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What is the best way to finance and run a coffee shop? Ipass

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What is the best way to finance and run a coffee shop? Ipass

It’s no secret that starting a business from the ground up is difficult. However, if you want to operate a coffee shop, you can achieve your goal with hard effort, sound expertise, analytical abilities, and a well-designed business strategy two fifty five loan.

Understanding the financial aspects of running a coffee business is critical to realizing your ambition. 

Most significantly, it would be best to consider the business’s initial, fixed, and variable costs and its ergonomics.

Before you get dismayed by the large numbers below, keep in mind that small business entrepreneurs with a plan can receive beginning funding.

Important points

  • Creating a business strategy is usually the first step in opening a coffee shop.
  • To start and run a business, you’ll need licenses and permissions.
  • Having a great location is essential for attracting consumers and retaining a solid crew.
  • It can cost up to $275,000 to open a sit-down coffee business.
  • In addition to beginning expenditures, new coffee shop operators should factor in fixed and variable operating costs.

The starting point

Permits and Licenses

You’ve decided to create a coffee business, and the time has come to make your idea a reality. 

However, before you start brewing, you need to make a plan. A business plan lays out your company’s goals, objectives, and strategies for functioning and growing.

The plan’s purpose determines the type of business plan that is employed. A complete traditional business plan is preferable for startups and businesses seeking traditional finance. The lean startup business plan is preferred by companies who want to communicate their goals fast.

You’ll need licenses and permits from the government to lawfully run your coffee business. 

Business licenses and permits establish your company as a legal entity, allowing you to sell goods and services to clients while also functioning in specified areas.

Your business name will be validated when you apply for a business license—a step you most likely completed during the planning phase. You’ll also choose the business entity your company will be (sole proprietorship, limited liability corporation (LLC), corporation, etc.).

Products Sourcing

You’ve mastered the art of company planning and organization, and now it’s time to choose items to sell. Your products should appeal to your target market’s preferences and come from a reputable source. The coffee, additives, and other associated products should all be high quality and reasonably priced.

The supplier should have a solid reputation and a track record of providing high-quality service, delivering on time, and responding rapidly to inventory needs. Conduct a comparative analysis of numerous suppliers before locating the most accommodating ones. To double-check their credibility, request references, and research reviews.

Location

“Location is vital” is a significant real estate idea critical to a company’s success. It’s just as crucial where you operate as it is how you operate. As a result, your business should be accessible to your target market. You want to attract and keep good staff in addition to enticing customers.

Costs are an essential consideration. 

The location of the firm primarily determines the startup costs. Choosing a popular, trendy location may be appealing, but it may also be too expensive. It may not be easy to pass on savings to customers and earn profits if expenses are too high.

The proximity of competition and whether the location permits your organization to grow are crucial factors to consider. Will competition, for example, squeeze you out of the industry, or will you build a fresh experience that no one else can match? Will the site also allow your organization to expand?

Analytical Costing

The initial expenditures will vary greatly depending on the coffee shop’s location, size, and equipment requirements. Here are some ballpark figures:

  • The cost of opening a sit-down coffee business ranges from $60,000 to $300,000.
  • The cost of a sizeable drive-through business might range from $70,000 to $300,000.
  • A simple kiosk might cost anything from $50,000 to $90,000.
  • It might cost $290,000 to start a licensed brand-name store.

That last figure represents the expected cost of opening a Starbucks franchise. 

Individuals are not permitted to purchase Starbucks franchises. Instead, it sells rights for its products and brands to be used in a retail setting. 

Startup Expenses

The first step in determining whether you can open a new coffee shop is understanding the startup costs. The expenditures of obtaining a business license and obtaining a permit are usually the first expenses encountered when opening a coffee shop. Depending on the firm’s location and what form of corporation it is classified as costs can range from hundreds to thousands of dollars.

Equipment such as espresso machines, which can cost up to $30,000 each, will be another substantial financial expense. A lot of coffee businesses roast their beans, which necessitates the use of coffee roasting machines. Coffee roasters for commercial use can cost up to $20,000. 

Then you’ll need to go to a restaurant supply store for tables and chairs, a serving counter and a bread case, and all of the other miscellaneous items that go into a fully-equipped coffee shop, depending on what kind of establishment you’re creating.

Fixed Fees

Fixed costs account for the majority of a for-profit company’s monthly spending. These expenses include rent, which should not exceed 15% of sales, as well as employee costs such as salary, payroll taxes, and benefits.

Fixed costs do not change from month to month, and the shop must pay them regardless of the month’s sales. You must cover your bottom line each month to pay for these charges.

Costs that change over time

Variable costs are related to the items or services that a company produces. 

Costs in this situation are dependent on how many cups of coffee are consumed and how much milk and sugar are consumed, making them difficult to anticipate from month to month. Marketing costs are typically between 2% and 7% of sales.

You want to increase revenue as much as possible as a business owner to cover fixed and variable costs. This entails promoting multiple sales, especially of goods with a bigger profit margin.

Coffee drinks with added value are more profitable than regular coffee. Coffee beans in bags are a natural expansion of the company. High-quality baked pastries and other snacks might help you attract more consumers and keep them coming back.

Ergonomics

Coffee shops, in particular, need to sell huge numbers of low-priced items to cover their costs. Therefore efficiency and productivity are critical. Your coffee shop’s ergonomics can make or ruin it. Managers must ensure that the workstation layout allows baristas to work efficiently and promptly get customers in and out.

The workstation should be ideally built to allow simple access to the refrigerator, cups, coffee grinder, accessories, storage supplies, and sink. Understanding ergonomics can help you generate revenue by making your employees and workspace more effective. 

Where Can You Find Cafe Investors?

Friends and family are the most common source of finance for companies, and they can also provide the quickest access to capital. Other types of investors who can fund startup cafes include angel investors and venture capitalists.

Final Thoughts

Starting a coffee business might be a longtime ambition come true. But, before you start roasting, think about what you’ll need to get started. Proper planning is frequently the foundation of a successful business. Outline your business’s goals, objectives, and tactics to ensure its success.

Additionally, opening a coffee shop can be a costly endeavor; therefore, analyze and budget for the charges. Despite the costs, owning and operating a coffee business can be gratifying and profitable.

husband and wife turn Waukegan grocery store into community center | Chicago News

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The COVID-19 pandemic has been far from easy for small businesses.

Many of them have had to get creative and reinvent themselves to stay afloat. For a Waukegan grocery store, that means serving more than fresh produce.

Adam Carson and Nydia Gonzalez-Carson are the owners of Supermercado Gonzalez.

Nydia Gonzalez-Carson’s parents opened the Mexican supermarket in the 90s. About two years ago, the married couple took over management during the pandemic.

“I loved growing up with my parents and in this store living a very entrepreneurial life at a very young age,” she said. “I remember one of my biggest purchases was piñatas.”

The grocery store is only part of their journey. When customers head to the back of the store, they find a cafe that her husband runs called Drip and Culture.

“The fact that it’s a Black and Maroon owned cafe in suburban Lake County, it’s just a different experience,” Adam Carson said. “There aren’t many of us here.”

It’s not where you’ll typically find a cafe, but the owners say it’s part of their rebranding and an effort to bring new, collaborative energy to the store.

“My dad always said a que dale sangre nueva, that is, you have to give him new blood,” said Nydia Gonzalez-Carson. “A business needs attention and love. The fact that we came back and made all these changes really helped to add vibrancy to the store. »

In addition to the cafe, Nydia Gonzalez-Carson recently opened a second-floor boutique and art studio called GATHR where she hosted yoga along with other classes.

“For me, it’s a community center, in a way, it’s a place where people come and gather around similar interests, love for cute things, love for art, l love of handcrafting and it’s just a place to learn those things,” she says.

Nydia Gonzalez-Carson wants it to be a space where people can come and be vulnerable.

“That you can share in this space,” she said. “That you can share what it means to be Latina, what it means to be not quite so Mexican, not quite American.”

The evolution of the store is part of a larger mission for the Carsons. It is also a space where other entrepreneurs have the chance to learn and showcase their passions.

“For us, it’s really how we take our experiences in business, I spent 15 years in healthcare, and how she takes her experiences as a speech-language pathologist and brings it into our day-to-day functioning,” said said Adam Carson. “And also and how do we teach others how to run a business as well.”

One of their latest adventures is the creation of Entrepreneurs Collective, a program aimed at supporting people who want to start a business.

“We are delighted to launch this program. We have five people participating, five business owners joining this,” said Adam Carson. “There is a teacher in the community who leads the course work. We’re going to have experts to talk about pricing strategy, website design, and marketing. Everything people need to build the foundation of a strong business. »

As the couple continues to scale their business, their goal remains the same: to impact the community.

“We have one goal and that is to help our community,” said Nydia Gonzalez-Carson. “Share what we learned and share what we saw.”


The Best Things We Ate This Week: Warm Weather Edition

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Every week, I ask my co-workers the best thing they’ve eaten recently. I love hearing about the foods and drinks people are passionate about. This week I wanted to know how our food team coped with the relentless heat and, unsurprisingly, the answer was cold drinks and frozen concoctions. If you’re looking for ways to survive the rest of summer without melting, here are the best things we ate and drank to stay cool.

Cafe Duro Espresso Ice Cream

The espresso ice cream at Cafe Duro in Dallas is a refreshing treat, especially in the summer.(Sarah Blaskovich/staff)

It’s a grown-up person’s popsicle. And don’t we need more? Cafe Duro’s frozen espresso treat is bitter and satisfying, not a sweet thing that will leave you feeling guilty. The top is coated with cocoa nibs and chocolate crunch, which makes for crispy bites at first. Then there’s the espresso ice cream shake – great any time of the day, even for breakfast. (Because I did.) The popsicle has chocolate orbs hidden inside the creamy bottom layer.

If you haven’t been to this adorable cafe on Greenville Avenue, go. This is my new favorite lunch spot. Sarah Blaskovitchsenior food journalist

Café Duro is at 2804 Greenville Ave., Dallas. Espresso popsicles are $5. cafe-duro.com.

Affogato de Botolino Gelato Artigianale

Botolino's Affogato on Lower Greenville
Botolino’s Affogato on Lower Greenville(Tina Danze)

I’m a sucker for hot espresso drinks. But in this heat, I take my dose via a nice Italian dessert: the affogato, which means “drowned”. Traditionally, it’s made by pouring a shot of espresso over vanilla ice cream, effectively drowning the spoon. The espresso melts some of the ice, creating a coffee-flavored crema to scoop with bites of ice. Botolino’s version is more decadent than the original. A sweet coffee liqueur joins the espresso, and a sprinkle of “burnt” chocolate chunks provide a crunchy counterpoint. It is a divine dessert. Although you can take it out, I prefer to eat it at the store (yes, I’m sitting outside), where it’s served in a nice glass bowl with an ice cream scoop. You can start taking it by the spoonful, but there’s no shame in drinking those last few tablespoons. —Tina Danze, Contributing Writer

Botolino Gelato Artigianale has two locations in Dallas – one on Lower Greenville and one at Preston Road and Royal Lane. botolino.com.

Best things we ate this week: ‘Nduja clams, banh mi and enchiladas Suizas

Peticolas Brewing Golden Opportunity Kolsch

Peticolas Brewing's Golden Opportunity Kolsch chuggable is a crisp beer with a twist...
Peticolas Brewing’s Golden Opportunity Kolsch chuggable is a crisp beer with a hint of honeyed sweetness.(Kelly Dearmore)

In his 1945 novel Cannery Row, the great John Steinbeck noted “there’s nothing in the world like the first taste of beer.” I can only assume he felt that way after opening a cold can on a summer trip through Texas. If Steinbeck drove through Texas with his dog Charley in the summer of 2022 instead of 1960, as detailed in his classic travel diary Travel with Charley, he probably would have been thrilled to hear that Peticolas Brewing was finally selling its beers in four-pack cans in Dallas-Fort Worth. I guess, as I did a few days ago, he would have taken a pack of the brewer’s beloved Velvet Hammer imperial red ale, along with the Golden Opportunity Kolsch. The East of Eden The author would have loved the chunky Velvet Hammer to sip on in the evening, but had he stopped to set up camp mid-day, this is the golden opportunity he would have taken for refreshment.

Offering a relatively low ABV of 4.6%, this Kolsch infusion is so delicious. It’s a crisp boy with just a touch of honeyed sweetness during the clean, final aftertaste. It helped me beat the heat this weekend and I can’t help but think that Steinbeck would have let Charley have a little tweak to do the same. – Kelly Dearmore, Contributing Writer

Peticolas Brewing is located at 1301 Pace Street, Dallas, TX. peticolasbrewing.com.

Iced Gin & Tonic at Loro

Loro's Frozen Gin & Tonic is mixed with fresh lemonade, a tangy and refreshing touch to the...
Loro’s Frozen Gin & Tonic is mixed with fresh lemonade, a tangy and refreshing twist on the classic mixed drink.(Courtesy of Loro)

It’s too hot to do anything right now except sit in a pool or indoors with the air conditioning on full blast. But I’ve found that one of the quickest ways to cool off this summer is with an ice-cold cocktail. These are easy to find in bars around town, but my favorite of the bunch is the Frozen Gin & Tonic in Loro. This icy, tangy refreshment is exactly what it sounds like, and it’s been on the menu since the Aaron Franklin-Tyson Cole collaboration opened last year. Hai Hospitality beverage director Jason Kosmas describes it as a gin and tonic mixed with fresh lemonade, and said it reminded him of being a kid and opening a can of Minute Maid concentrate. “It’s both the most adult and the most nostalgic drink,” he says. The drink is pre-dosed and ready to use, reducing the wait time between the slush machine and your face. When it’s 103 degrees outside, every second counts. – Kevin Graycollaborating writer

Loro is at 1812 N. Haskell Avenue, Dallas. loroeats.com/dallas.

Hudson House Iced Bellini

Hudson House Iced Bellini's are the perfect blend of childhood nostalgia and...
Hudson House Iced Bellini’s are the perfect blend of childhood nostalgia and adulthood perks.(BreyAnn Sands)

Every Texan’s nightmare during the summer months is their air conditioning unit failing. Unfortunately for me last weekend, this nightmare became a very hot reality. After an hour of playing handyman and a switch later, my roommates and I were craving a well-deserved drink. The remedy: an ice-cold bellini from Hudson House. This peach drink is the perfect blend of childhood nostalgia and adulthood perks. It has a tart peach flavor with subtle hints of vodka in every sip, but beware, it packs a punch. Each drink contains a deceptive amount of vodka and is topped with a Grand Marnier float. After two of these frozen bellinis, all your problems will be solved. – BreyAnn Sands, Reporting Officer

Hudson House has four locations in Dallas and Irving. hudsonhousehp.com.

Bee Happy Latte from The Berni Bean Coffee Co.

The Berni Bean Coffee Co.'s Bee Happy Latte in downtown Dallas is made with honey and...
The Bee Happy Latte from The Berni Bean Coffee Co. in downtown Dallas is made with honey and has hints of pistachio.(Deah Berry Mitchell)

I was born and raised in Texas, so hot is subjective. But nothing has prepared me for the temperatures we have experienced over the past two weeks. To help ward off rising temperatures, I kept cool by treating myself to iced lattes from a quaint local cafe in downtown Dallas called The Berni Bean Coffee Co. It’s a woman-owned Costa Rican cafe which opened a little over a year ago. . The aesthetic is rainforest meets java coffee and they sell delicious pastries like biscotto, croissants and avocado toast. The drink that keeps me sane in this heat is the ice cold Bee Happy Latte. It is a strong drink with honey and pistachio notes. The coffee isn’t masked by overly sweet or creamy add-ins, which means you can still taste the exceptionally brewed coffee. – Deah Berry Mitchellcollaborating writer

The Berni Bean Coffee Co. is located at 400 St. Paul Street, Dallas, TX. thebernibean.com.

Best things we ate this week: fried chicken, cocktail beer and vegan chili oil

How to clean a Keurig?

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WITH the ease that Keurig coffee makers have brought into our lives, it can be easy to pop in your pod, brew your coffee, and get on your way.

But it’s important to remember to clean your Keurig once in a while or you could face a buildup of hard water, minerals, and even mold.

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Keurig machines are some of the most popular single serve coffee makers in the worldCredit: Getty

How to clean a Keurig?

A simple internet search will show you that there are many different ways to clean a Keurig, but we’ve narrowed them down to the best ones for you to try.

One factor to consider is which model of Keurig you own.

Smaller ones may need extra care, as not all of them have removable trays.

For all styles, first make sure your Keurig is unplugged.

For older kids, the first step is to remove the interior parts, the drip tray, and remove your water tank.

You’ll want to scrub them with a mixture of half vinegar and half water for the best value.

Next, you’ll need to clean the outside of your Keurig, where spills may have left their mark or dust may have accumulated.

To clean the exterior, we recommend Bar Keeper’s Friend, which won’t scratch any of your stainless steels or have the lingering smell of vinegar.

Now it’s time to reassemble your Keurig, but you’re not done yet.

Finally, you will want to fill your water tank with half vinegar and half water.

Run as many cups as needed and make sure to use all the different settings (like different cup sizes or automatic settings).

If your Keurig is dirty, it will probably come out brown or with coffee grounds at first, but don’t worry.

Eventually (this may take more than one cycle on smaller machines) your Keurig will produce a clean cup.

The final step is to run several cycles of water through the machine until it no longer smells like vinegar.

Don’t worry about your health being at risk, as might be the case with other cleaners, because vinegar is non-toxic.

How often should I clean my Keurig?

You should remove cups from your Keurig after each use.

If you have a large tank, you should empty it at least every other day.

If you have a single-cup machine, you should run a cup of hot water through it every day.

If you follow the maintenance steps above, you should only need a deep cleaning of your Keurig every three to six months.

Keep your coffee delicious, not dirty

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Keep your coffee delicious, not dirtyCredit: Getty

What is descaling and should I do it?

Descaling is simply the terminology that some household cleaners use to clean the inside of your Keurig to remove any mineral or limescale buildup inside your machine.

In other words, it’s the same process as above, using different chemicals.

Although some of them are perfectly safe, we have found that a mixture of vinegar and water is safe and 100% non-toxic.

If you choose to use descaling treatments, we recommend making sure they are Keurig compatible and non-toxic.

Costco, Walmart, Kroger and other grocery stores lied about this coffee, new lawsuit claims – Eat This Not That

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When it comes to choosing a coffee at the grocery store, many different factors can play into the decision. For those who appreciate a good brew, the roast, caffeine levels, whether it’s organic, and the origin of the bean are all clues that play into flavor and ultimately a purchase. However, some consumers may have been duped as to where this coffee came from, according to a lawsuit.

RELATED: This grocery store’s brand beats Costco, Trader Joe’s and others

Recently, supermarket chain Kroger and Hawaiian Islands Kona Coffee Co. agreed to pay a combined settlement of $14.3 million after class action lawsuit claimed that they were marketing coffee as coming from the Kona region, when in fact it was “basic coffee”. And it wasn’t just Kroger that was selling the coffee. Costco, Amazon, World Market, Walmart and Safeway have all been charged in the lawsuit. In the past, similar allegations have been resolved, amounting to more than $13 million in a settlement paid for by Costco and TJX.

Hawaiian Islands Kona Coffee Co.

Grocery shoppers are paying more for Kona coffee, which is native to Hualalai and Mauna Loa in Hawaii. Coffee is only 1% of beans grown in the world and costs 25 cents a cup when brewed at home, so compared to the average price which is 16 and 18 cents per cup, it is much more expensive. When properly brewed and sourced locally, coffee is considered “delicate but with a rich flavor and aroma”.

The settlement will benefit coffee growers who worked between February 2015 and 2022. The lawsuit alleges that the growers were wronged because the counterfeit beans damage the reputation of the region and that they were forced to sell their product to a Lower price.

Coffee beans aren’t the only thing consumers are misled about when it comes to Aloha status. According SF door. Maui Style Potato Chips, Hawaiian Kings Bread, and Hawaiian Sea Salt from the Hawaiian Islands are all either made in other states or just unclear as to their origins.

Amber Lake

Amber Lake is a staff writer at Eat This, Not That! and holds a journalism degree from UNF in Jacksonville, Florida. Read more

Analysis of the Infused Coffee Paper Market 2022 Growth, Opportunities, Revenue and Sales, Trends and Developments, Forecast by 2028 – Instant Interview

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The Global brewed coffee paper market from 2022 to 2028 paper declared by MarketandResearch.biz intended to make a proposal for the formulation of an approach. The industry report covers distinct opportunities, drivers, restraints, and issues that the market will consider at some point over the projected horizon. The dossier provides a comprehensive overview of the market, including qualitative and quantitative information. The analysis of PESTEL and PORTER affects the growth and development of the company to survive and maintain itself in the long term.

The country section of the record also exhibits individual market regulatory changes and factors that are influencing future and current market trends. SWOT analysis helps the client to recognize the different attributes of the market. Users can collect information about the major vendors in the market by referring to the company profiles section. This report is an extraordinary resource to learn more about the global Infused Coffee Paper market, product usage, developing trends, brand positioning, consumer and competitor motivations, and customer behavior.

DOWNLOAD A FREE SAMPLE REPORT: https://www.marketandresearch.biz/sample-request/227338

Global Brew Coffee Paper market competitive landscape provides details by a candidate. Details included are company financials, company overview, market potential, revenue generated, R&D investment, regional presence, new market initiatives, product launch, business weaknesses and strengths, application dominance, product breadth and breadth. Static analysis is performed after data synthesis.

The major vendors included in the industry report are:

  • Glatfelter
  • Ahlstrom-Munksjo
  • Terranova papers (Miquel and Costas)
  • Purico
  • Twin Rivers Paper
  • Thomas & Green
  • Shawano Paper Mill (Little Rapids)
  • Dunn paper
  • Hebei Amusen filter paper
  • New materials from Xingchang
  • Hangzhou Kebo Paper

Major regions included in the report are:

  • North America (United States, Canada and Mexico)
  • Europe (Germany, France, UK, Russia, Italy and Rest of Europe)
  • Asia-Pacific (China, Japan, Korea, India, Southeast Asia and Australia)
  • South America (Brazil, Argentina, Colombia and rest of South America)
  • Middle East and Africa (Saudi Arabia, United Arab Emirates, Egypt, South Africa and Rest of Middle East and Africa)

Based on product:

  • Not heat sealable
  • Heat sealable

Based on the app:

  • Commercial
  • Desk
  • Housework

ACCESS THE FULL REPORT: https://www.marketandresearch.biz/report/227338/global-brew-coffee-paper-market-growth-2022-2028

Report customization:

This report can be customized to meet customer requirements. Please contact our sales team ([email protected]), who will ensure that you get a report tailored to your needs. You can also get in touch with our executives at 1-201-465-4211 to share your research needs.

Contact us
mark the stone
Business Development Manager
Call: 1-201-465-4211
E-mail: [email protected]

Restaurant openings and premieres in Jersey!

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Hi friends!

I have some bittersweet news to share. I’ve taken a job with a new company and will be leaving my wonderful role as a restaurant reporter for The Record newspaper. Which also means this is the last time I will write the North Jersey Eats newsletter. (Don’t worry! Someone will take care of it soon!)

It’s been an absolute pleasure writing about North Jersey’s fabulous food scene, and I’m so proud of the community we’ve built.

OK, on ​​to the news.

Openings

The Smoking Crab & Seafood Co., Paterson

Andre McCullcum Gardner opened the first New Jersey outpost of The Smoking Crab & Seafood Co., a Southern-style seafood restaurant. His uncle, Bobby McCullum, is the head and founder of the Texas-based franchise company. On the menu: seafood gumbo, lobster and crab mac ‘n’ cheese, seafood rice, seasoned fries, fried catfish, and “all kinds of sauces” to dip your fish in, including Cajun butter and garlic jalapeno butter.

The restaurant is a BYOB that can accommodate up to 65 guests. The Smoking Crab is open seven days a week starting at 11 a.m. $$. 301 Main Street, Paterson; 609-832-5540, facebook.com/TheSmokingCrabPatersonNewJersey.

Too hot to cook? These 8 Northern New Jersey Restaurants Will Do It For You

Whose Cafe, Englewood

Formerly a flower shop, now a cafe. Whose Coffee is the brainchild of two recent college graduates, Shawn Zheng and Maxxie Chain.

Order one of the many specialty coffees or teas and enjoy a pastry from Balthazar in Englewood or a sandwich from Fort Lee-based Taiwanese company Sunmary. Among the sandwiches: turkey, ham and avocado toast. The cafe seats 20 inside and has a table outside. It is open daily from 7:30 a.m. to 5 p.m., opening at 9:30 a.m. on weekend mornings. $ 41 Park Place, Englewood; 201-431-9172, dontcoffeenj.com.

Chicken bb.q, Westwood

A Korean fried chicken spot. In addition to a variety of fried chicken, the restaurant offers Korean street food, including rice cakes and fried rice. $$. 32 Westwood Ave, Westwood; 201-367-9534, https://bbqchicken.com/westwood.

Jersey Firsts

New Jersey is full of historic food firsts. And like my final project with The Record, I dug into the history of some of those great innovations that we can claim as our own. First, the cultivation of the first highbush blueberry plant, which forever changed the commercial cultivation of blueberries. And for that, we have Elizabeth Coleman White to thank.

Jersey FirstsHow a Jersey Pioneer Changed the Blueberry Industry Forever

To keep track of what’s to come (the invention of condensed soup, the nation’s ill-fated first brewery, and the nation’s first distillery), check out this landing page:

Jersey History: New Jersey Innovation Stories, From Blueberries to Breweries

It’s all from me! Here’s where to find more restaurant information:

NorthJersey.com | Facebook | Twitter | instagram

Cost key:

  • $ Affordable (can get a hearty meal for less than $15 per person)
  • $$ Average (can get a large meal for $15-$25 per person)
  • $$$ Expensive (can get a large meal for $30-$40)
  • $$$$ Treat yourself (over $50)

Swiss Water Decaffeinated Coffee (TSE:TPK) stock price breaks below the 50-day moving average of $5.50

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Shares of Swiss Water Decaffeinated Coffee Inc. (TSE: TPK – Get Rating) fell below its 50-day moving average during Monday’s trading. The stock has a 50-day moving average of C$5.50 and is trading as low as C$5.29. Shares of Swiss Water Decaffeinated Coffee last traded at C$5.50, with a volume of 5,097 shares traded in hands.

Swiss Water Decaffeinated Coffee Stock Performance

The company has a market cap of C$49.84 million and a price-to-earnings ratio of 18.03. The company has a current ratio of 4.76, a quick ratio of 2.66 and a debt ratio of 32.98. The company’s 50-day moving average price is C$5.50.

Swiss Water Decaffeinated Coffee Company Profile

(Get an evaluation)

Ten Peaks Coffee Company Inc, together with its subsidiaries, operates as a specialty coffee company in Canada, the United States and internationally. It decaffeinates and sells green coffee to specialty roaster retailers, specialty coffee importers and commercial roasters. The company uses the SWISS WATER process to decaffeinate green coffee without using chemicals.

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Pink Gorilla Coffee / Plainoddity

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Pink Gorilla Coffee / Plainoddity

Pink Gorilla Coffee / Plainoddity - Interior photography, ChairPink Gorilla Coffee / Plainoddity - Interior photography, table, chairPink Gorilla Coffee / Plainoddity - Interior PhotographyPink Gorilla Coffee / Plainoddity - Interior Photography, Kitchen, Windows, Brick, Facade+ 24


  • Area Area of ​​this architecture project Area :
    77 m²

  • Year Year of realization of this architectural project

    Year:


    2022


  • Photographs

  • Main architect:

    Kim Jihye

Pink Gorilla Coffee / Plainoddity - Interior photography, table, chair
© Choi Yongjoon

Text description provided by the architects. As if a gorilla looks fierce and wild, it’s actually a vegetarian animal. The concept of space was designed to showcase the gorilla’s reversal charm. The sensual and hard rock aspect is expressed in the form, and the soft personality is expressed in pink.

Pink Gorilla Coffee / Plainoddity - Interior photography, Chair
© Choi Yongjoon
Pink Gorilla Coffee / Plainoddity - Image 24 of 24
To plan
Pink Gorilla Coffee / Plainoddity - Interior Photography
© Choi Yongjoon

Tables and chairs were made in the form of a bulky and rough polygonal shape. The flooring also has the shape of a polygon, which was also selected to emphasize the robust form of the gorilla.

Pink Gorilla Coffee / Plainoddity - Interior Photography, Brick, Windows
Pink Gorilla Coffee / Plainoddity - Interior photography, table, chair
© Choi Yongjoon

As for the color of the space, we tried to use as many different finishing materials as possible in the same pink tone. A rose-red copper plate, pink travertine marble and 4 types of pink tone paint were used to make the space feel deeper by using dark colors as you enter and ascend from the bottom.

Pink Gorilla Coffee / Plainoddity - Interior photography, living room, table
© Choi Yongjoon
Pink Gorilla Coffee / Plainoddity - Interior Photography
© Choi Yongjoon

Using colored LEDs on the back of the angled furniture and the mirror, creating a pink ombre gave another reversal of fun. The landscaped space that evokes the central space uses exterior stones to bring a sense of locality like Africa where gorillas live. The outdoor space is neatly curated, but rather than putting it through glass, the display furniture inside is extended outward, making it a sign that stimulates curiosity.

Pink Gorilla Coffee / Plainoddity - Exterior Photography, Windows, Door, Facade
© Choi Yongjoon

North Main’s Curiosity Coffee Bar Starts Selling Canned Nitro Cold Brew Citywide | Snacks and sips

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The next time you stop by Curiosity Coffee Bar, you can take your coffee in a whole new way: in a can.

The trendy North Main cafe inside a converted garage started selling cans of their nitro cold brew coffee last month and has begun to expand to sell on the shelves of other bars – including Transmission Arcade Bar on Main Street, WECO Bottle and Biergarten in West Columbia and Art Bar in the Vista.

“We wanted to do this for a while, it’s just more like figuring out the right way to do it the way we wanted the end product to be. I’m really happy with it,” said Greg Slattery, co-owner of the cafe that’s been in the North Main neighborhood for more than five years.

Slattery, who owns the place alongside his partner, Sandra Moscato, began the planning process in the wake of the COVID-19 pandemic, wanting to use the time provided by the pandemic to start researching something they wanted to do for years.

“When COVID hit, it became something we thought about because having something you can take home makes sense in a time when people weren’t staying indoors anymore,” Slattery said.







IMG_8941.jpg

Cans of nitro cold brew at Curiosity Coffee. Photo by Hannah Wade.


The cafe has cans for sale in store at the moment and Slattery said it is working on expanding distribution to local spots – Art Bar already has them and WECO Bottle and Biergarten and Transmission Arcade Bar will have them soon.

When Art Bar owner Andy Rodgers heard about the cans, he wanted some in his bar to support the shop.


FX's The Bear television show has garnered national attention.  Here's what the heads of Columbia think.

“I was like shit, I can’t believe it, this is awesome,” Andy Rodgers said. “I immediately texted (Slattery)…I think this is an amazing opportunity to support a local business that does so much for the community.”

Art Bar began selling the cans on July 28, according to an Instagram post announcing it.

Slattery said the response from the community has been positive, with people commenting on the cafe’s Instagram post advertising the cans expressing their excitement.

“I think we just have the best community here, I think everyone here was thrilled to see this happen. And people have been very, I think, ecstatic for us as well, knowing that this is something that we really wanted to do,” Slattery said.

The long black coffee market is expected to experience strong growth in the coming years:

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Long black coffee market

An in-depth elaboration of the Worldwide Global Long Black Coffee covering the micro level of analysis by competitors and key business segments (2022-2030). The Global Long Black Coffee explores an in-depth study on various segments such as opportunities, size, development, innovation, sales and overall growth of key players. The study is a perfect blend of qualitative and quantitative market data collected and validated mainly through primary data and secondary sources. Some of the major key players profiled in the study are Starbucks, Costa Coffee, McCafe, Tim Horton’s, Gloria Jeans, Dunkin Donuts, Peet’s Coffee, Lavazza, Caribou Coffee, Nescafe, Folgers, Keurig, Maxwell House, Eight O’clock, Gevalia , Cafe Bru, Cafe Luckin.

Access a free sample report @: https://www.htfmarketreport.com/sample-report/3802962-global-long-black-coffee-market-status

If you are engaged in the industry or expect to be, this survey will give you a complete perspective. It is crucial that you stay up to date with the latest sections by Applications [Coffee Shop, Roast Coffee Company, Distribute Coffee Company & Others]types of products [Medium/Regular Cup Type, Large Cup Type & Extra Large Cup Type] and some important parts of the business
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For more data or any queries, email [email protected]

What aspects of the market are illuminated in the report?

Executive Summary: It covers a summary of the most vital studies, rate of increase in the global black coffee market, modest circumstances, market trends, drivers, and issues along with macro pointers.

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Highlighted Global Long Black Coffee Market Segments and Sub-Segments:

Long black coffee market by major players: Starbucks, Costa Coffee, McCafe, Tim Horton’s, Gloria Jeans, Dunkin Donuts, Peet’s Coffee, Lavazza, Caribou Coffee, Nescafé, Folgers, Keurig, Maxwell House, Eight O’clock, Gevalia, Bru Coffee, Cafe Luckin

Long Black Coffee Market by Types: Medium/Regular Cup Type, Large Cup Type, and Extra Large Cup Type

Long Black Coffee Market by End User/Application: Coffee Shop, Roast Coffee Company, Distribute Coffee Company and Others

Long Black Coffee Market By Geographic Analysis: North America, Europe, Asia-Pacific, etc.

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The study is a source of reliable data on market segments and sub-segments, market trends and dynamics Supply and demand Market size Current trends/opportunities/challenges Competitive landscape Technological innovations The value chain and investor analysis.

Market Interpretation Tools: The report incorporates the fully examined and assessed information of major players and their position in the market by methods for various descriptive tools. The methodical tools including SWOT analysis, Porter’s five forces analysis, and ROI review have been utilized while breaking down the development of major players operating in the market.

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Answers to basic questions

* Who are the major market players in the Long Black Coffee market?
* What are the top regions for dissimilar trades that are expected to see amazing growth for the
* What are the regional growth trends and major revenue-generating regions for the Long Black Coffee market?
*What are the main product types of Long Black Coffee?
*What are the main applications of Long Black Coffee?
*Which Long Black Coffee technologies will dominate the market over the next decade?

Review the detailed index to the full research study at: https://www.htfmarketreport.com/reports/3802962-global-long-black-coffee-market-status

Contents
Chapter One: Industry Overview
Chapter Two: Major Segmentation Analysis (Classification, Application, etc.)
Chapter Three: Production Market Analysis
Chapter Four: Sales Market Analysis
Chapter Five: Consumption Market Analysis
Chapter Six: Comparative Analysis of Production, Sales and Consumption Market
Chapter Seven: Comparative analysis of the production and sales market of major manufacturers
Chapter Eight: Players’ Competitive Analysis
Chapter Nine: Marketing Channel Analysis
Chapter Ten: New Project Investment Feasibility Analysis
Chapter Eleven: Manufacturing Cost Analysis
Chapter Twelve: Industrial Chain, Sourcing Strategy and Downstream Buyers

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Local Couple Bring New Cafe Downtown

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July 31—A new downtown cafe has seen success in its first month of business.

Reverie Coffee, 114 S. Eighth St., opened to the public on July 9. Co-owners, Sadie Willis and Evan Cruz, found themselves enjoying great coffees wherever they were, and they wanted to bring a similar vibe. at Saint Joseph.

“We always knew it was what we wanted to do if we ever got the chance, we had no idea it would happen so soon. We just knew the previous owner and it just happened to us, honestly And then we’re like, well, if we’re going to do this, this is the best opportunity we’ll ever have,” Willis said.

Willis and Cruz agreed that their passion for trying small coffees when traveling played a huge part in inspiring what they have available in the shop. All the syrups and foods in the shop are homemade.

“I think we take inspiration from a lot of stores that we’ve been to before. Like what I look at when we go to visit a different city, I always look at their Instagram or their Google listing and I look at pictures and stuff like that that catch my eye when it comes to specialty drinks that I see,” Willis said.

Cruz said his favorite part of the shop open so far is the number of customers they have and the fact that they are already seeing regulars.

“I love seeing people’s faces when they taste my coffee and say, ‘This is really good.’ It’s a good feeling to see someone smile and have a drink and enjoy it,” Cruz said.

The couple, who have been together for seven years, say they have enjoyed meeting people so far and look forward to continuing to serve the St. Joseph community.

“We’re local to St. Joe and would love to meet you and hang out. And we’re always going to have new seasonal items coming out. We sort of have our seasonal summer menu right now, but we “I’m constantly going to change that and come up with fun new ideas. So be on the lookout,” Willis said.

The cafe’s opening hours can be found on their Facebook page.

What is the price of illegally collecting your location data? Canadian company offers free coffee and dessert

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Business owners around the world, especially large corporations, tend to obtain user data illegally. Most of these companies subsequently face legal action as information becomes available to the public. However, what is the price of illegally obtaining user location data? It seems Canadian company Tim Hortons has the answer. Tim Hortons, a Canadian coffeehouse chain, has been hit with a series of lawsuits over the past collects geographical location data from users. The company now offers an unusual compensation plan – users will receive free coffee and dessert. Oh good? coffee and desserts in compensation? It’s more like the infamous £40m+£1 bid for Luis Suarez by Arsenal in 2013.

Tim Hortons faces four class action lawsuits in the Canadian provinces of Quebec, British Columbia and Ontario alleging that Tim Hortons collects geographic location data about its users and seeks damages for breach of private life. Typically, class actions are large sums of money that a number of plaintiffs will share. Tim Hortons’ approach is more direct, the company stated, “We are pleased to have an interim settlement where eligible users will receive free hot drinks and dessertbut the plan must be approved by the court.

Free coffee and dessert, a fair settlement – ​​Tim Hortons

All parties agree this is a fair settlement, and we eagerly await the decision of the Superior Court of Quebec on this proposal. We are confident that the settlements will be acceptable to courts in British Columbia and Ontario…”

Tim Hortons is accused of collecting users’ geolocation data between April 1, 2019 and September 30, 2020. The company intends to permanently delete the data and has asked third-party provider Radar Labs to do so as well. Tim Hortons also pointed out that “the allegations made in the class action lawsuit have not been proven in court, and the the settlement is not an admission of wrongdoing“. However, Canadian regulators in June accused Tim Hortons of breaking Canadian law by collecting data. User compensation includes points for hot beverages at a retail price of C$6.19 (approximately $4.75). It also includes points for baked goods (excluding tax) at a retail price of C$2.39 (about $1.85).

‘Bug boom’ as warmer weather boosts cockroach and ant populations

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Debug Nelson’s Shane Warland struggles to keep up with demand.

“Everything is booming,” Warland said. By “everything” he means cockroaches, ants, rodents and wasps.

Calls have increased noticeably over the past three years or so, Warland said.

New Zealand has around 40 species of ants, 12 of which are native. Of the 30 species of cockroaches that reside here, about half are native.

READ MORE:
* Cockroaches and ants big winners of climate change
* Christchurch schoolchildren help save a butterfly on the brink of extinction
* “We act like toddlers playing with fire”

In Nelson, the main intruders in the home were Argentine ants, white-legged house ants and German cockroaches, Warland said.

People have often spotted Gisborne cockroaches (native to Australia), he said. “He will come in if there is an open window or door. People see them and think they have an infestation.

However, this species tended to live outdoors, eat rotting vegetation, and only venture indoors in cold weather.

It’s the German cockroaches that can really take hold, Warland said.

“There was a lady who salvaged a coffee machine from a cockroach infested operations store. Once they spread they went everywhere, they breed so fast.

They will also establish themselves behind dishwashers and refrigerators, in microwave motors and behind electrical outlets.

Native to Australia, the Gisborne cockroach typically lives under the mulch in your garden, feeding on vegetation.

Things

Native to Australia, the Gisborne cockroach typically lives under the mulch in your garden, feeding on vegetation.

“Where it’s warm and cozy and dark and no one bothers them,” Warland said.

Keeping a clean home helps deter these insects, but he has also seen tidy homes affected.

“I have seen clean houses where ants enter because they are passing through. You may be clean, but once you have white-footed house ants, they get into your walls and ceilings.

The solution of choice for many people was to attack the ants with fly spray or bug spray. But that could make the problem worse, Warland said.

“They’ll think they’re under attack, so they’ll split their nest and breed like crazy.”

This will often be in hard-to-reach areas: inside walls or ceilings.

Martin De Ruyter / Stuff

“Once [German cockroaches] dispersed, they spread everywhere, they reproduce so quickly,” says Shane Warland.

Because the queen only consumes food produced in the nest, ingesting bait could also be ineffective, Warland said.

The best way to control the ants was to use a non-repellent insecticide, which the ants, which are “touchy feely”, would transfer to the nest through their bodies, he said.

Unwelcome intruders were becoming increasingly resistant, Warland believed.

“They get used to what we throw at them. They are survivors; they have been there for a long time, they walked with the dinosaurs.

Entomologist and science communicator Morgane Merien said intruders at home tend to be introduced species.

The Argentine ant is one of the most frequently spotted insects in homes.

Provided

The Argentine ant is one of the most frequently spotted insects in homes.

“The natives tend to stay in their own habitat, and are quite harmless, and even beneficial for some of the services they provide to our ecosystems.

“I think more people are seeing these introduced ants and cockroaches because our summers are getting longer and hotter, leading to higher numbers and a longer breeding season,” Merien said.

Merien, who presents TVNZ’s Bug Hunter, said the cold weather forces insects to seek warmth and shelter. And because we’re more indoors for the same reason, we’re more likely to encounter them, she said.

As the climate warms, introduced insects that would not have survived in New Zealand before will likely start to thrive, she said.

Some (such as brown marmorated stink bug, spotted lantern and gypsy moth) can cause problems in agriculture.

“It’s important to keep an eye out and report any strange creatures you don’t know to the Ministry of Primary Industries.”

Ruud Kleinpaste, known to viewers as Bugman, doesn’t like the word “harmful,” and he’s careful not to use it when lecturing to children.

“You mean an unwanted insect? What’s the undesirable part of it? The only parasites are those that have no place here in our ecosystem and that alter our natural habitat.

Cockroaches are helpful creatures: the Gisborne variety breaks down vegetation under your garden mulch, while German cockroaches are the “best recyclers on the planet”, naturally teaming up with the messiest animal on the planet: the man.

The Bugman, Ruud Kleinpaste, doesn't like the word “harmful”.  “You mean an unwanted insect?  What's the undesirable part of it?

ANDY JACKSON/Stuff

The Bugman, Ruud Kleinpaste, doesn’t like the word “harmful”. “You mean an unwanted insect? What’s the undesirable part of it?

“If you get cockroaches, question your own hygiene systems at home,” Kleinpaste said.

“If you spill spaghetti bolognese at home, they’ll come in and leave a business card and say, ‘don’t worry, I’ll clean up, I’ve been doing this for five million years’.”

Kleinpaste is more interested in the insects that damage our crops: like southward-homing guava butterflies and other creatures that wouldn’t have survived when our climate was cooler.

“They are pests, from a biosecurity perspective.”

What makes coffee from Yemen so special

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The town that facilitated the coffee trade in Yemen was called Al-Makha, and its main product became known as Mocha, notes Perfect Daily Grind. Yemen zealously guarded its valuable exports and refused to sell seeds or plants. But according to Qima Coffee, smuggling coffee beans has become a cottage industry, with the Dutch, British and French all smuggling beans so they can start their own production in distant settlements. The most famous was the one pioneered by Dutch traders in Java, which Perfect Daily Grind says would later contribute to one of the world’s most sustainable coffee blends: Mocha Java. Competition, however, has destroyed the coffee monopoly in Yemen. In 1800, observes Qima Coffee, Yemeni production accounted for only 6% of world supply.

Today, Yemen’s production accounts for an even smaller share of the global coffee market (just 0.1%, per Quima Coffee). But its coffee culture remains, one distinguished by traditional family farms, with trees grown at higher altitudes on terraced slopes. According to Al-Aqeeq, cultivation methods have not changed for 500 years, and even today no chemicals are used. Yemen’s distinctive dry processing – a result of the arid climate – and centuries-old methods are noticeable in every drop, along with characteristic hints of chocolate. The National Coffee Association describes the taste of Yemeni coffee as “deep, rich and unparalleled”. What else would you expect from a country that has lasted longer than any other?

Caffeine powers the Franke Roadshow van

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Photo courtesy of Franke Coffee Systems America

SMYRNA, Tenn. — Franke Coffee Systems North America has a new display van that allows customers to see, smell and taste Franke coffee machines in an individual setting.

The Franke Mercedes-Benz Sprinter brings specialty coffee equipment designed for team service or customer-facing applications directly to operators, distributors and industry partners.

Launched on July 13, the new van was created to improve upon a previous model. “It’s a great tool for bringing machines to customers,” said James Truett, senior marketing specialist at Franke, based in Smyrna, Tennessee. “It crosses the country, where the opportunities and the customers are. It’s in Washington, California, Florida and Maine.

Truett said Franke took a new strategic approach with this van, taking it to locations with multiple stores and/or operators.

The van, available to members of Franke’s sales team, includes the company’s three flagship coffee machines, the S700, A800 Fresh Brew and A1000 Flex. There is also space to add a fourth machine.

“It’s a differentiator, us versus the competition,” Truett said. “I don’t know of others who have one like this. It gives us the ability to bring our machines to the customer, let them touch, use and feel the machines – that’s a huge factor.

The van can visit all business segments including convenience stores, quick service restaurants, bakeries, cafes, offices – even a corporate headquarters, “any opportunity in any which segment,” he added. Additionally, the van can operate inside buildings, such as at trade shows, whereas the previous model could not because it could not plug into an outside power source. Customers would enter the previous model; they stay outside the new van. This makes it easier for more people to watch coffee machines and addresses safety concerns related to COVID-19.

On the way to a destination, a member of the sales team may encounter a small client, added Angela Beckham, creative services manager, and a typical visit to demonstrate the machines is 30 minutes to an hour.

There is an awning to block the sun and rain, counters and overhead lighting. The van has two silent generators (compared to one with the previous van), fresh and waste water tanks, a three-compartment sink and a high-tech fridge to ensure plenty of drink options to explore with each machine and its capabilities.

“As we continue to find ways to connect with customers in new ways through innovation, we keep our focus on helping customers meet their needs at the center of everything we do,” said Doug Smith. , vice president of sales at Franke Coffee Systems Americas. “At Franke, our goal is to help them meet challenges, no matter the size of their business or their ambitions.”

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Emery School of Coffee, a M’sienne startup for coffee training

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Caramel Macchiato from Starbucks has always been my favorite drink whenever I visit the cafe. I first came across it when a friend of mine ordered it, and loved how good it looked and even more how it tasted.

Cadence Sim, founder of Emery Coffee School (ESC) seems to have the same preference as me.

“It was love at first sight. I enjoyed the complex undertones of bitterness in the coffee, and the sweet gooey caramel and hot milk,” Cadence recalls.

Little did she know then that she would soon learn the Starbucks coffee trick and business. Before founding ESC, she had traveled the world around coffee, starting at Starbucks as a barista.

A barista working at Starbucks will receive a coffee passport explaining the different types of beans carried and offered by the brand.

“I learned a lot about operations and customer service skills at Starbucks. However, opportunities and opportunities to learn more about coffee were limited,” Cadence said.

Shortly after, she came across a three-day course offered by Illy Coffeea renowned Italian coffee company, and joined it.

Although she had the opportunity to learn about semi-automatic machines, she still had so many unanswered questions. These included the amount of coffee beans, the type of coffee used, and factors affecting coffee flavors.

It was then that Cadence decided to research appropriate avenues of coffee education. Soon after, she came across the Specialty Coffee Association (SCA).

Cadence coffee and training lab / Image credit: Emery School of Coffee

According to the Founder, the coffee skills program under SCA is well structured and is based on research, findings and industry practice.

After finishing her Starbucks journey, Cadence then joined a wholesale company that teaches customers how to apply mixes to various beverages.

“From there, I discovered that I really enjoyed teaching and decided to focus on coffee education,” she explained.

“The art of making coffee is not an art in itself. We need to take a more analytical and scientific perspective in order to get the most out of every grain. »

A lot of research, experiments and data collection are carried out to explore the new flavor potentials of green coffee varieties, agricultural technologies and processing techniques.

A barista can further control the dosage, infusion time and production again depending on the origin, processing and roasting information obtained.

Breaking down barriers in competitions

In addition to being a barista, Cadence has also become a Certified Q Grader (professionals qualified in the sensory evaluation of green coffee) and a Quality Assessment Speaker with the Coffee Quality Institute.

The institute is an NGO that focuses on agricultural research and empowering the lives of farmers through coffee education.

Additionally, the Founder is a Certified Global Judge with World Coffee Events (WCE) for their World Barista Championship, World Latte Art Championship and World Coffee Championship in good spirits.

Image credit: Emery Coffee School

“Participating in world coffee competitions as a judge and training abroad helps a lot as I can check out what is going on there, get my hands on the latest information and better understand the coffee scene and culture. in different places,” Cadence shared.

In order to obtain a judging position in competitions, candidates must have a good knowledge of coffee.

They must be able to prove themselves as reliable and consistent candidates in judging, scoring and passing the calibration round.

Then they will have more opportunities to participate in regional or national competitions. From there, they will also be able to build their experience and portfolio before applying for judging certification.

According to Cadence, the global coffee competitions are held in different countries each year, with around 50-60 countries competing per category.

Image credit: Emery Coffee School

Drawing on her experience in the industry, she also shed some light on the gender distribution within the professional coffee scene, as it seems that many professional baristas tend to be male.

“Female judges are not underrepresented on the world stage, but female competitors are. There are more male competitors than female, but we have a good number of female judges serving on the judging panel,” Cadence said.

She also had some clients and organizers who took her for the opposite. This is largely because they assume that most trainers, judges or business owners are male.

“Although it’s a little frustrating, I’m usually not bothered. They’ll be a little surprised when they see me, but I’ve never failed to earn their respect with the works I deliver,” Cadence added.

A business without a plan, just a flow

In addition to being a cafe that serves coffee and pastries, ESC also offers training programs for anyone looking to up their game in the coffee industry.

Some of the programs include:

  • Sharing, appreciation and team building sessions for corporate clients;
  • Leisure coffee workshop on roasting, espresso, brewing and latte art for coffee lovers;
  • Professional certification pathways, known as the SCA-sanctioned Coffee Skills Program;
  • Industrial training for cafes wishing to train or improve barista skills;
  • Competition coaching for regional, national or international coffee competitions; and
  • Coffee advice for those who want to open a coffee shop or expand their coffee business.
Image credit: Emery Coffee School

“There was no game plan, and there is also no game plan at the moment. We just go with the flow,” Cadence said.

At first, the founder just wanted to try out her idea. Therefore, her first location for a cafe was a simple setup on the first floor of a building, just so she could save on overhead.

She started the training programs with a machine and a grinder. If there were no students, she served coffee to the locals.

Eventually, the founder started getting requests to incorporate breakfast options and other food items into her menu.

“As the requests started to get overwhelming, we decided to try a hybrid model of having both a training lab and a cafe in the same location,” Cadence explained.

Therefore, the team set to work on redesigning the space, and lo and behold, ESC was designed.

“School of Coffee means a place to learn coffee of course, but it also means the coffee school of thought that we want to champion,” Cadence said.

Five years after its launch in 2018, the café has managed to establish itself within the community.

The team now has steady streams of coffee customers and a good reputation for its training services in the industry.

Image credit: Emery Coffee School

Currently, they have grown to have an independent location for their office, training lab, and cafe.

Going forward, ESC plans to expand the retail side of the business, which includes establishing outposts, new outlets, or a roastery. Eventually, the cafe also plans to expand its reach globally.

  • Learn more about Emery School of Coffee here.
  • Read other articles we’ve written about Malaysian startups here.

Featured Image Credit: Emery School of Coffee

Consumer giants are more like Walmart than they think

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Comment

Even as the world braces for recession, major consumer groups including Coca-Cola Co., Nestlé SA and Unilever Plc have exceeded expectations and raised their sales forecasts this earnings season. It seems that many buyers were willing to pay more for their products. Yet that optimism ran counter to an earlier warning for the sector: On Monday, Walmart Inc., a bellwether for the US consumer, issued a profit warning.

So what’s going on? The simple answer is that we all still have to buy food, but we can easily get rid of non-essentials like clothes, pillows, and even electronics. That’s hurting Walmart and Best Buy Co., which also cut their sales and earnings outlook on Thursday.

Those who package our coffee and make our dish soap aren’t hurting as much yet, but Walmart’s pain could still spread. It will be difficult to escape a broader consideration of inflation.

Walmart, known for its low prices, could win over grocery shoppers as some wealthier consumers bargain – a phenomenon that’s also seen at McDonalds Corp. and Chipotle Mexican Grill Inc. The retailer actually raised its guidance for the same quarter in the United States. – growth in store sales, excluding fuel, at 6% versus 4% to 5%. But that can’t make up for what it loses in the more profitable general merchandise category.

Just over half of what Walmart sold last year was non-food, according to GlobalData. This includes household essentials, but also more discretionary items such as clothing. As less affluent shoppers have to spend more on food and fuel, they are slashing sweatpants and trainers, which the company had stockpiled amid supply chain hitches late last year. Target Corp. is even more exposed to nice-to-have categories, with just 20% of its sales coming from food last year. Even his most high-end clientele couldn’t spare him two profit warnings.

Other shifts in shopping habits only add to the pressure from retailers.

Higher prices are expected to inflate the value of sales in supermarkets. But shoppers are “knocking inflation” off their carts, switching from expensive protein types to cheaper ones and swapping household names for private labels. With rising meat prices, for example, Americans might ditch the steak and opt for hot dogs and hamburgers instead.

Private labels are more profitable for retailers than branded products, but other types of discount are not as useful: supermarkets still incur the same staff costs for selling a hamburger as for a steak.

It’s also possible that Walmart doesn’t fully pass on its own pricing pressures to customers. After all, he must be aware of losing them to growing German discount retailers Aldi and Lidl, as well as dollar stores.

Even though consumer goods groups are selling essential items, they are grappling with rising raw material costs. These have not yet peaked, although there are signs of stabilization in grain and palm oil prices. However, they were able to raise their prices in the first half of the year — almost 10% in North America and almost 5% in Europe in the case of Nestlé. So far, more customers have absorbed the increases than there have been, hence the wave of sales improvements in the industry.

But it should be noted that although companies such as Coca-Cola, Kraft Heinz Co., Nestlé and Unilever have raised their sales forecasts, in most cases this has not been accompanied by upward revisions to margins. In other words, they may be selling more, but those sales aren’t necessarily more profitable.

More customers may also begin to resist price increases, which are expected to continue into the second half of 2022, though perhaps not quite at the same pace. We’re at a point where shoppers are really starting to feel the frequent, incremental increases in what they pay for everyday items. In the year ending July 10, U.S. private label sales grew 7.5%, compared to 5.5% growth for national brands, according to the data provider. IRI. It’s a similar picture in Western Europe, where the share of private label spending is growing ahead of brand names, according to NielsenIQ.

All major manufacturers are fully aware of the dangers. They are stepping up their marketing to counter the threat, another factor weighing on margins.

Other signals that volumes could weaken include an acceleration of promotions to boost sales volumes. This is exactly what happened the last time prices rose significantly a decade ago, and it will be worth watching this time around.

If shoppers don’t continue to buy so many cans of Coca Cola, packs of Kraft Lunchables and Nespresso coffee capsules, the situation at Walmart could be a preview of what’s to come everywhere else.

This column does not necessarily reflect the opinion of the Editorial Board or of Bloomberg LP and its owners.

Andrea Felsted is a Bloomberg Opinion columnist covering consumer goods and the retail industry. Previously, she was a reporter for the Financial Times.

More stories like this are available at bloomberg.com/opinion

New packaging for Oakland Coffee, Dilworth and blended foods

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In the ultra-competitive coffee category, brands are increasingly differentiating themselves with unique and unexpected packaging designs that tell their brand story. Whether redesigning an existing product or branding a new product, these companies go beyond simply focusing on the functional aspects of their packaging to create memorable graphics that tell a story.



Oakland Coffee Works, founded by American rock band Green Day, is one such brand. The company was founded in 2015 “with the goal of building a premium coffee business that does things the right way,” the company says, adding, “Oakland Coffee is not only pushing the boundaries of sustainable packaging, but you gives you the energy to enjoy the present.” Among its achievements, the brand was the first in the United States to exclusively sell coffee pods and bags that are certified and compostable by municipalities.

Oakland Coffee has worked with independent artists including concert photographers, graphic designers and studio artists, with each packaging design featuring a different designer or artist collaboration.In June, the company announced that it had embarked on an evolution in its packaging design. Upon releasing its “epic” Hella Mega Tour in 2021, Oakland Coffee founders Green Day wanted to debut the company’s pod boxes with new art that celebrates creativity. New designs feature iconic Oakland landmarks, snapshots from the recent tour, and the Guatemalan landscapes where the coffee beans come from.

For the redesign, tThe team worked with freelance artists including concert photographers, graphic designers and studio artists, with each packaging design featuring a different collaboration with a designer or artist. The first three models in the new series of 10ct coffee pod cartons include West Grand Decaf, Soundcheck Blend and Cerro De Oro, a single-origin coffee from the highlands of Guatemala. According to Oakland Coffee, the The launch is just the start of its new roasting and packaging models.

Shares Oakland Coffee co-founder Mike Dirnt, “Green Day and Oakland Coffee are thrilled to continue our collaboration with inspiring artists and expand our line of sustainably packaged, damn good organic coffees!”

New packaging captures the voice of the Dilworth brand

For Charlotte, North Carolina-based Dilworth Coffee, the rebrand involved a complete overhaul of its coffee bag graphics, moving from a generic, color-blocked design to a whimsical, unforgettable design.

Dilworth was launched in 1989 as a supplier of ethically sourced small-batch coffee to stores and independent distributors. As business grew, the company added turnkey supplies, equipment, and training for independent cafes. “But greater distribution and retail presence has not translated into commensurate consumer awareness of the Dilworth Coffee brand.“, shares the company.

To create a new brand image that would help it develop a closer relationship with its ever-changing customer base, Dilworth tapped advertising and branding agency The Republik. Explains agency CEO Robert Shaw West, “With a 30 year anniversary as the reason for a change to take place, our job was to show the ‘newer is the better’ coffee culture that Dilworth still had a lot of valid coffee wisdom. So we channeled our inner “Dude” to share the vibe.

The packaging of Dilworth Coffee AFTER the redesign.The packaging of Dilworth Coffee AFTER the redesign.The result is a variety of Dilworth coffee bags featuring vintage black and white photographs of a circus scene, skiing, a haystack, a cigarette boat and zebra racing. According to Dilworth CEO Jeff Vojta, “This is the first time our brand voice has felt like it has been captured in a way that resonated with our customers while making us proud. “



Displaying a full 180 of Dilworth’s vintage vibe is a packaging design for a bagged coffee product from new San Francisco food tech startup Compound Foods. Compound offers sustainable lab-grown, grain-free coffee that is said to “taste, look and smell the same as the coffee we know and love with a smaller footprint to ensure a bigger, brighter future for coffee and the planet”.

Lab-grown coffee visual identity tells the story of the process

For its visual identity, Compound Foods turned to creative design and branding agency Pearlfisher. Notes the agency, its challenge was to develop a strong and cohesive brand for Compound Foods that would invite coffee lovers around the world into their story, pioneering product and mission. “We wanted to counter the idea that an innovative product like this has to look scientific or futuristic,” says Annie Seely, associate director of strategy at Pearlfisher New York. “Coffee is a fundamental part of many people’s day. He has strong emotional and personal ties, so we really got into the question of what would we do without him? This led us to the idea that when it comes to coffee, the sum of the parts is greater than the whole – our love for it isn’t just about the drink itself; it’s about the ritual, the culture, the myriad feelings it evokes in us, and the multi-sensory experience of drinking it, smelling it, holding it.

The challenge for Pearlfisher was to develop a strong and cohesive brand for Compound Foods that would invite coffee lovers around the world to discover their history, their pioneering product and their mission.The challenge for Pearlfisher was to develop a strong and cohesive brand for Compound Foods that would invite coffee lovers around the world to discover their history, their pioneering product and their mission.The resulting packaging graphics are bright, fun and exciting, showcasing the unique nature of bean-free coffee and telling the story of the process behind Compound. From the plant to the fermenter to the brand’s water-saving efforts, each element is illustrated and contained within an abstract, illustrated letter C. new sensory world of coffee,” shares Pearlfisher.

Compound Foods Founder, Maricel Saenz, says, “We are incredibly proud of our mission, and Pearlfisher’s colorful and striking visual identity now allows us to be proud in the world and on the shelves, as we make the coffee for the future without the negative impact on the environment.

Peoria entrepreneur launches her own coffee brand

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PEORIA – Coffee is the next frontier for entrepreneur Kourtney Greene.

As co-owner of Beauty & Beast Event Co., Greene serves up a lot of coffee. So she decided to create her own brand.

“I host coffee candle castings once a month, so I thought, ‘Why not have my own coffee? ‘” Greene said. “It’s just offering another product to my customers.”

Greene sells homemade candles, scented waxes and all-natural skin care products. She also hosts stylish events as part of the Beauty & Beast Event Co. One such event is the Coffee and Brunch Candle Pour, where her customers can create their own candles while enjoying food and conversation with locals. other attendees.

After:Peoria Entrepreneurs Combine Talents to Create Beauty & Beast Event Company

Coffee seemed like the next logical step, and when Greene learned that CxT Roasting Co. in Keller Station was partnering with people who wanted to start their own brand of coffee, she jumped at the chance.

“We’re trying to find a mix that’s unique to them,” said Kelly Popadziak, owner of CxT Roasting with her sons. “Although we roast for several companies around Peoria, they all have their own blends, so what you taste for Kourtney’s blend is not what you’ll get from someone else.”

Greene had a clear idea of ​​the qualities she was looking for in her signature coffee blend.

“What I look for in a coffee is its taste. Strangely, not everyone in my family likes to put sugar in their coffee, so I grew up drinking coffee that way. And I’m lactose intolerant. So when it comes to coffee, it has to have flavor without sugar or anything in it,” Greene said. “It’s important that it has a good flavor, but doesn’t leave a strong coffee aftertaste.”

CxT Roasting experts were able to meet Greene’s requirements. They mixed beans from Ethiopia, Guatemala and Indonesia.

“The flavor profile is sweet and dark chocolate, and the key note of the Ethiopian bean is black currant, so it has a savory flavor and a little fruity taste,” Greene said. “And I don’t know if you know acidity, but my coffee has low acidity.”

After:Look inside a new Peoria craft bar offering something unusual – coffee-based cocktails

Greene will also market three other coffees: a breakfast blend, a decaffeinated, and a single-origin coffee made with Ethiopia beans. She chose the name London Bridge Co. Coffee, inspired by the photos her best friend showed her from his time in Europe.

Green will host a launch party at CxT Roasting from 5-7 p.m. on September 15 with live music and food. Coffee will be available for purchase at the event. Starting Sept. 15, she also plans to sell her coffee online at www.lbccoffee.com and at her store in the Warehouse District, 621 SW Commercial St., Suite 1B.

However, Greene won’t stop at the drink. It is guaranteed that the coffee will also end up in its other products.

“I will have a coffee butter in my skincare line, and I will also have a coffee scrub,” she said. “And I’m also working on a candle. It smells of hot coffee and brownies.

Leslie Renken can be reached at 309-370-5087 or [email protected] Follow her on Facebook.com/leslie.renken.

Instant Coffee Market Size, Scope, Growth Opportunities, Manufacturer Trends and Forecast to 2029 – This Is Ardee

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New Jersey, United States – This instant coffee market research works as the best evaluative tool to track industry progress and keep an eye on competitor’s growth strategies. It further helps you stay ahead of your business competitors. This report outlines few potential issues and offers solutions to them by thoroughly researching the market scenario. Valuable insights are provided here on a particular market segment based on product type, application, region type and end user. By referring to this comprehensive analysis report of the Instant Coffee Market, it becomes possible for the organizations to monitor the efficiency of sales, determine the quality of services offered by competitors, estimate the level of competition in the market and understand the communication channels followed by competitors in the market. .

This Instant Coffee Market research report covers career outlook, regional markets, and insight into the expectations of a number of end-use industries. With the help of relevant market data, key organizations are able to gain a competitive advantage over competitors in the market and achieve the best results for business growth. In addition, this Instant Coffee Market analysis report emphasizes on the comparison between several different geographical markets in key regions such as North America, Europe, Middle East, Africa, Latin America and Asia-Pacific. It aims to cover complex structures to classifications for an easy-to-follow overview of different business sectors.

Get Sample Full PDF Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @ https://www.verifiedmarketresearch.com/download-sample/?rid=24493

Key Players Mentioned in the Instant Coffee Market Research Report:

Tata Global Beverages Ltd., Tchibo Coffee International Limited, Trung Nguyen, Strauss Group, Nestlé SA, Starbucks Corporation, Matthew Algie Company Limited, Keurig Green Mountain, Kraft Food Inc, Unilever Plc.

Massive amount of information presented in this Coffee Beans market report helps business players to take beneficial decisions. Some of the major key aspects covered in this market analysis are Key Performance Indicators, Customer Acquisition, and List of Manufacturers. Marketing plan performance results are also covered in this market analysis report. This market research report helps to make the necessary improvements to the business. It further explains how COVID-19 has caused huge trauma in several major industries. Major marketing channels, market growth opportunities, core marketing strategy and current scope of business are some of the major factors discussed in this report. It also presents the current market position. It describes the effect of metrics on market trends, revenue, and leads.

Instant Coffee Market Segmentation:

Instant Coffee Market by Material

• Lyophilization
• Spray drying

Instant Coffee Market by Packaging

• Jar
• Bag
• Pocket
• Others

Instant Coffee Market by Distribution Channel

• Supermarkets and hypermarkets
• Business to business
• Independent retailers
• Others

Inquire for a discount on this Premium Report @ https://www.verifiedmarketresearch.com/ask-for-discount/?rid=24493

To prepare the table of contents, our analyst did extensive research on the following:

Presentation of the report: It includes key Instant Coffee Market players covered in the research study, research scope, market segments by Type, market segments by Application, years considered for the research study, and objectives of the report.

Global Growth Trends: This section focuses on industry trends where market drivers and key market trends are shed light on. It also provides growth rates of major producers operating in the Instant Coffee market. Additionally, it offers production and capacity analysis in which the marketing price trends, capacity, production and production value of Instant Coffee market are discussed.

Market Share by Manufacturers: Here, the report provides details about manufacturers’ revenue, production and capacity by manufacturers, prices by manufacturers, expansion plans, mergers and acquisitions and products, market entry dates, distribution and market areas of major manufacturers.

Market Size by Type: This section focuses on the product type segments where production value market share, price and production market share by product type are discussed.

Market Size by Application: Besides an overview of the Instant Coffee market by application, it gives a study on the consumption in the Instant Coffee market by application.

Production by region: Here, production value growth rate, production growth rate, import and export, and key players in each regional market are provided.

Consumption by region: This section provides information on consumption in each regional market studied in the report. Consumption is discussed according to country, application and product type.

Company Profiles: Almost all major players in Instant Coffee Market are profiled in this section. The analysts have provided information on their recent developments in the instant coffee market, products, revenue, production, business and company.

Market forecast by production: The production and production value forecasts included in this section are for the instant coffee market along with major regional markets.

Market forecast by consumption: The consumption and consumption value forecasts included in this section are for Instant Coffee market along with major regional markets.

Value chain and sales analysis: It provides an in-depth analysis of customers, distributors, sales channels and value chain of Instant Coffee market.

Main conclusions: This section provides a quick overview of important findings from the research study.

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Fast grocer Gorillas launches cafe in dark London store | New

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Fast grocer Gorillas has opened a cafe in one of its dark London stores.

The Hampstead cafe will also offer customers a space to click and retrieve orders placed on the app, rather than receiving them via messaging.

The cafe will be operated by social enterprise Change Please and will be staffed by homeless people who are on London’s living wage and are fully trained as baristas. All profits from shop sales go directly to charity.

Repurposing an unused area of ​​the dark store “maximizes retail space,” Gorillas said.

“This is another example of Gorillas’ commitment to adding value to local high streets, repurposing shuttered stores around the capital, while exploring partnerships that benefit local communities,” said a door- company word to The Grocer.

Although the concept of a sit-in coffee shop is new to the UK quick trade, it is not the first time that a fast food company has welcomed consumers into its dark stores.

Earlier this year, Getir launched a click & collect customer trial in several of its dark stores.

“Sometimes customers are very close to a Getir store, and picking up something nearby can take the same time as ordering something and getting it delivered by a courier,” said Turancan Salur, General Manager of Getir region. Europe at The Grocer at the time. . “It’s something we want to test.”

Gopuff operates a handful of stores in the United States that allow customers to order from an on-site digital kiosk and see their order immediately prepared behind the scenes. Locations also function as dark stores for app-based orders.

In May, grocery delivery service Nippy secured funding to open three new dark stores, which will also serve as walk-in stores where customers can browse shelves.

Experts have questioned the benefit of opening dark stores to walk-in customers.

“I find the idea quite laughable,” said Quaid Combstock, former head of delivery operations at Jiffy and now a q-commerce consultant. “If dark stores allow customers to enter, they are no longer dark stores. The point of a dark store or kitchen is that it is not open to customers. Once you allow customers in, you just go back to being a traditional retail store with a delivery element – ​​which is far from new,” he added.

As Viv Craske, an online grocery consultant, said, “Opening dark stores to the public is a desperate decision. And there is simply no consumer need.

Sneaky shrinking drives people crazy

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Comment

Shrinkflation does not deceive consumers for long. People notice when their stuff is running out faster.

When a 22-pound bag of dog food replaces a 30-pound bag, Buddy’s appetite does not decrease as a result. If the 12-pack of K-cups becomes a 10-pack, coffee drinkers need to refill more often to keep the caffeine coming. When the cans of tomatoes go from 32 ounces to 28 ounces, the sauces no longer match the one pound cans of pasta. Even inattentive buyers quickly notice that they are getting less for their money.

The small packages also don’t fool the people who compile the inflation statistics.

If a 16 ounce box contracts to 14 ounces and the price stays the same, I asked Bureau of Labor Statistics economist Jonathan Church, how is that recorded? “Rise in prices,” he said quickly. You simply divide the price by 14 instead of 16 and get the price per ounce. Correcting the contraction is simple.

New service charges for things that were previously included in the price, from rice at a Thai restaurant to delivery of topsoil, rarely override inflation figures, nor do they mislead consumers.

But a stealthier contraction is plaguing today’s economy: declining quality rather than quantity. Often intangible, lost value is difficult to capture in price indices.

Faced with labor shortages, for example, many hotels have eliminated daily housekeeping. For the same room price, customers benefit from fewer services. It’s not conceptually different from shrinking a bag of chips. But would the consumer price index absorb the change?

Probably not, says Church.

Measuring inflation is difficult. The goal is to capture changes in the overall price level – the numbers on each price tag – not fluctuations in relative prices. You want to see how much the cost of living, represented by the price of a consistent basket of goods and services, has changed.

It is different from the number of hamburgers equivalent to a gallon of gasoline or the number of apples equivalent to a movie ticket. Relative prices can and do change all the time without constituting inflation. But for today’s cost-of-living basket to measure the same as yesterday’s, the goods and services themselves must remain the same. And they too tend to change, especially when technology is involved.

BLS economists have many ways to fix these changes, but they err on the side of conservatism. They look for specific, quantifiable differences that customers can reasonably notice and care about, and which can be incorporated into statistical models. A larger television screen with a higher definition picture is likely more valuable to consumers. But what about a hotel room with nicer linens? It’s more delicate. The less measurable the change, the more difficult it is to correct it.

During the 2000s and 2010s, inflation was likely underestimated due to unmeasured increases in quality. Now, it’s the opposite phenomenon. Quality cuts have become so pervasive that even today’s scary inflation numbers are almost certainly understated.

Paper towels from a local smoothie shop, a friend points out, have become so thin and small that they are “almost useless”. But price followers would only look at the smoothie itself disregarding the lousy napkins.

A Starbucks latte may cost the same, but if the store now closes at 4 p.m. instead of 6 p.m. — or varies its hours unpredictably based on availability for work — customers get less for their money. Shorter and less predictable schedules have become common in many service businesses.

Take my recent trip to Bank of America. Arrived around 3:15 to do a survey for my condo association to find the metal security gate down and only the ATMs in the lobby were available. A sign said the branch was open until 4:00 p.m. – already a reduction in hours from the old schedule – but that was not the case. At a second branch, where I was turned away because closing time was approaching, I met a mother and her adult daughter who were on their third unsuccessful branch visit. Coming back another day, they said, meant getting more time off from work. This cost would not be included in official measures of inflation.

Similarly, airline ticket prices fell slightly in June, but that does not mean that the cost of air travel is falling. Bags are five times more likely to get misplaced than a year ago, and security lines are incredibly long. On July 2, I spent four hours waiting with thousands of other passengers to go through security at Amsterdam’s Schiphol Airport. Whether or not the ticket price was higher than a year earlier, the intangible cost certainly was. While this example is extreme, longer waits for any type of service, from doctor’s appointments to sandwich orders, are becoming common.

Even if income follows inflation, declines in quality are aggravating and depressing. They make consumers feel helpless and taken for granted, which can lead to angry confrontations. They create a pervasive feeling that the world is getting worse. They demand a toll that economic statistics cannot capture.

More other writers at Bloomberg Opinion:

• Shrinkflation is an economic monster worth watching: Stephen Mihm

• Inflation is even worse if you measure it correctly: Justin Fox

• Inflation ate your free lunch, but you’re still better off: Allison Schrager

This column does not necessarily reflect the opinion of the Editorial Board or of Bloomberg LP and its owners.

Virginia Postrel is a Bloomberg Opinion columnist. She is a visiting scholar at the Smith Institute for Political Economy and Philosophy at Chapman University and author, most recently, of “The Fabric of Civilization: How Textiles Made the World”.

More stories like this are available at bloomberg.com/opinion

These are 17 of the best coffee shops in New Hampshire

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There’s nothing like a hot cup of coffee (or iced coffee, whatever floats your boat) to give you that much-needed boost of energy to face the day ahead.

For some, taking that caffeine kick can make a difference in the day, and we don’t blame you. It can be difficult to wake up on Monday morning to go to work after you have already faced the scares of Sunday. And as much as you love your job, that doesn’t change the fact that our bodies are tired and may need some extra help to get that pep in our step.

This writer is by no means a coffee lover, but instead thrives on iced vanilla chais with cinnamon, dolce lattes or Starbucks cinnamon refreshers, and various seasonal beverages. Basically, she tends to go for the sweet stuff that isn’t really as espresso-heavy as some of the other options out there.

But no matter what your coffee preferences are or how often you find yourself online at your local cafe or drive-thru, everyone needs to have that special cafe they love to visit. Sure, many would be drawn to the big chains like Dunkin’ and Starbucks (woot woot), but what about the beloved local businesses that just call New Hampshire, or at least New England home?

We took to Facebook to ask what some of your favorite local cafes were in New Hampshire and found plenty of places dotted around the state. Let’s discover 16 of them.

These are 17 of the best coffee shops in New Hampshire

Fancy a donut with your coffee? Let’s look at some places in southern Maine where you can find some delicious ones.

15 Places in Southern Maine to Get Delicious Donuts

There’s never a bad time for a donut, especially when you visit one of these 15 Great Places in Southern Maine Serving Delicious Donuts

Check out all the restaurants in New Hampshire that have been featured on ‘Diners, Drive-ins & Dives’

Bean to Cup Automatic Coffee Machine Market Assessment of Industry Trends, Growth Drivers and Forecast to 2030 | Delonghi, Melitta, Jura, Krups, Bosch

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SMI has released the latest Competent Intelligence Market Research Report on Bean to Cup Automatic Coffee Machines MarketThe report aims to provide an in-depth and accurate analysis of the global Automatic Bean-to-Cup Coffee Machine market, considering market forecasts, competitive intelligence, technical risks, innovations and other relevant data. Its meticulously prepared market intelligence enables market players to understand the most important market trends affecting their business. Readers will learn about significant opportunities in the global Automatic Bean-to-Cup Coffee Machines market, along with key factors driving and inhibiting growth.

A sample report can be viewed by visiting (Use corporate email id for higher priority) at: https://www.stratagemmarketinsights.com/sample/151828

The research report is an accurate summary of the macro and micro-economic elements that influence the growth of the Automatic Coffee Bean Machine market. This will help market players to make necessary adjustments in their strategies for growth and maintaining their position in the industry. The Bean to Cup Automatic Coffee Machine Market is divided into three categories: Product type, application and geographic region. Each segment is thoroughly examined so that players can focus on the high growth segments of the Automatic Coffee Bean and Cup Machine market and increase their sales. The competitive landscape is also revealed, allowing players to develop effective strategies and effectively compete in the global Automatic Coffee Bean Machines for Cups market.

Global Automatic Bean to Cup Coffee Machine Market and Competitive Analysis

Know your current situation in the market! Not only an important element for new products but also for current products given the ever-changing market dynamics. The study allows marketers to stay in touch with current consumer trends and segments where they may face a rapid drop in market share. Find out who you really compete against in the market, with Market Share Analysis and Market Position, Percentage Market Share and Segmented Coffee Machines Market Revenue.

Main players:

Delonghi, Melitta, Jura, Krups, Bosch, Electrolux, Panasonic, Heston Blumenthal, Nestlé Nespresso, Smeg, Miele, Cuisinart, VonShef, Gaggia, Schaerer, Philips, Siemens, Russell Hobbs, Smarter, Andrew James

Market Segments by Type:

❖ Fully automatic coffee machines
❖ Semi-automatic coffee machines

Market Segments by Application:

❖ Office
❖ Commercial
❖ Household

Segmentation and targeting

Essential demographic, geographic, psycho-graphic, and behavioral information about business segments in the Automatic Coffee Bean Machine market is targeted to aid in determining the features company should encompass in order to fit into the business requirements. For the consumer-based market – the study is also categorized with Market Maker insights to better understand who the customers are, their buying behavior, and their habits.

For the global version, a list of countries below by region can be added as part of the customization at a lower cost:

✶ North America (United States, Canada and Mexico)
✶ Asia-Pacific (Japan, China, India, Australia, etc.)
✶Europe (Germany, UK, France, etc.)
✶ Central and South America (Brazil, Argentina, etc.)
✶ Middle East and Africa (United Arab Emirates, Saudi Arabia, South Africa, etc.)

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Bean to Cup Automatic Coffee Machine Product/Service Development

Knowing how products/services meet customer needs and what changes would be needed to make the product more attractive is the one hour need. Useful focus group approaches using user testing and user experience research. Demand analysis always helps to correlate consumer preferences with innovation.

Marketing communication and sales channel

Understanding the effectiveness of marketing on an ongoing basis helps determine the potential of advertising and marketing communications and allows us to use best practices to tap into an untapped audience. In order to enable marketers to strategize effectively and identify why the target market is not paying attention, we ensure that the study is segmented with appropriate marketing and sales channels to identify the size of the potential market by turnover and volume*

Pricing and forecasts

Pricing/subscription still plays an important role in purchasing decisions; so we analyzed prices to determine how customers or businesses value them not only against competitors’ other product offerings, but also with immediate substitute products. In addition to future sales, separate chapters on cost analysis, labor*, production* and capacity are covered.

(Note: * if applicable)

How geography and sales fit together

This study is useful for all operators who wish to identify the exact size of their target audience at a specific geographic location. The Bean to Cup Automatic Coffee Machine Market allows entrepreneurs to determine local markets for their business expansion. This study answers the following questions:

1. Where do the requirements come from?
2. Where do non-prospect customers reside?
3. What is the buying behavior of customers in a specific region?
4. What is the purchasing power of customers in a given region?

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Market demand for organic rice syrup will increase by 1.5 times

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Seoul, South Korea, July 26, 2022 (GLOBE NEWSWIRE) — The global organic rice syrup market The size is expected to grow at a CAGR of 4.3% over the next decade (2022-2032). The increasing use of organic rice syrups as an alternative sweetener in the food and beverage industry is likely to propel the market.

According to Fact.MR, the global organic rice syrup market is expected to reach US$1.16 billion in 2032. The growth is mainly attributed to the growing health awareness that is pushing the adoption of natural sweeteners in the whole world.

The growing demand for herbal sweeteners infused with natural ingredients is expected to accelerate the demand in the market. The increasing use of organic rice syrup in the food processing industry due to increased research and development (R&D) activities to launch new products is another factor likely to drive growth.

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Additionally, strong demand for sugar alternatives globally due to the increasing prevalence of diabetes is expected to drive growth. According to the Center for Disease Control and Prevention (CDC), approximately 37.3 million people in the United States have diabetes.

Of these, almost 8.5 million people are undiagnosed and 28.7 million people are diagnosed. About 26.4 million people belonging to the age group of 65 years and above suffer from prediabetes in the country.

The increasing prevalence of lifestyle disorders such as obesity, diabetes and fast food consumption will increase the demand for natural and organic sweeteners. Hence, the demand for sweetener-based, sugar-free or low-calorie foods and beverages to maintain a healthy diet is expected to drive the market.

What are the regional markets expected generate high revenue for organic rice syrup manufacturers?

“High use of organic food products drives sales of organic rice syrups in Europe”

In 2022, North America is expected to account for 24.2% of the global market share. Due to the heavy use of sugar substitutes in the region, North America now holds the largest market share for organic rice syrup.

Followed by North America, Europe also holds a major market share in the global organic rice syrup market. The main driver of this growth is the increasing use of organic foods in the region. Europe is expected to hold 26.9% of the global market share in 2022.

However, South and East Asia is expected to experience the fastest market growth. This is due to the region’s higher per capita expenditure on food products, which has increased the adoption of new emerging food ingredients in their products.

To learn more about Organic Rice Syrup Market, you can contact our analyst at https://www.factmr.com/connectus/sample?flag=AE&rep_id=1081

Key segments covered by the Organic Rice Syrup Industry survey

  • Organic Rice Syrup Market by Commodity:
    • brown rice syrup
    • White rice syrup
  • Organic Rice Syrup Market by Applications:
    • Pastry shop
    • Confectionery
    • Beverages
    • processed foods
    • Salad dressings and spreads
    • Dairy products
    • Ice cream
  • Organic Rice Syrup Market by End Use:
  • Organic Rice Syrup Market by Distribution Channel:
    • direct sales
    • Indirect sales
      • Hypermarkets/Supermarkets
      • convenience stores
      • Specialty stores
      • Online retailers
      • Others

Competitive landscape

The global organic rice syrup market is highly fragmented with the presence of a large number of key players. According to the study, major players are manufacturing premium organic rice syrups to expand their customer base.

For instance,

  • In January 2022, Cargill, a renowned food company based in Minnesota, has launched a new line of couverture chocolates and vegan chocolates. Its innovative brand, Chocolate ExtraVeganZa promises to deliver a great sensory experience using organic rice syrup, sunflower seed powder and other plant-based ingredients.

Get customization on Organic Rice Syrup Market Report for specific search solutions
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The key players in the Organic Rice Syrup Market

  • Suzanne’s specialties
  • Nature’s One, Inc.
  • Wuhu Deli Foods Co.Ltd.
  • Axiom Foods
  • California Natural Products (CNP)
  • ABF ingredients
  • Cargill Inc.
  • ADM

Main takeaways from Organic Rice Syrup Market research

  • North America is expected to generate around 24.2% of the organic rice syrup market share in 2022.
  • The European organic rice syrup market is estimated to hold almost 26.9% share by the end of 2022.
  • The top 3 countries in the global organic rice syrup market are expected to account for around 31.2% of the market share during the assessment period.
  • By distribution channel, the online retail segment is expected to take the lion’s share with the entry of numerous e-commerce start-ups.
  • In terms of application, the bakery and confectionery segment is expected to hold a major share of the global organic rice syrup market
  • The global organic rice syrup market is expected to reach a valuation of US$764 million in 2022.

Knowledge of Fact.MR domain in Food and drinks

Expert analysis, actionable insights, and strategic recommendations from Fact.MR’s highly experienced Food & Beverages team help clients around the world meet their unique business intelligence needs.
With a repository of over a thousand reports and over a million data points, the team has analyzed the Food & Beverages division in over 50 countries for over a decade. The team provides unparalleled end-to-end research and advisory services.

Explore Fact.MR’s Food & Beverage Coverage –

whiskey market– A new forecast from Fact.MR estimates that whiskey revenues will almost double between 2021 and 2031, reaching nearly US$108 billion in 2031 with a compound annual growth rate (CAGR) of 6%.

marine oil market– The global marine oil market is estimated at USD 1,933.9 million in 2022 and is projected to exceed USD 2,802.3 million by 2032, growing at a CAGR of 3.8% from 2022 to 2032.

Lactoferrin Market– The global lactoferrin market was estimated at USD 253.36 million in 2022 and is expected to grow with a stable CAGR of 8% during the forecast period, 2022-2032. By the end of 2032, the market is expected to reach an aggregate valuation of US$546.77 million.

CBD gummies marketFact.MR – a market research and competitive intelligence provider – expects the global CBD gummies market to grow exponentially at a prolific CAGR of 28% throughout the forecast period 2021- 2031.

meat substitutes market– Meat substitute demand was valued at US$10 billion in 2021 and is expected to reach US$13 billion by the end of 2022, reflecting a 30% annual increase. Throughout the 2022-2032 assessment period, sales of meat substitutes are projected to grow astoundingly at a CAGR of 33.6% to reach US$235 billion.

rice syrup market– Global rice syrup demand (volume) saw a year-on-year (YoY) growth of 2.9% in 2021 to reach 307.6 kilotonnes. Overall, rice syrup sales are expected to grow at a CAGR of 4.5% and reach a market value of US$1.09 billion by the end of 2032.

dietary supplements market– The global dietary supplements market is expected to reach a market value of US$163 billion in 2022 and to reach US$351 billion by 2032. The expected growth rate is 8% during the forecast period. The growth of the market can be attributed to increased health awareness, adoption of healthy diet, and increasing geriatric population.

Gelatin Market– The gelatin market is expected to grow at a moderate CAGR of 5.8% during the forecast period spanning 2022 to 2032. The gelatin market share is expected to reach a value of nearly US$5.9 billion by 2032, rising from US$3.1 billion in 2021.

coffee roasters market– The Coffee Roaster Market is expected to register a CAGR of 5% by attaining a market value of US$701.24 billion in 2032 from US$430.5 billion in 2022. The market is significantly driven by the increasing inclination of consumers towards coffee consumption around the world. .

Seed Coating Materials Market– With a CAGR of 6.5%, the global seed coating materials market is expected to grow from a valuation of US$1.74 billion in 2021 to US$3.41 billion by the end of 2020. 2032.

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Eco-conscious and price-conscious customers make sure to bring their own mugs

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A customer grabs a Starbucks cup at a store in Seoul. [NEWS1]

More people are bringing their own cups to cafes as consumers become more aware of environmental issues and companies promote campaigns to use fewer single-use plastic cups.

The number of people bringing their own reusable cups increased by 20% from the start of the year to July 22 compared to the same period last year, according to Starbucks Korea.

The sharp increase is due to the company raising the discount for those who bring reusable cups from 300 won (24 cents) to 400 won in January, as well as growing customer interest in environmental issues.

Starbucks has been collecting personal cup usage data since 2007. Since then, the total number of orders with personal cups is 100 million.

A total of 13.8 million orders have been placed with reusable cups so far this year. That number topped 10 million in May, a month faster than in 2021.

The total number of single-use plastic cups used in cafes and restaurants averages 2.8 billion every year, according to the Ministry of the Environment.

The ministry said it will implement a disposable cup deposit system starting in December that will require some franchises to charge customers a 300 won deposit fee per single-use take-out cup.

However, the system has come under criticism from small traders and franchisees who say they will face more burdens, such as labor costs, if the system is implemented. work.

There have been calls for more campaigns to motivate customers to use personal cups in major franchises. Currently, major Korean cafes give discounts ranging from 100 to 500 won if customers bring their own cups. Paul Bassett gives a discount of 500 won, Angel-in-us 400 won and A Twosome Place and Pascucci 300 won.

On the 10th of every month since 2018, Starbucks Korea has held a single-use plastic free day, where customers who bring their own cups have a chance to win vouchers for free drinks. Some 1,400 participants out of 500,000 received vouchers in the first half of this year.

BY KIM KYUNG-HEE [[email protected]]

Chocolate Tiramisu @ Not Quite Nigella

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Chocolate tiramisu

Tiramisu without raw eggs or coffee: Sometimes I get people asking me for a tiramisu without raw eggs or coffee because of their allergies or pregnancy. I always feel for people who must miss things but with this chocolate tiramisu they won’t miss anything! This tiramisu cake is like a cross between a chocolate mousse cake and a tiramisu but with a cheesecake base instead of a dacquoise because cheesecake bases are much easier to make than dacquoise ( the cheesecake base also makes the whole thing a no-bake cake) .

My basic cheesecake tip: I always add a few tablespoons of raw sugar into the base to give the biscuit/cookie base some crunch. Believe me, it makes it TOO good!

Homemade chocolate liqueur: One of my favorite parts is the easy homemade chocolate liqueur which tastes like super rich hot chocolate with a splash of Baileys (or Kahlua or Vodka if you like). And of course, if you like coffee, it goes without saying that you can add coffee to the chocolate liqueur. You can also prepare a large quantity of chocolate liqueur and serve it with the tiramisu.

Don’t want to bake a cake? Prepare them in individual glasses! If you don’t want to make a whole cake, you can make this chocolate tiramisu in individual cups and you can omit the gelatin if you do because the gelatin is there so the cake can stand up on its own and slice cleanly , which you won’t need if served in a glass.

Chocolate tiramisu

I gave this cake to Valentina and she ended up serving it to her son Will for his birthday. She asked me for this recipe because she really liked it, especially the crispy base. I also love that her family honestly criticizes me – when Valentina’s daughter Katie tried it she told me it could have been made with a little more coffee, but she didn’t know that. was a tiramisu without coffee.

We love going to dinner at Valentina’s because there is always good food and good company. One Saturday night she invited us over and as always her dog Cooper and Katie’s dog Nox (she was a sitting dog Nox) greeted us at the door. Both dogs are rescues and get along quite well – Cooper is a senior mixed breed dog and a real darling who is somewhat tolerant of the rambunctious 3-year-old American Staffy Nox. Nox is huge and is almost as tall as me and nearly knocked me down with a salute as he stood up to his full height and put his paws on my shoulder. Other than Nox, I’ve never met American staff and am a little wary of big dogs, but Nox seems quite gentle and has the most expressive human eyes I’ve seen in a dog. We have yet to introduce Nox to Teddy who was staying home that night, even though he was great with a neighbor’s chihuahua.

Chocolate tiramisu

That night, Valentina had invited another couple, Penny and Jeff, and everyone got along great. The conversation flowed and everyone was interesting and interested, which is the perfect combo. Nox was dozing on the couch, but suddenly he started making this weird noise like he was choking or swallowing. Everyone got up worried. I’m usually absolutely useless in a fit (see the story of Nox pausing) but I recognized it as a reverse sneeze because it was something Mochi used to do. It’s actually harmless (the dog sucks air into his nose instead of pushing it out like a sneeze) but Nox seemed really confused by what was going on and the poor guy looked at us his eyes showing signs of panic.

Chocolate tiramisu

Nox – just look at those eyes!

To stop a dog from sneezing upside down, you put your hand over his nose and then he stops pretty much within seconds. Wasn’t sure if putting my hand on a member of staff’s muzzle was a good idea – he had apparently never sneezed upside down before and looked panicked and sometimes the dogs would go wild if they panicked . But Nox didn’t bite, his reverse sneezes stopped and he was so relieved. Then he followed me everywhere that night and when I sat down on the couch he sat down and put his head and paws on my lap and looked at me with such a look of affection . I think I have a new boyfriend. Me and Nox: what an unexpected team!

So tell me dear reader, do you like the idea of ​​chocolate tiramisu? Would you do it in cups or as a cake?

Chocolate tiramisu

DID YOU MAKE THIS RECIPE? Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella

Chocolate tiramisu

An original recipe by Lorraine Elliott

Preparation time: 40 minutes

Cooking time: 10 minutes

For: 8 people

For the base:

  • 175g/6oz. plain chocolate cookies
  • 3 tablespoons raw sugar
  • 80g/2.8oz melted butter
  • 250 g savioardi sponge biscuits

For the chocolate liquor:

  • 1/2 cup/125 ml/4 floz. hot milk
  • 50g/1.7oz. dark chocolate, finely chopped
  • 2 tablespoons of Bailey, Kahlua, Amarula or vodka

For filling:

  • 1 tablespoon gelatin powder
  • 3 tablespoons of water
  • 150g/5oz sugar
  • 200g/7oz. dark chocolate
  • 500g mascarpone, room temperature
  • 200ml/7floz. cream
  • 1/2 cup/125 ml/4 floz chocolate liqueur (see recipe below)

For garnish :

  • 1 tablespoon of chocolate shavings

Chocolate tiramisu

Step 1 – Line the bottom and sides of a 20cm springform pan. Process the chocolate cookies in a food processor until you get very fine crumbs, then empty them into a bowl. Add raw sugar and melted butter and mix until it becomes a wet sand texture. Press into bottom of springform pan and press to flatten. Cut the savioardi biscuits to fit just above the pan (reserve any leftovers as they can fill in the corners of the cake). Place them along the outside of the cake with the sugar side out – you can gently press them into the base to stay in place. Place in the refrigerator until use.

2nd step – Prepare the chocolate liquor as you want it to cool. Melt the chocolate in the hot milk and stir in the Baileys. Let cool.

Chocolate tiramisu

Gelatin swells before heating

Step 3 – Put the water in a bowl and sprinkle the gelatin over it and wait a few minutes for it to swell and set. Heat in the microwave for 20 to 30 seconds or until it becomes runny, then let cool slightly to room temperature while you prepare the rest of the filling.

Chocolate tiramisu

Step 4 – Place the dark chocolate in a double boiler or in the microwave and melt until the chocolate is smooth. In a mixer with a whisk, whip the cream until you get soft peaks and set aside in another bowl. Then switch to a mixer attachment and beat the sugar and mascarpone until smooth on medium speed and while it is beating, add the still runny but warm gelatin mixture. Stir in melted chocolate and whipped cream and mix until smooth and chocolate is distributed and there are no streaks.

Chocolate tiramisu

Step 5 – Take the cake tin out of the fridge. Pour one-third of the chocolate mixture into the pan and smooth with an angled spatula. Dip the biscuit biscuits very briefly in the chocolate liqueur then let the excess liqueur drip off. Line the base with these dipped cookies and repeat until you have used the sausages and mascarpone mixture and are almost at the end of the sausages.

Chocolate tiramisu

Step 6 – Whip remaining cream and icing sugar until soft peaks form. Drop a spoonful on top of the cake, then refrigerate for 4-6 hours or overnight. Sprinkle with cocoa powder and chocolate shavings and serve.

Chocolate tiramisu

3 to-do apps you can integrate with Amazon Alexa

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From to-do lists to shopping lists, lists help us keep track of everything we would otherwise forget. How many times have you made a trip to the store without a list, only to come home and remember that essential item you forgot to buy?

Fortunately, technology has come to the rescue. Task management and shopping list apps make organizing your life a dream instead of a chore.

USE VIDEO OF THE DAY

These apps can even integrate with your favorite voice assistant these days. In this article, we’ll cover a number of apps you can pair with your Amazon Alexa-enabled device for even more productivity.

1. Todoist

As one of the most popular to-do and to-do list management apps on the market today, Todoist is used by millions of productivity hackers around the world. It offers an intuitive, feature-rich layout ready to use to stay on top of a busy schedule.

Todoist lets you create separate lists, called projects. These projects can then be broken down to create sublists, with the ability to prioritize and label tasks for easy organization. Other features, like filters for specific task types and Kanban boards for agile project management, make Todoist a powerful tool for getting the most out of every day.

By integrating Todoist with Amazon Alexa, you can become even more productive. You can skip opening your phone or computer by asking Alexa what’s next on your list or to have her add and schedule a task for you later. If you want to cross something off your list, like buying coffee, you can just say, “Alexa, finish buying coffee.”

Todoist can even sync the tasks you add to your Alexa shopping and to-do lists so everything stays up to date and easily accessible. If you want to add something to an Alexa list, just add the @Alexa tag to a task to instantly sync it.

To download: Todoist for iOS | Android | Alexa Skill (Free, subscription available)

2.AnyList

Unlike Todoist, AnyList is specifically for shopping, cooking, and meal planning. While it can be used as a task manager, features like a recipe logger and a built-in calendar for meal planning make a shopping list like you’ve never seen before.


The list feature suggests products as you type and automatically groups products into categories, like dairy or fresh produce, to make a trip to the store as easy as possible. You can then rearrange the categories according to your local store layout.

If there are items you buy regularly, you can create a favorites list, allowing you to quickly add those items to your shopping list with just one click.

If you have a recipe that you want to save, AnyList has a recipe manager that allows you to note the recipe, its ingredients and its quantities. Ingredients can then be added to your shopping list with just one click. If you want to learn more about recipe manager apps, check out our article on the best recipe managers for Android.

Although the meal planning calendar is a paid feature, it’s a great way to stay on top of your dinner plans. You can add your saved recipes to the slots for breakfast, lunch, and dinner, and if your plans change, you can drag and drop the recipe to another day.

Perhaps the most valuable feature of the meal planning calendar is the ability to select a date range and have AnyList display all the ingredients required for meals during that time, which you can tap as needed to add to your shopping list.

AnyList also offers the ability to sync lists with Alexa. By default, your Alexa Shopping and To-Do lists will be added to AnyList upon initial integration. But, you can also sync any lists you have in AnyList for easy access with Alexa. For example, if you have a packing list for a vacation, it can be synced with Alexa’s custom lists. You can then say “Alexa, add jeans to my packing list”.

To download: AnyList for iOS | Android | Alexa Skill (Free, subscription available)

To bring! is designed exclusively for shopping, with an emphasis on making the shopping experience as easy as possible. It uses an icon-based user interface to make adding items to your grocery lists intuitive and quick. Lists can be shared with other Bring! app, so syncing a shared apartment or office purchases becomes much easier.


The shopping list feature is what makes Bring! shine. Separate listings can be created for different stores or events. To bring! categorizes items in two ways; across broad categories, like produce or meat, and by product, like apples or steak. Products can be specified by quantity and variety, such as Royal Gala or Sirloin.

Like Anylist, these large categories can be moved to suit your favorite store layout. Photos can also be added to make the buying process easier for everyone.

Also, Bring! has a recipe feed, where new recipes found on the most popular recipe platforms are suggested. Recipe ingredients are immediately available to add to your shopping list. Alternatively, you can import your own recipes found online into a recipe collection.

To bring! can integrate with Alexa, so you can easily set up and listen to your shopping lists without opening the app on your phone. Although its functionality is relatively limited, the Alexa capabilities of Bring! should suffice for most tasks.

With Alexa, you can add or remove items from your shopping lists and have the list read back to you, switching between lists as needed. Conveniently, you can also be specific with the things you want to add, like saying, “Alexa, open Bring!” and add two gallons of milk to my list”.

To download: To bring! Shopping List for iOS | Android | Alexa Skill (Free, subscription available)

Take your productivity to the next level with Alexa

By taking these productivity apps and syncing them with Alexa, you can combine the efficiency offered by both to create a powerful and synergistic productivity system.

Whether it’s quickly adding an item to your shopping list on the way out or happily crossing an item off your to-do list using your voice, Alexa could be the key you need to become a master of productivity.

Kopi Luwak Coffee Market Size, Scope, Growth Opportunities, Trends by Manufacturers and Forecast to 2029 – This Is Ardee

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New Jersey, United States – The Kopi Luwak Coffee Market research guides new entrants to get accurate market data and communicates with customers to learn about their needs and preferences. He identifies direct business opportunities and helps bring new products to market. It identifies opportunities in the market. It aims to make changes in the business to make business procedures smooth and business moving forward. It helps business players make informed decisions. The Kopi Luwak Coffee market report assists in reducing business risks and provides means to cope with upcoming challenges. The market information provided here helps new entrants make informed decisions. It emphasizes on major global regions such as Europe, North America, Asia-Pacific, Middle East, Africa, and Latin America along with their market size .

Such a unique research report on Kopi Luwak Coffee Market offers extensive strategic plans that help players to face the current market situation and take position. This helps strengthen your trading position. It provides a better understanding of the market and keeps perspective to help stay ahead in this competitive market. Organizations can gaze and compare their presentation with others in the market based on this quick market report. This market report offers a clarified picture of the various market tactics and thus helps the business organizations to earn bigger profits. You get a clear idea about product launches, trade regulations, and market expansion through this market report.

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Key Players Mentioned in the Kopi Luwak Coffee Market Research Report:

The Kopi Luwak Coffee Market report encompasses significant data regarding the entire market environment for products or services offered by different industry players. It allows industries to know the market scenario of a particular product or service including demand, supply, market structure, price structure, and trend analysis. It is of great help in developing the product market. It further outlines essential data regarding customers, products, competition, and market growth factors. Kopi Luwak coffee market research is very helpful in making the right decision. Future trends are also revealed for particular products or services to help business players make the right investment and launch products in the market.

Kopi Luwak Coffee Market Segmentation:

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To prepare the table of contents, our analyst did extensive research on the following:

Presentation of the report: It includes key Kopi Luwak Coffee Market players covered in research study, research scope, market segments by Type, market segments by Application, years considered for research study, and report objectives.

Global Growth Trends: This section focuses on industry trends where market drivers and key market trends are shed light on. It also provides the growth rates of major producers operating in the Kopi Luwak Coffee market. Additionally, it offers production and capacity analysis where the market price trends, capacity, production, and production value of the Kopi Luwak Coffee market are discussed.

Market Share by Manufacturers: Here, the report provides details about manufacturers’ revenue, production and capacity by manufacturers, prices by manufacturers, expansion plans, mergers and acquisitions and products, market entry dates, distribution and market areas of major manufacturers.

Market Size by Type: This section focuses on the product type segments where production value market share, price and production market share by product type are discussed.

Market Size by Application: Besides an overview of the Kopi Luwak Coffee market by application, it gives a consumption study in the Kopi Luwak Coffee market by application.

Production by region: Here, production value growth rate, production growth rate, import and export, and key players in each regional market are provided.

Consumption by region: This section provides information on consumption in each regional market studied in the report. Consumption is discussed according to country, application and product type.

Company Profiles: Almost all major players in the Kopi Luwak Coffee Market are profiled in this section. The analysts have provided insights on their recent developments in the Kopi Luwak Coffee market, products, revenue, production, business and company.

Market forecast by production: The production and production value forecasts included in this section are for the Kopi Luwak Coffee market as well as major regional markets.

Market forecast by consumption: The consumption and consumption value forecasts included in this section are for the Kopi Luwak Coffee market as well as major regional markets.

Value chain and sales analysis: It provides an in-depth analysis of customers, distributors, sales channels and value chain of the Kopi Luwak Coffee market.

Main conclusions: This section provides a quick overview of important findings from the research study.

For more information or query or customization before buying, visit @ https://www.verifiedmarketresearch.com/product/kopi-luwak-coffee-market/

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Filipino Baristas Tell Heartbreaking Drug War Stories Alongside Java

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The words painted on the staircase of Cafe Silingan make it clear that this place isn’t just about serving lattes and fruit smoothies.

“This is not a war on illegal drugs. This is an illegal war on drugs,” the sign reads.

Silingan means neighbor. Most of the workers at this cafe near the capital, Manila, are mothers, daughters, sisters or wives of those killed in former President Rodrigo Duterte’s horrific war on drugs.

The staircase of the Silingan cafe near Manila sends a clear message about the war on drugs. (Dave Grunebaum/VOA)

‘They didn’t need to be killed like animals,’ head barista Sharon Angeles said in tears while recounting how her brother Christian, 20, was killed in 2016 during Duterte’s freshman year as president. “They killed him like he was an evil person. It’s so hard.”

Sharon Angeles, head barista at Cafe Silingan near Manila, lost her 20-year-old brother Christian in 2016. Angeles says Christian was not involved in drugs but was killed because he was in the wrong place at the wrong time.  (Dave Grunebaum/VOA)

Sharon Angeles, head barista at Cafe Silingan near Manila, lost her 20-year-old brother Christian in 2016. Angeles says Christian was not involved in drugs but was killed because he was in the wrong place at the wrong time. (Dave Grunebaum/VOA)

Government data indicates that around 6,200 people were killed in drug war-related police operations during Duterte’s six-year tenure, which ended last month. Human rights groups, however, say the true death toll could be as high as 30,000, including executions by vigilantes who activists say often work closely with police.

Duterte repeatedly championed his campaign as a necessary part of the fight against the national drug onslaught, especially in poor communities where police killed in self-defense.

But human rights groups are exposing Duterte for inciting vigilante violence against drug addicts and accusing police of murdering unarmed suspects, as well as tampering with evidence. The high death toll, along with graphic images in the media of corpses on the streets, has led to strong criticism abroad and accusations of potential crimes against humanity.

While there were also protests in the Philippines against the war on drugs, Duterte retained his popularity in his country, leaving office with a 75% approval rating, according to a Publicus Asia survey.

Silingan customer Patricia Tierra, a student at the local university, says listening to the stories of cafe workers puts a human face on the aftermath of former Philippine President Rodrigo Duterte's war on drugs.  (Dave Grunebaum/VOA)

Silingan customer Patricia Tierra, a student at the local university, says listening to the stories of cafe workers puts a human face on the aftermath of former Philippine President Rodrigo Duterte’s war on drugs. (Dave Grunebaum/VOA)

Silingan customer, Patricia Tierra, 21, a student at the local university, said there is a typical perception in the Philippines of people killed in the war on drugs.

“It’s common to hear them say they deserve to die because they have negative effects on society,” she said, adding that the personal stories of Silingan baristas put a human face on the consequences of the war on drugs. “Their stories are real and the effects of the war on drugs [are] real, and these are not just numbers. They are people.”

By sharing personal experiences, Angeles hopes guests will get a sense of the impact the war on drugs has had on the families of those who have died.

“We hope we can change the negative connotations that are circulating about people killed in the war on drugs,” she said. “Some sympathize with us, but some judge us.”

Ryan Martinez, 25, who visits Silingan every two weeks, sipped a dulce latte one recent night.

“The story they’re trying to tell is personal. It tells a different side of the war on drugs than a lot of people in this country hear and read about,” Martinez said. “In this cafe, you hear it from people who have been directly affected by it. So that makes a difference.”

In addition to earning an income, baristas bond over their shared grief and provide a support network for each other.

“We are all family and friends of [extra-judicial killings]”, said Joy Solayao, whose partner, Albert Cubeta, was killed in 2017. “When I tell them my story, they can identify with me because they had the same experience.

Joy Solayao grinds beans at Silingan Cafe near Manila.  Solayao, like most of the store's employees, lost a loved one during former Philippine President Rodrigo Duterte's war on drugs.  (Dave Grunebaum/VOA)

Joy Solayao grinds beans at Silingan Cafe near Manila. Solayao, like most of the store’s employees, lost a loved one during former Philippine President Rodrigo Duterte’s war on drugs. (Dave Grunebaum/VOA)

Solayao and Angeles say their relatives were not involved in drugs and were killed because they were in the wrong place at the wrong time. But both also defend the right to life of drug addicts and small dealers.

“People should know that not everyone with a drug connection deserves to be killed,” Angeles said.

Both women want Duterte to be held responsible for the violence, but acknowledged that seems unlikely. His daughter, Sara Duterte-Carpio, is now vice president to recently elected President Ferdinand Marcos Jr., the late dictator’s namesake.

Solayao and Angeles expect the new administration to try to block any real efforts to investigate and hold Duterte accountable, including plans by International Criminal Court prosecutors to reopen an investigation into the killings and other alleged human rights violations. human rights during the war on drugs.

“I want Duterte to go to jail and regret what he did to so many families,” Solayao said. “But his daughter and Marcos will protect him.”

Either way, Silingan baristas will continue to share their stories in hopes that they can at least gain traction with public opinion.

Seattle’s Space Needle settles its TM suit against the coffee chain

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By Joyce Hanson (July 22, 2022, 8:25 p.m. EDT) – A federal judge in Washington has approved the settlement of a trademark lawsuit brought by Seattle’s Space Needle against a local coffee chain, which it accused of use logos that are almost identical to the logo of the popular tourist destination.

U.S. District Judge S. Kate Vaughan’s order issued Thursday dismissed with prejudice all claims filed by privately-held Space Needle LLC against NRBM LLC, which does business as Local Coffee Spot, a chain of four locations in Seattle.

Seattle’s iconic Space Needle building (logo left) claims the Local Coffee Spot chain uses virtually identical logos that would likely confuse…

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Tokyo Police Club @ Neat Coffee Shop – Apartment 613

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Now that summer is in full swing, we can all look forward to one of our favorite new musical options at Neat Coffee Shop’s Shed Sessions. Born out of necessity during the pandemic, the outdoor concert series proved to be a hit with music lovers who were finally able to enjoy live performances while maintaining a safe distance. Unfortunately, the schedule was again changed several times as tours were postponed and restrictions changed. But some of those delayed shows are finally happening, for example this weekend with the Tokyo Police Club.

However, the timing promises to have worked out for both artist and fans alike, as the band have put the finishing touches on a new album and should be ready to debut some fresh new songs on Friday and Saturday. And given that the band hasn’t played with all four members since last November, they’re eager to get going, and neither is guitarist Josh Hook. We caught up with him to discuss the new album and the special connection he has with the region.

This interview has been edited for length and clarity.


Photo provided.

APT613: Thanks for taking the time to chat. I know you are busy today with your first gig in a while.

Josh Hook: Good to finally come out for the second or third time in the last few years, it’s been kind of a stop and start, trying to keep the momentum going, but it feels good to do it again finally.

What did you guys do? I know you all have different side projects, so how did you spend those two years trying not to go crazy?

I think we all went crazy, and then on top of that too, it was a shame because 2020 was the tenth anniversary of our album champion. We had all these plans to do this big tour, and so a lot of the time was spent hustling this whole tour and trying to figure out if we could reschedule dates in Canada first and then in the United States with all changing restrictions. And then we went down the rabbit hole trying to do a virtual show for it because it didn’t look very promising. And then, just when we sorted out all the logistics for it, the entry into the country changed. I’m currently in the US so it was going to be a two week quarantine headache.

Then the other guys: Dave (Monks) recorded or recorded a solo record, Greg (Alsop) produced in PEI and Graham (Wright) has been busy writing other material as well for his band Girlfriend Material. I’ve been involved in editing podcasts and stuff like that.

And then on top of that, we also finished recording a new Tokyo record that we did almost all separately. Obviously I was doing all my stuff from here and the guys would get together from time to time in the studio in Toronto. But it looks like we’ve turned the corner now, fingers crossed.

Glad to hear there’s a new album on the horizon. I imagine it must have been difficult trying to do it virtually together.

Absolutely. This is absolutely not the configuration most conducive to creativity. It was largely the product of circumstances. I don’t think we would voluntarily choose to do it again like this. I think there’s always a kind of intangible quality and vibe that you get when everyone’s in the same room and making decisions, whether big or small, together. It really helps create cohesion in an album.

That’s not to say this one isn’t consistent at all, but it was in a different way. We did so many studio records, so it was a whole new kind of curveball to deal with. We’re old and set in our ways, so figuring out how to run a Discord server for different song threads and all, instead of just emailing or talking about it, was one of the many new challenges. But we prevailed.

Speaking of going to the country so you can record with the band, will you be able to make it to the Neat Coffee Shop gigs?

I hope very much. I’m still keeping my fingers crossed, but just in case, we have a good friend of ours ready to fill in. But I really hope I can because my grandparents live ten minutes from Burnstown in White Lake, so that’s an area I know very well, and to be able to play a gig there is special. After growing up and spending summers there, it was pretty cool to see this place exist. And then also to organize shows of very good caliber there. I still have hope.


The Tokyo Police Club plays at the Neat Coffee House tonight and Saturday. Find tickets here.


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Fertilizer shipment from Russia heads to US as many worry about food shortages

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CAIRO: Saudi finance companies have shown outstanding performance as their total assets reached SR67 billion ($17.85 billion) in 2021, a 26% increase from 2020, according to a report by the Saudi Central Bank, also known as SAMA.

Aggregate capital jumped 37% to SR19.6 billion in 2021 from SR14.3 billion in 2020.

Net profits also skyrocketed by 114% in 2021, reaching SR 1.9 billion, according to the report.

The credit portfolio stood at SR68.1 billion at the end of 2021, an increase of 26% from its value in 2020.

New financing granted in 2021 amounted to SR25.4 billion, an increase of 47% compared to 2020.

Equity increased by 30% to SR25.5 billion in 2021 from SR19.6 billion in 2020, the report added.

Regarding the distribution of net profit by type of financial company, non-real estate companies recorded SR 1.4 billion while real estate finance companies received a net profit of SR 0.4 billion in 2021.

In addition, the share of non-real estate finance companies in the total loan portfolio was 62% against 38% for real estate finance companies.

The breakdown of the credit portfolio by customer segment is 75% for individuals, 22% for micro, small and medium-sized enterprises and 3% for businesses.

In the case of the credit portfolio by primary sectors, residential real estate accounted for 32%, followed by self-financing loans at 27% and personal credit at 21%.

Assessing the distribution of the credit portfolio by economic activity, the three main sectors with the highest shares were trade at 21%, construction at 20%, services at 14% and transport and telecommunications at 9%.

Another 22% of loan facilities were spent on other services not mentioned in detail.

As for non-performing loans, their share in the total loan portfolio of housing finance companies stood at 4.9% in 2021, while the figure of non-housing finance companies was double at 10.1%. The overall share of such loans for all finance companies was 8.6% in 2021.

In terms of non-performing loans by type of business financed, loans made to finance equipment had the highest share of total loans made to that particular business at 28.9%, followed by auto finance 12%, other activities and commercial real estate 8%. each, consumer credit at 7%.

The share of non-performing loans to residential real estate stood at 4.1% and credit card loans at 1.4%, respectively.

As for the distribution of non-performing loans by type of client, the share of such loans was highest in the corporate segment at 21%, followed by MSMEs at 10.8% and individuals at 6.8%.

Total assets of Saudi financial companies grow 26% to $17.8 billion in 2021 (SAMA)

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Macro Snapshot — ECB hikes rates in fight against inflation; Japanese exports in June increase by 19.4%

CAIRO: The European Central Bank raised interest rates by 50 basis points in an attempt to fight inflation, while Ukraine kept its 11-year high policy rate unchanged.

Japan’s June exports rose 19.4% year-on-year, while the UK’s budget deficit widened due to soaring prices.

ECB raises rates by 50 basis points to fight inflation

The ECB raised interest rates more than expected on Thursday, confirming that concerns about runaway inflation outweigh economic growth considerations for now.

The ECB raised its benchmark deposit rate by 50 basis points to 0%, beating its own earlier forecast of a 25 basis point move as it joined global peers in raising borrowing costs. It was the first rate hike by the eurozone central bank in 11 years.

Ukraine keeps policy rate unchanged, raises inflation forecast

Ukraine’s central bank on Thursday kept its main interest rate unchanged at 25%, its highest level in seven years, and raised its inflation forecast for 2022 to over 30%.

Devastated by the war with Russia, Ukraine’s economy fell around 40% year-on-year in the second quarter of this year, the central bank said, opening up the possibility of keeping the key rate at 25% until the second quarter 2024.

Japan’s June exports rise 19.4% year-on-year

Japan’s exports rose 19.4% in June from a year earlier, data from the Ministry of Finance (MOF) showed on Thursday.

That compares with a 17.5% increase expected by economists in a Reuters poll.

June imports jumped 46.1% year-on-year, against a median estimate of a 45.7% increase.

The trade balance came in at a deficit of 1.3838 trillion yen ($10.00 billion), against a median estimate of a deficit of 1.510 trillion yen.

Soaring inflation pushes UK budget deficit up

A spike in debt costs – pushed by inflation soaring to twice the previous monthly peak – added to the UK’s budget deficit in June, which was its highest since April 2021, the data shows. released Thursday.

The Office for National Statistics said net borrowing by the public sector, excluding public banks, rose to £22.879 billion ($27.4 billion) last month from £12.560 billion in may.

Inflation in Sri Lanka hit 59% year-on-year in June

Sri Lanka’s headline inflation rate hit 59% in June, according to data from the country’s statistics department released on Thursday.

The country’s National Consumer Price Index LKNCPI=ECI rose 58.9 percent year-on-year in June, from a 45.3 percent rise in May.

(Contributed by Reuters)

Coffee Shop Management and Card Battler RPG Hybrid Affogato Announce 2023 Release Window

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Real-time RPG Tactical Card Battler meets Coffee Shop.

Manage your debt and serve your cafe customers. Hear the enchanting stories of your customers and use your mysterious talents to enter their minds and uncover their deepest secrets.

Indie game publisher Spiral Up Games is proud to announce its partnership with indie developer Befun Studio to publish its first title, cafe management and card battle RPG Affogato, slated for launch in 2023, a Demo of the game will be available on Steam on July 29, 2022. In this JRPG, the player will take on the role of Affogato, a new town witch who runs a cafe in Arorua. Players will dive into an anime universe that combines 3D environments with 2D characters and meet all kinds of customers, listen to their stories – and journey through their minds to defeat their inner demons as they transition into a tower defense style of gameplay. reverse. Discover both the daily life of the city and the magical world of a pretty young lady with supernatural powers!

Reverse tower defense combat awaits once players enter the mind of a nasty client. It’s a system that combines various card game mechanics: choosing the best cards for each stage, evaluating their cost, the route to follow, and how best to use skill and item cards in real time.

Making a good cup of tea is the basis of the barista profession. However, to be a truly good barista, you must weigh a customer’s words and determine which brew is perfect for them. Bring a smile with every cup you make! Affogato offers a realistic coffee making simulation in which you will have to familiarize yourself with the operation of various equipment to prepare your brew. Different flavors and mixes will have ripple effects on the storyline dialogue.

Use your time wisely. Are you going to focus on making a profit from your coffee? Or about your friendships with each client? Or are you more interested in creating the strongest deck possible? Or maybe all of the above! Each action costs Affogato time. Once the clock hits 12:00, the next day will roll out, so you’ll need to plan each day carefully.

Get to know customers of all kinds, hear their stories, get inside their minds, and resolve what’s troubling them. You can even pursue closer relationships with those who attract you! There are 6 NPCs you can interact with, each with 10,000 unique story words.

Baidu reveals a robo-taxi with a small price tag • The Register

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Chinese tech giant Baidu has revealed a self-driving car it says can be produced for ¥250,000 ($37,000) – a quarter of the cost of manufacturing comparable vehicles.

The Apollo RT6 is due to hit Chinese roads in 2023 and was designed from the start as a self-driving car, meaning its sensors are embedded around its chassis instead of being bolted into place.

The eight LIDAR units and dozen cameras enable level four autonomy, which means that operations are limited to a defined area and human intervention is possible. But Baidu thinks autonomous operations are reliable enough to offer the car with a detachable steering wheel.

Removing the steering wheel means more space for passengers or a coffee machine – one of several in-car commerce options Baidu officials suggested when launching the vehicle today. The ability to add vending machines reflects the RT6’s design for taxi service only, which also saw the vehicle feature a flat floor and sliding door.

Baidu is delighted with the cost of manufacturing the car, suggesting that, combined with eliminating drivers, the cost of driving a taxi could be cut in half.

Which seems like bad news for Chinese pro riders, although Baidu’s event also offered them happier news. The AI-infused efforts promise to detect traffic on the nation’s roads and alter the timing of traffic lights accordingly to eliminate congestion. The company also mentioned altering traffic flows after analyzing weather events such as fog, so that drivers and the cargo they carry are not delayed.

The software that makes this kind of thing possible is Baidu’s industrial AI platform, Kaiwu – which Baidu has announced has been updated to serve industries such as control, industrial security, conservation energy, emissions reduction and manufacturing.

A video demonstration of Kaiwu at work showed a worker trying to enter a wind turbine to perform maintenance tasks, but without first donning protective gear. Lights flashed and buzzers sounded as he made this attempt. Once properly dressed, he was able to ascend and, once atop the giant machine, was able to use the data analyzed by Baidu AI to troubleshoot operations.

Baidu’s presentation also touched on consumer technology, revealing that a personal digital assistant named DuXiaoxiao can now chat with Baidu app users and do a reasonable job of maintaining a conversation thanks to – you guessed it! – Baidu AI.

DuXiaoxiao also sang a pop song and was joined by a male avatar in a duet.

What a time to be alive. ®

Vancouver’s beloved Beanstock Coffee Festival returns in August

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Great news, coffee addicts and enthusiasts. After a three-year hiatus due to the pandemic, Vancouver’s beloved Beanstock Coffee Fest is finally making a comeback. Presented by Breville Canada, the festival will showcase some of the best third-wave independent coffeehouses. Mark your calendars and get ready to connect with local coffee roasters from across Western Canada!

The festival

“Vancouver is widely regarded as the origin of specialty coffee culture, which is why we chose the city to host the Beanstock Coffee Festival this year,” said Adrian Griffin, Beanstock Coffee Festival Producer. “In recent years, third wave coffee – a movement towards high-quality, artisanal and fair trade alternatives – has exploded, and this event allows us to pay tribute to the specialty coffee roasters who are driving the movement.”

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Coffee

This year’s event shakes things up with coffee from Pallet Coffee Roasters, House of Funk, Nemesis Coffee and more. Plus, guests can take part in a home brewing demonstration where professional baristas will show people how to brew exceptional coffee at home.

The Greenhouse Stage (sponsored by Danone’s Silk Plant-Based Products) will feature in-depth conversations about sustainable coffee production. In terms of non-coffee related activities, there will be food trucks and an open market to browse, as well as an outdoor lounge.

The very first happy hour

Honestly, nothing sounds better than cold brew coffee on a hot day. But Absolut and Kahlua go even further with the very first happy hour of the festival! Cold infused cocktails and music?? Count on us.

The festival will take place at the Roundhouse Community Center in Yaletown. Early bird tickets are available for $30 per day or $50 for a weekend pass.

All tickets include samples of handmade specialty coffees, a reusable ceramic Beanstock mug, and two sample bags of roasted coffee from the roaster of your choice. You can learn more about event programming and more here.

We’ll meet you at Beanstock 2022, Vancouver!

Beanstock Coffee Festival 2022

When: From Saturday August 20 to Sunday August 21
Where: 181 Mews of the Rotunda
Cost: $30 for Early Bird tickets per day

Gluten-Free Drinks Market 2022 Overview and Precise Outlook – DR PEPPER SNAPPLE GROUP, General Mills, Kraft Heinz – This Is Ardee

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The latest published study on the Global Gluten-Free Drinks Market assesses its size, trend and forecast till 2028. gluten-free drinks market Outlook looks extremely promising is a valuable source of insightful data for business strategists. It provides an overview of the industry with growth analysis and historical & future cost, revenue, demand and supply data (as applicable). The research analysts provide an elaborate description of the value chain, future roadmaps and its analysis of the distributors. Gluten-free beverages market growth was mainly driven by increasing R&D expenditures across the globe.

Get Sample Full PDF Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @

https://www.marketinsightsreports.com/reports/07138433505/global-gluten-free-beverages-market-research-report-2022/inquiry?mode=206

The report presents the competitive landscape of the market and a corresponding detailed analysis of the main suppliers/key players on the market. Main companies in the global gluten-free beverage market: DR PEPPER SNAPPLE GROUP, General Mills, Kraft Heinz, PepsiCo, Red Bull, THE COCA-COLA COMPANY

Gluten-Free Drinks Market Segmentation:

This report segments the global Gluten-Free Drinks market on the basis of Types are:

Gluten-free soft drinks

Gluten free juice

Gluten-free ready-to-wear tea and coffee

Gluten-free functional drinks

On the basis of Application, the global gluten-free beverages market is segmented into:

Online retail

Offline retail

By region

North America (United States, Canada, Mexico)

Asia-Pacific (India, China, Japan, South Korea, ASEAN, Rest of Asia-Pacific)

Europe (Italy, Germany, France, Spain, Central and Eastern Europe, Rest of Europe)

Middle East and Africa (GCC, Turkey, Rest of Middle East and Africa)

South America (Brazil, Argentina, rest of South America)

Important features of the report:

– Detailed analysis of the global gluten-free drinks market

– Fluctuating industry market dynamics

– Detailed market segmentation

– Historical, current and projected market size in terms of volume and value

– Recent industry trends and developments

– Competitive landscape of the global gluten-free drinks market

– Strategies of key players and product offerings

– Potential and niche segments/regions showing promising growth

– A neutral perspective on the performance of the global gluten-free drinks market

For more information or query or customization before buying, visit @

https://www.marketinsightsreports.com/reports/07138433505/global-gluten-free-beverages-market-research-report-2022?mode=206

This report aims to provide:

-A qualitative and quantitative analysis of current trends, dynamics and estimates from 2022 to 2029.

-Analytical tools such as SWOT analysis and Porter’s five forces analysis are used to explain the ability of buyers and suppliers to make profit-oriented decisions and strengthen their business.

-In-depth analysis of market segmentation helps identify existing market opportunities.

-Ultimately, this Visual Analytics in Education report saves you time and money by providing unbiased information under one roof.

Customization services available with the report:

– 20% free personalization.

– More than 5 countries can be added according to your choice.

– 5+ companies may have been added according to your choice.

– Free customization for up to 40 hours.

– After-sales support for 1 year from the date of delivery.

About Us:

MarketInsights reports provides syndicated market research on industry verticals, including Health, information and communication technologies (ICT), technologies and media, chemistry, materials, energy, heavy industry, etc. MarketInsights reports provides global and regional market intelligence coverage, 360 degree market view which includes statistical forecast, competitive landscape, detailed segmentation, key trends and strategic recommendations.

Contact us:

Irfan Tamboli (Head of Sales) – Market Outlook Reports

Phone: + 1704 266 3234 | +91-750-707-8687

[email protected] | [email protected]

Soft Drinks Market, Segmentation by Product (Soft Drinks, Juices & Juice Concentrates, Bottled Water, RTD Tea & Coffee, and Others) and Geography (North America, Europe, APAC, South America & MEA)

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NEW YORK, July 19, 2022 /PRNewswire/ — The soft drink market the size should increase by $455.17 billion at a CAGR of 8.67% over the forecast period, according to Technavio. Product innovations are driving the growth of soft drink market share in particular. The report offers up-to-date analysis to know the exact growth variance and annual growth rate.

Technavio has announced its latest market research report titled Soft Drinks Market by Product and Geography – Forecast and Analysis 2021-2025

The market is fragmented and the degree of fragmentation will accelerate over the forecast period. Danone SA, Keurig Dr Pepper Inc., Monster Beverage Corp., Nestlé SA, PepsiCo Inc., Red Bull GmbH, Refresco Group BV, Suntory Holdings Ltd., The Coca-Cola Co. and The Kraft Heinz Co. are among the major players in the market.

Product innovations and strengthen distribution networks and collaborations will offer immense growth opportunities. However, increasing rates of obesity and related problems will challenge the growth of market players. To make the most of the opportunities, sellers in the market should focus more on growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments. Download a sample report.

Soft Drink Market Segmentation By

APAC will account for 35% of market growth. Major soft drink markets in APAC are China and Japan. The market in this region will grow faster than those in other regions. The limited supply of high quality drinking water will support the expansion of the soft drink industry in APAC during the forecast period.

The carbonated soft drinks segment will significantly increase its market share. By producing products that are sugar-free and lower in calories, such as diet or low-calorie soft drinks, players have tried to reduce soft drinks’ bad reputation. In the coming years, this will fuel the growth of the market in this particular segment. Request a sample report.

Technavio presents a detailed picture of the market through study, synthesis and summation of data from multiple sources. Our Soft Drinks Market report covers the following areas:

This study identifies strengthen distribution networks and collaborations as one of the main reasons for the growth of the soft drink market over the next few years.

We provide a detailed analysis of around 25 vendors operating in the Soft Drinks Market including some of the vendors such as vendors. Backed by competitive intelligence and benchmarking, our Soft Drinks Market research reports are designed to provide entry assistance, customer profiling and Mergers & Acquisitions as well as go-to-market strategy support .

  • Danone S.A.

  • Keurig Dr Pepper Inc.

  • Monster Beverage Corp.

  • Nestlé SA

  • PepsiCo Inc.

  • Red Bull GmbH

  • Refresco Group B.V.

  • Suntory Holdings Ltd.

  • The Coca-Cola Company.

  • The Kraft Heinz Company.

Find additional highlights on growth strategies adopted by vendors and their product
offerings,
Read a sample report.

Soft Drinks Market Highlights

  • CAGR of the market over the forecast period

  • In-depth information on factors that will contribute to the growth of the soft drinks market over the next five years

  • Estimation of the soft drinks market size and its contribution to the parent market

  • Predictions on upcoming trends and changes in consumer behavior

  • The growth of the soft drink market

  • Market Competitive Landscape Analysis and Detailed Vendor Information

  • Comprehensive details of the factors that will challenge the growth of the Soft Drinks Market vendors

Related reports:
Tonic Water Market by Application and Geography – Forecast and Analysis 2022-2026

ginger beer market by Distribution Channel and Geography – Forecast and Analysis 2022-2026

Soft Drinks Market Scope

Report cover

Details

Page number

120

base year

2020

Forecast period

2021-2025

Growth momentum and CAGR

Accelerate at a CAGR of 8.67%

Market Growth 2021-2025

$455.17 billion

Market structure

Fragmented

Annual growth (%)

7.37

Regional analysis

North America, Europe, APAC, South America and MEA

Successful market contribution

APAC at 35%

Main consumer countries

United States, China, Germany, United Kingdom and Japan

Competitive landscape

Leading Companies, Competitive Strategies, Consumer Engagement Reach

Profiled Key Companies

Danone SA, Keurig Dr Pepper Inc., Monster Beverage Corp., Nestlé SA, PepsiCo Inc., Red Bull GmbH, Refresco Group BV, Suntory Holdings Ltd., The Coca-Cola Co. and The Kraft Heinz Co.

Market dynamics

Parent Market Analysis, Market Growth Drivers and Barriers, Fast and Slow Growing Segment Analysis, COVID 19 Impact and Recovery Analysis and Future Consumer Dynamics, Market Status Analysis for the forecast period

Personalization area

If our report does not include the data you are looking for, you can contact our analysts and customize the segments.

Contents :

Summary

Market landscape

  • Market ecosystem

  • Value chain analysis

Market sizing

Five forces analysis

Market segmentation by product

  • Market segments

  • Comparison by product

  • Carbonated Soft Drinks – Market size and forecast 2020-2025

  • Juices and juice concentrates – Market size and forecast 2020-2025

  • Bottled Water – Market size and forecast 2020-2025

  • RTD Tea and Coffee – Market size and forecast 2020-2025

  • Others – Market size and forecast 2020-2025

  • Market opportunity by product

Customer landscape

Geographic landscape

  • Geographic segmentation

  • Geographic comparison

  • North America – Market size and forecast 2020-2025

  • Europe – Market size and forecast 2020-2025

  • APAC – Market size and forecast 2020-2025

  • South America – Market size and forecast 2020-2025

  • MEA – Market size and forecast 2020-2025

  • Main leading countries

  • Market Opportunity by Geography

  • Market factors

  • Market challenges

  • Market trends

Supplier Landscape

  • Insight

  • Supplier Landscape

  • Landscape disturbance

Vendor analysis

Annex

About Us

Technavio is a global leader in technology research and consulting. Their research and analysis focuses on emerging market trends and provides actionable insights to help companies identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialist analysts, Technavio’s reporting library consists of over 17,000 reports and counts, spanning 800 technologies, spanning 50 countries. Their customer base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing customer base relies on Technavio’s comprehensive coverage, in-depth research, and actionable market intelligence to identify opportunities in existing markets and potentials and assess their competitive positions in changing market scenarios.

Contact

Technavio Research
Jesse Maida
Media & Marketing Manager
USA: +1 844 364 1100
UK: +44 203 893 3200
Email: [email protected]
Website: www.technavio.com/

Technavio (PRNewsfoto/Technavio)

Technavio (PRNewsfoto/Technavio)

Quote

Quote

Show original content to download multimedia:https://www.prnewswire.com/news-releases/soft-drinks-market-segmentation-by-product-carbonated-soft-drinks-juices-and-juice-concentrates-bottled-water-rtd-tea-and- coffee-and-others-and-geography-north-america-europe-apac-south-america-and-mea—technavio-301588305.html

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Family traditions continue at Lera Family Farm | Free News

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A family tradition with Mexican roots is planting new seeds in Branson West.

The Lera Family Farm, located at 8616 East State Hwy 76, held its grand opening on Saturday, July 2. The farm is family owned and operated with an authentic street taco shop, bakery, cafe, food trucks, boutique and stores. . The farm hosts moonlit farmers markets, a free family playground and a farm-themed play area for children, according to their Facebook page.






The farm has an outdoor family recreation area and a farm-themed play area for children.




Co-owner Deana Lera opened the establishment with her husband and children. The property has four unique businesses, which are operated by Lera’s four children.

“We are family owned and operated. Lera’s original family farm still exists in Guanajuato, Mexico, where my husband is from. Her family’s farm is a farm that has been in operation for nearly 200 years in the same family,” Lera told Branson Tri-Lakes News. “Family is very important to us, and being there for each other and helping each other succeed. My husband and I own the property and the four stores on the property are owned and operated businesses by our four adult children and their families.”

The Leras’ daughter, Renay, and her husband, Ismeal, own the Wonderfully Made boutique on the property. The Wonderfully Made boutique helps the community by offering to provide clothing to local youth in need.

“Our eldest daughter and her husband own the shop. They have affordable designer and vintage clothing for the whole family,” Lera said. “Renay and Ismael are also the young leaders of our youth ministry. Through their shop, they have provided many young people with an investment in their lives and clothing resources for school and job interviews etc.

Lera’s son Ricardo and his wife Cori own and operate the Chubby Cactus Taco Shop on the property. According to Lera, Ricardo and Cori combine traditional Mexican cuisine with street food style.

“Ricardo and Cori, who hail from California, have spent countless hours creating recipes entwined with all of Mexico’s family secrets and California-style street food,” Lera said. “The explosion of the senses when you eat their food is out of this world!”

For those visiting the farm and craving something to appease their sweet tooth, head to Savory Sweets Bakery.

“Our daughter Adrianna and her husband own the bakery. Adrianna received an Easy Bake oven when she was 3 years old from her grandmother and the baking never stopped,” said Lera. “She uses real butter in all of her recipes and is a perfectionist at what she loves to do.”







Lera Family Farm 6.jpg

With the four shops on the property; Savory Sweet, Chubby Cactus Taco Shop, Wonderfully Made Boutique and Genesis Coffee, there’s something for everyone.




After grabbing a cupcake at Savory Sweets, visitors can grab a cup of art at Genesis Coffee.

“Brian, our youngest, and his wife Elizabeth own Genesis Coffee. Brian has been researching coffee art for the past two years. He was interested not only in coffee beans from local suppliers, but also from different parts of the world,” Lera said. “They have partnered with local suppliers to support the local community and also have fresh ground coffee beans from Mexico and Guatemala. It’s not just a coffee business for them, but cool earth art.

Lera said the farm brings together the experiences of the family’s trips to the region.

“We have a family ministry, Romans 8 Lera Family Ministries, and we have traveled extensively throughout Mexico for missionary work. Our children have learned so much about the culture, language and foods that make Mexico such a beautiful place.

Lera said the farm is about bringing people together, just like a family.

“As a family we love to get together, share a meal together, sing and play music around the campfire and most definitely just relax and unwind,” Lera said. “That’s the environment we’ve tried to create here on the farm for other families to enjoy too.”

Lera’s family farm is open Thursday through Sunday, often until midnight. On Friday and Saturday nights, they host a Farmer’s Market and more from 5-9 p.m. There is no cost to come and visit the farm, but the farm-themed playground requires a $3 all-day wristband. On Saturdays, the farm will provide children with free crafts in the playground.

For more information, visit ‘Lera Family Farm’ on Facebook.

Indian Railways waives service charges for food, beverages; but there is a catch

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The railways have waived onboard service charges on all meals and drinks that are not pre-ordered on premium trains. But there is a catch – the Rs 50 charge has been added to the prices of snacks, lunches and dinners.

Tea and coffee prices will be the same for all passengers, who have pre-booked it or ordered those on the train, and will see no increase in fares.

According to the previous Indian Railway Catering and Tourism Corporation (IRCTC) standard, if the person had not booked their meals with their train ticket, they had to pay an additional 50 rupees when ordering food during the journey, even if it’s just a cup of tea or coffee at Rs 20.

Now, a passenger on premium trains like Rajdhani, Duronto or Shatabdi who has not pre-booked their meals will pay 20 rupees for tea (similar to the amount paid by those who pre-booked their meals). Previously, the cost of this non-pre-booked tea was 70 rupees including service charge.

Previously, the rates for breakfast, lunch and evening snacks were Rs 105, Rs 185 and Rs 90, respectively, while an additional Rs 50 was levied at each meal. However, passengers will now have to pay Rs 155, Rs 235 and Rs 140 for these meals, with the service charge being added to the cost of the meal.

”Waiving the service charge will only affect tea and coffee prices. In this, the passenger who has not pre-booked will pay the same amount as a passenger who has booked it. However, for all other meals, the service charge amount has been added to the cost of meals for non-reserved facilities,’ an official explained.

For Vande Bharat trains, passengers who have not booked onboard services must pay the same amount for breakfast/lunch or dinner/evening snacks as when they were charged for the service fee, the increase manifesting in the cost of food instead of charges.

5 natural alternatives to coffee

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Is your 2020 resolution to cut caffeine? If so, we may have natural solutions for you. While caffeine can give us a feeling of adrenaline in the morning and increase dopamine levels, it is a stimulant that leads to an increase in heart rate and blood pressure, which makes it dangerous if consumed at large doses daily. From coffee and tea to chocolate and energy drinks, you may be consuming more caffeine than you think.

Caffeine is not the best in the long run and is especially not recommended for pregnant women and people who may be anxious about consuming too much. Here, we’ve compiled a list of caffeine alternatives for those trying to kick the habit while staying awake during those endless days.

Ginseng

(Image credit: ryukoch)

In traditional Chinese medicine, ginseng has always been one of the most beneficial ingredients for the body. It is said to supplement the five viscera of the body, namely the spleen, lungs, heart, liver and kidneys, as well as to sharpen the mind and increase alertness. In Asia, drinking ginseng tea or ginseng juice is extremely popular. Korean ginseng juice is sweet and usually made with other natural energy boosters like jujube. Students of Chinese culture, drink ginseng tea not only for its concentration-enhancing benefits, but also for its cold-preventing abilities. The drink is a little bitter, so many add a little honey or a few large gummies to neutralize the taste.

Cordyceps

caffeine alternatives
(Image credit: baystateherald)

Another natural caffeine alternative widely used in Asian cultures is Cordyceps. Mushrooms are believed to increase athletic performance and endurance, and it’s a favorite among fatigue for supporting energy levels. It is widely put into double-porridge soups, but can also be found in powdered form for drinks and smoothies.

maca

caffeine alternatives
(Image credit: Eatthis)

Although Maca has been around for centuries, it has grown in popularity as a superfood for health junkies. It is widely known for its properties of increasing mental focus while fighting fatigue, making it a surefire guardian of your kitchen. Add a few scoops of Maca to your smoothie or make it hot with milk for a great way to start the day.

Berries

caffeine alternatives
(Image credit: Alex Block on Unsplash)

If you’re looking for a sweet midday snack for an energy boost, try sticking to natural berry sugars. The berries are nutrient-dense and a good source of fiber, which means the energy boost will last longer and won’t cause you to crash sugar afterwards. Opt for blueberries and blackberries if you like fresh berries, or try goji berries for a dried alternative. For breakfast, try blending berries to make a breakfast smoothie, along with coconut water, oats, and bananas to start your day off right.

Nuts

caffeine alternatives
(Image credit: Mgg Vitchakorn on Unsplash)

We get it, sometimes the day seems to drag on forever and you need a snack to distract you from something. Nuts are the perfect alternative to a caffeinated pick-me-up, as they are high in nutrients and fiber, as well as a great energizer. Nuts, in general, have also been linked to improving brainwave frequencies associated with cognition, so you can stay sharp in a natural way. If you are looking to increase memory and learning abilities, studies have shown that consuming walnuts will also help with this aspect.

This article was first published on Lifestyle Asia Singapore.

Meow Raises $22M in Series A Funding Round

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Crypto enterprise treasury firm Meow has raised $22 million in a Series A funding round led by Tiger Global, with participation from investors QED, FTX and others, as the startup grows is preparing to grow its workforce and expand the functionality of its products.

Based in New York, New York and co-founded earlier this year by CEO Brandon Arvanaghi and CTO Bryce Crawford, both former Gemini engineers, Meow offers institutional and corporate investors a priority approach to participate in emerging investment opportunities. in cryptocurrencies.

“Nobody believed us when we said companies would want to participate in crypto markets,” Arvanaghi said in a press release Monday, July 18. “Access to crypto yield is just the beginning. We come for everything. We are committed to making Meow the one-stop-shop for corporate finance.

See also: UK Parliament Launches Crypto Inquiry

The company has received seed funding from backers such as Coinbase Ventures, Gemini Frontier Fund, and Lux ​​Capital, with the aim of being adopted by corporate treasury departments. Meow grew the company’s assets under management to nearly $100 million in less than six months, according to the release.

“Meow’s prioritization of risk and compliance management fills a gap in the enterprise cash management market,” said Alex Cook, Partner at Tiger Global.

Cook added that Meow has a “vision to build a full suite of treasury and payment products” as well as the right team and experience to deliver.

Read more: Wirex Credit Intros Crypto Loans

The new capital will be used to hire more talent for its engineering team as well as in sales and marketing. New product enhancements available include a GAAP accounting solution and B2B stablecoin suite functionality, including cross-border payment solutions, depending on the release.

“With the rise of globalization and the increasing use of the Web3 infrastructure, businesses are increasingly faced with the need to transact in a currency other than their native currency. This change puts pressure on finance teams to ensure they have the right type of currency in the right account at the right time to do business,” said Frank Rotman, Founding Partner and Chief Investment Officer at QED Investors. “Meow builds tools to solve this problem, especially for businesses that need help managing their crypto-assets and payments.”

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NEW PYMNTS SURVEY FINDS 3 IN 4 CONSUMERS HAVING HIGH DEMAND FOR SUPER APPS

About: Results from PYMNTS’ new study, “The Super App Shift: How Consumers Want To Save, Shop And Spend In The Connected Economy,” a collaboration with PayPal, analyzed responses from 9,904 consumers in Australia, Germany, UK and USA. and showed strong demand for one super multi-functional app rather than using dozens of individual apps.

How the AfCFTA can boost Africa’s cultural economy — Quartz Africa

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The African Continental Free Trade Area (AfCFTA) Agreement, ratified in 2021, is a historic milestone for the African continent. The past two and a half years have underscored the need for cohesion, interconnectedness and unity in our ever-changing world. The pitfalls of the covid-19 pandemic, impending climate catastrophe and widespread economic strife make collaboration more important than ever.

The expected outcomes of the agreement include greater regional economic integration and a greater contribution of African countries to world trade. The AfCFTA will cover a population of 1.3 billion people and an annual economic output of $3.4 trillion. Fully implemented, it is estimated that the agreement could boost the region’s revenues by $450 billion a year and provide new opportunities, including in agriculture, manufacturing and e-commerce.

However, it is not just industries such as transportation and manufacturing that will benefit. A pillar of Africa’s economy, as well as the lifeblood of its identity, resides in unique and diverse cultural sectors. With the launch of the AfCFTA, the cultural economy is a sector that should receive particular attention given its potential to add value to the economic growth and development of African countries.

How important is Africa’s cultural economy?

The cultural economy includes fashion, arts and crafts, film, visual and performing arts, culinary arts, sports and tourism. If the AfCFTA is properly implemented, these sectors can benefit from the stated objectives of the AfCFTA, particularly with regard to enhancing the competitiveness of different industries, and policy changes that enable innovation and entrepreneurship. .

One of the main objectives of the AfCFTA is to improve intra-African trade through the harmonization and facilitation of the movement of people, goods and services. Historically, intra-African trade has been low, with most directed to other regions of the world. Intra-African trade represents only 15%against 67% for Europe and 61% for Asia according to the United Nations Conference on Trade and Development (UNCTAD). The AfCFTA comes at just the right time, offering many opportunities to change that trajectory.

The cultural economy can support greater intra-African trade and wider regional integration through more Africa-focused cultural exchanges, programs and products. While the pandemic has posed challenges for the AfCFTA to take off, the mutual benefits for the trade deal and the cultural economy are clear. Successful implementation would allow African countries to further project a positive image of the region at home and abroad.

For example, the fashion industry in Africa has become $31 billion in value during the last years. With tariffs expected to fall and barriers expected to reduce trade costs, Kenya’s largest textile mill is positioning itself to take advantage of strengthen its production capacity and create new jobs.

By applying rules of origin, the trade deal aims to boost more locally made products, including textiles. A successfully implemented trade deal, complemented by other fashion investments, could benefit the African textile industry, generating $15.5 billion over the next few years.

A more competitive fashion industry, bolstered by the AfCFTA, infrastructure investments, regulatory reforms and zero tariffs for African products, could not only strengthen intra-African trade but also potentially increase Africa’s share of the global fashion industry in the longer term.

African tourism and African passport

In recent years, alongside the general push for the AfCFTA, efforts in the tourism sector have focused on African countries liberalizing their visa requirements, which has allowed more countries to allow visa-free access to African travellers.

A long-awaited, but not yet realised, single passport for Africans could potentially facilitate travel to all African countries, in line with the African Union’s Agenda 2063 and the AfCFTA. The trade deal is expected to benefit the travel sector by boosting local travel by Africans for business and tourism purposes.

Digitization in Africa

The AfCFTA has incentives for digital technology and innovation that could prove beneficial to the cultural economy. For example, for e-commerce, the trade agreement may promote the growth of advertising and the sale of goods in online marketplaces. Local digital platforms for online transactions should benefit from these developments.

Benefits to the cultural economy could also include increased trade in products such as arts, crafts and services, for example the streaming of locally produced films from Nollywood through digital technology platforms.

The AfCFTA could further accelerate the increase in mobile traffic and data consumption, especially online video content for entertainment, due to cost reductions that could lead to wider access. This would support the pre-pandemic projection that the value of mobile data consumed in Africa would reach $27 billion in 2021 (pdf).

Intellectual property

AfCFTA-inspired standardized intellectual property protocols to protect traditional knowledge and cultural expression will provide incentives to foster innovation and entrepreneurship in the cultural economy of African countries.

A wide range of innovative products and services can benefit from the AfCFTA, from digital to cultural textiles to agricultural products. African countries can push for policies at the national level and through multinational bodies to protect cultural products from the region, such as staple teff from Ethiopia and fonio from East African countries. West. For example, we can emulate the efforts of the Colombian Coffee Federation to Mark and register Colombian coffee.

Rethinking Africa’s cultural economy

African countries need to rethink how the cultural economy can project the region’s soft power. The private sector and governments in the African region can play an important role in advocating for and providing financial support for cultural programming across Africa, inspired by the AfCFTA’s goal of greater regional integration.

These activities would serve to engage the public and further reinforce the concept of Pan-African identity. As the AfCFTA becomes a reality, additional challenges will be faced, such as overlapping geopolitical interests that may not align with the AfCFTA. But with the right support from leaders in business, politics and culture, the AfCFTA has the potential to increase the impact of the cultural economy.

Apt N Coffee brings history and a collaborative space to the local coffee scene | Culture

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Apt N Cafe is a small company from Cary, North Carolina, founded by Ibrahim Darhmaoui and Omar Rezk. Their mission is to spread the history and culture of coffee through the inclusive space they have created.

Coffee is everywhere in the modern world – from casual drinkers holding their daily cup to connoisseurs constantly discovering new beverages. Originating in the Middle East, coffee is an integral part of Arab culture. Darhmaoui and Rezk founded Apt N Coffee in a combined effort to spread coffee history and culture.

“Having an Arab-owned cafe in the triangle and sharing that part of history is really important,” Rezk said. “We want people to know where coffee comes from and put that at the forefront of everything we do. We want to maintain the values ​​of the quality standards of the modern café space, but we also want to bring tradition back to it. [We] want people to understand that coffee as a tradition and coffee as a culture have deep roots in a very different part of the world.

Apt N Coffee is unique in that the founders not only want to bring a story to everything presented, but they also want to create an inclusive space to welcome and allow community members to feel safe.

“Because this is a minority and Muslim-owned cafe, it’s important for us to have a space where everyone feels welcome,” Darhmaoui said.

The company was originally a catering business, where Darhmaoui and Rezk delivered coffee to weddings and corporate and college events. They dreamed of opening a cafe – however, the onset of the COVID-19 pandemic in 2020 left them unsure of what to do.

“The whole world was falling apart, so for a while we felt like we had to let go of what was happening, but we didn’t,” Rezk said. “As long as there was a will to do it, we did it.”

Moving forward, Darhmaoui and Rezk dream of maintaining their goals of spreading coffee culture and connecting people to its source.

“We have a lot of goals and ambitions, but we don’t want to limit ourselves to one thing in particular, except to continue doing what we love and to improve,” Darhmaoui said.

The founders also hope to find new ways to foster collaboration and connection through coffee in the future.

“Our dream is to continue to grow while staying in coffee, but at the same time we want to bring everyone with us,” Rezk said. “Cafés have kind of become places where people go to plug in their computers, put on their headphones and isolate themselves. It is very rare now that cafes are in any way collaborative spaces. Something we’re looking to do with the current cafe that we have, and hopefully for other cafes in the future, is to create more collaborative spaces where people can come and sit and have fun .

Stop at Apt N Coffee on Kildaire Farm Road to sample a specialty drink and ask the staff about the origin of different coffee beans.

For LGBTQ business owners in Missouri, inclusivity comes at a cost

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When Mike Hastings and Armando Vasquez were in the early stages of setting up their tropical-themed Anchor Island Coffee in Kansas City two years ago, they hid that they were a couple.

Before starting their business, the two lived in Overland Park, Kansas, where they felt less accepted than in their current community. They decided to come out when they had to sign the lease for their business premises.

“We wanted to be upfront and honest with them about who we are and what we’re going to do before we do this lease,” Hastings said.

Armando Vasquez (left) and Mike Hastings pose at Anchor Island Coffee, their tropical-themed cafe in Kansas City.

The decision to go public with their relationship wasn’t without its challenges — some people in their lives don’t talk to them anymore, Hastings said. Vasquez in particular was not accepted by some members of his family.

But in doing so, the couple created a space accepting of the LGBTQ community.

“We’ve had a number of kids coming out of middle school and high school who live in our community and bring their parents to us because we’re an inclusive, supportive company,” Hastings said.

A recent report by New York-based Out Leadership ranked Missouri 35th out of 50 states for LGBTQ inclusion and protections. The group measured things like legal and non-discrimination protections, access to health care, and the work environment. Missouri’s score was down in every category from last year.

This climate creates challenges for LGBTQ business owners, who often must overcome social and legal hurdles in addition to the typical risks of starting a business.

Protect staff and customers

When Caitlin Cunningham opened the Dandy Lion Cafe in Ashland in late March, they knew not everyone in the rural community would support the openly LGBTQ space. But Cunningham, who uses the pronouns they/them, wanted to create a welcoming, welcoming place, so they went ahead with it anyway.

“In rural Missouri, for people who are outside of the status quo, outside of the norm, to try to make progress in terms of owning a small business, there’s definitely rumblings of ‘Oh the audacity,” Cunningham says.

When the cafe opened, Cunningham did not feel accepted by some people in the local business community. They said they installed security cameras outside the cafe to protect their eight employees, including five teenagers. That’s something that might not be a priority for businesses with heterosexual owners, Cunningham said.

The Dandy Lion Cafe displays LGBTQ and Black Lives Matter flags outside, a move that has prompted warnings from local business leaders. Cunningham received emails urging them to remove the flags to avoid losing business. But for Cunningham, creating a cafe that matches what it stands for means more than doing business.

“Finding that balance between being able to provide those opportunities for staff members to work in a safe and inclusive space, but also being able to afford to have those staff members is the cost and the limitations that every business owner knows,” Cunningham said.

Cunningham has developed several client relationships that have made the experience worthwhile. Cunningham is proud to own a space in Ashland where LGBTQ customers feel they don’t need a “license to exist.”

Cunningham recalled a client who said she was considering leaving Ashland to protect her child, who identifies with the LGBTQ community. But the space created by Dandy Lion Cafe made the customer reconsider, Cunningham said.

“It’s hard for me to appreciate the impact I know coffee has when it’s still blowing down my neck that I may not be able to continue to provide this space for people,” they tearfully said. . “That’s the most important thing, not making money from this space (but) just being able to keep the doors open.”

Cunningham would like his business to be on par with long-established businesses in Ashland in terms of connections and resources.

“I worry sometimes there’s a little bit of control,” Cunningham said. “(Business leaders) can identify companies that might need that block higher so they can see over the fence, so they can be part of the conversations so we don’t exist in a echo chamber.”

“Represent something different”

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Sophie Mendelson (right) and co-owner Martha Bass opened their Sugarwitch ice cream sandwich shop in St. Louis last year.

Sophie Mendelson, co-owner of Sugarwitch in St. Louis, said she’s had a good overall experience with community support since opening her ice cream sandwich shop last year, but sometimes people will assume she is not responsible.

“It’s the little things,” she said. “It’s the contractor asking my husband or wanting to speak with what he presumes to be the real authority.”

Mendelson recognized this trend in the restaurant world around him. “It’s still in many ways the good old boys’ club,” Mendelson said.

Brandi Artis, the executive chef of 4 Hens Creole Kitchen in St. Louis, is proud to have the same support as a queer Black business owner that she and her wife received when they lived in Chicago. The couple moved to St. Louis about a year ago.

“I love that my family is different,” Artis said. “We represent something different to the community and the people in our lives who love us.”

This story originally appeared on Missouri Business Alert.

A latte, please! Planting the seeds of inspiration for the visually impaired

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Jiang Xiaowei / SHINE

A new Hinichijou kiosk called Seed of Inspiration run by a young visually impaired barista has opened in Times Square in Shanghai’s Lujiazui financial district.

A latte, please!  Planting the seeds of inspiration for the visually impaired

Barista Yin Tianbao has never really seen a cup of coffee. Born visually impaired, he can’t discern colors or textures, but he can make an awesome latte or Americano.

Tianbao has now become the first visually impaired person to operate a coffee kiosk under the Hinichijou, or Bear-Paw, coffee chain, which has so far mainly focused on helping the hearing impaired.

His new cafe, called Seed of Inspiration, is located in Times Square in Shanghai’s Lujiazui financial district, on the east bank of the Huangpu River.

Tianbao, 23, will be the barista, manager and 10% shareholder. In a few weeks, his twin brother Yin Tianyou, also born visually impaired, will join him.

“I feel a bit conflicted,” Tianbao said. “I got so much help, including training and investment from Hinichijou, so I want the business to succeed, but, on the other hand, I’m worried about whether I can handle it well. significant flow of customers.”

A latte, please!  Planting the seeds of inspiration for the visually impaired

Ti Gong

Visually impaired Yin Tianbao (left) and his twin brother Yin Tianyou will run Seed of Inspiration, a new outlet for the Hinichijou coffee chain, or Bear-Paw.

The kiosk looks unremarkable from the outside. It doesn’t follow Hinichijou’s usual style of serving drinks with a “bear claw” through a hole in the wall. On the contrary, customers will come face to face with Tianbao.

The interior of the kiosk was specially designed for Tianbao’s disability. Its work area is a bit smaller than usual, so front and back counters are within easy reach.

The counters are divided into six areas with different materials around the edges. For example, there is a stainless steel segment with a groove in the body area. An area with a wooden ledge identifies the location of the coffee machine and the milk frother. An area with a rubber edge and no grooves is where the coffee beans are kept.

“I have a very good idea of ​​what’s going on here,” Tianbao said, “so I’m not mistaken even during peak times.”

The automated coffee machine from the Italian brand Rhea has a special panel on the control panel, with different shapes of holes indicating different buttons. Tianbao just has to feel the holes to find the right buttons – a square for espresso, a circle for double espresso, a triangle for hot Americano, a diamond for room temperature Americano, a star for hot water and a core for room temperature water.

“Most machines used in cafes are semi-automatic because the coffee they make is better,” said Wang Tian, ​​co-founder of Hinichijou. “But a semi-automatic machine would be a danger for Tianbao because he can’t see if a cup is full and could burn his fingers. Fortunately, Rhea makes a machine that balances both taste and need without barriers.”

A latte, please!  Planting the seeds of inspiration for the visually impaired

Jiang Xiaowei / SHINE

The automated coffee machine designed for Tianbao has a special board above the control panel, with different shapes indicating different buttons.

Rhea, whose product line includes coffee machines for people with disabilities, told the Shanghai Daily it was the first time the company had made a machine for a visually impaired barista.

“The principle is the same: always think of the user,” says Claudio Valdetara, Marketing Director of Rhea Vendors Group. “In this specific case, it’s the blind barista. We thought about that early and midway through the design process, then went back and decided what technology solutions could be applied.”

He added, “What led us to create our machine for Tianbao was to put ourselves in his shoes. The design process involved careful attention to the user experience, followed by the selection of a technology easy to use – in this case a special panel.”

Before beginning his training with Hinichijou last November, Tianbao worked as a spice taster. He was first trained to become a massage therapist – a common profession for the blind and visually impaired in China. The chance to become a barista opened up a whole new life for him.

According to Wang, this is a first of sorts.

“There was no precedent for visually impaired baristas in the country,” Wang said. “So we set up a simulation workshop and covered our own eyes to see if and how it could work. As our trials improved, we invited Tianbao to become a trainee.”

A latte, please!  Planting the seeds of inspiration for the visually impaired

Jiang Xiaowei / SHINE

Tianbao serves a cafe latte.

The hardest part of the training was the art of latte coffee.

“Latte is very tricky because I’ll never know if I understood correctly or not,” Tianbao said. “My advisor had to stay with me the whole time during the practice, until I developed the movements of the right hand. To some extent, the practice was more difficult for my advisor than for me.”

Repetition, repetition. It was tedious, but Tianbao did not give up. However, just when he mastered the ability to draw a heart on the latte foam, Shanghai entered lockdown and the practice stopped.

Two months later, when the lockdown ended, Tianbao was devastated to find that he had lost some of his prowess.

“But my advisers encouraged me to start over,” he said. “They told me they wouldn’t give up until I did.”

Tianbao gradually recovered his expertise, but admitted that it was still not perfect every time. He is working on it.

A latte, please!  Planting the seeds of inspiration for the visually impaired

Jiang Xiaowei / SHINE

In addition to making coffee, Tianbao had to learn other kiosk management skills, such as using an emergency electricity button or escaping if an emergency arose.

Hinichijou staff will be alongside Tianbao for the first two weeks of operation. After that, they will stay in touch through remote answering calls. In the event of an accident, such as a spoiled coffee or equipment failure, the staff will immediately come to your aid.

“We also received great support from Times Square, where security guards will keep tabs on Tianbao,” Wang said. “Like our other outlets, we often get help from malls and other places – like free rent. Seed of Inspiration is no exception.”

Wang said he hopes the new kiosk will become a model that can be copied and promoted for the visually impaired.

Tianbao himself remains cautious.

“At the moment, I don’t think about the future at all,” he said. “I believe you can only find a future after taking the first step. Now I’m just thinking about what I can do with the coffee. Ask me again in a month, and maybe I’ll have something again to say.”

How Brazil benefits from the instant coffee boom

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As inflation drives up world coffee prices, cheaper robusta beans are in high demand – and Brazil could be the market to supply it.

Although robusta production has traditionally been largely the responsibility of the main Vietnamese supplier, farmers have not been able to increase production fast enough to meet growing consumer demand.

As its production plateaus, the world’s second largest robusta producer is picking up speed. Brazil’s production is set to hit a new high this year, with the US Department of Agriculture predicting its robusta production will rise 5% this year as Vietnam retreats.

“Brazil has a lot of room to increase coffee production by converting pastures to robusta crops,” said Fernando Maximiliano, analyst at StoneX Financial in Sao Paulo. “Vietnam has no room to develop.”

Robusta coffee, widely used to make instant coffee like Nestlé’s Nescafe brands or as a blend in espressos, was once seen as a poorer alternative to premium arabica beans, which are traditionally favored by companies such as Starbucks. But it has made a comeback, especially for its convenience and improved taste.

Consumers around the world are still drinking more arabica-based beverages, but with households and businesses facing the worst inflation in more than four decades, more shoppers are giving the robusta bean another look at low price, despite its reputation for overwhelming strength and bitterness.

As single-origin arabicas are more expensive, a serving of robusta is often added to espresso-based beverages prepared externally, contributing to increased demand.

In the United States, consumption of espresso drinks has jumped 30% since the start of the Covid-19 pandemic, signaling not only a recovery from the crisis but also new growth, according to a survey published in March by the National Coffee Association. . International demand for instant or soluble beverages has also increased, including in Asia and Eastern Europe.

The price gap between arabica and robusta has only widened in recent years, largely due to harvesting issues.

Last year, Brazilian production of mild-tasting Arabica beans plunged due to drought and frost. Colombia, ranked second, has lost about 20% of its production in the past two years due to excessive rains caused by La Nina. Shipping bottlenecks only added to the woes.

As Arabica production in Brazil stagnates, Robusta is taking off.

Robusta is a sturdier and taller plant, can grow in warmer places, is more drought tolerant, and contains about double the amount of caffeine. At the same time, its production has become more professional, yields have increased and farmers are expanding to new areas.

Since 2016, when a drought decimated robusta production, farmers have invested in irrigation and harvesting techniques, adding to the expectation that 2022-23 will bring a bumper harvest. While its bitter taste has traditionally made it a “blend” variety, even that is changing, with some gourmet products now made with 100% Robusta.

“The sensory characteristics of Robusta have completely changed due to the technology and crop treatments that farmers have applied at all stages of production,” said Celirio Inacio, executive director of Sao Paulo-based industrial group ABIC.

Robusta tree planting has increased in northern states such as Rondonia and Mato Grosso, but growth potential could be hampered by competition with grain growers for land, said Guilherme Morya, an analyst at Rabobank in Sao Paulo.

“The potential of Brazilian robusta is enormous. The only problem is that it rivals cereals, where the margins have been spectacular,” he said.

Increased robusta production in Brazil would bring some relief to roasters and consumers, especially in Europe, where the war-exacerbated natural gas crisis in Ukraine has aggravated soaring energy costs, leading to inflationary pressures. Arabica futures prices in New York have doubled in the past two years, while Robusta has jumped 57% in London.

Farmer Bento Venturim, 74, is part of Brazil’s robusta revolution. The son of an arabica grower, Mr. Venturim began adapting the techniques and machinery used on arabica crops at his robusta farm in the state of Espirito Santo in the 1990s; changes have included irrigation and micro roasting.

His family farm now exports specialty coffee. In Brazil, the Venturim family sells its own brand and supplies premium coffees. Its coffee sometimes achieves a premium of up to 130% over regular robusta.

Updated: July 16, 2022, 5:00 a.m.

Jury finds Northern Idaho man guilty of shooting two people at Post Falls cafe

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A jury on Friday found a 32-year-old man from Priest River, Idaho guilty of multiple crimes related to the December shooting of two men at a Post Falls cafe.

Post Falls police received multiple 911 calls shortly after 1:30 p.m. Dec. 1 reporting a shooter, later identified as Tisen W. Sterkel, in the parking lot of a gas station at the State Highway intersection 41 and Poleline Avenue, according to the court. documents. The parking lot includes the Kokopelli cafe.

Sterkel shot Jacob Sheppard in the neck and Jason Griffin in the right leg. Both men were taken to Kootenai Health in Coeur d’Alene.

Sheppard was in stable condition at the time, according to a Facebook post from the cafe. Griffin was treated and released, the hospital said.

Witnesses told police that Sterkel fled the scene in a gold Ford F-150.

Gas station surveillance cameras showed Sterkel shooting Sheppard at least twice before returning to his truck and firing two more bullets, one that hit a witness’s tire and one that hit Griffin, according to documents.

Sterkel then escaped police in a stolen vehicle before a SWAT team pinned down the truck Sterkel was driving and arrested it.

Sterkel said he hoped the people he shot were okay, according to deputies.

After a five-day trial this week, Sterkel was found guilty of two counts of aggravated assault with the use of a deadly weapon enhancement, aggravated assault with the use of an enhanced deadly weapon, two counts of possession of a stolen vehicle and operating a vehicle without the owner’s consent. He was found not guilty of burglary, according to a press release from the Kootenai County District Attorney’s Office.

Prior to trial, Sterkel pleaded guilty to escape, possession of methamphetamine, unlawful entry and attempted unlawful entry, according to the statement. He is expected to be sentenced on September 16.

My Favorite Things: Richard Olsen-Harbich

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Richard Olsen-Harbich shares his favorite things with us. Photograph by David Benthal

The Bedell Cellars winemaker has been producing Long Island wines for over 40 years. When it comes to the North Fork wine region, Rich is an OG, and he has plenty of favorite NOFO things to share.

This is probably my 41st vintage of winemaking in the East End,” says Richard Olsen-Harbich, who has been a winemaker at Bedell Cellars (bedellcellars.com) for 12 years. He produced wine on the North Fork long before the region was known for its wine and played a major role in creating an established wine region.

Olsen-Harbich’s passion for winemaking is in its DNA. “My mother was born in the wine region of Germany and the house she was born in is surrounded by vineyards. My grandparents worked there in the vineyards. My paternal grandfather came to America in 1912 and ended up opening a speakeasy. So there’s alcohol running through my veins, so to speak, in a very good way.

Originally from Long Island, Olsen-Harbich grew up in West Suffolk and didn’t know much about the North Fork until he eventually moved here after graduating from Cornell. “My academic career was focused on agriculture and I became interested in viticulture and wine production. I figured I’d end up making wine somewhere far away and exotic, but I ended up getting a job in the North Fork. I fell in love with the landscape, the smells, the mild climate, the water and the way the light dances over it. It was just like home.

THESE ARE RICH’S FAVORITE NORTH FORK THINGS AS TOLD TO GINA WAY:

FAVORITE FISHING SITES

I love to fish and my two favorite places are in the same area. One is Kenney’s Beach in Southold on the Sound. It’s a great place to catch scratches, especially in the fall. Just south of Kenney’s Beach is a freshwater pond called Great Pond, which is a beautiful, quiet place for solitude that also happens to be full of fish like perch and largemouth bass.

FAVORITE KAYAK TRIP

I live near Mattituck Inlet, which is kind of like a river flowing from north to south. Native Americans used to travel from the strait to Peconic Bay using the entrance and then portaging the short distance to James Creek. It’s such a quiet place to kayak. We’ll start from the highway’s launch point and paddle north as it winds through the strait. There are plenty of wildlife to see along the way, such as nesting birds and ospreys. You can also paddle past the historic Old Mill, which was originally a flour mill in the 1800s and later became an inn and restaurant.

FAVORITE PLACE TO WATCH THE SUNSET

There are always lots of cars parked near Bailie Beach in Mattituck at the end of the day. That’s because it’s one of the best places to watch the sun go down. Purple, pink, orange and red colors are really exquisite. I’ve been to lots of different places around the world, but I’ve seen the most spectacular sunsets here.

FAVORITE HIKING TRAIL

Downs Farm Preserve in Cutchogue is home to the remains of Fort Corchaug, the only remnants of a Native American fort on the east coast. The trail runs along a famous cove where Dutch ships would anchor off the coast and row to trade with Native Americans. Looks like there are a lot of ghosts in these historic woods along Downs Creek. It’s very spiritual and very pretty – with lots of wildlife including owls, ospreys and eagles.

FAVORITE LOCAL COFFEE

Owner Aldo Maiorana opened Aldo’s Coffee Company in Greenport in 1987, when no one really cared about gourmet coffee. He’s really passionate about it and does his own roasting, so you can buy whole beans, ground coffee, or the best cup of coffee you’ll ever have. Aldo also makes the most delicious scones. I blow my calorie count every time I go.

FAVORITE NIGHTLIFE RESTAURANTS

My wife and I love Noah’s Restaurant. They have fresh local seafood and the best oysters on the half shell you can find anywhere. They are committed to all things local, not just seafood, but also local produce and wine. Another favorite dinner spot is Grana Trattoria Antica & Enoteca. They make my favorite pizza, besides the one I cook myself at home. The wood-fired pizzas have organic and local toppings, and they’re delicious. Our order: Fig with caramelized onion, aged mozzarella and gorgonzola.

FAVORITE FARM STAND

I always stop at Wickham’s Fruit Farm for tree fruits like apples, peaches, nectarines, plums and pears. The Wickham family have owned this historic farmhouse since the 1600s and still run it today. They even squeeze their own cider into a giant contraption that’s over 100 years old. Another place I love for its great local produce is Bayview Farm & Market, which is run by the Reeve family. The farm stretches all the way south to Peconic Bay, and they grow corn, all kinds of tree fruit, strawberries and grapes – to eat, not to make wine.

The Loop: calls for return of COVID leave payment, Crazy Rich Asians star explains why she disappeared and why milk prices are rising

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Hello It’s friday july 15. Here’s what you need to keep up to date with today’s news.

In case you missed it, the $750 Pandemic leave payments were available for those forced to self-isolate or care for someone with COVID-19.

The program ended two weeks ago, but there are growing calls for it to be reinstated amid rising COVID-19 cases across the country.

federal deputy Mike Freelanderwho is a practicing pediatrician, said the payment should be reinstated and people in his community would suffer without it.

“It’s going to put a lot of pressure on people to go to work when they’re not well and it’s going to increase the spread of variants, putting pressure on hospital systems that are already overstretched.”

NSW Labor Leader Chris Minn called on the federal government to reconsider its decision.

“If you are a casual worker and you have to spend seven days in isolation, you may not have access to any funds.

Acting Leader of the Opposition Susan Ley said that even though the payments were halted by his government, the current government should restore them.

“[The leave payment] is there for people who just don’t have any money to fall back on, and as we head into the studio today, past the people cleaning the stations, setting up the cafes, $750 is a lifeline for them.

Now the Australian Medical Association joined calls for the return of payments.

“[People have] have the choice of not being paid for an entire week – potentially limiting their ability to put food on the table or pay their rent – ​​or they will either have to not get tested, or skip that test, go to work and potentially infect their colleagues,” President Omar Khorshid said.

Prime Minister Anthony Albanian said the concerns would be discussed at a national cabinet meeting on Monday.

Stay tuned.

Anthony Albanese traveled to Fiji to meet Pacific Island leaders.

Here is the result of the forum:

  • Australia seems ready to sign a joint declaration which should declare a “climate emergency”
  • The joint statement also calls for rapid and deep reductions in greenhouse gas emissions to limit global warming.
  • The statement, which has yet to be released, has been endorsed by all Pacific leaders
  • The project endorsed Australia’s application to co-host the 2024 climate change conference with Pacific countries
  • The document stresses that climate change remains the greatest existential threat to the Pacific, and there is an urgent need for global warming is limited to 1.5 degrees Celsius

The news Australia is looking for

  • Ivana Trump: The first wife of former US President Donald Trump and the mother of his three oldest children has died in New York at the age of 73.
  • Constance Wu: The American actor, who starred in the films Crazy Rich Asians and Hustlers, has declared a backlash online after a comment she made in 2019 almost caused her to take her own life.
The backlash came after a sitcom she had starred in was renewed for another season. When a Twitter user called it “good news,” she replied, “No it’s not.”(Reuters: Mike Segar)
  • Kevin Spacey: The Oscar-winning actor will stand trial in London next year after pleading not guilty to sex offense charges dating back nearly 20 years

News you may have missed

  • Sri Lankan parliament officially announces president’s resignation Gotabaya Rajapaksawho fled the country after mass protests

Supermarket giants blamed higher supply chain costs, including payments to farmers.

“Farmgate prices paid to dairy farmers have increased significantly this season and as a result we are paying our branded suppliers more for milk,” a Woolworths spokesperson said.

But relieved dairy farmers said the supermarkets themselves caused the sudden price hike.

Indeed, in 2011, supermarkets reduced the price of milk by a third and launched the $1 per liter milk campaign.

President of the Australian Dairy Producers Association Rick Gladigau said the decision was “to go home to roost”.

“We have seen the exodus of farmers. Now we see that there is a shortage of milk in the country,” Mr Gladigau said.

That’s all for the moment

We’ll be back on Monday with more.

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ABC/son

The domestic coffee and espresso machine market is expected to experience major growth by 2028: Illy, Bosch, Saeco, Nespresso

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This press release was originally distributed by SBWire

New Jersey, NJ – (SBWIRE) – 07/14/2022 – An in-depth elaboration of the Home Coffee and Espresso Machines Market covering the micro level of competitor analysis and key business segments. The Home Coffee and Espresso Machines explores in-depth study on various segments such as opportunities, size, development, innovation, sales and overall growth of key players. The research is carried out on primary and secondary statistical sources and consists of qualitative and quantitative details. Some of the MajorKey players featured in the study are DeLonghi, Jura, Philips (Saeco), La Marzocco, Nespresso, Gruppo Cimbali, Nuova Simonelli, Melitta, Ali Group (Rancilio), Illy, Bosch, Simens, Mr. Coffee (Newell Brands ), Krups (SEB Group), Ascaso, Dalla Corte, Hamilton Beach, ECM Manufacture GmbH, La Pavoni, Sage Appliances, Profitec.

Get Free Sample Report + All Related Charts & Graphs @: https://www.htfmarketreport.com/sample-report/4112509-home-coffee-and-espresso-machines-market

If you are engaged in the industry or expect to be, this survey will give you a complete perspective. It is crucial that you stay up to date with the latest sections by Applications [on, Household, Commercial]types of products [Manually and Semi-automatic & Fully-automatic] and some important parts of the business
.
For more data or for any request, write to [email protected]

What aspects of the market are illuminated in the report?

Executive Summary: It covers summary of the most vital studies, Home Coffee and Espresso Machines market increase rate, modest circumstances, market trends, drivers and issues along with macro pointers.

Study Analysis: Covers major companies, vital market segments, the scope of products offered in the Home Coffee and Espresso Machines market, years measured, and study points.

Company Profile: Each well-defined company in this segment is selected based on products, value, SWOT analysis, their capabilities and other important characteristics.

Manufacturing by Region: This Home Coffee and Espresso Machines report offers data on import and export, sales, production and key companies in all regional markets studied.

Highlighted segments and sub-segments of the Home Coffee and Espresso Machines Market:

Household Coffee and Espresso Machines Market by Major Players: DeLonghi, Jura, Philips (Saeco), La Marzocco, Nespresso, Gruppo Cimbali, Nuova Simonelli, Melitta, Ali Group (Rancilio), Illy, Bosch, Simens, Mr. Coffee ( Newell Brands), Krups (SEB Group), Ascaso, Dalla Corte, Hamilton Beach, ECM Manufacture GmbH, La Pavoni, Sage Appliances, Profitec

Household Coffee and Espresso Machines Market by Types: Manual, Semi-Automatic and Fully-Automatic

Household Coffee and Espresso Machines Market by End User/Application: Household, Commercial

Home Coffee and Espresso Machines Market by Geographic Analysis: North America, Europe, Asia-Pacific, etc.

For more questions on the Home Coffee and Espresso Machines Market Report? Contact us at: https://www.htfmarketreport.com/enquiry-before-buy/4112509-home-coffee-and-espresso-machines-market

The study is a source of reliable data on: Market segments and sub-segments, Market trends and dynamics Supply and demand Market size Current trends/opportunities/challenges Competitive landscape Technological innovations Value chain and investor analysis.

Market Interpretation Tools: The report incorporates the fully examined and assessed information of major players and their position in the market by methods for various descriptive tools. The methodical tools including SWOT analysis, Porter’s five forces analysis, and ROI review have been utilized while breaking down the development of major players operating in the market.

Key Growths in the Market: This section of the report incorporates essential marker improvements that contains assertions, coordinated efforts, R&D, dispatch of new items, joint ventures, and associations of key players working in the market.

Market Key Points: Key features of this Home Coffee and Espresso Machines market report include production, production rate, revenue, price, cost, market share, capacity, capacity utilization rate, import/export, supply/demand and gross margin. . Key market dynamics along with market segments and sub-segments are covered.

Answers to basic questions

* Who are the leading market players in the Home Coffee and Espresso Machines market?
* What are the top regions for dissimilar trades that are expected to see amazing growth for the
* What are the regional growth trends and major revenue-generating regions for the Home Coffee and Espresso Machines market?
* What are the main product types of home coffee and espresso machines?
*What are the main applications of domestic coffee and espresso machines?
*Which home coffee and espresso machine technologies will dominate the market in the next 5 years?

Review the detailed index of the full research study [email protected]: https://www.htfmarketreport.com/reports/4112509-home-coffee-and-espresso-machines-market

Contents
Chapter One: Industry Overview
Chapter Two: Major Segmentation Analysis (Classification, Application, etc.)
Chapter Three: Production Market Analysis
Chapter Four: Sales Market Analysis
Chapter Five: Consumption Market Analysis
Chapter Six: Comparative Analysis of Production, Sales and Consumption Market
Chapter Seven: Comparative analysis of the production and sales market of major manufacturers
Chapter Eight: Players’ Competitive Analysis
Chapter Nine: Marketing Channel Analysis
Chapter Ten: New Project Investment Feasibility Analysis
Chapter Eleven: Manufacturing Cost Analysis
Chapter Twelve: Industrial Chain, Sourcing Strategy and Downstream Buyers

Buy the Complete Household Coffee and Espresso Machines Research Report [email protected]: https://www.htfmarketreport.com/buy-now?format=1&report=4112509

Thank you for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Asia.

About the Author:
HTF Market Report is a 100% owned trademark of HTF Market Intelligence Consulting Private Limited. HTF Market Report’s global research and market intelligence consulting organization is uniquely positioned to not only identify growth opportunities, but also to empower and inspire you to create visionary growth strategies for the future, enabled by our extraordinary depth and breadth of thought leadership, research, tools and events. and experience that help you achieve your goals. Our understanding of the interplay between industry convergence, megatrends, technologies and market trends provides our clients with new business models and opportunities for expansion. We are focused on identifying “accurate forecasts” in each industry we cover so that our clients can reap the benefits of being early market entrants and can achieve their “goals and objectives”.

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For more information on this press release, visit: http://www.sbwire.com/press-releases/home-coffee-and-espresso-machines-market-to-witness-major-growth-by-2028 -illy-bosch-saeco-nespresso-1360758.htm

10 Highest Paying Industries for Executives | Entertainment News

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As the American workforce emerges from the COVID-19 pandemic, many workers are reassessing their careers. Between January 2021 and February 2022, nearly 57 million employees resigned from their jobs. During that same 14-month period, 89 million workers were hired, meaning the majority of those quitting did not decide to take time off, but changed jobs. And with the cost of living showing no signs of falling, many people are looking for ways to not only increase their earning potential, but also advance their career paths and find job satisfaction.

For many, moving up the ladder in their industry can lead to leadership positions, which tend to be financially rewarding and often help further develop their leadership skills. These roles vary by industry, each with unique responsibilities, and those who have a business degree often take career paths that culminate in a leadership position.

In the United States, senior executives can include roles such as overseeing budget analysis for the federal government, managing a chemical plant that produces fertilizers, running an architectural consulting firm, auditing operations at a wastewater treatment facility, etc.

People in leadership positions tend to be college-educated and have built their careers over years, if not decades, of experience in their industry. When promoting from within or hiring a manager from outside, companies generally look for people who are well-rounded and who have not only demonstrated in-depth work experience in a particular field, but also bring qualities such as strong communication skills, project management experience, team spirit and leadership. good character.

Santa Clara University examined the sectors where senior executives earn the most by using Employment and salary data of the BLS.

Three busy friends are cooking something new at GNM Cafe

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A ‘LATTE’ TO OFFER: Geo Solis, Naomi Armendariz and Manny Romero are the ‘G’, ‘N’ and ‘M’ of GNM Coffeeshop on Route 9 in Barnegat. They have expanded the menu to include sandwiches and more. (Photo by Maria Scandal)

Coffee and baking lovers feel energized now that GNM Cafe has opened its doors in the same sunny building where a previous store enjoyed success at 237 South Main St. in Barnegat. For several months, customers deprived themselves of their dose of treats in this landscaped haven, but the site did not remain empty for long.

The new owners say it was the lack of specialty cafes in town and the immediate area that prompted them to try the business, together.

Geo Solis, Naomi Armendariz and Manny Romero are the “G”, “N” and “M” of GNM Coffee Shop. All were born in Mexico, but at least for Armendariz, she doesn’t really remember life in her homeland. They have been busy running their shop with imaginative touches and they have also added a light food menu.

“We had worked together,” Naomi said, “but this is our first place we own; we’re very excited.

Opened in time for Memorial Day weekend, they’re open seven days a week with indoor and outdoor seating. Table space in the north side veranda has been expanded, and stools along the wide window counter are chosen first.

Opt for specialty coffee, espresso or latte, cold brew coffee and tea, smoothies, Frappes, energy drinks made with Monster and East Bay Kombucha. A case of bakery products welcomes customers to take away or taste on site. Favorites: Cinnamon rolls that seem big enough to have a place at the table, s’more cups, peanut butter cups, donuts and brownies, listed Armendariz. The day we were there, the Mexican specialties were soon to be prepared – conchas are named after the Spanish word for their shell shape. Homemade churros sprinkled with cinnamon and sugar will soon be served with ice cream. The churro latte has risen to the top of popular lattes, right there with the Almond Joy latte.

The breakfast, lunch and light dinner menu is completely new to the venue. It offers hot breakfast sandwiches such as pork rolls, eggs and cheese. choice of BLT cold sandwiches on whole wheat, Caprese chicken, ham and Swiss, bologna and tomato and roast beef; and three kinds of wraps: buffalo chicken, Caesar chicken and tuna. A tropical salad, a chicken Caesar salad and a tempting strawberry salad with feta and candied walnuts are selling well.

Besides flavorful coffees like Espresso Cortado, other distinctive drinks that emerged in the first two weeks were Lemon Cold Brew Tea and Raspberry Cold Brew. Smoothies strongly enlivened the day with flavors such as Jamaican Sunrise, Mango Citrus, Spinberry, Strawberry Breeze and Peanut Butter & Protein.

Hours of operation are Monday through Thursday, 7 a.m. to 5 p.m., and Friday through Sunday, 7 a.m. to 7 p.m. The phone number is 609-312-7014. They have a Facebook page and the website with photogenic coffee creations is gnmcoffeeshop.com. -MRS

Indigenous cafe uses Indigenous cuisine to help its chefs fight addiction | Indigenous peoples

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DAlong State Route 73 in eastern Arizona, it’s an open sky and red rock landscape, dotted with ponderosa pines, juniper bushes, yucca and prickly poppies. Just outside the White Mountain Apache town of Whiteriver, the blue roof of a gas station appears.

Only, it is no longer a service station. The sign that once showed gas prices now welcomes visitors to Café Gozhóó, a new restaurant celebrating Western Apache cuisine. Inside, executive chef Nephi Craig — who is White Mountain Apache and Diné, the Navajo word for the Navajo people — slices freshly roasted corn on the cob to make Apache cornbread, three sisters salad and broth. soup. Executive chef David Williams, who is also White Mountain Apache and Diné, cooks up breakfast burritos and a cedar smoked queso fresco.

But Café Gozhóó, which opened its doors last October, is not just a restaurant. It is also a vocational training program at the Rainbow Treatment Center, a drug treatment program run by the White Mountain Apache Tribe since 1976.

Divonne Mason, chef at Café Gozhóó, grew up in Whiteriver, Arizona, and remembers planting seeds in her grandmother’s cornfield. Photograph: Ash Ponders/The Guardian

Craig, who has been sober for 10 years, is the center’s nutritional recovery program coordinator and uses cooking to teach therapeutic skills – connecting with ancestral foods, stress management and teamwork – to people who are recovering from drug addiction. Since the cafe’s opening, a handful of students have completed the six-month paid professional program, and hundreds more have completed weekly nutritional recovery classes.

recovery skills

Divonne Mason, chef de partie at Café Gozhóó, recalls a childhood full of food growing up in Whiteriver. She planted seeds along the banks of the river in her grandmother’s cornfield, where she also attended family meals and learned how to slaughter a cow. And when she was older, her first job was working in her aunt’s food truck. Despite the growing presence of fast food restaurants and the lack of nearby grocery stores, her grandmother helped their family stay connected to their food traditions.

In college, Mason remembers that she and her friends started drinking, often with older cousins. It was just the right thing to do, she said. The 2018 National Survey of Drug Use and Health found that nearly one in five Native American young adults have a substance use disorder, often due to historical trauma and mental illness. alcohol made available in the reserves. But she didn’t realize that drinking too much could make a person sick, until her young niece asked her why her eyes had started to turn yellow. Mason was later hospitalized with jaundice, and when she was discharged from treatment, she checked herself into the Rainbow Treatment Center.

Two men work near stoves in a professional kitchen.  A blue post-it note attached to a hanging shelf filled with shiny metal tools indicates
Chef Nephi Craig uses notes in the kitchen to help his staff develop skills and work as a team. Photograph: Ash Ponders/The Guardian

It was through the center that she was put in touch with Café Gozhóó. She said the skills she learned there helped her recover.

Patience is required to cook foods such as Bundi’tunneh or Apache Snowshoe Bread, which is cooked one piece at a time over oak and juniper embers in an open fire. There’s the ability to keep calm under pressure as she helps prepare meals for lunch, while hungry customers wait. And there is teamwork. “If I need something, like if I’m busy making the dough, Harold will make the fire. Or if I forget something, like I forgot the carrots, Chef Williams will help me,” she said.

These therapeutic skills are central to Craig’s coffee mission. Repetition and relationship building are essential to cognitive-behavioral therapy, so the kitchen is a powerful environment for clients to “build their skills, get in tune with all of their senses, motor skills, feeling of belonging, of being part of a team,” he said.

Café Gozhóó also fills a critical gap in access to care. Many traditional recovery programs are located far from Native American communities and often lack trained counselors in culturally competent care. During his own journey to sobriety, Craig said, “I would meet white counselors who would say to me, ‘You are predisposed to alcoholism as a Native. But as he delved into his own study of recovery, he realized, “It’s therapy’s rejection of our legacy of historical trauma.”

A close up view of a plate of food with green salad and corn.  Gloved hands add a finishing touch to the plate.
Café Gozhóó dishes “allow people to build a relationship with food,” says chef Nephi Craig. Photograph: Ash Ponders/The Guardian

“We really are, in our hearts and minds, a clinical environment,” Craig said of Café Gozhóó. “We allow people to build a relationship with food, with themselves, and with our Apache landscape.”

Discover food traditions

When Craig and his team prepare a meal, they always discuss the origin of the dishes they cook. Much of their produce is grown locally, just 15 minutes down the coffee route, at Ndée Bikíyaa, or the People’s Farm. A project of the White Mountain Apache Tribe’s water resources department, Ndée Bikíyaa occupies 900 acres (364 hectares) south of the city, where farmers grow corn, onions, peppers and other produce, which will be served at local schools – and at Café Gozhóó.

A person wearing a hat uses a hose to rinse a black wheelbarrow in front of a small house that serves as a greenhouse.
Ndée Bikíyaa, which means People’s Farm, is the source of much of Café Gozhóó’s products. Photograph: Ash Ponders/The Guardian
View from inside a tunnel greenhouse on the farm.  An irrigation line can be seen in the dirt.
Ndée Bikíyaa, just 15 minutes from the café, grows maize, onions, peppers and other produce that will be served to local schools. Photograph: Ash Ponders/The Guardian

“We are trying to find ways to control food-related diseases among the population. Many of us are related to people with diabetes, hypertension,” said Ciara Minjarez, Education Outreach Coordinator, who is White Mountain Apache and Gila River Pima. With few options to buy healthy food in town, she said, “We want to reach more people and say, ‘Come buy your food here. It’s here, grown locally, and it’s way better than what we have in the stores.

At Café Gozhóó, even dishes that don’t seem to have obvious indigenous roots — like ratatouille — can reveal the rich food history of the Americas, since the tomatoes and squash typical of the French recipe originate from the American Southwest.

But even with Café Gozhóó and Ndée Bikíyaa, Whiteriver and the surrounding reservations of Fort Apache and San Carlos Apache are still considered food deserts.

A person wearing a woven sun hat watches the crops on the farm.
Food deserts are common on reserves and Ndée Bikíyaa provides the community with an option for healthy eating. Photograph: Ash Ponders/The Guardian

Food deserts are common on reservations because when colonizers drove Native Americans from their ancestral lands, they also restricted their access to plants they had long cultivated and even forced them to raise different types of livestock. And the reservations were often on land that was not suitable for agriculture, so communities came to depend on government food rations, which were often culturally inappropriate and less nutritious than their traditional foods.

“We are not too far from that time in history when so many of our food traditions, parenting traditions, ceremonies, farming traditions had to be abandoned and almost lost due to so much conflict in the American Southwest,” said Craig. .

Café Gozhóó’s mission is not only to support recovery from addiction, but also recovery from historical trauma, he said.

Two men can be seen through a window working with food, with the rest of the kitchen reflected in the glass.
Harold Hawthorne and Nephi Craig use the refrigerated station to prepare lunch at Café Gozhóó. Photograph: Ash Ponders/The Guardian

Reconciling care and cooking

Before starting to work at Café Gozhóó, Williams developed her love for cooking by watching celebrity chefs, like Bobby Flay and Anthony Bourdain, on television. But once he started working in restaurants, he quickly learned that many difficult aspects of the culinary industry are not shown on television.

“In the kitchen culture, there’s a lot of anxiety and depression,” he said, in addition to high rates of suicide and substance abuse. But at Café Gozhóó, he sees a camaraderie that contrasts with the traditionally competitive environment of professional kitchens and has begun to practice some of the sobriety lessons himself, stepping back from his own relationship with alcohol and focusing about discipline and teamwork in life. and the kitchen.

“Coming here, I listen to what the chef is saying and try to use those tools — mixing cooking philosophy and lifestyle changes,” Williams said.

A man wearing a chef's apron holds a cast iron skillet in one hand as he cooks on an industrial stove.
Café Gozhóó chef David Williams finishes a breakfast order. Photograph: Ash Ponders/The Guardian

At the Rainbow Treatment Center and Café Gozhóó, Craig and others view drug and alcohol addiction as health disparities resulting from their community being cut off from its land, culture and resources. For this reason, working on White Mountain Apache land is central to the coffeehouse’s success, Craig said. “My family comes from here. My heritage comes from here. The power that keeps me sober comes from here.

It is largely for this reason that the treatment center chose the name Café Gozhóó, which means happiness, harmony or balance in the Western Apache language. “Everything we need for recovery is already embedded in our culture,” Craig said.

20 daily household chores that can now be automated |

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From smart devices to wearable technology, IoT Secure has compiled a list of some of the most mundane household tasks that can now be automated. They range from cleaning your grill grates to brewing your morning cup of coffee.

The word “automation” is used today in a way that suggests apps or wifi connections, but at its core it’s the term for anything that makes something happen without human interference. This means that one of the oldest automated technologies is the clock, even before any type of mechanical clock when people used water and sand clocks to tell the time. Consumers today are surrounded by Wi-Fi-enabled devices that track movements, images, and more.

In fact, clocks are a great way to track automation. Modern clocks started out as complex mechanical devices that had to be wound up in order to keep the tension in the mechanisms – that’s what made them work. Imagine the first time someone used a battery-operated or even atomic clock and felt confident that they weren’t “wasting” 15 minutes a day anymore. Now, the smartwatch uses a small rechargeable battery to tell the time, track your heart rate, and display recent content from your smartphone.

Keep reading to discover 20 everyday household chores that can now be automated.

New Wholesome Co. Cannabis Products Unveiled

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Bountiful —WholesomeCo, Utah’s top-rated medical cannabis operator, today announced the launch of its in-house line of cannabis vape cartridges as well as an indica gummy edible. Since opening in 2020, the pharmacy has offered its own WholesomeCo-branded cannabis flower to medical cannabis patients, along with a robust selection of consumption methods from the best processors in the industry. WholesomeCo Cannabis Vape Cartridges and WholesomeCo Cannabis Edibles are available now through Pharmacy Same-Day Cannabis Delivery Services statewide.

“We are excited to roll out our own WholesomeCo vape and gummy products and offer a wider variety of trusted cannabis solutions to our loyal and future customers across Utah,” said Taylor Heyland, Senior Vice President of WholesomeCo in sourcing. “With 56% of WholesomeCo patients selecting edibles as their first choice for nighttime use, it was fitting that we produced our own.”

WholesomeCo’s first edible, the Berry Gummy, comes in a pack of ten cannabis-infused gummies specially formulated for nighttime use with the sleep-promoting cannabinoid CBN with a 2:1 ratio of THC to CBN. These delicious berry flavored gummies can induce relaxation and drowsiness effects.

Vaping using a cartridge is one of the most common dosing methods for getting immediate relief. Many people with severe pain, nausea, or PTSD choose to use this method. This is because vaporized cannabis is absorbed directly into the bloodstream via the lungs. The effects of vaping cannabis occur immediately and can last anywhere from one to three hours.

The new WholesomeCo Vape Cartridge strains range from sativa, designed to help patients feel energized and uplifted, to sativa and indica hybrids used to relieve stress, anxiety, and migraines. A lineup of five new vape strains and flavors, with more rolling out next month, includes:

Chocolate Thai: generally known for its coffee aroma and creative anti-stress effects. Its dominant terpenes, beta-caryophyllene and myrcene, offer musky, earthy, and herbaceous flavor notes and calming, uplifting effects. WholesomeCo pharmacists recommend it for pain relief, stress relief, and mood elevation due to the CBG and CBN cannabinoids found in this product. Ideal for daytime use.

Chemdawg: a hybrid variety known for its strong diesel aroma. Common effects are a feeling of heaviness with a cerebral experience. Its dominant Humulene and Beta-Caryophyllene terpenes deliver notes of earthy, spicy, and woody flavors with calming, sedating, and uplifting effects. WholesomeCo pharmacists recommend it for pain and stress relief due to the CBG and CBN cannabinoids present in this product. Ideal for day or night use.

pink picasso: Generally known to be a cross between Candyland and OZK X strains. It provides calming, relaxing, anti-stress and mood-uplifting effects. Earthy, herbal and citrus notes are carried by the dominant terpenes myrcene and limonene. WholesomeCo pharmacists recommend it for pain, arthritis, gastrointestinal issues, and mood elevation due to the CBG and CBN cannabinoids found in this product. Ideal for daytime use.

Cereal milk: a hybrid variety that is generally known to be a cross between Cookies, Cherry Pie and Snowman. It provides uplifting, calming and anti-stress effects. The earthy, spicy and woody flavor notes are carried by the dominant terpenes humulene and beta-caryophyllene. WholesomeCo pharmacists recommend it for pain, anxiety and PTSD. Ideal for day or night use.

Trixx: known to be a cross between Colombian Gold and Chemdawg. It offers calming, relaxing, anti-stress and uplifting effects. The earthy, herbal and woody flavor notes are carried by the dominant terpenes myrcene and beta-caryophyllene. WholesomeCo Pharmacists recommend it for pain and mood elevation due to the CBG and CBN cannabinoids found in this product. Ideal for daytime use.

Curious if cannabis is right for you? If you have any questions about which cannabis products are best for you, WholesomeCo’s expert pharmacy team is a great resource for condition-specific consultations and personalized product recommendations to help you along the way. your medical cannabis journey. Schedule a free consultation here.

The Green Coffee Company is now Colombia’s leading coffee producer

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Located in Salgar, Colombia alongside the current Green Coffee Company farms, this new acreage will allow the company to benefit from further economies of scale through reduced production costs, easier farm management and capacity optimization existing infrastructure. The company has grown exponentially since its inception less than five years ago to achieve this #1 position, and aims to become the world’s largest producer of Arabica coffee within the next 2-3 years.

GCC is well positioned to execute its next round of Series C equity financing, which is expected to be officially announced in Q3 2022. Proceeds from the capital increase will be used to (a) further expand operations in Colombiabuilding on its dominant market position, and (b) build a US-based coffee roasting operation to expand its value chain.

The investment offering will be open to accredited individual investors, institutional investors and actors in the coffee industry. If you are interested in participating in GCC’s upcoming Series C offering, please contact Legacy Group, the firm’s asset manager, at [email protected]or visit their website at https://legacy-group.co/ for more information and to be added to our mailing list.

The Green Coffee Company is a consolidated farming operation headquartered in the United States with operations based in Medellin, Colombia. The company’s innovative business model allows complete control of the supply chain: from cultivation, through processing, to direct trade with end customers. GCC’s holistic approach to the coffee sector and commitment to environmental best practices not only establishes the company’s long-term profitability and sustainability, but also improves the quality of coffee produced on the farms.

Follow Legacy Group on Linkedin for communications related to the Green Coffee Company and other alternative investment opportunities: at https://www.linkedin.com/company/legacygroup/.

SOURCE legacy group

Governor’s Cup coffee roasters in downtown Salem to reopen

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One of downtown Salem’s favorite cafes officially reopens on July 14.

Governor’s Cup coffee roasters, affectionately known as Gov Cup, are reopening after five months of closure.

Since 1991, the cafe has been a downtown staple with its comfy seating, coffee and sandwiches, and nightly live music.

Owners Evan Delgado and Alyssa Cloyd broke the news of the reopening in a July 2 Facebook post.

“It will be 5.5 months / 23.5 weeks / 164 days / 3,936 hours / 236,160 minutes since the last time we opened our doors as a cafe,” the message read. “I couldn’t have survived without the support of all the Gov fans, you diehards… There were countless times when I really wanted to get away from it all.”

The new temporary hours will be 7 a.m. to 2 p.m. Wednesday through Sunday, according to the post.

The cafe closed on January 29, with Delgado and Cloyd on social media citing “internal issues” that needed to be resolved before reopening. They did not respond to calls from the Statesman Journal at the time requesting additional information.

A few months later, they announced a reopening on March 16. Those plans were delayed when the store’s main water line had problems causing the upstairs section to flood and require restoration, according to a Facebook post.

The cafe briefly reopened for an evening gig on June 24 with The Resolectrics and has since gradually added to the July and August gig roster.

To keep up to date with updates on reopening, upcoming shows and other details, check out the Gov Cup’s website, www.thegovcup.com, Facebook Where instagram pages.

Address: 471 Court Street NE

Em Chan covers food and meals at the Statesman Journal. You can reach her at[email protected]follow her on Twitter @catching upemilyor see what she eats on Instagram @sikfanmei.ah.

Hard to swallow: the 30% price increase that comes with your meal | Silver

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Jhe pandemic has been a boom time for food delivery, as Britons have relied on apps such as Deliveroo to get food delivered to their doorsteps. But that convenience comes at a price, as consumers are often charged higher prices – in some cases almost a third more – on take-out menus as well as service and delivery fees.

Using apps such as Deliveroo, Uber Eats and Just Eat will often cost more than ordering the same food from a restaurant or café, as restaurant owners say they have to offset the fees charged by the apps, which are often around 30% of the order price.

In one case, a takeaway fish and chips in St Andrews charges £11.20 for haddock, chips and lemon if the customer orders from the store, but £14.40 if through Deliveroo.

Wendy Napthine Frame, owner of Cromars, says this is to offset the 29% delivery service charge.

Deepak Shukla, who owns three cafes in south London, charges £3.90 for a cappuccino on Deliveroo and Uber Eats, but £3.10 if a customer walks through the door. A toasted sandwich costs £6.50 on apps and £4.90 in stores. This means that a lunch costs 30% more to order from home.

“We inflate prices to support the fact that Deliveroo takes a commission,” he says. “Otherwise you would make a loss after paying for the staff and the bagging and labeling.”

The use of delivery apps surged during the lockdown as restaurants, pubs and cafes were not allowed to serve diners in person on their premises. In the first half of last year, Deliveroo doubled its customer orders compared to 2020. Just Eat saw similar increases across Europe.

Customers generally pay a delivery charge and a service charge; service charges are a percentage of the order before discounts are applied. Uber Eats charges 10% with a minimum of 99 pence and a maximum of £2.99; Deliveroo’s 5% has a minimum of 99p and a maximum of £2.49; Just Eat’s is 5% off with a minimum of 50p and a maximum of £1.99. Delivery charges are usually based on how far you are from the restaurant.

Rahul Sharma, owner of the Regency Club, an Indian and Kenyan bar and grill in North London, says chicken biryani costs £11.95 if ordered in or taken out. Using Uber Eats, however, that drops to £15.30. It increased the price similarly when using the other platforms. After a delivery charge and service charge – which changes depending on the customer – the total comes to £18.12.

“We pay a 30% commission to the aggregators and they charge the customer a delivery fee and a service fee,” he says. “To compensate for unprecedented cost increases, as well as high aggregator fees, we had to increase the menu prices of our delivery apps by approximately 20% in order to survive; otherwise, being listed on an aggregator’s platform is just a costly marketing exercise.

David Fox, co-founder of the Tampopo restaurant chain, which has five locations in London and Manchester, says they are raising prices by up to a pound on their main courses on their Deliveroo menu.

Wendy Napthine Frame, owner of Cromars fish and chips, had to raise prices to offset the 29% delivery service charge

“Restaurants and takeaways must pay between 25% and 40% of takeout sales through delivery platforms,” he says. “If takeout is a big part of a street business’s total sales, then that’s a problem.”

But Peter Backman, a restaurant consultant, says not all restaurants charge extra, especially large chains where the price of dishes is well known to the consumer.

Although customers won’t have to pay the higher prices, many are willing to do so, he says, especially since the shutdowns. “Delivery really took off because it was the only way to have a cooked meal that you hadn’t prepared yourself. And the ‘premiumization’ [paying more than you would have paid in the store] also increased,” says Backman.

“There’s a whole class of customers for whom the convenience of just picking up the phone and having a hot meal delivered within half an hour, or whatever, is a huge benefit. And they are ready to pay.

The commission rates charged by Deliveroo vary depending on the type of service used by the restaurant or takeaway service, for example whether it has its own couriers or whether it uses the company’s.

Restaurants that simply use Deliveroo, instead of multiple services, often get better rates. “We encourage restaurants to set the same menu prices as they offer customers when dining in,” Deliveroo says. “Partnering with Deliveroo means restaurants don’t need to provide delivery services, fund marketing campaigns or customer services themselves – we strongly believe our commission rates are competitive for service. provided.”

Just Eat typically charges a restaurant 14% if consumers pick up their own order or if it is delivered by restaurant couriers.

Two Deliveroo bike couriers parade with their large turquoise delivery backpacks
Deliveroo doubled its customer orders during the pandemic when people couldn’t go out to eat. Photography: BMD Images/Alamy

Restaurants that use Just Eat’s delivery network pay an average of 30%. He says, “Just Eat only succeeds if our partner restaurants succeed. Our commission rates remain competitive and despite rising external costs, our market restaurant prices have not changed in the last five years in the UK.

Uber Eats says, “Commissions cover a wide range of essential restaurant services, from processing payments to handling couriers to providing dedicated customer support.

Consumers who want to order directly from their local restaurant can find a list with links on the StraightFrom.com site, operated by Flipdish, a technology company that brings restaurant ordering systems online.

The Friday fish and chip price spike

The price of a Friday night fish dinner has gone up and is expected to rise further as the costs of supplies, from fish to mayonnaise to packaging, rise.

The Chippies are under increased pressure as the war in Ukraine, the cost of living crisis and soaring energy costs combine.

Wendy Napthine Frame, owner of Cromars Fish and Chips in St Andrews, says she has raised prices by 10% and may be forced to raise them further in the near future.

“Oil has doubled over the past few months. This is the biggest increase in our core ingredients. The mayonnaise we use for our tartar sauce has increased. Our own dough mix has also increased due to the cost of flour,” she says.

The war in Ukraine has created uncertainty over the supply of cod and haddock from the sea north to Norway and Russia.

Mark Polley of Northern Irish chip shop chain John Dory’s says the price of fish has risen by 90%. “Of the whitefish landed in the UK, 45% came from Russia and this is what supplies the chip shops. It is therefore not available. [The high] the price of oil is also due to the shortage because a lot of sunflower oil comes from Ukraine. This also puts pressure on rapeseed oil, which had a very poor harvest this year.

Simonelli Announces GX Grinder Series

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Nuova Simonelli has unveiled its new GX Grinder series, available in three different versions, GX85, GX85V and GX85, according to the needs of each size of business.

Using its proprietary ClimaPro technology, Simonelli has created the GX Grinder Series to keep the grinding chamber temperature constant, leading to consistent coffee every time.

In addition to higher productivity and speed, Simonelli says the GX grinder uses less electricity than an average grinder, leading to lower electricity consumption costs for coffee chains. The compact size of the GX grinders also saves space with its ergonomic design and is easy to operate and maintain thanks to the simplified accessibility and user-friendly touch screen.

Simonelli says businesses that require medium productivity, such as restaurants and hotels, are suitable for the GX85, which has a fixed speed, making it reliable for hourly production. The GX85 and Appia Life XT are the perfect pair to deliver standard quality and consistency for all coffee needs.

For busier businesses and coffeehouse chains, the company says the GX85V is ideal with variable speeds, allowing for a simpler and more efficient way to grind a lot of coffee in a short time. This can be paired with the Aurelia Wave for greater productivity with the ability to change speeds to meet production needs during peak hours.

Simonelli says the GX85W grinder is also ideal for larger coffee chains, as businesses can set the coffee weight, maintaining a perfect grind regardless of the amount of ground coffee. When paired with the Aurelia Wave UX, the GX85W ensures fast workflow and reduced waste per cup.

The company says that by pairing each coffee grinder with its individual coffee machine, a coffee chain can improve workflow, productivity, energy and electricity savings, consistency and coffee quality.

For more information, visit the Simonelli website.

The best products for safe and healthy sleep for seniors

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While it’s well known that we should aim for eight hours of sleep each night, that benchmark often becomes harder to achieve as we age. The effects of aging on the hypothalamus – the part of the brain that controls the automatic nervous system and your hormones – include the disruption of circadian rhythms (which control important needs like hunger) and the release of certain hormones like melatonin (which helps us fall and stay asleep).

What are the best products seniors can use to help them sleep better?

The answer is based on several factors, including a history of chronic illness, mental illness, medical conditions, or sleep disorders like sleep apnea, chronic insomnia, and restless leg syndrome. It’s always a good idea to check with your senior’s doctor before making any major lifestyle changes.

While you probably won’t find the best fit the first time, open communication with the senior you’re caring for, some trial and error, and a bit of patience will get you to a successful place and give them the rest they need. to feel strong, healthy and happy.

We’ve rounded up some of our favorite sleep aids and products to help you provide better sleep for the senior with sleep issues in your care.

sleep scents

Essential oils are plant-derived oils and have been around for centuries. These oils are used in cultures around the world for many reasons, including relaxation and sleep. I am personally a big fan of essential oils and use them in massage oils, lotions, cosmetics and in my diffuser. Because you should never recommend that your senior ingest or apply a new product without consulting their doctor first, we recommend using subtle inhalation methods to incorporate these scents into their bedtime routine. The best scents for sleeping include:

  • Lavender
  • Chamomile
  • Bergamot
  • Wise
  • Jasmine
  • Pepper mint

I use a diffuser on my nightstand while I read or relax for the night. In my experience, you can’t really go wrong with any diffuser you can find. But many diffusers on Amazon come with a starter pack of oils/oil blends so you can try out different scents and see which works best for the senior in your care.

If a diffuser is overwhelming for your senior, or for a more direct application to inhale essential oils before bed, try a pillow mist. My mists of the moment are from the Bath & Body Works collection of aromatherapy sprays, based on essential oils. These fine mists can be sprayed on pillows, sheets or in the air in the bedroom just before bedtime and are inhaled while you sleep. My favorite misting scents are:

Bedding

In addition to investing in a new mattress, there are smaller items that can help your eldest feel more comfortable, avoid poor sleep, and feel better the next day.

Weighted Blankets

Not only can weighted blankets provide comfort for those suffering from Restless Leg Syndrome and related insomnia, they can also help release serotonin (the “feel good hormone”). Weighted blankets are considered safe for older people, as long as they don’t pull the blanket over their face.

Cooling blankets

For the hot summer months – or for those who tend to get hot – a cooling blanket is a must. The DANGTOP Cooling Blanket is made of 100% cool-to-the-touch bamboo fabric, suitable for temperatures up to 121 degrees Fahrenheit.

Eye masks

While people use sleep masks for many reasons, using a sleep mask can help you sleep better by blocking out light and providing comfort or a cooling feeling for your face. Personally, I prefer loose sleeping masks made of soft fabric and cooling masks like the LC-dolida silk sleeping mask. This mask is gentle on sensitive skin as it’s made from silk, is lightweight for those with claustrophobia, and includes a pocket for the included gel insert (which can be cooled or heated). And at a low price of under $15 on Amazon, it’s a good choice for those trying sleep masks for the first time.

Herbal teas

If your older adult is a regular tea or coffee drinker, introducing a bedtime tea could be a nice way to wind down and soak up a relaxing beverage at the end of the day. I’ve been enjoying Yogi brand teas for almost two decades now and I always have a few on hand in my pantry. Yogi offers several varieties of herbal teas (caffeine-free) but also offers two herbal teas to help you prepare for bedtime:

Melatonin

I use Vicks Immunity Zzzs Night Gum to help me relax and fall asleep after a stressful day. I love the flavor and the added vitamins to help boost my immune system, plus a dose of melatonin to jump-start my sleep cycle. Because it is a naturally occurring hormone in the human body, the over-the-counter product is generally safe for the elderly at low doses and for short-term relief, such as jet lag. To learn more about using melatonin, including dosage and possible side effects, see what The Sleep Foundation has to say about it on their website, and always consult your senior’s doctor before introducing any new substance. in his routine.

sleep devices

Sleep devices are becoming more common in bedrooms across the United States, and it’s no surprise since 50% of Americans over the age of 60 have trouble falling and staying asleep and that 30 to 48% suffer from insomnia. The following devices have received high ratings among current users.

The Dodow Sleep Aid Device claims to help over a million people fall asleep faster, and it’s not hard to see why. The Dodow is a metronome that attaches to the ceiling and incorporates light to help you fall asleep faster and without sleeping pills. It uses state-of-the-art technology inspired by more than 13,000 cardiac coherence studies.

For the all-in-one sleep machine, check out the Hatch Restore, which combines the functionality of a sound machine with a smart light, reading light, relaxation content, and wake-up light to help you personalize your sleep-wake routine and help you adopt healthier sleeping habits. At a higher price, it’s a bit more of an investment but promises more features, and of Amazon’s 5,000+ reviews, 73% of them are five stars.

Why is it important for seniors to get a good night’s sleep?

Sleep is an essential factor of good health. Therefore, changing sleep patterns in an older person can put seniors at increased risk for serious health problems like depression, heart disease, diabetes, and even arthritis. A new study has shown that those who had “greater fluctuations in their sleep duration were at greater risk of cognitive decline as they aged”.

This suggests that it is not just the amount of sleep time, but the quality of sleep that determines healthy outcomes in the geriatric population. And because the aging process — along with common medications and the discomfort of chronic illnesses — often impacts sleep, it’s quickly becoming a losing battle to get high-quality sleep for many older adults. .

Good sleep hygiene can be hard to achieve

If you’re caring for an elderly person, you’ve probably seen the effects firsthand if they have trouble sleeping regularly. Sleep hygiene refers to the bedroom environment and sleep-related habits, and good sleep hygiene is essential for correcting sleep disturbances, sleep latency, daytime sleepiness, and excessive napping.

You’re not alone if you’ve tried a variety of sleep aids or supplements to help the person you care for relax and sleep peacefully. Of the 80% of Americans who report having trouble sleeping, 31% regularly use a sleeping pill or supplement.

If the senior you are caring for is suffering from sleepiness and a poor sleep schedule, know that you are not alone and remember that you have more options than ever. This list offers a start to the many choices you have for sleeping pills, so be sure to do your research and talk to your senior’s doctor before making any major changes to their routine, healthcare, or diet. .

The Coffee Board and ISRO team up to develop climate-resistant coffee varieties

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Coffee beans





The National Coffee Board plans to focus on developing new varieties that will withstand climate change and give new impetus to the country’s coffee industry. In recent years, the country’s coffee growers have suffered the brunt of climate change. The number of extreme weather events affecting producers, such as excessive rainfall over a short period or rainfall deficit, is increasing.












“With climate change here to stay, a new line of research we’re starting is how to develop climate-resistant varieties of coffee that perform the same whether it’s drought or flood. .” The ISRO (Indian Space Research Organization) has shown interest. They have technology that can help us better understand climate change, allowing our scientists to breed better varieties,” said KG Jagadeesha, CEO and secretary of the Coffee Board.

Next week, the Coffee Board and ISRO will sign a memorandum of understanding on breeding climate-resistant varieties and assessing carbon sequestration potential in coffee, among other things.

The Central Coffee Research Institute (CCRI) Chikmagaluru District, Karnataka carries out plant research activities under the Council in the fields of plant breeding, agronomy, agricultural chemistry and soil sciences, as well as plant physiology, pathology, entomology and post-harvest technology. , among others.

CCRI operates a network of research stations in the main coffee districts of Kodagu, Visakhapatnam, Wayanad, Dindigul and Karbi Anglong. Until now, coffee research and breeding has focused on increasing yields and developing resistance to pests and diseases. “We have never tested them for their resistance to the climate”, Jagadeesha said, adding that the breeding will be done using the country’s existing germplasm collection.












“Our main research centers in Balehonnur and five other sub-centers have a good collection of coffee germplasm.” Also, we can get genetic material from old varieties in some old areas. “Our scientists will finalize the plant traits that will give coffee trees a climate-resistant trait and consider breeding them using techniques such as marker-assisted breeding,” he added. said Jagadeesha.

The Council will budget the necessary investments to begin collaborative research with ISRO, which will also assess the potential for carbon sequestration in coffee-growing regions. Unlike major producers like Brazil and Vietnam, India is one of the few countries where coffee is grown under the shade of trees.

Coffee emits carbon dioxide, but it is a carbon-deficient crop. Coffee is a carbon sink when grown under two tiers of shade trees and as part of an integrated cropping system. There is no scientific evidence of the amount of carbon sequestered. ISRO has developed technology to determine how much carbon is released and how much is taken up by plants.












“ISRO will install the technology in one of our farms’ technology assessment centers and monitor the data for the next two years. This carbon sequestration data will help our growers earn a premium in markets such as Europe,” according to Jagadeesha.











First published on: 09 July 2022, 05:58 IST


This East Vancouver cafe made coffee from locally harvested berries

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Many Vancouver cafes claim to brew the freshest cups of coffee, but one Eastern cafe might beat them all.

For the past few years, Laughing Bean Coffee has been growing and harvesting coffee berries from a plant that grows around the corner from the shop.

This week, the berries were roasted and the staff finally got to taste the hyper-local beer.

“This is the best coffee I’ve ever had,” said Laughing Bean co-owner Wayne Bertrand.

The coffee was roasted at JJ Bean, Laughing Bean’s supplier and business partner.

On Wednesday, staff gathered at the JJ Bean cafe on Main Street and 14th Avenue for the tasting, with samplers saying the flavor profile contained hints of cinnamon, popcorn and wood.

“We’ve never tasted coffee grown in Canada before. This is one of a kind for us,” said Grady Buhler, coffee quality manager at JJ Bean.

“It’s not specialty coffee by any means, but it has no flaws or flaws,” Buhler said.

One of the few cups of hyper-local coffee, pictured during the recent staff tasting at JJ Bean. The beans came from a coffee tree grown at Laughing Bean Coffee. (Gian Paolo Mendoza/CBC)

Coffee is generally not grown in Canada because the plants need constant heat. But Bertrand says he was able to grow the coffee by meticulously caring for the plant and drying the berries as he harvested each batch.

New life for a neglected plant

The factory was gifted to the cafe in East Hastings Street by a customer when it opened 19 years ago.

“For a few years he sat in a corner, I didn’t take care of him, I looked a little sick,” Bertrand said.

In 2015, Bertrand decided it was time to start taking care of the factory. He repotted it, gave it better soil, and started watering and pruning it regularly.

Unripe coffee cherries on the Laughing Bean Coffee plant. They will turn red within a few months and be ready for harvest. (Gian Paolo Mendoza/CBC)

“Boy, loved it. It just exploded,” Bertrand said.

In 2018, Bertrand leaves to spend the winter for a temporary job at the Big White ski resort. When he returned in the spring, he was shocked to discover that the plant had “a burst of beautiful white flowers”.

He didn’t think it was possible for a coffee tree to flower in Canada.

After a few months, the flowers turned into coffee berries, well known as cherries. Once ripened and turned red, they were ready to harvest.

“I crushed [the beans] cherries, put them on a plate and let them dry,” Bertrand said.

A jar of beans. (Gian Paolo Mendoza/CBC)

It took two harvests over two years to get one pound of beans, with the harvest yielding around eight cups of coffee and one jar of beans left over for future batches.

This means that coffee growing will not be a commercial activity for Laughing Bean. But Bertrand says he wants to keep harvesting and try different processes.

Billy Ray Turner sentenced on lesser charges in murder of former NBA player Lorenzen Wright

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MEMPHIS, Tenn. — A Tennessee man serving life in prison after his first-degree murder conviction in the murder of former NBA player Lorenzen Wright was sentenced Friday on lesser charges of conspiracy and attempted murder in the matter of 12 years.

Shelby County Judge Lee Coffee sentenced Billy Ray Turner to 25 years in prison for conspiracy and attempted murder. Turner was convicted March 21 in the fatal shooting of Wright, a center who played 13 seasons in the NBA before retiring after 2008-09.

Coffee sentenced Turner, 51, to life in prison on the day of his sentencing. Turner was already serving a 16-year sentence for possession of a weapon as a convicted felon. Turner was found with two guns when he was arrested in 2017 in the Wright murder and he pleaded guilty in 2019.

The judge ruled that the 25-year sentences would be served concurrently. Added to the 16-year sentence for the firearms charge, Turner was essentially sentenced to life plus 41 years in prison, with the possibility of parole, Coffee said.

The murder is one of the highest profile murder cases in Memphis history. Wright’s decomposing body was found riddled with gunshot wounds in a marshy field east of Memphis on July 28, 2010. The 34-year-old father of six had been missing for days before his body was be discovered.

During Turner’s trial, prosecutors said Wright’s ex-wife, Sherra Wright, orchestrated a plan to kill her ex-husband and recruited Turner and her cousin Jimmie Martin to help her.

Turner and Sherra Wright were charged in December 2017, more than seven years after the murder. Sherra Wright entered a surprise guilty plea for facilitating murder in July 2019 and was sentenced to 30 years in prison.

Turner is a landscaper who knew Sherra Wright from church and, according to prosecutors, had a secret romantic relationship with her.

At the time of Wright’s murder, Martin was facing charges of killing his girlfriend and he said his cousin helped pay for some of his legal fees. Martin was convicted and is currently serving a prison sentence in this case.

Martin received immunity from prosecution in the Wright case. He testified that he went with Turner to kill Wright in Atlanta in a failed murder attempt. Martin also testified that he went with Turner to a Mississippi lake to dump the gun used in the murder.

Lorenzen Wright played college basketball at the University of Memphis and spent time with the NBA’s Memphis Grizzlies. At the end of the trial, Coffee called Wright the “holy son” of Memphis.

At Friday’s hearing, the judge cited Turner’s previous convictions for kidnapping, firearm and drug trafficking as he added years to the life sentence.

“He’s a dangerous offender,” Coffee said. “He did not hesitate to commit this crime.”

Inflation could make access to groceries difficult for some families, volunteers step in to meet needs

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ATLANTA, GA (CBS46) – We’re at Refuge Coffee Company Truck in Clarkston, GA.

“Clarkston is considered the most diverse square mile in America,” said Stephanie Solvig of Refuge Coffee.

It’s like a heartbeat of this community.

“Through the people who come to our cafes, they help provide jobs for refugees and immigrants around the world,” Solvig said.

In the hour and a half we were here, we must have seen two dozen people queuing for coffee or tea, or to stop at the Free99Fridge on the side of the building.

“At this place, because there is such a large refugee population and a lot of families who have a lot of experience in the kitchen, they prefer the ingredients and the products, but in other refrigerators which cater more to the homeless population, they prefer take-out meals,” said Free 99 Fridge volunteer Jessica Hudes.

Free99Fridge is a local effort to bring free food to communities.

“It’s so simple, it costs nothing. You don’t have to bring food…a lot of times I just come in to clean up,” Hudes said.

Volunteers, keep these refrigerators clean, stocked and in good working order.

“We bring donations to each of the refrigerators. And then Hodgepodge and North Decatur Church will also get about $400 worth of groceries today,” said Char-Broil Grill Company employee Hannah Baumgarten.

Fridges sometimes run empty for a variety of reasons. Volunteers tell us that inflation and this heat could lead to increased demand for free groceries.

“We have feminine products, baby food, pet food. It’s really nice to have, especially with supply chain shortages as they are right now, it’s really hard to come by for a lot of families,” Baumgarten said.

Our CBS46 crew saw the fridge in Clarksville being emptied and then refilled by volunteers several times during the two or three hours we were there.

Watching the number of people at these refrigerators for the day is truly an opportunity to see the community in motion.

Latest Espresso Coffee Maker Market Analysis with Top Key Vendors Melitta, DeLonghi, Philips (Saeco), Jura; Based on types, applications and region

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Espresso Coffee Makers Market 2022 Overview

Latest Update: This has resulted in several changes. This report also covers the impact of the current COVID-19 situation.

The report offers detailed coverage of the Espresso Machines industry and key market trends. The market study includes historic and forecast market data, demand, application details, price trends and company shares of the top espresso coffee makers by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

Major Key Vendors of Espresso Coffee Makers Market are:- DeLonghi, Jura, Philips(Saeco), Melitta, La Marzocco, Nespresso, Ali Group (Rancilio), Gruppo Cimbali, Nuova Simonelli, Panasonic, Illy, Bosch, Mr. Coffee, Simens, Hamilton Beach, Krups (SEB Group), Dalla Corte, La Pavoni, Breville

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This research report categorizes the global Espresso Machines market by top players/brands, region, type and end user. This report also studies the global Espresso Machines market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and the distributors.

The main types of products covered are:
Manual and semi-automatic
fully automatic

The application coverage in the market is:
Individual & Household
Commercial

Espresso Coffee Machine Market Scope:

ATTRIBUTES DETAILS
YEAR OF REFERENCE 2021
FORECAST YEAR 2022-2028
UNITY Value (million USD/billion)
CAGR Yes (%)
BY COMPANIES DeLonghi, Jura, Philips(Saeco), Melitta, La Marzocco, Nespresso, Ali Group (Rancilio), Gruppo Cimbali, Nuova Simonelli, Panasonic, Illy, Bosch, Mr. Coffee, Simens, Hamilton Beach, Krups (SEB Group), Dalla Corte, La Pavoni, Breville
SECTORS COVERED Types, applications, end users, etc.
REPORT COVER Total Revenue Forecast, Company Ranking & Market Share, Regional Competitive Landscape, Growth Factors, Emerging Trends, Business Strategies, etc.
REGIONAL ANALYSIS North America, Europe, Asia-Pacific, Latin America, Middle East and Africa

Regional performance of the espresso coffee machine industry

This report studies the global Espresso Coffee Makers Market status and forecast, categorizes the global Cable Conduit Market size (value & volume) by key players, type, application, and region. This report focuses on top players in North America, Europe, China, Japan, Southeast Asia, India and other regions (Middle East & Africa, Central & South America) .

To obtain this report at a favorable rate. : https://www.reportsinsights.com/discount/634208

The research objectives of this report are:

  • Focuses on the key global Espresso Machines companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent developments.
  • To project the sales value and volume of Espresso Coffee Machines submarkets, with respect to key regions.
  • Analyze competitive developments such as expansions, agreements, new product launches and acquisitions in the market.
  • To study and analyze the global Espresso Machines market size (value & volume) by company, key regions, products and end-user, breakdown data for the last five years, and forecast to 2028.
  • To understand the structure of Espresso Machines market by identifying its various subsegments.
  • Share detailed information on key factors influencing market growth (growth potential, opportunities, drivers, industry-specific challenges and risks).

Report Scope: –

The scope of the report combines detailed research of Global espresso coffee maker market 2022 with the apprehension given to the advancement of the industry in certain regions.

The Top Companies Report is designed to provide our buyers with insight into the most influential players in the industry. Also, information about different companies’ performance, earnings, gross margin, strategic initiative and more are presented through various resources such as charts, graphs and infographics.

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Three Wise Men’s Mobile Café gives mums released from prison a second chance

For most people in western New South Wales, the Three Wise Women Mobile Cafe is a place to grab a coffee, but for some women it’s a second chance.

The social enterprise, run by Barnardos Australia, aims to keep mothers who have come into contact with the criminal justice system at home with their families.

The organization’s Beyond Barbed Wires program provides mothers coming out of prison with training, education and employment opportunities, including work in the coffee van.

“Getting out of prison is really tough. And getting started, looking for a job can be even tougher,” said program manager Shiree Talbot.

“There can be issues with not having worked before, not being confident and not having the self-confidence to engage in the community and find a job.”

Program manager Shiree Talbot works alongside the women in the mobile cafe.(Provided: Shire Talbot)

The coffee van, based in Wellington, Central West New South Wales, serves community events across the region.

Ms Talbot said building women’s confidence was a key part of the program.

“We go out in the coffee cart with our moms and help them build confidence around things like money management, confidence around customer service and all those skills.

The flexibility of the hospitality industry allows women to work around their family life.

“They have kids, ranging from babies all the way up, so [they have] that flexibility to be able to work in an industry where they can control their working hours,” Ms. Talbot said.

Benefits of social enterprises

It’s not just the hospitality industry that benefits from social enterprises like the Three Wise Women Mobile Cafe.

Prisoners Aid NSW runs a scheme which offers men released from prison employment in waste management.

A man in a labeled orange hoodie "friends on the move" carries two trash bags next to some trash cans.
Prisoners Aid NSW social enterprise Mates on the Move works with men leaving the criminal justice system.(Supplied: Prisoners Aid NSW)

Prisoners Aid director Craig Baird said the social enterprise ‘Mates on the Move’ was more than just a job for those involved.

“[It] gives them a bit of work history, if they want to move on to bigger and better things…but also gives them a bit of motivation and a sense of being part of the community.

“[They’re] contribute to the community by earning a salary and paying taxes and having the choices you get when you have a job. »

Mr Baird said many people leaving the criminal justice system felt isolated and that community engagement was key to reconnecting with their local communities.

Participants show the way

Baird welcomed other social enterprise initiatives like the Three Wise Women coffee van.

“Everyone is an individual, and they are looking for different types of work and different types of educational opportunities.

“It’s just about having so many different opportunities to meet people’s needs.”

A black coffee van with the words "Cafe of the Three Sages" and paintings of two women holding coffee and cake.
The program allows women to develop their skills in a flexible working environment.(Provided: Shire Talbot)

Ms Talbot said listening to what those involved wanted was the most important part of the program.

“If we really want to support vulnerable groups of people, and they can’t be more vulnerable than women coming out of prison…we have to be guided by what women tell us.”

She said the training and confidence provided by the cafe was invaluable no matter what industry the women eventually moved into.

“They may not want to become baristas – that’s not a problem at all.

Job , updated

Stone mill for sale; Qamaria Yemeni Coffee Co. Comes to Ohio

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Erin Edwards and G. A. Benton

Openings and announcements

Five franchises of Qamaria Yemeni Coffee Co.a Michigan-based roaster, are in the works for Central Ohio thanks to Najmeddine Gabbar, the chief owner of Yemeni restaurant (5426 Cleveland Ave). The growing coffeehouse chain specializes in single-origin coffee beans from Yemen, which has one of the oldest coffee traditions in the world, as well as qishr (or coffee cherry tea) made from from dried skins of coffee cherries. Qamaria also offers Yemeni-style pastries and espresso drinks. The locations and timing of the new cafes have yet to be announced, though Gabbar has scouted spaces in downtown Columbus, Hilliard and Powell. Qamaria currently has four storefronts in Michigan, and others in Michigan, Illinois and Texas.

Want to buy an idyllic brewery? Based on Lancaster Rockmill Brewery is for sale, according to a report of Columbus Business First. Although the business remains open, it appears to be the end of an era for the Belgian-style brewery, founded in 2010 by brewer Matthew Barbee on a former horse farm. The sale comes shortly after Barbee’s decision to close Bandit, Rockmill’s Brewery District pizzeria which was a popular restaurant known as Rockmill Tavern before the pandemic. The 23-acre farm property, which includes a renovated farmhouse, chapel, brewery and new bar, is listed at $6.75 million, according to an MLS listing.

Bird Law (740 S. High St.) launched a new happy hour, taking place from 4:30 p.m. to 6:30 p.m. from Tuesday to Sunday. Daily deals include $8 classic cocktails and $9 beer and sidecar combos. The first five people through the door each day can shoot classic $5 cocktail roulette from the bar.

Events

Individual tickets are still available for Eat Columbus, the annual fundraiser for Freedom a la Cart, which strives to empower survivors of human trafficking. This year’s event takes place on Saturday, July 30 (world day against human trafficking), on the roof of the National Veterans Memorial and Museum at 300 W. Broad Street. . Buy your Eat Up Columbus tickets here.

The Columbus Summer Wine Festival (Whitehall Edition), will take place from 2 p.m. to 7 p.m. on Saturday, July 23 at Kelley Green, 105 Norton Park Drive in Whitehall. The festival features wine tasting, food trucks, artisans and music. Get your tickets here.

Research Values ​​by Global RTD Coffee Market (2022-2028) Nestlé, Cargill, Attitude Drinks – Designer Women

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RTD coffee market

The RTD coffee market The research provides comprehensive research on the current stage of the market, covers market size with respect to valuation as sales volume, and provides an accurate forecast of the market scenario over the estimated period. Also focuses on the product, application, manufacturers, suppliers and regional segments of the market. The RTD Coffee report research highlights market drivers, insight into market growth, industry size and market share. Since this RTD Coffee report portrays the ever-changing needs of customers, suppliers, and buyers across different regions, it becomes simple to target specific products and generate significant revenue in the global market.

“The market for RTD Coffee Market is expected to reach an increase at a CAGR of 9% during the forecast period. »

(Exclusive offer: 30% flat rate discount on this report)

Click here for a free sample PDF copy of the latest RTD Coffee Market Research 2022 before purchase:

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Top Key Players are covered in this report:

Nestlé, Cargill, Attitude Drinks, Coca-Cola, Dunkin’ Brands, Danone, DydoDrinco, Pokka Group

Based on the product, the RTD Coffee The market is mainly divided into

  • Glass bottle
  • pet bottle
  • Canned
  • Others

Based on end users/application, this report covers

  • Supermarkets/Hypermarkets
  • convenience stores
  • food service
  • Others

The regions are further subdivided into:

– North America (NA) – United States, Canada and Mexico

– Europe (EU) – UK, Germany, France, Italy, Russia, Spain and rest of Europe

-Asia-Pacific (APAC) – China, India, Japan, South Korea, Australia and rest of APAC

-Latin America (LA) – Brazil, Argentina, Peru, Chile and rest of Latin America

– The Middle East and Africa (MEA) – Saudi Arabia, United Arab Emirates, Israel, South Africa

Key Highlights of the RTD Coffee Market report study:

  • A Detailed Overview of the Global RTD Coffee Industry
  • The report analyzes the global Coffee RTD market and provides its stakeholders with important actionable insights
  • The report has considered all the major developments in the recent past, helping the users of the report with the latest industry updates
  • The study of the report is expected to help the key decision makers in the industry to help them in the decision-making process
  • The study includes data on RTD Coffee market intelligence, changing market dynamics, current and expected market trends, and more.
  • The report includes an in-depth analysis of macroeconomic and microeconomic factors affecting the global Coffee RTD market
  • Market ecosystem and adoption in all market regions
  • Key trends shaping the global RTD coffee market
  • Historical and forecast size of the RTD coffee market in terms of revenue (USD Million)

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Market segment analysis:

The RTD Coffee Report provides a primary review of the industry along with definitions, classifications, and the shape of the business chain. Market analysis is provided for global markets which includes improving trends, assessment of hostile views and development of key regions. Development policies and plans are discussed in addition to manufacturing strategies and royalty systems are also analyzed. This file also indicates import/export consumption, supply and demand, expenses, sales and gross margins.

Browse the full report at:

https://www.theresearchinsights.com/reports/global-rtd-coffee-market-growth-2022-2028-520484?mode=J03

Research covers the following objectives:

– To study and analyze the global RTD Coffee consumption by key regions/countries, product type and application, history data from 2016 to 2022, and forecast to 2028.

– To understand the structure of RTD Coffee by identifying its various subsegments.

– Focuses on the key global RTD Coffee manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, Porter’s Five Forces Analysis, l SWOT analysis and development plans over the next few years.

– To analyze the RTD Coffee with respect to individual growth trends, future prospects, and their contribution to the total market.

– Share detailed information on key factors influencing market growth (growth potential, opportunities, drivers, industry-specific challenges and risks).

– To project the consumption of RTD Coffee submarkets, with respect to key regions (along with their respective key countries).

Report customization:

RTD Coffee, the report can be customized to suit your business needs as we recognize what our clients want, we have extended customization by 25% at no additional cost to all of our clients for any of our syndicated reports.

In addition to customizing our reports, we also offer fully customized research solutions to our clients across all industries we track.

Our research and insights help our clients identify compatible business partners.

To note: All of the reports we list tracked the impact of COVID-19 on the market. In doing so, the upstream and downstream flows of the entire supply chain have been taken into account. Additionally, where possible, we will provide an additional COVID-19 update report/supplement to the Q3 report, please check with the Commercial team.

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5 unexpected ways coffee influences our behavior

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Everyone knows that coffee awakens the soul. Shortly after the passage of the nectar on our lips, our brain is attentive, our vision sharpens and fatigue goes away.

As the French novelist Honoré de Balzac said: “This coffee falls into the stomach, and immediately there is a general agitation. Ideas begin to move like the battalions of the Grande Armée on the battlefield.

Caffeine is the main chemical in coffee, a psychoactive drug that changes the way we feel and behave. Caffeine molecules resemble the body’s adenosine molecules, which build up in the brain the longer we are awake. And since caffeine resembles adenosine, it can block sensors and trick the brain into staying awake.

Given its popularity, scientists have conducted numerous studies on coffee and caffeine to discern its effect on health and behavior. Here are five of the lesser-known surprises they uncovered.

1. Coffee makes you spend more

If you have developed a coffee habit, you will spend more money on java. And researchers have also found that shopping with caffeine can affect what you buy and how much you spend.

Researchers at the University of South Florida gave buyers normal coffee, decaffeinated or water when entering a store. Those who drank coffee spent about 50% more money and bought nearly 30% more items than shoppers who had a non-caffeinated drink. Additionally, coffee drinkers splurged on impulse purchases.

Other studies confirm that caffeine can impact budget decision-making. In a study of gamblers, researchers linked coffee consumption to riskier bets. These results show that caffeine increases impulsivity.

Coffee can even affect charity by its temperature. A study asked people to choose between giving a gift to a friend or keeping it for themselves, led by psychologist John Bargh of Yale University. Participants holding a hot therapeutic compress were more generous and gave the gift away, but those holding a cold compress kept it to themselves.

2. Coffee helps you collaborate

Coffee is known to improve mood, and researchers have found that caffeinated teams work better together. A study conducted at Ohio State University found that groups who drank coffee before discussing a controversial topic rated their team’s performance higher than those who drank decaf.

Participants who drank caffeine also spoke more during the discussion, had an easier time staying on topic, and said they would be willing to work with their group again compared to those who did not have caffeine. .

The researchers attribute this collaborative atmosphere to the cafe’s heightened alertness. It may also involve the demonstrated effect of caffeine on problem solving, which could also have helped generate more productive discussions. In a studyparticipants who took a caffeine pill found more solutions than those who took a placebo.

3. Coffee makes you hard

In addition to sharpening the mind, coffee appears to increase pain tolerance. Psychologist Burel Goodin at the University of Alabama found that people who usually consume caffeinated products can better withstand uncomfortable physical stresses. People who ran on caffeine were less sensitive to heat and mechanical pressure.

This could explain why people who consume caffeine before exercising tend to perform better. Caffeine is one of most used supplements to increase athletic ability in a wide variety of sports and activities. Research carried out at the University of Granada showed that drinking strong coffee half an hour before exercise can increase fat burning. However, habitual consumers may develop a level of caffeine tolerance that negates its performance-enhancing benefits.

Studies also suggest that coffee drinkers tend to live longer, with lower risks of multiple diseases, including cardiovascular disease, diabetes and certain cancers. Scientists recently discovered a protective characteristic of caffeine that works deep within the cells of our body: it improves the function of mitochondria.

Mitochondria are the so-called “powerhouses” of the cell that generate energy. Researchers have found that caffeine protects cardiovascular cells from damage. Other studies suggest that caffeine counteracts the effects pro-inflammatory molecules that accumulate in the body as it ages.

4. Coffee has an unconscious influence

The invigorating effects of coffee can influence our minds and behavior without even taking a sip. A study carried out at the University of Toronto found that subjects who were simply exposed to coffee cues — seeing a cup of coffee or a Starbucks store — became more alert and attentive. Notably, coffee cues affected participants from Western cultures more than those where coffee dominates societies less.

Adriana Madzharov, behavioral scientist, Stevens Institute of Technology conducted a similar study and had participants solve algebra problems in a scent-free or coffee-smelling room. Those who worked with the pleasant aroma of coffee had better results. Based on these findings, Madzharov suggests that employers and retailers “can use subtle scents to help shape the experience of employees or occupants with their environment.”

Another unconscious influence is how people like their coffee. A University of Pennsylvania study found that American liberals were almost twice as likely as conservatives to drink lattes. Surveys suggest that liberals may be more open to globalization, while conservatives tend to be more averse to products they perceive as ‘foreign’.

5. Your love of coffee may be in your genes.

There are two major reasons why some people don’t like coffee: one has to do with the tongue and the other with the liver.

About 25% of people are “supertasters,” a condition of heightened sensitivity to the chemicals that give food and drink their flavor. Genetic variations in so-called TAS2R genes influence the configuration of taste buds and affect how people perceive different flavors. Supertasters might find the bitter chemicals in coffee, such as caffeine and quinine, overwhelming.

Other types of genetic variations cannot compensate for bitter coffee with sugar or cream. For instance, CYP1A2 is a gene which produces a liver enzyme that breaks down caffeine. People who have a version of this gene, designated CYP1A2*1F, do not process caffeine as quickly. In practice, this means that the drug remains active in the body for longer, which can cause tremors and nausea.

People who are slow to process caffeine may also be at increased risk of heart attack and hypertension when ingesting excess caffeine. As with any drug, the body adapts and develops a tolerance, which means it takes more of it to feel the effect.

Coffee Apps Market Trends Size, Share and Forecast to 2028 | Starbucks Coffee, Caribou Coffee, Beanhunter, Nespresso, Aeropress Timer

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New Jersey, United States,
– The Global Coffee app market The report offers important insights into the state of the industry. This research offers in-depth details on the fundamentals, productivity, strengths, manufacturers, and current industry trends that support business expansion and economic success. The study endeavors to maintain an in-depth analysis and offer a regional assessment of the global Coffee Apps market.

The Global Coffee Apps Market study examines the potential segments including product type, application and end-user and their size impact. In simple and understandable formats, the article offers a detailed and knowledgeable assessment of the complex analysis of prospects, development variables and future projections.

Click the link for a sample copy of the report: https://www.marketresearchintellect.com/download-sample/?rid=196969

To ensure that specific details of the Global Coffee Apps Market’s sales footprint and demographics are accurately captured, in-depth analysis of multiple regions is performed allowing the user to get the most out of the data.

Market segmentation :

Key players:

  • Starbucks Coffee
  • Caribou Cafe
  • bean hunter
  • Nespresso
  • Aeropress Timer
  • Vstapps
  • Kohi Laboratories
  • Intelligentsia
  • Acaia
  • Coffitivity

Segment by types:

  • Android systems
  • iOS systems
  • Others

Segment by applications:

  • Commercial users
  • Private users

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Scope of the Coffee Apps Market Report:

Report attribute Details
Market size available for years 2022 – 2028
Base year considered 2021
Historical data 2018 – 2021
Forecast period 2022 – 2028
Quantitative units Revenue in USD Million and CAGR from 2022 to 2028
Segments Covered Types, applications, end users, and more.
Report cover Revenue Forecast, Business Ranking, Competitive Landscape, Growth Factors and Trends
Regional scope North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
Scope of customization Free report customization (equivalent to up to 8 analyst business days) with purchase. Added or changed country, region and segment scope.
Pricing and purchase options Take advantage of personalized purchasing options to meet your exact research needs. Explore purchase options

Regions are covered in Coffee Apps Market Report 2022 to 2028

For a comprehensive understanding of the dynamics, the global coffee apps market is analyzed across key geographies, namely; North America (United States, Canada, and Mexico), Europe (Germany, France, United Kingdom, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina and Colombia), Middle East and Africa (Saudi Arabia, United Arab Emirates, Egypt, Nigeria and South Africa). Each of these regions is analyzed based on the results of the major countries in these regions for a macro-level understanding of the.

Report Highlights

– Quantitative information and forecast for the global coffee applications market industry, segmented by type, end-use and geographical region.

– Expert analysis of key technological, demographic, economic and regulatory factors driving the Coffee Apps Market growth through 2026.

– opportunities and recommendations for new investments.

– Growth prospects for emerging countries until 2026.

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Answers to key questions in the report:

✦ What is the growth potential of the coffee apps market?
✦ Which product segment will take the lion’s share?
✦ Which region will impose itself as a precursor in the years to come?
✦ Which application segment will grow at a rapid pace?
✦ What are the growth opportunities that could emerge in the lock washer in the coming years?
✦ What are the major challenges that the global coffee app markets may face in the future?
✦ Who are the leading companies in the Coffee Apps Market world?
✦ What are the main trends that have a positive impact on the growth of the ?

Below is an overview of these quadrants.

  1. Customer Experience Map:-

The Coffee Apps market research offers an in-depth assessment of various customer journeys relevant to the and its segments. It offers various impressions of customers on the use of products and services. The analysis takes a closer look at their pain points and fears across various customer touchpoints.

  1. Information and tools: –

The various insights contained in the Coffee Application Market study are based upon elaborate cycles of primary and secondary research that analysts engage with during the research. Research Intellect analysts and expert advisors adopt industry-wide quantitative customer information projection tools and methodologies to arrive at results, making them reliable.

  1. Actionable Results:-

The results presented in this study are an indispensable guide to meeting all business priorities, including those that are mission critical. The results, when implemented, showed tangible benefits to business stakeholders and industry entities to improve their performance. The results are tailored to the individual strategic framework.

  1. Strategic frameworks: –

The study of the coffee applications market allows companies and anyone interested in the to define broad strategic frameworks. This has become more important than ever given the current uncertainty due to COVID-19. The study deliberates consultations to overcome various past disruptions and plans new ones to strengthen preparedness.

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Coffee Capsule Grading and Sealing Machine Market Size and Forecast

New Jersey, United States – The Coffee Capsule Grading and Sealing Machine Market The research report aims to provide a quick overview of the overall industry performance and important new trends. Important information, as well as conclusions, latest key drivers and constraints, are also described here. A wide range of quantitative and qualitative techniques are used by market analysts, including in-depth interviews, ethnography, customer surveys, and secondary data analysis. It becomes easy for major players to collect important data regarding key organizations along with information such as customer behavior, market size, competition and market needs. By referring to this Coffee Capsule Grading and Sealing Machines Market research report, it becomes easy for key players to take evidence-based decisions.

This Coffee Capsule Filing and Sealing Machines Market research report adds the potential to impact its readers and users as market growth rate is affected by innovative products, increase in the demand for the product, the influx of raw materials, the increase in disposable incomes and the modification of consumer technologies. It also covers the effect of COVID-19 virus on market growth and development. Market participants can briefly study the report before investing in the market and expect higher returns. According to the report, the market scenario continues to fluctuate based on many factors.

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Several industries are interested in determining what the customers really want and the Coffee Capsule Grading and Sealing Machines market report helps in this regard by carrying out detailed market research. Before bringing a new product to market, every business owner wants to know the demand for the product, and this market research report is the best guide for them. It further helps in meeting business requirements by covering all the latest advances in the market. The Coffee Capsule Grading and Sealing Machines Market report is the best way to keep a close eye on the activities of leading competitors as well as the strategies they are deploying for the expansion of their business. It further conducts in-depth analysis for the 2022-2028 assessment period to provide more business opportunities for business owners.

Top Key Players in Coffee Capsule Grading and Sealing Machine Market Research Report:

Rychiger AG, Reitech SA, Spreafico, ACMA SpA, Spreafico Srl, Cama Group, Romiter Machinery Co. Ltd., Pack Line Ltd., Xiamen CHBPACK Industrial Co. Ltd., OPTIMA packaging group GmbH, Saneu Enterprise Limited, Shanghai AFPak Co.

Key Segments Covered in the Coffee Capsule Grading and Sealing Machines Market – Industry Analysis by Types, Applications and Regions:

Coffee Capsule Grading and Sealing Machine Market – Type Outlook (Revenue, USD Million, 2017-2029)

• Automatique
• Semi-automatic

Coffee Capsule Grading and Sealing Machine Market – Application Outlook (Revenue, USD Million, 2017-2029)

• Plastic
• Aluminum
• Compostable

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Scope of the Coffee Capsule Grading and Sealing Machine Market Report

ATTRIBUTES DETAILS
ESTIMATED YEAR 2022
YEAR OF REFERENCE 2021
FORECAST YEAR 2029
HISTORICAL YEAR 2020
UNITY Value (million USD/billion)
SECTORS COVERED Types, applications, end users, and more.
REPORT COVER Revenue Forecast, Business Ranking, Competitive Landscape, Growth Factors and Trends
BY REGION North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
CUSTOMIZATION SCOPE Free report customization (equivalent to up to 4 analyst business days) with purchase. Added or changed country, region and segment scope.

Regional Analysis For Coffee Capsule Grading And Sealing Machines Market:

The Coffee Capsule Grading and Sealing Machines Market research report details current market trends, development outline, and several research methodologies. It illustrates the key factors that directly manipulate the market, for example, production strategies, development platforms, and product portfolio. According to our researchers, even minor changes in product profiles could lead to huge disruptions in the factors mentioned above.

? North America (United States, Canada and Mexico)
? Europe (Germany, France, UK, Russia and Italy)
? Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
? South America (Brazil, Argentina, Colombia, etc.)
? Middle East and Africa (Saudi Arabia, United Arab Emirates, Egypt, Nigeria and South Africa)

What information does the Coffee Capsule Grading and Sealing Machines market report provide readers?

? Fragmentation of coffee capsule grading and sealing machines based on product type, end use and region
? Comprehensive assessment of upstream raw materials, downstream demand and current market landscape
? Collaborations, R&D projects, acquisitions and product launches of each coffee capsule classification and sealing player
? Various regulations imposed by governments on the consumption of coffee capsule grading and sealing machines in detail
? Impact of modern technologies, such as big data and analytics, artificial intelligence and social media platforms on coffee capsule grading and sealing machines

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Restaurants to Try in Louisville’s Beechmont Neighborhood

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Even in such a great city for foodies, it’s easy to get into a rut where we eat and buy food.

In a neighborhood-centric city like Louisville, when we find the places we gravitate to, we tend to stick with them. To get us out of these spheres usually requires something with a very strong draw. Good to know: County Oldham license plate tags are so often seen in the Vietnamese cuisine parking in the southern district.

This longtime icon of the Louisville dining scene is certainly a magnet, but it’s far from the only place in the community of Beechmont and surrounding areas that can—and should—draw those of us to the inside the Watterson Expressway for a quick bite.

Over the past couple of years I’ve become a “part-time citizen of Beechmont” as I’ve walked a few miles down Third Street where I’m renovating a Victorian home with my best friend and business partner. When I wear my hat as a real estate entrepreneur, and not as a food columnist for the Courier Journal, during quick lunches and coffee breaks, it’s impossible not to notice how a strong and vibrant food scene unfolds in this southern pocket of the city.

Following the Instagram account of the Beechmont district also offered lots of inspiration on places I should try – and made me wish I spent more time there.

Artwork by Amy Talbott of Place & Maker Studio. "I always love to see my clients faces when they see this print," she says, "because people have such a connection with Vietnam Kitchen."

To get a better look at the secret treasure lurking in plain sight in the Beechmont neighborhood, I caught up with the neighborhood enthusiast and food lover behind the popular social media account, Amy Talbot. Talbott is an artist specializing in house portraits, custom illustrations, and Louisville-inspired art prints. She moved here with her husband nine years ago and became an unofficial ambassador for the South Louisville community.

You can like:Your 2022 Guide to 25+ Must-See Louisville-Area Farmers’ Markets

Originally a sort of summer retreat away from the bustle of the city, Talbott explained, Beechmont is now something of a sleeper hit. And whoever knows him, cherishes him. A diverse neighborhood with homes ranging from $500 a month apartments to half a million dollar (or more) historic homes, it attracts people looking for more than just a place to live.

So how did Talbott and her husband end up there?

“We wanted an old house,” she says, but since there was nothing affordable in the Highlands or Crescent Hill, “we started looking that way” and fell in love with a house. “I like to say we came for the good price of a beautiful old house and stayed for the community.”

And that’s what draws people here now, she says.

“People are drawn to this neighborhood because they are looking for community,” Talbott added.

If you’re looking to explore Beechmont, here are some must-try restaurants, cafes, and experiences that Talbott recommends that might also become your go-tos.

Vietnamese cuisine

5339 Mitscher Avenue, vietnamkitchen.net

Vietnam Kitchen's A17 offers a Vietnamese pancake filled with shrimp, pork, bean sprouts and onions, served with a special sauce.

We couldn’t talk about the Beechmont district without the above love letter to Vietnam Kitchen.

“Vietnam Kitchen is one of those truly irreplaceable restaurants in this city. Long before many people began to recognize and appreciate cuisines from other parts of the world, this place tucked away in a strip mall in South Louisville has brought Louisvillians in droves for their absolutely irresistible taste of Southeast Asia,” I wrote in a previous post.

“They’ve also bridged a gap between those of us who won’t leave the area inside the Watterson Freeway and the people who live farther away and stick to eastern zip codes. All night given to Vietnam Kitchen is a pretty decent statistical sampling of the people of Louisville because if there’s one thing we all have in common, it’s a deep and enduring love for faux duck and crisp green beans,” I wrote.

And that’s true.

Background:This beloved Vietnamese restaurant in South Louisville is here to stay. Here’s what you need to know

The A 21 (homemade summer roll) is an off-menu favorite for Courier Journal food columnist Dana McMahan at Vietnam Kitchen.

Speaking of which, can we swap out that tired “where did you go to high school” question and instead replace it with the Louisville greeting/question of “what’s your Vietnam Kitchen number?”

Talbott, by the way, is here for the pho, washed down with Vietnamese coffee or an avocado milkshake.

Market Valu Iroquois Manor

5301 Mitscher Avenue, valumarket.com

Iroquois Manor has become the hub of local commerce for many members of the immigrant community as well as those wishing to eat authentic Vietnamese and Somali cuisine.  June 4, 2019.

In the same parking lot as Vietnam Kitchen at Iroquois Manor is an actual mini version of At Jungle Jim, the gigantic international market of Cincinnati. Valu Market is “probably the only major grocery store in town that has a durian freezer,” says Talbott.

The huge selection of ingredients from around the world readily available at this Valu Market location only makes sense. After all, in Beechmont, “if you walk down the street…you’re very likely to hear people speaking a language other than English,” says Talbott.

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The south end of Louisville hosts a plenty of international markets well worth a visitincluding Grocery La Piñata4028 S. 3rd St. for Mexican and Central American dishes and Foods World, 307 W. Woodlawn Ave., for Myanmar specialties and other spots across Asia, but if you’re short on time and you head to Vietnam Kitchen, wandering the aisles here can inspire a feast from points all over the world.

Colonial gardens

818 W. Kenwood Drive, colonialgardenslouky.com

On days when Courier Journal food columnist Dana McMahan can take a break for lunch while working on a renovation project in Beechmont, a spread like this at Taco Luchador at Colonial Gardens is a winner.

A short drive south, a collection of older buildings that once housed a dance hall have been revitalized as the Colonial Gardens. Not in Beechmont proper (nevertheless, the community likes to lay claim to it, says Talbott), the group of restaurants comprising Belly Cookie and El Taco Luchador breathed new life into the space across from Iroquois Park.

The pizza at Syndicate 15 is an unsung hero on Louisville’s pizza front, according to Talbott (and I can attest to this after tasting a delicious pie recently – the Sprout of this World, a white sauce pizza with roasted Brussels sprouts, onions caramelized, goat cheese and arugula).

A white pizza topped with Brussels sprouts and goat cheese at Union 15 in Colonial Gardens should be on every Louisville pizza lover's list.

Her favorite? The Ballin’ Out, loaded with meatballs and fresh basil. And the burger BA Colonial is one of Talbott’s favorites in town.

Speaking of The BA Colonial, another Courier Journal food columnist, Lennie Omalza, wrote about the restaurant’s history in a recent column.

“The restaurant’s name comes from BA Watson, who bought the property, closed the zoo and renamed the building Colonial Gardens Restaurant and Grill in the 1940s. The current logo – which depicts an ostrich – is a nod to the zoo “, Omalza wrote. .

You can like:This Louisville Spot Serves “Eats, Drinks, & Historic Good Times” As Your Mom Remembers

306 W. Woodlawn Avenue, sunergoscoffee.com

The smell of roasted coffee from Sunergos in Beechmont can sometimes waft all the way to Southern Parkway.

Follow the smell of freshly roasted coffee to Sunergos Coffee, one of the “OG Beechmont places,” says Talbott.

With a bohemian air thanks to the mismatched vintage furniture and the fragrant roaster in the back, “Sunergos has ruined me for coffee anywhere else,” she says.

My friend and I often fuel up before heading to our jobsite, but I love the idea of ​​hanging out in a comfy chair looking out over the neighborhood over a latte. Seeing people gathered around tables again was one of the happiest things, Talbott says, about returning to normal life.

You can like:“Not just coffee. How this southwest Louisville spot serves coffee with a side of love

Louisville Street

304 W. Woodlawn Avenue, facebook.com/LouisvilleStreatry

Menu items at Fresh Out the Box at Logan Street Market, 1001 Logan Street.

Next door, a food hall – which I envy a lot in the neighborhood – is gaining ground.

Louisville Streetlaunched by the people behind Fresh out of the box in Logan Street Market, is home to mouth-watering Asian street food and hosts a wide variety of pop-ups, says Talbott. Think everything from vegan nachos and southern soul food to Sunday brunch.

“It’s good to see this space used again,” says Talbott.

The best way to track her deals, she says, is to keep an eye on her PageInstagram.

Beechmont Open Air Market

300 block W. Wellington Ave., beechmont.org/open-air-market

The Beechmont open-air market takes place on Saturdays during the summer.

We love the Louisville Farmers Markets, and the Beechmont Open Air Market at the corner of Southern Parkway and Wellington Ave. attracts a faithful crowd on Saturdays in the summer. Enthusiastically run by neighborhood volunteers, the market is teeming with proud kentucky produce with treats like artisan bread, plants and flowers, and crafts.

When I strolled through the small but beautifully organized market before going to work, the energy is welcoming and happy, and I would like nothing more than to fill a basket with seasonal vegetables and cook something wonderful. .

Tell it to Dana! Send your restaurant “dish” to Dana McMahan at [email protected] and follow @bourbonbarbarella on Instagram.

Commodity prices signal inflation may have peaked but recessions loom

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The two-year yield on Treasury bills also peaked at 3.43% last month, but is now trading at 2.91%.

The five-year “break-even rate” – the difference between the yields on 5-year Treasuries and an inflation-protected note of the same duration – slipped to levels last seen in September of the last year, reflecting expectations that US inflation will fall significantly.

As markets appear confident that inflation is being brought under control, central banks have made it clear that in the short term at least, they will continue to raise interest rates aggressively to ensure that they are killing the worst inflation rates in decades.

As markets appear confident that inflation is being brought under control, central banks have made it clear that in the short term at least, they will continue to raise interest rates aggressively to ensure that they are killing the worst inflation rates in decades.Credit:Louie Douvis

The crucial question is whether they can do this without tipping economies into recession, although it must be said that, given the scale of inflation in major economies and the cumbersome policy tools available, soft landings are unlikely.

Avoiding recessions in major economies is also made more difficult as, after massive binges in response to the pandemic, governments have drastically cut spending.

The combination of monetary and fiscal policy tightening, continued global supply chain disruptions, pandemic-inflated global debt levels, and housing markets inflated by more than a decade of ultra-low interest rates creates a set of very restrictive influences.

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Central banks’ determination to kill inflation even as governments revert to more conservative fiscal policies is why some analysts believe we could enter a cycle of recession and then near-boom, with central banks reverting to more expansionary policies, including quantitative easing, once they are convinced they have crushed inflation rates – and their savings.

The volatility of the global environment complicates any assessment.

Russia’s invasion has fundamentally changed global energy markets – oil, gas and thermal coal – as Europe and Japan scramble to replace Russian oil and gas with non-Russian supplies, making hike the price of gas dramatically (although they pulled back a bit as ultra-high prices started to crimp demand).

China’s intermittent economy – driven by its tough COVID policies – is another source of volatility and uncertainty.

While there has been a recent relaxation of some aspects of its zero-COVID approach, this week new outbreaks in Chinese cities have led to more lockdowns.

Avoiding recessions in major economies is also made more difficult as, after massive binges in response to the pandemic, governments have drastically cut spending.

China, while benefiting from its ability to buy Russian energy at a deep discount, is also coming under some pressure from soaring energy costs.

Between its COVID policies, the impact of the sharp spike in commodity prices – including iron ore – earlier this year, and the economic impacts of recent severe floods and droughts, China is experiencing its weakest economic growth. for decades.

The price of iron ore is a barometer of China’s economic activity levels. Three months ago the price was above US$160 per ton. It is now around US$113 a tonne, a clear sign that despite Chinese authorities’ attempts to stimulate the economy through infrastructure investment, the economy is cooling.

The US dollar is strengthening.

The US dollar is strengthening.Credit:Bloomberg

This is probably good for global inflation, but not so good for global growth.

The other sign that the outlook is darkening is the strengthening of the US dollar as risk appetite continues to decline and investors flock to the traditional safe haven of the US Treasuries market.

The Bloomberg Currency Index of Major US Trading Partners shows that the dollar has strengthened by around 10% since the start of this year. This exports, to some extent, inflation and tighter economic conditions to the rest of the world as the cost of imports and dollar-denominated financing costs increase.

The recent fall in commodity prices, despite the impact of the war in Ukraine on Russian and Ukrainian exports of energy, grain and fertilizers, may also to some extent reflect this risk aversion.

Over the past decade there has been a “financialization” of most major commodities – they have become commodities for speculation and investment as well as markets for physical commodities, which could amplify the correlation traditional inverse between the US dollar and commodities. prices.

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On Wednesday in the US, the Fed will release the minutes of last month’s Open Market Committee meeting. At this meeting, the Fed raised its key rate by 75 basis points, its largest increase in nearly 30 years.

These minutes, and U.S. jobs data due on Friday, could provide better insight into the Fed’s view of the future and its likely actions.

Perversely, everyone hopes to see the strengthened prospect of an economic slowdown, or even a recession in the United States, give some hope that central banks will not have to hike interest rates. into the stratosphere and plunge economies into a deep recession. to bring inflation rates under some level of control.

The Business Briefing newsletter features top stories, exclusive coverage and expert opinion. Sign up to get it every weekday morning.

The best Amazon deals of July 4, 2022

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It’s officially the 4th of July, which means abundant savings on TVs, kitchen appliances, mattresses and more. Although it didn’t hold an “official” 4th of July sale, Amazon is still offering plenty of discounts in honor of the holiday. As we all know, Amazon Prime Day is next week (July 12-13), so the retailer’s relatively low-key approach to Independence Day sales is somewhat understandable.

But make no mistake – there’s no shortage of Amazon 4th of July sales, especially if you’re looking for a cheap TV deal. We’re talking about an Amazon Fire TV 55-inch Omni Series 4K UHD Smart TV for $299.99 (was $559.99) (opens in a new tab), which is at a historically low price. Or, pick up a 43-inch Amazon Fire TV Series 4 smart TV on sale for $199.99 (was $369.99) (opens in a new tab)a great low cost display with a $170 discount.

Amazon is also offering some of the best 4th of July Apple deals we’ve seen today, including $200 off (opens in a new tab) a 16-inch MacBook Pro M1 and an Apple Watch 7 for $70 off. (opens in a new tab) Amazon’s smart technology is also on sale now, including its line of eero mesh routers, Blink home security cameras and refurbished Amazon Echo devices.

To help you filter out the noise, we’ve rounded up the 20 best Amazon 4th of July deals for you to check out ahead of Prime Day. Just be aware that we might see these deals reappear next week – possibly at lower prices, so unless you need an item ASAP it may pay to be patient if you’re looking for the absolute best price.

We’re also rounding up all the best 4th of July sales on our main page for extra savings on appliances, mattresses, outdoor items and more.

20 of today’s best 4th of July Amazon deals

  • Apple: Up to $800 off iPhone 13 Pro, $200 off MacBook Pro, and more (opens in a new tab)
  • Appliances: Samsung, Whirlpool, LG, Maytag and more starting at $218.99 (opens in a new tab)
  • Cameras: save $100 on the GoPro Hero10 action camera (opens in a new tab)
  • Chromebooks: get a Lenovo Chromebook 3 for just $79 (opens in a new tab)
  • Furniture: desks, TV stands and side tables from $49.99 (opens in a new tab)
  • Listeners: up to $200 off JBL, Apple and Samsung (opens in a new tab)
  • Cooking aid: get $100 off KitchenAid Stand Mixers (opens in a new tab)
  • Laptop : save up to $200 on the latest Windows devices (opens in a new tab)
  • Outside: up to $150 off grills, tools and pools (opens in a new tab)
  • PC game: up to $300 off Desktop Gaming PCs (opens in a new tab)
  • Small appliances: Air fryers from $29.99 (opens in a new tab)
  • Smart home: $150 off the Arlo Pro 4 – Camera Security Bundle (opens in a new tab)
  • Smart watch: Apple Watch, Fitbit and Garmin from $129.95 (opens in a new tab)
  • Soundbar: get the Sony HT-S400 soundbar with subwoofer for $199.99 (opens in a new tab)
  • Tablets: Get Up To $130 Off Samsung Galaxy Tablets (opens in a new tab)
  • Toys: free gift card up to $25 with Lego Super Mario starter sets (opens in a new tab)
  • TV: Widescreen TVs 55″ and larger starting at $269.99 (opens in a new tab)
  • Empty: up to $200 off Dyson, Roomba and Shark (opens in a new tab)
  • Video games: up to 60% off PS5, Xbox and Nintendo Switch games (opens in a new tab)

Manual and Automatic Coffee Machines Market Size, Share, Industry Analysis and Forecast to 2028 | Keurig Green Mountain, Panasonic, Nestlé Nespresso, Jarden, Delonghi

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New Jersey, United States,- The Global Manual and automatic coffee machines Market The report provides an in-depth analysis of emerging trends, market drivers, development opportunities and market restraints that may impact the market dynamics of the industry. Each market sector is examined in-depth in Market Research Intellect, including products, applications, and competitive analysis.

The report was created using three different recognition systems. The first step requires conducting in-depth primary and secondary research on a wide range of topics. Approvals, ratings and findings based on accurate data obtained by industry specialists are the next steps. The research derives an overall estimate of the market size using top-down methodologies. Finally, the research assesses the market for a number of sections and sub-sections using information triangulation and market separation techniques.

Click the link for a sample copy of the report: https://www.marketresearchintellect.com/download-sample/?rid=504025

Each trend in the international Manual and Automatic Coffee Machines market is rigorously analyzed and investigated by market analysts. Market associate listings and analyzers have conducted in-depth analysis of Global Manual and Automatic Coffee Machine Market abuse research methodologies such as pestle and Porter’s Five Forces Analysis.

They have provided correct and reliable market information and useful recommendations with the aim of serving the players to induce an overview of the current and future market situation. The Manual and Automatic Coffee Machines report includes an in-depth analysis of the potential segments along with product varieties, applications, and end users, and their contribution to the overall market size.

Market segmentation :

Key players:

  • Keurig Green Mountain
  • panasonic
  • Nestle Nespresso
  • Garden
  • Delonghi
  • Electrolux
  • Melitta
  • Morphy Richards
  • Phillips
  • Hamilton Beach
  • Illy
  • Bosch
  • Tsann Kuen
  • Krups
  • Jura
  • The Cimbali
  • Fashion
  • Zojirushi
  • Bear
  • Schaerer

Segment by types:

  • Drip coffee machine
  • Steam coffee machine
  • Capsule coffee machine

Segment by applications:

  • Commercial
  • Desk
  • Housework

Get | Discount on the purchase of this report @ https://www.marketresearchintellect.com/ask-for-discount/?rid=504025

Report attribute Details
Market size available for years 2022 – 2029
Base year considered 2021
Historical data 2018 – 2021
Forecast period 2022 – 2029
Quantitative units Revenue in USD Million and CAGR from 2022 to 2029
Segments Covered Types, applications, end users, and more.
Report cover Revenue Forecast, Business Ranking, Competitive Landscape, Growth Factors and Trends
Regional scope North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
Scope of customization Free report customization (equivalent to up to 8 analyst business days) with purchase. Added or changed country, region and segment scope.
Pricing and purchase options Take advantage of personalized purchasing options to meet your exact research needs. Explore purchase options

Regions are covered in Manual and Automatic Coffee Machines Market Report 2022 to 2028

For a comprehensive understanding of market dynamics, the global manual and automatic coffee machines market is analyzed across key geographies, namely: North America (United States, Canada, and Mexico), Europe (Germany, France, United Kingdom, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina and Colombia), Middle East and Africa (Saudi Arabia, United Arab Emirates States, Egypt, Nigeria and South Africa). Each of these regions is analyzed based on market findings across major countries in these regions for macro-level market understanding.

Report Highlights

– Quantitative market information and forecast for the global manual and automatic coffee machines industry, segmented by type, end-use and geographical region.

– Expert analysis of the key technological, demographic, economic and regulatory factors driving the growth of manual and automatic coffee machines up to 2026.

– Market opportunities and recommendations for new investments.

– Growth prospects for emerging countries until 2026.

For more information or query or customization before buying, visit: https://www.marketresearchintellect.com/product/manual-and-automatic-coffee-machines-market-size-and-forecast/

There are 13 Sections to show the global Manual and Automatic Coffee Machines market:

Chapter 1: Market Overview, Drivers, Restraints and Opportunities, Segmentation Overview

Chapter 2: Market Competition by Manufacturers

Chapter 3: Production by regions

Chapter 4: Consumption by Regions

Chapter 5: Production, by Types, Revenue and Market Share by Types

Chapter 6: Consumption, by Applications, Market Share (%) and Growth Rate by Applications

Chapter 7: Comprehensive Profiling and Analysis of Manufacturers

Chapter 8: Manufacturing Cost Analysis, Raw Material Analysis, Manufacturing Expense by Region

Chapter 9: Industrial Chain, Sourcing Strategy and Downstream Buyers

Chapter 10: Marketing Strategy Analysis, Distributors/Traders

Chapter 11: Market Effect Factor Analysis

Chapter 12: Market Forecast

Chapter 13: Manual and Automatic Coffee Machines Market Research Findings and Conclusion, Appendix, methodology and data source

Finally, the researchers shed light on the precise analysis of the global manual and automatic coffee machine market dynamics. It also measures enduring trends and platforms that are driving market growth. The degree of competition is also measured in the research report. With the help of SWOT and Porter’s five analyses, the market has been thoroughly analyzed. It also helps in dealing with the risks and challenges faced by businesses. Also, it offers in-depth research on sales approaches.

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Increased business in the Eastern Highlands

Commercial activity has increased in recent times in the Eastern Highlands province.

This is due to the setting up of the coffee season since last month and is expected to continue over the next two months.

Coffee buying points all over Goroka town are so busy with bags of parchment coffee from rural areas, while supermarkets and shops are also busy with customers.

Parchment coffee buyers buy at a price between 8K and 9.50K per kilogram.

A 50 kg bag of parchment coffee fetches about 500 K.

A small holder of coffee plots sells an average of seven bags per season.

It is for farmers who have good access roads.

Elizah Waime, President of the Yarenzi Coffee Association, said the association is ensuring that the airstrips at Asenave, Boiko, Simbari, Gauwe, Simogu, Diema and Ende are maintained for third tier airlines can access them and ship their parchment coffee and transport basic goods and services.

Mr Waime said they sell their parchment coffee at a price of between K2.50 and K2.90 per kilogram.

He said they donate 60% of that revenue to the Coffee Industry Corporation (CIC) to support their transportation subsidy program.

“Whatever the prices, the CIC will be there and help us get our parchment coffee to the markets,” Mr. Waime said.

According to its December 2021 newsletter, the CIC started and tried a freight scheme in 1991 to bring agricultural products to market in remote areas and national government support for the scheme came in 2010.

Goroka Chamber of Commerce representative Cynthea Leahy predicted that much of the cash would go to the communities.

She said any money the candidates spent would be a bonus.

This is so that farmers will not be distracted from their farms.

The electoral period which coincides with the coffee season is the other factor which stimulates commercial activities in the province.

Vehicles with posters of candidates were seen loading goods into shops in the city for their campaign activities.

The hype of commercial activities in the informal sector is as busy as that of shops and boutiques.

Washington Heights Coffee Expands to UWS

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Thanks to Steven Stark for the photo and the tip!

coffee forever will soon be opening at 2263 Broadway, between West 81st and 82nd Streets (previously occupied by 212 Wireless).

This will be his second location. The original location is at 714 West 181st Street in Washington Heights, where owner Artem Arnopulo lived with his wife and children before moving to the Upper West Side during the pandemic.

“We just thought another cafe would be great here because, although there’s a lot to choose from, we’re still an independent cafe, a family business,” Artem Anopulo said in an interview with ILTUWS. “We’ll see how it goes.”

Anopulo says it plans to open in August. They are currently working on the menu and other aspects of the business, as this new location is smaller than their space in Washington Heights. “We’ll start slow with coffee, specialty coffee, pastries and desserts,” says Arnopulo.

cafe forever upper west side

Mocha with Oaxacan spices

The new place could also have a breakfast and lunch menu – as the downtown location does – but the space has “limits” that make it difficult. They are currently working with the city so they can provide outdoor seating.

Forever Coffee uses New York base Irving Farm 71 House Blend Coffee and Irving Farm Blackstrap Espresso. Some items from the Washington Heights location include drip coffee, cappuccino, macchiato, cold brew, and mocha. A few of the possible specialty drinks on the horizon include Espresso Tonic with Boylan Heritage tonic water and ice; cold brewed sparkling lemonade with simple syrup and ice; and an iced strawberry matcha latte.

Several pastries and desserts come from Brooklyn based The good batch, which offers gluten-free/vegan treats like a tahini chocolate chip cookie, fudge cake, and pumpkin bread. There will also be muffins, pain au chocolat, croissants and oatmeal.

TAHINI CHOCOLATE PIECE

Tahini Chocolate Chunks by The Good Batch

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2 FMCG stocks to buy next week for a strong rise in 6 months

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In the fast moving consumer goods (FMCG) sector, brokerage firm HDFC Securities picked CCL Products and Marico Ltd, and it gave the stock a buy rating. The brokerage recommended buying CCL Products shares in the range of Rs. 377–386 and adding to positions on drops in the range of Rs. 348–356 with a target price of Rs. 449. For Marico shares, HDFC Securities advised to buy on dips in the range of Rs. 437–446 and adding further dips in the range of Rs. 396-405 for a target price of Rs. 526. L The company gave these two stocks a two-quarter window to reach the target price.

CCL products

HDFC Securities highlighted management’s comment saying that “the Russian-Ukrainian issue is not likely to have a material impact on the company’s business. While there may be some short-term volume carryover due to logistical disruptions, the long-term fundamentals of the business remain intact. Management is confident to deliver >15% year-on-year volume growth. However, given the increase in coffee prices, revenue growth is expected to be 20-25% year-over-year. We expect earnings CAGR of around 26% in FY22-24E due to a) the doubling of Vietnamese capacity (the company gets a tax break here), b) on the one hand more high small packaging and an increase in packaging capacity, and c) an increasing share of Indian branded activities in the overall revenue mix. »

“Based on a strong operating performance coupled with an improved working capital cycle, we expect higher FCF generation and a gradual RoCE expansion of 500 bps over FY22-24E. earnings, the stock is likely to revalue if the company continues to maintain a strong margin profile.We believe the benchmark fair value for the stock is 413 (17x FY24E EPS) and the fair value of the bullish case is 449 (18.5x FY24E EPS). Investors can buy the stock Strip 377-386 (15.8x FY24E EPS) and add more on the dips in 348- 356 tape (14.5x FY24E EPS),” the brokerage said.

Given the geopolitical challenges posed by the war in Russia and Ukraine, CCL maintained a strong performance with a 7% increase in volume and revenue which increased 13% year-over-year. The company’s gross margins declined sharply by 7% year-over-year and the company experienced negative EBIDTA growth, with EBIDTA margins falling 329 bps year-over-year, but PAT grew 7% year-on-year to reach 53 cr.

The brokerage firm also pointed out that “the newly commissioned 3,500 MT capacity in Vietnam is already operating at optimal levels given the strong order book. The implementation of approximately 14,000 MTPA of additional capacity in Vietnam (which will double Vietnam’s capacity to approximately 28,000 MTPA) is on track and expected to be completed in Q4FY23. CCL is also planning to add spray-dried coffee capacity in India for which the process would start by the end of CY22. »

Mario

According to HDFC Securities, Marico has shown steady revenue growth, with marginal growth in EBITDA margin (unlike the contraction of other companies). Revenue increased 7% year-on-year (+35% in Q4FY21 and +13% in Q3FY22). Domestic volume was up 1% YoY (+25% in Q4FY21 and stable in Q3FY22). Volume growth over a three-year CAGR was 7%. Parachute Rigids volume was down 1% year-on-year, while value-added hair oil grew 3% in value year-on-year. The Saffola franchise grew 17% year-on-year, while the food portfolio grew 17% year-on-year. Overall FMCG market volume was down 4% in the fourth quarter, while FY22 volume was up 3% year-on-year.

The brokerage firm further pointed out that the company’s gross margins increased by 33 basis points year-over-year (-513 basis points in Q4FY21 and -318 basis points in Q3FY22). While rice bran/LLP/HDPE were up 26/9/19% YoY, copra prices were down 31% YoY and 9% QoQ. Employee/Advisor/Other spend was up -7/18/11% YoY. EBITDA margin increased 16 basis points year-on-year to 16%. EBITDA increased by 8% year-on-year. Domestic/International EBIT margin increased 7bps/-21bps YoY (-463bps/+266bps in Q4FY21). In Q4FY22, the company recognized an exceptional provision of 8 Cr for uncollectible and doubtful debts relating to previous years under “Other expenses”. While in FY22, revenue increased by 18% YoY to Rs 9,512 as domestic and international business grew in the teens. EBITDA margin was 17.8%, down 201 bps year-on-year, solely due to gross margin compression of 409 bps. A&P spending (at 8.4% of sales) was up 14% year-on-year. EBITDA and PAT both increased 6% year-over-year, HDFC Securities said.

HDFC Securities claimed that “In India, rising inflation levels, exacerbated by geopolitical tensions, continued to weigh on overall consumer sentiment, and more so in rural areas. As companies resorted to price hikes to counter the continued push in input costs, consumers continued to feel the pinch. As a result, the FMCG market continued to decline in the fourth quarter in terms of volume. Against this backdrop, Marico’s domestic business delivered resilient revenue growth of 5%, with underlying volume growth of 1% on a high base of 25%. Volume growth on a 2-year CAGR basis remained strong at 12%. The inherent strength of its brands, focused execution and investments in brand development have resulted in 97% portfolio consolidation or market share gain and 94% portfolio penetration, both out of a MAT basis. »

“Marico could be an outlier in the FMCG business space to maintain margins in such a difficult time, in our view. However, near-term volume growth could be a challenge given inflationary conditions. We believe that the benchmark fair value of the share is 491 (35x FY24E EPS) and the bullish fair value of is 526 (38x FY24E EPS). Investors can buy the stock on a dip Tape 437-446 (32x FY24E EPS) and add more recesses in 396-405 (29x FY24E EPS),” HDFC Securities said in its note.

The opinions and recommendations made above are those of individual analysts or brokerage firms, and not of Mint.

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Five Cool Places in Greenwich for Coffee Lovers

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by Lily Osgan and Ryan Podber, Interns, GHS Class of 2022

For coffee lovers in Greenwich, the options are endless. Lately, it seems cafes have popped up on every corner. Here are five of our favorites.

Gregories

Gregory’s Coffee is a Manhattan-based chain owned by Gregory Zamfotis, with a location on Greenwich Avenue.

We met Zamfotis at his cafe on Greenwich Ave. He explained that he was born in Brooklyn and his father was a Greek immigrant who worked in the food industry. Zamfotis originally thought he would do something different and even went to law school, but in 2006 he pivoted and opened his now hugely successful cafe.

The coffee is roasted in-house at Gregorys Commissariat in New York and brought to Greenwich several times a week, so it’s always fresh. Cold brew is so popular that customers order it all winter long.

Lily Osgan and Ryan Podber at Gregorys on Greenwich Avenue. June 2022

He explained that he had a “passion for coffee” and that thanks to his father’s restaurant skills, he had the knowledge and support to start his own shop. When asked why the focus is on coffee, Zamfotis explained, “Coffee is ritual. People choose to make you part of their day.

Because Zamfotis lives locally, he frequents his Greenwich location, often pitching in to help out employees.

“I love interacting with the team,” he explained. “Serving and making coffee…that’s my real passion.”

The cafe itself has a black and white themed decor and is adorned with plants. There are a variety of seating options in the store, and it’s often populated without being crowded. Coffee orders are taken efficiently and served quickly.

Cafe Gregorys is located at 342 Greenwich Avenue. Such. (203) 900-4583

Ryan Podber in the cafe for good. June 2022

coffee for good

Coffee for Good is a non-profit coffee shop that functions as a training platform to equip people with different abilities with the skills needed to find competitive employment. In fact, some of the graduates now work at Gregorys on Greenwich Avenue.

“It’s a very unique place,” said Gary Parrino, who completed his graduation internship at Greenwich High School at Coffee for Good. “The main goal is not just to serve you, it is for the interns to be able to cultivate skills to use in life to find a job.”

Asked about his experience working there, he said: “I love it here, it’s such a nice place and everyone loves working here because the main purpose is to help people.”

Located in the charming 1858 Mead House on the campus of the Second Congregational Church, Coffee for Good offers ample free parking and indoor and outdoor seating.

Hot drinks include coffee, espresso, latte and cappuccino. They also serve cold brew, nitro, good brew, and a variety of smoothies. They also offer muffins, scones, croissants, sandwiches and salads.

coffee for good is located at 48 Maple Avenue.

Lily Osgan at Joe Studio in Old Greenwich. June 2022

Joe Studio Cafe

Joe Studio at 185 Sound Beach Ave in the Village of Old Greenwich is the perfect place to grab a cold drink on the way to Tod’s Point or stop for a cup of coffee before shopping.

Their coffee is roasted in-house using ‘Joe’, their Loring S7 Nighthawk roaster.

Joe Studio is also known for its flaky French pastries, fresh juices, soothing teas and fruity smoothies.

The café has a calm and warm atmosphere, accentuated by comfortable chairs, warm lighting, parquet floors and a myriad of books and board games for the use of customers. The shop is perfect for studying, working or just enjoying a peaceful cup of delicious coffee.

Greenwich Library Cafe

Located on the lower level of Greenwich Library, the Library Café is a great place for caffeine lovers and worms to read. Whether you’re preparing a presentation or just checking out some books, the Library Café is conveniently located and well worth a visit.

The cafe is very spacious, providing a perfect place to catch up on your favorite read.

The library cafe sources its supplies from Shearwater Coffee Roasters, renowned for their small amount of roasted organic coffee.

In addition to great coffee, the cafe is unique in that it is run by Abilis as a competitive employment program for people with special needs.

As a bonus, the cafe offers prepared meals from popular local restaurants. For example, pastries, salads and paninis are from Happiness Is Back Country Market & Café.

The library cafe is located in the main branch of the Greenwich Library at 101 West Putnam Ave. Tel (20) 622-7992.

Ryan Podber outside the library cafe in Greenwich. June 2022
At CFCF, Lily Osgan demonstrates latte art before her first sip. June 2022

CFCF

CFCF first opened in Greenwich on Greenwich Ave at the corner of Lewis Street, and recently expanded to add locations on Grigg Street and East Putnam Ave.

We stopped at the Greenwich Ave location which offers a great place to meet up with friends. Although CFCF is always busy, service is efficient and there are a variety of seating options, including indoor and outdoor tables, leather chairs, and high tops.

We love the exposed brick walls and bags of coffee beans which lend to the appealing aroma. In fact, the beans are roasted daily.

Beverage options including espresso blends, cold brews, iced teas, single origin coffees and other specialty beverages. Our visit was also memorable for the foam art on Lily’s latte.

CFCF also offers a variety of sandwiches, salads, and breakfast options, including avocado toast, oatmeal, and more.

CFCF has locations at 118 Greenwich Ave, 6 Grigg Street and 1162 East Putnam Ave in Riverside.

Nyanzi extracts oil from coffee

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Coffee growers have upped their game since the controversial Enrica Pinetti coffee deal surfaced.

Not to be outdone, many are now venturing into various value-added coffee by-products to meet the demand that had created a void that the Italian investor sought to fill.

For Professor Bioresearch agronomist Julius Nyanzi, Uganda can reap a lot of money by exploiting the various value-added options of coffee.

Nyanzi’s latest value-added innovation is the processing of coffee oil which he says has an abundant local and global market.

“The coffee business is changing rapidly, so I thought of a by-product that was not in the market,” says Nyanzi.

It took him two years to find the coffee oil treatment formula and after extensive medical research and approval, Nyanzi delivered an ointment that was medicinal, aromatic and suitable for use in beverages.

Coffee oil, according to Nyanzi, can also be mixed to produce coffee honey and also produces shrubs for women’s facial beauty if you add sugar or salt to remove dead skin. A few drops of coffee oil are enough to brew a hot cup of coffee.

To produce one liter of coffee oil, five kilograms of dried coffee are enough. A liter of oil costs Shs 200,000 at the Equatorial Mall Prof Bioresearch production center in Nyanzi, implying that a farmer earns nearly nine times what he would have earned by simply selling ‘Kase’ dried coffee beans. All types of coffee are recommended for the production of coffee oil, making it a lucrative business for all involved. It takes five kilograms to produce one litre, a 100 kilogram bag gives you 20 liters or about 4 million shillings in revenue.

Nyanzi gladly shares his knowledge with those who are interested in this business. It sells Household Oil Extraction Machine at Shs5m, Commercial Machine at Shs15m and Industrial Machine at Shs50m.

“I have a credit system for the machines and in most cases I encourage potential farmers to form associations or groups to raise capital or credit to buy these machines,” he says.

You start by harvesting red ripe coffee beans. Dry them in a solar dryer or a biomass dryer that dries for 24 hours. You get a huller, remove the top coat, take it for grinding, then extract the oil. Alternatively, you can dry the red ripe coffee beans first, remove the husks again and then cold press on the machine.

The most important aspect is moisture regulation, above 13% you can get powder instead of oil if you cold press and have a moisture content below 13% , you get a porridge-like substance.

“The process is very simple. I also help you control the moisture content and advise you not to dry the coffee beans in direct sunlight,” says Nyanzi.

If you fail to regulate the moisture content, you will never be able to get oil. If you can’t buy the moisture meters, you can use the cracking method – that is, you crack coffee beans and if they crack, that means the beans have the recommended moisture content. by 13%.

Coffee beans contain natural oils that are activated by the application of heat. Often referred to as “gasoline” or chemically known as “caffeol”, this oil in pure form is in high demand.

Used in many things, including biodiesel, cosmetics, health supplements, and fragrance oil, the extraction is done using expensive commercial machinery.

With a little work, a home extraction method with an olive oil additive can be done for pennies.

Empty 170 grams of green or roasted coffee beans into a small to medium slow cooker.

Nyanzi presents packaged coffee oil ready for sale. Photo / Ismaël Kezaala

Carefully cover with six cups of extra virgin olive oil. Stir once with a wooden spoon, making sure everything is well coated.

You can choose to freshly grind your coffee beans for this method. If so, grind medium to coarse coffee beans and measure 170 grams. of grounds using a measuring cup.

Turn on the slow cooker. Low heat should be used for roasted coffee beans, medium to high heat for unroasted coffee beans or ground coffee beans. Cover and wait.

Use a wooden spoon to stir the mixture every hour. Higher heat settings for unroasted coffee beans should be checked more frequently so you don’t burn the olive oil. The higher heat can be turned down once the coffee beans seem to be getting darker.

Depending on your slow cooker, this process can take eight to 10 hours, although you can safely leave it for 12 hours for a stronger blend. The longer the mixture is cooked, the stronger the finished product.

Prepare your 300 gram jar. Remove the two-piece lid and stretch the cheesecloth over the opening of the jar. The cheesecloth should appear to hang toward the inside of the jar. Tighten the ring on the jar. This will hold the cheesecloth for easy draining.

Filter your mixture with a two-part filtering process when the cooking time is over. Hold a small hand strainer directly over the cheesecloth on the jar. Use a ladle with the opposite hand to remove your mixture from the slow cooker, gently pouring over the hand strainer. The beans will be trapped in the hand strainer, allowing the remaining mixture to seep into the cheesecloth. The cheesecloth will act as an additional refining net, capturing any additional impurities.

Evaluate your mix. If the cheesecloth has leaked impurities, you can pour the mixture into another container, using another cheesecloth to thin the mixture again. If not, your homemade coffee oil is now ready to use or store. It will have a shelf life like that of regular olive oil.

Nyanzi says the market cannot be exhausted as he starts by buying the oil back from him from the producers at Shs 200,000 a litre. He observes that coffee oil is a new product. “The local market here is plentiful,” says Nyanzi.

Nyanzi, 32, who studied botany-chemistry at Makerere University reveals that coffee is rich in caffeic acid. It is a powerful antioxidant, cancers are the result of damaged cells and also free radicals that come from fast foods and chemical foods. The antioxidants in coffee oil neutralize these radicals and kill cell lines. According to Nyanzi, winner of the best scientific innovator award last year, local investors are trying to add value to the coffee product.

You start by harvesting red ripe coffee beans. Dry them in a solar dryer or a biomass dryer that dries for 24 hours. You get a huller, remove the top coat, take it for grinding, then extract the oil. Alternatively, you can dry the red ripe coffee beans first, remove the husks again and then cold press on the machine.

Extracting oil from coffee beans (without additives) is possible with commercial mechanical equipment. Seed oil extractors are available at health food stores and advances in this technology may eventually offer models that can be used on coffee beans in the future for oil extraction at residence. There are also scientific methods of extracting coffee oil from beans or grounds using chemicals such as hexane, but these should only be done by a professional such as Julius Nyanzi.

Indonesian Embassy Hosts Coffee Tasting

The Indonesian Embassy in Qatar hosted a coffee tasting event on June 30 in Doha, showcasing the richness and variety of coffee produced and exported by the Southeast Asian nation.

Entitled “Indonesian Coffee O’clock”, the event brought together representatives of the Indonesian coffee industry and entrepreneurs from Qatar, as well as talented Indonesian baristas at the Intercontinental Doha The City.

Indonesian baristas showcase their talent at the event. Photos provided

Only a very small part of the coffee imported by Qatar comes from Indonesia, Ambassador Ridwan Hassan said in his speech. “Therefore, there is still so much room for opportunities in Qatar for Indonesian coffee, especially for specialty Arabica coffee.”
The envoy said the embassy hopes to see more Indonesian coffee in the country, citing the growing number of cafes and roasters, as well as the growing appreciation and love for coffee, across Qatar.
Based on data from the Indonesian Ministry of Commerce, he noted that Indonesia exports coffee worth $842.5 million globally, mainly to the United States and Europe, citing data of 2021.


Representatives of the Indonesian coffee industry and entrepreneurs from Qatar, including guests, participate in the coffee tasting.

According to Hassan, Indonesia now ranks as the fourth largest coffee-producing country in the world, after Brazil, Colombia and Vietnam, and the coffee marketed is usually a combination of roasted beans and green beans, both for the arabica and robusta variants.
He said coffee plantation in Indonesia started in the 1690s during the period of the Dutch East India Company (VOC) and became one of the main Dutch products. Most of the coffee grown is robusta and only a quarter is arabica.
The envoy added that VOC exported the first batch of Indonesian coffee in 1711, which grew to 60 tons per year in 10 years.
Indonesia offers many types of coffee in the world, especially those called specialty coffees, he said. “Specialty varieties include those grown in various places in Indonesia, such as Gayo, Flores, Sidikalang, Toraja and of course Java. Each of the specialties has its own distinctive aroma and taste.


Ambassador Ridwan Hassan was joined by baristas, entrepreneurs and community members for the coffee tasting.

“Over the years, the number of specialty coffees exported from Indonesia continues to grow. Indonesian specialty arabica coffee has also gained global recognition with nearly 100 genetic varieties of arabica coffee available,” Hassan said.
He added that coffee grows well in Indonesia given its climate and mountainous areas, providing “the experience of taste but also cultural identity”.
“Hopefully through today’s event, Indonesian coffee is not only better known in Qatar, but also becomes more available and touches more people and more lives, the lives of farmers and the hearts of coffee lovers. “, said the envoy.

Quills Coffee opens new location in Jeffersontown, plans Highland bakery

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Quills Coffee has a lot going for it. The Louisville-based coffee company has just opened a new location in the East End and is already transforming a former Steel City Pops in the Highlands into a bakery and cafe. It also has a new location planned for the Clifton neighborhood, according to Louisville Business First. Quills opened at 10501 Watterson Trail in Jeffersontown on June 23. Nathan Quillo, founder and co-owner of Quills, said the location was planned for 2020, but was delayed by the Covid-19 pandemic. labor issues, shutdown and startup due to Covid restrictions just delayed this project,” Quillo said. “The supply chain issues were very real. We couldn’t get, like, dark paint for a long time. We had to wait for those things, things that we don’t usually have to wait for.” It will eventually include a kitchen so it can offer things like sandwiches or bowls of cereal. Wild & Wooly Video website. Once the renovations are complete, the Highlands Quills at 930 Baxter Avenue will move to Bardstown Road and share space with the new bakery, Quillo said. “We’re building a bakery that will service all of our cafes, so it will supply baked goods for our locations here in Louisville. So it didn’t make sense for us to have another location so close,” Quillo said. Quillo said Quills also plans to open a new location in another building owned by Noltemeyer at 2001 Frankfort Ave. “The Clifton spot is very reminiscent of the current Baxter space,” he said. warmth, wood tones and just kind of an old architectural character in the story. So we feel like it’s going to be a good, you know, replacement when we close this place.” The coffee chain has three other Louisville locations in NuLu, St. Matthews, and the Northeast Regional Library. There also has a Quills cafe in Indianapolis, which is also moving.”Our location in Indianapolis was in the lobby of an apartment building,” Quillo said. “We’ve learned by trial and error that our cafes work best with an open floor plan. So we’re moving into our own dedicated retail space on Meridian.” As if Quills didn’t have enough plans, the cafe chain is also moving its St. Matthew store to Morris Point Development at 3939 Shelbyville Road. Quills’ current St. Matthews location is just around the corner from Morris Point at 117 St. Matthews Ave., a space it shared with Steel City Pops. you can read the full Louisville Business First article here.

Quills Coffee has a lot going for it.

The Louisville-based coffee company has just opened a new location in the East End and is already transforming a former Steel City Pops in the Highlands into a bakery and cafe. It also has a new location planned for the Clifton district, According to Louisville Business First.

Quills opened at 10501 Watterson Trail in Jeffersontown on June 23. Nathan Quillo, founder and co-owner of Quills, said the location was planned for 2020, but was delayed by the Covid-19 pandemic.

“All the supply chain issues, labor issues, shutdown and startup due to Covid restrictions have only delayed this project,” Quillo said. “The supply chain issues were very real. We couldn’t get, like, dark paint for a long time. We had to wait for those things, things that we don’t usually have to wait for.”

It will eventually include a kitchen so it can offer things like sandwiches or bowls of cereal.

However, Quillo added that the food program in Jeffersontown will not begin until the company completes renovations to the former Steel City Pops site at 1021 Bardstown Road, former site of Wild & Wooly Video.

Once the renovations are complete, the Highlands Quills at 930 Baxter Avenue will move to Bardstown Road and share space with the new bakery, Quillo said.

“We’re building a bakery that will serve all of our coffees, so it will supply baked goods for our locations here in Louisville. So it didn’t make sense for us to have another location so close,” Quillo said. .

Quillo said Quills also plans to open a new location in another building owned by Noltemeyer at 2001 Frankfort Ave.

“The Clifton spot is very reminiscent of the current Baxter space,” he said. “It’s got a lot of warmth, wood tones and just kind of an old architectural character in the story. So we feel like it’s going to be a good, you know, replacement when we close this place.”

The coffee chain has three other Louisville locations in NuLu, St. Matthews and the Northeast Regional Library. There’s also a Quills Coffee in Indianapolis, which is also moving.

“Our location in Indianapolis was in the lobby of an apartment building,” Quillo said. “We have learned through trial and error that our cafes work best with an open floor plan, so we are moving into our own dedicated retail space on Meridian [Street].”

As if Quills didn’t have enough plans, the coffee chain is also moving its St. Matthew store to Morris Point Development at 3939 Shelbyville Road. Quills’ current St. Matthews location is just around the corner from Morris Point at 117 St. Matthews Ave., a space he shared with Steel City Pops.

To learn more about Quills’ many new ventures, you can read the full article from Louisville Business First here.

Asian coffee: rising domestic prices in Vietnam – Markets

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HANOI/BANDAR LAMPUNG: Vietnam’s domestic coffee prices rose slightly this week due to tight supply at the end of the harvest season, a stronger dollar and dwindling stocks in Indonesia, it said. Thursday traders.

Farmers in the Central Highlands, Vietnam’s largest coffee-growing region, sold coffee for 42,400-44,000 dong ($1.82-$1.89) per kg, down from 42,700-43,700 dong last week.

“Domestic prices have reached the level of 2016-2017, but given the rise in the exchange rate and production costs, the gains are not as high as before,” said a trader based in the belt. coffee, adding that prices could rise further depending on the move. of the exchange rate. Traders in Vietnam offered 5% black and broken grade 2 robusta at a discount range of $150-$160 per tonne to the September contract, compared to the discount range of $140-$160 ​last week. The London ICE September contract settled down $32, or 2%, to $2,049 a tonne on Wednesday.

Vietnam’s coffee exports are estimated to have increased by 21.7% in the first six months of this year compared to the previous year, reaching 1.03 million tons, or 17.2 million bags of 60 kg, according to official data. Meanwhile, exports of Indonesian Sumatra robusta coffee beans in May rose 27.26 percent to 12,047.93 tons from a year earlier, revised data from the province’s trade bureau showed on Thursday. coffee producer from Lampung.

The price of Sumatra robusta for the July contract remained unchanged from last week, within a discount range of $140 to $150, a trader said. Another trader quoted a discount of $220, up from last week’s $250 discount to the September contract. “Coffee stocks arriving in Bandar Lampung have started to dwindle,” said one of the traders.

Coffee Roasters Market Size, Scope and Forecast

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New Jersey, United States – This coffee roasters market the research examines the status and future prospects of the Coffee Roasters market from the perspective of competitors, regions, products and end-use applications/industry. The global coffee roasters market is segmented by product and application/end industry in this analysis, which also analyzes the various players in global and key regions.

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US Roaster Corp., Coffee Holding Company Inc., Behmor Inc., Hottop, Giesen Coffee Roasters, PROBAT, Diedrich, Petroncini, Lilla, Tzulin.

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Coffee Roasters Market, By Type

• Drumming
• Hot air
• Cook

Coffee Roasters Market, By End User

• Industrial
• Commercial
• Housework

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Scope of the Coffee Roasters Market Report

ATTRIBUTES DETAILS
ESTIMATED YEAR 2022
YEAR OF REFERENCE 2021
FORECAST YEAR 2029
HISTORICAL YEAR 2020
UNITY Value (million USD/billion)
SECTORS COVERED Types, applications, end users, and more.
REPORT COVER Revenue Forecast, Business Ranking, Competitive Landscape, Growth Factors and Trends
BY REGION North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
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4. What are the Coffee Roaster Market Drivers and Restraints?

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6. What will be the CAGR and size of the Coffee Roaster market throughout the forecast period?

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Majority of Irish don’t support ban on recyclable coffee cups, survey finds

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NEARLY TWO-THIRDS of Irish people are against banning recyclable and compostable coffee cups, according to a new survey.

The survey, conducted by Ireland Thinks on behalf of the Restaurants Association of Ireland (RAI), found that Irish people would rather see the government focus on improving recycling and composting facilities than an outright ban. simple.

The poll asked 1,211 Irish adults for their views on the government’s proposed measures, which could potentially introduce either an outright ban or a levy of between 20c and €1, on a number of consumer items. uniquely used in food and beverage stores.

RAI has long been outspoken about the introduction of such a “latte tax” and has opposed it since 2019.

Paper coffee cups have been identified as one of the first targets of these measures.

However, 63% of respondents felt that the latte levy ban should exclude cups that are certified as recyclable or compostable. This figure rose to 72% of respondents aged 35-44.

Excluding the 11% of respondents who selected ‘don’t know’, 70% of people in all age groups felt that paper cups should not be subject to these measures.

The levy, proposed in the Circular Economy Bill, was tabled by Minister Ossian Smyth who said the intention was to encourage customers to switch to reusable items, with the possible intention of banning purely and simply coffee cups and other single-use items.

RAI chief executive Adrian Cummins said: “There are around 15,000 employees in the coffee-related hospitality sector in Ireland, and the vast majority of coffee shop business is takeaway.

“These takeaway outlets, often small family businesses, will have to bear the burden of the tax and the possible cup ban. It is clear from these survey results that consumers do not have much of an appetite for such a ban and would prefer to see the government focus on improving recycling capacity.

“This is a measure the catering industry would agree with 100% – we all agree that Ireland needs to do more to reduce its plastic use and waste levels, but ban paper cups compostable and recyclable in favor of hard plastic cups is not the wrong way to go The market will be pushed towards cheap and low quality items made entirely of hard plastic, with potential for limited reuse.

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Small enterprises

Small businesses will be hardest hit by the tax, according to RAI.

John Bradbury operates bakeries and delicatessens in Kildare and said his company decided to buy compostable cups at an additional cost because it was ‘the right thing to do’. He added that the proposed new levy is another setback for his industry.

“Over the past ten years, Bradbury’s, alongside much of the industry, has moved to compostable paper products, at a high cost to businesses. It costs a lot more to use a fully compostable cup, liner and lid, but we do it on purpose because it’s the right thing to do and because I want to leave the planet a better place for my kids and grandchildren.

“The industry has seen so many setbacks between the pandemic, Brexit and the Ukraine conflict, and now the government wants to tax a product that we have worked so hard to source sustainably. It’s demoralizing. Why is- that I spend an extra €40-50k a year on compostable packaging that will now be taxed I could order super cheap plastic cups from China for a fraction of the price and trust me business owners will do it because they can’t afford another shot,” he added.

Hospitality brands and venues that focus on quality above all else

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In a society that is constantly on the lookout for the most innovative new products, it is often easy to forget the importance of quality. Hotel brands and places that emphasize quality above all else tend to stand out. Here are some examples of institutions that never compromise on their commitment to excellence.

1. Wines

If you’re looking for the best restaurant in London, look no further than Wines. This hidden gem emphasizes quality, offering an extensive menu of natural and world wines. Ingredients are all locally sourced and seasonal, so you can be sure you’re getting the most out of what Islington has to offer. Even better, the wine bar atmosphere is perfect for unwinding after a long day. So the next time you’re in the mood for a delicious meal and good conversation, head to Wines. You will not be disappointed.

2. Coffee press

When it comes to coffee, quality is everything. That’s why Press Coffee only buys the best beans from around the world. They work with small farmers who are proud of their craft and they pay them a fair price for their coffee. This allows them to invest in their farms and produce better quality coffee. In addition to sourcing the best beans, they also roast them to perfection in their state-of-the-art roastery. This allows Press to bring out the best flavors from each batch of coffee. They also offer a range of brewing methods so you can enjoy your coffee just the way you like it. Whether you are looking for the best coffee in London or wholesale coffee for your business, Press Coffee is committed to providing you with the highest quality product possible.

3. The miter

The Miter is Richmond’s best pub, bar and restaurant. They focus on quality in everything they do, from the pizza and food they serve to the drinks they pour. Their chef sources the freshest ingredients from local suppliers and their pizza dough is prepared daily. They also offer a range of locally brewed beers, as well as an extensive wine list. Whether you’re looking for a quick bite or a leisurely meal, you’ll find something to suit your tastes at Mitre. And if you’re just looking for a place to relax with a drink, Miter’s cozy bar is the perfect place to unwind. Come and see them quickly, they can’t wait to welcome you!

4. Block

Bloc is the best app for finding places and events. With Bloc, you can search for nearby events and places, get free rewards, and connect with people who share your interests. The app is also constantly updated with new features and options, so you can always find the best experience for your needs. Plus, Block is completely free, so you can always get the best experience possible without spending a dime. Whether you’re looking for a new place to eat or drink, or just want to find something fun to do on the weekend, Bloc is the perfect app for you.

5. Digital CJ

CJ Digital understands that quality is essential in the hospitality industry. Restaurants, bars, pubs and nightclubs all rely on marketing to attract customers and retain their audiences. This is why they are focused on providing high quality marketing services to their customers in the hospitality industry. They specialize in creating marketing campaigns designed to reach the target audience and drive results. Whether designing a new menu or promoting a special event, they work closely with their clients to ensure their marketing goals are met. As a result, their clients can focus on running their business, knowing that their marketing is in safe hands.

6. hardwood arm

Harwood Arms in Fulham is widely regarded as the best pub in Fulham, and some say it is the best pub in London. This reputation is well deserved – the pub has a Michelin star and it emphasizes quality in everything it does. The menu offers seasonal British dishes prepared with fresh, local ingredients. The wine list has been carefully curated to offer an excellent selection of red, white and sparkling wines. And the decor is warm and inviting, with dark wood floors and cozy cabins. Whether you’re looking for a Michelin starred meal or just a good pint of Guinness, Harwood Arms is the place to be.

If you want to build a successful hospitality brand or venue, focus on quality first. This will ensure that your customers have a great experience and are likely to tell their friends about their good time. Make sure every detail is perfect, from food and drink to service and decor. When quality comes first, everything else falls into place. Are you ready to offer your guests an unforgettable experience? Check out our list of premium hospitality brands and venues for inspiration!

Crimson Cup launches energy drink Piranha Bite June 29 with $1 ‘Ignite the Bite’ promotion

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Crimson Cup Piranha Bite Energy Drinks

“Stop into our Clintonville or Tallmadge stores today to join the summer frenzy and enjoy a new Piranha Bite energy drink for just $1. Today only, every Piranha Bite customer will also get $1 off to come back later for a second bite. – Founder and President of the Crimson Cup, Greg Ubert

It’s time to Ignite the Bite at Crimson Cup Coffees in Clintonville and Tallmadge, Ohio! On Wednesday, June 29, customers can enjoy a delicious new Strawberry or Blue Raspberry Piranha Bite energy drink for just $1.

Developed by the Crimson Cup Innovation Team, Piranha Bite Energy Drinks offer a new way to cool down and prepare for summer activities.

“Stop into our Clintonville or Tallmadge stores today to join the summer frenzy and enjoy a new Piranha Bite energy drink for just $1,” said Founder and President Greg Ubert. “Today only, every Piranha Bite customer will also receive $1 off to come back later for a second bite.”

To create each custom Piranha Bite drink, Crimson Cup baristas mix energy drink shots with flavored syrups and ice.

“This new icy flavor sensation is almost guaranteed to spice up your step,” Ubert said. “It’s a delicious new way to help you manage your busy summer schedule.”

At launch, Piranha Bite energy drinks are available at Crimson Cup Clintonville location, 4541 North High Street in Columbus, and at its tall madge cafe, 116 Tallmadge Circle in Tallmadge, Ohio. Starting June 30, 16-ounce drinks will sell for $5.

Ubert said the launch of Piranha Bite was just the start of the energy drink momentum from the award-winning roaster. “We will be rolling out new flavors and new locations. Stay tuned!”

About Crimson Cup Coffee & Tea

Founded in 1991, Crimson Cup is at the forefront of the coffee industry. Its mindful roasting, startup support, and global partnerships are consciously designed for the greater good of communities around the world. Among other national accolades, the company won the 2020 and 2017 Good Food Awards, the 2019 Golden Bean Champion for Small Roastery Franchises/Chains, and Roast Magazine’s 2016 Macro Roaster of the Year.

Crimson Cup travels the world in search of the perfect cup, driven by meaningful relationships, honesty and a shared vision for the future. His Friend2Farmer initiatives promote respect and decency through mutually beneficial collaboration between local and global communities.

Through its 7-step coffee startup program to success, the company teaches entrepreneurs how to open and manage independent cafes in their local communities. By developing a cafe business planentrepreneurs discover how much does it cost to open a cafe.

Crimson Cup coffee is available at more than 350 independent coffee shops, grocers, colleges and universities, restaurants and eating establishments in 30 states, Guam and Bangladesh. The company also has several Crimson Cup Coffees and a new one CRIMSON retail flagship store. To learn more, visit crimsoncup.com, or follow the company on Facebook and instagram.

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How much does it cost to buy a house in the world’s most livable cities?

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Copenhagen

Copenhagen is known as the city of fairy tales, thanks to legendary children’s book author Hans Christian Andersen who calls the Danish city home.

His former home in Nyhavn has become a tourist attraction.

Prospective residents might consider rentals such as this four-bedroom apartment in Copenhagen South with ocean views, for around $5,800 per month.

This four bedroom apartment is for rent in Copenhagen.Credit:HousingDenmark.com

Zürich

As the financial capital of Switzerland, it is perhaps unsurprising that property prices in Zurich are expensive.

While you can find some truly stunning multi-million dollar homes, you can also find more reasonably priced deals. Like this top fixer on the market for $695,407.

This repairman in Zurich is cheaper than most, but needs a lot of work.

This repairman in Zurich is cheaper than most, but needs a lot of work.Credit:Engel & Volkers

The interior needs a facelift.

The interior needs a facelift.Credit:Engel & Volkers

Sure, it needs a bit of work, like adding a floor and a working kitchen and bathroom, but the new owner will live just an hour and 45 minutes from the Swiss Alps. .

Calgary

Calgary hosted the Winter Olympics in 1988, where ski jumper Michael David Edwards, aka “Eddie the Eagle”, became a household name and later the subject of a movie.

This modern farmhouse is for sale in Calgary.

This modern farmhouse is for sale in Calgary.Credit:Calgary Home Sales Group

The interior of the four bedroom house is light and modern.

The interior of the four bedroom house is light and modern.Credit:Calgary Home Sales Group

Although it’s cold, buyers can warm up with a modern four-bedroom farmhouse that hit the market for $1.03 million.

Vancouver

While Calgary is famous for its Olympic Games, Vancouver is well known for its ice hockey team, the Vancouver Canucks.

The colossal Calgary home is listed at $38 million.

The colossal Calgary home is listed at $38 million.Credit:Zillow

At the top of its real estate market, buyers can find a lavish home for sale for just over $38 million.

For that kind of money, buyers will get seven bedrooms, 11 bathrooms, and a luxurious indoor pool and spa.

Geneva

In Switzerland’s second-largest city, wealthy buyers can consider this three-bedroom home in Anières listed for $6.39 million.

Not cheap, but for that money you get some pretty spectacular views and a great outdoor pool.

This house in Geneva has great views and an outdoor swimming pool.

This house in Geneva has great views and an outdoor swimming pool.Credit:Swissfineproperties.com

Frankfurt

It is known for its high quality sausage, but Frankfurt is also a modern and pleasant city to live in.

An apartment building listed for sale in Nordend, Frankfurt’s downturn, offers an investor or other real estate buyer a building with three inclusive units for $4.55 million.

The apartments in this building could be converted into living quarters.

The apartments in this building could be converted into living quarters.Credit:Sotheby’s International Realty

The building has the potential to be converted into a home, according to Sotheby’s International Realty.

Toronto

Third Canadian city on the list of the 10 most livable cities, Toronto is also the largest in the country.

Known for its famous skyline that includes a harbor, skyscrapers and the CN Tower, buyers can find property here for less than a million dollars.

This house is listed at less than a million dollars.

This house is listed at less than a million dollars.Credit:Meet Elevation Realty

In Bendale, in the city’s east end, a button-cute three-bedroom home was recently advertised with an asking price of $953,000.

amsterdam

Who could mention Amsterdam without mentioning its glorious canals and cycling culture?

The town offers a great lifestyle for those who enjoy a town with quirky architecture, and also has a five-bedroom house, in need of some work, listed for sale for around $2.06 million. There’s definitely a 70s vibe to it.

This five-bedroom Amsterdam house needs a little work on the inside.

This five-bedroom Amsterdam house needs a little work on the inside.Credit:Rightmove.co.uk

The house has a decidedly 70s vibe.

The house has a decidedly 70s vibe.Credit:Rightmove.co.uk

Osaka

Osaka is also known as the street food capital of Japan, with locals and visitors alike enjoying the casual eateries, standing bars, and Michelin-starred eateries.

This three bedroom house is for sale in Imamiya, Osaka.

This three bedroom house is for sale in Imamiya, Osaka.Credit:Realestate.Japantoday.com

The city, one of the largest in Japan, also has one of the oldest Buddhist temples in the country, Shitenojji Temple, built in 593.

While there are plenty of places to dine, those who want to cook at home can purchase a three-bedroom house in Imamiya for around $585,000.

melbourne

The Victorian capital ranks tied with Osaka as the tenth most liveable city, and its coffee and football need no introduction.

Melbourne is the tenth most livable city.

Melbourne is the tenth most livable city.

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As for livability, there’s the theater district, art galleries and iconic architecture, plus the Australian Grand Prix, the International Comedy Festival and the Spring Races Carnival.

The median property price in Melbourne is $1,092,144, according to Domain Data. For that price, buyers can get a renovated three-bedroom house at 10 Booth Street, Preston, in the north of the city, which has an asking price of $1.08-1.18 million.

Instant Coffee Market Size, Scope and Forecast

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New Jersey, United States – This instant coffee market the research examines the status and future prospects of the Instant Coffee market from the perspective of competitors, regions, products and end-use applications/industry. The global instant coffee market is segmented by product and application/end industry in this analysis, which also analyzes the various players in global and key regions.

Instant coffee market analysis is included in this report in its entirety. Extensive secondary research, primary interviews, and internal expert reviews have been incorporated into the Instant Coffee report market estimations. These market estimations have been taken into account by researching the effects of different social, political, and economic aspects, as well as current market dynamics, on the growth of the Instant Coffee market.

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Key Players Mentioned in the Instant Coffee Market Research Report:

Tata Global Beverages Ltd., Tchibo Coffee International Limited, Trung Nguyen, Strauss Group, Nestlé SA, Starbucks Corporation, Matthew Algie Company Limited, Keurig Green Mountain, Kraft Food Inc, Unilever Plc.

Porter’s Five Forces Analysis, which explains the five forces: customer bargaining power, distributor bargaining power, threat of substitute products, and degree of competition in the instant coffee market, is included in the report with the market overview, which includes the dynamics of the market. It describes the various players that make up the market ecosystem, including system integrators, intermediaries, and end users. The competitive environment of the instant coffee market is another major topic of the report. For better decision-making, the research also provides in-depth details of the COVID-19 scenario and its influence on the market.

Instant Coffee Market Segmentation:

Instant Coffee Market by Material

• Lyophilization
• Spray drying

Instant Coffee Market by Packaging

• Jar
• Bag
• Pocket
• Others

Instant Coffee Market by Distribution Channel

• Supermarkets and hypermarkets
• Business to business
• Independent retailers
• Others

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Scope of the Instant Coffee Market Report

ATTRIBUTES DETAILS
ESTIMATED YEAR 2022
YEAR OF REFERENCE 2021
FORECAST YEAR 2029
HISTORICAL YEAR 2020
UNITY Value (million USD/billion)
SECTORS COVERED Types, applications, end users, and more.
REPORT COVER Revenue Forecast, Business Ranking, Competitive Landscape, Growth Factors and Trends
BY REGION North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
CUSTOMIZATION SCOPE Free report customization (equivalent to up to 4 analyst business days) with purchase. Added or changed country, region and segment scope.

Answers to key questions in the report:

1. Who are the top five players in the instant coffee market?

2. How will the instant coffee market evolve over the next five years?

3. Which product and which application will take the lion’s share of the instant coffee market?

4. What are the Instant Coffee Market drivers and restraints?

5. Which regional market will show the strongest growth?

6. What will be the CAGR and size of the instant coffee market through the forecast period?

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Samsung and Starbucks collaborated on coffee-cup-shaped Galaxy Buds…and I’m completely confused

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In a year filled with utter nonsense, Samsung and Starbucks have managed to stay at the top of the list.

Words cannot express how confused I feel! Samsung and Starbucks have just unexpectedly launched a (metaphorically and perhaps too literally) hot new product – cappuccino-inspired headphones. The Latte Art Buds case is the result of a Korea-specific collaboration between the two brands, and will be available to enthusiastic Koreans alongside a few other products, including a more discreet Galaxy Buds case with just the Starbucks logo, and a few smartphone cases (some with built-in smartphone grips inspired by Starbucks receipts). The star attraction, however, is the ‘Latte Art Buds Case’ – a Starbucks cup-shaped case that opens to reveal two Galaxy Buds inside. Why it exists, I will never know. Why do I want it so badly, I guess that’s also an unknown.

Developers: Samsung and Starbucks

Obviously, the Latte Art Buds case is meant to be a caffeine lover’s table swag. There’s no way the whole contraption will easily fit in your pocket, although threading a carabiner through the mug’s handle and attaching it to the belt loop of your pants is certainly unfathomable. The mini mug comes in its signature white design, with the Starbucks mermaid logo on the front, and even latte art on top for added realism…although given its size, styling it is enough to that it looks like an espresso cup. My opinion. However, if you want to wear your Starbucks love on yourself instead of having these buds as just a tabletop accessory, Starbucks and Samsung have a more user-friendly branded case with the Starbucks badge on the front.

Pricing for this swag is still unannounced, though it’s available exclusively at select Starbucks outlets across South Korea in limited capacity, so chances are you’ll need one. milk luck to get your hands on a pair.

Luckin Coffee Inc – ADR (LKNCY) is 5.70% higher in a week, should you hold?

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Luckin Coffee Inc – ADR (LKNCY) is at the top of the restaurant industry according to InvestorsObserver. LKNCY received an overall rating of 58, which means it scores above 58% of all actions. Luckin Coffee Inc – ADR also scored 76 in the restaurant industry, putting it above 76% of restaurant stocks. Restaurants are ranked 65 out of 148 industries.

LKNCY has an overall score of 58. Find out what this means for you and get the rest of the rankings on LKNCY!

What do these notes mean?

Finding the best stocks to invest in can be difficult. There are thousands of options and it can be confusing to know what really constitutes great value. InvestorsObserver lets you choose from eight unique metrics to display the top industries and top performing stocks in that industry. A score of 58 would be higher than 58% of all actions. Our proprietary rating system captures technical factors, fundamental analysis and the opinions of Wall Street analysts. This makes InvestorsObserverThe overall rating of is a great way to start, regardless of your investing style. Scores ranked in percentiles are also easy to understand. A score of 100 is high and a 0 is low. There’s no need to try to remember what’s “good” for a bunch of complicated ratios, just pay attention to the higher numbers.

What’s going on with Luckin Coffee Inc – Stock ADR today?

Luckin Coffee Inc – ADR (LKNCY) stock is trading at $12.62 at 1:41 p.m. on Monday, June 27, a gain of $0.73, or 6.14% from the previous closing price of 11 $.89. The stock has traded between $12.53 and $13.15 so far today. Volume today is 1,544,066 compared to an average volume of 1,542,876. Click here for the full stock report for Luckin Coffee Inc – ADR stock.

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A Grab-a-Java cafe will open a site on Chatham Road in Springfield

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Take-a-Javaa popular local cafe best known for its in-house coffee and witty artwork, plans to open a new location along Chatham Road later this year.

The store’s holding group – led by owner Bill Legge – filed a permit with the city for commercial development on a site at 300 Chatham Road last week. The ground was also broken at the location.

Due to supply chain issues, Legge is unwilling to give an exact date as to when the location will open, but he said the location is good for his business expansion.

“It’s a very visible and busy area,” Legge said. “It’s along a lot of people’s routes to work downtown, it’s very accessible and it seemed like a good fit.”

Legge and his wife, Vicky, bought the boutique from its original owners, Meg and Peter Lazare, in 2018 after being longtime customers. The Lazares opened the original Sixth Street location in 1996 and opened a second store along Hedley Road in 2004. Peter Lazare died two weeks after the sale to the Legges was finalized.

More culinary news in Springfield:Owners of popular Springfield restaurant charged with theft and tax evasion

Legge said one of the main reasons he decided to open a third store was the continued growth of the coffee industry, especially the type of high-quality drinks Grab-a-Java is known for. .

“A lot of people used to get their coffee from a can of Folgers or at the gas station; now their tastes are more refined,” Legge said. “They expect some high quality coffee in their cup.”

He believes his stores have an edge over big chains such as Starbucks and Dunkin’ because of the artisanal specialty coffee his chain is known for.

“Everything for them (the big chains) is fully computerized and automated in these fancy machines where you just push a button,” Legge said. “It does not lead to the same level of quality. We are a small company, (we) try to take good care of our employees – customers and employees.

From an employee perspective, we operate like a family and I think small local cafes make a better cup.”

Illinois Primary:Early voting numbers high in Sangamon County ahead of Illinois primary election

The parcel of land that will house the new Grab-a-Java location will join Starbucks and Dunkin’ along Chatham Road in what Legge and others now call “Coffee Corner” due to the number of stores along this part of the street between Monroe and Washington streets.

There won’t be too many changes to the Chatham Road store compared to the other two stores in the Grab-a-Java family, with Legge saying they will remain committed to the business model that has served the business well for more than 25 years.

“It’s our exact same existing model,” Legge said. “We tried to learn in terms of our internal layout – our flow and how things move and where things are stored inside the store. We tried to figure out how to improve, but from the perspective of the customer, there really is no difference. (It’s) the same menu (and) the same great coffee that our customers have grown accustomed to receiving.”

Contact Zach Roth: (217) 899-4338; [email protected]; @ZacharyRoth13

Poll: Impact of rising kopi-O prices goes beyond effects on kopi-O regulars in Sarawak

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KUCHING, June 27 – Having your usual kopi-O in local cafes could soon put a dent in your wallet as there are reports of the drink costing up to RM3 in some parts of the city.

Typically, a standard sized cup of coffee at any traditional ‘kopitiam’ would cost RM1.30, while the largest glass cup order would cost RM2.50.

However, in a recent survey by Borneo Post in several cafes covering Petra Jaya, Demak Laut, Stutong and Batu Kawa areas, the price was found to have risen to an average of RM1.60 for a standard cup and RM3 per glass cup.

Based on the information collected during the survey, the scenario could be attributed to the rising prices of raw materials such as coffee and tea, as well as condensed milk.

Moreover, the situation had not only affected the price of kopi-O and other drinks, but also food in restaurants.

This also reflected the prediction of the General Association of Malaysian Cafe Owners in Singapore, which recently predicted that the average rise in drink prices in kopitiams nationwide could range from 20 sen to 60 sen.

A cashier at a cafe in Semariang near here, who wanted to be known only as Ezzarelshah, said the price hike would increase the burden on ‘rakyat’ (people), especially those in the low-income group. income who were already struggling with today’s higher cost of living.

“It would be difficult for working class people to maintain their daily routines due to rising prices.

“It would be a huge burden for people if (prices) continued to inflate because the minimum wage might not keep up with the rising cost of living,” the 17-year-old said.

Entrepreneur Hadi Ibrahim. — Borneo Post photo

Hadi Ibrahim was shocked to see the sudden price spike, triggered by the rising cost of raw materials such as sugar and condensed milk – items he also used in his business Kek Lapis Sarawak.

“When the drink prices at this kopitiam went up, it also affected my operations.

“We were forced to either reduce the quantity of ingredients and products sold or compromise the quality of our items to reduce costs.

“In the end, we decided to maintain the quality, but that forced us to raise the prices a bit too,” said the 35-year-old entrepreneur, who is also a chef based in Bandar Baru Samariang.

Retired Hamden Mohammad.  — Borneo Post photo

Retired Hamden Mohammad. — Borneo Post photo

For Hamden Mohammad, 56, the rising prices of everyday items would force people to “rethink and replan” their daily spending.

“For a pensioner like me, this would put us in a difficult situation, especially if prices continue to rise in the coming months.

“Even having a simple meal of ‘roti canai’ and coffee is a struggle now.”

Ain Maulana said the current average price for a regular meal in any restaurant is around RM5.50, up from RM5 earlier this year.  — Borneo Post photo

Ain Maulana said the current average price for a regular meal in any restaurant is around RM5.50, up from RM5 earlier this year. — Borneo Post photo

Ain Maulana viewed the price increases for drinks and daily items as “not ideal” for those earning minimum wage.

“It seems that in line with the increase in the level of the minimum wage to RM1,500, the prices of items sold in cafes and grocery stores have also increased, leaving us with little room for personal purchases,” said the 18 year. -old Kuchingite, having observed that the current average price of a regular meal in any restaurant is around RM5.50, down from RM5 earlier this year.

Food operator Hanifah Kedei.  — Borneo Post photo

Food operator Hanifah Kedei. — Borneo Post photo

The current scenario was not accommodating for Hanifah Kedei, 47, who said it had forced many other food operators like her to “reluctantly raise the prices of their items”.

“What can we tell our customers about our increase in menu prices, other than soaring raw material prices?

“It puts us between a rock and a hard place; ‘mauk sik mauk, kedak ya lah’ (like it or not, it’s like that – in Sarawak Malay),” she said.

Lee and his employees in his cafe in Saradise.  — Borneo Post photo

Lee and his employees in his cafe in Saradise. — Borneo Post photo

For Mary Lee, the rise in prices of kopi-O and other kopitiam drinks was “inevitable” as it was a way for operators to offset rising operating costs and other relevant expenses in the context of the current inflationary situation in the market.

“It’s the way they can adapt to the current market situation and maintain their operations,” said the 37-year-old, who runs a cafe at Saradise here.

She also indicated that the high level of the minimum wage was linked to rising prices.

She observed that with the return to normal under the current Covid-19 recovery phase, consumers had started to return to their normal routines such as eating out.

“Under such circumstances, cafes would need their workers and because the minimum wage is now set at RM1,500 from the previous RM1,200, workers who previously earned RM1,500 a month would want a raise, which , I think, is justifiable; it would be unfair if their wages remained the same,” she added.

Ting Tick Ping, local kopitiam owner.  — Borneo Post photo

Ting Tick Ping, local kopitiam owner. — Borneo Post photo

Local kopitiam owner Ting Tick Ping said that considering everything, cafes in the city would really struggle to sustain their operations under current market conditions.

“If the costs of basic ingredients were not monitored, the inflated prices would hit local cafe owners and even (commodity) sellers badly – the rising rate of inflation, even gradually over the next half year, would force us to raise the prices of not only our drinks but also other things, just to compensate for the higher costs incurred,” said Ting, 70, whose shop is located in Jalan Pending here.

In a statement released last week, the Chief Statistician of the Department of Statistics Malaysia (DoSM), Datuk Seri Mohd Uzir Mahidin, said food inflation continued to rise to a new high of 5.2%. – the highest since November 2011, with 93% of articles. in the group recording increases. — Borneo Post

Inflation reduces purchasing power but consumers carry on – The Daily Gazette

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People sometimes spend differently as inflation bites into the value of their dollars.

But sales tax collections this year are up sharply from 2021, suggesting New Yorkers aren’t cutting spending — yet.

The consumer price index jumped 8.6% from May 2021 to May 2022, the biggest one-year jump since December 1981 and far more than most people will earn from wage increases This year. Some of the biggest price increases have been in food and energy – two things almost no one can do without.

The Daily Gazette asked a handful of traders, large and small, what they saw in their customers’ spending habits.

“People are shocked by the stickers of what things cost,” said Andrew Crounse, owner of Glenville Beverage.

They are not buying cheaper or cheaper, although he expects one or the other to happen eventually if inflation does not moderate.

Clouding of the equation: the weather was nice and beer sales jumped on a nice weekend.

“It’s a little hard to say at this point how much the economy is affecting him,” Crounse said. “I’m flat. I’m not down.

Price Chopper/Market 32 ​​Chairman Blaine Bringhurst said this period of inflation was the worst he had seen in 40 years in the supermarket industry, and that this is different inflation, supply chain limitations forcing strategy shifts for grocers stocking shelves and shoppers picking items. off those shelves.

Just one example of many: General Mills has stopped packaging Cheerios in 10-ounce cans. So this particular breakfast staple is automatically more expensive – even though the larger size is cheaper per ounce, just putting the box on the table is a bigger buy-in, which doesn’t is not easy for everyone.

“Many of our clients are on fixed incomes and have little money to spend,” Bringhurst said.

This is actually a widespread pandemic-era trend in supermarkets: larger, more expensive units are preferred over smaller units, leading to an overall decrease in the number of units sold, he said. he declares.

The Schenectady-based supermarket chain has taken a number of steps to help shoppers cope with price increases, including a focus on its Advantage loyalty card and more daily low prices to complement weekly promotions which she has used extensively over the years.

Then there is the house brand.

“Price Chopper has worked for years to bring our own brand to the fore,” said Bringhurst. “They’re also more expensive than two years ago, but they’re significantly cheaper than national brands.”

MORE MONEY

Some of these increases have a costly legacy: the average interest rate on a 30-year fixed-rate mortgage rose from 2.93% to 5.78% from May 2021 to May 2022, pushing the $250,000 loan repayment cost from $376,000 to $527,000 over 360 months.

The homes on which these mortgages are lent also cost more: the Greater Capital Association of Realtors reports that the median selling price of a single-family home in the Capital Region was $278,000 in May, up 10% compared to $252,000 a year earlier.

More price hikes are on the way: health insurers are asking for rate increases of 16% to 18% for 2023.

Some increases are hard to see, avoid or predict: national grid electricity supply charges jumped 42% from December to January, but fell 61% from January to June.

Things aren’t all bad, though: Sure, gasoline cost 60% more on the first day of summer this year than last, but it was down 0.8% from the all-time high in the capital region a week earlier.

It should also be noted that the capital region starts from a baseline like one of the most expensive places in America to live. The Virginia-based Council for Community and Economic Research, or C2ER, produces a cost-of-living index that compares 262 metropolitan areas on measures such as housing, groceries and transportation. Albany-Schenectady-Troy was No. 52 on the overall composite index.

Finally, while consumer spending as a whole increases with inflation, not everyone can afford to grit their teeth and pay. Many Americans — the majority, by some estimates — cannot cover an unexpected $1,000 expense.

BIG AND SMALL

Discount retailer Ocean State Job Lot has been growing for years with its mix of discount and clearance merchandise. He says he’s seeing increased interest now, especially for food, daily necessities and summer seasonal items.

“The value we provide is always attractive to new and existing customers, and now more so than ever as everyone tries to stretch their budget,” said Paul Cox, director of store operations for the Rhode-based chain. Island.

Ocean State’s rewards program and its 50% Crazy Deal savings have been popular, he said. “With all the financial pressures our customers are under, we have seen an increase in the purchase of these offers.”

At the other end of the economic spectrum is Alpin Haus, a retailer of leisure and lifestyle equipment including boats, motorhomes and swimming pools.

Its business relies almost entirely on discretionary spending, which may tighten as the economy struggles.

“Overall, we’ve had a very good year,” said chairman Andy Heck. “Demand is not as strong this year as it has been for the past two years, but more in line with pre-pandemic.”

He sees fewer impulse purchases and fewer priceless customers, especially for large purchases that require financing, which is much more expensive lately.

There’s more interest in used boats and motorhomes, and Alpin Haus fears that ever-rising costs will put new units out of reach for many people.

But Heck says the market remains strong, even if the ability to buy into it falters.

“Americans want vacations, so there’s still pent-up demand for that,” he said.

Stewart’s Shops, the modern general store in many neighborhoods, pays more for everything—ground coffee, fuel to transport coffee to its stores, electricity to brew coffee, cups in which to sell coffee, salary of the cashier who calls him.

Stewart’s also charges more.

Everyone, spokeswoman Erica Komoroske said, is feeling the pain.

“Our coffee mugs have doubled in price, butter is up almost 40%, eggs are up, bacon is up, bread is up,” she said. “Costs have gone up on every product we sell and we’re doing our best to keep our prices low, but we have to pass some costs onto the customer. It’s really need, not greed. Our products continue to deliver great value for money as we are the town’s grocery store, restaurant and gas point in many areas.”

To ease the pain at checkout, Maine-based supermarket chain Hannaford continues to follow its everyday low price model, promotes its private label products as a cheaper alternative to national brands and targets members of its program. of rewards with personalized discount offers.

Spokeswoman Caitlin Cortelyou said Hannaford offers free online advice on how to shop on a budget.

“Customers have free access to virtual classes offering shopping tips and strategies for eating healthy on a budget, led by Hannaford dietitians,” she said.

KEEP IN MOTION

Niskayuna entrepreneur Aneesa Waheed has seen no pushback from customers at her Tara Kitchen restaurants as inflation places new demands on their budgets, and she is not worried she will if inflation continues.

“My whole thought process in everything I do is I try not to fight things that I can’t fight, I try to find solutions,” she said. “As a small business owner, everything that happens in the world immediately directly or indirectly affects the customer, ergo affects me.”

Tara Kitchen’s supply costs have skyrocketed, but it is a carefully managed operation and is trying to weather the storm without making many changes to customers, Waheed said.

It is moving forward despite the booming economy.

His first cookbook, which will attempt to demystify Moroccan cuisine on many levels, will be released on June 28, and a new restaurant in New York is set to open on November 1.

Because it’s an experience as much as a meal, dining out transcends inflation, Waheed firmly believes.

Curtis Lumber in Ballston operates in a sector that has been hit harder than most by the economic spasms of the past two years: building materials. Marketing director Jim Carpenter said his industry was still struggling with prices and shortages.

“We are seeing unprecedented increases from manufacturers. Over the past two years, lumber has been one of the most volatile items,” he said, adding that lumber prices have finally started to come down.

“That was a real positive,” he said. “All the other elements have gone up and continue to go up, unfortunately.”

Curtis has tried to cushion the blow to its customers by making deliveries with small trucks whenever possible or running its large trucks with fuller loads at more stops on fewer trips to save fuel. and labor costs.

He also buys in bulk—a full year of Trex composite decking, for example—so he can set prices for customers.

Leading indicators such as Google searches and webpage clicks suggest the home improvement frenzy of the past two years may be slowing, Carpenter said. Whether it was because of inflation or the fact that so many people who wanted the job done got it done, he doesn’t know.

There was a slight drop in price, with customers opting for a cheaper trim level or product line, but only a little. Typically, Carpenter said, if someone is able to get the labor for their project, they don’t skimp on the components.

“So we’re still seeing strong sales.”

As for the future?

History provides a clue: Eventually, all periods of high inflation moderated, but actual deflation was fairly rare in the US economy.

“We just had a good price increase just before the start of summer and there are rumors – more than rumors – there will be another in September,” said Crounse, owner of Glenville Beverage.

So, at some point, customers who now buy expensive beers may choose mainstream beers instead. But they haven’t done it yet, he says.

More from The Daily Gazette:

Categories: Business, News, Schenectady, Schenectady County

Green Coffee Bean Extract Market Outlook 2022 and Growth by Top Key Players – Pure Svetol, NatureWise, Sports Research, Lumen – Designer Women

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Green Coffee Bean Extract Market A study by “Verified Market Reports” provides details on market dynamics affecting the Green Coffee Bean Extract market, market scope, market segmentation, and overlays on major market players, highlighting the favorable competitive landscape and trends prevailing over the years.

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  • NatureWise
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  • Natrogix
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  • Bio-nutrition

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  • Capsules or tablets
  • Extraction of liquid green coffee beans
  • Powders

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ATTRIBUTES DETAILS
ESTIMATED YEAR 2022
YEAR OF REFERENCE 2021
FORECAST YEAR 2029
HISTORICAL YEAR 2020
UNITY Value (million USD/billion)
SECTORS COVERED Types, applications, end users, and more.
REPORT COVER Revenue Forecast, Business Ranking, Competitive Landscape, Growth Factors and Trends
BY REGION North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
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Owner Mike Smith is what made the Paris Coffee Shop special

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Mike Smith behind the counter at the Paris Coffee Shop in the late 1980s.

Carol M. Highsmith Archives, Library of Congress, Prints and Photographs Division

While a column on the history of Paris Coffee Shop may be appropriate in light of Mike Smith’s recent passing, this story is about the man and the community he built around a place of breakfast. lunch and “simple” lunch.

Paris Coffee Shop is linked to the Greek ancestry of the Smith family and their work in food and restaurants. Shortly after arriving in the United States, Mike’s father, Gregory K. Smith (born Grigorios K. Acikis), got a job at a restaurant. Around 1926, this experience led to a position at the downtown Bon-Ton Café, owned by Victor G. “Vic” Paris, another Greek immigrant. Mr. Paris founded Paris Coffee Shop soon after and sold it to Gregory Smith in 1930. Mike Smith took over management in the 1960s when his father’s health failed.

No one ever accused Paris of serving gourmet food, but this was comfort food at its finest. Under Mike, who relied on a hardworking and amazing staff, Paris turned out good basic meals affordable enough to eat every day. Lots of people did just that, and it was easy to hear the claims that breakfasts and chicken fried steak would hold up in any competition. No matter who you are, everyone was welcome in Paris.

My own “Parisian” story revolves around a breakfast group that has been meeting there for over 30 years. It’s informal – just whichever of the six or seven of us shows up on the designated morning. The ritual got us through the good times and the bad. Several of us had to do some schedule gymnastics to be sure of being in Paris on the agreed day and time. It was so important to us.

Ours was not the only group that met regularly in Paris. Every meal, every day had its own regulars. A group of men affiliated with St. Demetrios Greek Orthodox Church often crowded around one of the large round tables. They were an important part of Mike’s connection to the Greek community, and he has spoken of becoming a regular in the band once he retires. I guess one of them gave him the sign “Parking for Greeks only – all others will be towed away” posted behind the cash register.

600 Block Magnolia 1951.jpg
Magnolia in Hemphill in 1951, showing both the original location of the Paris Coffee Shop and the old Safeway Store, where Mike Smith moved the restaurant to around 1974. Courtesy Carole Roark

Mike made running the restaurant look easy, though getting the aging building and machinery to cooperate sometimes caused sounds of muffled exasperation. One morning he was out front greeting customers after going up to the roof to check the air conditioning.

At one point during our regular breakfasts, Mike would go around greeting people as if he knew them all, whether he knew them or not. He gave hugs, told a story, and rubbed his back from time to time using what had to be the strongest fingers in the world. I give credit for making pie dough to building that finger strength!

One year Mike outfitted our group with Paris Coffee Shop t-shirts, a table, chairs, coffee mugs and a large Watkins pepper container for our float in the Ryan Place 4th of July Parade. It was good publicity for him and great fun for us. These memories and experiences are what make Paris so special to me. That Paris endures is a testament to both Mike and the new owners. He will be missed by many.

Carol Roark is an archivist, historian and author with a special interest in architectural and photographic history who has written several books on the history of Fort Worth.

Fort Worth Star-Telegram Related Stories

Cuisinart Automatic Grind & Brew Coffee Maker Review

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One minute review

Cuisinart is perhaps a brand synonymous with food processors, and it was indeed the device that launched the household name. However, since its beginnings in the 1970s, the brand has expanded its range considerably, now offering kitchen appliances, cookware and gadgets, including some of the best coffee makers. (opens in a new tab).

In the United States, Cuisinart offers a wide range of coffee makers, but in other countries the selection is more limited. The Grind & Brew DGB-650BC automatic coffee maker is available in the US and UK, with its built-in bean grinder making it one of the most premium drip coffee makers available from the brand.

Its ability to grind whole coffee beans, coupled with a large 10-cup capacity thermal carafe, means this coffee maker promises more than your average model. But it’s not just for whole coffee beans; the grinder can be turned off if you prefer to use ground coffee. It’s also fully programmable, so you can set it up at bedtime to give you a fresh cup of coffee when you wake up.

During testing we found it simple to use and set up, the thermal carafe keeps the coffee hot, but the 10 cup capacity is enough to fill five decent sized mugs. We had to play around with the amount of coffee to get the flavor we were looking for, but overall the Cuisinart Grind & Brew Auto makes a great cup of coffee with minimal effort. However, there will be a few parts to clean at the end of the infusion.

This model is best suited to households that want coffee from freshly ground beans, without having to break out a separate grinder. But if you usually drink the whole carafe right after brewing, you could save some money and buy the model with the glass carafe instead.

setting up and assembling the Cuisinart Grind & Brew

(Image credit: future)

Cuisinart Grind and Brew Auto Coffee Maker Price and Availability

  • List price: $129.95 / £160

The Cuisinart Grind & Brew Auto DGB-650BC is available direct from Cuisinart or Amazon in the UK and US. The bean grinding function and thermal carafe make it more expensive than the most basic drip coffee makers. However, those who don’t need the thermal carafe should consider the Grind & Brew DGB-625BC. Aside from the glass carafe, it offers all the same features for a more affordable price of just $99.95 / £125.

Design

  • Simple control panel
  • The filter is easy to remove
  • Beep at end of brewing

The Cuisinart Grind & Brew Auto is about the size we’d expect for this style of coffee maker, measuring 15 x 8 x 8.1 inches/ 38 x 20.3 x 20.6 cm (hxwxd). It can be pushed to the back of your counter, but if you have wall-mounted kitchen cabinets, keep in mind that you’ll need some space above to flip the lid over and access the water tank. water and grinder.

It’s not the most attractive coffee machine we’ve seen. That said, the stainless steel exterior is harmless, but it easily marks with fingerprints, which is frustrating. Setup was easy, however, we were quickly able to figure out how to assemble and start the coffee maker.