Bickford’s Premium Iced Coffee Syrup range is set to triple in size with the addition of two new flavors – Caramel and Mocha.
Perfect for the 3 p.m. pick-up or as a luxurious morning coffee treat, both new flavors are vegan, gluten-free, and can be served over milk and ice or with ice cream for a sweet treat.
Bickford’s Iced Caramel Coffee Syrup brings the traditional flavor of Bickford’s Iced Coffee, blended with deep, luscious caramel, while Mocha Iced Coffee Syrup is blended with rich, decadent chocolate for the ultimate indulgence.
Bickford’s Iced Coffee Syrups are an Australian icon with 100 years of history behind the product that was the origin of the Our Jack brand. Our Jack, with Jack represented by a kookaburra on the original label, was used as a pick-me-up after the war when coffee was scarce, with chicory added to create the flavor we know and love.
“Our Bickford Premium Iced Coffee Syrup has been a beloved product since its launch in 1919 and we are excited to bring two new flavors to the team,” said Chris Illman, Bickford Group Sales and Marketing Director.
“These syrups are the ultimate indulgence and we’re happy to announce that they’re also vegan and gluten-free, so they can be enjoyed with any milk or ice cream of your choice.”
Made with Bickford’s proprietary blend of coffee essence, chicory and added caramel or chocolate, the syrups contain no preservatives and the new flavors contain 10% less sugar than iced coffee syrup original.
Bcikford’s Premium Iced Coffee Syrups are available at independent retail stores, select Coles and Woolworths stores nationwide and in Sippify with an MSRP of $7.00.
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