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What is the best way to finance and run a coffee shop? Ipass

What is the best way to finance and run a coffee shop? Ipass

It’s no secret that starting a business from the ground up is difficult. However, if you want to operate a coffee shop, you can achieve your goal with hard effort, sound expertise, analytical abilities, and a well-designed business strategy two fifty five loan.

Understanding the financial aspects of running a coffee business is critical to realizing your ambition. 

Most significantly, it would be best to consider the business’s initial, fixed, and variable costs and its ergonomics.

Before you get dismayed by the large numbers below, keep in mind that small business entrepreneurs with a plan can receive beginning funding.

Important points

  • Creating a business strategy is usually the first step in opening a coffee shop.
  • To start and run a business, you’ll need licenses and permissions.
  • Having a great location is essential for attracting consumers and retaining a solid crew.
  • It can cost up to $275,000 to open a sit-down coffee business.
  • In addition to beginning expenditures, new coffee shop operators should factor in fixed and variable operating costs.

The starting point

Permits and Licenses

You’ve decided to create a coffee business, and the time has come to make your idea a reality. 

However, before you start brewing, you need to make a plan. A business plan lays out your company’s goals, objectives, and strategies for functioning and growing.

The plan’s purpose determines the type of business plan that is employed. A complete traditional business plan is preferable for startups and businesses seeking traditional finance. The lean startup business plan is preferred by companies who want to communicate their goals fast.

You’ll need licenses and permits from the government to lawfully run your coffee business. 

Business licenses and permits establish your company as a legal entity, allowing you to sell goods and services to clients while also functioning in specified areas.

Your business name will be validated when you apply for a business license—a step you most likely completed during the planning phase. You’ll also choose the business entity your company will be (sole proprietorship, limited liability corporation (LLC), corporation, etc.).

Products Sourcing

You’ve mastered the art of company planning and organization, and now it’s time to choose items to sell. Your products should appeal to your target market’s preferences and come from a reputable source. The coffee, additives, and other associated products should all be high quality and reasonably priced.

The supplier should have a solid reputation and a track record of providing high-quality service, delivering on time, and responding rapidly to inventory needs. Conduct a comparative analysis of numerous suppliers before locating the most accommodating ones. To double-check their credibility, request references, and research reviews.


“Location is vital” is a significant real estate idea critical to a company’s success. It’s just as crucial where you operate as it is how you operate. As a result, your business should be accessible to your target market. You want to attract and keep good staff in addition to enticing customers.

Costs are an essential consideration. 

The location of the firm primarily determines the startup costs. Choosing a popular, trendy location may be appealing, but it may also be too expensive. It may not be easy to pass on savings to customers and earn profits if expenses are too high.

The proximity of competition and whether the location permits your organization to grow are crucial factors to consider. Will competition, for example, squeeze you out of the industry, or will you build a fresh experience that no one else can match? Will the site also allow your organization to expand?

Analytical Costing

The initial expenditures will vary greatly depending on the coffee shop’s location, size, and equipment requirements. Here are some ballpark figures:

  • The cost of opening a sit-down coffee business ranges from $60,000 to $300,000.
  • The cost of a sizeable drive-through business might range from $70,000 to $300,000.
  • A simple kiosk might cost anything from $50,000 to $90,000.
  • It might cost $290,000 to start a licensed brand-name store.

That last figure represents the expected cost of opening a Starbucks franchise. 

Individuals are not permitted to purchase Starbucks franchises. Instead, it sells rights for its products and brands to be used in a retail setting. 

Startup Expenses

The first step in determining whether you can open a new coffee shop is understanding the startup costs. The expenditures of obtaining a business license and obtaining a permit are usually the first expenses encountered when opening a coffee shop. Depending on the firm’s location and what form of corporation it is classified as costs can range from hundreds to thousands of dollars.

Equipment such as espresso machines, which can cost up to $30,000 each, will be another substantial financial expense. A lot of coffee businesses roast their beans, which necessitates the use of coffee roasting machines. Coffee roasters for commercial use can cost up to $20,000. 

Then you’ll need to go to a restaurant supply store for tables and chairs, a serving counter and a bread case, and all of the other miscellaneous items that go into a fully-equipped coffee shop, depending on what kind of establishment you’re creating.

Fixed Fees

Fixed costs account for the majority of a for-profit company’s monthly spending. These expenses include rent, which should not exceed 15% of sales, as well as employee costs such as salary, payroll taxes, and benefits.

Fixed costs do not change from month to month, and the shop must pay them regardless of the month’s sales. You must cover your bottom line each month to pay for these charges.

Costs that change over time

Variable costs are related to the items or services that a company produces. 

Costs in this situation are dependent on how many cups of coffee are consumed and how much milk and sugar are consumed, making them difficult to anticipate from month to month. Marketing costs are typically between 2% and 7% of sales.

You want to increase revenue as much as possible as a business owner to cover fixed and variable costs. This entails promoting multiple sales, especially of goods with a bigger profit margin.

Coffee drinks with added value are more profitable than regular coffee. Coffee beans in bags are a natural expansion of the company. High-quality baked pastries and other snacks might help you attract more consumers and keep them coming back.


Coffee shops, in particular, need to sell huge numbers of low-priced items to cover their costs. Therefore efficiency and productivity are critical. Your coffee shop’s ergonomics can make or ruin it. Managers must ensure that the workstation layout allows baristas to work efficiently and promptly get customers in and out.

The workstation should be ideally built to allow simple access to the refrigerator, cups, coffee grinder, accessories, storage supplies, and sink. Understanding ergonomics can help you generate revenue by making your employees and workspace more effective. 

Where Can You Find Cafe Investors?

Friends and family are the most common source of finance for companies, and they can also provide the quickest access to capital. Other types of investors who can fund startup cafes include angel investors and venture capitalists.

Final Thoughts

Starting a coffee business might be a longtime ambition come true. But, before you start roasting, think about what you’ll need to get started. Proper planning is frequently the foundation of a successful business. Outline your business’s goals, objectives, and tactics to ensure its success.

Additionally, opening a coffee shop can be a costly endeavor; therefore, analyze and budget for the charges. Despite the costs, owning and operating a coffee business can be gratifying and profitable.

Small businesses brace for vacation amid inflation: NPR


Banners promote Small Business Saturday in West Reading, Pennsylvania on November 25, 2017.

Jeremy Drey/MediaNews Group/Reading Eagle/Getty Images

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Jeremy Drey/MediaNews Group/Reading Eagle/Getty Images

Banners promote Small Business Saturday in West Reading, Pennsylvania on November 25, 2017.

Jeremy Drey/MediaNews Group/Reading Eagle/Getty Images

This Small Business Saturday, expect free cookies, loyalty rewards and holiday cheer. But maybe not big discounts.

For small business owners, surviving the past few years of lockdowns, empty stores and supply chain shortages has been no easy feat.

Now there’s another beast rearing its ugly head: inflation.

“Our expenses have skyrocketed,” said Tina Miller, owner of Walkabout Outfitter, a family-run chain in Virginia that sells outdoor gear.

That’s mostly in payroll, Miller said, but she also expects the cost of her inventory to rise significantly.

Additionally, Miller feels pressure to keep prices low. She says sales have stagnated compared to last year.

Miller hopes to see things pick up again this weekend, for Black Friday and Small Business Saturday. But she is worried.

“Are people going to hold back? Are they just going to opt for less stuff? I don’t know what’s going to happen,” Miller said.

“I try to be very optimistic.”

Small Business Saturday: An Origin Story

Small Business Saturday is a relatively new concept. It was launched in 2010 by American Express, to bring attention and customers to small businesses after the financial crisis of 2008 and 2009.

About $0.68 of every dollar spent on small businesses stays in the local community, according to a report by American Express.

And in 2011, the Senate passed a resolution recognizing the day, to encourage people to buy local.

Free cookies instead of sales

With rising costs and razor-thin profit margins, many small businesses simply can’t afford the massive cuts and sweeping sales that big retailers have staged this weekend, so they’re using other things to lure in. the buyers.

NPR has been tracking the state of several small businesses since the pandemic began, and we reached out to three of them to see what they’re up to this shopping season.

Miller, the owner of Walkabout Outfitter, nearly went bankrupt in 2020. To survive, she also launched an online store.

Many of his customers, mostly women in their 40s and 50s, now prefer to shop online, Miller said, but his physical stores are still crucial to his business.

Miller hopes the in-person experience will draw customers to her store this weekend, as she doesn’t plan to put up much for sale.

The benefits of shopping IRL? Free cookies and coffee.

Miller said what makes this weekend special isn’t the prizes, anyway, it’s the atmosphere.

“I see all the people that maybe I don’t see throughout the year,” Miller said. “It’s generally busy, lively and fun and people are in good spirits.”

Giving in the Holiday Spirit

Juby George launched Smell the Curry – an Indian take-out restaurant and catering business – last December, after working as a programmer for more than 20 years.

Inflation has driven up the price of ingredients – everything from meat to vegetables is now more expensive. But George is unwilling to shift that burden onto his clients. Instead, he’s trying to rework the menu to keep prices stable.

George is offering discounted meals to those in need this holiday season. He also donates leftover food to a local charity. “Nothing gets lost on my part,” George said.

rely on loyalty

Patti Riordan is the owner of The Smoke Stack Hobby Shop in Lancaster, Ohio, which sells model trains and craft supplies.

It’s doing what it’s always done on Small Business Saturday: Riordan has a loyalty program for its customers, and they’ll double those rewards if they shop that weekend.

Riordan is thrilled to present a new train collection, which her store acquired after a story about the store aired on NPR in August.

Sales of The Smoke Stack have slowed in recent months. But Riordan is hopeful for this weekend. She sees this as an indicator of what sales will look like for the rest of the year.

“If it’s really strong, then that, to me, sort of says the next four weeks are going to be strong. If it’s soft, then we’ll put on our thinking caps.”

The best Black Friday deals to help you organize your Christmas gifts

Don’t overspend – find yourself a bargain (Image: Supplied)

Christmas is always an expensive time, and this year even more so with the cost of living crisis that has weakened our festive mood and our ability to spend.

However, if you’re thrifty this Black Friday, you can save a fortune on some great freebies.

Whether your budget is £20 or £150, we’ve picked some great deals to suit everyone.

Whatever you do, don’t leave everything until Christmas Eve…!

SURI Durable Electric Toothbrush

Start the new year fresh (Photo: Suri)

Start the new year fresh (Photo: Suri)

Here’s something to smile about: Get a third off this durable electric toothbrush through Monday, and up to 50% off if you buy three. It uses plant-based recyclable heads and bristles made from corn starch and castor oil with a sleek aluminum body. The optional travel case charges and cleans your toothbrush on the go. Smiles all around.

Was £90, now £60; with case, was £120, now £80. The offer runs until November 29.

Buy it from Suri.

Clean stains

Start the new year fresh (Photo: Suri)

Not a place in sight (Picture: Supplied)

Now you can get your hands on the powerful cleaning tool that has gone viral on TikTok and get a saving of £55 for a limited time. Get rid of stains and stains on carpets, furniture and your car interior in minutes – there’s no excuse to clean up your act now.

Was £149.99, now £94.99. The offer runs until November 25.

Buy it from Bissell Direct.

daily planner

Have a plan (Image: Supplied)

Have a plan (Image: Supplied)

There’s no better time to stock up on new year’s planners, journals, notebooks and planners, with Paper offering 20% ​​off everything for Black Friday. This is the Christmas gift list checked off.

Was £25, now £20, Wellness Journal, was £26, now £20.80. The offer is valid from November 23 to 28.

Buy it from Paper.

Elements Marble Oval Serving Board 41 x 20 cm

4_typhoon Typhoon Elements Marble Serving Tray

People eat with their eyes (Photos: Dominic Perkins)

Get ready for festive gatherings with 20% off Typhoon’s sitewide for Black Friday – with VIP early access now if you sign up to receive emails. This chic marble and wood serving tray is a feast for the eyes for antipasto and charcuterie selections.

Was £29, now £23.20. The offer is valid from November 25 to 28.

Buy it from Typhoon.

Universal chilled draft beer dispenser, compatible with 5 L keg

Put a jump in their step (Picture: Supplied)

Put a jump in their step (Picture: Supplied)

From energy-saving air fryers to gold-finished skillets and a frothy hot chocolate maker, Salter is offering 20% ​​off everything for a day on the 25th.e November using code BLACKFRIDAY22. But if you can’t wait until then, get yourself 30% off a cold beer dispenser now – and bring the pub home for Christmas.

Was £169.99, now £119.99, while stocks last.

Buy it from Salter.

Francis Teddy rocking chair

You rock (Picture: Charlie Wells)

You rock (Picture: Charlie Wells)

Prepare your guest at home – or put your feet up amidst the chaos of Christmas – with this cozy fleece rocking chair. There’s £100 off until the 1st December (or while supplies last) so even more reasons to stay relaxed…

Was £199.99, now £99.99.

Buy it from The Range.

Bubbled glass candle holder by Lola & Alice

All lights (Photo: Supplied)

Make Christmas shopping easier and support small businesses (Picture: Supplied)

Support small businesses and makers by checking out the pile of Black Friday homewares, gifts and food and drink deals at the online marketplace, Not On The High Street. Some early access offers are already available, but the main event runs until November 28.

Was £19.95, now £9.97,

Buy it at Not On The High Street.

Aromatic essential oil diffuser

Soothing scents (photo: provided)

Soothing scents (photo: provided)

Help calm your body, mind, and bank balance by infusing the home with the soothing scents of this beautiful aromatherapy diffuser. Get 20% off the price now (£68 from £85) but wait until the 28the November for a flash sale and get 50% off the RRP, making it an affordable £42.50. Fragrance-sational.

Was 85, now £63.75 and £42.50 from Nov 28 to Dec 1.

Buy it at ESPA Skincare.

Advent calendar 25 days of conscious beauty

9_holland & barrett.  Holland & Barrett has announced the official opening of the waiting list for its Christmas beauty advent calendar.  The luxurious calendar will feature 25 days of conscious beauty products that are kind to the skin and also the planet, to keep customers looking and feeling their best.  It also includes a number of home accessories, including a candle and essential oils.  Each calendar product is 100% vegan, will be available for ??55, which means customers can save ??127.69 (a whopping 70%) compared to the price of individual products which total over ??180, making it Holland & Barrett's most expensive advent calendar to date.

What a countdown (Photo: Gary Tarn)

Here’s how to make Black Friday a beautiful thing: This advent calendar is packed full of 25 days of natural, conscious beauty products (14 of which are full size) worth a total of £182.69 – a huge saving of £81 %. Pretty amazing.

Was £55, now £35. While stocks last.

Buy it at Holland & Barrett.

L’Or Barista Sublime coffee machine

Start your day off right (Picture: Supplied)

Start your day off right (Picture: Supplied)

Your morning caffeine fix will give you an even warmer glow thanks to the great offering of this compact coffee machine that lets you brew two espressos at once. Available in white, red or black. What a buzz.

Was £104.99, now £59.99. The offer runs until December 4.

Buy it at L’OR.

Hisense 55U7HQTUK 55″ 4K Ultra HD HDR ULED Smart TV with Alexa and Google Assistant

4K Ultra Paradise (Image: Supplied)

4K Ultra Paradise (Image: Supplied)

Catch all the World Cup action and watch Christmas movies in pristine picture quality and top-notch sound on this 55-inch 4K Smart TV – saving £300 on RRP for extended deal Black Friday (subject to retailer’s discretion).

Was £849, now £549. The offer runs until December 20.

Buy it at Currys.

Christmas cushions


Get Christmassy (Image: Supplied)

Cozy up for Christmas with a stack of cheerful, festive throw pillows in deer, sausage dog and tree prints. Get 30% off full-priced items for a period of Black Friday online and in-store at M&Co.

Was from £14, now from £9.80. The offer runs until November 28.

Buy it at M&Co.

Set of 7 Nanoleaf Elements Light Panels

When it's hexagon, it's gone (Image: Supplied)

When it’s hexagon, it’s gone (Image: Supplied)

These smart lights just got smarter with a 40% off offer that will instill a glow of well-being throughout your home. Geometric wood-look wall panels can be arranged in any configuration with a range of warm to cool lighting options to create the perfect ambiance whatever the season.

Was £199.99, now £119.99. The offer runs until November 28.

Buy it from Nanoleaf.

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MORE: Use this Black Friday shopping hack to get nearly £200 off a Dyson Airwrap

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Wichita’s second HTeaO opens on the east side on December 9



On December 9, Michelle and Jacob Albracht open their second Wichita HTeaO, and this one has some surprise menu additions for coffee lovers.

Courtesy picture

Wichita’s second HTeaO franchise now has an opening date: December 9. She also offers a surprise addition to the menu: coffee.

The hugely popular chain, which started in Texas as Texas Tea, opened in Wichita last year near 13th and Tyler. Now it opens at 12930 E. 21st St. North, which is near the northeast corner of 21st and 127th streets.

Michelle Albracht, who is a franchisee with her husband, KWCH, Channel 12, sports and news presenter Jacob Albracht, said residents on the east side “seem to be looking forward to us”.

“They all like to let me know that they made a point of driving all the way west to try HTeaO.”

The chain is known for its double reverse osmosis system which it uses for tea, ice cream and anything with water in it.

“I think people notice the minute they try our product,” Albracht said.

“We have over 25 different sweetened and unsweetened iced teas that we brew throughout the day.”

There are over 500 drink combinations. Customers can mix and match and taste before buying.

“It’s the people creating new things every time they come in,” Albracht said. “We’ve created quite a loyal fan base in the west.”

Now there will also be a number of options for coffee drinkers, including lattes.

“It will be something new and exciting,” Albracht said.

The Western HTeaO does not offer coffee. This may possibly depend on how the cafe behaves on the new site is.

“We would like to,” Albracht said.

She said customers are often surprised to see all the other things HTeaO has as well, like Yeti snacks and products.

“There is so much more to offer.”

This story was originally published November 22, 2022 6:36 p.m.

Carrie Rengers has been a journalist for more than three decades, including nearly 20 years at the Wichita Eagle. Did you hear her? business scoop column runs five days a week in The Eagle. If you have any advice, please email or tweet him or call 316-268-6340.

World’s First 180º Swivel Edge Coffee Maker, Wabilogic’s Melitta Vision Wins 2022 Good Housekeeping Kitchen Gear and Coffee Awards and 2022 IDEA Bronze


Today, Wabilogic Inc., the official licensee of Melitta electrical products in North America, announced that its Vision coffee maker (the world’s first coffee maker to feature a 180° swiveling front panel) has received two Prestigious industry titles: a Good Housekeeping 2022 Winner of the Kitchen Gear and Coffee Awards in the Brewing Bubbies category and bronze in the International Design Excellence Awards (IDEA). The product was also named winner of the 2021 Good Design Awards and the 2022 Red Dot Design Awards.

Press release

November 22, 2022 9:00 a.m. EST

LAS VEGAS, Nov. 22, 2022 (Newswire.com) –
2022 marks the 42nd anniversary of the International Design Excellence Award (IDEA), which is one of the oldest and most prestigious design awards in existence.

The IDEA Awards were created to recognize outstanding achievement in industrial design and have become a career catalyst for those talented enough to win. As such, Wabilogic is incredibly honored to be the winner of the IDEA Bronze Award for 2022.

A star product

The Wabilogic Vision is a 12-cup gourmet coffee maker designed to enhance the taste of coffee for all connoisseurs of the caffeinated beverage. Powered by two independent heating systems that ensure the water temperature is as optimal as possible, the Vision shower head evenly distributes hot water over coffee grounds to maximize flavor and consistency.

But that’s not all: the brand has also meticulously created design details and materials to ensure that it matches different kitchen interiors. With counter space at a premium in most homes, Vision’s innovative 180° swivel dash control panel allows users to be flexible about where they place the machine – it’s even compatible with right-handed and left-handed coffee fans!

Pair it with a water reservoir that’s illuminated during the water boiling process, and those morning infusions become something to look forward to.

The Vision coffee maker was created through close collaboration with LDA design, a renowned design consulting firm based in Irvine, CA, specializing in creating product experiences that connect consumers with brands. Vision is the latest in the award-winning products the company has designed and developed.

About Wabilogic Inc.

Wabilogic inc. is the official licensee of Melitta electrical products in North America.

Through reinvented innovations, timeless designs and unparalleled quality, the company delivers products that constantly adapt to consumer needs and are durable enough for continued use. With decades of experience in the home appliance industry, the Wabilogic team has previously been the developer and producer of various breakthrough products for multinational brands around the world.

Source: Wabilogic

Peoria Coffee Hosts Health Clinic for Its Colombian Farmers


PEORIA, Ill. (WMBD) – A Peoria cafe gives back to its employees in a unique way.

Café Santa Rosa in Junction City sources its coffee beans from its own coffee farm in rural Colombia. At the end of October, the café held its annual health clinic for its farmers.

“If you work on the farm, in the rural areas, nobody has health insurance so…they go to the doctor when they are extremely sick. They believe in natural teas, in remedies, so health insurance in my country is non-existent for the majority of the population,” said owner Marta Vidal.

Vidal said he provided the services of a dentist, dental hygienist, doctor and chiropractor to the farmers and their families. They provided health and dental services to nearly 80 people at $40 per person.

“We believe it is our social responsibility to lend a hand, to help bridge the gap between the rich and healthy versus the poor and unhealthy,” she said.

Vidal said the average salary in Colombia is only $200 a month. If each farmer sought these services on their own, their outlay would be $160, and that’s if they could even find a doctor.

“Even if we pay decent wages, they won’t be able to afford a doctor. They won’t even be able to go to town to find a doctor because it’s a rural area. In rural areas, there are no hospitals, no clinics, no quick care, nothing,” she said.

Vidal said they have been hosting health clinics for almost 10 years and there has been a marked improvement in the health and life prospects of their farmers.

“It’s a great feeling, and I’m so grateful that we have the support of all Peorians to provide our farmers…and we’re making a difference in their lives,” she said.

Ten percent of Café Santa Rosa’s sales go directly to the Colombian farm.

On November 26, Café Santa Rosa welcomes ‘Salsa at the Junction’, a salsa class taught by Abraham Ghantous, of Fit/Dance 309, followed by an evening of drinks and dancing.

USF faculty experts say inflation and shifts in shopping behavior make vacation spending hard to predict I USF News


This week traditionally kicks off the holiday shopping season, including Black Friday sales followed by Cyber ​​Monday specials that boost some of the busiest retail activity in the world. year. But University of South Florida faculty experts say it could be difficult to predict what might happen.

While the National Retail Federation reports that retailers could see more shoppers in-store than in the past two years when the pandemic kept many people at home, consumer budgets squeezed by inflation and prices Persistent highs in energy could have a significant impact on spending.

“Overall, this will likely be a lean year for holiday budgets,” said Michael Snipes, associate professor of economics at the USF College of Arts and Sciences. “While the prices of some goods are starting to stabilize, this does not apply to travel costs or toy prices, which are up around 15% compared to last year.

Snipes’ predictions align with a recent Global Consumer and Merchant Report published by Auctane and Retail Economics, which found holiday gift spending is set to drop $30 billion, with 58% of consumers cutting back on spending. non-food items during the holidays. The biggest drops are expected to be in clothing and footwear, with 25% of shoppers expected to cut spending in those areas.

Holiday travel in particular could be significantly more expensive for families planning to reunite this year, Snipes said, given that the four main drivers of inflation this fall have been food, medical care, housing and energy.

“Among these, food and energy costs tend to rise when families travel and come together,” Snipes said.

The good news is that with few exceptions, products that have been in short supply for the past two years due to disruptions to global supply chains caused by the pandemic and other challenges should be easier to find.

According to the National Retail Federation, many retailers routed shipments to ports on the Gulf Coast and East Coast to avoid disruptions caused by labor negotiations at West Coast ports. In many cases, they have also advanced product shipping dates to ensure product availability.

“Most supply chains and business operations have returned to normal, allowing products to reach market in time for the holidays,” said Seckin Ozkul, assistant professor of supply chain management and director of the USF Supply Chain Innovation Lab at USF Muma College. work. “However, some items produced only in China may remain unavailable due to production and logistics issues related to the ongoing Chinese government shutdowns related to COVID-19.”

A trend that emerged during the pandemic and accelerated as inflation persists is also likely to continue, according to Carol Osborne, senior lecturer in marketing and promotion management at Muma College of Business.

Osborne says COVID, the state of the economy and heightened awareness of environmental issues have changed holiday shopping behavior, perhaps in a lasting way. The overall impact has been toward meaningful gifts rather than indulgent purchases, with COVID conditioning consumers to appreciate that less is more, Osborne said.

“Shoppers are selecting gifts to encourage a healthy lifestyle, donating to causes, and simply spending less or skipping gifts altogether,” Osborne said. “Although they spend a bit more on themselves.”

As they hit the stores over the next few weeks, shoppers should also keep in mind that how much they spend may depend on what they drink beforehand, especially caffeinated beverages.

According to a study published earlier this year by Dipayan Biswas, professor of marketing at Muma College of Business, shoppers who drank a cup of caffeinated coffee before browsing the stores spent around 50% more money and bought nearly 30% more items. than shoppers who drank decaffeinated or water.

“Caffeine, as a powerful stimulant, releases dopamine in the brain, which excites the mind and body,” said Biswas, Frank Harvey Endowed Marketing Professor at USF. “This leads to a higher energy state, which in turn enhances impulsivity and decreases self-control. As a result, caffeine consumption leads to buying impulsiveness in terms of higher number of items purchased and larger expenses.

Tim Hortons and Alibaba chain team up to wow coffee drinkers


Tims China, operator of Canadian coffeehouse chain Tim Hortons in China, has partnered with Alibaba Group’s omnichannel retail chain Freshippo to introduce co-branded coffee products on sale exclusively through Freshippo’s online channels and physical stores.

The first co-branded coffee products, Velvet Cocoa Coffee and Chestnut Latte, will be available for sale in December. Freshippo will sell these products online through its official app and also offline through its more than 300 physical stores located in 27 cities across China, according to the statement.

Tims China and Freshippo will work together on co-branded product research and development, collaborating on product design, positioning, promotion and pricing.

Yongchen Lu, CEO of Tims China, said, “We are delighted to embark on a two-year partnership with Freshippo, Alibaba’s technology-driven ‘new supermarket’. Our co-branded products will bring Tim’s excellent coffee products the convenience of Freshippo’s multiple channels to reach millions of consumers across China.

Jiayu Zhao, Merchandising Director of Freshippo, said, “Freshippo is committed to providing a unique grocery experience for consumers who want to live a fresher life. Our collaboration with Tims China will expand the choices we offer consumers by offering more coffee products with new experiences and flavors.

Tims China is the parent company of the exclusive master franchisee of Tim Hortons coffee shops in China, including Hong Kong and Macao. The brand ethos is rooted in world-class execution and data-driven decision-making and centered on true local relevance, continuous innovation, true community and absolute convenience.

Launched in 2015, Freshippo is the Alibaba Group’s exclusive distribution channel for groceries and fresh produce. Freshippo operates three different types of stores: “Freshippo Store”, “Freshippo X Member Store” and “Freshippo Outlet”. It illustrates the creation of a new shopping experience through the convergence of online and offline activities by using retail stores not only to sell to consumers, but also to fulfill online orders, in addition to offering a rich and fun experience for customers who buy in-store.

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One Class at a Time: Bend HS DECA Students Relaunch ‘Java Bear’ Cafe After Pandemic


“We are not paid, but we are paid in experience”

BEND, Ore. (KTVZ) – Two years after the COVID-19 pandemic shut down schools and businesses in central Oregon, Bend Senior High School’s Java Bear Café has reopened, thanks to the efforts of DECA students of Bend High.

DECA stands for Distributive Education Clubs of Americaa program that Bend High DECA student and finance officer Quincy Berna has attended for two years.

“DECA was something our business class introduced me to in first grade,” Bernal said. “It’s really about taking the knowledge learned in the classroom and applying it to the real world of business.”

Iris Marshall, DECA’s vice president of hospitality, said the money they earn from the Bear’s Cave school store and the Java Bear helps lower the costs of attending DECA. National Career Development Conference.

“We don’t get paid, but we get paid in experience,” Marshall said.

April McCarthy, a business career and technical education teacher at Bend High, said operating the school store and cafe helps students develop communication skills, as well as financial understanding.

“I feel like I’m extremely proud of them for their resilience and willingness to keep the store running, even though there were a lot of challenges,” McCarthy said. “Also, getting the store back up to industry standards and health standards was a challenge, but they all pushed for it and continue to push to get the store back to how it was.”

Students will be able to choose how to spend the Mid Oregon Credit Union’s $500 prize.

Ethiopia with Tracon Trading wins the Ernesto Illy International Coffee Prize in Rome at an event held at the Palazzo Colonna


The Consumers’ Choice Coffee Lovers’ Choice Award went to from Costa Rica CoopeCooperative Atenas RL

ROME, November 18, 2022 /PRNewswire/ — Ethiopia with Tracon Commerce is the winner of Best of the best Prize, awarded by Elias Omer Ali as part of the 7e Ernesto Illy International Coffee Award.

The award named after illycaffè’s visionary leader and son of the company’s founder celebrates the work the company has been doing every day for 30 years, alongside coffee farmers, to deliver the best sustainable coffee there is. . The prize was awarded to the winner by the president of illycaffè Andrea Illy at an event held at Colonna Palace in Rome.

The prize was awarded by an independent jury of 9 experts who examined the best batches of the 2021-2022 harvest through a blind tasting of 9 coffees from the 9 finalist countries: Brazil, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, India, Nicaragua and Rwanda. Before being evaluated by the jury, each batch of coffee was analyzed by illycaffè’s quality control laboratories and evaluated according to the elegance and balance of its flavor and the richness, complexity and the intensity of its aroma.

from Costa Rica CoopeAtenas cooperative won the Coffee Lovers Choice Award awarded by a panel of consumers who, in the weeks leading up to the event, carried out blind taste tests of coffee samples at illy cafés in Trieste, Milano, Paris, London and San Francisco and ranked their preferences.

Every year, the Ernesto Illy International Coffee Award recognizes the best producers of illy coffee – Explain Andrea IllyPresident of illycaffè – this year, consumers voted for a coffee from central America while the technical jury gave preference to an African coffee. Coffee produced at opposite poles of the world and characterized by different armed profiles but united by the same commitment to produce quality coffee in a sustainable way. And it is precisely the particularity that unites our producers all over the world.“.

The jury that voted for the Best of the Best award was made up of several coffee tasting professionals:

  • Kamil Ahmad – A journalist from the British daily The Guardianand connoisseur of local foods, he is an expert on climate change issues.
  • Nereo Ballestriero – Twice winner of the best bar in Italy Award (2011 – 2014) thanks to its ability to innovate and offer a quality menu from morning until late at night.
  • Association.
  • Maddalena Fossati– Editor-in-chief of monthly magazines Italian food and Conde Nast Traveler. Journalist with extensive experience in the food sector, which is one of his main interests.
  • Jaquelin Adriana Medinilla Del Aguilla – Expert coffee taster from from Guatemala National cafe.
  • Sunalini Narayan Menon – She was the first woman Asia become a professional coffee taster and was nicknamed “from Asia First Lady of Coffee”.
  • Vanusia Maria Carneiro Nogueira – Executive Director of the International Coffee Organization, she is the first woman to lead the ICO. She comes from a family of coffee growers. Brazil.
  • Jose Redondo Vega – Editor-in-chief of Stuttgater Zeitungit is Triple-A. Experienced journalist specializing in the lifestyle and food sectors.
  • Margaretha Reuten and Petrus Kools – For 29 years, their restaurant Da Vinci has been synonymous with masterful cuisine and culinary excellence.

On the occasion of the Ernesto Illy International Coffee Prize, Colonna Palace, a true jewel of the Roman Baroque style, was projected in a unique light, combining the magnificence of its rooms with the history and aromas of coffee. Once past the red carpet, guests entered the Sala Gialla to take photos and continued to the Sala della Cappella, where they were introduced to the 27 finalists from 9 countries competing for the prestigious Ernesto Illy International Coffee Award 2022. They then went to the Sala dei Primitivi to enjoy a performance by the artist Giulia Berardinelli, who painted a canvas with coffee. The event continued at the Sala dei Ricami, where guests were able to immerse themselves in the aromas of the coffees of the 9 finalist countries and ended at the Sala dell’Apoteosi di Martino V with an exhibition of the 9 paintings of 9 different artists, each representing one of the 9 coffee paradises.

the splendid Great Hall organized the gala dinner for the 200 guests of the event. The awards evening, hosted by Rocìo Munoz Moralespresented, among others, Isabelle Ferrari, Sveva Alviti, Nicole Grimaudo, Denny MendezIvonne Sciò and Ildo Damian.

In the afternoon, representatives of the coffee world gathered at the Capitol to participate in a seminar entitled “The future of the coffee sector: financing opportunities to fight climate change and build farmers’ resilience” organized by illycaffè in partnership with the International Coffee Organization and in cooperation with the FAO and the Municipality of Rome.

The participants followed a debate on environmental and social issues in the world of coffee moderated by a panel of experts and moderated by Gerard Patacconi, the chief operating officer of the International Coffee Organization Gerardo Patacconi. Panel members discussing ideas and programs included Andrea Illy (president of llycaffè), Máximo Torero Cullen (chief economist of the FAO), Vanusia Nogueira (executive director of the ICO), Chris Brett (Senior Agribusiness Specialist at the World Bank Group), Andrea DeMarco (Industrial Development Expert at UNIDO), Renate Hahlen (EU Delegate), Francisco Rubio (IFAD) and Nuno Santos (Senior Economist at FAO).

illycafe is an Italian family business, founded in Trieste in 1933. Its mission has always been to offer the best coffee in the world. Illycaffè produces a unique 100% Arabica blend, combining 9 of the best varieties in the world, selected by illycaffè: every day 8 million cups of illy coffee are served in more than 140 countries around the world, in cafés, restaurants and hotels, in cafes and monobrand stores, at home and in the office. Thanks to its innovations, illycaffè contributes to the technological progress of coffee worldwide. In 1991, the “Premio Ernesto Illy de qualidade sustentavel do cafè para espresso” was launched in Brazil for a quality espresso coffee. Illycaffè has contributed to the sharing of know-how, paying producers a premium price for the best quality selected by illycaffè. Since 2016, with the “Ernesto Illy International Coffee Award”, the company has celebrated coffee producers around the world who, according to illy, have produced the best sustainable coffee. Since 2013, the company has been included in the list of the most ethical companies in the world. In 2019, it reinforced its commitment to pursue a sustainable business model integrating the interest of people with the environment, by adopting the statute of Società Benefit and by enshrining this commitment in its own statutes. In 2021, illycaffè was the first Italian company in the coffee sector to obtain the international B Corp certification due to its commitment to complying with the highest standards of social and environmental performance. The company also founded the University of Coffee, which aims to share culture at all levels, providing comprehensive and practical training for producers, baristas and coffee lovers. Everything “made in illy” is about beauty and art, founding principles of the brand, starting with its logo, designed by the artist. James Rosenquist, to the illy Art Collection cups, decorated by more than 120 international artists. In 2021, the company had 1305 employees and a turnover of around 500 million euros. There are 205 illy single-brand stores in more than 40 countries around the world. In 2021, Rhône Capital becomes a minority shareholder of illycaffè with the aim of contributing to the company’s international growth projects.

SOURCE illycafé

Goat Simulator 3 review: Happy goat gags generate laughs



Available on: PlayStation 5, Xbox Series X|S, PC

Developer: Northern Coffee Stain | Editor: Coffee Stains Editing

The original “Goat Simulator” was born from a singular premise: what happens when you take control of a goat to wreak havoc in a sandbox environment? The result is utterly exuberant: screams, explosions, mayhem – all the work of a lonely goat with a rag doll physique and a ridiculously rubbery tongue. However, it’s also a gag that very quickly becomes stale after about an hour. Added to this is the (partially intentional) unpolished state of the game. The jankiness is part of the joke, but in practice it proved frustrating to play, with trump cards fitting into each other others and the goat that gets stuck in invisible barriers. Remember those infamous “Skyrim” glitches, like when a random villager spins around like a helicopter rotor? “Goat Simulator” wanted to be a game about capturing moments like these – a title seemingly made for Twitch or YouTube.

“Goat Simulator 3” (the game’s first joke is that “Goat Simulator 2” doesn’t exist) seems to take itself much more seriously than its predecessor. That’s not to say the unbridled, slapstick humor of the original is gone; the sequel still conducts itself with the propriety of a huge fart joke. You can always headbutt passers-by from a skyscraper. You can set everyone around you on fire by dozing yourself with gasoline. You can bring people to tears by constantly bleating in their face.

The main difference is that “Goat Simulator 3” no longer relishes that one-note joke, with the sequel proving to be a much more polished experience. For one thing, getting stuck in objects or falling through the floor doesn’t happen as frequently as the former. And then there’s “Goat Simulator 3″‘s decision to anchor its comedic routines to the joy of exploration. The discovery of Easter eggs, gags, gaming and pop culture references, and other occurrences is what drives the game, rather than the propensity to perform genocidal stunts with a rag goat.

Review: ‘Rollerdrome’ Brings Shootouts to Skateparks But It’s Not ‘Pro Skater’

One of the things that made the first “Goat Simulator” shtick go out of fashion so quickly was its limitations. In the original, there are only two areas to gallop through, and they’re pretty vanilla aside from a few interesting sights, like stumbling upon a Deadmau5 concert. But in “Goat Simulator 3”, there are several towns and locations, each bursting with life and vibrancy, to explore. There is a food factory that makes fake bananas. There is a graveyard where ghosts can be tormented and dragged from their graves with your rubber tongue. There is an incredibly rad huge bouncy castle. By highlighting them as places of interest with a symbol on the map, “Goat Simulator 3” encourages exploration. How you get there is up to your own discretion (the goat can now confidently handle a steering wheel, so Grand Theft Auto is a totally viable option).

If one goat isn’t enough, you can also invite up to three friends to engage in goat chores and terrorize the town together – a new feature that helps significantly extend the life of the shtick. “Goat Simulator 3” includes multiplayer minigames, such as Car Derby, Prop Hunt, The Floor Is Lava, and other derivatives of popular minigames you may already know from titles like Mario Party and Garry’s Mod . You can launch these minigames from anywhere on the map, often adding to the chaos, and they’re good for spending time in “Goat Simulator 3” with friends. While the most fun is the freedom to frolic with your belligerent goat buddies through these cities, laugh together at the absurdity of your collective chaos and leave a smoldering trail of destruction in your wake.

The game also features quest-like features called “Events” and “Instincts” to inspire mischief. Think of events as mini-riddles you can solve, with vaguely worded descriptions serving as barely any clues (“Take care of the flowers in the garden”). Instincts are simpler achievements you can unlock (“Do a 720 degree backflip”). It’s also how “Goat Simulator 3” gradually emboldens your curiosity, as you entertain fleeting thoughts like “Can I dive a bomb into a grieving crowd amid their funeral procession?” – then scratch that itch. Still, “Goat Simulator 3” is at its best when you trot just where your hooves take you, free as the wind, and fall into those random snafus.

Witnessing how the unlucky residents of “Goat Simulator 3”, including the world itself, will warp in response to your antics is another part of the joys of the game. Even something as mundane as entering a gas station could result in complete pandemonium. In one instance, I walked into the path of a passerby, who got angry at this act of audacity and attempted to kick me. Unfortunately for him, he missed, his foot knocking an innocent bystander into the wall instead. The pillars supporting the roof of the gas station immediately disintegrated, the roof collapsed and this triggered explosions of fire. The fire truck drove past, but then slammed into another vehicle, causing another series of explosions. It’s a demonstration of the butterfly effect in play, and it’s downright hilarious.

Review: ‘Cult of the Lamb’ is cute, but it didn’t convert me

There are also a host of other activities to keep your goat busy. “Goat Simulator 3” now features unlockable costumes, which you can purchase with points you earn from events and instincts, collect after completing specific events, or pick up while exploring. Some costumes are just cosmetic, like having your goat wear a dumbbell in its mouth or don a silly straw hat. But others come with abilities that can help you with your high jinks. Gravity helmets float nearby people, and a saddle lets you hoist a nearby victim onto your back. A personal favorite is a costume that is just a grumpy old woman shooting balls of yarn with a cannon. Tons of collectibles, like glittering trophies that hover precariously at the end of a crane, are ripe for hoarding.

Perhaps the biggest problem with “Goat Simulator 3” is that it plays every gag and misfortune as if it were a punchline waiting to be delivered. Any act of clowning is celebrated with an exaggerated exclamation, complete with a sort of “ta-dah!” sound effect that congratulates you for the good prankster that you are. Then there’s ‘Goat Simulator 3’s’ act of flaunting pop culture references as if their very appearance was the joke itself – something I call the ‘Ready Player One’ effect, where your enjoyment of the film depends on recognizing as many pop culture references as possible. While sometimes funny, these don’t really work as good in-game jokes.

There are funnier games, from the polished comic diction of “Untitled Goose Game” to the sardonic humor of “Portal.” But it’s the thrill of uncovering ridiculous scenes and the thrill of digging into every crook and nook in search of more absurd secrets to uncover that elevates “Goat Simulator 3” above the original game’s one-note joke. . Take a long walk down a quiet street or hitch a ride in a moving van to the next town. Perhaps you will spot the Sigil of Baphomet or come across a clandestine group of occult worshippers, hidden behind the dense foliage of bushes and low trees. Slide a scarecrow into a satanic circle or two, and see what unfolds; it’s usually an unexpected treat.

Khee Hoon Chan is a freelance writer who lives on the internet. You can read more of their plays hereor ask them about the weather on Twitter @crapstacular.

Iced Coffee Market Size, Status, Global Outlook 2022 To 2029


Global iced coffee market

The Iced Coffee Market report is the most suitable solution for the needs of the business in many aspects. The best tools have been adopted to generate this report, namely SWOT analysis and Porter’s five forces analysis. Businesses these days rely heavily on the various segments covered in the market research report which presents better insights to steer the business in the right direction. This market report is a comprehensive overview of the market which covers various aspects of product definition, market segmentation based on various parameters and existing vendor landscape.

The Iced Coffee Market 2022 research report provides a unique tool to assess the market, highlight opportunities, and support strategic and tactical decision-making. This report recognizes that in this competitive and rapidly changing environment, up-to-date marketing information is essential to monitor performance and make critical decisions for growth and profitability. It provides information on trends and developments, and focuses on markets and materials, capabilities and technologies, and the changing structure of iced coffee.

Get a free sample PDF copy (including table of contents, graphs, tables and figures): https://www.insidemarketreports.com/sample-request/15/645156/iced-coffee-markets

The Iced Coffee Market report by an in-depth study of the Iced Coffee industry that comprehensively covers all aspects of various industry verticals. This includes its analysis of past performance, the latest estimation of market performance for the current year based on drivers, challenges and trends.

Porter’s analysis is another point added in the report which explains how the number of manufacturers affects the whole market scenario.

PESTLE Analysis includes political, economic, social, technological, legal and environmental analysis of all regions. This analysis explains the effect of all these factors on the iced coffee market.

Pricing analysis is provided in the report, which is examined based on different regions and product type segments. Values ​​for all product type segments in all regions, including North America, Latin America, Europe, Asia-Pacific (APAC), and Middle East & Africa ( MEA) are provided.

Learn more about the iced coffee market: https://www.insidemarketreports.com/report/15/645156/iced-coffee-markets

This free sample report includes:

A Brief Introduction to Iced Coffee Market Research Report.
Graphical introduction of the regional analysis.
Top Iced Coffee Market Players with Their Revenue Analysis.
Selected illustrations of iced coffee market information and trends.
Sample Iced Coffee Marketplace Pages
Based on regions, the iced coffee market is classified into North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.

Middle East and Africa (GCC countries and Egypt)
North America (United States, Mexico and Canada)
South America (Brazil, Argentina etc.)
Europe (Turkey, Germany, Russia UK, Italy, France, etc.)
Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia and Australia)
Who are the major competitors in the global iced coffee market?

Here is the list of players:

Crucial research:

During the first survey, we interviewed various key supply and demand sources to obtain qualitative and quantitative insights related to the Iced Coffee report. Key sources of supply include key industry players, subject matter experts from key companies, and consultants from several major companies and organizations active in the iced coffee market.

Minor research:

The second study was conducted to obtain key insights into the Iced Coffee industry supply chain, market currency chain, major company pools and market segmentation, with the lowest level, geographic market and technology driven outlook. Secondary data was collected and analyzed to reach the total size of the Iced Coffee market which was verified by the first survey.

Competitive Landscape:

Mergers and acquisitions, agreements and collaborations, new product developments and launches, business overview and product specifications for each player listed in the study. The players featured in the Iced Coffee market are


Global Iced Coffee Market Research Report 2021-2028

Chapter 1 Iced Coffee Market Overview

Chapter 2 Global Economic Impact on Industry

Chapter 3 Global Market Competition by Manufacturers

Chapter 4 Global Production, Revenue (Value) by Region

Chapter 5 Global Supply (Production), Consumption, Export, Import by Regions

Chapter 6 Global Production, Revenue (Value), Price Trend by Type

Chapter 7 Global Market Analysis by Application

Chapter 8 Manufacturing Cost Analysis

Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers

Chapter 10 Marketing Strategy Analysis, Distributors/Traders

Chapter 11 Market Effect Factors Analysis

Chapter 12 – Global Iced Coffee Market Forecast

Get the full report here: https://www.insidemarketreports.com/buy-now/15/645156/iced-coffee-markets/single

Some notable reporting offerings:

We will provide you with an analysis of the extent to which the global iced coffee acquires business characteristics along with sample or sample information that will help you understand it better.
We will also help you identify usual/standard terms and conditions, such as offers, creditworthiness, warranty and others for the iced coffee industry.
Moreover, this report will help you to identify the trends to forecast the Iced Coffee growth rates.
The analyzed report will forecast the general supply and demand trend in the Iced Coffee market.
Report Highlights

Overview of key market forces propelling and restraining market growth
Provides a clear understanding of the competitive landscape and major product segments
An analysis of the strategies of the main competitors
Detailed analyzes of industry trends
A well-defined technology growth map with impact analysis
Provides profiles of major market competitors.

About Us

Inside Market Reports provides the most comprehensive database of market intelligence reports. We provide quantified B2B research on 70,000 high-growth emerging opportunities/threats that will impact 65%-75% of global businesses, with over 350 million easily actionable statistics with tables, figures and datasets (sales forecasts, market shares, production data).

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Flat White Gift Coffee Market for Major Players within Trading House with Growth Rate and Forecast to 2028 – The C-Drone Review


New Jersey, United States–This report covers data on the Global Flat white coffee market including major regions, and its growth prospects in the coming years.

The flat white coffee market is a rapidly growing industry with immense potential. The major players in the market are focusing on new, innovative products and strategies to meet changing customer needs. The market is very competitive with the presence of a large number of manufacturers. The leading manufacturers in the market are constantly innovating and expanding their product portfolio to meet changing customer demands.

The Flat White Coffee Market can be divided based on product types, major applications, and important regions.

Download a FREE sample of this report @ https://www.marketresearchintellect.com/download-sample/?rid=150272

The main players in the flat white coffee market are:

Global Flat White Coffee Market, By Types:

  • Medium/regular cup type
  • Mug type
  • Extra large cup type

Global Flat White Coffee Market, By Applications:

  • Coffee
  • Roasted coffee company
  • Distribute coffee company
  • Others

Get a discount on the purchase of this report @ https://www.marketresearchintellect.com/ask-for-discount/?rid=150272

Major Regions play vital role in Flat White Coffee Market are:

  • North America (United States, Canada, Mexico)
  • South America (Brazil, Argentina, Other)
  • Asia-Pacific (China, Japan, India, Korea, Southeast Asia)
  • Europe (Germany, UK, France, Spain, Italy)
  • Middle East and Africa (Middle East, Africa)

Most widely used downstream areas of Flat White Coffee Market covered in this report are:

There are 13 Chapters to display the Flat White Coffee market in detail. This report included the analysis of market overview, market characteristics, industry chain, competition landscape, historical and future data by types, applications and regions.

Chapter 1: Flat White Coffee Market overview, product overview, market segmentation, regions market overview, market dynamics, limitations, opportunities, and industry news and policies.

Chapter 2: Industry Chain Analysis of Flat White Coffee Market, Upstream Raw Material Suppliers, Main actorsproduction process analysis, cost analysis, market channels and major downstream buyers.

Chapter 3: Value, production, growth rate, and price analysis by type of Flat White Coffee market.

Chapter 4: Downstream Characteristics, Consumption and Market Share per app of the flat white coffee market.

Chapter 5: Flat White Coffee Market Production Volume, Price, Gross Margin and Revenue ($) by regions (2017-2022).

Chapter 6: Flat White Coffee Market Production, Consumption, Export and Import by regions (2017-2022).

Chapter 7: Flat White Coffee Market Status and SWOT Analysis by regions.

Chapter 8: Competitive Landscape, Product Introduction, Company Profiles, Market Distribution Status by players of the flat white coffee market.

Chapter 9: Flat White Coffee Market Analysis and Forecast by Type and Application (2022-2027).

Chapter 10: Market Analysis and Forecast by regions (2022-2027).

Chapter 11: Industry Characteristics, Key Drivers, New Entrants SWOT Analysis, Investment Feasibility Analysis.

Chapter 12: Market Conclusion of the Whole Report.

Chapter 13: Appendix such as the methodology and data resources of this research.

Get the full report and table of contents @ https://www.marketresearchintellect.com/ask-for-discount/?rid=150272


Global Flat White Coffee Market Industry Market Research Report

1 Flat White Coffee Market Introduction and Market Overview

1.1 Objectives of the study

1.2 Flat White Coffee Market Definition

1.3 Flat White Coffee Market Scope and Market Size Estimation

1.3.1 Market Concentration Ratio and Market Maturity Analysis

1.3.2 Global Flat White Coffee Bean Market Value ($) and Growth Rate from 2017 to 2027

1.4 Market Segmentation

1.4.1 Flat White Coffee Market Types

1.4.2 Flat White Coffee Market Applications

1.4.3 Research regions North America Flat White Coffee Market Production Value ($) and Growth Rate (2017-2022) Europe Flat White Coffee Market Production Value ($) and Growth Rate (2017-2022) China Flat White Coffee Market Production Value ($) and Growth Rate (2017-2022) Japan Flat White Coffee Market Production Value ($) and Growth Rate (2017-2022) Middle East & Africa Flat White Coffee Market Production Value ($) and Growth Rate (2017-2022) India Flat White Coffee Market Production Value ($) and Growth Rate (2017-2022) South America Flat White Coffee Market Production Value ($) and Growth Rate (2017-2022)

1.5 Market Dynamics

1.5.1 Drivers Emerging Flat White Coffee Market Countries Market Growth of Flat White Coffee Market

1.5.2 Limits

1.5.3 Opportunities

1.6 Industry News and Politics by Regions

1.6.1 Industry News

1.6.2 Industry policies

2 Industry Chain Analysis

2.1 Upstream Raw Material Suppliers of Flat White Coffee Market Analysis

2.2 Key Players in the Flat White Coffee Market

2.2.1 Major Players Manufacturing Base and Flat White Coffee Market Market Share in 2021

2.2.2 Product Types of Major Players in 2021

2.3 Flat White Coffee S Market Manufacturing Cost

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Cows fed hemp milk containing THC, researchers say



Dairy cows fed industrial hemp produced milk with detectable levels of the buzz-inducing molecular compound THC that could influence the potential uses of hemp as an ingredient in animal feed, according to a new German study.

Dairy cows also showed behavioral changes – yawning and salivating a lot, moving a little unsteadily on their hooves, standing in one place for an extended period of time, and having a “drowsy appearance”.

The peer-reviewed study, conducted on Holstein cows in Berlin and published Monday in the journal Nature Food, is one of the first major investigations into the use of industrial hemp as a potential supplement in animal feed.

For now, such use is illegal under US law, which does not allow THC in the food chain. But the new research comes as hemp, which has many industrial uses, continues to emerge from an agricultural exile that dates back to the “refrigeration madness” hysteria of the 1930s.

Hemp is the common name of the plant Cannabis-sativa. Humans have cultivated it for thousands of years. Its fibers are prized in making ropes, among many other uses. George Washington grew it at Mount Vernon in the late 1700s, and in recent years the estate has grown it again.

The flowers of the cannabis plant have high concentrations of delta-9-tetrahydrocannabinol THC. It is the molecular compound that provides a high to someone who smokes or consumes it. Hemp with high levels of THC is called “marihuana” in the curious federal spelling, and remains a Schedule 1 substance under the Controlled Substances Act of 1970.

Industrial hemp is not the potted plant grown by people hoping to grow their own weed. Under the 2018 Farm Bill, industrial hemp is no longer listed as a controlled substance as long as it contains no more than 0.3% THC.

One of the byproducts of this change in the law is the booming market for another hemp-derived molecular compound, cannabidiol or CBD. It is generally marketed for its purported health benefits. You can get a shot of it in your coffee if you go to the right cafe.

The claimed health benefits of CBD for the most part lack the imprimatur of the Food and Drug Administration. The FDA has only approved a few hemp-derived products and sent warning letters to some companies making scientifically unclear claims about CBD products.

While all of this is ironed out by scientists and regulators, the hemp industry continues to grow. It’s still a tiny part of the agricultural products market, but that could change. Hemp could be a great source of animal feed if government regulators approve it, said Erica Stark, executive director of the National Hemp Association. Hemp seeds contain no THC, she said, and are high in protein.

“It’s going to be a very big market. There are actually feed shortages in this country right now, ramifications of what is happening in Ukraine, droughts and other crop failures,” Stark said.

Researchers from the German Federal Institute for Risk Assessment found no behavioral changes in the cows given the whole hemp plant, which contained very low levels of THC. According to the study, it was only when fed only the parts of the hemp plant with higher THC concentrations – including the flowers and leaves – that the behavioral effects appeared.

These effects included slower heart rate and breathing, “pronounced tongue play, increased yawning, salivation, formation of nasal secretions” and redness of part of the eyes, the report said. Some animals “displayed a cautious, sometimes unsteady gait, unusually long and abnormal stance.”

The animals also ate less and produced less milk, according to Robert Pieper, head of the institute’s food chain safety department and co-author of the new paper.

“It’s a big effect on animal health. Not a positive effect,” he said. But he didn’t predict how it would play out in the political world.

Industrial hemp has been gradually legalized in the United States through the 2014 and 2018 Farm Bills amid a general but patchwork relaxation of laws against marijuana use.

However, this legalization has regulatory limits. The FDA continues to consider THC, CBD and other cannabinoids as contaminants in the food supply.

“You’re not going to see CBD-enriched milk on the shelves for long,” said Jeffrey Steiner, director of the Global Hemp Innovation Center at Oregon State University.

Steiner, who was not part of the recently published research, experimented with hemp as a feed supplement for dairy cows, sheep and poultry. But his team has only had permission to study hemp since 2019, and he stressed that a lot more research needs to be done before the plant is likely to gain regulatory approval as a food. animals.

The plant was stigmatized and caught up in racist and chauvinistic ideology in the 1930s, when allegations of marijuana use were among rhetorical attacks on Mexican immigrants. Steiner said a 1937 federal marijuana tax essentially shut hemp out of the market. During World War II hemp was again used in the war effort, and Henry Ford even exhibited a car made partly from hemp, but the reprieve was brief and the Substances Act of 1970 controlled prohibited the cultivation of the plant.

“All this time hemp was stuck in the time capsule and there was nothing you could do with it,” Steiner said. “Now it’s about catching up, letting hemp enter the market, and letting science inform decision-making.”

The dairy industry will likely want to use hemp as a food additive if it gains federal approval and is competitive with other protein sources, said Jamie Jonker, science director for the National Federation of Dairy Producers. The industry, he said, has struggled with rising feed and energy costs, although some of that pressure has been eased by high milk prices.

Another possible use of hemp in livestock is as a stress reducer, such as when cows are transported, said Michael Kleinhenz, assistant professor of cattle production medicine at Kansas State University. He conducted research on hemp-fed steers and the animals tended to become calmer, he said.

“We don’t know if they have this buzz or something,” Kleinhenz said. But they have lower levels of stress hormones, he said. Cannabinoids reduce stress, he thinks, but “we still need to understand this mechanism in animals.”

Jonker said he’s heard of CBD-enriched dairy products, such as ice cream, being marketed in the Pacific Northwest in recent years. But any innovation in milk marketing must be cautious, he said.

“Milk has an incredible halo in the average person’s mind of being pure,” Jonker said. “There’s always a careful approach in innovation to make sure you don’t cause image problems with that halo.”

Aarke’s Carbonator 3 is a minimalist soda maker for the home


Swedish design firm Aarke aimed to bring a touch of sophistication to countertop sparkling water makers with the Carbonator 3, a minimalist kitchen gadget that pays homage to Italian espresso machines.

Shortlisted in the Product Design category of the 2022 Dezeen Awards, the soda maker adds fizz to still water via carbon dioxide cartridges, presenting an alternative to bottled sodas.

Aarke models its soda machines on Italian espresso machines

To elevate the design of the gadget and ensure a long lifespan, Aarke has tried to emulate the same sense of heritage associated with traditional espresso machines along with their use of strong materials.

The resulting object is compact, with a head that resembles the portafilter of a coffee machine attached to a single stainless steel column.

Photo of the Aarke Carbonator 3 in matte black finish sitting on a white table with a bottle and glass of sparkling water
The Carbonator 3 is a minimalist version of the product category

It features a CNC-machined stainless steel nozzle that the brand says is designed to deliver a “smooth and precise” release of CO2.

The product was designed “from the inside out”, according to Aarke, so that form follows function and every piece has a purpose. Even the nameplate plays a dual role, securing the tube that allows excess water to flow safely through the inner chamber to the drip tray.

Photo of a woman pressing the lever of a soda maker, carbonating an attached bottle of water
Machine adds carbonation to still water

Other details aim to improve safety and efficiency, such as the rotation damper on the lever, which allows a more controlled release of pressure inside the bottle and a higher fill line.

The Carbonator 3 is cordless, requiring only standard CO2 gas cartridges and no electricity to operate. These cylinders carbonate up to 60 liters of water each and can be refilled in specialty stores.

One of the biggest challenges in designing the product was creating its stainless steel case, according to Aarke founders Carl Ljung and Jonas Groth.

“Three-dimensional stainless steel parts are extremely difficult to produce on a larger scale without compromising quality and precision,” Ljung said. “The shapes of the Carbonator push metal craftsmanship to its limits.”

To help ensure long life, Aarke engineers built a dedicated device to test the product’s operation over 10,000 carbonation cycles. This allowed them to identify and adapt potentially sensitive parts for repeated use.

Currently, only some parts of the gadget are replaceable, but the brand aims to make the product more repairable.

Gold color soda maker
It is available in a range of finishes including a gold color

Ljung and Groth, both industrial designers, founded Aarke in 2013 and launched the first Carbonator four years later.

Their best-known competitor is SodaStream, a company founded in England in 1903 and now owned by PepsiCo and headquartered in Israel.

Since buying the company in 2018, PepsiCo has made a soft drink dispenser for schools and offices that people can use with their own bottles.

Six Beans Coffee Co expands to Victorville – VVNG.com


VICTORVILLE, Calif. (VVNG.com) – Six Beans Coffee Co. continues to expand its business with a new location recently opened in Victorville.

It is located at 12875 Bear Valley Rd Suite B, Victorville, CA 92392, at the intersection of Bear Valley Road and Topaz Road, near the Speedwash.

Six Beans Coffee Co. is a locally owned and operated specialty coffee shop. Its first location was opened in Apple Valley several years ago. They have since expanded to Hesperia, Barstow, Costa Mesa and now Victorville.

According to a previous VVNG article, co-owners Brian and Jessica Nicklason moved to California from Roseburg, Oregon in 2015, where they joined longtime family friends Nick and Lotsie Pappas to open the Apple Valley Six Beans store. Coffee.

When asked why the name “Six Beans”, Nicklason said he represented the six children between the Nicklason and Pappas families.

“Six Beans started with two friends who have known each other since birth and the families they have created over the years. Both men have a history in construction and wanted to create a company that builds a great product while keeping mind their families and the community,” according to the company’s website.

According to the company’s Facebook, the soft opening took place on November 12, 2022, and the grand opening day is November 18. Free medium drinks will be served on grand opening day between 7 a.m. and 2 p.m.

Can’t make the grand opening? No problem, Six Beans Coffee will be running specials every day from November 19-23.

(Facebook take)

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Iron Paffles puts an interesting spin on the classic sandwich – The Cavalier Daily


Located between Space Downtown and Hot Yoga Charlottesville at 214 W Water Street, Iron Paffles is owned by English immigrant and entrepreneur Kathryn Matthews. The restaurant is hard to miss, with decals on the restaurant’s exterior windows and a blackboard outside the door advertising special sandwiches.

When I walked in I was greeted by a vibrant mural and local artwork available for purchase displayed on the wall. Their 90s R&B playlist adds to the atmosphere and can be found on their @ironcville Spotify account so you can bring their good vibes with you to the door.

The idea for the restaurant came after Matthews once found himself with a bread shortage in college. She opted to use leftover puff pastry instead – and that’s how her vision for Iron Paffles was born.

With Matthews’ hospitality degree and experience working in the restaurant and bar industry, his vision for a restaurant paffle came to life and contributed to the eclectic collection of restaurants that makes downtown Charlottesville so special. Iron paffles and coffee opened in 2017 and has flourished ever since.

The paffle is a flaky waffle – wonderfully flaky and the perfect canvas for sweet and savory fillings. Matthews learned how to make puff pastry from scratch with his grandmother’s recipe. When baked on a waffle maker, the delicate batter puffs up into a perfectly sized waffle with numerous flaky pockets filled with flavor. The paffle is a deliciously crispy – if a little messy – sandwich that provides an interesting and exciting dining experience.

Iron Paffles has a wide menu ranging from sweet paffles stuffed with nutella and banana to salty fried chicken and macaroni and cheese paffles that are easily customizable at a price of around $9 each. Iron Paffles also caters to most dietary preferences by offering gluten-free, vegan, and build-your-own options.

The delicious combinations keep you coming back with the restaurant’s ever-improving menu featuring seasonal paffles – like the Thanksgiving-inspired “Southern Thanksgiving Sammy” filled with cornbread stuffing over fried chicken and maple syrup – as well as weekly specials and all-you-can-eat sandwich combinations. By sourcing ingredients locally, Iron Paffles contributes to Charlottesville’s food community and helps support other small businesses.

Iron Paffles has a great online presence – with an easy to navigate website and engaging Facebook and Instagram pages where it is transparent about business values ​​and details how it seeks to change the restaurant industry to create a working environment sustainable and inclusive. The restaurant’s online ordering system is streamlined and simple, making it easy to order paffles from your phone and on the go.

I chose to order my first paffle online for in-store pickup. I was greeted with a smile as I walked in and my order was already waiting for me at the pickup counter. My first order was the Nutella paffle with banana slices, which I customized by adding peanut butter. Served warm with a light dusting of powdered sugar, it was divine.

The paffle definitely provides texture and allows the filling flavors to show through. The croissant breakfast sandwiches are the closest concept to a paffle I’ve experienced before, but the flimsy croissant just can’t compare to a flaky, buttery flaky waffle.

While the sweet paffle filling options are certainly delicious – caramel cannoli being my favorite – savory paffle sandwiches are the way to go. The Egg, Cheddar, Bacon and Sriracha Mayonnaise Paffle is a great hearty brunch option. The texture of the soft and juicy baked egg contrasts beautifully with the crispy paffle, making for an interesting and unique dining experience.

In addition to the delicious food, I also appreciated the simple and streamlined ordering process. Customers use a self-serve tablet and the paffles are then served hot in an adorable and functional paper wrapper that makes them easy to hold and devour. This well thought-out packaging makes it easy to eat on the go.

A recyclable cardboard box envelops the paffle and helps control the inevitable puff pastry crumble. Befitting the industrial theme of the restaurant, a cogwheel design sits on the semi-circular folds of the container that each paffle enters – which generates continuity and adds to the unique ambience of the restaurant.

For additional accommodation, Iron Paffles also offers online ordering for pickup and delivery as well as catering with classic savory, breakfast, lunch and dessert dishes to choose from and a variety of customization options. However, the paffle isn’t the restaurant’s only claim to fame — the restaurant also serves coffee, tea, kombucha, craft beer, and other beverages. Iron Paffles offers limited seasonal and weekly specials like its Pumpkin Spice Latte and Pickle Spice Drinks. With T-shirts and stickers – and even their own coffee blend – this wonderful restaurant has a lot to offer.

Iron Paffles is open Wednesday-Sunday 7am-3pm and accepts their last orders at 2:45pm. Although a bit far from Grounds, Iron Paffles is well worth the trip and I highly recommend checking it out – the paffle can very well become your new favorite brunch.

Why Dutch Bros is up again today


What happened

Shares of dutch brothers (BROS 4.37%) are up strongly for the second day in a row after the drive-thru cafe reported better-than-expected results on Wednesday.

The Coffee Stock, which is the third such chain behind Starbucks and Dunkin’ Brands, expanded rapidly, adding 38 new locations in the third quarter, nearly as many as it opened in 2019.

Image source: Getty Images.

So what

Inflation has been a particular drag on Dutch Bros, but the coffee chain has been able to offset some of the worst effects by raising prices. It raised them for the third time this year during the period, which helped reverse the drop in same-store sales in the second quarter. Earnings fell 3.3% last time, but rose 1.7% this time.

Yet the price increases mask the fact that fewer customers are visiting the stores than before. Management admits its store traffic is negative and will likely remain negative in the fourth quarter. It only forecasts stable compositions for the whole year due to its price increases.

Dutch Bros is also experiencing what it calls “sales shifting”, otherwise known as cannibalization, by opening so many new stores.

Due to its “fortress” strategy of flooding an area with new stores, each individual store sees a drop in customer numbers even as the company’s total sales increase.

Now what

Dutch Bros reported adjusted earnings and sales above Wall Street expectations, although full-year forecasts came in slightly lower than expected. Yet coffee continues to grow through expansion, offsetting its own higher input costs by passing them on to consumers.

There may be limits to how often Dutch Bros can do this before doing too much damage to customer traffic, but the coffee company’s price hikes have been less aggressive than those of its peers and that can be rewarded.

Rich Duprey has no position in the stocks mentioned. The Motley Fool holds positions and recommends Starbucks. The Motley Fool recommends the following options: short January 2023 $92.50 puts on Starbucks. The Motley Fool has a disclosure policy.

🇺🇸 Veterans Day in Tuscaloosa + New Cafe Coming to T-Town


TGIF, T-Town! Grab coffee and catch up with us before heading out this morning.

in today Dailywe have these stories and more…

  • Veterans Day in Tuscaloosa
  • Alabama Softball Signatures
  • New cafe coming to Tuscaloosa.

But first, today’s weather: Sun and areas of low cloud. High: 76 Low: 50. ☀️

🏡 Are you tired of mingling with all the other real estate agents in Tuscaloosa? Stand out with premium sponsorship in our newsletter. Get valuable exposure for yourself and your ads to our dedicated readership. Contact us now to learn more about this exclusive opportunity.

🗣 patch cry 🗣

Our Shout Out for this Friday morning goes to the three new faces of the Alabama Crimson Tide softball team: high schoolers Jocelyn Briski, Kenleigh Cahalan and Lauren Johnson. The three stars each signed national letters of intent during the fall signing period. (After)

UA Athletics/Crimson Tide Photos

🗞 Here are today’s top 5 stories in Tuscaloosa 🗞

  1. ICYMI: Here’s our latest in-depth look at the drama unfolding at Northport City Hall after Mayor Bobby Herndon announced his resignation on Monday. Our latest report shows he was warned by the city attorney that his proposed street name change presented a possible ethics violation. (Tuscaloosa patch)
  2. A popular establishment in a nearby SEC college town is about to open its first location in Tuscaloosa, so learn more about Strange Brew Coffeehouse today! (Tuscaloosa patch)
  3. Check out this report on how the Legislative and Local Office races went in nearby Pickens County, which held races for state officials, mayoral races and more. (Chelsea Barton, WVUA 23 News)
  4. The president of the new University of Alabama Student Government Association, Madeline Martin, gave her first state of the school address this week. Here is what she said. (Alex Gravlee, Crimson White)
  5. After their second loss of the season, the Alabama Crimson Tide football team is set to travel to Oxford, Mississippi this weekend to face the Ole Miss Rebels. Click here to watch head coach Nick Saban during “Hey Coach!” live Thursday night. (Crimson Tide Sports Network)

Today’s Tuscaloosa Daily is brought to you by T-Mobile. T-Mobile has invested billions to power up its best network yet, covering 99% of people in America with LTE, helping to keep communities like ours informed and connected. We thank T-Mobile for their support and for making today’s Tuscaloosa Daily possible.

🗓 Today in Tuscaloosa 🗓

  • Murphy’s African American Museum Veterans Day Event (After)
  • Frank Ray @ Rhythm & Brews (After)
  • Tim Tyler @ Copper Top (After)
  • Inaugural Northport Veterans Day Parade (After)
  • PARA Veterans Day Program (After)

🚨 Special Notice 🚨

Patch has partnered with T-Mobile for two new series: Local heroes and star student-athletes. The goal is to shine a light on heroes and star athletes in Tuscaloosa!

  • If you want to nominate a local hero, click here
  • If you would like to nominate a local athlete, click here.

❤️ Our media partners ❤️

Tuscaloosa Patch is proud to be a media partner of WVUA 23 News at the University of Alabama and Tuscaloosa Radio. Check out their great content and our headlines here and there on your cable company, online and, for our radio partners, on the following stations: 92.1 The Possum, 102.1 WJRD, Rock 106.3 and 96.1 The Blessing.

5️⃣ Other stories I read today

  1. Mayor Walt Maddox receives National Disaster Award at State Leadership Conference (Brittany Marshall, Tuscaloosa Thread)
  2. Alabama hires Josh Pierre as director of basketball operations (Charlie Potter, BamaOnline)
  3. Are concession prices at UA spiraling out of control? Three-And-Out (Joey Blackwell, Bama Central)
  4. Son of Alabama State Superintendent recovering after being hit by vehicle on UA ​​campus (WBRC Fox News 6)
  5. State Rep. Nathaniel Ledbetter to be next Alabama House speaker (Josh Moon, political reporter from Alabama)

You are officially informed for today. I will see you soon!


Vietnamese coffee exports set new record


November 10, 2022

HANOI — Despite inflation and trade difficulties, Việt Nam’s coffee exports have recorded strong growth, according to experts, who expect a record US$4 billion in export value this year.

According to the Ministry of Agriculture and Rural Development (MARD), coffee exports in the first nine months of 2022 reached nearly $3.1 billion, up 37.6% from the same period last year. Export coffee prices increased by nearly 22% to average around $2,280 per ton.

MARD data showed that the European Union (EU) remained Việt Nam’s largest coffee consumer market with a market share of 39% in the first eight months of the year, reaching nearly 490,700 tons worth $1.1 billion, an increase of more than 27% in volume and more than 54% in value compared to the same period a year ago.

According to the Institute of Policy and Strategy for Agriculture and Rural Development, in the EU, coffee exports from Việt Nam to markets such as Belgium, Spain, the Netherlands, France and Portugal rose sharply compared to the same period last year. Although inflation has reached its highest level in 20 years, coffee exports to the EU have still increased significantly.

The institute pointed out that coffee is an essential commodity, an indispensable drink of Western countries, and the tariff reductions of the EU-Việt Nam Free Trade Agreement (EVFTA) also bring great benefit to coffee exporters on this market.

Phan Minh Thông, Chairman of Phúc Sinh Joint Stock Company, said, “Coffee, like food, is an essential commodity for many countries, however difficult the demand is yet to be met. This has spurred the growth of this article.

Besides the EU, the amount of coffee exported to other markets has also shown impressive growth, including Russia up 17.3%, the UK up 57.9%, India up 116% and Mexico 52 times. In general, coffee exports to major markets have increased as demand recovers from the COVID-19 pandemic, while global supply has tightened due to poor harvests and supply bottlenecks. supply chain in some major producing countries.

Notably, the UK was the fifth largest coffee consuming market in Europe, after Germany, Italy, France and Spain. Việt Nam’s coffee exports accounted for a large share of UK coffee imports, rising from 16.3% in the first six months of 2021 to 29.9% in the first six months of 2022, according to MARD data.

In the first eight months of 2022, Việt Nam’s coffee exports to the UK market reached 34,700 tonnes, worth $70.7 million, up 57.9% in volume and 84 .2% in value compared to the same period in 2021. Free Trade Agreement between Việt Nam and the United Kingdom and Northern Ireland (UKVFTA) helped boost export turnover of coffee to the UK market, experts said.

When it comes to the United States, the country still has a strong demand for coffee. Statistics from the U.S. International Trade Commission indicate that in the first six months of 2022, U.S. coffee imports reached 833,960 tons, worth $4.68 billion, up 5.4 % in volume and 51.3% in value compared to the same period in 2021. The average Vietnamese coffee import price in the United States reached $5,615/ton, up 43.5% from compared to the same period in 2021.

In terms of supply, the United States increased coffee imports from major suppliers Colombia, Việt Nam and Guatemala, but reduced imports from Brazil and Honduras, the data showed.

In the Chinese market, instant coffee and ready-to-drink coffee are capturing a large market share thanks to their ease of use. The demand for coffee in China is growing at an average rate of 15% per year.

Nguyễn Nam Hải, chairman of the Vietnam Coffee and Cocoa Association, said that while other markets mainly import green and raw coffee, China tends to import instant and processed coffee products. Therefore, Vietnamese companies could focus on this segment to increase added value.

Phan Minh Thông said the growth in coffee exports was also due to the fact that the world supply in the 2021/2022 campaign was lower than demand, as the world’s largest coffee supplier, Brazil, reduced its coffee production. .

“The Brazilian Coffee Exporters Association (Cecafe) forecasts that the country’s coffee stocks will only reach 7 million 60kg bags in March 2023 and will be a record level for the world’s largest coffee producer,” said Thong.

Meanwhile, he said that Việt Nam was about to enter the 2022/2023 coffee harvest season and the expected coffee production could increase by 10% during the season.

MARD data showed that local coffee yield increased from 23.5 quintals/ha in 2011 to 28.2 quintals/ha in 2021 and production decreased from 1.27 million tons in 2020 to 1, 81 million tons in 2021. Currently, Việt Nam’s coffee yield was more than three times higher. higher (2.8 tonnes/ha) than the world average coffee yield (0.8 tonnes/ha).

“The market demand for sustainable products is increasing sharply, even by 100% every year, so this is an opportunity for companies to produce and export coffee in particular and agricultural products in general,” Thông said.

The Morning Machine Review | Trusted reviews



Hot, dark and wet coffee drinkers need not apply: this is a machine for enthusiasts who will benefit from the ability to toggle the settings for the perfect brew.


  • App control
  • Can customize recipes
  • Compact

The inconvenients

  • Only makes coffee
  • Expensive
  • Unable to turn off the chimes

  • Pod machineWorks with Nespresso pods

  • App controlled Get more control over your brew with the smartphone app

  • Customizable brewing methodsDifferent infusion modes to adjust the result to your taste


For coffee connoisseurs, it’s all about flavor: you only have to look for a pour-over brew to get lost in a world of pre-wetting and blooming to realize it.

Marrying some of those messy, time-consuming craft techniques with the convenience of a pod coffee machineThe Morning Machine aims to deliver flavor without the fuss.

The 10 “ready to brew” recipes range from Bloom & Brew to a Mini Filter Brew that produces a smooth cup of coffee. However, it’s not quite as suitable for those who enjoy a longer coffee: the maximum it will do without one of the standard recipes is 120g, or a custom brew is up to 150g, which means you will need to fill your cup with hot water. Nespresso pod compatibility means there is a wide range of coffees to choose from, official and otherwise.

The disassembled Morning Machine coffee maker
Image Credit (Reliable Reviews)

Design and features

  • Dial and OLED screen control
  • Manual or app operation
  • Cup Deck Lighting

Plenty sets The Morning Machine apart from the rest pod coffee machines from a design point of view.

First notable feature, manual controls: consisting of an OLED touch screen flanked by two icons: one to return to the previous screen and the other to select options. This is complemented by a rotating dial around the screen to scroll through menus. It takes a bit of getting used to, especially when setting up WiFi for the app, or remembering which buttons to hold down to dispense hot water, purge the machine, or access the settings menu. settings. This part of the machine also houses a light that shines on the cup platform when in operation: a thoughtful touch to watch the crema form.

The cup platform itself sits on a built-in scale, which is how The Morning Machine can measure its doses to the perfect gram. This needs to be calibrated for the best results, and recalibrated from time to time: rather annoyingly, you’ll need a 100g weight for this, which isn’t included.

The rest of the machine is sleek and compact, with a small square 850ml water tank on the back, a lever on the top, which lifts up to insert a pod, and a used pod container concealed on the inside. interior. You can either insert a pod, scroll through the menu manually and press start, or select your coffee in the app, with the ability to control the weight from 20-150g and the temperature from 75°C to 98°C.

The Morning Machine coffee maker display
Image Credit (Reliable Reviews)


  • Excellent coffee brew
  • Can save favorite combinations
  • Easily adjustable settings

One of the most appealing aspects of The Morning Machine is that you can easily experiment with different flavors by changing the brewing process while using the same variety of pods.

The espresso pods I used to test (the Supercharger Espresso from Cafepod) promised a full-bodied taste with hints of roasted chestnuts and spiciness. I brewed this pod a few different ways: starting with the Short Dark Roast setting. This produced a strong tasting, slightly syrupy espresso with a thick crema on top. Some of the nutty notes were present, but the dark roast made the overall flavor overwhelming for someone more used to drinking coffee longer.

I found the Kyoto-style Drip setting more to my liking: it produced an aromatic coffee with subtle nutty notes that let the spiciness shine through, with consistent crema every time. The Classic setting produced a similar effect: a good choice if you’re unsure how to get the most out of the pods you’re using.

The Morning Machine filling a cup
Image Credit (Reliable Reviews)

I only encountered a few frustrations while using The Morning Machine. The first is that saving your favorite settings means another recipe has to be lost from the machine as it can only hold 10.

The other is that the machine’s cup recognition isn’t always reliable, so sometimes you have to manually tell it to brew even though you’re controlling it through the app. Also, while there’s an eco mode, it’s set to 10 minutes, so you’ll need to adjust it to its minimum of 2 minutes if you want to save power. Machine-made chimes also seem to lack the ability to disable them.

Coffee prepared in the Morning Machine coffee maker
Image Credit (Reliable Reviews)

Latest offers

Should I buy it?

If you like the idea of ​​making artisanal coffee at home, but you don’t have the time or inclination to learn all the specialized skills that come with making this pod machine is for you.

If you enjoy a great cup of coffee but can’t really tell the difference between subtle flavors, this pod maker might be overkill for you.

Final Thoughts

Although it’s more expensive than your average Nespresso pod-compatible coffee machine, The Morning Machine brings a lot to the table that cheaper models don’t.

In this aspect, it’s a great way to expand your coffee experiences without buying lots of kits or scouring blogs for tips and tricks.

While it’s a shame there’s no capacity to heat and froth milk, it’s understandable: milk can muffle the delicate flavors this machine seeks to bring out. Currently, there is a lack of comparable capsule machines that incorporate so many different brewing techniques, but if the price is above your budget, a good option would instead be the Nespresso CitiZ. Alternatively, the Nespresso workshop is a similar price and includes milk froth.

How we test

Unlike other sites, we test every coffee machine we review thoroughly over an extended period of time. We use industry standard tests to properly compare features. We will always tell you what we find. We never, ever accept money to review a product.

Learn more about how we test in our ethical policy.

Used as our main coffee machine for the exam period

Tested for at least a week

We roast our own beans for regular coffee machines, so we can compare each machine fairly; pod machines are tested with a variety of compatible capsules

Depending on the capabilities, we test each machine’s ability to make espresso and cappuccino


Which pods is the Morning Capsule coffee machine compatible with?

It will work with original and compatible Nespresso pods.

Can you use ground coffee in this machine?

No, it only uses pods.


Size (Dimensions)


Release date

Coffee machine

Maximum cup height

Pump pressure

Number of boilers

milk froth

water capacity

Opening of three new businesses in Atascadero


Atascadero, CA – Residents of Atascadero can add a new candle shop, Mexican restaurant and Peruvian cafe to their daily routine as three new businesses open in El Camino Real.

Millennium Essence, a candle shop promoting relaxation and meditation, has joined the community by offering a unique combination of candle making and yoga.

Owner Berenice Guadarrama is proud to present her eco-friendly shopping experience to customers.

“You can drop off your empty vases so we can remake you a new candle or save it to place your jewelry in. We also customize tags for unique gifts.”

Ms. Catrina’s Restaurant, a local father and son owned business, becomes another new addition bringing authentic Mexican cuisine to locals, residents and tourists stopping at the 9000 block of El Camino Real .

“Our menu offers Mexican dishes that are not offered in other restaurants in Atascadero. I know that customers will be satisfied with our unique food based on family recipes passed down for generations,” said owner Mario Martinez.

Not too far from Ms. Catrina’s is another family-owned store, Belnano Coffee, with owner Carmen Garriazo’s dream in every cup.

“Growing up in poverty in an oppressed third world country, I wanted to make a name for myself and my family to fulfill my dreams. And that dream was to own a cafe in America.”

How to make traditional hazelnut coffee at home


Hazelnut is probably one of your favorite coffee flavors if you like smooth, nutty drinks. Cafes and cafes all over the world are selling this much-loved flavor. You have a variety of ordering options, including hot coffee, iced coffee, cappuccino, and more. Hazelnut is a great choice for mixing with non-traditional ingredients like almond milk.


The majority of cafes offer hazelnut coffee “flavored” with hazelnuts. Although tasty, it can significantly increase the sugar, fat, and calories in your morning coffee. Moreover, it differs from the way a hazelnut infusion is usually prepared. It’s not hard to make coffee that really tastes like hazelnuts.


1. Coffee beans of your choice (a light roast is usually preferred)

2. Unsalted shelled hazelnuts

3. Milk of choice

4. Sweetener of Choice

5. Optional: hazelnut extract


1. Take your chosen whole bean coffee as the first step. A gentle roast is advised as it will enhance the flavor. Additionally, you will need unsalted hazelnuts, as salt can alter the taste of your coffee. Also, you want to make sure the nuts are whole because most of the flavor is in the shells. You won’t detect any skin in your drink, so don’t worry. Your beans and nuts need to be measured. We suggest using two parts beans and one part nuts. However, you may need to play around with the ratio until you get the flavor right for you.

2. To grind beans and hazelnuts together, add them both to your grinder. Remember that when you grind hazelnuts the oil will come out, so you might prefer to use a separate spice grinder or food processor instead of your coffee grinder. The end product should ideally be coarse to help bring out the nutty flavor in the beans. After using your grinder or processor, be sure to clean it thoroughly.

3. The last step is entirely optional. Hazelnut coffee is frequently consumed black, without any other addition. That being said, adding milk and sweetener can lighten it up. Add one or both to a cup and add coffee.

How Virtua is about to take a giant leap into the metaverse


When Virtua President Gary Bracey and I first discussed the concept of Virtua, it was at a coffee shop in 2017. We were there to discuss a possible collaboration, combining our skills and experience in technology, gaming, licensing and interactive entertainment.

My background is in creating, building gaming and tech businesses. Bracey was part of Ocean Software, the game company that pioneered crossover licensing of movies and games, from RoboCop to Batman and Jurassic Park.

The convergence of these different elements brought together in an ambition to create a pioneering company that would be a significant player in the metaverse. Bracey was hoping to advise on a project, but I convinced him to join me and Virtua was born.

Fast forward to 2018, we launched Virtua at a screening of Ready Player One. We presented the film as a two-hour trailer, showcasing the company’s ambitions in the metaverse. We were joined by peers and colleagues from various industries who shared our interest in space, including Epic Games.

Jawad Ashraf

Later that year, we were ready to launch our fully interactive virtual environments, a precursor to the metaverse. But industry enthusiasm for large virtual worlds had waned, and hardware had not been adopted or developed at the same rate as software.

We focused on digital collectibles, items that would become the building blocks, and items that the public would take into the metaverse. Our long-term vision for building a metaverse has remained the same. We made sure to create premium 3D assets with credible partners and original IPs, ready to enter the metaverse at a later stage.

Virtua officially entered the business in 2020, and we’ve collaborated with partners including Paramount Pictures and Legendary Entertainment – successfully launching projects across art, entertainment, and sports.

In 2021, when Mark Zuckerberg renamed Facebook to Meta, the world suddenly realized the potential of the metaverse. The technology had been developing for a while, but expectations had also become more realistic about what the Metaverse would be like in its early days.

We’ve also come to understand that the wider audience isn’t as interested in a decentralized metaverse, and hardcore industry enthusiasts think it’s the only way forward. However, we believe the metaverse should be a controlled and regulated space for mass adoption.

We also believe that a safe environment will ensure people are protected, a place where brands are happy to do business, encourage interoperability, create community and make NFTs useful.

At Virtua, we have continued to work on our collectibles and digital objects while developing virtual environments. We have also developed games designed for the metaverse, where digital elements retain their value through NFTs.

Since 2022, we have completed the first deed sale for our metaverse. Cardano Island is launched and we are about to meet the deed claim event in the next few days.

We have also entered into several new partnerships, including Williams Racing as the Official Metaverse Partner and have collaborated with Kevin Hart. These elements will come together as part of Virtua Prime, our home planet in the Virtua metaverse, which is set to launch in the coming months.

From the humble beginnings of coffee in 2017, Virtua is now poised to take another giant leap into the metaverse.

Jawad Ashraf is the CEO at Virtua

Lily: Why is the world heading to the Metaverse?

The Warehouse Food Hall welcomes the newest addition to its small business lineup

The newly opened food bar at Craig’s Warehouse Food Hall.
Amber Delay/Craig Press

The Warehouse Food Hall lives up to its mission to bring local vendors together to provide an eclectic offering of food and beverage vendors.

The concept behind the Food Hall at 1589 W. Victory Way in Craig is to provide an affordable space for small food vendors to launch their business and bring together a variety of offerings under one roof.

Most of the restaurants inside the warehouse are independent vendors, who bring their own concepts and create their own menus. The warehouse also has its own signature venues in the food hall – the Warehouse Coffee Co., Warehouse Bar and Food Bar.

After a ribbon-cutting ceremony with Craig’s Chamber of Commerce, the Food Bar had its soft-opening this week. The new spot starts with a limited menu, serving up a build-your-own-bowl concept.

Customers can choose between rice or greens for a base, then select their protein and toppings. There are also a few signature bowls to choose from, like the Ohana Bowl with Tuna Poke. Staff said the Food Bar will expand its menu to include more sauces, toppings and protein for bowls once it launches its full menu.

The warehouse bar has been moved from its original position inside the warehouse to make way for the new food bar. Warehouse staff said the move was intended to add more distinction to the car seat atmosphere.

The Warehouse Bar inside the Warehouse Food Hall at 1589 W. Victory Way in Craig.
Amber Delay/Craig Press

The north side of the venue has the range of food vendors – Aroi Thai, Colorado Beyond Baked Subs, HR Foods – and the new Food Bar which makes up the food court side.

Now that the Warehouse Bar occupies the south side of the building, it opens up a more distinguished cocktail area at the far end of the lobby. The bar having its own corner of the room opens up possibilities for the warehouse and its independent suppliers to organize evening events, while the food court can still accommodate diners.

The relaxed atmosphere of the Entrepôt invites customers to come in and enjoy the space while trying the different flavors. The cafe serves drip coffee and specialty drinks every morning from 7 a.m. until warehouse closing, with a drive-thru option for customers who want coffee on the go.

HR Foods, which has expanded its menu and hours since launching in Craig’s Warehouse Food Hall.
Amber Delay/Craig Press

HR Foods, owned and operated by Hank Roberston, has followed the planned trajectory with the Warehouse startup space. Since Robertson opened its store in May, HR Foods has added new menu items and expanded its hours of operation.

HR Foods, Aroi Thai, and Colorado Beyond Subs are all examples of how the warehouse was designed to provide space for startup vendors to develop and expand their menus.

Warehouse staff said retail space will become available around the first of the year. More information, as well as menus and opening hours for each food vendor, can be found at Warehousefoodhall.com.

Walmart’s Black Friday Keurig deal offers space-saving coffee maker for $35


Holiday shopping. Holiday decoration. Holiday baking. Holiday entertainment. Vacation…everything. For many, the most wonderful time of the year is also one of the busiest. That’s why that morning (or afternoon) cup of tea is, for many, a non-negotiable way to get through the day.

But making that all-important cup shouldn’t be another daunting task on your already long to-do list. Enter the Keurig K-Express Essentials Single Serve Coffee Maker, which, thanks to a great deal during Walmart’s Black Friday “Deals for Days” sale starting today (November 7) and taking place at new every Monday in November you can get for just $35. It’s more than half of its normal price.

This very popular coffee maker offers many advantages in a practical and space-saving format. A push of a button (choose from a 6, 8, or 10 ounce size) delivers a steaming drink in minutes, and the unit’s 36-ounce reservoir allows you to make as many refills as you like (and, let’s face it, who only drinks a cup of coffee in the morning?) without refueling. Users can choose between the convenience of K-cup pods or their favorite ground coffee with the My K-Cup Reusable Coffee Filter (sold separately). And the ease of consecutive brewing means you don’t have to wait for the infuser to heat up before brewing a second cup.

And because the K-Express Essentials is a compact 6.5 inches wide, it won’t compete for counter space among all those holiday cookies and casseroles. It can also accommodate travel mugs up to 7 inches tall, so you can have hot coffee on the go (and save yourself a car trip). And don’t worry if you forget to turn it off (quite understandable at this time of year): the auto-off feature kicks in after five minutes.

Walmart+ members get the first chance at this sale at 12 p.m. ET on Nov. 7, while other shoppers will have to wait until 7 p.m. ET. To note: This benefit only applies to paying Walmart+ subscribers, so anyone who signed up for the free trial will not get this early access benefit. You can add this item to your cart using this link in advance and once the sale is online you can click “Buy”.

Check out our Black Friday coverage to score discounted gifts for everyone on your shopping list.

Food prices keep rising. Food company executives are betting Americans will keep paying.


By Bill Peters

Rising food prices could affect demand in Europe, where consumers appear to be shrinking, but analysts believe US consumers will continue to buy snacks and other products

Even as runaway food price inflation erodes consumers’ purchasing power and disproportionately affects low-income consumers, food company executives and Wall Street analysts believe Americans will continue to buy their food. favourites.

Across the industry – from snack maker Mondelez International Inc. (MDLZ) to coffee chain Starbucks Corp. (SBUX) to confectionery company Hershey Co. (HSY) – executives have proclaimed in earnings calls in recent days that they still have “price power”, “strong pricing” or “achievement of price” in the tank. In other words, despite all the price increases over the past year, they believe they have the ability to raise prices further or keep them high, if they so choose. In this industry, the so-called elasticity, a measure of the likelihood that higher prices will discourage consumers, has remained relatively low.

Read more: Food prices haven’t risen this sharply since 1979, with basic groceries up nearly 40%

Executives at Mondelez, which makes snacks like Oreo cookies and Triscuits, said following its earnings report on Tuesday that prices would rise in the United States, Europe and elsewhere next month. They were also making plans for more price increases next year. On Thursday, Starbucks executives said the chain’s “pricing power” – along with its younger customers, drive-thru and customizable drinks – gave them confidence they could hit their growth targets. sales for fiscal year 2023.

“So you have the pricing power of Starbucks,” chief executive Howard Schultz said during the company’s earnings call. “We’re definitely not going to try to raise prices during this time. But we’ve certainly demonstrated over the last 12 months or so that we have price increases of almost 6% and we haven’t seen loyalty and transactions. decrease.”

Schultz said Starbucks represented “affordable luxury” for customers. Similarly, Mondelez chief executive Dirk Van de Put said his company’s products are “affordable indulgences.”

Hershey Co. (HSY), which reported results on Friday, raised its outlook for the full year, citing “higher-than-expected consumer demand and favorable price elasticities,” or little change in demand in a world of higher prices. Hershey’s chief executive, Michele Buck, said on the company’s earnings call that its prices for next year would be similar to this year’s.

She said some customers were switching to cheaper snacks, but that business was not significantly affected.

“I would say historically our category has tended to do well during these times because it’s an affordable indulgence when consumers can’t afford a lot of other things,” she said.

See also: Hershey’s third-quarter results ‘crossed the high bar’ but outlook is conservative, says UBS analyst

Among non-indulgences, Kellogg Co. (K) said Thursday that its third-quarter results were “led by price realization needed to meet rising costs.” However, executives said consumer demand has not changed as much as expected. And they raised their full-year outlook to reflect those results, saying fourth-quarter sales growth would be “led by price/mix and continued momentum in our business.”

Wall Street analysts agree that companies still have ample power to continue to raise prices without seeing a huge drop in unit sales. Food, analysts note, is less discretionary than, say, a new television.

“We are seeing an improving fundamental backdrop, driven in large part by prices at a robust pace, elasticity remaining low (in fact trending down lately) and home food consumption remaining high,” Stifel food inventory analysts wrote in an Oct. 24 note.

“Our pricing outlook has increased such that we expect pricing to offset inflation in 3Q22 with our estimate of an increase in gross margin in 4Q22,” the analysts continued, adding, “our outlook are not without risk – prices must certainly remain at this high level.”

Read: New moms say inflation keeps them from paying for basic groceries

Coca-Cola Co. (KO), Kraft Heinz Co. (KHC) and Keurig Dr Pepper Inc. (KDP), which all reported profits last week, also said they raised prices. The full effects of these changes are still being felt.

“We expect inflationary pressures to continue, so we are taking advantage of all the levers in RGM [revenue growth management] available to us, including pricing, promotional information and proactive mix management,” Coca-Cola Chief Executive James Quincey said during the company’s earnings call last week.

In response to an analyst’s question on whether price increases will need to be as aggressive in the future, Quincey said the commodity price was unclear and they were still facing higher wages and supply chain issues.

But he added: “The name of the game is to optimize our revenue equation over the next 12 to 18 months. It’s going to be a combination of smart pricing, understanding the mix both from a channel perspective and of the package, and to be able to use the many levers that we have inside the RGM toolkit that our bottlers have.”

These companies raised prices in part to offset their own costs — those related to wheat, edible oils, dairy and other ingredients, as well as expenses related to higher wages. But the increases have led to increased profits and large payouts to investors for some companies, as well as concerns about greater pressure on customers and global shortages and hunger. Meanwhile, Kroger Co.’s (KR) merger agreement with Albertsons Cos. Inc. (ACI) has raised concerns that the merged company will cut out competition and charge customers more. Kroger, however, argued that it lowered its prices after previous mergers and acquisitions.

Opinion: Food inflation has skyrocketed in the US And now farmers are planting wheat in the most expensive harvest ever

And even amid big financial gains, executives noted a greater search for value among lower-income consumers. Chipotle Mexican Grill (CMG), which raised its prices, said lower-income shoppers stopped by less often, but noted that most of its shoppers were not in the low-income category. And McDonald’s Corp. (MCD), where price increases have also helped sales, said its lower-income consumers were starting to search for value deals more frequently.

Quincey, on Coca-Cola’s earnings call, said customers in Europe – where the energy crisis has deepened – were beginning to shift to cheaper products. To some extent, customers in the United States were also doing this.

“It seems to us that Europe is probably the most obvious example, where in the home channel you can see some private label growth in a number of categories,” he said. . “In beverages, you can see it growing a bit in water and juice. You can definitely see the growth of hard discounters, with some channels moving into Europe.”

But analysts also note that US customers tend to make less of a fuss with higher prices. And for Mondelez in particular, analysts said people basically still love their snacks.

“Snacks are the new staple,” Mizuho analyst John Baumgartner said in a note Wednesday.

More: Kraft-Heinz is raising prices again — here’s when analysts think food inflation could peak

While Baumgartner said he expects consumer demand to slow next year as rising prices siphon more buying power, he said Mondelez and other snack makers could withstand impact better than some of their grocery store peers.

“We expect snacks to largely maintain similar performance to staples and as such, MDLZ’s portfolio appears more attractively positioned relative to its global peers Staples, selling household and personal care, which are more at risk of demand destruction,” he continued.

Not everyone was so optimistic about Mondelez in the short term, largely because of Europe, which accounted for nearly 40% of the company’s sales last year. Business in this region has softened amid negotiations over price increases and broader consumer concerns, potentially offering some reading for other global goods companies looking to charge more.

“Based on our conversations, we suspect that few investors are inclined to pour new money into the stock as winter approaches with MDLZ’s exposure to Europe,” MDLZ said Tuesday. UBS analyst Cody Ross in a research note.

-Bill Peters


(END) Dow Jones Newswire

11-04-22 1611ET

Copyright (c) 2022 Dow Jones & Company, Inc.

Starbucks sued for stealing coffee flavored lip balm idea | New


Dr. Oz and a lip balm maker walk into a Starbucks. The punchline: A complaint is filed.

The coffee-flavored lip balm is at the center of a legal dispute between Starbucks and a relative of Mehmet Oz, known as Dr. Oz and currently a candidate for the Pennsylvania Senate.

Nearly five years ago, Oz helped his sister-in-law and actress Samantha Lemole hook up with Starbucks for an introductory meeting in New York. Now, Lemole’s company alleges the Seattle-based coffee giant broke its word and stole, manufactured and sold its product concept.

Coffee Beauty Products Market Is Booming Globally And Demand For Products | Unilever, JAVA Skin Care, LLC, Nails Inc. limit


The latest version of Coherent Market Insights titled Coffee beauty products market Research Report 2022-2028 (by Product Type, End-User/Application and Regions/Countries) provides an in-depth assessment of Coffee Beauty Products, including key market trends, upcoming technologies, drivers industry, challenges, regulatory policies, key players company profiles and strategies. The Global Coffee Beauty Products Market Study with 100+ Market Data Tables, Pie Chat, Graphs & Figures is now published by CMI. The report presents a comprehensive assessment of the market covering future trends, current growth factors, careful opinions, facts, and industry-validated market data forecasts to 2028.

Beauty products and personal care products (skin care, hair care, fragrances) are often infused with coffee bean extract. Coffee beauty products are available in various forms such as creams, lotions, balms, oils and others. Caffeine, an active ingredient found in coffee beans, has antioxidant, antimicrobial, and anti-aging effects that benefit the skin, scalp, and hair.

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Global Coffee Beauty Products Market and Competitive Analysis

Know your current situation in the market! Not only an important element for new products but also for current products given the ever-changing market dynamics. The study allows marketers to stay in touch with current consumer trends and segments where they may face a rapid drop in market share. Find out who you really compete against in the marketplace, with Market Share Analysis, know the market position, % market share, and Segmented Revenue of Coffee Beauty Products Market.

Key Players/Major Manufacturing:

Procter & Gamble, Estée Lauder Inc, Avon, Caudalie, L’ORÉAL PARIS, Unilever, JAVA Skin Care, LLC, Nails inc. limited, The Nature’s Bounty Co and Bean Body Care.

Segmentation details that can help you understand the Coffee Beauty Products Market report:

  • Global coffee beauty products market, by product type:
    • Skin care
    • Hair care
    • Perfumes & Fragrances
    • Cosmetic Color
  • Global Coffee Beauty Products Market, By Application:
    • Supermarket
    • Hypermarket
    • Online channels
    • Others

Segmentation of the global coffee beauty products market

The segmentation chapter allows readers to understand aspects of the global Coffee Beauty Products market such as products/services, available technologies, and applications. These chapters are written to describe years of development and the process that will unfold over the next few years. The research report also provides insightful insights into emerging trends that are likely to define the progress of these segments over the coming years.

As the downstream consumption generally follows the developed and rapidly growing economic areas, such as the BRICS, the enterprise in the developed areas prefers to invest in the underdeveloped areas in recent years.

Segmentation and targeting

Essential demographic, geographic, psychographic and behavioral information about business segments in the Coffee Beauty Products market is targeted to aid in determining the features company should encompass in order to fit into the business requirements. For the consumer-based market – the study is also categorized with Market Maker insights to better understand who the customers are, their buying behavior, and their habits.

For the global version, a list of countries below by region can be added as part of the customization at a lower cost:

North America (United States, Canada and Mexico)
Asia-Pacific (Japan, China, India, Australia, etc.)
Europe (Germany, UK, France, etc.)
Central and South America (Brazil, Argentina, etc.)
Middle East and Africa (United Arab Emirates, Saudi Arabia, South Africa, etc.)

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Coffee Beauty Product/Service Development

Knowing how products/services meet customer needs and what changes would be needed to make the product more attractive is the need for an hour. Useful approaches for focus groups using user testing and user experience research. Demand analysis always helps to correlate consumer preferences with innovation.

Marketing communication and sales channel

Understanding the effectiveness of marketing on an ongoing basis helps determine the potential of advertising and marketing communications and allows us to use best practices to tap into an untapped audience. In order for the marketers to come up with effective strategies and identify why the target market is not paying attention to it, we ensure that the study is segmented with appropriate marketing and sales channels to identify the potential market size by digit turnover and volume*

Pricing and forecasts

Pricing/subscription still plays an important role in purchasing decisions; so we analyzed prices to determine how customers or businesses value them not only against competitors’ other product offerings, but also with immediate substitute products. In addition to future sales, separate chapters on cost analysis, labor*, production* and capacity are covered.

(To note: * if applicable)

How geography and sales fit together

This study is useful for all operators who wish to identify the exact size of their target audience at a specific geographic location. The coffee beauty products market allows entrepreneurs to determine local markets for their business expansion. This study answers the following questions:

1. Where do the requirements come from?
2. Where do non-potential customers reside?
3. What is the buying behavior of customers in a specific region?
4. What is the purchasing power of customers in a given region?

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About Coherent Market Insights

Coherent Market Insights is a global market intelligence and advisory organization that provides syndicated research reports, custom research reports and advisory services. We’re known for our actionable insights and genuine reports in a variety of fields, including aerospace and defense, agriculture, food and beverage, automotive, chemicals and materials, and virtually any field and an exhaustive list of subdomains under the sun. We create value for our clients through our highly reliable and accurate reports. We are also committed to playing a leadership role in providing insights in various post-COVID-19 sectors and to continuing to deliver measurable and sustainable results to our clients.

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Spitting Honesty – The Vacaville Reporter


To be honest, I hate to hear someone start a sentence with “To be honest”.

The line seems to say, “Get ready, I’m really going to let you have it.”

However, to be honest, I really, really hate coffee.

I know hate is a strong word coming from a spiritual columnist, but I think it’s best to be frank here.

I repeat: I hate coffee. I find the aroma repulsive. I will not consume anything with coffee flavorings such as ice cream, cakes or tiramisu.

Yet last month in Jackson, Tennessee, I accepted an invitation for coffee from the Reverend Mary Beth Eberle, pastor of Grace United Methodist Church. Our meeting was a grip and a smile, a meeting before my scheduled interview on Saturday evening.

I was not immediately in tune with my distaste for the bean. I had accepted his hospitality because cafes also serve iced tea, hot chocolate, or my favorite, a blended iced chai. And she said she was buying.

So the next day, while waiting in line at this downtown cafe, I admitted that I wasn’t much of a coffee drinker. This news seemed to him unexpected since we were in a joint java.

“I guess they have tea, don’t they?” I asked Mary Beth.

“They do,” she said. Then she ordered coffee for her and an unsweetened black iced tea for me. She generously paid a refill in advance.

As we talked, I quickly emptied the modest cup and waved to the friendly, not-too-busy barista to refill me.

A few minutes later, over the noise of a coffee grinder, the barista announces: “Refill iced tea”. Then he slid my mug across the counter to wait for the mindless chaplain to come get me.

I grabbed the cold mug, but before I sat down I took a giant sip of something that was NOT iced tea.

“Coffee! Yuck!” My protests echoed off the stone walls, startling people who were working or quietly visiting.

“I HATE coffee! I said, spitting honesty with an “eww!”

The bitter brew was the most coffee I’d had in my mouth since I’d tasted it as a kid. At the time, I spat it out, but there were too many witnesses to vomit again.

I had no choice. I swallowed it. I would have preferred to swallow the undertow of my own heartburn.

The barista quickly came around the counter, spouting an honest apology for accidentally giving me an iced coffee.

By then I had measured the embarrassment I had caused myself publicly and started my own apologies for the scene I had made, a grown man choking on coffee at a reputable java store.

The barista quickly restocked my iced tea, helping to quell my overflowing protest.

“To be honest,” I said, “I hate coffee.”

“Yeah,” he said, “I get that.”

I’m glad we were able to be honest with each other.

But the incident reminded me that I can’t let honesty turn into rudeness. Honesty cannot be an excuse for slicing each other.

Honesty is not just the absence of lying, cheating, stealing, etc. And that must be more than stating the facts.

It must include knowing others and respecting them. My outburst really lacked both.

So the next time I’m tempted to “be honest,” I hope I’ll pause for a moment to consider the biblical advice in James 1:26:

“Those who consider themselves religious (or honest) and yet do not hold their tongues in check are deceiving themselves, and their religion is worthless.”

Easy for him to say. I bet James never drank coffee.

Finally, if you want to taste some of the best coffee in the world, come to Honduras next year to help Chispa Project start a library. Our volunteers not only bring home a sense of satisfaction, but often a 50-pound suitcase full of coffee. See www.chispaproject.org/volunteertrip (February 12-19 or March 12-19, 2023).

— And if you would like me to speak in your city, please write to me. I promise to behave myself: [email protected] or 10556 Combie Rd. Suite 6643 Auburn, CA 95602 or via voicemail (843) 608-9715.

Amcor’s $639m price hikes in three months show RBA’s dilemma


The company split the price increases it imposed in the three months ended Sept. 30. In its Flexibles Packaging division, they amounted to 270 million dollars, or 10% more than in the same period last year. In the Rigid Packaging division, price increases of US$130 million were 17% higher than the same period a year ago.

Those $400 million in price hikes to recoup higher input costs helped overall revenue for the September quarter rise 9% to $3.7 billion, with net profit up. 15% to $232 million.

Mr Delia said growth was strong in flexible packaging in India, Australia and in the healthcare sector in Asia, although sales volumes were lower in China due to continued lockdowns as authorities tried to stop the spread of COVID-19.

Amcor’s size and influence in the industry means it is in a strong position to meet raw material increases through integrated pricing mechanisms with customers.

Amcor is listed on the New York Stock Exchange after outgrowing its Melbourne origins. He spent $9 billion buying Bemis Co in the United States in 2019.

Amcor moved its primary listing to the New York Stock Exchange in 2019 after the Bemis takeover, but still has chess custodian interests that trade on the Australian Stock Exchange.

Moonshine Distillery in Corry, Betsy Ann’s Bakery, Thelma’s in Erie


There’s a whole new type of distillery in Corry, Before the Barrel, at 11 S. Center St.

Owner Bernie Blore, 31, specializes in what he calls “unaged spirits, including flavored moonshine and aging products”.

It offers unaged spirits made from corn and white rum and offers flavored products such as salted caramel and lemonade. You can drink them as is or age them yourself by soaking oak wood blocks in the liquid for an aged taste to make whiskey and rum.

“We have five types of wooden blocks, to make whiskey and rums or moonshine with the flavors, so there are dozens of combinations,” said Blore, who worked for seven years as a chemical engineer in a job that required a lot of travel. .

“I was away from home a lot and got a little homesick,” he said, adding that he had returned to Corry a year and a half ago, discovered the pass- distilling time and had spent a year and a half building his own store. .

“I’m working on more things every month, trying to fit new products and new flavors into it,” he said, adding that he opened about two months ago and is building up inventory since.

“It’s a unique idea,” Blore said. “A lot of distillers make their own brands, flavors, it’s whiskeys and vodkas. I try to be different, almost a do-it-yourself company.”

Last week:3 new restaurants are opening in the Erie area: one in Corry, 2 in Millcreek. Cherry on the lake to close

Customers can taste Moonlight and purchase bottles and kits on Thursdays, Fridays and Saturdays from noon to 6 p.m. It’s open until 9pm on Corry’s First Fridays, which are the first Friday of every month, giving businesses the option of opening later for curious and potential customers in their town center businesses. He also organizes events for which he prepares cocktails from his spirits, invites vendors and introduces new special flavors. For more information or to attend his next event, visit facebook.com/beforethebarrel or call 814-566-4486.

“The product is high quality as I make it,” Blore said. “And making them unaged gives you flexibility to give the final product whatever flavor you want the final product to be. Vodka is essentially an unaged spirit. It’s a blank canvas for what you’re looking forward to at the end.”

A new distillery in Corry specializes in unaged moonshines and age-your-own products.

Thelma’s Tasty Temptations, a spin-off of Cafe 7-10, will open

Mabel Howard, operator and co-owner of Coffee 7-10, at 7 W. 10th St., since June 2019, opens a second location, Thelma’s Delicious Temptations, at 160 E. Front St. inside the lobby of the Blasco Memorial Library. The new store, which will offer coffee and pastries, is named after Howard’s mother, Thelma Blanks, who bakes the treats served at the cafe. The new location will be open Monday through Friday from 10:30 a.m. to 2 p.m. The opening date has not been determined. The company was cleared by the Erie County Health Department on October 20.

Betsy Ann’s Bakery open for online orders, pick up

Gluten- and dairy-free desserts can be hard to find. Betsy Brumagin, 49, who has food sensitivities herself, is opening an online ordering and delivery service, which offers all gluten-free options and many dairy-free options, Betsy Ann’s Bakery, in a commercial kitchen in downtown Erie. To see a menu, visit betsyannsbakery.com. She specializes in bundt cakes, plain cakes, cookies, and cupcakes, and she says she’ll do her best to accommodate any request.

Gluten- and dairy-free treats are available to order online or at Betsy Ann's Bakery in Erie.

“I’m tired of not having choices like these and I’m going to dedicate myself to this and do it for people like me,” she said, adding that she has done and continues to experiment for convert conventional baking recipes to gluten and dairy. -free.

“It’s hard. Conversion is what I struggled the most with,” she said. “The cream cheese frosting was so runny. I messed it up. And the pie crust is one thing that was hard for me. But I have, pies, cookie trays for events and Thanksgiving .”

Another cup? :Fall in love with fall-themed flavors and treats at Erie’s cafes. Here is a list

Brumagin worked as an insurance agent for seven years after some time in the restaurant industry.

“I really wanted to do this,” she said, adding that her husband, an electrician, said, “Well, so what do you do?” So he really supported me.”

For now, she works out of a rented commercial kitchen in Erie, filling online orders for pickup and delivery. She hopes to find a physical location by spring 2023. For a menu, message, or more information, visit betsyannsbakery.com or call 814-790-5685, Monday through Saturday, 8 a.m. to 6 p.m.

Gluten- and dairy-free treats, such as Bundt cakes, can be ordered online and picked up at Betsy Ann's Bakery in Erie.

Flagship City Food Hall Voting

Flagship City Food Hall is holding an online vote to determine the most valuable supplier to Flagship City Food Hall, 24 N. Park Row. Vote online on November 8 (Election Day) at facebook.com/FlagshipCityFoodHall. Three lucky voters will receive Flagship City Food Hall gift cards.

Thanksgiving Baskets for Immigrants

American Committee for Erie Refugees and Immigrants provides the ingredients, according to a press release, for a traditional turkey dinner to every refugee family in Erie experiencing Thanksgiving for the first time. The public is invited to contribute: a turkey costs $25, a complete dinner costs $75 and a side dish, such as corn or sweet potatoes, for all the baskets costs $250. To donate, visit secure.qgiv.com/for/erithabas and welcome new families to this American holiday.

If you have regional restaurant news or questions, please email[email protected]or call 814-870-1885.

Coffee Cycle celebrates its fifth anniversary


Coffee Cycle celebrated five years of operation in Pacific Beach this fall by launching two specialty coffees, Honduras Gesha from Juan Urquia Farm and Costa Rica Café Corazón Natural.

Each coffee is purchased directly from the farmer who produced the coffee and only available in store and in limited quantities. The practice of direct trading is something owner Chris O’Brien encourages in all aspects of his business.

“Coffee has the incredible power to bring people together,” O’Brien said. “You could have a fun chat with a barista, meet someone for a first date at a coffee shop, or run into an old friend at your local coffee shop. As a barista, I heard intimate details about my customers’ lives and did my best to support them and be present. These connections make coffee special.

After working at Starbucks for a few years, O’Brien found her way to Bird Rock Coffee Roasters, landing a job as a barista. He said his time with the company broadened his appreciation for coffee craftsmanship.

Coffee Cycle owner Chris O’Brien examines roasted beans.

(Ryan Woldt)

“Tasting coffee like a fruit for the first time really blew my mind,” O’Brien recalls. “It really opened my eyes to how a coffee could be, using a lighter roast to brew the espresso and celebrating those fruitier notes in the coffee. Previously you just got the pot with the black handle or the jar with the orange handle. Now I was talking about coffee design and farmer names and fruits and that was so cool to me. It tickled my little nerd brain.

One of the most important aspects of Bird Rock’s business that O’Brien took to heart was its working partnerships with coffee growers.

“It really intrigued me how they had these direct relationships with these farmers,” O’Brien said. “I found it fascinating to have this connection to the origin of this thing instead of a product on the shelf, something they got from someone who worked hard on it.”

Want to visit?

Coffee cycle

Address: 1632 Grand Avenue, Pacific Beach

Hours: 6 a.m. to 2 p.m. Monday to Friday, 7 a.m. to 2 p.m. Saturday and Sunday

Call: 951-363-3066

Website: coffeecycleroasting.com

Instagram: @coffeecycleroasting

Good to know: The website lists Coffee Cycle’s menu and other information, including merchandise and events. Coffee can also be ordered online.

Besides being a seasoned barista, O’Brien is an avid cyclist with deep ties to the cycling community.

“Actually, I’ve never owned a car. I never had a driver’s license,” O’Brien said. “While I was (cycling), I discovered this whole community. I discovered the spandex road runners going 30 miles an hour and the people just trying to get from home to work, and they all hang out together sometimes.

Over the years of working at Bird Rock, O’Brien noticed that many of the same people he’d met on their bikes passed by the store for coffee. This overlap of his passions for cycling and crafting coffee ultimately inspired him for the original iteration of Coffee Cycle.

“Whether you’re a more urban lifestyle rider or you’re more of a performance rider, sometimes you just want to get on your bike and ride for a cup of coffee,” O’Brien said. “And I thought, ‘What a cool thing to have the two passions in my life overlapping like this. “”

After closing the Bird Rock shop one day, he invited two colleagues who had also cycled to his house for a few beers after the shift. Sitting in his living room, he said, they swapped stories about Bird Rock and their favorite regulars while everyone’s bikes were displayed in front of them.

“Maybe they thought I was luckier than someone else, or maybe it was a totally off the cuff comment, but one of them said ‘you know, you maybe put a coffee on the back of one of those bikes,” O’Brien recalled. “When I woke up the next morning, I started drawing the sketches.”

Bikes are often found parked in front of Coffee Cycle in Pacific Beach.

Bikes are often found parked in front of Coffee Cycle in Pacific Beach.

(Ryan Woldt)

Following the advice of other baristas and cyclists, O’Brien was able to convert a used pedicab into a mobile coffee cart. Powering an espresso machine with a propane tank and hauling 1,200 pounds of water, milk and machine, Chris positioned the cart along the Pacific Highway every day at 7 a.m. to serve riders during their morning commute.

“It was kind of a feat of engineering,” O’Brien said. “The whole thing weighed about 1,200 pounds and the electric motor broke on the first day. The fact that it’s been running for almost a year is pretty cool.

This pedicab coffee cart was the first iteration of the Coffee Cycle activity. O’Brien explained that the word “cycle” is intended both to mimic the look of the bicycle, but also the “cycle” inherent in sourcing and brewing coffee.

“It’s about that kind of circle of give and take, or reward and give back, it’s a whole big cycle that brings us all together. I wanted to do all these cool things with the community and the direct commerce cafe.

After nearly a year of service from the cart, Coffee Cycle had reached its limits in terms of both mobility and offerings. During a day’s downtime on the cart, O’Brien was browsing through a real estate application and came across a listing for a small space on Grand Avenue, directly across from Starbucks. The space became the brick-and-mortar store it is today, with the now disused cart serving as the counter from which coffee is ordered and served.

“I really wanted to serve the people who live (in PB),” O’Brien said of the move. “I wanted to make it more of an experience than just getting something.

“In that first year or two, I asked people to try the syrups we make or the non-dairy milk we make at home,” he said. “I would say ‘smell this coffee’ or ‘try this coffee’ and ‘let me tell you why they taste different.’ I want repeat customers, I want people to be able to say “this is my special place”.

Brogan Hedenm, a regular Coffee Cycle customer, said O’Brien succeeded in making the shop a special place for locals.

“Chris has created a real paradise, not just for cyclists and coffee lovers, but for anyone who wants to try something new,” Hedenm said. “He created a gathering place where everyone is respected and watched. From the moment you walk through the door, you are part of the family. It’s more than just a craft coffee, it’s a craft conversation to meet all the caffeine needs of anyone who walks into their store.

Local roaster Luis Sanchez of Acento Coffee Roasters, who works with O’Brien, said much of their success comes from his love for the craft.

“I would call him a coffee geek,” Sanchez said. “He is meticulous and pragmatic when sourcing coffees to serve at Coffee Cycle.”

Coffee Cycle owner Chris O'Brien prepares a customer's order.

Coffee Cycle owner Chris O’Brien prepares a customer’s order.

(Ryan Woldt)

For more than just its clientele, Coffee Cycle has also become a hub for local artisans and artists. When the pandemic eliminated the option of indoor seating, unused counter space was given to local makers to display their work, from books and soaps to handmade jewelry and upcycled plant pots.

Local artist Hilary Dufour, who painted a mural in the store, said spaces like Coffee Cart offer much more local collaboration than with competing businesses.

“It creates this whole experience that is so much more than delicious sustainable coffee, it’s a hub for the whole community in one place,” Dufour said. “It’s not something you would get at a Starbucks, it’s a very supportive place that goes way beyond just selling coffee.”

Drawing on his days at Bird Rock, another important connection in the coffee “cycle” is the connection O’Brien has with the farmers who supply the store. A proponent of direct business practices, O’Brien said he believes his company should help uplift everyone involved.

“It’s about seeing those connections that are bigger than yourself. It’s about being part of something a little bigger,” O’Brien said. cup of coffee because you need a “third place”. You are participating in something that is good for everyone. I have the choice between a (branded coffee) … which will be bought in below market prices to bring the price down and pay people pennies on the dollar, or I can buy something straight and pay a good amount per pound and it’s all transparent and everybody wins. kind of story.

From the coffee sourcing and brewing cycle, Chris O’Brien and Coffee Cycle have cultivated a community that transcends the immediate Pacific Beach area. He says he hopes he can travel to meet farmers around the world and continue the practice of caffeinated interlinking.

What are names? Ethereum NFT DAO building open source IP


pixel art NFT are nothing new – one of the first NFT collections, CryptoPunks, pioneered the 8-bit block design style.

But Nouns shakes things up with a new distribution method and an open-source IP that has led to the collection’s pixelated specs appearing everywhere from beer cans to movies.

Here’s how Nouns works and how he built a multi-million dollar decentralized brand.

What are names?

Nouns is primarily an NFT collection, whose owners are part of Nouns DAO, a decentralized autonomous organization.

Non-Fungible Tokens (NFTs) are cryptographically unique tokens that are often used to represent digital artwork. The names are an example profile picture (PFP) collection, a set of NFTs that are commonly used as user profile picture on social media platforms.

Names are also a creative experiment on Ethereum designed to improve how on-chain communities interact. The Nouns DAO does this by using its treasury to build and support public goods.

A a little over a year has elapsed since first names NFT (a pixel art character with a fox head and pink glasses) was auctioned on Ethereum. During this time, the Nouns DAO has steadily grown and now holds just over 29,000 ETH (approximately $45 million) in its treasury – a war chest used to fund a diverse range of development initiatives. charitable donations appoint a new species of frog.

Who invented the names?

The concept of the names was inspired by a Twitter prompt of an anonymous founding member, Punk 4156. After interest grew in the idea, he followed it up with a series of tweets describing the framework that would invariably become nouns.

Soon after, a group of ten Nounders (what Nouns call their co-founders), including the founder of Vine Dom Hofmannstarted working on a shared Discord and created the DAO, using Punk’s blueprint 4156 as a guide for solidify the concept.

What’s so special about names?

Each NFT name is a small image of a humanoid that has been algorithmically generated on command and then stored as a 32 pixel by 32 pixel image directly on Ethereum. block chain.

The fact that names are stored directly on Ethereum’s small block space, rather than containing a link to an image hosted elsewhere (e.g. on a decentralized web hosting service IPFS), is a notable difference between the names and many other NFT projects.

The algorithm that underpins the Nouns protocol forges these NFTs from a random combination of origins, body types, and clothing. Some of these names have flipbook calendars for the heads. Others wear sweaters with geometric shapes.

You can play around with the potential names in the Domain namesa tool that allows you to combine various traits stored in the protocol.

Unlike the limited supply and exclusive nature of NFT PFPs like CryptoPunks Where Bored Ape Yacht Club, a new name is randomly generated every 24 hours and auctioned off. After each auction ends, another unique name is struck (based on a series of predefined strokes) and the process repeats, forever. The Nouns smart contract automatically sends 100% of the proceeds directly to the DAO Treasury.

What are DAO names?

Every Nouns owner can join the Nouns DAO to help shape and govern the project by voting on Treasury-funded proposals. The DAO, which uses a fork of Compound governancegives all members one vote per NFT name. While these votes are non-transferable, such as the use of proxies for board meetings, DAO members may delegate others to vote on their behalf if the delegating person or entity still owns the name used to vote.

Although there is no limit to the number of names a single entity or person can have, a minimum of two names are required to submit proposals. And founding members receive rewards in the form of names (10% of supply, or one name in ten, for the first five years).

Each name holder can sponsor and vote on proposals to be funded by the Treasury. The idea is that the more unique and interesting the said projects are, the more brand names gain awareness and the more people will want to join.

To date, the Nouns DAO has funded proposals such as:

  • 🏈 Featured names in a Super Bowl ad – The proposal involved donating a Nouns NFT from the DAO to a company that would feature the iconic Nouns glasses in a 2022 Super Bowl commercial; the NFT eventually went to bud lightwho duly broadcast the commercial during the coveted advertising slot. As part of the agreement, Bud Light has also changed his Twitter profile picture to an NFT of names.
  • 🎥 Names Around Town Documentary – Proposed by the creators of Robot Chicken, the proposal and project secured 609 ETH funding and focuses on making a comedy film about Nouns DAO’s attempt to get the names in the Rose Parade.
  • coffee – Created by a team with experience in the global coffee industry, the Nouns coffee proposal secured 105 ETH in funding to create the first ever brand of Nounish consumables and place it in coffee shops and grocery stores.

How to buy an NFT Names

The names are offered at auction on the Names website, with a new name generated and offered for sale every 24 hours. They are also available in secondary markets such as OpenSea and Rare.

As of October 30, 2022, the floor price for names was above 60 ETH (about $93,000). One of the reasons for the high sticker price is that the supply of names is very limited, as only one NFT name is released per day. Where NFT collections like Bored Ape Yacht Club and CryptoPunks typically number in the thousands, there are only 491 names at the time of writing.

Did you know?

Despite its high floor price, Nouns is only the 232nd largest NFT project with $23.3 million in secondary market sales, according to data from CryptoSlam. By comparing, Axie Infinitythe largest NFT project, generated approximately $4 billion in secondary market sales.

Open source names and IPs

The names are open-source and is released under a Creative Commons CC0 License “No rights reserved”. This means that anyone can use the name and name imagery to create anything, as it is in the public domain.

Even if you don’t own any NFT Nouns, you can create Nouns products, and people have created derivative NFT collections such as Noundles, Lil’ Nouns, 3D Nouns, and NounPunks.

You are also free to add new strokes for future names. The only caveat is that the Names codebase, including the art it contains, is primarily governed by the Names DAO, which votes on the traits included in the collection. The DAO receives all ETH used to purchase names.

As of this writing, the Treasury holds approximately $45 million. This money is used for “the long-term growth and prosperity of the Nouns Project”. Nameholders can vote on proposals submitted by other nameholders.

Discussion of names takes place on Discord and the Discourse forum site. The latter is where intense discussions take place around the governance of the protocol.

Positive votes on the governance protocol, which is modeled on compound governance, include a motion to establish brand presence in Brazil (except merchandising) and design and distribute a monthly comic of names for distribution across the United States (expect anthropomorphic names). DAO Names is also one of crowdfunding funders feature film “Calladita,” in what is believed to be the first on-chain proposal from a DAO to fund a feature film; the deal will see a Nouns NFT featured on screen in the film.

The future of names

Despite its name, the Nouns DAO is not yet fully decentralized. The Nouns Foundation, an “ownerless” Cayman Foundation corporation established by the Nounders, has the ability to veto proposals it dislikes, such as those that “introduce significant legal or existential risks for the Nouns DAO or the Nouns Foundation.” This refers to cash raids, bribes, unwanted name updates smart contractsor attempts to control the name auction process to obtain a majority of votes.

It remains to be seen whether giving intellectual property rights immediately to a community and focusing on the governance of a brand makes a material difference in its value.

But so far, Name NFTs have become a recognizable part of the NFT ecosystem, and the Names governance structure has worked impressively, taking the project beyond pixelated little blobs with tacos and airplanes. for the heads.

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Discover Bodrum’s coffee and coffee culture


Did you know you can easily escape the hustle and bustle of Bodrum, Türkiye’s most popular holiday destination and expat hub? I strongly advise setting aside time to really enjoy the peace and take the opportunity to socialize over a perfectly brewed cup of coffee and a divine pastry. In fact, these cafes, which I consider to be the best holiday hotspots, definitely offer more than just coffee, as this list could also be used to find the best pastries in town.

Zai Bodrum

If you haven’t visited Zai Bodrum yet, this has to be on everyone’s must-do list in Bodrum. Not only is it a new wave library and bookstore with lots of cozy lounging places to read, but there are delicious pastries and coffee as well as breakfast and a concise but extensive menu, with burgers and pizzas. The main attraction of Zai Bodrum remains its outdoor patio spaces decorated with spectacularly innovative sculptures. It’s hard to believe that this sprawling oasis of leafy trees, plants and a garden is located just off Konacık’s main thoroughfare. An inspiring place at any time of the day, keep in mind that Zai is closed on Mondays and only accepts guests over 15 years old.

hey joe

The first place for a coffee outing in Bitez that is well worth checking out is Hey Joe, a new-age hipster café with delicious sweet and savory pastries that serves as a haven for telecommuters. In all honesty, Hey Joe has that quintessential cafe vibe, if someone said you were in San Francisco or Los Angeles, you wouldn’t even blink. Although it’s not a huge space, the cozy and authentic vibe certainly makes up for it. Nonetheless, the cafe has indoor and outdoor seating as well as a ground floor that houses art exhibits. There are also three Hey Joe branches in the Anatolian university town of Eskişehir and a branch serving breakfast items such as Eggs Benedict in Istanbul’s lively and charming Moda district.

Kaktus Kitapli Coffee

This cafe with coffee, pastries, snacks, and spirits doubles as an authentic bookstore with walls lined with floor-to-ceiling shelves laden with a wonderful selection of even sweeter-smelling books. Kaktus Café is a favorite for many. Located in the heart of Bodrum on one of the city’s winding cobbled streets, this one is called “Adliye Sokak”, Kaktus Café offers plenty of seating options with tables directly on the street which also houses a number of popular restaurants. You can also opt to read a book in a cozy corner by the fireplace or take advantage of the courtyard at the back of the building. With a second floor dedicated to hosting cultural and artistic events, Kaktus Café also offers a wide range of carefully selected newly published Turkish books as well as a selection of second-hand books offered in English, French and German. The cafe is open every day except Monday.

Chive coffee

Providers of the Munchbox, which are creative and beautifully decorated snack boxes of savory or sweet pastries, delicatessen products, fruits and chocolates, Café Ciboulette is a quaint venue in a central location in Bodrum that offers all of the above and more. . Owned by three partners, including German expat Roger Lange, also known as “Roger the Baker”, and located in the central district of Eskiçeşme in Bodrum, this cafe whose main attraction is undoubtedly the delicious pastries offered, is a great place to socialize and watch the world go by.

Marie Cafe

Maride Café, a bakery and café with arguably some of the best pastries on offer in town, is certainly not to be outdone in the croissant department. Located in Bitez, Maride Café has a large, relaxing and lush garden where one can spend the day snacking on their divine pastries like croissants and almond cakes, breakfast or a full menu with burgers and works. The garden has comfortable rattan seating and serves as an oasis in the middle of the hustle and bustle of Bitez, the neighboring community center and competitor to central Bodrum.

YalIcapkinI Kitchen & Cafe

Call me biased, but Yalıçapkını has been one of Yalikavak’s best hangout spots in Bodrum for years and is undoubtedly a favorite with the expat community that lives in this popular area of ​​the peninsula. Decorated with antiques and kitschy items from around the world combined with comfortable indoor and outdoor seating, an extensive and appealing menu of world cuisine from morning to night, during which they also serve coffees and specialty spirits, Yalıçapkını is an unparalleled feature venue with a welcoming ambience that has served as a saving grace for expats looking for a place to read a book, listen to rock, pop and jazz classics and socialize with neighboring tables.


Housed in a restored olive oil factory dating back to the 1800s, Yağhane is certainly a source and place of inspiration. With a secret garden containing murals of Poseidon and Athena drawn by local artists, a century-old olive tree, and a menu of Italian snacks and coffees, Yağhane is a quaint place to enjoy a cup of coffee and more, while containing also a store with spectacular products. and gift options all related to the olive oil that is still pressed there to this day. Located in Ortakent, this is a special place that took the owners six months of renovation work to bring it to what it is today, which is a wonderful respite from the city and a place that gives a glimpse of life at this very location hundreds of years ago.


The name of this café refers to the Swedish concept of stopping everything to sit down and enjoy a cup of coffee with friends, which is exactly what you can do in this bright and uplifting place in Bitez. Simply decorated in white and light wood with indoor plants serving as color blocks, Fika is a great place to relax and let time stand still for a moment while enjoying a cup of coffee on small round wooden tables and on benches located inside and outside. Catch a ray of sunshine and enjoy a croissant and coffee with friends at this special community cafe whose name is described in their slogan as: “A time to slow down and enjoy the finer things in life”.

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Coffee with a Purpose: Nigerian Artist Mixes It Well


Ekene Ngige discovered art in a cup of cappuccino and later used coffee as a medium to tell important African stories.

As far back as Ekene Ngige can remember, he never let his limitations dictate his success in life. Born in Lagos, Nigeria, Ngige experienced what he calls “medical error” which left him paralyzed at the age of one. Faced with a disability that prevented him from walking, Ngige gained his confidence from his parents who helped him stand in any room he was in and, perhaps more importantly, taught him the power of self-confidence.

“They gave me that confidence. I have four older brothers and a younger sister. I was able to join them playing soccer in the streets or join them in a dance competition and do crazy stuff like climbing trees etc. I couldn’t walk with my legs and I had scoliosis, but I didn’t feel like I had a disability except when the kids made fun of me at school or in my neighborhood. I always thought of myself as normal and that’s why I never separated myself from what the other normal kids were doing. Even if I couldn’t do it as well as them, the way I would do it would be as good as I think it should be,” says Ngige.

At the age of three, this self-confidence was already evident in Ngige’s ability to draw. From lesson boards to blackboards or even in his textbooks, Ngige began to create remarkable portraits that began to catch the attention of his art teachers and invariably led to him winning several awards in high school.

“My teacher actually gave me the nickname ‘Kene da Vinci’ like Leonardo da Vinci because I was his favorite arts student and I always won prizes for the school. At the time I graduated from high school, I knew I was going to be an artist,” says Ngige.

But the journey to become one of Nigeria’s most promising visual artists would take him on an interesting journey. First came the love for animation. Ngige started exploring with several illustrations that led him to create comic book characters. By the time he entered Yaba College of Technology, that initial love for animation had blossomed into fine art.

“I fell in love with oil painting, acrylic painting and watercolors and from there I had to choose which to prefer. It was hard but I remember when I was in college we had companies that would come to art school to buy some of the art from us because it was cheaper so the idea that I could sell my art in college and use the money to cover my tuition and art materials encouraged me to be a professional artist.

A brief stint working with a television network in Nigeria after graduation followed where, Ngige would use the money he earned from his 9 to 5 to fund his true passion. Very quickly, he began to get noticed in the artistic community and was invited by an agent to participate in a joint exhibition to help him make his art better known.

“I had an agent come to tell me that he wanted some of my works to be exhibited in joint exhibitions. So by the time we had a series of exhibitions and I saw that my watercolor painting still stood out, I realized it was actually this, “Nigeria is starting to appreciate art “and so I decided to do more until I could do my own solo exhibition,” Ngige recalls.

In 2016, he realizes his dream since his first personal exhibition is sold out. But his real breakthrough came when he discovered art in a cup of cappuccino.

“I was working with a new coffee brand that was being launched in Nigeria and I was working on their logo design, so we were having meetings and having coffee. During one of these meetings, [coffee spilled] on my notepad and saw a different texture that I had never been able to achieve before. So it occurred to me that maybe I should try to achieve this. So, I went back to my studio and tried it and it was amazing and I could perceive the coffee all over my art work and I loved it, says Ngige.

Since then, her growing fan base just can’t get enough of her coffee-infused paints. Ngige has sold several paintings to international clients who purchase his coffee paintings from $5,000.

“I was able to value coffee more than just a drink. I now use a medium made in Africa to paint and the only foreign material in my works is my canvas and my brush, but the rest is African. So, I try to portray deep African stories with my coffee paintings.

Whether highlighting the plight of poor children, depicting vivid drawings of female empowerment, or shining a light on the series of violent attacks taking place across Nigeria, Ngige sees her art as more than just paintings to enjoy, but rather a way of telling important African stories and raising awareness as a form of activism promoting peace and unity in Nigeria.

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🌱 County + Cafe Early Voting Update with Cop Event


Hello again everyone ! It’s Saturday in Lakewood and I’m back in your inbox to update you on all the big stuff happening in town.

But first, today’s weather:

Nice with lots of sun. High: 62 Low: 46.

📢 I am looking for business owners and marketers in Lakewood who want to get noticed, connect with customers and increase sales.

I have a limited number of sponsorships available to introduce our Lakewood Daily readers to local businesses they need to know about. If this is you, then I urge you to learn more and secure your place now.

Here are Lakewood’s top three stories today:

  1. On Friday, the Cuyahoga County Board of Elections provided an update on early voting. The update was provided by Cuyahoga County Board of Elections Director Anthony W. Perlatti. The purpose of the update was to dispel election myths surrounding county curbside ballot boxes and in-person early voting. Click to watch the full update. (Cleveland 19)
  2. The Lakewood Police Department will be hosting a Coffee With A Cop event on Friday, November 18. The Lakewood community will be able to ask neighborhood officers questions over coffee. This event aims to strengthen the relationship between the department and the residents it is meant to serve. Coffee With A Cop will take place from 10:00 a.m. to noon at the Cove Community Center. (Town of Lakewood)
  3. Voters in Cuyahoga County will answer a question on ballots for a proposed $2.7 million property tax increase. The funds will be used by Cleveland Metroparks for maintenance, educational programs, public safety and park access. The tax increase is “Issue 5” on the general election ballot for Cuyahoga County voters. (News 5 Cleveland)

Today in Lakewood:

  • Collection of LECPTA children’s books At Lakewood High School (9:00 a.m.)

From my notebook:

  • The Lakewood Trick or Cure will be Monday from 6:00 p.m. to 8:00 p.m. Please be extra careful when driving during this time. (Town of Lakewood)
  • Lakewood Veterans Day Ceremony is scheduled for November 11 at 11 a.m. at Lakewood Park. Mark your calendar. (Town of Lakewood)
  • The Town of Lakewood is currently recruiting for a variety of vacancies such as Sewer Maintenance Crew and Plant Attendant. Click for the full list of open positions. (Town of Lakewood)

More from our sponsors – please support the local news!

Featured companies:


You are now in the loop and ready to start this Saturday on the right foot! I’ll be back in your inbox Monday morning with a new update.

Sean Peek

About me: Sean Peek is a writer and entrepreneur with an English Literature degree from Weber State University. Over the years, he has worked as a writer, editor, SEO specialist and marketing manager for various digital media companies. He is currently the co-owner and operator of content creation agency Lightning Media Partners.

Farmers pick more at PEWOSA


Thousands of farmers and school children from the central region visited the CBS PEWOSA 2022 Agribusiness Fair held in Masaka city from October 20 to 24.
The CBS PEWOSA 2022 Agribusiness Show is the brainchild of the PEWOSA project which was formed by CBS FM Radio Buganda Kingdom about 10 years ago.
Eveline Nakiryowa, Sales and Marketing Manager, said, “At first it was for women, but later men also joined us. So, in a way, Agribusiness Fair 2022 will be an annual celebration for POWESA where members meet and share stories.

To be held annually
“The purpose of holding the fair is to underline our message to farmers that farming should never be seen as a punishment but rather as a decent occupation and a respectable way to earn a living,” Nakiryowa told Seeds. of Gold at the start of the show. “We want to take agriculture to the next level, from simple subsistence to profitable business ventures for farmers. We particularly want to focus on growing coffee and adding value to the harvest. They need to take seriously the three Gs of coffee which in our language means: Gilime (grow it) Ginnywe (drink it) Gifunemu (make money from it),” she added.

technology in agriculture
She further revealed that the agro-industry fair also aims to demonstrate that farming is not an activity to be practiced only during the rainy season but rather throughout the year, since agricultural equipment Irrigation was available at the fair for everyone to see and learn how the machines work and how much they cost.
“The fair also exposed farmers to money lending institutions such as banks, insurance companies and Saccos which have set up stands and which farmers can turn to for advice and guidance on credit. They will learn to do commercial farming on small plots. They will see various value-added products made by other farmers from the crops they grow, such as wine from fruits such as passion fruit, pineapple, and bananas. They will have face-to-face meetings with various agro-input dealers and farmers demonstrating the best farming practices of different crops ranging from food crops, cash crops, trees, fodder grass and medicinal plants,” says Nakiryowa .

Training sessions
There were reserved tents where agricultural experts trained farmers in good agricultural practices. It was an opportunity for farmers to learn about the importance of using high-yielding coffee seedlings, the added value of coffee, animal husbandry, natural environment protection, tissue culture seedlings for banana and pineapple and how young people can participate in profitable agriculture, including those with small plots of land. During a section of the show under tents labeled “PEWOSA Coffee”, special emphasis was placed on teaching farmers the best coffee growing practices on the first day of the show (October 21).

Lessons learned
On the second day, the focus was on teaching farmers how to prepare coffee for drinking—harvesting only ripe coffee cherries, removing husks, drying coffee beans, roasting dry beans and crush into coffee powder for drinking. The third day was what was called Ekibbiitu kya Kaawa (Coffee Festival). On the fourth day, all the spectators gathered under the tents labeled POWESA Coffee to witness Katikkiro Charles Peter Mayiga, inaugurating the coffee drinking campaign.

Masaka Cooperative Union (MCU) had a stand displaying: coffee plants, coffee beans, sachets of coffee powder, among other products. The Uganda Coffee Development Authority (UCDA) had a stall where stall attendants taught farming practices such as the benefits of grubbing coffee trees and how to grunt trees.
Many other farmers’ groups such as the Kibinge Coffee Farmers Cooperative Society had stalls at the fair where spectators were served coffee to drink, in addition to displaying the recommended coffee seedlings, their sachets of coffee powder and d ‘others products.

Agricultural machinery
Car and General presented KUBOTA tractors and plows, as well as a tipping trailer. Their product development manager, Mathias Asiimwe, was there to explain to viewers the various attributes of the tractor such as fuel efficiency and reduced downtime as well as the process of acquiring the tractor for buyers who don’t do not have enough money to buy the tractor but are ready to pay in instalments. “The farmer can pay the money we have and we can link him to a bank who will pay the rest of the money and the farmer pays in installments to the bank,” Asiimwe told Seeds of Gold. .

At another booth, the Masaka Integrated Bee products Association (MIPA) showcased various containers of honey, beehives and other products. Their information officer, Rwewundiza Paul, kept explaining to viewers the importance of bees in agriculture. He also told them about the need to install bees on their farms and the danger of careless use of herbicides that kills bees. Robert Munyoloaganze, a smallholder farmer from Kyanamukaaka sub-county, Masaka district, presented different medicinal herbs grown in his farm and strawberry and apple seedlings.

Aberdeen Dunn Brothers Coffee to open in November, more business news


Coffee connoisseurs will have another option in Aberdeen next month.

Mick Thares, owner of the Aberdeen Dunn Brothers Coffee franchise and three others in Minnesota, said he plans to open in mid-November.

Although Aberdeen is no stranger to specialty coffees, Thares said he was convinced Dunn Brothers would bring something unique to the city. Dunn Brothers Coffee will be at 2020 Eighth Ave. NE in Suite 1.

Thares, originally from Aberdeen, said he discovered Dunn Brothers coffee when he moved to Minneapolis nine years ago.

“Once I tried, I was hooked,” he said.

By roasting its coffee in-house in small 5- to 6-pound batches, Thares said, Dunn Brothers can control the roast and flavor for customers. And, he said, this unique cafe is combined with a selection of fresh prepared meals for customers.

After:Number of Aberdeen students taking ACT in 2022 rebounds, composite score above average

E Glass Industries selected for a national pitch

E Glass Industries in Aberdeen has been selected to participate in a national pitch event on November 10 hosted by the Center on Rural Innovation.

Launched by Alexander Ellett in 2019 with a public launch in 2020, E Glass Industries designs and manufactures composite automotive body panels. The winner of the pitch event receives $10,000 and the opportunity to share their startup with a national audience, according to a press release from Aberdeen Development Corp.

Currently operating in the Aberdeen Industrial Park, Ellett said he started the business in a farm building in Redfield, with parts manufacturing outsourced to another company. But as demand for his product grew, he ended up setting up a parts manufacturing location in Aberdeen, a move he originally planned for 2023.

Alexander Ellett

Looking back, the 25-year-old entrepreneur said he was amazed at how the pieces fell into place to make his business work. From the initial search for a company to manufacture the parts, to finding investors and securing a spot in the industrial park, it all worked out.

It will not be the first time that he will present his company. Ellett said he entered the South Dakota Governor’s Giant Vision contest earlier this year and finished third.

He said the benefits of his product are that it’s designed to replace the originally manufactured parts, it’s easy to install, and the composite material won’t rust, corrode, or dent. . Additionally, he said, E Glass is developing a process to quickly produce tools within a week. This means it can take a three-dimensional image of an existing part that needs to be replaced, reverse engineer it, create a mold for the part, and create one from composite materials.

After:The need for a regional jail in Brown County was reiterated by the Chief Deputy and State’s Attorney

A Missouri native, Ellett said her mother had a farm in Redfield. His original plan, he says, was to farm. The idea for this company was born from his love for the automobile and the fact that most of the spare parts for vehicles come from China. He now works with his brother Aaron Bounds, who moved from Pennsylvania and is starting to hire production workers.

Ellett said he took his knowledge of composite materials and started working on a formula for this process.

“I want to be a global leader in the automotive industry,” he said, noting that the product is not only useful, but provides a solution to a decades-old problem.

“I’m really excited to see what next year will bring,” he said.

Being selected for the final pitch event after pitching in the Giant Vision competition is pretty exciting, Ellett said.

WEB Water’s annual meeting is December 2

WEB Water’s annual meeting will be held December 2 at the Dakota Event Center, 720 S. Lamont St., Aberdeen. The meeting is open to all members. Three director positions are up for election, and petitions for these positions must be filed by 3 p.m. on November 9.

Nomination petitions and instructions can be obtained from the WEB Water Office at 38456 WUS Highway 12 in Aberdeen, by phone at 605-229-4749 or by email at [email protected]

Vacancies are for a Block Director in District 9 and Rural Directors in Districts 2 and 5. District 9 includes cities and block members in Marshall, Day, Clark, Beadle, Spink, and Hand counties . District 2 includes Edmunds, Faulk and Hyde counties. District 5 includes Spink, Beadle, and Hand counties. The WEB Water Board meets on the third Thursday of each month.

Thrivent Financial is planning a charitable legacy workshop

Thrivent Financial is hosting a free educational event to help attendees prepare to leave a charitable legacy. The hour-long event will take place Nov. 10 at 10 a.m. at the Aberdeen Area Senior Center, 1303 Seventh Ave. SE

Financial representatives Matt Scott and Don R. Miller will answer common questions surrounding inheritance planning, including:

  • Spontaneous, intentional and strategic/planned giving.
  • Examples of people who have established bequest strategies.
  • Foundations for charitable donations.

News and Notes:

Eric Diaz
  • Ric Dias, a history professor at Northern State University, has released his second book, “Kaiser Steel of Fonata: Together We Build.” The book, published July 4 by The History Press, examines how industrialist Henry J. Kaiser used new working relationships around World War II to break into and then succeed in the highly competitive steel industry.
  • Avera Careflight was recognized as Program of the Year by the Association of Air Medical Services, a trade association that represents and advocates on behalf of air medical teams to support their ability to provide quality, safe medical care and medical transportation. and efficient.
  • Tommy’s Car Wash at 515 S. Second St. in Aberdeen turns into a “tunnel of terror” for customers from 6 p.m. to 10 p.m. The promotion starts today and will run until Monday. Get ready to spot ghosts and ghouls as your car is cleaned. The cost is $20.
  • Taylor Anderson moved Northeast Chiropractic’s office from 416 S. Dakota St. to 508 S. Boyd St.

A new specialty cafe opened on Aston Quay this month and it looks amazing


Following the success of their Bray and Arran Quay stores, Copper+Straw is bringing their tasty specialty coffee to Dublin 2.

Good news for coffee lovers and Dublin 2 commuters! Copper + Straw The latest cafe and store opened in Aston Quay earlier this month, bringing its extensive range of specialty coffees and products to the south of the city.

Copper + Straw’s Aston Quay Coffee is a coffee connoisseur’s dream, as they only stock and sell the finest specialty beans. Without getting too geeky, Special Grade beans are the highest quality beans available on the market, scoring 80 or higher on a standardized coffee scale. So it’s about as good as it gets when it comes to coffee.

Copper + Straw has been producing premium specialty coffees for four years now, having opened its Bray store in 2018 and its Arran Quay store during the pandemic. Continuing a four-year partnership, Bailies Coffee will be the in-house roaster of the new coffee, offering customers the best beans and brews available, including their superb microlots.

If you’re not familiar with microlots, these are pretty exceptional coffees that are only available for a month or two each year. They are usually harvested in small batches from a single area of ​​a farm with optimal growing conditions. They are grown, picked and processed entirely separately from the rest of the farm’s batches to amplify their particular qualities.

Coffee+Straw’s Aston Quay coffee offers coffee lovers four beans on espresso, two beans on filter and their own range of exclusive drinks. The store also offers several specialty coffee brands and top quality equipment, making it the perfect place to stock up on everything you need for your own home coffee setup.

The new café will follow the sleek and stylish decor of the other branch, creating the perfect urban café to stop off during your commute, catch up with a friend or simply treat yourself to a warm brew.

Their latest Aston Quay coffee shop is now open to customers and be sure to keep an eye out Copper+Straw Social Media to stay up to date with their amazing menu.

KEEP READING: Arty Baker softly launched his new spot at Kimmage

New Pocatello cafe selling local produce with community benefits


POCATELLO — A new cafe in downtown Pocatello sells local produce, with a portion of every sale donated to regional nonprofit groups.

Glean Coffee takes its name from the main concepts of the company. As co-owner Emma Theander explained, gleaned coffee beans are the leftover coffee beans that are not collected during harvest and are then collected to be used to benefit a community.

At Glean, every sale has a charitable donation built into the price.

“Consumers and customers can know that everything they buy here is donated to neighbors, supporting their neighbors,” Theander told EastIdahoNews.com. “The concept here is that we glean from every bag of beans sold and every cup of coffee, and we put it back into the community.”

After donating 2,000 meals to the Idaho Food Bank, Glean is now working with the PTSD Veteran Athletes Foundation, an organization that provides outdoor sports equipment and skilled training to veterans for the treatment of PTSD.

The Glean Hall. | Kalama Hines, EastIdahoNews.com

Additionally, Theander explained that when purchases are made locally, 70 cents of every dollar spent stays in the community. With this in mind, Glean entered into an agreement to obtain its dairy products from Reed’s Dairy. Pocatello businesses Round River Baking and Murphy’s Charcuterie will soon be supplying food for sale to Glean.

Coffee beans are roasted in the lobby. And the syrups for the drinks are homemade. Currently, Gleans Seasonal Blends include Apple Cinnamon, made with real apples, and Pumpkin Spice, made with pureed pumpkin and freshly ground nutmeg.

“We wanted to be as local as possible,” Theander said. “We’re just excited to be here, we’re excited to grow with Pocatello.”

Glean is the brainchild of two local couples, Jonathan and Emma Theander and Billy and Amanda Chaddock. They started by roasting beans in their garage and selling them at the Pocatello Farmer’s Market this spring.

When they decided to look for a space to expand the business, they found Dude’s Public Market and its owner Jim Young.

Dude’s, located at 240 South Main Street, was designed to be a public gathering place, Theander explained.

While Glean occupies the front of the building, the rear is a large open space filled with tables and chairs. Theander said the plan for the future is to add even more tables and chairs – and potentially a stage for live entertainment.

Dude's Public Market, Pocatello
Dude’s Public Market. | Kalama Hines, EastIdahoNews.com

For now, the building has two distinct atmospheres: the expansive area out back, which Theander says is perfect for gatherings and meetings, and Glean up front, which also has space, like a standard café, so people can sit down with a cup of coffee and study, work or surf the internet.

The commercial coffee machine market will receive a new impetus


commercial coffee machine market

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Market by Type (Value and Volume from 2022 to 2027): Commercial Coffee Machine Markets by Type, Coffee Vending Machine, Drip Coffee Machine, Espresso Machine and Others

Global Commercial Coffee Machine Market by Major Players: DeLonghi, Jura, Philips, Melitta, Nespresso, Panasonic, Nuova Simonelli, La Cimbali, Jofemar, Astoria, Fiamma, Illy, and Electrolux
Geographically, this report is segmented into some key regions, with manufacturing, exhaustion, revenue (million USD), market share and growth rate of Global Commercial Coffee Machines in these regions, from 2017 to 2027 ( forecast), covering China, USA, Europe, Japan, Korea, India, Southeast Asia and South America and their Share (%) and CAGR for the forecast period 2022 to 2027

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Key poles of the TOC:
Chapter 1 Business Overview of Global Commercial Coffee Machines Market
Chapter 2 Major Breakdown by Type [Commercial Coffee Machines markets by type, Coffee Vending Machine, Filter Coffee Machine, Espresso Machine & Other]
Chapter 3 Wisely Breakdown of Major Applications (Revenue and Volume)
Chapter 4 Manufacturing Market Breakdown
Chapter 5 Sales and Estimates Market Research
Chapter 6 Comparative Production and Sales Market Breakdown of Major Manufacturers
Chapter 8 Manufacturers, Transactions and Closures Market Valuation and Aggressiveness
Chapter 9 Major Company Breakdown by Global Market Size and Revenue by Type
Chapter 11 Business/Industrial Chain (Value and Supply Chain Analysis)
Chapter 12 Conclusions & Appendix

Thank you for reading this article; you can also get individual chapter wise sections or region wise report versions like North America, LATAM, Europe or Southeast Asia.

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Craig Francis (Public Relations and Marketing Manager)
HTF Market Intelligence Consulting Private Limited
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[email protected]
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About the Author:
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This press release was published on openPR.

A juicy story | MIT Technology Review

Morse in 1967.


Morse’s timing was, of course, inopportune. The year he graduated, Hitler had been appointed Chancellor of Germany, and by 1935 it had become clear to Morse that war was inevitable. He returned to the United States and found employment with Eastman Kodak in Rochester, New York, where he researched ways to make color films, among other things. At the time, Kodak and General Mills jointly owned a subsidiary called Distillation Products, Inc. (DPI) which used vacuum technology to produce high potency vitamin concentrates from vegetable oils and fish liver. (Kodak had gotten into the vacuum cleaner business with the goal of removing gases from film cartridges to extend shelf life, then looked for other applications.) He became fascinated with vacuum cleaners while working with Kenneth Hickman of DPI, a leading expert on the subject.

But Morse became frustrated with the slow pace of research at a large firm, and on April 1, 1940, he resigned. “No one believed it!” said Ken. Rochester was a corporate town and no one gave up a job at Kodak. But Richard was serious, despite resigning on April Fool’s Day. He returned to Boston and started a technology development company called National Research Corporation (NRC). He eventually settled in Kendall Square, just down the street from his alma mater.

NRC quickly found uses for vacuum technology, including removing impurities from metals and making powdered drugs. Morse’s expertise also caught the eye of former MIT Vice President Vannevar Bush, EGD 1916, head of the Office of Scientific Research and Development, which President Roosevelt had created at Bush’s urging. in 1941 to prepare the country for war. Bush asked Morse to help him develop a vacuum pump of unprecedented power, a component needed to build the atomic bomb. “I heard my dad say later that he thought Van had lost his mind. There was no way to have such vacuums!” says Ken Morse. But perseverance paid off: in collaboration with DPI and Westinghouse, the NRC designed and built the vacuum cleaners needed for the uranium separation process for the Manhattan Project.

Although consumer acceptance of frozen food was established, Minute Maid did not want to repeat the mistake NRC had made with coffee. She therefore recruited a professional to market the frozen orange juice concentrate.

During this time, Morse also turned his attention to life at home – to be precise, the breakfast table. His first foray into the food industry, shortly after founding NRC, was instant coffee. As Ken Morse recalls, other companies had tried to powder coffee by boiling the water, but the flavor was lost. By vacuum-sealing the coffee, NRC scientists were able to lower its boiling point so that the water evaporated before the coffee reached a temperature that destroyed its flavor. Richard Morse and his scientists – whom Ken describes as “tech-savvy guys with their thin little ties and white shirts” – went to local supermarkets to sell their new product.

NRC employees were talented scientists, but their people skills were a bit raw. Buyers thought freeze-dried coffee lacked the flavor of regular coffee, and researchers had limited success in persuading them to make the switch. In the 1960s, Maxwell House made instant coffee a pantry staple, but the NRC lacked the marketing prowess to get its version off the ground.

While the coffee project did not bear fruit, another food processing business proved to be a resounding success. The US Army wanted to send powdered orange juice overseas to troops fighting in World War II. And Morse was convinced that orange powder produced by vacuum dehydration had great commercial potential. He bet it would taste better and sell better than canned orange juice, whose flavor was compromised by the heat required for pasteurization.

So the NRC set out to perfect a two-step technique, first concentrating and then pulverizing the juice. Ken Morse and other members of the NRC family served as test subjects for early juice experiments. At first, his father tried to be nice to citrus growers by using less popular fruits like tangerines and grapefruits, but Ken remembers the results of those early trials as “dismal failures.” Once the NRC focused on a successful process, Morse set up a subsidiary called Florida Foods – which was later renamed Minute Maid – to produce powdered orange juice. But the war ended before the military shipped any to the troops, so the company instead focused on finding a domestic market for its frozen concentrate.

Although consumer acceptance of frozen food was established, Minute Maid did not want to repeat the mistake NRC had made with coffee. So he took advantage of the growing popularity of television and hired a professional to market the concentrate. One of the friendliest people in the entertainment industry, Bing Crosby signed on to help and continued to voice — and often appear in — commercials that aired throughout the 1970s.

Applications open for the second year of the NKG PACEDaily Coffee News green coffee program by Roast Magazine


The application period is open for the second year of the NKG Partnership to Advance Equity in Coffee (NKG PACE), a professional development program designed by the US arm of the green coffee conglomerate Neumann Coffee Group (NKG) and the Coffee Coalition for Racial Equity (CEMR).

Launched last year to address the history of racial inequality and underrepresentation of black people within the coffee industry in the United States, the program provides a full year of employment and training for three people become certified green coffee specialists.

Specifically, program participants become full-time employees of Neumann Gruppe USA for one year while participating in a training program that consists of part quality control (QC) learning and part comprehensive training. on green coffee through individual and group learning, a series of speakers and a mentorship program with a CEMR representative.

No previous work experience in the coffee industry is required for the program, although the group says some experience is preferable.

Participants receive an entry-level salary and will be assigned to one of three NKG USA or subsidiary offices, i.e. the headquarters in Hoboken, New Jersey, the importer’s offices in San Diego Interamerican Cafe or the Seattle offices of the specialty coffee trader Atlas coffee importers.

“As we approach our second year, we are adjusting the program to provide partners with more comprehensive training, with more experience in logistics and customer service,” the company says on this year’s application page. “It’s about providing them with more meaningful exposure to other aspects of coffee, in the hopes of increasing their education, broadening their potential interests, and broadening their possible career trajectories. The Career Path in the long run for someone in logistics, for example, could be COO Whether partners stay in QC or pursue other opportunities in the cafe, an educational foundation in quality control is an absolute plus.

Applications should be sent by Thursday, December 1. Instructions on how to apply, FAQs and more information are available. available here.

Does your coffee business have news to share? Inform the DCN editors here.

‘Waiter service may become a thing of the past’ – cafe owner says staff abuse


All additional news

The owner of a popular cafe whose staff have been abused by customers says some people have a sense of entitlement beyond belief.

Sage & Stone owner Ciara Burke, who had to ban some customers after upsetting her staff, was speaking following comedian James Cordon’s apology for his behavior at an American restaurant.

She thinks table service could be a thing of the past if customers continue to mistreat restaurant staff.

‘I have the sweetest staff here of all ages and one of them told me last week that she didn’t know how many more she could accept customers,’ she said. declared from its premises outside Duleek, Co. Meath.

“I have teenagers who work here who are subjected to the most horrible verbal abuse from some customers who want their food yesterday or who won’t make excuses for a simple mistake if it happens. Only a few are abusive , but that’s enough to upset Personal.

“Staff get whipped by people for what’s on the menu or what’s not on the menu. If they wait more than ten minutes for their food, floor staff have to bear the brunt of their tongues.

“No one deserves this. They do a thankless job and it’s no wonder the hospitality industry has such a hard time finding staff. I’m sure abuse is a factor.

“We are a busy 80-seat restaurant with table service. We cook our food to order. We are not a fast food restaurant, but some expect us to be.

“Some people now have a sense of entitlement beyond belief. They want everything and think they should get it immediately. Table service can become a thing of the past in cafes and restaurants like ours due to ridiculous demands from people.

“Over the past few years, I’ve had to ban a few – very few people from coming back.

“Fortunately most of our customers are the sweetest people which almost make up for the very few rude customers who have an air of superiority about them. Restaurants and cafes like us have struggled during Covid and we are still struggling. struggling to pay rising energy bills and absorb costs as much as we can.

“We strive to provide good service and one with a smile, so I urge customers to think about what staff go through when they go out to eat something. For my part, I will not put up with my staff being mistreated and will be the first to act accordingly.”

Ciara recently made headlines for banning people in pajamas from entering her cafe

“I’ve had a few trolls, but most people have been hugely supportive. You have to stand up for what you believe in and I don’t think pajamas in a cafe are appropriate attire.”

Sunday supplements are increasingly common in restaurants. What are the rules? Where is the money going?


You’ve almost certainly encountered it, and if you haven’t, it looks like you’ll be there soon.

Diners are increasingly being asked to shell out extra for brunch, lunch or an afternoon cocktail on Sundays.

Weekend and holiday surcharges are legal and, according to the Restaurants and Catering Association, an important part of helping hospitality businesses break even.

They are also likely to become more common – and steeper – with commodity prices soaring and hospitality wages rising from October 1.

“That cost has to go somewhere,” said Belinda Clarke, CEO of the Restaurant and Catering Association.

“Other, [restaurants and cafes] might as well not open, and I think we all like to grab a coffee and go out for brunch on the weekends.”

Some restaurants will charge you a surcharge on Saturdays, but most will limit the surcharge to Sundays and holidays.

What are the rules regarding supplements?

Typically, the fee is around 10 percent.(ABC News: Alice Pavlovic)

The Australian Competition and Consumer Commission – which enforces fair trading laws in the country – allows restaurants and cafes to charge extra on weekends and public holidays.

The Queensland Office of Fair Trading advises businesses that they do not need to produce separate menus for surcharge days and can simply display the percentage increase on their menu “as long as you display it well in prominently, clearly and transparently”.

According to the ACCC, companies should not impose a surcharge unless they face high costs that day.

“Businesses must not mislead consumers about the price of goods or services, including any unavoidable or pre-selected additional charges that may apply to the transaction,” a spokeswoman said.

Customers who believe they have been hit by undisclosed surcharges can file a complaint with their local fair trade or consumer agency, the ACCC spokeswoman said.

Close up of a restaurant menu that discloses a 10% surcharge on Sundays.
Sometimes restaurants disclose their extra on the menu.(ABC News: Alice Pavlovic )

Typically, this fee is around 10%, according to the Queensland Chamber of Commerce and Industry (CCIQ).

“What we might see is movement in the amount,” said CCIQ director general of workplace relations Joanna Minchinton.

“I’ve seen surcharges move and the range is over 10-20%.”

So where does the money go?

The surcharge mainly helps cover staff costs, Ms Minchinton said.

“For a permanent employee, who is classified in the second food and beverage category – so they serve drinks, they serve food – the pay rate Monday to Friday is $22.77 an hour” , she said.

“And then when you have a holiday…it goes to $51.23 an hour.”

An unidentified man drinking a beer.
The surcharge is mainly used to cover personnel costs.(ABC News: Alice Pavlovic)

Weekend penalty rates are an important part of hospitality work, but it means businesses face additional costs on weekends and holidays.

“We really want to make sure our industry is paying people properly,” Ms. Clarke said.

“We want to make sure that we are a career and that we are seen as a reputable industry to work in.

“This means that sometimes you as a consumer have to realize that there will be additional surcharges on days when they pay a lot more.”

The Restaurants and Catering Association surveyed business owners at the end of 2021, asking if they had ever managed to pay themselves an appropriate wage based on their industry standard.

“More than 60% underpay themselves to make ends meet, either regularly or significantly, or simply don’t pay themselves at all to make ends meet,” Ms Clarke said.

Glasses on a table in a restaurant with people enjoying the food in the background.
Over 60% of business owners have underpaid themselves to make ends meet.(ABC News: Alice Pavlovic)

According to the CCIQ, restaurant and café owners have an average profit margin of less than 10% of their income.

“The surcharge has the benefit of helping the business stay open to provide the social outings we all need on weekends and holidays,” Ms Minchinton said.

“So that’s where I guess your surcharges will help the business stay open.”

Is it necessary?

People seated at tables in a cafe.
Surcharges help businesses account for penalty rates as well as rising grocery costs.(ABC News: Alice Pavlovic)

The CCIQ and the Association of restaurateurs and caterers say so.

This helps a company account for penalty rates — which are more than double the average payroll on holidays — as well as rising ingredient costs.

“These businesses are essential for community socialization and for connection, and the surcharges allow these businesses to stay open, keep operating and stay alive,” Ms Minchinton said.

Ms Clarke said businesses were reluctant and even fearful of raising prices, but many had to introduce surcharges to survive.

“There’s a lot of fear in the industry to do this,” she said.

“We have to make sure that we educate as an industry that whatever it takes to be able to serve their customers is what you have to charge.”

“I’m not saying put on huge prices, but it’s about what you need to do to make ends meet.”

Taco Bell adds an exciting new twist to the menu


Fast food of all brands focuses on one thing and that is efficiency. Being quick in producing their menu items is as important as the quality of the product. While ordering food based solely on speed is fine for some, it doesn’t bode well for all. Food generally tastes good, its ability to make a lot of it and quickly remains the key to business models.

The fast food industry is able to add new items relatively easily as long as they are items that don’t take long to prepare and integrate into their “system”. McDonald’s (MCD) easily brought back their Pumpkin Spice Latte by adding it for a limited time every fall. He also temporarily brings the McRib back.

Before permanently integrating the national or global menus of these fast food giants, a test is more than a little necessary. Rolling out a brand new menu item to hundreds and thousands of stores is a lot of work. Temporary additions to the menu can help drive traffic and increase average tickets, giving the fast food market a little boost when it needs it.

Taco Bell wasn’t the top pick when it came to morning coffee, as it ranks 10th according to Thrillist when it comes to best fast food cafes. Culvers was ranked first, Chick-Fil-a was ranked second, and McDonalds was ranked third.

Thrillist deliberately excluded others from testing the best coffee and strictly reserved it for fast food. Those that were left out would have drastically changed the results. Dunkin, Starbucks, Caribou, Tim Hortons and 7-Eleven were completely excluded from the rankings.

Taco Bell brings new flavors to its menu

Yum Brands’ (YUM) Taco Bell is working to improve its coffee menu for its customers and is testing new flavors in a few of its markets. Currently, Taco Bell offers two flavors of iced coffee made with its premium, regular, and Cinnabon Delights roast coffee. True to its roots, Taco Bell is trying out three new “Mexican-inspired” flavors.

Brand Eating reported that Taco Bell is offering customers in Fresno, California and Philadelphia a chance to try new Dulce de Leche, Mexican Chocolate Mocha and Sweet Vanilla flavors. Limited time drinks will be priced at $2.99 ​​for a large.

The addition of a new coffee flavor isn’t all that surprising, considering McDonalds brought back its flavored coffee in the fall as well as Starbucks bringing its fall lineup. It’s surprising that Taco Bell didn’t jump on the pumpkin spice bandwagon and go a different route.

While these flavors won’t be offered everywhere, test markets will show whether or not consumers will want to change their coffee orders and have breakfast at Taco Bell rather than competitors.

Taco Bell keeps trying new things

Yum Brands, which also owns KFC, Pizza Hut and Habit Burger Grill, is making no secret of the short-term offerings of some of the menu items. It is an essential part of Yum’s marketing strategy.

Taco Bell recently tested grilled cheese tacos in Minneapolis and St. Paul and Nashville, Tennessee. Grilled cheese tacos were available with seasoned beef and shredded beef. The grilled cheese dip tacos were loaded with melted cheddar, mozzarella, and pepper jack cheese and came with a choice of red sauce or nacho cheese sauce for dipping.

Just like with grilled cheese tacos and now new iced coffee flavors, only time will tell if Taco Bell decides to add them to more places and further if these items and flavors will have more permanent places on the menu. fast foods. .

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Rumble Coffee Roasters is dedicated to helping you drink better coffee. Stunning blends, world-class single origins, bold espressos and flavorful roasts. Rumble Coffee prides itself on its personal relationships with growers and customers.

They pay farmers fairly so they can invest in their land, their people and their communities. You can buy beans to drink at home or in the office via rumblecoffee.com.au. Alternatively, if you’re a coffee shop owner, get in touch with us and learn about better ways to serve your customers. Tell them Rask sent you.


Caffeine Jungle: Child labor and struggling farmers found on ‘ethically’ certified coffee farms in southern Mexico


It’s a distinction that coffeemakers, cafes and other retailers have boldly made over the past two years: that the java customers sip every morning was produced under humane conditions and that those who grow the coffee ingredients are fairly compensated.

But a more than year-long investigation by “Impact x Nightline” found evidence of child labor and on several coffee farms and ethically certified farmers living in poverty in southern Mexico – the heartland of coffee production. coffee in North America.

While organizations have acknowledged that the scale of the problem makes it difficult to fully address them, activists say they need to redouble their efforts before more people are injured.

ABC News growers found children working on ethically certified coffee farms in Chiapas, Mexico in 2021.

ABC News

Impact growers discovered a group of children working on a Rainforest Alliance certified farm in Chiapas, Mexico in 2021, some of whom were as young as 6 years old.

One boy told the team he was 12 years old and had been harvesting for two months without access to a school.

Mexico’s minimum working age is 15, and Rainforest Alliance policies state that children who live on member farms must attend school or babysit while their parents work.

At the time of the team’s visit in late 2021, the farm’s latest publicly available audit indicated that it was in compliance with most Rainforest Alliance policies, including a ban on employing children.

Some adult farmers from other Rainforest Alliance small-scale farms told Impact that they struggled to provide enough food for their families and that it was not unusual for children to work on the farms and help their families. families, with some estimating they saw as many as 20 children in one community visited by the team.

PHOTO: Workers sort through berries found in coffee plantations in Chiapas, Mexico, in 2021.

Workers sift through berries found in coffee plantations in Chiapas, Mexico, in 2021.

ABC News

“My 5-year-old nephew, he picks in the little plants,” one named farmer told Impact.

Watch the full report on free-trade coffee in an episode of Impact by Nightline streaming on Hulu.

Fernando Bautista, Rainforest Alliance regional manager for Chiapas, first told Impact that his organization monitored its farms to make sure children were not working, but when Impact reporters showed him videos and photos of the children on their farm, he acknowledged that not all the farms they certify are inspected.

PHOTO: Rainforest Alliance local coordinator Fernando Bautista speaks with ABC News.

Fernando Bautista, Rainforest Alliance local coordinator, speaks to ABC News.

ABC News

“As an organization I can tell you that we are working to eradicate all of this [child labor]“, he told Impact, adding that the organization would investigate the farms in question.

Rainforest Alliance would eventually withdraw its certification from the three farms where Impact found evidence of child labor during its 2021 trip.

“Child labor is a serious violation of human rights and has no place in responsible business,” the organization said in a statement to Impact.

The organization added that it has taken an “assess and address” approach to child labor that “goes beyond simply prohibiting and helping farmers identify and address the root cause of child labor. because they claim that “a zero-tolerance approach has only pushed child labor underground, where it is harder to detect.”

“Our system does not promise to be foolproof,” Rainforest Alliance said in its statement. “We strive to help prevent, monitor and remediate situations as we become aware of them. It’s an uphill battle.”

Amelia Evans, who leads an independent research team that studies the ethical certification industry and its impact on human rights around the world, told Impact that ethical certifiers consistently fail to prevent human rights abuses. and that it is impossible for them to carry out complete audits of all the farms they certify.

PHOTO: Amelia Evans leads an independent research team studying the ethical certification industry and its impact on human rights around the world.

Amelia Evans leads an independent research team studying the ethical certification industry and its impact on human rights around the world.

ABC News

“There’s a risk that these initiatives, even if they don’t mean it, might do more harm than good,” Evans told Impact. “They can give the impression that these critical issues are being taken care of, when in fact these issues are self-perpetuating.”

Evans said the Rainforest Alliance is one of the best performers, but said it fails “to systematically address human rights abuses, even though they tend to display good practices” .

“The fact is, what we’re seeing are certification programs that are voluntary efforts just aren’t enough to solve the problem,” she said.

PHOTO: ABC News growers found children working on ethically certified coffee farms in Chiapas, Mexico in 2021.

ABC News growers found children working on ethically certified coffee farms in Chiapas, Mexico in 2021.

ABC News

Evans added that coffee shop customers also need to be more aware of the underlying issues in the industry and the efforts to address them.

“As consumers, we need to grapple much more with the complexity of what it means that goods are expensive to produce if we are paying people fair wages,” she said.

ABC News’ Ivan Pereira and Candace Smith contributed to this report.

New artisan donut shop comes to Throggs Neck at location of closed cafe – Bronx Times


On October 8, Grounds Donut House in Throggs Neck celebrated his grand grand opening with white, pink and black balloons, as adults and children thronged the streets and DJ Dom Tufaro spun dance classics from the 70s and 80s. On the side of the entrance Two young adults were standing – one with a donut in his hand and the other recording it with his phone. As he lifted the multicolored crispy rice cereal donut to his lips, he quoted David Portnoy, famous YouTube pizza reviewer and founder of Barstool Sports: “Okay. One bite, everyone knows the rules,” and began sinking their teeth into the sweet treat.

The donut shop is small and filled with cheekiness and ambiance. The shop’s right wall is covered in artificial green foliage with an all-caps neon pink sign that reads, “I LICKED IT, SO IT’S MINE.” On the other side, visitors receive luminous markers and are asked to leave their tag on the “signature wall”. The sayings read “Good luck”, “Doughnuts make the world go round”, and “The best of the best”.

Neon sign at Grounds Donut House. Photo AND Rodriguez

Then of course – there are the donuts.

The flavors are unique and over the top. The cannoli beignet is filled with mascarpone cheese, covered with icing, chocolate chips and a small cannolo. The Maple Bacon Donut is glazed and sprinkled with real bacon bits and the Nutella Bomb features a hazelnut chocolate spread. The donuts are rich and sweet to perfection.

The shop offers around 14 to 15 different flavors, eight to 10 of which are featured daily and rotate on a weekly to bi-weekly basis. They also offer seasonal specials, like their Pumpkin Cheesecake Donut which currently sells out “almost every day”, according to one of the workers behind the counter. Grounds also sells its own proprietary blend of coffee.

The grand opening of Grounds Donut House at 4039 E. Tremont Ave. Photo AND Rodriguez

Located at 4039 E. Tremont Ave., Grounds Donut House stands where the beloved Miles Coffee Bar once stood. Miles was a neighborhood staple, but the business struggled with the dawn of the pandemic, which coincided with the tragic loss of owner, Mario D’Agostino, who died of colon cancer in June 2020. After D’Agostino passed away, his wife worked to keep the business afloat until financial difficulties forced it to close the doors earlier this year.

“The Miles Coffee bar was here, I knew the owner and we wanted to keep it alive,” says Danny Hill, a partner and co-owner of the donut shopand native Throggs Neck.

The team of partners involved in Grounds Donut House, which opened its first location in Danbury, Connecticut, in 2020, are a group of friends: Danny Hill, Jimmy Lyons, Nick Terrana, and Mauro Tropeano—Hill and Tropeano being Bronx natives.

“[Mario] brought something super interesting to the neighborhood, it stemmed from a love for this neighborhood, and I was like, you know, ‘Can we carry this torch?’ said Tropeano.

And carry the torch they made.

Grounds Donut House hopes to stay in tune with the sense of community that Miles Coffee Bar has established. “We’re not blind,” Tropeano says of the company’s intention to be community-driven while building on the sweet brand.

The Throggs Neck community successfully requested that D’Agostino’s memory be memorialized in a street dedication and in June 2022 their request was granted. The corner of Miles Avenue and East Tremont Avenue now reads: Mario D’Agostino way.

Contact ET Rodriguez at [email protected]. For more coverage follow us on Twitter, Facebook and Instagram @bronxtimes

Coffee consumption has ‘no apparent effect’ on IVF results: study



A new analysis suggests that caffeine consumption has little impact on the success of fertility treatments, but confirms the negative influence of alcohol.

Coffee consumption is unlikely to affect the chances of those trying to conceive through IVF.

Drinking coffee is unlikely to affect the chances of those trying to conceive through IVF – but alcohol significantly reduces fertility, a new study shows.

A meta-analysis, published this week in the monthly review Acta Obstetricia and Gynecologica Scandinavica, found that alcohol consumption among women was associated with a 7% decrease in pregnancy rate after fertility treatments when weekly consumption was greater than 84 g (about seven standard drinks).

Men consuming more than 84g per week were also associated with a 9% decrease in live birth rate after fertility treatments.

However, the study found no association between women’s caffeine consumption and pregnancy or live birth rate after fertility treatments.

Fertility specialist, Associate Professor Alex Polyakov said newsGP this confirmed existing research.

“We’ve known for a long time that alcohol affects natural pregnancy, and this research is consistent with that,” he said.

“It shows that more than seven standard drinks per week reduces the chances of IVF success and so my advice is not to consume alcohol on a daily basis.

“There is no safe amount of alcohol during pregnancy, so it’s best to abstain.

“However, if you had a reception or a wedding and drank a glass of champagne, it is unlikely to affect your fertility treatment.”

The analysis included results from Brazil, the United States, Denmark, Saudi Arabia and Italy, with a total of 26,922 women and/or their partners who underwent fertility treatment.

Professor Polyakov appreciated that men were included in the research.

“It’s interesting that men were included,” he said.

“I often see the men in a couple not reducing their alcohol intake during fertility treatment, so this research may add to the knowledge that we want sperm to be as healthy as possible.”

Dr. Wendy Burton, Chair of RACGP Special Interests on Antenatal and Postnatal Care, said newsGP people undergoing fertility treatments are often highly motivated.

“I find that couples who are engaged in the IVF process have already maximized their lifestyle modifications to do everything in their power to conceive without intervention,” she said.

“My fellow gynecologists then remind them of the importance of continuing to do this and drinking very little, especially women.” They may have a small amount of alcohol for a special occasion [but] this is a very small subset of preconception couples.

When it comes to caffeine and fertility, Australian recommendations are to limit coffee to three or four a day; however, there was controversy in 2020 when an expert recommended “there was no safe level of consumption”.

Professor Polyakov said that the issue of caffeine often comes up in conversations.

“With caffeine, there does not appear to be an increased risk of failure with IVF, but previous studies show that there is a slightly increased risk of miscarriage rate if you consume more than 1 to 2 cups a day, especially in early pregnancy. ‘ he said.

“There is caffeine in chocolate, tea and soft drinks in varying amounts, but it is still low compared to coffee. You would have to eat a lot of chocolate to get the same amount as a coffee.

The authors of this new meta-analysis write that “caffeine may act as a non-selective antagonist of adenosine in the human body and…induce increased excretion of catecholamines in the mother and fetus, which may lead to uteroplacental vasoconstriction and hypoxia”.

Dr. Burton says most women already consume less caffeine during pregnancy.

“I advise that a small amount of caffeine be considered safe,” she said.

“It is recommended to limit the amount of caffeine you have to 300 mg per day. That’s about what would be in two espressos or four cups of instant coffee or six cups of tea.

“From time to time concerns are raised about caffeine, but I’m comfortable with a small intake and I always take new research that contradicts old research on board, but I personally try not to panic, and I encourage sensible, thoughtful approaches to all of these issues. .’

Professor Polyakov agrees that moderation is key.

“Most women going through IVF treatment are very motivated and have been trying to get pregnant for a long time, so they’ve read about alcohol and caffeine,” he said.

“The advice is to avoid alcohol and limit caffeine, especially in early pregnancy, but some caffeine in moderation is okay.”

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In ‘Aftersun’, Charlotte Wells makes a sensational debut


NEW YORK (AP) — A normal morning scene. Breakfast on the kitchen table. A newspaper rustles. A backpack is packed. The mother asks her teenage daughter if she will be home later. “It’s Tuesday, so, uh, I’m going to go to dad’s.”

The worried expression on the mother’s face and the tone of the day’s interactions at school give the impression of an unspoken loss hanging over the daughter. Every detail tugs at you until finally, after the young girl has spent the afternoon alone in the dying light of her father’s apartment, her mother arrives to take her quietly home.

So unfolds “Tuesday”, the debut short from 35-year-old Scottish filmmaker Charlotte Wells, and one that bears many of the hallmarks found in her heartbreaking feature debut, “Aftersun”. It too is centered on a young girl and her father. He too beams with the glow of memory while running with a backwash of grief.

“I did the first one never thinking about who would see it and why. It was an exercise for me. A few people responded to it very strongly, but it was little. Like, 10% would be generous,” Wells says. “But when they did, it was a very meaningful response. It seemed very sincere. It was always enough for me.”

Many others were moved by “Aftersun”. Devastated, in fact, that’s more like it. Since premiering at the Cannes Film Festival in May, “Aftersun” has garnered rare buzz. These were the beginnings of a rare maturity of a filmmaker with masterful control and deep wells of empathy. It was the obvious launch of a major new voice.

“The rumors,” The New Yorker recently wrote, “are true.”

It was Wells’ shorts that first caught her attention with Barry Jenkins and Adele Romanski. While making “If Beale Street Could Talk,” they had coffee with Wells to talk about a possible feature film. Two years later, Wells returned with a script. Romanski and Jenkins have signed on to produce through Pastel, their production company set up to empower young directors in the same way Plan B helped them create “Moonlight.”

“Throughout this process, Charlotte has always had faith in the ethereal goo stuff that you can’t arrive at mathematically, that you can’t arrive at through a book about screenplay conventions,” Jenkins says. “I kind of describe it as a magic trick. Watching the movie, you get to that last two minutes, and you realize, “Holy shit, I got to this place and it’s like magic.”

“Aftersun,” which A24 hits select theaters on Friday, stars newcomer Frankie Corio as 11-year-old Sophie, who travels with her father, Calum (Paul Mescal), on a summer vacation in Turkey. Softly posed from the perspective of an older Sophie whom we only see dimly, the film is a piece of memory. In many ways, it feels like a coming-of-age movie. Sophie, oscillating between childhood and early adulthood, attracts the attention of older children. But we gradually understand that it is not Sophie who is moving away from her dad. It’s Calum, struggling with his own demons, who may be adrift.

Coming from his Brooklyn apartment and shortly before diving into the legendary Criterion Collection closet, Wells, who goes by the name “Charlie,” met a reporter for a cafe near Union Square in New York City to reflect on a mind-blowing year. and to some of the heartaches behind “Après-soleil.” Wells’ father died when she was 16.

“He lived in London for the most part when I was a kid. I spent a lot of time with him. He often came back,” Wells says, brightened by his memory. “He was really loving and ambitious and super creative and probably had ambitions for me to be a filmmaker, which only recently occurred to me. I hate to think I’ve done an idea of ​​what a parent wanted for me. My goal was to do the opposite.”

Wells has sometimes spoken obliquely of the personal roots of “Aftersun”, describing it as “emotionally autobiographical”. But many details of the film have deep ties to his life. Sophie sometimes plays with a Mini-DV camera. Wells’ father gave her the same type of camera when she was a teenager.

“I was always concerned about keeping a visual record of things,” says Wells, describing how she photographed friends and parties, including a celebration on the last day of school before reluctantly changing schools. . “I recorded everyone and everything. It really froze that moment in time in a way that I felt like I could still go back to.

While writing “Aftersun”, she replayed old Mini-DV tapes her father had filmed for her, sometimes drawing dialogue from the footage. The tapes sparked a reflection on how memory and film intertwine.

“There’s an hour-long tape that I got well into my teens,” Wells says. “It’s a game of chess between us and his friend and everyone’s head is cut off. It’s just torsos. It’s like the cruelest joke that only I can find funny. It’s such a strange record to have and certainly had an impact on the film.

Her dad, Wells says, exposed her to a lot of art, music and movies — sometimes “much cooler and more interesting things than I was ready for,” Wells said. “It laid the foundation that when I was ready on my own terms, I could find it.”

“My mom used to joke that her head was above the clouds and her feet were more firmly planted on the ground,” Wells adds. “In many ways, I’m a combination of them that I enjoy. My feet are on the ground and my head is above the clouds. She laughs. “I’m just very tall.”

Wells’ film education continued at New York University where she made several short films. Even in his student films, one can see an uncommon balance between subtlety and revelation. In Wells’ films, there is often a surface reality and a hidden, more painful reality. In “Laps,” which is inspired by a similar experience Wells had on the subway on her way to NYU, a young woman is sexually assaulted on a crowded train where no one notices — or, at least, no one notices. seems to notice.

“I think ‘Laps’ is the least oblique,” she says of the 2017 Sundance and SXSW award-winning short. happens .”

For Romanski, “Aftersun” may be a step up in feature films, but there’s nothing “first movie” about it.

“There’s a deep belief that if someone like Charlotte does what he’s already demonstrated in 10 minutes what he’s capable of in 90 minutes – and if we do our job as producers – then you can get to a place like ‘Aftersun,’” says Romanski.

Doing so, however, meant working on every detail, carefully sculpting the film’s precise yet organic flow. “I wrote so many openings and so many endings,” Wells sighs. Jenkins, himself a maker of richly vivid lyrical films that compress the present and the past, was intimately involved in the process. He estimates that through editing he has seen the film 12 to 15 times.

“There were times when I was watching this fucking movie four times a week,” Jenkins explains. “You should watch how those little moves make those massive ripples.”

“Aftersun” made its own waves playing on the festival circuit around the world, including the New York Film Festival and the Toronto International Film Festival. Wells, who started making movies as “an exercise in myself,” was surprised at how well “Aftersun” resonated with others.

“Adele likes to remind me, ‘See, you would have been happy if only one person got your movie,'” Wells says with a smile. “But it was good, I admit, that more than one person reacted to this movie, and the ratio was a bit flipped. I don’t know why.

“But I’m glad I never thought about what would happen when the credits roll, until it rolls.”


Follow AP Film Writer Jake Coyle on Twitter at: http://twitter.com/jakecoyleAP

Why Restaurant Chains Are Leaning into Menu Personalization


Menu customization is certainly nothing new in the restaurant space. Subway and Chipotle long ago perfected an assembly line model focused on customization, spawning a host of imitators.

However, as consumers become more attached to their cellphones, customizable controls have become easier to create and demand has increased accordingly. The last quarters of Starbucks bear witness to this. During the coffee chain’s third quarter earnings call in August, CEO Howard Schultz said, “Customer demand for specifically personalized cold coffee beverages is so strong that cold beverages now account for approximately 75 % of our total beverage sales at company-operated stores in the United States. Increased personalization, he added, helped drive record average weekly sales in the quarter and the chain will continue to answer the call for such orders.

“We’re in the early stages of the cold drink platform in terms of what we’re going to bring in terms of innovation and the modifiers and customization give us a significant competitive advantage,” Schultz said.

The trend has become so prominent that Starbucks is now rolling out a proprietary system, called the Siren System, designed to meet the growing demand for personalization of hot and cold beverages and hot foods. In the test, the Siren system reduced the process of making a Grande Pink drink from 52 seconds to 24 seconds, the company said.

Starbucks isn’t the only brand rushing to meet this growing demand. Saladworks announced a new promotion this week allowing customers to customize their salad, cereal bowl or wrap with the choice of five ingredients and 16 dressings. The company notes that this menu customization allows customers to accommodate dietary restrictions, cater to individual preferences, and experiment with new flavors and combinations.

“We’re excited to offer menu choices and personalization to Saladworks guests to close out 2022. Our goal is to inspire healthy eating and adding this creative element makes it even more fun for our guests, and even for us”, Chief Brand Officer Lauriena Borstein said in a press release.

In September, MOD Pizza launched a new “FUNdle” promotion, featuring four pizzas, a mega salad, and four cakes. In a statement, MOD CMO Mark Shambura said the promotion fits the brand’s customizable model.

“Families have always been drawn to MOD, where it’s easy to cater to everyone’s tastes with individual, personalized pizzas and salads. With MOD FUNdle, there is now another convenient option for the whole family to enjoy together,” Shambura said.

A few months ago, IHOP introduced a new Choices menu, also aiming to give customers more choices throughout the day. The chain also tinkered with its app and website to make it easier for customers to customize their orders from the new menu. According to the channel’s internal market research, over 80% of orders that pass through its system are personalized.

Burger King has a personalization page on its app and website and just launched a new “You Rule” campaign focused on “celebrating customer individuality.” The brand has long embraced its “Have It Your Way” stance, and in a statementPresident Tom Curtis said his new campaign elevates that position “beyond pure product personalization.”

Expectations of having more choices are unlikely to fade – at least not anytime soon. Recent research from McKinsey & Company finds that 71% of consumers expect companies to deliver personalized interactions, and 61% are frustrated when this doesn’t happen. Research from the University of Florida supports this data, adding that smartphone use leads to more consumers towards personalization.

Because of this driver, restaurant brands are not just embracing menu personalization. In September, for example, Panera evolved its MyPanera Rewards program by allowing customers to choose the rewards they receive. Also in September, Caribou Coffee launched a new app that allows customers to save their favorite customizable drinks for easy ordering.

Yet giving customers what they want through intensified personalization is a greater challenge than ever, as the restaurant industry grapples with persistent labor shortages and more control channels. We’ve seen these pressures play out across the industry as Starbucks employees at McDonald’s beg customers to stop ordering complicated drinks and meals.

Subway, a pioneer in personalization, recently took the opposite direction with its Subway Series line in an effort to simplify operations. The company says the change helped drive record sales, including average unit volume records set in 2012. It should be noted, however, that the Subway system has closed thousands of stores in the United States in recent years, which is also likely to create healthier sales. Time will tell if its customers begin to miss its customization model, or rather if its new curated sandwich line offers a point of differentiation.

Contact Alicia Kelso at [email protected]

AirPods Pro, NutriBullet and Ruggable: the best online sales of the moment


Today you’ll find a deal on our favorite smart plug, discounted first-gen AirPods Pro, and savings on kitchenware from Our Place. All this and more below.

$11.98 $6.74 on Amazon

Jake Krol/CNN

Small, powerful, and supporting Alexa and Google Assistant, the Wyze Plug is our pick for the best smart plug, and right now it’s at the lowest price we’ve seen. It’s got everything a smart plug should: it’s quick to respond to prompts and lets you create automations and schedules – which means you should definitely snag a few by now.

$249.99 $169.99 at target

Refurbished Apple Airpods Pro

You can pick up a pair of first-generation AirPods Pro for just $169.99, one of the lowest prices we’ve seen for this model, today only at Target. Still among Apple’s best headphones, the AirPods Pro offer a comfortable design, great sound, active noise cancellation (ANC), transparency mode, long battery life, simple controls and intuitive setup. , thanks to the Apple H1 chip.

The Fall Closed Sale

our place labor day sale lead

our place

As cooler weather begins to set in and our stomachs begin to rumble for fall roasts, hearty soups, and endless casseroles of roast potatoes (just me?), Our Place is helping us to get us excited for a new season of veggies and recipes with a massive sale sitewide. Right now, the makers of Always Pan and Perfect Pot are 25% off nearly everything during the Fall Hard Sale. In addition to the aforementioned merchandise, shop deals on other bundles, minis, cast iron, cookware, dinnerware and more.

15% off sitewide with code EARLYBIRD


NutriBullet is here for all your holiday blending and juicing needs with 15% off sitewide on its entire line of kitchen appliances. Use code EARLYBIRD to save on personal blenders, juicers, coffee makers and more during the Beat the Holiday Rush sale, now through Sunday. Treat yourself to one before winter blended soup season arrives, or save your purchases for a smoothie-obsessed loved one for the holidays.

15% off sitewide with code FALLFLASH

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Ruggable’s machine washable rugs are the ultimate in style and convenience, and right now you can get 15% off sitewide with code FALLFLASH. Add style to your home with a rug that’s the perfect fit for your space. There’s everything from contemporary styles to traditional looks up for grabs. For more on Ruggable, read our full review here.

• If you missed your stock of Yeti Prime Early Access Sale, there’s always a 20-ounce Yeti Rambler nearly 35% off at Amazon.

• Batteries are something you’ll always need on hand, and these 20 AA batteries at Amazon for just $6.05 are here to help.

• Outdoor Voices is offering 30% off almost the entire site, and you don’t even need a code to get the discount on your new weekend hiking gear.

• Hatch, maker of smart sleep devices, is offering 15% off sitewide, including the Restore Ultra-Soft Alarm Clock with a wake-up light-up feature that’s perfect for everyone.

• Great Jones cookware is beautifully made and looks great on any open shelving you have. Right now, when you buy the Dutchess (a 6.75-quart enameled cast-iron Dutch oven), you get the 3.5-quart Dutch Baby for free.

• An extra monitor can go a long way for your workflow, and currently HP monitors are up to 47% off at Amazon.

• Marmot jackets, including cozy fleeces, are up to 80% off at Woot! at present.

• Jenni Kayne’s easy and breezy (and rarely on sale) California clothing is currently 20% off sitewide; no code is needed.

• Relax in style in your backyard with these ultra-comfortable zero-gravity chairs, now unmarked at Woot!.

• A giant inflatable ghost is just what your lawn has always needed, especially when it’s only $9.99 at Amazon before Halloween.

underscored_Prime Day_LeadIMGs_A-Z_purple_alt2

Brett Ferdock/CNN

In case you missed it, Amazon kicked off the holiday deal season with its Prime Early Access sale. There were thousands of discounts on tons of coveted and giveaway items, but if you didn’t find what you need, don’t worry: a few event items are still at sale price. . Don’t forget to keep an eye out for highlighted offers for even more savings opportunities in the coming weeks.

Best Mr. Coffee Coffee Makers in 2022


Coffee is one of the most popular beverages in the world and can be a great way to start the day. If you are looking for a new coffee maker, there are many options available to you. Some coffee makers are simple, while others have advanced features that make them more versatile. You might not count the best Mr. Coffee Makers brand among the best coffee makers on the market.

But it’s become a household name when it comes to budget coffee makers that offer a modern, compact design, stainless steel thermal carafes, and a variety of features. If you’re brewing 12 cups of coffee, you’re not kidding, and you need a coffee maker that’s not kidding either.

Whether you need a machine that can withstand the daily demands of a busy office or know that something less won’t meet your needs at home, it’s important to have one that makes a cup. of average coffee and which also makes life easier. However, it is not always easy to find good coffee makers online. There are a ton of brands competing for your money, and they don’t always tell you about the things they don’t do well. Below we mentioned the Mr. Coffee Maker.

Here is the list of the best Mr. Coffee coffee makers

Mr. Coffee 2129512, 5-Cup Mini Brew Switch Coffee Maker

The Mr. Coffee 5-Cup Coffee Maker makes up to 25 oz. Coffee – perfect for two 12 oz. cups; a simple power indicator switch illuminates to indicate the coffee maker is on or to remind you to turn it off. The compact design is ideal for small spaces; The updated ergonomic carafe makes pouring and handling easier and features ounce markings for perfect measuring.

Easy-to-view water window shows exact water level and prevents overflow. Automatic cup pause lets you grab a cup before the brewing process is complete. Enjoy great coffee the easy way with the Mr. Coffee® 5-Cup Coffeemaker. It is up to 25 oz. Coffee, just enough for two 12 oz. cups, and the compact design fits well in small spaces. Ergonomic, updated carafe design with ounce markings makes measuring easy.

Buy now

Mr. Coffee Iced™ + hot coffee maker

Easily prepare a tasty and refreshing iced coffee or a delicious hot coffee without capsules in your kitchen. No long lines. No mixed orders. With the Mr. Coffee SingleServe iced coffee and hot coffee maker, you can enjoy your favorite beverages without leaving home. Quickly and easily brew refreshing iced coffee or flavorful hot coffee the way you like it in less than 4 minutes.

The built-in measuring system makes it easy to brew the perfect ratio of water, coffee and ice – for coffee that’s always strong and never watered down. A reusable cup, lid and straw are included so you can easily enjoy your coffee on the go.

Buy now

Mr. Coffee espresso and cappuccino machine

With the Mr. Coffee Café Barista, you can prepare delicious strong espressos, cappuccinos and lattes with coffee quality. The 15 bar electric pump creates powerful pressure that produces strong, rich flavors when brewing. Anyone can become a coffee expert with this easy-to-use espresso machine. One-touch operation lets you choose between single and double brew, and an adjustable dial automatically froths milk.

The milk container is removable to store milk you don’t need in the fridge. Just fill it up and let the Café Barista determine how much you need. Included is a recipe book that makes it easy to create awesome coffee drinks or get inspired to create original recipes, all from the comfort of your own home.

Buy now

Mr. Coffee All-in-One Specialty Pod Coffee Maker

Mr. Coffee Occasions is a flexible, space-saving and easy-to-use solution that meets all your coffee needs. With its 3-in-1 design, it can brew 10 extra-hot cups of coffee for friends and family, a quick single-serve cup for busy mornings, or authentic café-style espresso drinks to awaken your senses.

Do like a barista and brew cappuccinos, lattes and more with authentically brewed espresso. Detects the included brew group and displays only the options for the coffee you want. Heats water to the optimum temperature for each brew group to deliver hot coffee with full-bodied flavor.

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Mr. Coffee 12-Cup Programmable Coffee Maker

The Mr. Coffee BVMC-SJX33GT-AM 12-Cup Programmable Coffee Maker features a modern design and is thermal carafe compatible to extend the flavor of fresh coffee and maintain temperature longer (Mr. Coffee DRD95 stainless steel thermal carafe sold separately). Other features that Deep L enthusiasts will appreciate include the delayed brew function, brew strength selection, cool brew timer, and automatic cup pause, which lets you pour a cup before brewing. end of the infusion process.

This is especially useful if you’re having guests over, so they can enjoy a cup at their leisure or come back later for a refill. Compatible with the Mr. Coffee thermal carafe in stainless steel DRD95. The freshness timer monitors the freshness of the coffee from the moment it is brewed. Plus, the 2-hour auto feature keeps your coffee hot for 2 hours and then automatically shuts it off.

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Mr. Coffee One-Touch Espresso and Cappuccino Maker CoffeeHouse

Save yourself a trip or long lines at the local coffee shop and easily create exceptional coffee drinks at home with Mr. Coffee One-Touch CoffeeHouse. With just the press of a button, you can prepare an espresso, cappuccino and latte in minutes. Choose between single or double espresso, then let the automatic milk frother whip your milk of choice into light, airy froth.

The 19 bar Italian pump provides the optimal pressure to extract all the flavor from your coffee for delicious barista-quality beverages. Turns your favorite milk (whole milk, skim milk, 2% milk, soy milk, almond milk, etc.) into a light, fluffy froth with ease. Simple, intuitive controls let you choose between a single or double shot of espresso, cappuccino or latte. Easily transforms your favorite milk (whole, skim, 2%, soy, almond, etc.) into a light, fluffy froth.

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Mr. Coffee 12-Cup Dishwasher-Safe Coffee Maker with Advanced Water Filtration and Permanent Filter

Enjoy better coffee with Mr. Coffee’s new dishwasher-safe* coffee maker, which gives you an easy way to clean your coffee maker. It removes bitter coffee residue by thoroughly cleaning parts that have come into contact with coffee grounds and water. The design is easy to disassemble and reassemble, making it easy to clean.

Brew now or set it to brew ahead to enjoy delicious coffee exactly when you need it. Need a coffee ASAP? With the auto-pause function, you can have a cup of coffee before the brewing process is complete. Features an advanced 2-stage water filtration system to reduce calcium and chlorine for better tasting coffee.

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Mr. Coffee Easy Maker | Authentic pump espresso machine

The Mr. Coffee Easy Espresso Machine is a must-have for latte and cappuccino lovers who want to enjoy the ultimate espresso experience at home! Scoop, push, and brew are the only steps needed to make cafe-quality espresso. Simply scoop ground coffee from the easy-fill coffee filter drawer and slide it in. The espresso machine automatically cups coffee grounds, ensuring consistent flavor with every brew. The 15 bar Italian pump extracts rich, bold flavors for the perfect espresso drink.

The milk frother provides effortless milk frothing for lattes and cappuccinos. The reversible drip tray fits a variety of cup sizes, from espresso cups to extra-large cappuccino cups. Brew, steam and off functions allow you to perfectly brew the amount you want. No more mess and manual stuffing of coffee grounds required. Easy to fill magnetic coffee filter drawer with soft closing.

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Last words

Mr Coffee Makers are extremely practical. These are great budget-friendly options for those who want to make an entire pot of drip coffee or need a quick single cup in the morning. When it comes to cheap espresso machines, you’ll also find some great options that will get you the cappuccino you want in the morning, even if it won’t be as good as the coffee shop around the corner.

The best Mr. Coffee coffee maker will last 2-3 years, but with proper cleaning and maintenance it can last 4-5 years. The plastic components will eventually break down, so a machine like this just won’t last the 10-15 years that a high-end coffee maker might have. However, due to their affordability, one can afford to replace it with an upgraded model if needed.

I don’t know who needs to hear this, but clean your Keurig already


This story is part Tips for the houseCNET’s collection of handy tips for getting the most out of your home, inside and out.

Put your Keurig working morning after morning will inevitably lead to a buildup of gunk over time. But beware, if left unchecked, mineral buildup can prevent your Keurig from performing optimally. And if enough of that dirt gets to the inner workings of the machine, the Keurig could stop working altogether.

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Luckily, it’s easy to banish grime and keep your Keurig brewing for years to come: just give your favorite coffee maker the TLC it deserves. The brew system, drip trays, and water reservoirs all require frequent attention. Even the exterior of your machine will gather unsavory smudges, fingerprints, and other marks of grime that you’ll want to wipe away.

Here’s how to clean your Keurig and keep it in pristine condition. (You can also learn how to make iced coffee at homeand how to organize your fridge. Plus, check out our picks for the best coffee makers, best cold brew coffee makers and best coffee accessories.)

Wipe the exterior of your Keurig coffee maker with a damp cloth.

Brian Bennett/CNET

1. Clean the outside of the Keurig

Begin by wiping down the outside of the brewer. Keurig actually recommends that you do this daily. First, make sure the coffee maker is turned off and unplugged. Then use a damp cloth to wipe dust and other debris from the outside of the machine.

Pay particular attention to the area at the front, just below the coffee dispenser. This section usually attracts a lot of splashes and drips.

If your Keurig coffee maker’s drip tray looks like this, it’s time to clean it.

Brian Bennett/CNET

2. Wash the drip tray

The drip tray is another part of the coffee machine prone to dirt. Liquid from spills often sits inside unnoticed. Coffee drips can evaporate here too, leaving stains. A quick hand wash in the kitchen sink will eliminate this mess in a jiffy. Hot water and dish soap work well. Perform this cleaning task daily.

Clear water in a clean container

After a quick hand wash in the sink, the drip tray looks great.

Brian Bennett/CNET

3. Clean the water tank

Here is another daily cleaning task. This is to give the same hand washing treatment to the water tank. Be sure to remove the water filter first if your machine has one. Depending on your brewer, your tank is safe to throw in the dishwasher.

The pod holder was the dirtiest area of ​​my test K-cup brewer.

Brian Bennett/CNET

4. Check the pod holder

The dirtiest section of my test Keurig K-Classic brewer was its pod holder. Grounds, dirt and dried coffee had formed a noticeable amount of rawness here. To solve this problem, I removed the pod holder and separated it into its two main parts. Then I gave them a rinse with water and a good scrub with a damp cloth.

You can also use a paper clip to remove any debris from inside the brewer outlet needle. The exit needle is inside the pod holder. Be careful because this needle is sharp. Be aware that Keurig recommends that you clean the pod holder weekly.

A Keurig filling a cup with brownish water

Run a water-only brew cycle to flush your Keurig coffee machine’s brewing system.

Brian Bennett/CNET

5. Flush the entire system

It is essential to keep the brewing system of your Keurig machine clean. Dirty equipment can lead to unwanted flavors from the last brew. Enjoying a pumpkin spice latte in your Sumatra single origin is not ideal. Chunks of soil or other debris can also cause clogs or even malfunction.

To clean everything, run a daily water-only brew cycle through the machine. Make sure there is enough water in the reservoir and the pod chamber is empty. You can run any cup size cycle you like, as long as the cup you are brewing in is large enough to accept the liquid.

And if you’ve never descaled your coffee maker, or if it’s been three months since you did, consider doing it. According to Keurig, you should perform the procedure quarterly. You can use vinegar or the company’s own. special descaling product. Keep in mind this is a long process requiring at least 45 minutes (4 hours with vinegar).

However, descaling will remove any mineral deposits (often present in tap water) that may cling to the internal components of your coffee maker. This in turn ensures that your coffee maker is brewing at its optimum temperature.

Once you have completed all of these steps, wipe down the infuser again to remove any excess moisture. It should now be ready to brew in perfect condition.

To find out more, see how to clean a cast iron skillet, how to clean your grill and how to clean a mattress.

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Downtown Bellevue cafe closes after 38 years; Opening of the Lighthouse House


After 38 years of “wonderful” but “hard work,” the Downtown Coffee Shop in Bellevue closed on Oct. 1, owner Christine Kouba said.

It certainly wasn’t due to a lack of customers, Kouba said. Business was booming, she said. Bellevue was excellent for them, even in the midst of COVID-19.

“Bellevue has been so warm and so receptive,” Kouba said.

Kouba and his staff knew all of their names and orders, as well as details of their lives. They made it a point to care about their customers, she said, and people took notice. It is these incredible customers that Kouba will miss the most.

“What a joy it was to serve them and cook for them and to have them as friends in my life,” Kouba said.

She will also miss working with exceptional employees. Kouba said she really enjoys spending every day at the cafe.

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“I got up before my alarm clock every day,” Kouba said. “I was happy to go to work every day, that’s for sure.”

Experiencing health issues, Kouba said it was time to shut down. Then the right people came to replace the staple of Olde Towne.

Light House opens second location

The Light House Olde Towne Bellevue takes over the Downtown Coffee Shop spot after Kouba sells the business to them.

She said she felt they were going to do great things.

The Light House Olde Towne Bellevue opened to the public on Thursday.


This cafe is an extension of the Light House Glenwood in Iowa.

Light House held a soft opening for friends and family on October 12 and officially opened on Thursday, owner Tracey Colgrove said. A grand opening is planned after a renovation in November, for which the shop will be closed for a few days.

Window coverings will be opened to illuminate the space. New tables will fill the room.

Colgrove said the store is opting for a rustic look with barn wood and corrugated iron due to the new Frontier District revitalization effort, which includes luxury apartments being built across the street on the site. of the old town hall complex. New shops, including possibly a grocery store, are planned.

With all the excitement about downtown, Colgrove said Bellevue was a place for expansion.

“We want to be part of celebrating the old Bellevue and the new Bellevue,” Colgrove said.

Colgrove said he likes that Olde Towne feels like a small town because the people are so nice to each other. He wants to be part of the Bellevue community by participating in trunks or treats and Christmas celebrations.

He said he also chose Bellevue because there was a great need for the Light House ministry, as the town has the highest poverty rate in Sarpy County. The ministry is focused on supporting people no matter where they are on their faith journey, Colgrove said.

“It’s not our job to sit there and push religion on people,” Colgrove said. “We want to love people where they are.”

He said they plan to improve the community by partnering with nonprofits like Lift Up Sarpy County and donating food to people in need. A bread program, in partnership with Hy-Vee, will allow Light House to distribute bread to those in need.

He hopes Light House can serve as a non-judgmental gathering space for people to come together and feel like they belong.

“It’s a place where everyone comes,” Colgrove said.

To facilitate this community, Colgrove intends to eventually hold Bible studies, as it does in Glenwood. He can also have musicians play.

Colgrove said Light House focuses on serving both great coffee and great food, using as much local produce as possible.

The cafe and cafe have a small but growing menu, Colgrove said. Soon it will be even bigger than Glenwood.


Light House owner Tracey Colgrove pours coffee on Friday.


He hopes the gourmet coffee, roasted in St. Joseph, Missouri, will help attract young customers. They will also offer specialty flavors.

The lighter and medium roasts are Ethiopian and Guatemalan, and he said they get a darker roast that will likely be Belize. They will also add an espresso machine and blended iced coffee drinks.

As for food, specials will be rotated daily. They will include Mexican food, Philly cheesesteak sandwiches and creative ideas on Thursdays.

“You’re not going to find this day to be exactly the same as the next,” Colgrove said.


An omelette is served on Fridays at the Light House.


Gluten-free cinnamon rolls and veggie scrambled omelettes offer options for people with dietary restrictions. Desserts will include ice cream in the future, as well as coffee macaroons.

Those interested in trying Light House can have breakfast and lunch. It is open 6 a.m. to 1:30 p.m. Tuesday through Friday and 6 a.m. to noon on Saturday. It is located at 119 W Mission Ave.

Martha Stewart Chanel’s modeling career explored as internet goes gaga over Green Mountain Coffee campaign video


American media personality Martha Stewart recently took the internet by storm after posting a video ad for the Green Mountain coffee campaign on Instagram.

The restaurateur filmed the video wearing only an apron to promote Green Mountain Coffee Roasters’ latest pumpkin spice coffee pods. She opened the clip saying:

“Oh hi you. I just enjoy the natural pumpkin spice flavor from Green Mountain Coffee Roasters and nothing else…literally.

Stewart then teased her followers about “natural beauty” and added:

“Just look at this – a thing of natural beauty. No, no, no, not me! My Green Mountain Coffee Roasters Pumpkin Spice Coffee is made with natural flavors. artificial and left nothing but good. What can I say? We have a lot in common.”

The businesswoman left several impressed with her sponsored post, and many social media users took notice of her alleged “thirst trap”:

In July 2021, Stewart admitted to posting thirst traps while speaking to Entertainment Tonight about her viral pool selfie:

“It’s definitely a thirst trap. (I) just thought I looked great coming out of the pool. My camera turned on in reverse, you know, selfie mode, and I looked so good. The sun was on my face. I thought, ‘Oh, that’s pretty,’ so I took the picture. It looked good.

Along with his impressive campaign video, Stewart also shared his love for Green Mountain Coffee Roasters Pumpkin Spice Coffee Pods in an interview with Thrillist:

“Well, one thing was that Green Mountain Coffee Roasters started making it in a very natural way. So it really tastes like pumpkin and it really tastes like spice. I can taste the different good flavors. It’s actually very tasty.

Green Mountain Coffee Roasters’ fall lineup will also include flavors like pecan and dark chocolate flavored coffee, in addition to pumpkin spice.

A Look at Martha Stewart’s Chanel Modeling Career

Martha Stewart modeled for Chanel before establishing her television career (Image via Getty Images)
Martha Stewart modeled for Chanel before establishing her television career (Image via Getty Images)

Before gaining recognition in the American television and entertainment industry, Martha Stewart had a successful modeling career. According to L’Officiel, she started modeling at the age of 15 and considered it a serious career option during her college years.

She reportedly gained financial support through her modeling gigs while studying art history at Barnard University. In the 2013 PBS documentary Makers, Stewart shared that she got “enough modeling jobs at $50 an hour,” which was considered “a lot of money at the time.”

People find out that Martha Stewart was a model. She wasn’t just a model, she posed for Chanel. https://t.co/2hw4YgrfzK

The media personality even held modeling gigs with Chanel during a time when Coco Chanel ruled the French fashion industry. During an episode of Tthe Martha Stewart showshe told Andre Leon Talley that she kept the iconic Chanel clothes she received during her modeling years decades ago.

Twitter reacts to Martha Stewart’s Green Mountain coffee video

Martha Stewart recently found herself on the Twitter trending page after posting a promotional campaign video for Green Mountain Coffee Roasters’ all-new Pumpkin Spice Coffee Pods.

As the 81-year-old posed with an apron, netizens went gaga over her look for the video. Several social media users also took to Twitter to share their reactions to the campaign:

Y’all thirsty after….. (checks notes) Martha Stewart???? https://t.co/FzOq1JTeWJ

Martha Stewart is 81 years old. 81. She was born during World War II. Remember when old people looked old? For example, my grandmother had grandmother’s glasses and she permed her salt and pepper hair at age 55. twitter.com/therealziggyb2…

Is Martha Stewart the hottest 81 year old alive? this and other local news at 5

Why didn’t you tell me that Martha Stewart was doing so well??!!?!!??!?!??

Martha Stewart has often been hailed for her entertaining content, her culinary skills, her lifestyle advice and her entrepreneurial prowess. During this time, she also enjoyed a flourishing career as a successful model.

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It’s time to change | News, Sports, Jobs


For the editor:

Sitting in front of my kitchen window, huddled in front of a steaming cup of coffee, I am struck by the patchwork of ochre, sienna and purple that unfolds before my eyes. My breath catches in my throat as I stare at the tapestry of hills before me: the season for change is upon us.

Next month, voters in our region will have the opportunity to make a change that will affect us all in the north of the country for the next four years: do we keep our elected leader Elise Stefanik, a partisan leader of the national division, or are we taking a chance? on a moderate who promises to affect the change our region so desperately needs?

To me, the answer is clear: Elise Stefanik is an extremist who is more interested in advancing her political career in Washington than serving the hard workers of the North Country.

As the third most powerful Republican in the House, Stefanik rose through the ranks of Washington’s conservative elite by being the lackey of extreme figures like Donald Trump, who dangled the carrot of making her his vice president. . Whether she supports legislation to nullify the 2020 election results, makes false claims about the security of our Democratic elections, or votes to undermine Biden’s electoral victories hours after the Capitol insurgency killed a police officer and in hurt many others, it’s clear that the extremist Elise is more focused on advancing her own political agenda than helping the residents of District 21.

When Stefanik engages in embarrassing displays of identity politics while calling out the Democrats “pedos”, on Twitter, how does this help working families pay for insulin they can’t afford (because she voted against a bill that would keep prices low)? When running advertisements that promote the idea of “great replacement” conspiracy theory – the same bile the evil Buffalo shooter embraced in his manifesto before gunning down innocent black grandmas out shopping for groceries – how does that bring unity to our district? As she votes against a bill that would help veterans exposed to toxic chemicals get treatment, how fair is it to gamble with veterans’ health?

My great-grandfather, who was born and raised in Schroon Lake and operated a motel business there for decades, was always a Republican. I am convinced that if he were alive today, he would find Stefanik’s brand of conservatism nauseating and unrecognizable in relation to the values ​​he holds dear.

I believe that most people who live in the North Country are inherently good, common-sense people. People who would rather stop their trucks on the side of the road to see if you’re okay – even if you have a different political sticker on your car than they do – than to hurl insults at you.

We are people who help their neighbors, love their communities and want to do the right thing. So why are we letting an extremist Elise use our hard-working neighborhood to further her lofty career ambitions, at our own expense?

Emily Hirsch Steinberg

AuSable Forks

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She paints local landmarks with coffee, capturing them in nostalgic wonder


ASHTABULA, Ohio — In this small lakeside town about 50 miles east of Cleveland, artist Alyssa Ennis is in the kitchen starting her morning like many people do: making coffee. Her home in Ashtabula has a modern farmhouse feel. The kitchen where she works is dominated by a large island, and to the side is a table with Edison-style lights hanging overhead that give the whole thing a warm glow.

Ennis is meticulous, someone who has an eye for detail and who likes everything to be as perfect as possible. Coffee is no different. Some days she starts the day with regular beans. The other days, espresso. Exact measurements, she grinds the beans and adds the grounds to a shallow pan of water on the stove. From there, she whittles it down to a concentrate. Once it reaches the right color and consistency, she pours it into a bowl and enjoys the fragrant aroma swirling through the kitchen.

Now Ennis is ready to start her day. She sits on the island and grabs a sheet of paper. The care and effort she put into brewing this particular batch of java would make a barista proud, but instead of a sip, it’s a dunk, as he carefully selects his first brush and dunks it.

Ennis is an artist who specializes in creating paintings with coffee.

Drew Scofield | News 5 Cleveland

A strong support system
While she has only been painting with coffee for a year and a half, her interest in painting dates back to her childhood.

“My dad did a coffee painting a long time ago, when I was probably in elementary school. When he brought it home, I thought it was something cool. I didn’t know you could use coffee. It’s kinda stuck with me ever since,” she said.

Beyond that, coffee has always been an important part of his life. Growing up in Ashtabula, Ennis has fond memories of visiting the local cafe, Harbor Perk. She went there to spend time with her family and friends.

“It’s a special place for me,” she said. “And that’s why I wanted to use them for different local locations.”

Ennis gets her favorite beverages here as well as the beans she brews for her coffee creations. Every painting she has done with coffee has used beans purchased from this store.

His original inspiration, his father Denny, said his art came from within.

“She has a good eye. She learned on her own. Yeah, she had lessons at school like everyone else. I think she might have had an art lesson or maybe two and that’s it. Other than that, she just did it on her own,” Denny said.

And while Alyssa’s dad’s original cafe painting may have been an inspiration to her, he said his talent overshadows anything he does with it.

“Mine was pretty primitive, you know, by comparison,” he said. “I’m very proud of her. And, you know, we’ve always been very close.

“She’s just beautiful inside and out. I mean, her personality, her passion is a big thing. She cares so much about her family. She cares about her city. She cares about the region .”

Paintings that feel like home
The joy of painting is twofold for Ennis. One of the reasons she does this is the creative process itself. She paints for fun. The other part is showing someone something they may not have seen before.

“I just want people to experience it if they haven’t been there. Or maybe they’ve seen the place a hundred times and it gives them a new view of this area” , she said. “If I can create something meaningful for someone, that’s also the most important thing. That’s my main goal. I love it. I would create art whether people see it or not. . It’s just a part of me. I love it, everything about it.”

Currently, Ennis has done several coffee paintings in the series which she hopes to continue. She started with the Ashtabula Lighthouse, then painted the city’s lift bridge.

Ashtabula Coffee Artist (14).jpg

Drew Scofield | News 5 Cleveland

She has since done the Guardians of Traffic and is finishing her play Playhouse Square. Something about seeing them all done in the nostalgic hues of brown seems to capture their essence.


Drew Scofield | News 5 Cleveland

The secret to his coffee art is that it all starts outside, away from his kitchen. She enjoys photographing everything from the natural beauty that Ohio has to offer to the architecture of Cleveland and other cities. She uses the reference photographs she takes as a starting point for her paintings.

Then she will take her photo and draw the design. She also imports her photographs into editing software like Adobe Lightroom or Photoshop and converts the photo to a sepia tone to get an idea of ​​the values ​​she will need to concoct her brew.

And then it’s coffee time.

While other artists use things like charcoal, graphite, oils or acrylics, Ennis says coffee gives him the opportunity to create his own medium.

Ashtabula coffee artist (1).jpg

Drew Scofield | News 5 Cleveland

“I like coffee because it has a sepia or antique look to it. It’s monochromatic, so you kind of have different coffee tones in the paint, and you can use it dark or light,” he said. she declared.

She prepares her coffee in small quantities for each painting.

Ashtabula Coffee Artist (5).jpg

Drew Scofield | News 5 Cleveland

“When I cook it on the stove it will have a nice, concentrated consistency, and that’s when it will be at its darkest. And then, as I add a little water at a time, it becomes a lighter value, so it becomes a lot of variation in the parts,” Ennis said.

She experiments with different types of beans, generally leaning towards espresso and dark roast. Once the coffee has cooled, she uses it like any other type of paint, adjusting the strength and color as she works.

Ashtabula Coffee Artist (7).jpg

Drew Scofield | News 5 Cleveland

“People are usually quite surprised because no one knows much about coffee paintings,” she said. “There aren’t many people I’ve seen do it before. Usually when I explain it to people, they’re interested but don’t know what to expect. Then when I show it, they’re quite excited.

His coffee paintings take an average of around 100 hours to complete.

Ashtabula coffee artist (9).jpg

Drew Scofield | News 5 Cleveland

A shared love of art
As a child, Alyssa’s father, Denny Parker, had a carpentry shop where he worked on different projects. “While he was working he had a little pull-out desk that he let me draw on. I always thought that was the best thing to do growing up, like it was really fun for me,” a- she declared.

From elementary school, she will work side by side with her father, him, on wood carvings or other projects, while she works on his drawings.

“I think my dad is proud. He was supportive of me. I’m lucky to have a good support system,” she said.

The love of creation was something they both shared.

Denny said Alyssa started hanging out in the carpentry shop when she was 5 or 6 years old.

“I made her a little desk in the corner. She used to draw pictures and stuff, then as I got a little older I worked with her a little bit carving wood. She would carve little animals and then she’d paint them,” he said.

Alyssa said her dad is a reason she’s an artist to this day. Working on these early projects helped her develop her creative mind at a young age.

“It’s always been part of what I do, what I love. It’s something we definitely share together. We always work on things together too, which is really fun. We have a great time to do it,” she said. “My dad absolutely inspired me from a very young age. He is very talented, although he may not say it himself, but he definitely inspires me in the field of art. is a beautiful gift.”

Starting a Business
While still an accountant, Ennis took steps to become a full-time artist. In anticipation of this eventuality, she created Alyssa Ennis Art LLC in early April.

“I’ve been planning for it for a while. I just decided I wanted to go. I’m excited,” she said.

She also created a website to showcase her talents.

Apart from that, Ennis is active on social media. She uses her Instagram account to not only show off her finished pieces, but also to give viewers a behind-the-scenes look at the entire process from start to finish.

Using Instagram Reels, Ennis shows the viewer the start-to-finish look of the paintings and the inspiration behind each piece by bringing the painting back to the scene.

Ennis is able to take the viewer with her and really make them feel part of the process.

“I think you get a whole different perspective when you see it through someone else’s eyes, so I want people to experience the place,” she said.

From the kitchen of his home in Ashtabula, Ennis is once again focusing on adding the finishing touches to his most recent painting of Playhouse Square. With a brush in hand and a smile on her face, she reaches across the island to the small bowl of coffee, dips the brush in, and makes the final strokes on the last piece of blank canvas.

Ashtabula Coffee Artist (15).jpg

Drew Scofield | News 5 Cleveland

CLICK HERE for more information about Ennis, his art and his website.

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WMF partners with vly – Global Coffee Report


WMF Professional Coffee Machines has announced its new partnership with alternative diary brand vly.

According to WMF, with their combined expertise in machine technology, coffee excellence, plant-based beverage trends and forward-thinking food development, the two partners aim to actively promote a vegan future. and vegetarian in the German coffee industry.

“As a complete solution provider, we are committed not only to equipping customers of WMF professional coffee machines with the necessary machine features, but, equally important, to sharing our knowledge and expertise regarding important trends in beverages and their high quality, a profit-generating implementation by caterers and restaurateurs,” says Axel Fähnle, Head of Global Brand Marketing, Content and Market Activation, GBU Professional Coffee Machines at WMF GmbH.

“A partnership with vly, a Berlin-based food start-up in the field of plant-based alternatives, allows us to advise and support our customers even more comprehensively than before.

According to the WMF, an international study by the Arizton Market Research Institute predicts a global market volume of more than US$38 billion and an average annual growth of 14% between 2018 and 2024.

“With its fantastic product and ‘never stop learning’ approach, vly is an important pioneer. It was only natural for us to continue this journey together in the field of vegan specialty culture. We are delighted to support an agile food start-up and look forward to jointly delivering comprehensive, revenue-generating solutions for new generations of connoisseurs,” says Fähnle.

The first contact between the two partners began while both companies were working on the same client project. During this project, the Walldorfer SAP Group equipped the WMF fully automatic coffee machines in its offices with four-litre bag-in-boxes of vly Barista, a dairy alternative made from plant-based pea proteins, throwing the basis for a long-term partnership.

“We see many touchpoints through this new partnership with WMF, which has built a great network in the industry, and we believe both companies can benefit from each other,” says Nicolas Hartmann, co -founder of vly.

For more information visit www.wmf.com

KeepCup launches first fully sealed cup as demand for sustainable products soars


As consumers embrace reusable coffee cups like never before, KeepCup is empowering cafe operators to reduce single-use waste with Helix, the first fully sealed twist cup in its lineup and a game changer for the growing number of customers looking for convenience and zero waste. coffee on the go

KeepCup Helix, a new twist on reuse | Photo credit: KeepCup

KeepCup offers 10% discount on B2B orders placed before the end of October 2022.

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The meteoric rise of reusable cups has slowed during the pandemic. But as consumer demand for sustainable products grows, KeepCup is once again helping coffee shops embrace reuse and inspire positive change.

KeepCup saw the tide turn in favor of reuse in late 2021 when its Survey of reusers revealed that 60% of its customers used their KeepCups more than three times a week, up from 21% the previous year.

This reflects the latest attitudes of UK consumers with 64% limiting their use of single-use plastic over the past year, and 52% valuing sustainability over recyclability (23%)1

KeepCup responds to this trend with the launch of Helixthe first fully airtight cup in its range and the basis of its Helix system from cup to bottle.

Designed to make it easy for customers to reuse throughout the day, Helix features a twist-on lid that can be swapped out for a bottle lid, turning cup into bottle – allowing customers to travel light on the go .

KeepCup has worked closely with the coffee industry since 2009, helping roasters like Notes, who have been using KeepCup for over a decade, achieve their sustainability goals:

“There were always regulars bringing their favorite cup to fill at Notes, and we wanted to be able to offer that real-cup experience in a convenient, on-the-go format. KeepCup was the first to offer barista cups with tight-fitting lids – all the convenience of take-out food with the pleasure of your own cup and the elimination of waste”, says co-founder Robert Robinson.

KeepCup Helix is ​​a modular multi-material cup-to-bottle system | Photo credit: KeepCup

Create a community of changemakers

Designed for everyday coffee, all KeepCup products are made from high quality, durable materials, with the newest addition to the range, KeepCup Helix, available in double-walled insulated stainless steel and lightweight plastic, BPS and BPA free. KeepCup also features branding on its cups to help build coffee communities and customer willingness to reuse.

“Some of our customers proudly have our OG Dear Green branded cup with our original logo (circa 2014), which is wonderful as it proves that reuse and circularity are truly and proudly practiced within our customer base!” says Lisa Lawson, founder of Dear Green Coffee Roasters

Encouraging reuse is a simple way to reduce environmental impact – something that can be easily measured with KeepCup Impact calculator. But this is only the beginning of the sustainability journey for many coffee shops and roasters.

KeepCup was one of the founding B Corps in Australia in 2014. The certification process is being explored by companies in the coffee industry as a signal to consumers of their wider commitments to people and the planet.

“The recent shift to fully compostable packaging across the company has gone hand-in-hand with the KeepCups we sell. We also recently became interested in B-Corp status, so using KeepCup’s Impact Calculator will help us apply and meet the required criteria,” says Oliver Wilkins, Roast Manager, The Missing Bean.


About KeepCup

Launched in 2009, KeepCup revolutionized the way consumers drink their espresso on the go, introducing the world’s first barista standard reusable cup. KeepCup is now sold in 75 countries, with reusers helping divert millions of disposable products from landfill each year.

As a founding member of B Corporation, a “Best for the World” winner in the environmental category, and a member of 1% for the Planet, KeepCup is committed to making a positive impact on the community and the environment.

KeepCup works with partners around the world who want to stock KeepCup to resell, order in large volumes, or customize for their business, working together toward a world that no longer wants, needs, or uses single-use products. .


Drinks Issue 2022 – Gay-Owned Austin Coffee Shops Share Their Stories: Getting LGBT Coffee and Making the Perfect Espresso – Food


Scones and small-batch roasted coffee Superthing at Patika (Photo by Carli Rene / @inkedfingers)

From ill-advised late-night cold brew to perfectly shot morning espresso, getting your java hits differently when purchased from a local gay-owned establishment, and Austin is spoiled for choice. Here are three gay-owned coffee companies whose mugs are taking our beautiful city’s purple crown.

Luna Espresso

Most people know Luna Espresso (lunaespresso.com) by its original name, Stay While, which it had when it was in the on-site shipping container and the interior bar of the Little Gay Shop. But the company launched by Danielle Garcia in January 2020 has, like many of us over the past three years, evolved. Now named after Luna, Garcia’s pit bull pup, the caffeine dealer left its physical location after Garcia put all of his chips in a moving cart. This gamble paid off in a partnership with the Moody Center. So far, Garcia says they’ve served Americanos and cold beer to the backstage crew of Kevin Hart, Florence + the Machine and a certain Mr. Harold Styles. Having the portable cafe business also means Garcia can provide a safe space for queer people looking to connect without minds: “With the queer community [it’s] like you either go to a bar or you go to something more that you have to be of age for, and coffee is a new avenue.”

Recommended: cappuccino, aka Garcia’s “perfect drink”.


The story of coffee and baking heaven partners Andy Wigginton and Nick Krupa begins in another gay city: San Francisco circa 2005. A taste test of Blue Bottle Coffee at a farmer’s market sent their taste buds into a new journey to find “really good coffee”, as Wigginton puts it, until eventually this search became Patika (2159 S. Lamar, patikacoffee.com) in 2010. Originally a mobile cart, the cafe became South Lamar’s brick and mortar, where they serve Wigginton and Krupa’s own Superthing Roasted Beans. For Wigginton, the difference between owning a café and any other restaurant is stark: “[A] regular at a restaurant maybe comes once a month, you know, if it’s crazy once a week,” he says. “But the cafes, they come every day. And so it’s your very fast track to learning more about these people and being part of their daily experience. This daily experience also includes the delicious pastries and brunch program of Culinary Director Bria Jones, who developed the brown butter syrup behind the recent Patika. addition to the menu, the latte with brown butter and cinnamon.

Recommended: Obviously try this brown butter and cinnamon latte, but Wigginton also stands for their cappuccino because “we do the milk right [and] we pull the espresso on the right.”

Marie’s Coffee

Red River is home to many great cafes, and Mary’s Café (3209 Red River, maryscafeatx.com) — an eight-year-old institution for coffee, breakfast and good times — is among the best. Owner Kenneth Gambone, who named the cafe after his mother who gave him a kidney in his youth, started Mary’s to create a community and social space that his previous restaurant work lacked. Being located near both UT-Austin and St. David’s Main Street, the cafe’s forward-thinking approach is meant to accommodate people from all walks of life. “Our goal is just to accept everyone for who they are when they arrive… especially with the hospital. [near us]you don’t know what anybody did that day,” Gambone says. “So we always try to lead by just being nice… When we have queer people coming in, of course, we’re very nice. “

Recommended: While Gambone personally enjoys a simple black Americano, her advice is to pair the double-shot caramel latte with one of their signature Liège waffles, made with sweet yeast dough.

36 best Prime Day deals under $100 with 5-star ratings to top it off


If you’re anything like us then you’re enjoying it a lot and the thrill of the hunt never gets old. In other words, finding the best Prime Day deals under $100 is our time to shine.

This year, Amazon Prime members are getting early access to deals you typically have to wait until Black Friday to find. And since we don’t want you to feel any FOMO when it comes to outlandish sales, we’ve already combed through promotions looking for the best real estate deals under $100. True to form, Amazon has slashed the prices of its top-rated cookware, cult kitchen appliances (including the Instant Pot and countless air fryers), surprisingly plush bedding, storage and organization shopping, its home decor, and its great tech offerings (like Bluetooth speakers, robot vacuums, and air purifiers) — all under $100.

If you’re looking to come out of this October Prime Day sale event smelling like a rose, consider this your cheat sheet. In addition to an unbeatable price, the following picks up all rave reviews and a five-star rating. Did you think we would share anything other than MVPs?

Shop the best Amazon Prime Early Access sale deals under $100 on cookware, kitchen appliances, linens, home decor, storage and organization, and check back regularly for even more deals. sales updates.

Best Amazon Prime Day deals under $100: Air purifiers

Fighting dust, dander, and airborne allergens is easy when you have a top-of-the-line filtration device. In addition to countless highly rated purifiers for the great outdoors, there are several sub-$100 buys from top brands like Blueair, Levoit, Instant, Samsung, and more.

Amazon BISSELL® MYair™ HUB Air Purifier with HEPA Filter for Small Room and Home, USB Charging Port, Quiet Air Purifier

Levoit Core Mini Air Purifier

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Large Room Bedroom Air Purifier, 20dB Super Quiet Filtration System Cleaner

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BISSELL MYair Blue Air Purifier

Best Amazon Prime Day deals under $100: Smart home and tech deals

Take that as a sign to transform your home into the smart home of your dreams, and at under $100 a piece, no less. Right now, the retailer is offering some of the lowest prices we’ve seen on its own Amazon smart home devices, including a Wi-Fi-enabled smart thermostat, the Echo Dot with voice control, the Amazon Key Fire TV, Security Camera and Suite.

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Fire TV Stick 4K streaming device with the latest Alexa voice remote (includes TV controls), Dolby Vision

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Kasa Smart 2K Security Camera

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2021 Roku 4K Streaming Stick

Best Prime Day deals under $100: Kitchen appliances

Maybe you’ve finally succumbed to the Instant Pot lifestyle or just want to upgrade your food processor – either way, Amazon will never let you down. The site is filled with dozens of top-rated air fryers (like the sleek selection below from Cosori), as well as every brand of blender, coffee maker, slow cooker, and toaster oven under the sun. Not to mention, the selections below will set you back less than $100.

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Syvio food processors with 2 bowls

Best Amazon Prime Day deals under $100: Kitchenware

With some of the biggest culinary holidays of the year, kitchen deals on the best appliances couldn’t come at a better time. Luckily, Amazon is a hidden gem for high-quality cookware (plus, you can’t beat the Prime delivery window if you’re trying to whip up a meal in a snap). We recommend restocking your kitchen with the e-commerce giant’s top-rated essentials, like this cast iron skillet for 30% off.

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Cuisinart MCP193-18N Multiclad Pro 3-Quart Triple-Gauge Stainless Steel Skillet, 3-Quart Saucepan with Lid

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Amazon Basics Silicone Baking Mat, Non-Stick, Food Safe, Macaron – 2 Pack

Lodge L8SK3 10-1/4″ Pre-Seasoned Skillet

LARQ PureVis bottle movement

Best Prime Day deals under $100: Home decor

If this fall calls for a total home makeover, Amazon is here to help. While it might take some time to dig, Amazon’s home decor section has some awesome gems for every room in the house. Basically, the brand has everything you need to winter comfortably at home, like a new rug or a nice candle you got for less than $100.

Kimdio Ceramic Irregular Face Vase

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Bubble Candle – Cubic Soy Wax Candles, Home Decorative Candle, Set of 2 Scented Candles

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Artistic Weavers Antioch Bohemian Medallion 5 ft. 3 in. x 7 ft. 1 in. Area Rug

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nuLOOM Wynn Braided Indoor/Outdoor Accent Rug

Sauder Boutique Counter Stool, White Finish

Best Prime Day deals under $100: Bedding and bathroom

In case you didn’t know, some of the best sheets we have come from Amazon. Since we firmly believe that you don’t have to shell out big bucks for high-quality linens for your bathroom or guest bedroom, these picks should help. From pillows and duvet inserts to 100% cotton sheets and premium bath towels, you can refresh your entire home’s linens in a single day (or even a few hours).

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Casper Sleep Weighted Blanket, 10 lb

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Leesa Hybrid Pillow Standard

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Utopia Bedding Duvet Insert

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Best Prime Day deals under $100: Coffee makers

Looking for a way to enhance your daily caffeine rituals? From a stylish find from Keurig to a tried-and-true gem from Mr. Coffee, you can always expect Amazon Prime Day to be full of coffee makers under $100. Act fast – you can currently upgrade your morning brew for as little as $65 right now.

Keurig K-Express Coffee Maker, K-Cup Pod Coffee Maker, Black

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Instant cold brew coffee maker

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Braun KF6050WH BrewSense Drip Coffee Maker

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Best Amazon Prime Day deals under $100: Storage and organization

Amazon’s storage and organization section can even give The Container Store a hard time. During this sale, we think it makes sense to stock up on every storage piece under the sun, from pot dividers and aesthetically pleasing drawer organizers to a weirdly satisfying water bottle organizer (it has a almost perfect five-star rating, so you know that’s good).

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YouCopia UpSpace Water Bottle Organizer, 3 Shelves, White

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Amazon Basics Amazon Basics Double Rod Adjustable Rolling Closet Storage Rack

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Heavy duty pot organizer, 5 tier rack

Honey-Can-Do Space-Saving Shelf

Target’s sale days just keep getting better: we’ve spotted some amazing deals on vacuum cleaners (hello, Dyson on sale!) as well as some great decorations, gadgets and kitchen appliances.

The Prime Day competitors are really showing up this week: Click and shop the rest of the best Prime Day deals not on Amazon – deals from Brooklinen, Best Buy, Walmart and more.

25 can’t-miss Prime Day 2022 outdoor furniture deals: from weatherproof lounge sets and accent chairs to entertaining essentials.

18 best Prime Day mattress deals: You won’t want to sleep on these sales from Clever-approved sleep brands like Casper, Leesa, Nectar, and more.

20 Prime Day vacuum cleaner deals completely sweeping the internet right now: Shop your favorites from Roomba, Dyson, Bissell and more at the lowest prices this season.

15 best Prime Day coffee maker deals: Prime Day deals are pouring in this year – if you’re a caffeine lover, we recommend hitting it while the discounts are hot.

The best Prime Day air purifier deals to clean your home, Stat: Fight dust, debris, allergens and more with these discounted air purifiers.

Zero Tolerance Coffee and Chocolate offers artisanal confections


When Roy Baker left Oklahoma State University in 1995, he never imagined his life was destined to be a mountain of beans.

Long before he and his wife and business partner Maura started roasting coffee and cocoa, the couple raised four boys, lived between Tulsa and Houston, and enlisted in the Army National Guard.

It was in a tent in Kabul that the first seeds of Zero Tolerance Coffee and Chocolate were sown. And those seeds have become an old-fashioned cafe at 913 W Britton Rd. in Old Britton that’s backed by artisan coffee, roasted and ground on-site, and artisan confections made with cocoa roasted, tempered, ground and packaged in the chocolate factory in the back.

‘Zero tolerance’ comes from coffee and chocolate ban

Scout energy abounds in Bakers. Listening to them speak gives the impression that a common appreciation of the preparation has welded their hearts. Historical research came easily and handily.

Zero Tolerance takes its name from the cafe ban of 1675, which was issued by King Charles II. The ban on the sale of coffee, tea and chocolate in cafes was adopted on December 29, 1675.

“It lasted 11 days,” Maura said. “The ban was an attempt to suppress free speech, but people wanted their coffee.”

Owners Maura Baker and Roy Baker are pictured at Zero Tolerance Coffee and Chocolate in Oklahoma City on Wednesday, September 28, 2022.

It’s a story often told within the walls of Zero Tolerance because storytelling is part of the fabric of this growing micro-community.

“I love getting to know our guests, but I also love introducing them to each other,” Maura said. “The tradition of coffee is a community and getting to know its neighbors.”

Community spirit comes easily to bakers through a lifetime of military service. Roy comes from a family of Air Force men and his sons are sailors.

“My sons joined the Navy because they’re smarter than me,” he told a client. “They wanted to go to the cool places.”

Without Roy’s military service, Zero Tolerance would be Zero Dark Thirty.

Owner Maura Baker is pictured at Zero Tolerance Coffee and Chocolate in Oklahoma City on Wednesday, September 28, 2022.

Creative Coffee and Cocoa is a family business

“I started drinking coffee because of my grandmother,” Roy Baker said when asked about his origins. “I didn’t really like it myself when I was a kid, but she always drank it. I made it for her. After she left, I kept doing it because it reminded me of her. You know, l smell and all, so I ended up starting to drink it and I was like, ‘Hey, this stuff is pretty good.'”

Roy worked as an accountant and tax specialist, specializing in the oil and gas industry, while the passion for gourmet coffee percolated. Maura worked as a fitness instructor.

At first, Roy roasts the coffee beans, but Maura takes over the wheel of the roaster once it’s deployed.

“While I was in Afghanistan, Maura had to start doing most of the roasting,” he said. “She was already pretty good at it, but while I was gone she really got it.”

Owner Roy Baker makes coffee at Zero Tolerance Coffee and Chocolate in Oklahoma City on Wednesday, September 28, 2022.

Roy’s coffee eventually became so popular that he had to ask for help grinding the beans.

“I had to have two guys to help me grind,” laughed Roy. “We had a queue at the door where people were waiting for coffee.”

Maura has become optimistic about roasting beans. Cacao captured his curiosity.

“I started playing around with the cocoa beans and quickly got to see all the different things you could do, and things really opened up,” she said.

An espresso and Foobar from Zero Tolerance Coffee and Chocolate in Old Britton.

Keeping Connected During COVID-19

Once back in Houston after his deployment, Roy was lured to Oklahoma City by Devon Energy. Full of confidence in 2019, the Bakers couldn’t have seen fate rush in with bad news.

First, Roy was fired from Devon just months before Zero Tolerance was scheduled to open.

“At first I was going to help out when I had time,” Roy joked. “Once I was fired, I had plenty of time to focus on this place.”

Then COVID-19 arrived just a few months after the store opened.

“We stayed open as best we could,” Maura said. “We wore masks and walked the pavement, of course, but we felt like people needed some connection. It was a scary time for everyone, and we wanted to offer some kind of comfort. People just needed their coffee.”

When not serving people, bakers were getting better at making coffee and sweets.

Maura’s ongoing dance with chocolate is on display at the cafe’s entrance along with Oreshki cookies, a nut-shaped treat filled with dulce de leche cream from Roy’s Ukrainian heritage. Foo bars are Maura’s answer to the Butterfinger, and her answer is correct. Peanut butter cups can clink Reese’s anytime, and those heart-shaped numbers will fly like Cupid’s arrows on Valentine’s Day.

An assortment of chocolates sit on a board at Zero Tolerance Coffee and Chocolate in Oklahoma City on Wednesday, Sept. 28, 2022.

Thirsty? The shop uses a Cyclops Immersion Batch Brewer to customize your cup of coffee. Need a suggestion? Poor Ken is a cold brew guaranteed to pick you up, shake you up, and send you on your way with a friendly pat on the head.

Their cocoa products include single-origin chocolate bars and artisanal confections speckled with nuts and fruits. Want to drink chocolate? Keep the chocolate hot for the winter, Zero Tolerance offers cold brew cocoa tea.

Whether sipping, munching, or both, Zero Tolerance has a comfortable place to enjoy it. Friends can meet inside or in the courtyard where local musicians play occasionally. Singles looking for a quiet quarter of an hour can sneak up to street-view seats along the front window.

Chocolate bars are pictured at Zero Tolerance Coffee and Chocolate in Oklahoma City on Wednesday, September 28, 2022.

A growing community of partners

The hill of beans the bakers climb each day is neatly stacked in hessian sacks inside a metal building around the corner from the cafe’s back exit.

The unmistakable aroma of coffee and cocoa fills the air inside the roastery and chocolate factory. This is where people start looking for Oompa Loompas for lounging.

Alas, no mythical creature does the dirty work at Zero Tolerance. Maura and Roy don’t have time to fantasize, they’re too busy testing, learning and executing. They share responsibilities and a common curiosity that feeds their knowledge of the processes and the various equipment that supports them.

Owner Maura Baker shows off a machine with Colombia Tumaco Cacao inside at Zero Tolerance Coffee and Chocolate in Oklahoma City on Wednesday, September 28, 2022.

“We had to buy a lot of used gear to start with, but we’re not afraid of that stuff,” Maura explained. “Roy is pretty good at taking things apart and putting things back together. He even makes improvements to some things.”

A conversation about cocoa beans can take you all the way to the origin story of the beans and the long journey they make before they were roasted, crushed, winnowed, ground, alcoholized, tempered and molded into candies. that would make Willy Wonka shiver.

Talking about coffee beans is no different. The conversation takes off from Ethiopia to Guatemala and spans the globe. Zero Tolerance currently offers beans from Guatemala, Costa Rica, Sumatra, Uganda, Mexico, India, Kenya, Colombia and Nicaragua.

The bakers then want to expand their community beyond Old Britton. Not with new locations, but new partners.

“We would like to do more of that,” Maura said. “We love bespoke roasting and collaborations. We’ve spoken to a number of local suppliers.”

Colombia Tumaco Cacao is pictured at Zero Tolerance Coffee and Chocolate in Oklahoma City on Wednesday, September 28, 2022.

Among their current collaborators are Lahoma’s Red Ridge Creamery, which supplies milk and cream.

“When you taste these things that are made locally, they are made with love,” said Roy Baker. “You can taste that, it makes a difference in flavor. It makes a difference in what people do, so we’re trying to bring together as much of that love as we can.”

The Bakers and their delicious adventure recall the wisdom of the most famous chocolate maker ever: “Don’t forget what happened to the man who suddenly got everything he wanted; He lived happily ever after.

If you are going to

Zero Tolerance Coffee, 913 W Britton Rd., is open 8:30 a.m. to 3:30 p.m. Monday through Saturday with brunch served 9 a.m. to 1 p.m. on Sunday.

Planning and zoning deny Springfield 7 Brew coffee for third time


Appearing before the court for the third time, the Planning and Zoning Commission last week voted overwhelmingly to deny a permit allowing a 7 Brew drive-thru cafe at the corner of Sunshine and Jefferson.

Although supported by City of Springfield staff, the development had been denied a P and Z recommendation twice before and had already been shot down by the city council. Although some changes were made to the project, P and Z voted out developer Royce Reding in a 5-1 vote.

Throughout the process, nearby residents have raised concerns about the traffic a drive-thru would bring to this stretch of Sunshine, which is across the street from an elementary school and a few blocks from the Bass Pro Shops and Wonders of Wildlife Aquarium stores. .

Since the latest iteration of 7 Brew was pitched to the city, developers have made several concessions to neighborhood concerns. These included reducing evening hours to 10 p.m. to 9 p.m. Sunday through Thursday and 11 p.m. to 10 p.m. Friday and Saturday. They also plan to place music speakers away from residential neighborhoods and toward Sunshine Elementary School across the street to the north.

“The main differences between the new conditional use license and the original application are that the applicant voluntarily limited hours of operation, placed outdoor speakers away from residential properties, moved the dumpster along Jefferson Avenue away from the adjacent single-family home. backyard. The applicant has added a pedestrian walkway and added additional outdoor seating to the proposed site plan,” reads the city’s description of the differences since the last application.

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Despite these changes, a majority of commissioners remained skeptical about allowing a drive-thru at this corner.

“So we’re getting an extra buffer yard, we’ve moved some speakers around – they’ve at least paid attention to some of the residents’ concerns. But it doesn’t look like they’ve tried to change their business plan to be other than a high-value drive-thru,” Commissioner Bruce Colony said.

Colony was also concerned about increased traffic in residential neighborhoods due to drive-thru entrances on Jefferson and Roanoke Avenues.

“Any cars that don’t want to try to turn back on Sunshine and would rather drive through the neighborhood will find another way out. They will continue to drive down a small collector street with no sidewalks or gutters. I mean there are still driveways in gravel on that road,” Colony said of Roanoke Avenue.

7 Proposal for Brew Coffee at Sunshine and Jefferson.

Meanwhile, commissioner Chris Lebeck said the three-level passing lanes shown in an image rendering of the finished development “look like NASCAR”.

Speaking on behalf of developer Royce Reding, project engineer Chris Wynn said the drive-thru ability isn’t meant to fill up but to give enough headroom to prevent the save from happening on Jefferson.

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“Our intention is not to have 26 cars there at any given time. While they would probably like that from a business perspective, it is not realistic for this area to have 26 cars in service at flying all the time,” he said.

Wynn also cited city staff, who support the driver’s license and say its operation would not increase traffic on Sunshine or adjacent neighborhoods.

“They all concluded that traffic at this intersection would operate essentially as it does today. We don’t see a traffic problem generated by a 7 Brew at this location,” he said of the findings of the city ​​staff.

All but one of the commissioners present at the meeting were unconvinced.

“The intensity is too high for a residential area. Period,” said Natalie Broekhoven. “The changes from previous proposals are minimal and they make it look like we’re just pushing peas on a plate right now to see if we can get a different response.”

Others pointed out that they were not anti-development before voting against.

“As a member of the commission, we are looking for development opportunities, the right development opportunities. What we see here is in no way a form or commentary on 7 Brew, which is a great product. is a great business model. The problem here is that it’s not the right choice for this corner,” Lebeck said.

“We understand it’s going to be a commercial corner…” Colony added. “I come back to the overall plan, which is I think what we’re supposed to do and and and over and over and over and over again, he says it should be complementary to the neighborhood and it should be respectful of the neighborhood and I don’t believe that a drive-thru cafe…is neighborhood friendly.”

If the developer comes back with another neighborhood-friendly development, Colony would be “everywhere,” he said.

The only dissenting voice was Commissioner Britton Jobe, who voted for the permit the last time he came before planning and zoning.

“I’m very sensitive to neighborhood concerns. I really am. But take it from someone who also lives very close to Sunshine, further east. I get it – nobody gets it more than me. But what I’ll tell you, it’s coming. It’s happening,” Jobe said.

“Sunshine is an extremely busy street. It’s next to one of the busiest intersections in our city. And that’s not to say we shouldn’t pay attention to how it develops, but to say that a drive-thru cafe is inappropriate on Sunshine between Campbell Avenue and National to me is ridiculous.”

The city is only “kicking the box by the road” by denying drive-thru, Jobe said.

With an overwhelming recommendation of denial from P and Z, the 7 Brew drive-thru will return to City Council at its next meeting.

Andrew Sullender is the local government reporter for the Springfield News-Leader. Follow him on Twitter @andrewsullender. Email tips and story ideas to [email protected]

The Fox and Pantry finds a niche in Plymouth with craft coffee, much more


5:17 p.m. | Monday, October 10, 2022

It’s 2 p.m. on a Wednesday and Kym Joles is crafting his next culinary move.

Born and raised in South Africa on a safari farm, Joles is constantly thinking about events to host and ways to decorate.

“There is a very entrepreneurial spirit in South Africa. We don’t have many channels,” she said.

Joles recently opened The Fox and Pantry, which looks like a European-style cafe, serving artisan coffee and fresh pastries. The new Plymouth locationlocated at 15725 37th Avenue North, was a success.

“We have been very well received by the community. It has been absolutely overwhelming,” she said.

But The Fox and Pantry is much more than a cafe, Joles said.

“I love that we can actually go up to the client and say ‘what do you want?’ And, ‘how can we serve you?’ Because I feel like we kinda missed it. The service industry has really suffered from the isolation that has occurred.

Kym Joles, owner of The Fox and Pantry

Deeply affected by the COVID pandemic, Joles says she wants to restore those in-person connections people may have lost by hosting a wide range of educational events. The Fox and Pantry offers everything from decorative baking classes to floral design to the art of cocktail making.

“I think we live in a world that is so talented. Everybody loves Pinterests and all that kind of stuff. For me, my job, as someone who opened a business, is to find those talents and bring them in,” Joles said.

Joles herself has received accolades and has previously been featured on The Food Network and other TV stations across the country before moving to Minnesota.

“I always say it’s because my husband loves fishing, but I think it’s the people,” Joles smiled, explaining his move from Seattle.

The Fox and Pantry also hosts private dinner parties, which have become so popular that the venue is booked through February.

“I do most of the cooking and then bring in other chefs to work with me,” Joles said.

Joles found part of her team after teaching a decorative baking class at Bethel University.

“Her energy, she feeds off of you,” said Emily Ryan, one of the staff, who quickly concocted a latte with edible flowers and a Belgian chocolate espresso.

Café Plymouth The Fox and the Pantry

The Fox and Pantry serves a latte with edible flowers

“You walk in and you feel warm and comfortable and all of his employees make you feel that way,” customer Chris Baldridge said.

Joles tells new clients to open up to something different.

“I think the first thing I would say is don’t put us in a box. And if we can do it, we’ll deliver it to you.

See also: Maple Grove’s Kingdom Cafe is developing a suburban niche


Business Matters

Make every meal a little fancier with charming tableware on sale ahead of Prime Day


We may receive a commission from purchases made through links on this page. Pricing and availability are subject to change. This content is created by a third-party partner for Yahoo.

Enhance the look of your table with these iconic pieces. (Source: iStock)

Gone are the days of summer barbecues and plastic silverware. Fall is a season to gather friends and family around the dinner table and enjoy a hearty meal together. Let the changing seasons inspire you to take dinner parties to the next level with a few simple upgrades to your dinnerware.

If you’re already planning fall-inspired centerpieces and the perfect seasonal comfort food menu, check out these dinnerware options that are sure to add a touch of class to your next meal. From colorful dining sets to trendy drinkware, now is the time to get inspired with these deals ahead of Amazon’s second big Prime sale of the year.

Set the table with colorful dishes

Your guests will love this simple yet elegant dinnerware set.  (Source: Amazon)

Your guests will love this simple yet elegant dinnerware set. (Source: Amazon)

$34.00 $37.98 at Amazon

Complete the look of your fall table with the Strawberry Street 10 Coupe Dinnerware Set. This 16-piece set includes four dinner plates, four salad plates, four bowls, and four oversized mugs – everything you need for a complete dinner party. The modern and minimalist design of these matte plates will give your table a touch of color without overshadowing your fall decor.

Whether you’re hosting a dinner party or just grabbing your morning cereal, this 10 Strawberry Street dinnerware set is a must-have. All plates and cups are microwave and dishwasher safe, making these dishes convenient for everyday use. With this 10% off deal going on at Amazon, there’s no need to wait until Tuesday.

A modern way to drink coffee

Sip in style with these double-walled glass mugs.  (Source: Amazon)

Sip in style with these double-walled glass mugs. (Source: Amazon)

$27.19 $39.99 at Amazon

Give your cup of coffee a classy and delicate look when you pour it into Yuncang glass coffee mug. This mug is designed with a double wall of borosilicate insulated glass, which makes it stronger and more durable than other glasses. These heat and condensation resistant glass mugs are perfect for holding your favorite coffee or tea; you can even use them for your favorite cold drinks.

Take over 30% off this set of four double-walled glass coffee mugs and transport yourself to a chic café every time you drink your favorite coffee or tea.

A glass of style

You will love drinking your cold drinks from these very cool glasses.  (Source: Amazon)

You will love drinking your cold drinks from these very cool glasses. (Source: Amazon)

$22.99 on Amazon

If a tall glass of iced coffee is faster, we’ve got a stylish way to serve your favorite beverage. Not just ordinary drinking glasses, these NETANY drinking glasses come with a bamboo lid and a glass straw to enhance the look of any frozen drink.

These box-shaped glasses are made with durable, high-quality glass that’s dishwasher safe so you can use them for years to come. Decorate the lids for a festive drink your guests won’t stop talking about.

Enjoy new bowls with a nice pattern

These bowls will look great in your kitchen.  (Source: Amazon)

These bowls will look great in your kitchen. (Source: Amazon)

$27.30 $49.99 at Amazon

Give your fall stews and morning oatmeal a vintage look with these porcelain bowls from Selamica. The blue and white pattern on the bowls is inspired by traditional Chinese porcelain to give each dish a timeless look.

This set of six porcelain cereal bowls is microwave and dishwasher safe and is on sale for 45% off at Amazon. Grab yours today and serve up a superb bowl of hearty goodness.

The perfect pitcher for any beverage

Serve refreshments in style with this pitcher.  (Source: Amazon)

Serve refreshments in style with this pitcher. (Source: Amazon)

$21.59 $26.99 at Amazon

Serve drinks at your next dinner party with this Hiware Glass Water Pitcher. It is made with borosilicate glass which can withstand temperatures from 0℉ to 300℉. So whether your drink of choice is hot cider or iced tea, you can’t go wrong with this glass pitcher.

In addition to being beautiful, this pitcher is also practical. It comes with a removable infuser so you can make fruit infused water, add spices to your cider, or brew your tea right in the pitcher. There is also a strainer that prevents fruit pieces or ice from entering your cup. Get ahead of the sale and get the Hiware Glass Water Pitcher on sale now with 20% off at Amazon.

Save on mugs, dinnerware and more

Amazon is gearing up for its second Prime Day of the year by slashing prices ahead of the October 11-12 event, so take advantage of these deals on charming tableware that will make any mealtime look a little classier.

Looking for other great Amazon deals? Check these:



Adding chicory root to your coffee may reduce inflammation and improve gut health


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A daily coffee ritual is vital for many of us, and although some call it a vice, coffee has been linked to several health benefits. Besides being an essential ingredient for a productive day, coffee may also reduce your risk of dementia, among other potential health benefits.

And now here’s some more good news: if you add this inexpensive ingredient to your coffee, you could rack up even more health benefits. Supplementing your morning cup with a few tablespoons of chicory root can help reduce inflammation and improve gut health. If you avoid caffeine completely, you can also brew it on its own as an alternative to coffee.

Either way, it’s an easy way to feel good about your morning routine — and we’re all in favor of small changes that can have a big impact on our health.

The truth about chicory

Chicory is a flowering plant that is part of the dandelion family. The leaves and flowers of the plant can be used in salads. The root is usually roasted, ground, and brewed for a drink that has a nutty, earthy, and woody flavor.

(Lunov Mykola/Shutterstock.com)

RELATED: Lab-grown coffee is a thing – here’s all you need to know about it

A New Orleans staple, the drink gained popularity during the Civil War when New Orleans residents could not get coffee due to a naval blockade cutting off their port. They added chicory to stretch the coffee they had or brewed the root as an alternative. Luckily, it tastes great, and adding chicory to coffee has become a Louisiana town hallmark.

Potential health benefit

It turns out that chicory root is a good source of dietary fiber. Most Americans don’t get enough fiber, and studies have shown that increasing fiber in your diet may reduce cardiovascular disease and reduce the risk of type 2 diabetes.

Scientists also suspect, based on animal studies, that chicory has anti-inflammatory properties. Chronic inflammation is linked to many diseases, including cardiovascular disease and cancer.

Chicory also contains many essential nutrients, including manganese and vitamin B6, which promote brain health, and inulin fiber, which helps control blood sugar and promotes gut health. A review of several studies found that people with type 2 diabetes may benefit from supplemental inulin to help reduce insulin resistance.

Ready to make chicory coffee?

You could go out and harvest your own chicory root, but you can also make it easy on yourself and buy some.

Anthony’s Organic Roasted Chicory Root is USDA Certified Organic and Non-GMO. Mix it 1:1 with your favorite coffee and brew normally. Or add two tablespoons of granules to a cup of water, boil and cover for 10 minutes. Then filter and taste!

Another option for chicory benefits is daily organic prebiotic dietary fiber supplement powder. This is an unflavored option, so you can add it to your favorite coffee, tea or smoothie and never tell the difference. However, you will still reap the benefits of chicory root.

Finally, Worldwide Botanicals French Chicory Root is a dark roast version. You can mix it with coffee to reduce the acidity and caffeine in the coffee, or just brew it on its own. It is decaffeinated, kosher and vegan. This high-quality chicory can be made in any coffee maker, including a drip coffee maker, French press, or espresso machine. It also has a three-year shelf life.

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Magic Mushroom: What does it taste like?


What do you do when a new drink haunts your social media feed? Images of people sipping on a hot coffee-like beverage, which is actually mushroom coffee, leave us with a question: what does it taste like?

Not just social media influencers, but most coffee lovers would appreciate the taste as it is similar to the original brew. However, many may think this beverage is marketed as a healthier version of regular coffee. Mushrooms actually have health benefits: boost immunity, lower cholesterol levels and work as an antioxidant, promote healthy hair growth and may improve gut health or control cancer in some cases. So what could be better than adding it to your morning cuppa.

According to a recent study published in the journal Science Direct, mushrooms may do more for the gut because they contain highly bioactive compounds and a good source of prebiotics to stimulate gut growth. Apart from a healthy drink, the process of making mushroom coffee is rigid. It follows a process of drying and extracting beneficial compounds from mushrooms and these are blended into regular coffee. Some common mushroom compounds are medicinal – cordyceps, lion’s mane, turkey tail, reishi and chaga – and known to reduce oxidative stress, stimulate nerve growth, support and boost liver function, when mixed with grains of ground coffee for a drink.

The unique offering that populates this coffee segment also comes in the form of instant coffee sachets. Like the Gurugram-based brand of Rooted Active Naturals mushroom coffee, it contains shiitake mushroom extract powder, and the mushroom coffee is an instant Arabica coffee infused with lion’s mane and chaga. Los Angeles-based brand Four Sigmatic sells mushroom coffee with chaga, while Bengaluru-based Irisz Health sources ingredients from Coorg and the Himalayas. Their best-selling mushroom coffees are Tan Roast Arabica Mushroom Coffee and Monsoon Green Decaffeinated Mushroom Coffee.

From edible uses as well as an alternative to leather, mushrooms have been put to good use. In a rapidly changing world, going green, consuming less and making the best use of resources take center stage. For example, English fashion designer Stella McCartney introduced the world’s first garments made with Mylo mushroom leather, a sustainable leather alternative made from mycelium, the infinitely renewable underground root system of mushrooms. Developed by California-based hardware solutions company Bolt Threads, Mylo is certified organic unlike most synthetic leathers.

Also Read: Vegetarian vs Vegan Lifestyle: Everything You Need to Know

The luxury fashion house Hermès also presented (March 2021) a bag of fine mycelium (the network of threads forming the vegetative part of the organism that produces mushrooms). Interestingly, the mycelium grows best in a lab with mulch, air, and water, and is designed to have minimal impact on the environment. It takes days, not years like raising cattle, helping save water, reducing greenhouse gas emissions and protecting vital ecosystems like the Amazon from deforestation.
MycoWorks, a company that develops and sells mushroom leather, worked with Hermès last year, and Bolt Threads, another mushroom leather company, began supplying mushroom leather to Adidas and Lululemon.

In mushroom food supplements, daily mushroom gummies and sprays make it easier to eat mushrooms. Available online, wellness brand SuperMush has introduced three functional mushroom supplements in a convenient spray that can be squirted directly into the mouth. Earth & Star, introduced its new super multi-mushroom gummy, a product intended for daily use and inspired by daily multivitamins.

The mushroom boom has led to an e-commerce business concept Shroomboom for mushroom lovers in Los Angeles. He launched a variation of mushroom foods such as burgers, bread, chips, fizzy drinks, lattes, fondue, gummies, etc. Its mushroom-inspired clothing builds on the growing mushroom boom as well as mushroom-based innovations in beauty, health, food, fashion, sustainability, offering products of fashion, beauty and wellness based on mushrooms.

Feature: Favorite expat cafes in Tallinn | Characteristic


Coffee drinking has become a global ritual involving millions of people. For many, coffee is an integral part of the morning routine – the internet is awash with memes and quotes about how hard it is to face a new day without your morning caffeine fix. Not to mention the immediately sympathetic and comforting aesthetic of the images where coffee drinking is depicted – that sounds immediately, doesn’t it?

Many have noticed that coffee culture in Tallinn has developed rapidly over the past 10-15 years. For a while, there were only a few cafe chains, when suddenly many cool concept cafes and stores emerged all over the city, and choosing the best cafe in town was no longer so simple.

I conducted a social media survey in the Facebook group “Expats in Tallinn/Estonia”. Over 200 expats voted for their favorite cafes in Tallinn.

I asked some expats to explain their favorite coffee choices, as well as share some additional facts about their coffee drinking habits:

Below is the list of the best cafes in Tallinn, according to expats. Enjoy!

coffee paper grinder

A fifth of survey participants voted Paper Mill as their favorite place to grab a coffee or buy coffee beans.

Chiara likes to go to Paper Mill Coffee because “the cappuccino there is very good with oat milk, the roast is very nice and has no sour note”. She also appreciates the ambiance of the café and the friendliness of the baristas. Chiara’s favorite drink is cappuccino and she usually drinks two cups of coffee a day.

Mark loves Paper Mill for its proximity to its location. Mark often stops by their cafe in the Viru Keskus mall for a coffee. Mark appreciates the good quality of coffee from Paper Mill and has fond memories of meeting new people at the coffee shop. At home, Mark drinks filter coffee up to twice a day.

Mo thinks the Paper Mill team is “kind and talented”. He loves going to Paper Mill to get his favorite Batch Brew Ethiopian coffee. Mo also mentioned that at Paper Mill they also have a coffee card, which gives you a discount after multiple purchases. Mo drinks two cups of black coffee a day.

Victor is a big fan of Paper Mill Coffee because of “the range of beans they offer and always have something different”. Victor’s favorite drink is V60 coffee (the name comes from the shape of the device – the coffee dripper) or the ice latte. Victor drinks at least three or four cups of coffee a day.

Artem fell in love with Paper Mill’s roasted coffee and their “commitment to the sustainable coffee industry”. Artem usually brews coffee in an alternative way like V60, Kalita or AeroPress, but on a daily basis he mainly devotes himself to filter coffee. On average, Artem drinks about four cups a day (a few filters and the rest are espresso-based and dairy-free, like Americano).

Fika Cafe

About 13% of the votes went to Fika Cafe.

Eugene appreciates the quality of Fika’s coffee. The opening of Fika in her neighborhood was also a very nice development: “It’s much more convenient to go for a coffee a few blocks away rather than going downtown to Paper Mill near the bus station. Normally, Eugene drinks flat coffee outside and brews chemex coffee at home two to three times a day. (Chemex is a pour-over method of brewing coffee, which means the water is passed through a bed of coffee and a filter, normally paper).

Jozo likes Fika because they use Paper Mill coffee beans and give you double espresso by default. Jozo’s favorite drink is espresso, but lately he’s been into AeroPress coffee. He usually drinks coffee twice a day.

Connor loves the atmosphere of Fika and also has a nice thing to say about the friendly staff (and the coffee is very good of course). Connor likes to drink flat white with oat milk. Connor rarely drinks coffee, between three and four times a week.

Rachel describes Fika’s coffee as “strong and excellent”. Back home, Rachel was drinking long blacks or filter coffee from an AeroPress or V60. During her travels, she tends to turn to lattes because they can sometimes replace breakfast with “extra calorie energy.” At home, Rachel drinks a coffee a day (sometimes for a double shot).


RØST Café comes third in the poll, losing a few votes to Fika.

Leonardo likes to go to RØST because “the food is very good, they are friendly and it’s cheap”. He added: “For me, a good coffee is not only the coffee, but the general context, such as the friendliness of the attendants, the quality of the products and of course a good coffee. All of this makes a cafe a great place. to enjoy your coffee.” Leonardo loves lattes and drinks coffee three times a day.

Kokomo Coffee Roasters

Kokomo Coffee Roasters received approximately 8% of the votes from Tallinn’s expat community.

Melody admitted that she has several coffee favorites among Tallinn cafes: “I prefer the atmosphere of Papermill, but I like the taste of Kokomo roasts in general – so I buy their beans to brew at home .” Melody usually opts for a simple latte and drinks coffee about three times a day (sometimes more but this is an exception).

Kristyna thinks that in Kokomo “they have the best flat white coffee with oat milk. It’s my favorite in Tallinn”. Kristyna found it unfortunate that Kokomo was located “a bit out of the way”, far from the city center. At home, Kristyna drinks black coffee (one cup a day until 2 p.m. or it causes sleep disturbances), while at Kokomo, she opts for a flat white or an espresso macchiato.

Kadriorg gourmet coffee

Gourmet Coffee Kadriorg and Caffeine each received around 5% of expat votes.

Luis appreciates Gourmet Coffee’s focus on quality. He remarked that their baristas are well trained and therefore “consistency of coffee service and drinks is quite high during all seasons (summer is a mess in Estonian restaurants though).”

Yui lives relatively close to Gourmet Coffee Kadriorg and goes there because it’s “a relatively quiet (place) and not so crowded in the morning on weekends” (and Yui loves to hang out at a quiet coffee shop on weekends) . Yui normally drinks black coffee, (sometimes with milk but never with sugar) four to five times a day: “When I wake up, breakfast, late morning, after lunch, and afternoon around 15 hours”.


Teoman likes caffeine because of its “environment to sit down and work with a laptop while drinking their good quality beverages.” Teoman drinks coffee three times a day but his favorite hot drink is Chai Latte.

Rachael’s favorite is Caffeine’s salted caramel macchiato as well as the butterfly pea latte. She also sometimes goes for their pastries. Lucy on Caffeine: “The coffee here is always good. They also have a great variety of fun drinks all year round.” Rachel drinks coffee twice a day.

Omar loves caffeine because “it’s a great place to study, meet and hang out.” Caffeine’s atmosphere has a modern vibe, which Omar finds appealing. Omar’s favorite coffee drink is a latte with hazelnuts and white chocolate syrup. He used to drink coffee two or three times a day but now tries to limit it for health reasons.

T35 Bakery and specialty coffee

T35 Bakery & Specialty Coffee received just over 4% of the votes and ranks seventh in the ranking of the best cafes in Tallinn.

“T35 Bakery & Specialty Coffee” is a cozy place in Kalamaja, away from the busy Telliskivi area. They have good coffee and they don’t charge extra for vegan milk. Plus they also have a great breakfast and pastries,” Isabella said. Isabella’s favorite coffee drink is an oat milk cappuccino, and she has about two or three coffees a day.

Dario enjoys the great interior design and food of “T35 Bakery & Specialty Coffee”, including high-protein vegetarian options like cheese omelet and shakshuka. Dario’s favorite is Americano, and he drinks coffee one to three times a day.

The Brick Coffee Roastery and Karjase Sai

The Brick Coffee Roastery and Karjase Sai share the same number of votes and together occupy the eighth position.

Göckcen loves the mild taste and incredible aroma of “The Brick Coffee Roastery” coffee. “My favorite is the Americano, and I try to limit (coffee consumption) to one cup a day.”

Mladlen voted for Karjase Sai for “the quality of the coffee first, then the tasty pastries and ambience”. Mladlen’s favorite coffee drink is cappuccino and his coffee habit is one coffee a day.

Coffee Kiosk n°1

Café Kiosk nr 1 came close to The Brick Coffee Roastery and Karjase Sai and ranks ninth in expat preference ranking.

Mert is a frequent visitor to Cafe Kiosk nr 1, mainly due to the general positive vibe of the cafe. “It’s a super small place but very cozy. In the summer it’s nice to sit in their garden with friends and relax. The staff are always friendly and polite. They serve very good coffee and I “I often buy their coffee beans too. Plus, it’s a very dog-friendly place. And as a designer, I have to give credit to the fellow designer, who took care of their branding,” explained Mert. Mert is committed to V60 filter coffee at home. At Kiosk nr 1, he usually opts for a caffe latte. As a rule, Mert drinks no more than two or three cups of coffee a day.

Liz finds Café Kiosk nr 1 “a very comfortable place, especially on rainy days inside, or on sunny days outside on the terrace.” Liz prefers cappuccino or caffe latte with vegetable milk. Now Liz tries to stick to one cup of coffee a day.

Cafe Dans, Rohe Kohvik, Point

Last but not least: Coffee In, Rohe Kohvik and Dot share 10th place in the ranking.

Mathys voted for “Coffee In” because they have quite an impressive menu of coffee drinks, smoothies and ice cream. He drinks up to two coffees a day at home or at work, but he also goes to “Coffee In” about four times a week. Mathys likes to take road trips through Estonia, and on those days he drinks more coffee than usual.

Cienna supports Rohe Kohvik because their “menu is 100% vegan and everything is so colorful and full of flavor.” “Their portions are large and the prices very correct. Their atmosphere is very pleasant and the staff is friendly!” Cienna added. Cienna’s favorite coffee drink is a dirty chai latte (a cup of plain chai latte with an espresso, and she drinks coffee once or twice a day.

Dot is Kim’s favorite cafe due to the “calm atmosphere” and it’s conveniently located in her neighborhood. Kim also appreciates that Dot’s menu is still displayed in English as well. Kim’s favorite coffee drink is “a simple Americano.” She drinks coffee in the morning and in the afternoon, about four cups in all.

Tanya voted for Dot Cafe because it’s important to her that the place is pet-friendly. Tanya also noted that the staff are very nice and “the breakfast at Dot is both affordable and super good”. As a rule, Tanya has filtered coffee for breakfast and lunch.

As you can see, there’s more to good coffee than good coffee.

Other beloved cafes in Tallinn are worth mentioning:

  • Kovik hetk
  • Epic coffee
  • The bakery
  • Katharinental Kadriorg
  • The best coffee in Tallinn
  • Loulou
  • Viardo Cafe Pirita

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Tipton students run their own cafe under a unique program


TIPTON, Iowa (KCRG) — Inside Tipton High School is a student-run cafe that doubles as a different kind of classroom.

It’s a product of math skills, event planning and, of course, food preparation and serving. This is Tipton’s Tiger Coffee House, a school business, open Friday mornings only, with students running the shop.

“In the kitchen, I work in the cafe kitchen, I make all the coffee drinks. Then in the classroom proper, I plan events, so I plan events like when we have teacher conferences and we welcome them,” said Olivia Fonteyne, Senior.

It started as a club and in 2019 it became part of their program.

While Olivia helps with public relations Monday through Thursday, other students, like Rylee Batzkiel, work out the numbers.

“My favorite thing, it’s a bit weird, is price analysis. I don’t know why, I mean I like math, but usually not that way and price analysis is just kind of soothing,” Batzkiel said.

Behind the scenes, Michelle Allison, a family and consumer science teacher, oversees operations. But she says most of the time she comes and the students have already taken care of everything.

“They bring things that they already know and practice at their other clubs, in their jobs, things that they do for their families,” Michelle said. “So we build on their strengths that they already have and challenge them to practice things that they’re not so good at in different ways.”

For some students, this is a fun way to learn more about what it takes to run a business. For others, it’s an opportunity to learn skills that will be crucial for their future.

“It feels good to know that I can do it,” Fonteyne said. “I can work with my peers, we can practically run a business on our own, and we’re all teenagers, so I think that’s a really cool thing.”

A business not only open to students, but to anyone in the community to come and support.

10 best deals from Apple, KitchenAid and more


Ahead of Amazon’s Prime Early Access sale — which officially goes live on October 11 — Target is hosting its second Deal Days event. The event, a response to Amazon’s second super sale of the year, runs through October 8 and offers savings on popular categories ranging from tech and fitness gear to skincare and lifestyle items. the House. And while Amazon’s second Prime Day-like event is only open to Prime members, everyone can access October savings from Target Days to help kick off early Black Friday deals ahead of the shopping season. holiday shopping.

GO AHEAD Targeting Dealing Day Sales | Alternate Prime Day sales at other retailers

It’s the first time Amazon has held a second sale after Prime Day, and several retailers — like Target — are launching their own counter sales in response with equally standout deals. Although Target’s sale comes ahead of Amazon’s mega sale, the retailer said shoppers can also expect discounted products in the coming months — Target even extended its product alignment guarantee. Holiday prices this year to run from October 6 to December 24, which means purchases made from today will qualify for a price adjustment if the target price drops during this time.

To help you make the most of a fleeting shopping vacation, we’ve compiled some of the best deals and sales live at Target right now. We’ve also highlighted other notable current and upcoming counter sales from retailers like Bed Bath & Beyond and Walmart.

The best deals during Target Deal Days

Below, we share the best Target deals based on our coverage and previous reports. To ensure the quality of every deal, we run deals through price trackers like CamelCamelCamel and Honey – every product is at its lowest price for at least three months

KitchenAid Ultra Power Plus 4.5 Quart Tilt-Head Stand Mixer

KitchenAid stand mixers like this come highly recommended by the experts we spoke to previously thanks to their durability and versatility. The brand’s Ultra Power Plus Stand Mixer comes with a 4.5-quart, dishwasher-safe stainless steel bowl and attachments like a flat beater, dough hook, and six-wire wire whisk. It offers 10 speed levels for different recipe tasks like mixing, whisking, and stirring, and it has a tilting head that lets you easily remove attachments or add ingredients as needed, depending on the brand.

Apple AirPods Pro

The AirPods Pro are one of our favorite wireless headphones – they offer over 24 hours of total listening time, plus active noise cancellation and transparency modes, according to Apple. The brand claims they are IPX4 sweat and water resistant for use in non-water sports and exercise. They also come with silicone tips in three sizes so you can customize their fit.

quip Metal Electric Toothbrush with 2 Minute Timer

Quip’s electric toothbrushes are some of our favorites because of their sleek design and affordable price. This electric toothbrush from the brand is battery powered and can last up to three months. It includes a 2-minute timer with 30-second pulses to help you brush your teeth for the amount of time experts recommend, according to the brand. It also comes with a replaceable soft bristle brush head with a tongue scraper and a travel pouch for easy transport.

Ring Wireless Video Doorbell

We’ve already recommended a handful of Ring doorbell cameras – this wireless version runs on built-in rechargeable batteries and comes with two-way talk capabilities and 1080p HD video quality. Using the Ring app and Alexa-enabled devices, you can receive real-time notifications when the camera detects motion, ask visitors to leave messages, and answer the door with preset responses, depending on the brand. .

PowerXL 10 Quart Dual Basket Air Fryer

This PowerXL air fryer features two 5-quart air fry baskets that let you cook different foods at once and eight one-touch cooking functions to customize temperature and airflow speed for baking, roasting, broiling and more, depending on the brand. You can use the LED touchscreen to monitor temperature, time, and more while in use.

Ninja Hot & Iced Coffee Maker

If you’re looking for a system to make hot, iced coffee in the morning, this coffee maker from Ninja offers three brew styles: Classic, Rich, and Over Ice. You can choose from six brew sizes, ranging from a single cup to a full carafe – the large water reservoir is also easily removable for you to fill and clean, depending on the brand. The coffee maker also offers a 24-hour Delay Brew feature so you can wake up to freshly brewed coffee in the morning, says Ninja.

Levoit PlasmaPro 400S Smart Air Purifier

This air purifier from Levoit — which makes some of our favorite affordable air purifiers — can purify rooms up to 1,000 square feet by filtering out airborne particles, bacteria, mold, and viruses , depending on the brand. Auto mode automatically adjusts the fan speed based on the air quality in your room using a built-in sensor, Levoit explains. You can connect the air purifier to voice assistants like Amazon Alexa and use the brand’s VeSync app to control and monitor air purifier settings, timers and more, according to Levoit.

Farberware Power Base 12 Piece Cookware Set

Farberware’s Power Base cookware set comes with 12 nonstick cookware essentials, including a 3-quart saucepan, 5-quart dutch oven, skillet, and deep frying pan. All cookware is made from durable aluminum and is oven safe. at 350 degrees Fahrenheit, depending on the brand. The set also includes five cooking utensils: a slotted spoon, a slotted spatula, a pasta fork, a sturdy spoon, and a whisk.

SodaStream Terra Bundle

The SodaStream Terra maker can help you make chilled sparkling water in seconds, depending on the brand. This bundle comes with the SodaStream machine, a dishwasher safe carbonating bottle that can hold 1 liter of liquid and two 60 liter gas bottles with the brand logo. Quick Connect technology to easily lock them in place. It also offers a manual carbonation button that lets you control how fizzy your water is, the brand says.

Dirt Devil SimpliStik Plus Corded Stick Vacuum

Dirt Devil’s corded stick vacuum is lightweight – weighing less than 4 pounds – and can quickly convert to a handheld vacuum for portability. Dirt Devil says the vacuum is ideal for hardwood floors and its bagless design means it uses a container to collect dirt and debris rather than a bag that needs to be changed regularly.

Target Deal Days Best Sellers

Here are the best sales during Target Deal Days right now that we think you’ll want to know.

  1. Up to 50% off select toys
  2. Up to 50% off select technologies
  3. Up to 50% off video games and packs
  4. Up to 40% off floor maintenance
  5. Up to 40% off select loungewear, socks, slippers and more
  6. Up to 40% off kitchen appliances and utensils
  7. Up to 25% off Home Decor

The best Prime Day sales at other retailers

In addition to Target and Amazon, the following retailers also have notable sales.

  1. Wayfair: Up to 80% off beds, rugs, kitchen utensils and more during the 5 Days of Deals event until October 11
  2. Macy’s: Up to 60% off clothing, home goods and more at its Fall Fab Sale event through October 10
  3. Bed bath and beyond: Up to 50% off bedding, kitchenware, home decor and more during its fall savings event through October 11 and up to 25% off the total price during its Beyond Big Sale from October 11 to 12
  4. Skin Store: Up to 25% off sitewide using code FRIENDS through October 12
  5. Kohls: Up to 20% off sitewide using code SAVENOW October 6-16 and up to $10 off orders over $50 using code YOUGET10 October 11-12 october
  6. caspar: Up to $600 off mattresses using code OCT22 through October 16
  7. walmart: Cancellations on thousands of items from October 10 to 13

Discover Select’s in-depth coverage of personal finance, technology and tools, wellness and more, and follow us on Facebook, Instagram and Twitter to stay up to date.

Restaurants and cafes do not attract minimum wage workers


Most F&B businesses in Hanoi pay their part-timers around 21,000 VND ($0.88) per hour, according to a recent survey by F&B management platform iPOS.

For full-time employees, the common salary is about VND 6 million per month, and in some companies the figure is about VND 3 million, said the survey, which interviewed 48 companies in different localities.

This amount is below the government mandated minimum wage level of VND 22,500 in most districts of Hanoi and Ho Chi Minh City.

Another survey on the recruitment platform Viec Lam Tot shows that F&B staff earned an average of VND 7.9 million per month in the third quarter, less than shippers and sellers.

The low salary makes it difficult for F&B companies to recruit staff.

A cafe manager in Thu Duc City, who asked not to be identified, said the company is struggling to recruit night workers with the 20,000 to 22,000 VND salary it offers.

Since its launch in June, the cafe has had to replace two to five people in three different positions, he said.

Vu Thanh Hung, CEO of iPOS, said there are several reasons why F&B companies find it difficult to recruit workers.

The Covid-19 pandemic has made the sector less attractive after many employees were laid off from restaurants and hotels, he said.

The industrialization of many rural areas in Vietnam has prompted workers to stay and work in factories instead of going to big cities to find jobs, he added.

Hung said some other jobs, like shipping, are more flexible and offer higher incomes.

Do Duy Thanh, consulting and training director at FNB Director, said the VND 6 million salary that F&B workers receive is not attractive enough to keep them when there are other jobs offering better career prospects.

Serving in a restaurant includes several different responsibilities and these companies rarely pay social insurance or offer a 13th month salary to their employees.

“Young people today are more connected on social media and there are many good paying jobs there,” he said, citing examples of real estate brokers and insurance salespeople.

It’s time for the F&B industry to implement a new level of pay and benefits for its staff and move from just enough compensation to make ends meet to competitive compensation, Thanh said.

Tran Minh Ngoc, CEO of Viec Lam Tot, said that to retain workers for a long time, catering companies must abandon their short-term mentality and offer their employees long-term benefits.

Companies should showcase specific career progressions and be transparent about bonuses and benefits; they must also ensure good staff training.

Hung said some companies are now charging a 5% service charge on every bill and using that money to pay for workers’ benefits.

“The transition needs three to five years to complete when the F&B sector has fully recovered from the impacts of Covid-19.”

Hiball Energy Seltzer: a great alternative to coffee


I am diabetic and always looking for high quality tasty items to add to my daily diet. Of course, sugar-free items that don’t taste like, well…sugar-free items, are high on my list! I’m also a coffee addict, and that plays a big role in keeping me behind the screen during those long days. Enter Hiball, a perfectly balanced energy seltzer with zero sugar, zero calories, organic caffeine and a hint of natural flavor in varieties such as Watermelon Wildberry Mint, Grapefruit, Peach, Vanilla and more. The cafe has nothing on Hiball. Tackle your afternoon chores and discover big discounts at Amazon.

The Hiball team sent me a care package so I could try out the new offering and I found the product to be great tasting, potent (replaced two cups of coffee for me) and long lasting. The flavor was delicately nuanced with the flavor but not overly influenced by the seltzer. I’d say it’s something I’d add to my arsenal to get me through long editorial days or if I know I’m going to be on the go at an event or function that would require me to be on my game… it didn’t’ it doesn’t make me nervous at all. Overall I give Hiball a 4/5 and plan to buy more for myself.

Hiball celebrated the new line with a pop-up event on the just-past National Coffee Day, but I’d say Hiball is still a great option for a seltzer that provides refreshing, long-lasting energy without the crash .

Key words: Coffee, Energy Drink, Hiball, Seltzer

About the Author

Jerry Doby Editor-in-Chief of The Hype Magazine and international arts and entertainment journalist. Connect with Jerry on Twitter and Instagram at @jerrydoby_ Member of the United States Department of Arts and Culture and the United States Press Corps. Partner at THM Media Group, Inc.

Coffee and competition create community – The Spectator


Sean Campbell

Chris Deferio, Chief Judge, Coffee Fest World Latte Art Championship Open, selects between two competitors who are expected to advance to the next round of the competition during a Latte Art Throw held at Anchorhead Coffee. /Sean Campbell

Anchorhead Coffee Company, a neighbor of Seattle University and a frequent haunt of many Seattle U students, held a latte art contest, otherwise known as Thursday night. This event saw 32 competitors from across the country aim for their chance to win.

“Latte art squirts are a great tradition in coffeehouse culture,” said Ross Beamish, sales manager at Anchorhead. “I’ve been in specialty coffee for 20 years now, and competitive latte art has really turned into a really big deal in that time.”

Including competitors, the event was attended by around 100 people. This group consisted primarily of Seattle U students, Anchorhead customers, and attendees from PNW Coffee Partya large-scale event that took place in Seattle last week.

“We’ve had rejections in the past when we opened new locations,” Beamish said ahead of the event. “This one will be quite big because there are a lot of people in town specifically to compete in latte art. They had the first day of competition at the festival today and a lot of those people will probably come to this event to try and make some money.

Rejects in Anchorhead are as much about competition as it is about building community. These events bring people in and out of the coffee business together in a space that helps them grow and connect with each other.

“This is my third time at an Anchorhead pitch,” said Kyle Dols, barista at QEDCoffee. “I discovered the demolition scene and it exploded my professional career. I started to make friends in the company, who then helped me to transport my career.

Because of events like this reversal, Dols’ career has gone places he never would have thought of before.

“These last ten years have been the best of my life,” Dols said. “I found a community, I found ways to develop myself professionally, I found a job at Mavam Espresso, making espresso machines. Thanks to latte art, I was able to find a different profession in the machinery manufacturing and get on board this startup.

The knockdowns took advantage of coffee industry professionals from out of town by having the event judged by Coffee Fest judges.

“People who are very invested in latte art have their discipline,” said Chris Deferio, head judge of the Coffee Fest World Latte Art Championship Open. “This discipline has a knock-on effect in other areas of the competitors’ professional life. Disciplining themselves to improve in one area makes it easier for them to improve in other areas.

A contestant at an Anchorhead latte art throw creates latte art in front of a panel of judges. /Sean Campbell

When a judge evaluates latte art in a contest, they are looking for certain things. The first is whether the design is in the center of the cup. Then the symmetry is checked, if the drawing is evenly spaced and a mirror image on each side. Finally, the density of the milk is observed to see if the milk is firm enough to create a clean design.

“The best part of judging these competitions is seeing everyone supporting and encouraging each other,” Deferio said. “Every time it’s very powerful to see the community that’s involved in the competition.”

This is the first Anchorhead to be cast at the Capitol Hill site due to its opening amid the COVID-19 pandemic. When it came to opening a cafe there, it wasn’t a question that Beamish and owner Jake Paulson had to ponder for long. The space lent itself to having an on-site bakery and enough space to hold events like the throw, plus its proximity to Seattle U all lent itself to making the space what it is.

“It’s been such a cool place for the community,” Beamish said. “I think it’s because it’s private enough for college kids to have somewhere they can hang out. We get crowds of students in the morning and I think it’s great that they start their day here.

In the future, Anchorhead hopes to hold more events at the Capitol Hill site, including educational events and classes for those interested in learning more about coffee tasting, latte art and other aspects. Of the industry.

Fill My Cup is overflowing with community service, satisfaction


ANNA – Three area residents have merged their passions to launch Fill My Cup Café in Anna in a bid to give back to the community that so fervently supported their grand opening.

It all started when Linda Glessner, Rita Baumer and Samantha Brunson met in 2019. Glessner bought the building that once housed a florist at the time with the aim of turning it into a cafe after seeing the need for such a business to Anna. She is a lifelong resident of Anna and previously worked at US Bank.

Baumer is from Botkins and is the owner of the business. She started working in restaurants at age 15 and has worked for Kinninger Family Restaurant and L&K Restaurant in Botkins and Chalet Restaurant in Wapakoneta with Hubbard Feeds in Botkins and Lowe’s in Wapakoneta. She also brings baking experience to the shop as she grew up baking with her grandmother.

“Cooking for family, co-workers and others is a joy. Bringing that to the cafe is something that puts me in my element,” Baumer said.

Brunson is from Waynesfield and is the managing barista. She was trained in making drinks as a head barista at a church-owned cafe in 2018.

The name “Fill My Cup” refers to the experience customers will receive when they visit the store and the ways the owners have decided to give back to the community.

“Not only can a customer expect to receive a cup of coffee, but also the atmosphere, the conversation, the food, the overall experience is meant to put a person in their ‘happy place’. We have adopted a state of spirit of going the extra mile and using the phrase “and then some” in our daily customers with smiles, a pleasant atmosphere, great drinks and food…and more!” Baumer said in an email.

When visiting the store, customers can choose from a wide menu of beverages – including coffee using beans from Old Hatch Roastery in Celina, fruit smoothies, hot chocolate and tea from Teapigs – as well as a growing number of food options – including salads, sandwiches, parfaits and other homemade pastries and treats. They can then either enjoy the outdoors with a fenced-in backyard, patio and fountain, or stay indoors with welcoming decor and a fireplace.

“We have fun experimenting with recipes and deciding which items can meet a standard that we want our customers to savor and enjoy. As the holidays approach, we will be taking orders for cheeseballs in particular,” Baumer said of the menu.

The shop has become an integral part of the community through programs like Coffee with the Chief with Anna Police Chief Darrin Goudy – the first of which was on September 24 – and Pancakes on the Patio on October 1, who threw their cup. of the Care campaign. The Cup of Care campaign will be “a monthly manifestation of care for a local family or individual in a serious situation or crisis requiring financial assistance”. 100% of the funds raised will be donated, according to the coffee shop’s Facebook.

The October recipient will be Ashley Holthaus, 37, an Anna resident with end-stage kidney disease awaiting a kidney transplant. She has volunteered with the Anna Rescue Squad for nearly 20 years, and she is a community relations officer at the Women’s Center of Ohio in Sidney and a development officer at Elizabeth New Life Center Ministry, according to the cafe’s Facebook.

“There is something to be said for a community that can come together to raise a family or an individual during an unforeseen crisis. Fill My Cup was created with the idea that our cup would overflow for the community around us,” a Facebook post said.

Currently the cafe’s opening hours are Monday-Saturday 8:00am-2:00pm with plans to start opening at 7:00am eventually.

“We officially opened our doors on August 18; every day since then has been a “grand opening!” “Each day begins with prayer and we are excited to see where each day takes us,” Baumer said.

Fill My Cup is located at 308 W. Main St. in Anna. For more information, visit the fill my cup The Facebook page.

The storefront of the Fill My Cup cafe, located at 308 W. Main St. in Anna.

Contact the writer at 937-538-4824.

Eastside Lansing Food Co-op opens October 5 at Allen Place


Sally Potter remembers shopping for rare grocery finds at the East Lansing Food Co-op until it closed in 2017 due to competition.

Life has come full circle for Potter as she is now in charge of bringing the store back on Wednesdays under a minor name change to fit the surrounding Lansing neighborhood. She and about 10 other employees will run Eastside Lansing Food Co-op.

“It’s magic because the community really wants it to happen,” Potter said.

The community store, 1605 E. Kalamazoo St., opens at 7 a.m. and completes the next phase of Allen Place’s two-year, $11 million renovation. The final phase, the Ingham County Health Department’s federally licensed health center and pharmacy, is scheduled to open later this month, officials from the Allen Neighborhood Center, home to the development, said. mixed use of Allen Place.

About 4,000 people who were still members of the East Lansing Food Cooperative are eligible to become legacy members at the new site. Potter said new members can join online for $30 a year, but membership is not required to make purchases. Memberships help fund the store and provide 3% in-store discounts.

The store accepts all payment methods except food stamps. Potter said the store’s board asked the state to accept Bridge cards from those receiving food assistance.

The Eastside Lansing Food Co-op logo is displayed on a store freezer Tuesday, Oct. 4, 2022 in Lansing.

Last tenants of Allen Place:Allen Place’s $11 million renovation focuses on food, health and housing

Groceries and packaged goods, however, are competitively priced.

“The prices will be comparable, but the food will be better because it was picked yesterday or the day before,” Potter said. “We have to walk that fine line between being profitable and giving a fair price to local farmers and manufacturers.”

The shelves will also be stocked with dry and packaged products, meats from local butchers, frozen foods and coffee.

Product Manager Milton Shoup hosts food inside the Eastside Lansing Food Co-op on Tuesday, October 4, 2022 in Lansing.

Who sells its products to Eastside Lansing Food Co-op is owned by Milton Shoup, product manager. He retired from a job in Michigan to work at ELFCO. He never shopped there but said his wife did. He enjoyed getting to know other people who remember the East Lansing site fondly.

“I am very excited. I am entering this business as a new business and the intention is not to be a soft open but a hard open so that the place is fully stocked and to be hectic and lively on the first day,” he said.

Potter and Shoup said the store’s longevity depends on the community and vendors.

Shoup said the store has had 10 makers and 15 farmers so far. He intends to expand ELFCO’s suppliers as operations continue in the spring. He sought out farmers with year-round production to stock the shelves with greens, syrups and herbs.

A selection of peppers for sale at the Eastside Lansing Food Co-op on Tuesday, October 4, 2022 in Lansing.

Shoup scouts farmers from DeWitt, Meridian Township, South Lansing and other local farmers markets.

He works with a few farmers to get varieties of squash and peppers that are in season.

“The intention is to be local and seasonal,” Shoup said. “The goal is to recruit local producers to get products that can get to shelves faster and keep them on shelves for as long as it takes.”

ELFCO returns:East (side) Lansing Food Co-op returns with plans to reopen at Allen Place development

Andy Todosciuk, owner of Andy T’s Farm Market in St. Johns, works with Shoup to get his produce into the rebranded food co-op. Todosciuk said sweet corn will likely arrive sooner than other produce because it’s nearing the end of the growing season.

The store’s other suppliers include maple syrups from Pleasant Meadows, Hillcrest Farms, Owosso Organics, Magnolia Farms and Blue Mitten Farms.

The makers belong to the Allen Neighborhood Center’s Incubator Kitchen program. Michigan Made Treats, Potter said, will manufacture and deliver fresh baked goods as needed.

“We want it to be a collaborative process with customers where we get their feedback and adjust inventory accordingly,” Shoup said. “You can’t give everything to everyone, but it is possible to work with them and deliver a complete package in a small footprint.”

The Eastside Lansing Food Co-op pictured Tuesday October 4, 2022 in Lansing.

Potter hopes the community will use the store for personal needs, as it has a microwave and seating for people to relax, take lunch breaks, or complete school work or assignments.

“The store is a resource for the community,” Potter said. “The community wants fresh produce, it’s here. The farmers want to sell their produce, we’re here. The manufacturers want to sell their produce, we’re here.”

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Contact reporter Krystal Nurse at (517) 267-1344 or [email protected] Follow her on Twitter @KrystalRNurse.

A Cumbrian coffeehouse continues to rival the big names in the industry


ONE Cumbrian coffee continues to beat big brand coffees as the company expands into new ventures.

While many new big brands such as Starbucks, Tim Hortons and Costa Coffee continue to open stores and operate in Cumbria, many independent cafes may be feeling the pressure to perform.

The Moon and Sixpence do just that.

The business started in Cockermouth but has recently expanded to Keswick.

Cafe owner Stephen Kidd has described the past six months as “interesting” as he navigates a big move, a different market and a new style in Keswick, while continuing to run the Cockermouth site.

Stephen spoke about how he competes with the big names saying, “You don’t do what they do.

“They have thousands of people invested in their businesses, so they’re good at what they do. If you emulate their model, you fail.”

Stephen tries to offer a very different experience from what you can find in department stores. The Moon and Sixpence are based solely on local suppliers and Stephen focuses on service, product and locality.

Stephen is working on new coffee magic at the Cockermouth storeThe new Keswick store

Transparency is a big issue in the store, as Stephen said: “I hope people appreciate what we do and how much care we take for a great product.

“I can tell you everything about our products, from farm to store.”

The Moon and Sixpence regularly changes the flavor of the four different espresso blends, which Stephen says “makes it interesting for us to work with”.

The company works with both light and dark roasts, which isn’t easy, but he said they “like the challenge”.

Stephen spoke about the journey of the store since it opened, saying: “I only ever wanted to open one store so I didn’t have a boss and I got it fast.

“Because of the success, I had opportunities with the National Trust [Keswick] and I couldn’t say no.”

“I’ve had to adjust the way I work. It’s an ever-evolving thing. I’m not doing what I originally planned, but I enjoy a challenge and it keeps me fresh. J love it because it makes me change things rather than being stagnant.”

Stephen’s plan for the company is to continue to focus on what he does and stabilize it. Just two weeks after the Keswick store opened, Stephen’s baby girl was born, so he no longer takes advantage of opportunities to rest with his family!

He said: “I care about the store and when you go over that there is a risk of losing quality so I don’t want to lose that. However, I wouldn’t say no to something if it was great and I could do it, without causing damage to other stores.”

READ MORE: From Starbucks to Tim Hortons: Coffee outlets in North Cumbria

Coffee Grinders Market by Manufacturers, Technology, Application, Product Type, Regions, Growth Analysis and Forecast to 2032 | Breville, Capresso, BUNN, De’Longhi America Inc., Modern Process Equipment Corporation


Scope of the global coffee grinder market

The Coffee Grinders Market research report provides pricing analysis, industry chain analysis, product & application analysis, and other vital studies to paint a complete picture of the global market. Significantly, the report delves into the decisive aspects of the competitive landscape and future changes in market competition. The report compiles comprehensive information acquired through proven research methodologies and from dedicated sources across multiple industries. This business report is very helpful in developing or modifying business expansion plans using substantial growth offering developed and emerging markets. Porter’s Five Forces Analysis utilized in the credible Coffee Grinders Market report reveals the intensity of competitive rivalry and the bargaining power of vendors and buyers.

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Breville, Capresso, BUNN, De’Longhi America Inc., Modern Process Equipment Corporation., Comandante Grinder, Mazzer Luigi SPA, Modern Process Equipment Corporation., Groupe Seb, Baratza, Caracolillo Coffee Mill

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By type (manual, semi-automatic, full-automatic), by end users (household field, coffee field, restaurant field, factory field, others)

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The regional coverage of the market is mentioned in the report, mainly focusing on the regions:

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Michigan’s Best Local Food: Taste Manitou Beach with Coffee and Breakfast at Sandbar Café


MANITOU BEACH, MI – Sandbar Café, Coffee & Creamery is a place where people can meet and find great bites.

The restaurant has been around for just over four years in the Manitou Beach community. Owner Ann Coghlin is originally from Ohio and has a culinary school background and worked in the Ohio Air National Guard Dining Hall.

But when his son Matt accepted a scholarship to kick the football team at Michigan State University, the family bought a cabin in the Irish hills and fell in love with the state, Coghlin said.

Read more: Michigan State’s Matt Coghlin named Big Ten Special Teams Player of the Week

Eventually, Coghlin decided to open her own restaurant, which was a leap of faith, but something she said she wanted to create for the Manitou Beach community.

“We just want to be that place in the community where people can get good food at a good price, and where people come in and are comfortable,” Coghlin said.

In order to be better connected with the community, Coghlin added different parts of it in the cafe. This includes a wall of art, created by students from the local elementary school during a summer art camp, as well as local jewelry, candles and honey.

“It’s a reflection of our community,” Coghlin said.

While people often visit the Sandbar Café for a night out, the food and coffee is not something to pass up. The restaurant takes pride in everything served, especially the quality of the food in a clean atmosphere, manager Bre Weidner said.

Breakfast is popular at the Sandbar Café, including an egg sandwich on an English muffin, which can be made a variety of ways. Quiches, scones, muffins and other rotating baked goods are also popular with customers.

At lunch, salads, sandwiches and homemade soup are offered, as well as a variety of flavors of Ashby’s ice cream. Coffee is also sold, including two specialty lattes, one being the Sandbar, which includes vanilla and caramel, and the other a “Lava latte”, with vanilla and lavender.

Take-out meals are also available to order and to take away.

Besides the food, people make the cafe worth a visit, Coghlin said.

“Employees just have very outgoing personalities, they engage with our customers,” Coghlin said. “They also work very hard.”

Sandbar Café, Coffee & Creamery, 135 Devils Lake Highway, is open 8 a.m. to 3 p.m. Monday through Saturday and 9 a.m. to 2 p.m. Sunday. As winter approaches, weekend hours will shorten.

More information on the restaurant’s website and Facebook page.


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Michigan’s Best Local Foods: Cookies and gravy are a staple at Crowe’s Nest Café

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Michigan’s Best Local Foods: Beer, burgers and cheese curds give Boot Jack Tavern an ‘Up North’ vibe

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Michigan’s Best Local Eats: Gorgeous lake views and great food await at Jerry’s Pub & Restaurant

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Michigan’s best local food: find cold beer, fish and chips at the new Enchanted Forest Bar & Grill

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Michigan’s Best Local Foods: You’ll find decadent cupcakes, macaroons and pies at Blue Julep

Michigan’s Best Local Foods: Ice Cream Nachos Are a Specialty at Swiss Swirl in Brooklyn

Michigan’s Best Local Food: Try a Grizzly or Goldilocks Burger at Baby Bear Burger in Jackson

Michigan’s Best Local Food: Anything You Crave Can Be Found at Poppa’s Place in Brooklyn

Michigan’s Best Local Food: Coffee, cinnamon rolls and hangouts are staples at Jackson Coffee Co.

Michigan’s Best Local Foods: Hot Foods and Cold Treats Await You at Frosty Foods

Michigan’s best local food: Wet burritos, burgers and cold beer can be found at CC’s Classic Lounge

Michigan’s Best Local Food: Huge stuffed burgers are a staple at Rookie’s Burger Bar

Michigan’s Best Local Eats: 6 Pound Apple Pie, Fresh Breakfasts at Napoleon Café

Michigan’s Best Local Food: Great Convenience Store Dining Awaits at Patty’s by the Lake

Michigan’s Best Local Eats: Jackson Popcorn Depot offers 40 different flavors

Michigan’s Best Local Food: Treat yourself to a Valentine’s Day candy at the Jackson Candy & Fudge Factory

Michigan’s Best Local Foods: Big Portions and Low Prices Await Diners at Jackson’s Roxy Café

Michigan’s Best Local Food: Grab a Fresh Coffee and Quick Bite at Jackson’s Fortress Café

Michigan’s Best Local Foods: Italian cuisine and fresh pies are the specialties of Booher’s Fresh Market

Michigan’s Best Local Eats: You’ll find high-quality food in a party shop at Jackson’s South Side Super Deli

Michigan’s Best Local Food: Callaghan’s Coffee Cafe in Brooklyn is a community hangout

Michigan’s Best Local Eats: Veritas is Downtown Jackson’s Dining Experience

There’s nothing a cup of good coffee can’t fix


It’s no longer just an Udipi restaurant in the South where you go to enjoy a classic cup of strong and frothy filter coffee. Although still strongly associated with the beverage culture on this side of the country, the artisan lineage of coffee in the country – having educated its customers on grind sizes, equipment, brewing methods, etc. – is slowly bringing back the grandfather of all coffee culture in India: filter coffee.

Sleeping Owl Cafe

I have to admit that as a “voracious” coffee drinker, I can almost barely make my filter coffee properly. It’s like a personal failure, it’s true. It’s not difficult, it’s just a more intrinsic method, in my opinion. But now that craft coffee brands like Third Wave Coffee Roasters are making a good filter kaapi in their cafes, I probably don’t even have to try to make it myself.

While filter coffee’s initial popularity came from Indian Coffee House, a cafe established by the Coffee Board of India in 1940, there was a bit of a gap when the first supposedly upscale cafes that kickstarted coffeehouse culture metropolitan cities have taken over with their full menus, introducing a burgeoning generation of millennials to the wonders of cappuccinos and other types of coffee from around the world. As we slowly move forward with our own craft wave, there has been a kind of return to filter coffee in a more innovative way.

Blue Tokai Coffee

But do we need filter coffee to be consumed in a different, less familiar way? Barista Geetu Mohnani makes a point. “Millennials are volatile and always flexible to make a change. With filter coffee, they’re not just looking for nostalgia, but better packaging, sustainability, storytelling, and more. There is certainly a new market for filter coffee with artisanal brands. To prove a point, Tata Starbucks has launched filter coffee and masala chai in its more than 200 cafes,” she says.

Sleepy Owl, a brand that introduced us to the wonder that is cold brew, introduced the filter last year kaapi to their product portfolio, starting with a classic filter Kaapithen developing a Madras Blend filter Kaapi and Deccan Express filter Kaapi — that too, by pouring over bags of filter coffee. According to Armaan Sood, co-founder of the brand, many people are hesitant to brew a smooth Filter Kaapi for themselves, as the brewing process can seem daunting. “Our vision is to make one person’s coffee brewing experience convenient, without fancy equipment, just great coffee ready in minutes. When we launched our Hot Brew Bags and introduced a new dipping bag to the market in coffee, we knew it was time to bring the delicious, velvety kaapi filter to life,” he says. The average contribution of filter coffee in their portfolio is around 15%, and the brand sees a market there. Sood explains that while consumers are more experimental in their choices, they are also at different stages of their coffee-making journey.”Some are just getting started with instant coffee; some are in the middle stages and comfortable with it. the hot infusion bags. And then there are the experienced brewers, who brew their coffee using the traditional Dabara Tumbler set. There’s something for every crossroads,” he adds.

Cafe Bhava

Bengaluru-based Maverick & Farmer, founded by the same guys who founded The Flying Squirrel, one of India’s first artisanal coffee brands, has had a filter blend called Café Chic in its portfolio since the start of the brand, in 2018 They also often hold coffee-making workshops online or in their cafes, and “one of our most popular workshops is the one called Making South Indian Filter Coffee Sexy,” says Ashish D’Ábreo, founder-partner of the brand.

Yahvi Mariwala of Nandan Coffee shares that while drip coffee is often overlooked compared to international brewing methods due to brewing time or the excitement of new technology, it is by far the most popular coffee equipment. underestimated that exists.

When Blue Tokai, on the other hand, started, it had a filter coffee grind as one of the options for people who prefer to brew their coffee the traditional way. But it wasn’t until last year that they introduced specialty robusta coffee and with that created a special blend of arabica and robusta, calling it the South Indian Filter Blend. “We had always wanted to give a specialty touch to filter coffee, but for a long time it was difficult to find a robusta that met our requirements. When we got our hands on such a batch of Kerehaklu in 2021, we decided to bring this special blend for filter coffee lovers,” shares Matt Chitharanjan, co-founder and CEO of Blue Tokai Coffee Roasters.

Explaining why we see specialty coffee brands adding filter coffee to their portfolios, Mohnani explains that part of the reason is also that it works for businesses. “The highest consumption in the retail market still belongs to instant coffee first, then filter coffee. Brands only now realize where the money is. Therefore, most new market players want to reach this audience,” she adds.

But it’s not just this inclusiveness that is bringing filter coffee back to the map in a different light. While specialty coffee brands are adding the drink or blend to their shelves and menus, filter coffee-specific brands like VS Mani and Co. and Bhava Coffee are doing their part to keep the tradition but with a new age twist. During a trip abroad in 2019, Bharath Balakrishna felt the absence of filter coffee globally, and decided to start his own journey with Bhava, a brand he launched this year, specializing in artisanal filter coffee. Bhava has five blends: Anandam, which can also be an option to try without milk, has an aroma of roasted nuts and is a balanced cup. So there is Young, inspired by our ancestors who drank cups full of peaberry coffee, followed by Asmita, a traditional blend which is a combination of all Indian specialty coffees (Monsoon Malabar, Robusta Kaapi Royale, Mysore Nuggets), Dainika, intended for a strong body and syrup infusion, then the flavored option – the vanilla strainer kaapi – created to evoke your love for coffee paired with pastries.

As a startup, Bharath is experiencing 30% growth in sales. “The way people perceive filter coffee is changing. Filter coffee decoction can be used in different ways. At Bhava, we have experimented with using filter coffee decoction for desserts, drinks and even savory recipes, which we will share soon,” he adds.

VS Mani was launched in 2020 with the aim of bringing authentic South Indian delicacies to the world and having instant filter coffee in their portfolio when they realized that a significant portion of consumers value convenience and ease of preparation. Their format offers a concoction in an easy-to-drink format by making specific adjustments to beans and roast levels to achieve the same flavor of fresh filter coffee concoction that is made at home.

VS Mani&Co.

GD Prasad, the founder of VS Mani, echoes Mohnani’s sentiment and shares, “The craft market is not big, so at some point you will have to offer the traditional version. Even Starbucks recently introduced filter coffee – you just can’t avoid it. These brands focused on other aspects such as the brewing experience, beans and flavors for a while before moving on to the original – it was their business decision to focus on a niche. Versover bags and other such innovations are good for this category – more and more people want this flavor in an instant format without the hassle of preparation and that will help make this version even more popular.

Since filter coffee is now more accessible to those who are intimidated by the traditional filter or lack the time to brew a concoction, India’s coffee OG is clearly making a name for itself in today’s coffee scene. Sip, drink, savor.

McDonald’s McCafé Launches First-Ever Retail Coffee Product


McDonald’s McCafé is launching its new McCafé High Grown Organic Dark Roast Coffee, the brand’s first retail-exclusive coffee product.

McDonald’s McCafé is launching its new McCafé High Grown Organic Dark Roast Coffee.

The new infusion is made from 100% Arabica beans grown at high altitudes in the coffee growing regions of Central and South America.

“The influence of altitude on coffee beans is impactful, providing the ideal growing conditions for the beans to release brighter, more vibrant flavors,” says Danielle Wedge, Marketing Director for the McCafé Retail Portfolio. “We are excited to offer this elevated coffee drinking experience exclusively through our retail partners and know coffee drinkers will love the difference that ‘high culture’ brings to the table.”

The new product can be found in a variety of formats, including individual 10-cup k-cup pods, 300g (11oz) finely ground bags and 300g (11oz) whole bean bags. The products are now available for purchase online and in grocery stores and specialty retailers nationwide.

McCafé High Grown Organic Dark Roast Coffee is a retail exclusive, making it the only branded product not currently available at McDonald’s restaurants across Canada.

“Made from 100% ethical, Rainforest Alliance-certified beans, each cup of McCafé High Grown Organic Dark Roast coffee contributes to the well-being of coffee farmers, their communities, and the surrounding forests and wildlife. It is certified organic by TCO Cert in accordance with Canadian organic standards. This certification guarantees that the products are produced and processed according to a system that strives to preserve the principles of health, ecology, care and fairness,” reads a press release.

Melburnian Crowned World Barista Champion at 2022 World Coffee Championships


Melbourne’s Anthony Douglas was crowned the 2022 World Barista Champion at the prestigious World Coffee Championships, held at the Melbourne Exhibition and Convention Center today.

The 31-year-old barista trainer from Axil Coffee Roasters represented Australia in a field of almost 50 competitors, narrowed down to six finalists (from the UK, Canada, Japan, Sweden and the US) . Each had 15 minutes to impress a panel of judges with an espresso, a milk-based drink and a unique signature drink of their own creation.

The six finalists for Barista World Championship winner Anthony Douglas is third from right. Photo: Eddie Jim

Known as the “Olympics” or “Formula 1” of competitive coffee making, competitors around the world supported by teams of specialty coffee enthusiasts spend months, if not years, developing and perfect routines. Spectators watching from the bleachers rising on three sides of the barista ‘pit’, erupted in applause and cheers as Douglas was proclaimed champion.

“It’s such an honor,” Douglas said of what it means to him to win on home soil. “It’s something I certainly don’t take for granted, but we put a lot of work into it and I’m incredibly proud of myself and the team to finally make it happen. It took seven years with a little push but we got there.”

In a 15-minute show that sometimes resembles MasterChef, the Curiosity Show, and TED Talk, Douglas centered his routine on truth and delivering on his promises as a barista. He also used state-of-the-art techniques, including freeze-dried milk (a method of pressing and slow heating to concentrate the flavor) and aroma discs (to enhance the aromas of the coffee).

“It took seven years with a bit of a push but we got there.”

Cool as a cucumber on stage (he rehearsed the routine more than 100 times), Douglas says he was still feeling the pressure when the winners were announced.

“It’s always a nerve-wracking process. You never know what’s on the score sheet. I was confident in the routine I put in place, but that being said, I don’t don’t know how the other competitors behaved. So yeah, it’s just very nervous.”

Ben Bicknell, WBC chief judge and Melbourne café consultant, says such competitions offer a unique expression to the industry, but are a far cry from “normal” café culture.

“They’re not what you’ll find in day-to-day coffee. But they provide a platform where people can really explore and innovate. And then it all starts to trickle down to the rest of the industry. And in a few years, you might see some of these techniques, or these conversations, start to be present in your local cafes.”

Melbourne also produced Australian Brewer’s Cup champion Harry Ko, who took part in the Brewers Cup World Championship showcasing the art of hand-brewing drip coffee earlier in the week. This competition was won by the Taiwanese Shih Yuan Hsu (Sherry).

Barista Morgan Eckroth competing in the final of the Barista World Championship.

Barista Morgan Eckroth competing in the final of the Barista World Championship. Photo: Morgan Eckroth

The event capped off the Melbourne International Coffee Expo, which has been in full swing since Tuesday, hosting 120 exhibitors touting everything from cutting-edge roasting technologies and sleek Italian coffee machines to plant-based milks and the latest pour-over gadgets. Interest was high, with over 16,000 people filling the halls, a testament to Melbourne’s collective obsession with coffee.

If you need more proof that Melbourne is the center of the coffee world, take it from Poland’s Agnieszka “Aga” Rojewska – the first woman to be crowned world champion barista, in 2018 in Amsterdam. She says Melbourne is the most developed market for specialty coffee (the highest quality coffee available) in the world.

“If you live here, that’s where the coffee stops. Every other country wants to be Melbourne,” she says. “It’s the most saturated market, [with] highly educated customers who don’t buy coffee because it’s cheap, or its price, they look for quality and they can recognize quality. […] This is where everyone wants to be: Australia.”

World Barista Championship at the Melbourne Convention Centre.  September 30, 2022. The Age News.  Pictured: Eddie Jim.  ( ...

World Barista Championship at the Melbourne Convention Centre. September 30, 2022. The Age News. Pictured: Eddie Jim. (Bartender Patrik Rolf)

Asked what the World Champion Barista will be doing tonight to celebrate Douglas lifted a drink (caffeine free, canned) and said he was drinking a few.

The World Barista Championship and the World Brewers Cup Championship are taking place in Athens, Greece in 2023.

New Starbucks coffee launched in West Hartford


WEST HARTFORD, CT – Caffeine addicts may have a new place to satisfy their cravings, with West Hartford City Council receiving a request Wednesday to build a new Starbucks coffee shop in town.

The board’s Tuesday action was purely procedural, as it formally accepted the request and then scheduled a public hearing for the proposal for 6:30 p.m. on Nov. 9 at West Hartford City Hall.

Technically speaking, the candidates are asking for an amendment to the city’s “special development district” at 433 S. Main St. to allow the Starbucks restaurant.

SDD applications require council approval in addition to land use commissions.

The plaintiff is known as “Corporate Center West Associates LLC”, which owns the parcel where the Starbucks is said to be located.

It is proposing a mixed-use development which, in a yet to be filed application, would also include a large expansion of the nearby Hartford Healthcare facility.

Wednesday’s application sought to modify the special ward to allow the one-story Starbucks restaurant.

According to the plans submitted to the city, the new café would have an area of ​​2,417 square feet.

The development district amendment would create a 1.06-acre parcel for the Starbucks, according to attorney Lawrence S. Shipman.

Shipman represents the plaintiff through the law firm Shipman, Shaiken & Schwefel of West Hartford.

In a memo submitted to the city, Shipman explained that the Starbucks site is just one phase of larger planned developments.

Namely, he wrote, plans also call for a 24,000 square foot expansion of the nearby Hartford Health Facility.

Shipman said Starbucks would be especially used by workers at a nearby 140,000 square foot office building, a 12,400 square foot Hartford healthcare facility (which is slated for expansion) as well as a residential development planned nearby.

“Starbucks is a logical addition to the South Main Street-New Britain Avenue corridor,” Shipmans wrote.

Coffee Day deals at McDonald’s, Dunkin’ and more on Thursday but not at Starbucks


Here’s your Thursday pick-me-up: It’s National Coffee Day and the savings are brewing on cups of coffee.

The big picture: Coffee is considered the most popular beverage with 66% of Americans drinking it every day, more than any other beverage, including tap water, according to data from the National Coffee Association.

Yes, but: Coffee prices have risen nearly 18% with inflation over the past year and chains have raised prices across the menu.

Reality check: Starbucks CEO Howard Schultz said earlier this month that the coffee giant had seen record demand.

  • “We’ve been immune to any recognition that there’s been a drop in customer traffic, a drop in tickets,” Schultz said at the company’s Sept. 12 Investor Day in Seattle.

Rollback: Pumpkin spice season kicked off early at Dunkin’, and Starbucks brought back its PSL and fall menu on August 30.

National Coffee Day 2022 Offers and Giveaways

Loyalty has its benefits and being enrolled in rewards programs is required to get the majority of these Coffee Day deals, which are available Thursday unless otherwise stated.

Be smart: Not all locations are participating, so to be sure, remember to check before you go.

Biggby’s National Coffee Day Gift

Biggby Coffee posted a coupon on Twitter for a free 20-ounce hot or iced coffee for use Thursday at participating locations.

  • Upgrades are available for a cost, the channel said.
Burger King offer for National Coffee Day

Burger King’s Gift for Coffee Day, it’s only during breakfast in the BK app or for orders on the chain’s website.

Details: Get a free small iced coffee with a purchase of $1 or more until Friday from 6 a.m. to 10:30 a.m. with the online offer.

Free Dunkin’ Coffee Day Mug With Purchase

Dunkin’ Loyalty Members get a free semi-hot or iced coffee with any Thursday purchase. The current DDPerks loyalty program will soon be replaced by the new Dunkin’ Rewards.

Fine print: Cold brew is excluded and dairy alternatives, cold foam, flavors and shots of espresso may incur additional charges.

Dutch Bros National Coffee Day Contest

Dutch Bros is holding a competition for its member rewards who scan their Dutch Pass on Thursday with the chance to win free coffee for a year.

Free EG America National Coffee Day

SmartPay Rewards App Users can get a free coffee Thursday at Cumberland Farms, Loaf N Jug, Turkey Hill, Tom Thumb, Minit Mart, Kwik Shop, Quik Stop, Certified Oil and Fastrac stores.

Details: A coupon will be automatically loaded into member accounts and can be used to get any hot or iced coffee of any size.

Krispy Kreme Coffee Day complimentary coffee and donut

Visit a participating Krispy Kreme Thursday and get a free brewed coffee.

Meanwhile, rewards channel members will also receive a free donut of their choice.

National Love Coffee Day $1 Coffee Deal

Stops on the journey of love has any size coffee or hot drink for $1 on Thursdays.

  • Buy through the channel’s app and proceeds will go to Love’s annual Children’s Miracle Network Hospitals campaign.
McDonald’s Coffee Day App Offer

McDonald’s has a daily deal for coffee lovers. With the chain app, get roast coffee or iced coffee of any size for 99 cents until the end of the year.

Between the lines: Offer can be used once per day at participating restaurants nationwide.

Coming soon: Special boxed meals for adults will launch next week and will even come with a collectible figurine.

Panera National Coffee Day Offer

panera bread is offering new subscribers to its Unlimited Sip Club two months free on Thursday.

  • Existing members will get $2 off select barista drinks and smoothies with a one-time app offer.
  • The chain told Axios that it is holding its first MyPanera week until October 5 for loyal members with “exclusive perks.”
Free and discounted Peet’s Coffee Day

Peet’s Cafe is offering a free drip coffee Thursday with any purchase and 20% off roast coffee beans, K-Cup pods and espresso capsules at Coffeebars nationwide.

Pilot Flying J Coffee Day Free Mug

loyal members can get a free cup of coffee at more than 650 participating travel centers across the country on Thursday.

Details: Choose from any size of hot, iced, cold brew or frozen coffee and redeem the offer through the myRewards Plus app.

Sheetz Free Cold Brew for Coffee Day

Sheetz offers free cold brew coffee Thursday with the purchase of any item in store.

Between the lines: The promotion is for My Sheetz Rewardz members and can be redeemed through the channel’s app for any size cold brew at over 660 locations.

Smoothie King National Coffee Day Smoothie Deal

Smoothie King has a few deals for National Coffee Day including an offer to get a 20-ounce Espresso or Cold Brew blended smoothie for $5 before 11 a.m.

Separately, Smoothie King Healthy Rewards members who purchase a coffee smoothie will receive a reward for a free smoothie to use at a later date.

  • Members also have a free espresso shot reward in their accounts that expires September 30.
Starbucks Coffee Day 2022

Starbucks has no National Coffee Day deal this year, but rewards members can earn 25 stars when they bring a clean, reusable cup to have their drink made, according to the company.

Meanwhile, customers who bring a reusable cup can also save 10 cents on their drinks.

Tim Hortons National Coffee Day Offer

Tim Hortons locations in the United States are offering a medium-hot or iced coffee Thursday for 25 cents when you order on the chain’s app or website.

  • An International Coffee Day deal kicks off Saturday with a medium-hot or iced coffee in October when ordered on the app or website.
Wawa National Coffee Day Free Coffee

New and Existing Wawa Rewards Members Get a free self-serve cup of coffee up to 24 ounces Thursday with an offer on the channel’s app.

Between the lines: Offer excludes iced coffee and is limited to one per customer. It cannot be exchanged at automatic checkouts.

Wendy’s Free Coffee for Coffee Day

The fast food chain offering free small coffee drinks with in-app purchase Wendy’s Thursday through October 5.

Fine print: Offer is valid for one time use but can be used on Frosty-ccino and other coffee drinks.

international coffee day

And after: International Coffee Day is October 1, but is a lesser-known coffee day through deals.

More Axios:

The 25-year-old Big Four junior was just a little naive


The word “professional” is used so much in the financial industry that it has been practically stripped of all meaning. Most of the time, it’s just a synonym for “good behavior” – if you show up on time, do your compliance run quickly and manage not to get into obscene social media arguments with clients, you are professional.

But there is actually a specific meaning to the word, and if it becomes important to you, it is a sign that events have developed suboptimally. Professional status means you are expected to have a work ethic; know when you’re in trouble and do the right thing. More recently, Pratik Paw, until recently a 25-year-old junior auditor at Cabinet of the Big Four KPMG, was brought face to face with this reality.

Pratik was a junior on the team responsible for audit outsourcing company Carillion before it went bankrupt. He was instructed by his boss to type handwritten notes from the meeting that was supposed to have taken place several months prior into a Word document, creating the appearance that the meeting actually took place. Conscientiously, Pratik did just that. He told the resulting court that “I would have just carried out those instructions as quickly as possible to move on to my other work.”

The court, unsurprisingly, did not commend him for this positive attitude and enthusiasm for clearing a to-do list. He found – and it’s worth remembering because something similar will no doubt show up on future mandatory online compliance courses – that he should have asked first why, then second (when no convincing answer was possible) raise the issue with the “ethics and independence partner”.

It all seems so obvious in retrospect. However, justice was tempered with mercy. The Financial Reporting Council wanted Paw banned from the accounting profession for four years and fined £50,000. His lawyers pointed out that this was a life-destroying sentence to impose on a 25-year-old who should have known better, but was really in no position to make the decisions. This would have been double his annual salary at the time of the offense and wiped out his financial assets. The court first agreed that he should be fined high enough to force him to sell his matrimonial home.

In the end, they decided not to fine him and give him a “severe reprimandrather than a ban, saying he acted “without integrity” but “not dishonestly.” It seems that they have more or less bought his explanation; the court had “considerable sympathy” for the position he found himself in. Pratik’s superiors were not so lucky. They all received suspensions and heavy fines.

The moral of the story seems to be that the “only follow orders” defense works, up to a point. Pratik Paw had his career suspended for two and a half years and has a black mark on his file that will probably prevent him from being hired by a big company forever. He kept his house, but barely. He would have been much better off today if he had acted like a true professional, rather than someone who wants to look good to his boss.

Elsewhere, the waning value of the pound means that if your wealth is denominated in dollars but you’re a big Downton Abbey fan, there are some great bargain opportunities. A stately home like Conholt Parkwith its 2,500 acre estate, is cheaper at $80 million than an ice hockey team and comes with a surprisingly dirty story about its former owner, a billionaire who split his time between two such estates, with a mistress at each. Blackstone’s Steve Schwarzman has already purchased this one, but there should be more available.

Buying Schwarzman could also provide him with a decent sport. His “one of southern England’s hidden shooting gems“, according to a company that organized package tours there. He can invite Crispin Odey round for a part if he wants. The flamboyant hedge fund mogul has featured in a number of conspiracy theories linked to the fact that he once employed Kwasi Kwarteng and more recently made big money shorting gilts. But Odey says he hasn’t actively traded in months, having placed his short positions in the summer and then headed into the grouse barrens.

Meanwhile …

Rumors suggest Barclays could be the new power in Shoreditch. The contract with Tech Nation to run a government-sponsored fintech accelerator was put out to tender recently, and there are reports that the big incumbent bank won it, promising large amounts of consideration. Startup types are worried about all sorts of possible conflicts of interest, although the final announcement has yet to be made. (Thames)

Echoing similar cases in the banking industry, a 64-year-old Apple intellectual property executive was passed over for a retention award because, allegedly, it was felt he was about to take his retirement. Now he says that was an unwarranted and discriminatory assumption and he is suing them. (Bloomberg)

The “bad boy of ESG,” former HSBC chief investment officer Stuart Kirk, has started another row with his former industry, with a post on LinkedIn calling coal divestment pledges “ immoral, negligent and potentially harmful” (Financial News)

The Russian Defense Ministry says bankers and IT personnel will not be drafted into the “mobilization” to fight in Ukraine. (Business Intern)

Another high-profile departure at Credit Suisse – as well as Jens Welter, Danny McCarthy, global head of credit products, left. It’s almost like there’s a big investment banking announcement on the way… (Bloomberg)

More local takeaways for Barclays juniors; the pandemic-era benefit of $25 free food if you worked from home after 8 p.m. is removed as part of the “return to office” incentives. (Financial News)

Former equity analyst Geraint Anderson says it’s a bad idea to allow uncapped bonuses for bankers – they’re rarely grateful, they foster unhealthy competition and bankers generally waste the money anyway. (The temperature)

What about bankers and techno? (The spectator)

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Barista tries to find the best instant coffee in store – Taste test review


I was a bit skeptical about Starbucks Via Instant.

Starbucks Via Instant coffee was strong, but a bit pricey.

Inga Parkel

I’ve never liked Starbucks brewed coffee, so I had low expectations for the Pike Place instant. To my surprise, this medium roast was not as bitter as what I usually chain drink.

I made this using one packet (about an ounce of mix) and 8 ounces of hot water. It produced the largest serving and had the boldest flavor of any instant coffee I’ve tried.

It tasted a bit too strong for me to want to drink it black, though.

Of the other instant coffees, this one was the best with sweetener and milk. As I sweetened it, it retained its coffee flavor.

While these packets tasted great and I would buy them again, they weren’t very cost effective compared to other instant coffees I’ve tried. The $6.89 box of packets produced only eight cups of brew.

Other jars I’ve purchased for around the same price have produced dozens of cups. If I could find instant coffee from Starbucks in pot form like the others I’ve tried, that might be a more economical option.

Still, it’s cheaper to make it at home than to buy it at the cafe.

Kwasi Kwarteng’s budget thinking is put to the test


Kwasi Kwarteng made headlines in 1995 when he said the word “fuck” twice on College Challenge: the same word echoed in the trading rooms on Monday as the pound swirled in response to the new economic policy of the British Chancellor.

A few years after representing Trinity College at the University of Cambridge on the TV quiz, Kwarteng wrote a doctoral dissertation on monetary policy in the modern era, giving him insight into the likely impact of the fall of the pound. sterling. At one point on Monday, it fell below $1.04, a record low against the dollar.

Although the currency subsequently rallied, Treasury insiders said UK economic policymakers were “heading into crisis mode”. Kwarteng’s supply-side revolution, including £45billion in tax cuts funded by a massive wave of borrowing, is about to be tested.

The Chancellor, in an interview with the Financial Times on Friday, said he remained “calm” even as the sterling selloff began. He asserted that a fiscal stimulus to avoid a recession did not run counter to the Bank of England raising rates to contain inflation.

“There were two exogenous shocks: the Covid pandemic and Putin’s invasion of Ukraine,” he said. “In this context, it is quite reasonable to have a slightly looser fiscal policy to deal with these shocks.

“On the monetary level, it is quite reasonable for the bank to do what it does traditionally. It’s not contradictory at all. The BoE’s independence – including its ability to raise rates to protect the pound – was “sacrosanct”.

Some of the economic frontrunners of Prime Minister Liz Truss’ new administration have argued that higher interest rates might actually help and be a beneficial side effect of looser fiscal policy.

Professor Patrick Minford, an academic at Cardiff Business School, has been cited by Truss as one of the leading economic thinkers: he has stated publicly that it would be “not a bad thing” if interest rates rose to 5- 7%.

Kwasi Kwarteng representing Trinity College at the University of Cambridge in the University Challenge in 1995 © BBC/Alpha Photo Press

Gerard Lyons, chief economic strategist at Netwealth, advised Truss and Kwarteng during the Conservative leadership race and told the Financial Times on Monday: “What’s pretty clear is that we need to move away from a cheap money policy.”

Lyons said this causes a range of problems, including contributing to asset price inflation and inefficient capital allocation. But he conceded Kwarteng could have better managed market expectations.

“In my view, he should have taken into account the feverish state of the markets,” he said, adding that Kwarteng’s vow on Sunday to continue cutting taxes had contributed to the uncertainty.

Kwarteng, who holds bi-weekly meetings with BoE Governor Andrew Bailey to coordinate strategy, told the FT: “Markets are moving all the time. It is very important to keep calm and focus on the longer term strategy.

Kwarteng did not say he thinks higher interest rates caused by looser fiscal policy would be a good thing: instead, he argues that tax cuts, as part of a broader supply-side reform program, will bring Britain’s growth rate back to a pre-financial crash rate of 2.5% a year.

This right-wing economic agenda, presented by Kwarteng, Truss and other Tory MPs in the 2012 leaflet Britannia unleashed, has been around conservative think tanks for years; now it is government policy.

Indeed, Kwarteng has good political reasons to fear the fallout should the BoE raise rates, translating into large increases in mortgage payments, directly hitting millions of Tory voters in central Britain. Conservative MPs are already very anxious.

“What’s the point of an income tax cut putting £100 in someone’s pocket every month if their mortgage payments go up by £200 and they pay 30p more for their coffee every morning ?” asked a former minister.

It may, however, be worth paying attention to the introduction to Kwarteng’s book war and goldpublished in 2014, in which he notes in the introduction: “Anyone who has spoken to a finance minister about taxation and public spending before an actual budget will be aware of how often political considerations outweigh the intricacies of the theory”.

However, some of the economic problems Kwarteng faces are ones he has been contemplating for some time. His doctoral thesis, titled “The Political Thought of the Crisis of Replenishment,” is a study of late 17th-century commentary around the decision of the government of William III to reissue English coinage in 1695-1696.

Modern concerns about the rising cost of coffee echo the views of Sir Isaac Newton, who later held senior positions at the Royal Mint. Kwarteng quoted him noting that a devaluation-induced rise in commodity prices was “Equipollent [equivalent] to a tax on all other estates” and tended “to make the nation weary of war and uneasy under government”.

The historical context of Kwarteng’s analysis makes it difficult to draw many conclusions about his current views: one of the critical monetary issues at the time was that people were smelting, razing, or exporting coins for their money.

He certainly does not seem to approve of the position of the pamphleteers he cites who feared that the new BoE’s monetary monopoly would cause another civil war.

But the thesis shows how comments from allies over the weekend blaming ‘City boys’ speculation for sterling’s weakness have a long legacy.

Kwarteng notes that, even then, at the very beginning of London’s financial revolution: “No one believed that the goldsmith’s and banker’s interest was anything but contrary to the general good of the nation”.

Happy National Coffee Day! Detroits 5 Best Coffee Spots to Help Mix Seasons Highlights!


Fall is a favorite for many in Michigan. National Coffee Day in Detroit (Thursday, September 29) is all the easier to celebrate. Your favorite cafes in Detroit are a mutual attraction. Along with the state’s scenic colors, the flavors of fall give us a sweet sense of comfort ahead of the cooler months. Cinnamon spice lattes are a must this time of year. Time to spice things up, for lack of a better term. Coffee options in Detroit range from French to Italian.

Coffee brings people together, which is worth celebrating globally. To make this list even more enticing, just remember that you don’t have to be a coffee lover to enjoy coffees.

Detroitisit has rounded up a steaming list of Detroit’s hottest cafes to get an extra coffee fix this year after missing out on some favorites during recent pandemic times. New spots are always getting ready too!


Detroitisit highlighted a list of Detroit’s best cafes earlier this year, but coffee routines could use a new twist with some can’t-miss classics. Astro Coffee used to be the heart of Corktown, but sadly they closed for good after moving. Carefree! Take a unique sip in the Milwaukee Junction neighborhood. Milwaukee Caffe is very relationship-oriented, considering it only has 150 square feet of space. This cafe is owned by the owners of the nearby cocktail bar. Try a maple and rosemary latte or pair it with an espresso or cappuccino. Enjoy your quality coffee with a side of meaningful conversations with baristas. Immigration history is dear to the hearts of those who put a delicious drink in their hand.

Location: 447 E Milwaukee Ave, Detroit, MI 48202


Let’s hear about this black-owned cafe that just keeps getting bigger. Visit The Narrow Way Cafe & Shop on Detroit’s Fashion Avenue. They provide the best quality coffee, loose leaf tea and baked goods in Detroit. Their roasts have a unique blend. Speaking of blends, you’ll be pleased to see the long list of smoothies. You may find yourself joining their stress-free Java club quickly! They’re open again, so you can enjoy their company as much as they enjoy yours. Check out their full menu HERE and order online if you prefer. They are open Monday through Saturday from 8 a.m. to 4 p.m.

Location: 19331 Livernois Avenue, Detroit, MI 48221


popular cafe is one of Michigan’s most beloved coffee roasters. Who wouldn’t love their drink when it’s surrounded by a light pink design and cursive font that reads: The Siren Cafe? It’s a small reflection of the 1920s atmosphere of the hotel. Although headquartered in Bay City, Populace Coffee has brought its magic to a small cafe in the lobby of the Siren Hotel in downtown Detroit. The Populace Coffee menu features a variety of classic drinks with a Michigan twist. Complete your order with a special drizzle of maple syrup to sweeten. This is definitely one of your most lavish options for cafes/coffee shops in Detroit. They are open Monday to Sunday from 7 a.m. to 4 p.m.


Morningside Cafe is one of Detroit’s newest cafes and entertainment cafes. Support local businesses at all stages. Stay tuned as owner Jeffrey D. Lewis II is making a valiant effort to rebuild a bustling part of Detroit. Jeffrey’s newly launched community cafe and entertainment establishment experienced the unimaginable on Tuesday, January 4, 2022. A fire broke out in an adjacent building, heading towards theirs, causing extensive damage. In less than 2 weeks, they graciously reached $5,000 in donations for their reconstruction efforts! However, you can still show your love for Morningside Coffee by donating to their GoFundMe page. HERE.

Located on Warren near Outer Drive on the east side.


Next is your daily buzz from a woman-owned coffee and tea company founded by Jasmine Jackson in Detroit. Detroit Black Coffee Detroit Black Coffee is open for delivery and online orders. They have bright decor and involve the work of other local contractors. Shop their custom coffees, teas, and other beverages that reflect various regions and seasons, like their Blueberry Cobbler blend or Amaretto Coffee. Click HERE to order on their website.

As always, be sure to subscribe to our newsletter for regular updates on all things Detroit.

ThePlace: Al-Hima Castle, a historical monument in Damad Governorate, southern Saudi Arabia


DHAHRAN: Hatem Alakeel is the best dressed Saudi podcaster with a heart of gold.

His podcast, Gems of Arabia, which aims to shine a light on “all the shimmering hidden gems of the Arab world”, recently launched its third season with a big change – it’s teaming up with famous British luxury department store Harrods.

It is the first official collaboration in the Middle East between Harrods, established in 1849, and an emerging podcast launched in 2021.

I’ve been doing this all my life, like being in boarding school (in Europe) and being the ambassador to Saudi Arabia representing my country. I hope to continue what I have been doing for the past few years and change perception-based stereotypes and elevate Saudi culture and Arab culture.

Hatem Alakeel

“Harrods and Gems of Arabia are teaming up for a series of podcasts, on the theme of bringing generations together through culture,” Alakeel told Arab News. “As two institutions established in their own regions, our podcast and Harrods hope to facilitate conversations between guests who excel in their fields and provide a bridge between the two generations in the UK and the Middle East.

“We host these special edition Gems of Arabia from Harrods, Knightsbridge,” he said.

A soft-spoken and articulate host, Alakeel found some of the UK’s most interesting Saudis and other Arabs to interview. The new season brings many surprise guests from the MENA region.

With 18 years of experience, Alakeel first started as a fashion designer with his “Toby” label, modernizing the traditional thobe, and has gracefully embarked on every venture he has undertaken since with his consulting firm. Authenticite brand.

Although Alakeel is proud of his Saudi heritage and Jeddah roots, he is primarily based in Dubai. But no matter where he is geographically, he is always passionate about amplifying stories in the region, no matter where they come from.

For the past four years, he has written an online column in which he highlights changemakers in the region who are shaping the Saudi landscape in positive ways. He knew it was time to try a different platform to further amplify these people’s voices to leverage conversations, so he started the podcast.


• The new season brings many surprise guests from the MENA region.

• Hatem Alakeel has lived an important part of his life abroad, his mother constantly reminding him not to stray too far from his heritage and never to compromise on his values.

• This is the first official collaboration in the Middle East between Harrods, established in 1849, and an emerging podcast launched in 2021.

• For Alakeel, authenticity is the key word. He is now trying to facilitate opportunities for local creatives to showcase themselves – without excluding Saudis living abroad.

It was something that appealed to Harrods.

“For me, Harrods has been an institution that I have always admired since I was a child. It really has that kind of nostalgic feeling for me. I believe the way we were able to connect was through my podcast in my second season, which I did on the Saudi Arabian Cup – it was about legacy,” he said. he declares.

As Alakeel became recognized both online and offline, he felt a responsibility to help foster a thriving ecosystem for creatives in the area or region. He wanted to create the kind of community he wanted to have at the start of his career.

A non-ironic Instagram influencer, he makes sure his posts are in both English and Arabic. He also sincerely tries to bring out the silver lining in every situation.

The person who has been his anchor is his late mother, Seham Arab, who recently passed away.

Although Alakeel lived a significant part of his life abroad, his mother constantly reminded him not to stray too far from his heritage and never to compromise on his values.

The scent of his beloved mother lingers in Alakeel’s life – literally. Every night, he sprays some of his favorite perfume on his pillow so he can fall asleep in her memory. However, the bond between mother and son goes far beyond smell, which is known to be the strongest sense related to memory.

She was the inspiration for his life’s work and the reason he started his journey trying to discover hidden gems and treasures in the Arab region. Alakeel calls it his first gem. She also introduced him to Harrods.

“I remember my first experience with Harrods when I was at boarding school and my mum sent me a box of riding gear – it was shoes, a hat, and it was riding gear the most impeccable I’ve had, because I was on horseback. horse riding. So from there it snowballed in me to always go there and enjoy them. I was thrilled to have the opportunity to do something with them,” he said.

She would have loved his collaboration with Harrods and the way he decided to approach the partnership.

“The approach I offered at Harrods is generational and cultural — there is also a generational bridge that is being built. And we have to recognize that a large part of the younger generation, Generation Z, for example, are more vintage-inspired than ever. Millennials have always been so obsessed with brands,” he said.

“So that’s kind of the movement that I’m creating with the podcast – what we’re going to do with Harrods – is to highlight the generational bridges that exist between the two cultures. You know, an idea of ​​how designers progressive Saudis are becoming, how much more exposed they are and how much more we need to see where this is heading. And that’s the kind of conversation we want to have,” he said.

For Alakeel, authenticity is the key word. He is now trying to facilitate opportunities for local creatives to showcase themselves – without excluding Saudis living abroad.

He wants to try to bridge the gap between different generations that seem somewhat disconnected. A podcast seemed like a natural progression to merge all of these elements together. It is a conversational vehicle that will allow the different members of the communities to express themselves.

It’s about creating a community and building it.

“I’ve been doing this all my life, like being in a boarding school (in Europe) and being the ambassador to Saudi Arabia representing my country. I hope to continue what I’ve been doing for the past few years and change the stereotypes based on perception and elevate Saudi culture and Arab culture,” Alakeel said.

Saudis, and even Arabs, have shopped at Harrods in London for generations. It’s a trusted place to find curated and well-designed products. This season’s podcast promises the same.

“Harrods partners with game changers in the local market; pioneers, designers and entrepreneurs based in the Middle East. The aim is to create a community of like-minded individuals, provide them with a global platform and a wider network of contacts, while enabling Harrods to build relationships with the next generation of talent and support her. Harrods’ partnership with Gems of Arabia is a perfect alignment and a shining example of this work, ensuring that their position in these overseas markets is meaningful and based on cooperation,” said Alakeel.

Access season 3 of the Gems of Arabia podcast empowered by @harrods by logging on to @authenticite_by_hatem_alakeel.

We tried the smallest cafe in Preston which is the same size as the door frame


Cafes of all shapes and sizes cover the streets of Preston, providing peaceful retreats away from the bustling high street.

It’s very easy to find your favorite spot in a city like Preston with so many unique takes on the simple café offering a different experience every time. It’s not often you find yourself choosing between traditional South American, Turkish and English coffees, but that’s exactly what you get here.

Some say curiosity killed the cat, but if I hadn’t been curious enough to notice that cafe-like hole in the wall, I wouldn’t have found my latest obsession. Perco on Cannon Street has to be one of the classiest cafes I’ve seen in Preston.

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When I first spotted it it was closed, no table or chairs outside and the lights were off. But even then, it was unique enough to grab my attention just because of its size.

Most of the storefronts on Cannon Street aren’t necessarily large, which adds to the over-the-top charm of the small side street. Nestled between two small stores, Perco is the smallest of them all – having about the same height as the width of the doorway.

Bright and airy decor inside Perco in Preston

In an Instagrammable world, the minimalist black and white exterior with a hint of orange was definitely worth a visit if only for my last social post, but once inside it only gets better. The entire unit goes back far enough to include an industrial-sized barista bar, space to sit and wait for your order, and even room to browse the beautiful artwork on the walls.

Upon stepping inside, the calm vibrations overwhelmed me instantly. The minimalism carried over to the bright and airy decor inside, which is exactly the respite my mind needed during a busy workday.

Works on the walls
Works on the walls

The handwritten menu board at the back of the shop contained a lot more than I expected. It was more of a focused menu, maybe seasonal and as I was planning on going for a coffee – of course – I left with something completely different.

It’s that time of year when one in five people (in my opinion, I have literally no proof for this) start their day by saying, “I have a little sore throat”, just because that it leads to a full cold which I am one of those people and herbal remedy to soothe my throat was welcome.

While perusing the menu, my eyes focused on the ‘Chilled Lemon Ginger Tea’ – exactly the piping hot drink I needed to keep me warm and clear my scratchy throat. I half expected it to be a cup of hot water with an infused Twining tea bag dipped in it.

Fresh ginger and lemon tea
Fresh ginger and lemon tea

What I didn’t expect was for the nice lady behind the counter to pull out a cutting board, a knife and start cutting a piece of fresh lemon and ginger to infuse into the mug instead. It seems ridiculous to be surprised by such an insignificant thing as fresh lemon and ginger, but I was.

The simple act floored me and I went straight back the next day for another steaming cup. Perco doesn’t need bells and whistles to get your attention, the location and minimalist decor do a lot to make it a welcoming and wholesome little place that needs to be tried.

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Hurricane Fiona destroyed many agricultural crops in Puerto Rico


As Hurricane Fiona continues to batter Eastern Canada, farmers in Puerto Rico assess storm damage to their sodden fields.

On Saturday morning, members of the Asociacion de Productores de Farinaceos del Este, a farmers’ association in Yabucoa, in the eastern region of the island, gathered at a local community center to discuss the state of their fields. after Fiona, which hit the island as a Category 1 Hurricane on September 18.

Ninety percent of the region’s main crop, plantains, were lost due to wind and torrential rains, said Antonio Sanchez, the association’s administrator. He estimates there are about 700 acres of plantains in the area, grown by a dozen growers.

“Most of the lowlands were flooded,” he said. “We had almost 18 inches of water in the valley.”

Potential good news is that many plants that have been bent sideways by the wind still have fruit attached. According to Salvador Coleman, a farmer in the area, these can still be harvested and put on the market, but only if the farmers have the machinery to clear the tracks, harvest the salvageable fruits and then transport them.

How Fiona was a different type of storm than Maria

Crops also grew as part of a broader diversification push in the five years following Hurricane Maria. In a region once known for its export crops like sugar cane, tobacco and coffee, farmers have started growing pumpkins, eggplants, sweet potatoes and sweet peppers, mostly for domestic consumption. These have been hit hard, said Elvin Lebrón of the Eastern Soil and Water Conservation District.

There is another problem of underinsurance. Of the nearly 9,000 farms in Puerto Rico, most are considered small farms generating less than $10,000 in annual revenue, according to data from a recent census. And many of those small farmers, especially those with diversified crops, don’t qualify for crop insurance, Sanchez said. They will be left with little to no income this season, said Karla Peña, who works as a program manager in Puerto Rico for the nonprofit organization Mercy Corps.

Mercy Corps has 17 resilience centers around the island, all providing hot meals to communities, Peña said. But if the situation continues with limited electricity and limited access to clean water, the ability to keep feeding people will be reduced.

Hurricane Fiona hit Puerto Rico as a Category 1 storm. Flooding again wreaked havoc.

Antonio Rosa works for Cundeamor, a distributor in Guaynabo that works with a network of small and medium organic farms across the island, many of which are off the grid. Chef José Andrés’ World Central Kitchen in Ponce bought Rosa’s produce this week to prevent crops from going to waste. Rosa said the south side of the island, which bore the brunt of the storm, has the largest plantain and banana farms. So his farmers stand to suffer the greatest losses — or gains — depending on the extent of their insurance, he said.

“Most farmers know this is part of the risk they take when growing food,” he said. “For some farmers, it’s a great opportunity to earn a lot of money, because some of them have secured their harvest.”

But more broadly, the impact on ordinary Puerto Ricans is likely to be painful, he said.

“With inflation, local produce has been kind of a relief for our people’s pockets because it has kept prices low,” he said. “But now this storm will raise the prices of all remaining agricultural products until things return to normal.”

Biden swears US won’t walk away from storm-hit Puerto Rico

More support is expected. President Biden said Thursday that the federal government intends to pay 100% of Puerto Rico’s recovery costs from Hurricane Fiona for the next month, including debris removal, shelter for displaced people, power and water restoration, and food .

This type of short-term food aid is needed, but it will not help farmers in the long term and is likely to drive up food prices in the domestic market, farmers’ groups say.

“Farmers need support for business continuity,” said Duamed Colón Carrión, president of Agro Tropical, a Puerto Rican agricultural company in Jayuya that specializes in cover crops. That support includes emergency working capital as well as help for farm workers, most of whom have home damage and psychological stress, he said.

“The most important thing is to attend to the emergency,” said Coleman, the plantain farmer in Yabucoa. “But what about after that?”

The best coffee makers of 2022


The coffee makers reviewed here are ideal for use by anyone with basic know-how about using electronic devices. They are especially ideal for coffee lovers who like to have their coffee ready in minutes without hassle.

Different types of coffee makers to brew with
There are different coffee makers that brew coffee from different forms of coffee, including fresh beans, powdered coffee, and coffee pods. Different types of coffee makers have different features that make them better suited for different forms of coffee. Different types of coffee makers include:

Filter coffee maker
This type of coffee maker is best suited for ground coffee. It’s easy to use and comes in a variety of sizes and styles. Just add cold water to the tank and ground coffee to the filter.

The heating plate then heats the water, which then passes through the ground coffee powder. It then empties into a cup or carafe, producing a rich cup of coffee.

Pour over coffee maker
A pour-over coffee maker is also easy to use and produces rich, full-bodied coffee. However, the brewing process takes longer than most other coffee makers. It uses medium-coarse ground coffee placed in a funnel with a filter.

To prepare your coffee, you must add hot water to the ground coffee little by little. The first batch of hot water boils the coffee, while the second brews the coffee completely. Hot water runs through the floor and empties into a cup or carafe.

Disposable capsule coffee maker
This type of coffee maker brews a variety of coffee drinks quickly. It uses a method similar to a drip coffee maker but brews coffee on a smaller scale. You can use it to brew coffee from ground coffee and coffee pods.

Hot water passes through coffee grounds or pods and pours directly into a cup or carafe. It contains a filter, eliminating the need to pour your coffee before drinking it.

Grind and brew coffee maker
You need fresh coffee beans for this type of coffee maker. It consists of blade grinders and burr grinders. The blade grinder grinds the fresh coffee beans, chopping them into small pieces.

The coffee grinder, on the other hand, grinds the chopped coffee beans. The hot water then passes through the ground coffee beans, producing a full-bodied coffee.

Il Focolare Pizzeria in Cottontown Robbed: ‘It Makes an Industry That’s Already Very Difficult, Even Difficult’ | Colombia News


il Focolare Pizzeria, the tiny pizzeria with a bright red awning in Columbia’s Cottontown neighborhood, was robbed on Sept. 16, the restaurant’s owners shared on the restaurant’s social media.

The message said “literally all of our cheese and pepperoni” had been stolen from the place, which has been serving specialty wood-fired pizzas alongside a handful of beers and sparkling wines in the neighborhood since late 2019.

A newsletter from the pizza place said about 150 pounds of mozzarella cheese along with a wheelbarrow and catering cooler had been taken.

“September was the first month since COVID-19 that we, as a company, projected to reach our break-even point and exceed our sales and post-burglary targets – considering everything that was stolen, damage we had to repair and the expense we made to increase security…we have now lost all of those benefits,” co-owner Sarah Simmons said.

Items stolen, along with damage and heightened security measures, which Simmons says include live surveillance, totaled more than $10,000.

This is not the first time the restaurant has been robbed. In the first half of last year, the owners reported about three separate incidents of vandalism, all of which were the restaurant’s main window smashed. Two of the incidents happened less than a month apart in the summer of last year.

One incident in particular, the smashed window over the July 4 weekend, sent the restaurant semi-viral on Facebook when a subsequent post about the situation focused on reflecting on the possible circumstances that led to the break-in. .

“While I was cleaning, I found the food that had been taken out to be stolen before this person was scared off by the alarm. I thought about it for a while and realized that my anger towards this person was out of place,” Hoskins posted on the restaurant’s social media in July. “This city/state/country has deep income disparities that are growing every day and no matter how angry it makes me, I will always be angrier at socio-economic policies that lead to hunger and small delinquency.”

Breakfast at Ruiz of West Columbia unveils dessert bar and expands evening sweet options

This is the first time the restaurant has issued a report of a theft in over a year. Another neighborhood business, Indah Coffee, right next to the Focolare, has been vandalized in the past, but owner Nick Hauser said the problem has gotten better over the years.

The cafe was vandalized a few times in 2017 and 2018, just as it opened in the area after selling coffee in Soda City since 2010.

“What was difficult was replacing all the glass. Replacing the glass was way more expensive than the stolen inventory,” Hauser said. “It’s certainly disturbing when you have police tape on your front door and when you’re sweeping glass, it’s a bit difficult to serve customers.”

Nationwide labor shortage leads Columbia restaurants to raise wages and add benefits

Following the vandalism, Hauser increased security at the café and purchased security cameras.

He said the pizzeria has been vandalized at a disproportionate rate compared to other places in the area, such as Cason Development Group and ByFarr Graphic Design, which have also been robbed in recent years, according to Hauser.

“It makes an already very difficult industry even more difficult,” Simmons said. “And it’s also disheartening that a lot of people’s response is ‘You should move’, but really and truly the communities of Cottontown and Earlewood are the best thing about this business. They’re so supportive. and so nice that it’s not really the solution in my opinion.”

Unemployment rates drop in every county in Tennessee


Every county in Tennessee saw a drop in unemployment rates in August, according to new data released by the Department of Labor and Workforce Development. For the month, 89 counties recorded rates below 5%, while the remaining six counties recorded rates above 5% but below 10%.

Williamson County’s unemployment rate was the lowest in Tennessee in August. At 2.3%, the county’s rate fell 0.3 percentage points from its July figure of 2.6%.

Cheatham County came in with the second-lowest rate in the state for the month at 2.5%, a drop of 0.3 percentage points from the previous month. Moore County’s rate was the third lowest in August at 2.6%, also down 0.3 percentage points.

Perry County had the highest unemployment count in the state for the month at 5.6%. Its new rate was down 0.7 percentage points from its July rate of 6.3%.

Bledsoe County had the second-highest rate in August at 5.4%, but its rate fell 0.7 percentage points for the month. With the third-highest rate, Shelby County’s new figure of 5.3% was down 0.7 percentage points from its July rate.

Statewide unemployment, seasonally adjusted, rose slightly in August. This was the first increase after three consecutive months of constant rates. It went from 3.3% to 3.4% between July and August.

Nationally, seasonally adjusted unemployment rose slightly between July and August, up 0.2 percentage points to 3.7%.

County unemployment rates are not seasonally adjusted to account for different labor force impacts.

A full analysis of Tennessee’s August 2022 county unemployment rates is available here.

Job seekers can find all the resources and services they need to start their search, all in one place. TNWorkReady.com is the place to find a new job, develop new skills, or find courses where adult learners can earn a high school equivalency diploma.

The State of Tennessee will release statewide unemployment data for September 2022 on Thursday, October 20 at 1:30 p.m. CDT.

Reviews | Unions should rethink opposing return to power mandates


In March 2020, as the arrival of the coronavirus dispersed workers to spare bedrooms and dining tables across the country, only 4% of union contracts in a database compiled by Bloomberg Law mentioned working at home. distance. That seems about to change.

Not for everyone, of course; autoworkers won’t assemble Chevrolets from their bedrooms. But there are now more unionized workers in government jobs than in the private sector, and many of them are white-collar workers whose unions have gone to great lengths to minimize job requirements; At the Federal Deposit Insurance Corp., where 80% of workers have opted to work from home, the union is now fighting over how often managers can ask workers to come into the office. Nonprofits and news organizations also have a large and growing union presence, and remote work is definitely on their agenda.