidiary of Hindalco Industries Limited, a leader in the aluminum and copper industry, and the flagship metals company of the Aditya Birla Group, a multinational conglomerate based in Bombay. For more information, visit novelis.com.

    Before-Search statements
    Statements made in this press release that describe Novelis’ intentions, expectations or forecasts may be forward-looking statements within the meaning of securities laws. Examples of forward-looking statements contained in this press release include plans to invest approximately $30 million and to build a new continuous annealing line at Germany. Novelis cautions that, by their nature, forward-looking statements involve risks and uncertainties. We do not intend, and disclaim any obligation, to update any forward-looking statements, whether as a result of new information, future events or otherwise. Material risk factors that could impact results are included under “Risk Factors” in the company’s Form 10-K filed with the Securities and Exchange Commission for the fiscal year ended March 31, 2021.


    Analog Coffee: Popular cafe opening next week in Calgary


    Analog Coffee, one of Calgary’s best coffee shops (even if you want to break up with someone), is opening a new location next week.

    This will be the hip cafe’s sixth location, located in Jamieson Place downtown.

    Opening day is April 26 for this exciting new outpost to enjoy the analog experience.

    Although it continues to grow, each Analog Coffee feels like a neighborhood cafe, with talented baristas who have friendly smiles and remember your order.

    From the beans used to the food served to the decor of the space, every decision here is thoughtful, thoughtful, and intuitive.

    Time and care is taken in every step of the brewing process here, no matter what you order. This team knows their stuff, from the espresso used to the steamed milk and even the maceration time of the French press.

    Breakfast sandwiches, lunch wraps, and baked goods are all must-haves.

    17th Avenue, Westman Village, Bow Valley Square, Southcentre Mall and Calgary’s Farmer’s Market are the five locations currently open.

    Especially in such a busy part of town, it’s a great place to relax, work, or just grab a well-brewed cup of coffee to start (or end) your day.

    Check out this new location when doors open on Tuesday, April 26.

    Analog coffee

    Address: 308 4A Ave SW, Calgary


    Day Trip from Charlotte: What to Do in Concord, NC?



    During your visit to Concord, stop at Union Street to admire a mural of the Avett Brothers, created by the artists of Cicada Studios.

    While Charlotte is a place where there’s always something fun to do, it’s surrounded by a variety of charming towns that have their own aesthetics and pockets of excitement that can be a breath of fresh air for those who live in the city.

    One of HGTV’s most charming small-town downtowns in America is about a 30-minute drive from downtown Charlotte in Concord, an area that boasts local businesses, a street art scene, and Moreover. (Cabarrus County is also known for its NASCAR roots, of course. Plus, Concord is the hometown of the Avett Brothers.)

    If you want to spend an afternoon enjoying a new neighborhood, here are five things to do in Concord for less than $50 a day:

    Cafe in downtown Concord

    Location: 8 Union St. S, Concord, NC 28025.

    Start your day on the terrace of Press & Porter with a personalized latte. Order a single ($3.50) or splurge for a double ($4.25) Build a Latte. Add vanilla, caramel, coconut, Irish cream or hazelnut syrup ($0.50). The cafe and pourhouse are also open in the evenings and serve local beer, wine, and kombucha.

    Cost: $4.75 (or less), plus tax and tip.

    Start your day with a coffee from Press & Porter’s in downtown Concord. ebony morman CharlotteFive

    Explore downtown Concord on foot

    Location: Begin at Union Street North, Concord, NC 28025.

    Shop and people watch in downtown Concord. The charming Hallmark movie theater area is a great place to stroll and relax, especially in the warmer months. Known for its walkability, this downtown is home to various shops, restaurants, museums and more. Take a trip down memory lane with a self-guided walking tour of the city’s historic district that highlights the homes of prominent community leaders.

    No cost. (Unless something in a store window catches your eye!)

    Spend parts of your day enjoying historic downtown Concord. Courtesy of the City of Concord

    Where to have lunch in Concord

    Location: 25 Union Street South, Suite AB, Concord, NC, 28025.

    Have lunch at one of the area’s well-known bars, Little Robert’s Place. What started as a bottle shop is now a must-do foodie stop in Concord. Order the famous barbecue chicken quesadilla, whose menu proclaims “it all started”. It’s filled with cheddar cheese, mozzarella cheese, red onions, diced chicken, and jalapenos. It is served with a side of salsa and sour cream ($10).

    Cost: $10 + taxes and tip.

    Concord 6km Green Loop

    Location: 219 Corban Ave SE, Concord, NC 28025.

    Take in incredible nature views (and get out for lunch) on the Carolina Thread Trail. The McEachern Greenway is about a mile walk from Little Robert’s Place. The trail section is about a mile long and is part of the four-mile Downtown Green Loop. Take a photo on one of the wooden paths or take a break on one of the many picnic benches along the way.

    No cost

    Explore a section of Concord’s 4-mile Green Loop. ebony morman CharlotteFive

    Where to dine in Concord

    Location: 11 Union Street South, Suite #108, Concord, NC 28025.

    End your downtown Concord adventure with dinner and a tropical cocktail at Havana Carolina, a family-run Cuban restaurant and bar. In Havana Carolina, expect to be transported to Cuba (bonus points for not having to get on a plane) because dining out is more than eating, it’s an experience. Its eclectic decor creates a warm ambiance that makes you feel like you are dining in a Cuban home. Order the Cuban Sandwich, which is a classic Cubano with mustard, roast pork, ham, Swiss cheese and pickles on pressed Cuban bread ($12.50). Order a traditional Cuban mojito ($12 or $6 on Thursdays) because it’s a must.

    Cost: $24.50 + taxes and tip.

    Treat yourself to an authentic Cuban experience in Havana Carolina. ebony morman CharlotteFive

    Total cost of your day in downtown Concord: $39.25 + tax and tip.

    Charlotte Observer Related Stories

    Ebony Morman is a freelance writer. In her spare time, she enjoys travelling, reading, writing and developing Charlotte’s youth through her non-profit association. Follow her on Instagram @chitoclt.

    Mercat in 1915, a cafe bar, cafe and market, opens in Poughkeepsie


    Mercat by 1915, a cafe and market, is the latest business to open at 40 Cannon in the town of Poughkeepsie.

    Russel, Elke and Kai Beck, owners of 1915 Wine Cellar on the lobby level of 40 Cannon, took over the former Café 40 space earlier this year and have been in the “soft opening” phase since April 7.

    Located above the wine bar, Mercat by 1915 serves coffee — expect to find brews from Partners coffee roasters in Brooklyn — as well as breakfast bites including croissants and rolls, entrees for lunch like their chicken salad sandwich, as well as meats and cheeses found in the wine bar.

    Outside: Opus 40 plans a season of renovation, restoration, education

    For subscribers: Hudson Valley nursing homes face labor shortages

    Food: Hudson & Packard’s ‘Holé Molé’ pie is the 2nd best pan pizza in the world

    “This place was rented out and we said, ‘You know what? Let’s take advantage of this and do kind of a continuous flow of business from top to bottom,'” Kai Beck said.

    Cafe 40, which opened in 2019 and sold handmade coffee, baked goods and giftware, had its last day of business in February.

    Beck said it was important to offer unique items to Mercat in 1915. “One of the great things about Mercat is bringing the things we serve downstairs – that people can’t find anywhere – here.”

    Thus, customers will find Truff oils and sauces, imported Italian pistachio cream, scratch pastes, chocolate, offers from Kansas City Canning Co. and treats for dogs and cats from Bocce’s Bakery, among the market items.

    Mercat in 1915, barista Matt Patane prepares a latte on April 12, 2022. Mercat in 1915 is the cafe, cafe and market inside 40 Cannon Street in the town of Poughkeepsie.

    “It’s about connecting people with products they may not have had access to before, but (customers) also know that I’m not just throwing them off the shelf; I’ve tried everything. “, said Kai Beck. “A guy came over and was like, ‘Oh my God, I’m from Kansas City and I haven’t seen Kansas City Canning Co. since I got here.'”

    With exposed brick walls, bookshelves and a steel postal cabinet salvaged from the original building – which burned down twice – Le Mercat in 1915 does an excellent job of fusing the chill atmosphere of a cafe with history of the building.

    The brick is broken up by a floral fresco that gives the space a splash of color. There are tables and chairs for customers who wish to stay and enjoy their purchases, but they are also welcome to take their groceries.

    “I want to create a place where I want to come. I want people to have the same vibe and feel comfortable like they’re at home,” Beck said. “You can sit here and work for hours, I don’t care as long as you order coffee.”

    A chicken salad sandwich for sale inside the Mercat in 1915, inside 40 Cannon Street in the town of Poughkeepsie on April 12, 2022.

    Beck said the key to their success is the town of Poughkeepsie and its other businesses.

    “I’m huge on the ecosystem that is Poughkeepsie,” Beck said. “We all have to work together, talk to people from other businesses, make sure people go to different places. We’re all in this together.”

    Mercat by 1915 is open Monday to Friday from 7 a.m. to 6 p.m. and Saturday and Sunday from 8 a.m. to 4 p.m.

    To go: Mercat in 1915, 40 Cannon St., Poughkeepsie. facebook.com/mercatby1915

    Heather Clark covers business openings and closings throughout the Hudson Valley. Contact Clark by email, [email protected]

    Coffee Pods and Capsules Market Size, Scope and Forecast


    New Jersey, United States – This Coffee pods and capsules market The report provides a comprehensive overview of significant aspects that will drive market growth such as market drivers, restraints, prospects, opportunities, restraints, current trends, and technical and industrial advancements. The detailed study of the industry, development and improvement of the industrial sector and new product launches described in this Coffee Pods and Capsules market report is an extraordinary help for the new key players in the market commercial enter the market. This Coffee Pods and Capsules Market report performs a careful assessment of the market and provides expert analysis of the market in consideration of the market trajectory considering the current market situation and future projections. This study of the Coffee Pods and Capsules Market report further highlights the market driving factors, market overview, industry volume and market share. Since this Coffee Pods and Capsules Market report provides an effective market strategy leading players can earn huge profits by making the right investments in the market. As this Coffee Pods and Capsules market report portrays the ever-changing needs of consumers, sellers, and buyers across different regions, it becomes easy to target specific products and attain major revenue in the global market.

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    This Coffee Pods and Capsules Market report throws light on few key sources which can be applied in the business to get the best results and revenue. It also covers some essential ways to manage global freedoms on the prowl and grow the business. With the help of this well-founded market research, key players can easily earn a visible spot on the prowl. It also captures the global impact of COVID-19 on various industries and nations. This exploration report paints a fair picture of the future development drivers, restraints, fierce scene, section survey and insightful market size of Country and District Surveys for the definition period 2022- 2029. This market report also provides information on industry patterns, slices of the pie, development openings and difficulties. It further conducts the market review to indicate the progression patterns, strategies, and procedures followed by the major participants.

    Key Players Mentioned in the Coffee Pods and Capsules Market Research Report:

    Nestlé, Illy, Vittoria Food & Beverage, Caffitaly System, Lavazza, Kraft Foods, Belmoca, Mera Valley, Gourmesso, Caffe Borbone, DD IP HOLDER LLC (Dunkin Brands)

    Segmentation of the coffee pods and capsules market:

    By Product Type, the market is primarily split into:

    • Coffee pods
    • Coffee capsules

    By application, this report covers the following segments:

    • Supermarket/Hypermarket
    • Convenience stores
    • Online retail
    • Others

    The strategic analysis performed in this Coffee Pods and Capsules market analysis includes aggregate information about the market environment, pricing structure, customer buying behavior, and micro and macro trends. Also, it aims to cover the geographical analysis of major regions such as Asia-Pacific, North America, Europe, Latin America, Middle East and Africa. Some of the major players are mentioned in this Coffee Pods and Capsules Market report along with their strengths, weaknesses and the strategies they are adopting. It further talks about major segments, market shares, market size, and secondary drivers. Detailed data about the current market developments and the overall market scenario are presented here.

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    Scope of the Coffee Pods and Capsules Market Report

    UNITY Value (million USD/billion)
    SECTORS COVERED Types, applications, end users, and more.
    REPORT COVER Revenue Forecast, Business Ranking, Competitive Landscape, Growth Factors and Trends
    BY REGION North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
    CUSTOMIZATION SCOPE Free report customization (equivalent to up to 4 analyst business days) with purchase. Added or changed country, region and segment scope.

    Geographic segment covered in the report:

    The Coffee Pods and Capsules report provides information on the market area, which is sub-divided into sub-regions and countries/regions. In addition to the market share in each country and sub-region, this chapter of this report also contains information on profit opportunities. This chapter of the report mentions the market share and growth rate of each region, country and sub-region over the estimated period.

    • North America (USA and Canada)
    • Europe (UK, Germany, France and rest of Europe)
    • Asia-Pacific (China, Japan, India and the rest of the Asia-Pacific region)
    • Latin America (Brazil, Mexico and rest of Latin America)
    • Middle East and Africa (GCC and Rest of Middle East and Africa)

    Answers to key questions in the report:

    1. Who are the top five players in the Coffee Pods and Capsules market?

    2. How will the coffee pods and capsules market evolve over the next five years?

    3. Which product and which application will take the lion’s share of the coffee pods and capsules market?

    4. What are the drivers and restraints of the Coffee Pods and Capsules Market?

    5. Which regional market will show the strongest growth?

    6. What will be the CAGR and size of the Coffee Pods and Capsules market throughout the forecast period?

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    Organic Coffee Market Size and Forecast


    New Jersey, United States – Organic coffee market Research Report provides you with detailed and accurate analysis to strengthen your position in the market. It provides the latest updates and powerful insights on the organic coffee industry to help you improve your business strategy and ensure strong revenue growth for years to come. It elucidates the current and future market scenarios and lets you understand the competitive dynamics of the Organic Coffee market. The market segmentation analysis provided in the research report shows the performance of different product segments, applications, and regions in the Organic Coffee market.

    The report includes validated and revalidated market data such as CAGR, gross margin, revenue, price, production growth rate, volume, value, market share and year-on-year growth on the other. We use the latest primary as well as secondary research techniques to compile this comprehensive Organic Coffee Market report. As part of the regional analysis, we studied key markets such as North America, Europe, India, China, Japan and MEA. Profiles of leading companies are based on various factors including markets served, production, revenue, market share, recent developments, and gross profit margins. A section dedicated to market dynamics with in-depth analysis of drivers, restraints, opportunities, influencers, challenges and trends.

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    Key Players Mentioned in the Organic Coffee Market Research Report:

    Jim�s Organic Coffee,�Rogers Family,�Death Wish Coffee,�Burke Brands,�Grupo Britt,�Strictly Organic Coffee,�Dean�s Beans Organic Coffee,�Keurig Green Mountai,�Jungle Products,�Specialty Java,� Coffee Bean Direct, Café Allegro, Café Don Pablo, Grupo Nutresa, Café Oakland.

    The report gives a good overview of the main macroeconomic factors that have a significant impact on the growth of the organic coffee market. It also provides absolute dollar opportunity analysis which is essential for identifying opportunities to generate revenue and increase sales in the Organic Coffee market. Market players can use the qualitative and quantitative analysis provided in the report to fully understand the Organic Coffee market and make great strides in the industry in terms of growth. The overall size of the Organic Coffee market and the overall size of each segment studied in the report are precisely calculated based on various factors.

    Organic Coffee Market Segmentation:

    Organic coffee market, by product

    • Fresh organic coffee
    • Organic roast and ground coffee

    Organic Coffee Market, By Application

    • Dairy products, bakery and confectionery
    • Coffee-based beverages
    • Others

    The report is the best compilation of different types of segmental analyzes of the Organic Coffee Market done from different perspectives. The analysts’ pragmatic approach to studying different market segments and top-down and bottom-up approaches to forecasting the size of their markets makes the Organic Coffee research study unique and accurate. Reliable primary sources such as CTOs, Physicians, VPs, CEOs, and supply and demand side industry experts were consulted to validate and revalidate the market and market figures. ‘other information. Secondary sources such as Bloomberg, databases, white papers, press releases and company reports were used to collect market information and data.

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    Scope of Organic Coffee Market Report

    UNITY Value (million USD/billion)
    SECTORS COVERED Types, applications, end users, and more.
    REPORT COVER Revenue Forecast, Business Ranking, Competitive Landscape, Growth Factors and Trends
    BY REGION North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
    CUSTOMIZATION SCOPE Free report customization (equivalent to up to 4 analyst business days) with purchase. Added or changed country, region and segment scope.

    It becomes easy to determine the pulse of the market with this detailed analysis of the organic coffee market. Key players can find all competitive data and market size of major regions like North America, Europe, Latin America, Asia-Pacific and Middle East. As part of the competitive analysis, certain strategies are profiled which are pursued by key players such as mergers, collaborations, acquisitions and new product launches. These strategies will greatly help industry players to strengthen their position in the market and grow their business.

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    1. Who are the top five players in the Organic Coffee Market?

    2. How will the organic coffee market evolve in the next five years?

    3. Which product and which application will take the lion’s share of the organic coffee market?

    4. What are the drivers and restraints of Organic Coffee Market?

    5. Which regional market will show the strongest growth?

    6. What will be the CAGR and size of the Organic Coffee market throughout the forecast period?

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    No changes for the Star Cafe restaurant at Fort Worth Stockyards


    the Star Cafe has been known for 42 years as one of Fort Worth’s best steak deals.

    This will not change under the new owner Chris Floreshe said last week.

    Flores takes over on May 1 at a cattle steakhouse known for its “baseball cut” top sirloin, chicken fried steaks, burgers, pork chops and salads with homemade olive dressing.

    These days it’s also known as a casual lunch cafe away from the crowds of Mule Alley at 111 W. Exchange Ave.

    That’s exactly why Flores bought it.

    “The Star Cafe should stay as it is,” he said.

    The “baseball cut” top sirloin at the Star Cafe. Ralph Lauer Star-Telegram Archives

    “There aren’t many places here now where you don’t pay $16 for a drink and $25 for a cheeseburger. I want to keep the star the star. Let’s have a place where locals can eat at a reasonable price.

    The bar and grill opened in the mid-1930s as Edna’s Star Cafe.

    It was best known as the Star Cafe until it was transformed in the 1970s into one of the first Black-Eyed Pea Restaurant Locations.

    The Star Cafe in the stockyards. kennedy bud [email protected]

    An accountant and salesman for Superior Meat Co., Don Bolesbrought the Star back in July 1980. It has built a reputation for cheap steaks rubbed with lemon and garlic, and chicken fried steaks.

    He retired at 86.

    “I just want to be a good steward,” Flores said.

    Fried steak lunch at the Star Cafe in the Stockyards. kennedy bud [email protected]

    “The first thing that comes out of everyone’s mouth is, ‘You’re not going to change it, are you?’ “

    That’s partly because Flores was an Easter high school classmate of the “1883” and “Yellowstone” producer. Taylor Sheridanconsidered an investor in other developments along West Exchange Avenue in storefronts used in “1883”.

    Flores prepared some here for “1883”, he said.

    But it’s not a soft foot from Stockyards.

    Cherry pie with ice cream at the Star Cafe in the Stockyards. kennedy bud [email protected]

    “I’ve done my fair share of hanging out in PR and all that stuff,” he said.

    He mentioned a new cafe and more variety as well as the street country dance bars.

    “It’s going in the right direction,” he said.

    Right now, the only change he has in mind for the Star is a rollback.

    He wants to bring back the special meatloaf lunch on Wednesdays, he said, and possibly restore the Tuesday service.

    Currently, the Star is open for lunch and dinner Wednesday through Saturday; 817-624-8701, starcafefortworth.com.

    Columnist Bud Kennedy is a guy from Fort Worth who covered high school football at age 16 and went on to two Super Bowls, seven political conventions and 18 sessions of the Texas Legislative Assembly. Since 1985, he has also written more than 2,800 “Eats Beat” columns about Texas restaurants, eateries and cuisine.

    Rwandan Genocide Survivor Runs Coffee Company in Vancouver


    In an unassuming cafe tucked away in an industrial area of ​​East Vancouver, sacks of Rawandan Farm coffee beans that Nadine Umutoni remembers from her childhood are hand-roasted and prepared for sale.

    The survivor of the genocide that struck Rwanda in 1994 still struggles to talk about what she considered an eight-year-old girl, but Umutoni hopes her fledgling online business will make enough money for others to get the help they need.

    “Part of it is going to help them get mental health and trauma therapy,” the owner of Neza Coffee said.

    “Survival was daily, hourly, so it’s really hard for me to sit here and tell you exactly how we survived.”

    Most of his family did not. But Umutoni’s mother sent her to the neighbor to hide. There, the child had to pretend to be Hutu, not Tutsi, to survive.

    “I was surrounded by children, old people with machetes, stones, guns, all ready to kill me,” Umutoni said.

    The brave neighbor saved her life by telling the armed militia members that Umutoni was her child and they should kill her first.

    Now, decades later, the entrepreneur imports coffee from her family farm to sell in Canada. It is purchased under fair trade standards, which means it is expensive. A pound of roasted beans sells online for $22.

    But certified Q-leveler Nelson Teskey — think of him like a cafe sommelier — says it’s worth it.

    “This coffee is a score of 86, which is outstanding,” Teskey said.

    The higher price also means that Umutoni’s family members who are still working on the farm at home, where conditions have improved dramatically, can earn a living doing what they love.

    Here are the best podcasts of the week that you may have missed


    It’s been a tumultuous week for the country, but you might not know it thanks to load shedding making an unwanted comeback.

    JOHANNESBURG – It’s been a tumultuous week for the country, but you might not know it thanks to load shedding making an unwanted comeback. Don’t worry, EWN will catch up on everything that happened this week.

    – Black Coffee looks back on when it won a Grammy

    Anele and the Club chat with South African artist Black Coffee about winning his first Grammy. The DJ, whose real name is Nkosinathi Maphumulo, joined the team for a conversation about being the first African to win a Grammy Award in the Best Dance/Electronic Album category. Find the nice interview on the link below:

    – Anele kind of takes a break from the radio

    The host of the best breakfast show in Joburg, Anele Mdoda, is taking a well-deserved break from her seat and don’t worry, she will be back on the air in July. The host will bring back valuable insights into the latest innovations in broadcasting for the benefit of the breakfast show and station 947. Listen to the audio below for more:

    – How does the No-Fault Vaccine Indemnity Scheme work?

    If you suffer an injury after receiving the COVID-19 vaccine, this interview may be for you. Clement Manyathela speaks with the Secretariat of the National Expert Committee on Immunization Safety, Marione Schonfeldt, about how the program works and if there have been any payments since its implementation. Listen on the link below:

    – Senzo Meyiwa: The trial of the accused of murder

    The murder trial of high-profile Bafana Bafana star Senzo Meyiwa was due to take place on Monday, only to be postponed until Tuesday morning to allow defense lawyers time to consult with the accused. Proceedings were adjourned again at the High Court in Pretoria on Tuesday to allow one of the five defendants to build their special plea. Mandy Wiener asked Kgomotso Modise, an EWN reporter, to unpack the case.

    – KZN in turmoil following devastating floods

    This is probably one of the saddest stories in our country right now that you need to know. CapeTalk’s John Maytham spoke to Gift of the Givers founder Dr Imtiaz Sooliman about the current situation in KwaZulu-Natal. The heavy rains and flooding caused untold disruption, damage and over 300 deaths.

    – South Africa “needs a political overhaul”

    There is no shortage of South Africans who are fed up with our political climate. Throw a stone and you’ll fine someone with an opinion. CapeTalk’s Refilwe Moloto talks to community activist Mbali Ntuli and former Gauteng Premier Mbhazima Shilowa about reimagining South Africa’s political landscape.

    – Your knee surgery could cause erectile dysfunction

    Let’s close the week with a little humor, huh? In a classic case of outright lying, Whackhead calls a man who’s getting ready for surgery and tells him that the knee surgery he’s about to have could cause erectile dysfunction. You can guess where things are going from there or you can listen to the audio below to find out.

    Coffee talk | Food | Northern Express

    The New Bohemian Cafe rolls with the changes
    By Jillian Manning | April 16, 2022

    Tucked away behind sunset orange doors on Waukazoo Street in Northport is a 1,000 square foot space filled with the smell of fresh coffee and hot pastries. The New Bohemian Café is one of the few restaurants in the town at the tip of the Leelanau Peninsula that remains open year round and in doing so has become a community venue for locals and seasonal visitors.

    “[We are a] a place to gather, a place to check in with your neighbors, a place to read a book,” says co-owner Amy Murphy. “That sense of the café’s gathering place that’s embedded in the New Bohemian Café’s name has really been able to hold together even with the circumstances of the pandemic.”

    A change of pace
    Amy and her husband, Kevin, are from Grand Rapids through Southwest Michigan. The duo worked in the food industry in their younger years, but spent more than a decade in marketing and communications before the hustle and bustle of corporate life got too much. Shortly after the arrival of their first child, they knew they wanted to find a slower, more intentional pace of life.

    They moved to Northport in 2014, mixing bill-paying marketing consultancy with their dream of reconnecting with nature through farming. But even then, there was always a draw to get more food and hospitality into their world.

    “Throughout our lives, we’ve always come back to food and drink as the table that really connects people,” Amy says. “For me, that’s what really excites me: this connection between people and giving them a moment to slow down and be together.”

    The opportunity to take the leap into restaurant ownership presented itself somewhat unexpectedly in 2018 when the Waukazoo Street property came up for sale. Kevin immediately knew he didn’t want to see a tourist trap filling the space, especially when the community lacked a cafe and a place to grab a quick but delicious bite on a work day.

    Thus, New Bohemian Café was born. (The name is a nod to the area’s Polish and Czech history, though the menu leans more Italian and American.) The Murphys bought the space in 2018 and opened in the spring of 2019 with a concept focused on on wine, cheese, charcuterie, and groceries.

    A change of…everything
    A year later, COVID changed the game. Wine tastings were not an option. Grocery and deli options are gone. After the first closing in the spring of 2020, the Murphys even feared that they would have to close the café and declare bankruptcy. But what was left – a breakfast and lunch that served exceptional coffee – kept diners happy.

    “Due to the fact that we were already so new before the pandemic, we were kind of figuring it out and dropping things that weren’t working and adding new things. We’ve been constantly refining what we’ve been doing for three years now,” says Kevin.

    “Our offerings have adapted to the circumstances of our community’s needs,” adds Amy.

    After changing its business model and menu, New Bohemian Café has settled into a tasty groove. The cafe is currently open from 8:00 a.m. to 2:00 p.m. seven days a week, with breakfast served all day along with a variety of pastries and lunch options.

    The Kev McMurphin is a breakfast menu best seller, the cafe’s version of the famous McDonald’s sandwich, but with upgrades like chilli garlic mayonnaise and hash browns to complete the combo classic sausage, egg and cheese. Homemade NewBo Cinnamon Roll is a big hit for foodies, and bagels from Bubbie’s Bagels in Traverse City make the perfect on-the-go meal.

    No morning is complete without a cup of coffee, and this is where New Bohemian Café shines. Their coffee — custom blends from Coffee Express, an independent roaster operating in Plymouth, Michigan, since 1975 — arrives hot within 24 hours of roasting. Amy says the freshness of the product combined with its high quality equipment creates a consistently superior drink.

    “We’re more of a traditional Italian style espresso than a new wave espresso,” she explains. “It has this really rich, sweet, almost caramelized flavor. … It’s a cup you could have gotten 50 years ago in Italy, and it’s a cup you can get now.

    Customers can enjoy a standard espresso or a cortado (half espresso, half milk with a touch of foam) or an Americano. In fact, Amy says they can make just about any coffee drink you want…just be cool and don’t order a wild Starbucks drink. Two of the most creative offerings on the menu include the Honey Cardamom Latte and the Vanilla Cinnamon Latte, both of which offer the perfect blend of sweetness and spice to brighten up your morning.

    At lunchtime, the Turkey Sandwich (roast turkey, bacon, dill havarti, lettuce, tomato, red onion and cucumber with pesto mayonnaise and honey mustard) reigns supreme. Close contenders for the customer favorite include the Italian sandwich stacked with savory meats and the Figgy Piggy, a special that has made the leap to the full-time menu.

    “It’s a very simple sandwich, but with very balanced flavors: the sweetness of fig jam, the creamy and slightly tart Brie, then the salty and meaty beauty of prosciutto”, explains Kevin.

    Finally, soups are available during the colder months (yes, that means right now). The rotating selection often features gluten-free and vegetarian offerings with flavors from around the world. Pro Tip: Grab a cup of Pumpkin Curry Bisque before it’s gone for the summer.

    A change of season
    As the New Bohemian Café looks forward to summer 2022, a few new offerings are on the horizon. For a treat on a hot July day, the restaurant will offer three frozen drink options. While the details are still being ironed out, Kevin says we can expect an iced latte or Frappuccino, a frosted lemonade and a version of an Italian gelato.

    A bigger update brings a coffee truck in the form of a refurbished 1960s Volkswagen bus. Featuring a condensed version of the coffee’s drinks menu, the truck will be able to visit different locations in the area. Her home will be outside the Omena Bay Country Store, which is slated to reopen in 2022 and will be operated by the Murphys.

    Whether you come to New Bohemian Café to try a new dish or come back for your favorite sandwich, Kevin says the most important thing is to make the trip.

    “I would just encourage people if you could fit into that category of ‘I can’t even think of the last time I was in Northport’, come to Northport!” he says. “We have the Mitten Brewing Company; we have an amazing public beach; we have trails; we have a golf course. It’s a very nice little town to browse around in, and there are more and more shops and new businesses. If you haven’t been to Northport in the past five years, you’ll find that the 2022 Northport is very different from what it was before.

    Find them at 110 S Waukazoo St, Northport | (231) 386-1034 | newbohemiancafe.com

    North Bay’s beloved cafe, symbol of the American dream, can be overpriced


    Small family businesses have borne the brunt of the pandemic, with hundreds of thousands of them gone forever. Only now are they beginning to emerge even as they have to deal with another new scourge: inflation.

    In San Rafael, a beloved cafe has a potentially fatal problem: the landlords won’t renew its lease. It’s an American immigrant’s dream that could become a business obituary.

    The Royal Ground Coffee Shop in San Rafael, which has served the downtown residential, commercial and tourist community for more than two decades, may soon be gone.

    “It’s like a shock to me and I feel so devastated,” said Royal Grounds co-owner Mathilda Chan. Chan and her husband are both refugees by boat. She comes from Cambodia.

    Her husband is from Vietnam. Together they built their American dream.

    But now, after surviving the pandemic’s massive destruction of small businesses and just when things were starting to turn around, they have received some very bad news.

    “From our landlord and his son that they don’t want to renew our lease. So the last day will be September 30,” Ms Chan said.

    Customers are angry. “Every time I come here they’re so nice and they’re such a big part of this neighborhood. So I couldn’t imagine seeing them go,” Erin Craig said. “They’re incredibly generous, kind and funny people. It’s a wonderful place. Everyone I know thinks it’s the best cafe in Marin,” Lenny Levy said. “We were really upset when we saw this sign coming here. It’s an established place,” Penny said.

    We tried to talk to owners who refused to answer questions or be interviewed. But Chan and others told us another cafe would likely take up the space at higher rent this fall.

    Frequent shopper and mortgage lender Kerry Ettinger says the pandemic has reduced the couple’s income, that they cannot qualify for a business moving loan. “Given six months’ notice at the end of a pandemic, that doesn’t really give them enough time to settle their affairs so they can move,” Ettinger said.

    They survived Ho Chi Minh and the Khmer Rouge, but perhaps not landlords or lenders. “My husband and I feel so sad, devastated, scared and angry. I couldn’t really sleep well. You know, it’s like it’s just sad,” Chan said.

    A client has set up a gofundme site to help the couple find a new footing so that customers can once again go to a place where everyone knows your name.

    “I would say if we could get some financial help, we would be able to make it happen,” Chan said. “It’s not just about the name or the brand. It’s about, you know, the service you get and the feeling it makes you feel,” Craig said.

    Biden’s claim that 70% of inflation jump was due to ‘Putin’s price hike’

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    “What people don’t know is that 70% of the increase in inflation was a consequence of Putin’s price hike due to the impact on oil prices. Seventy percent.

    — President Biden, Remarks at North Carolina Agricultural and Technical State University in Greensboro, North Carolina on April 14

    Two days after the Department of Labor reported that the consumer price index had risen to 8.5%, the fastest 12-month pace since 1981, the president made the above remarks, appearing to attribute much of the blame for the dismal inflation report on the Russian invasion. from Ukraine.

    Energy and food prices can be volatile and therefore many economists focus on the “core” rate of inflation which excludes these items. But even that showed a rate of 6.5%, about 25% lower than the overall rate.

    So how can Biden make this claim? Many readers were eager for an answer – especially as some people on Twitter truncated his comment to be omitted “due to the impact on oil prices”, which makes it particularly absurd.

    Let’s dig in the weeds. Turns out it doesn’t refer to the headline inflation figure.

    The individual elements of the CPI report make for grim reading. Meat, poultry, fish and eggs increased by 13.7% from March 2021 to March 2022, used cars and trucks increased by 35.3%, air fares increased by 23.6% , butter jumped 12.5%, coffee rose 11.2% and clothing rose 6.8%.

    Gasoline prices rose 48%, while overall energy prices rose 32%.

    Energy is only 7.547% of the CPI basket of goods, so even with this big jump, how does Biden get to 70%?

    Without saying it directly, it refers to the monthly variation in prices, and not to the annual variation.

    Let’s go through the calculations, using the monthly numbers.

    Prices rose 1.2% from February to March. (This translates to an annual rate of 15.9%.) Now let’s express this increase in basis points, or one hundredth of 1 percentage point. So a jump of 1.2% would be 120 basis points.

    Energy prices rose 11% last month. Since energy represents 7.547% of the basket, we multiply this figure by 11. This gives us 83 basis points. This is then divided by the total number of 120 basis points (83/120), resulting in 69.1%. In other words, that’s how much energy prices contributed to the monthly increase. Biden rounded that number up to 70%.

    The White House Council of Economic Advisers made a similar calculation in a tweet it was released on April 12, after the report was released.

    How did Biden implement this line in his remarks? He said: “Putin’s invasion of Ukraine has driven up gasoline and food prices around the world. Ukraine and Russia are the one and two largest wheat producers in the world. We are three. They are closed. We saw it in yesterday’s inflation data.

    Many people might believe that the president was referring to the headline annual inflation report figure – 8.5% – and that Biden was saying that 70% of this digit due to an increase in energy costs. We certainly did when we first heard that line. But if energy prices hadn’t risen at all in March, the 12-month price increase would still have been 7.6%.

    A White House official pointed to the CEA tweet as an explanation for Biden’s comment, saying it should have been clear he was only referring to one month’s data because it wouldn’t make sense to claim that he war that started less than two months ago was responsible for a year’s worth of inflation. He noted that White House press secretary Jen Psaki earlier in the week referred to one-month data: “While energy accounted for 70% of monthly inflation in March on CPI data, it accounted for a substantial part of the PPI. [Producer Price Index] inflation too,” she told reporters on Wednesday.

    Another way to look at it: excluding the increase in energy prices from last month’s 1.2% increase still translates to an annual rate of nearly 5% per year. (That’s 31% of an annual rate of 15.9%.) That can’t be blamed on the Russian invasion — and we highly doubt Biden would have thought such a high inflation rate would have been acceptable. one year ago.

    This is one of those clever talking points that gets in the way when testing Pinocchio. Biden’s calculations are defensible, particularly because his full quote — not the truncated one circulating on Twitter — refers specifically to the impact of oil prices.

    But at the same time, ordinary people would certainly have assumed that he was referring to the 12-month inflation rate, not the one-month figure. Moreover, even without taking into account energy costs, the inflation figure is relatively high. Most Americans care about the rate of inflation for the past year, not the past month.

    We went back and forth on whether a certain level of Pinocchios was warranted. We were tempted to award Two Pinocchios, basically half true. We would certainly be more comfortable if Biden had referred specifically to the monthly inflation numbers. But he was referring to the invasion that started 50 days ago. So we’ll leave that without rating and let the readers decide for themselves.

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