Home Coffee industry Fine Food is preparing to welcome the food industry once again

Fine Food is preparing to welcome the food industry once again

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The ultimate foodie event in the Southern Hemisphere, Fine Food Australia, is back in 2022, with visitor registration for the Sydney event opening today.

In a first event, 2022 will host two gastronomic fairs, the first taking place from March 8 to 11 at the ICC Sydney, then the Melbourne Convention Center will host a second fair from September 5 to 8, 2022.

Product and Events Director Andrew Lawson said as the industry heats up, exhibitors and visitors look forward to getting together to meet and share new ideas.

“Although the food industry has gone through extremely difficult times, the future looks bright. It’s amazing to see so much optimism, positivity and thirst for events, ”Lawson said.

“Many people took advantage of this time to focus on the fundamentals of the business and came away with renewed focus.

“We look forward to being the premier event bringing the food industry together again and with two events in 2022 – it will be a big year from Sydney.”

For nearly four decades, Fine Food Australia has always been here to connect exhibitors and visitors and we look forward to bringing everyone together in person.

The 2022 show will include some traditional highlights and new additions to the program. This year’s show features include:

Talking shop presented by MILKLAB

Hear from industry leaders, business owners and market influencers discover real-world examples and practical solutions to serious problems facing the food industry today. Meet like-minded entrepreneurs who are shaking up the food industry, who are more ready than ever to learn, grow and restart their business.

Talking trends presented by Biopak and powered by Food Industry Foresight

Talking Trends returns in 2022, and in this post-pandemic world, tracking key industry insights is now even more crucial. A panel of guest speakers sharing a world of industry knowledge will lead vital discussions on the future of food. Essential for anyone who regularly energizes their business and seeks to stay ahead of the competition.

The Source Kitchen

All new in 2022! Sponsored by the Government of New South Wales, The Source Kitchen will be hosted by Tawnya Bahr and Lucy Allon of Straight To The Source. Each session will delve into Australian products, ideas and provenance through interviews, cooking demonstrations, ingredient spotlights and industrial workshops with farmers, artisans and innovators. This is the opportunity to deepen your knowledge and discover new producers and regions.

Meet the buyers: FIAL

A rare opportunity for you to meet the main leaders of FIAL, The Food and Agribusiness Growth Center. Get insights on consumer research, operations, marketing, and global trends and opportunities that will help your business grow.

Industry Breakfast, hosted by the Restaurant & Catering Industry Association of Australia

In partnership with Restaurant & Catering Australia (R&CA), the Industry Breakfast will bring together some of the greatest minds to discuss the key topics driving the restaurant and hospitality market today and into the future. . Meet and network with your industry peers over breakfast. Details to be released early 2022.

ASCA Coffee Championships

If you want to unlock the secrets of top-tier coffee, there is no better place than the Australian Specialty Coffee Association Championships. You can learn all the tips and tricks from industry experts, so if your cafe needs coffee pumping fast, watching this exciting competition will give you the edge.

ACF Australian Culinary Challenge

This exciting competition attracts chefs, interns and apprentices from all over Australia. Watch them show off their skills and compete against the clock – and against each other. This year will feature the National Apprentice Competition, ACF’s Most Outstanding Chef, the National High School Challenge and more.

Innovation at the pastry level

All of your pastry inspiration is covered with a few more incredible show highlights. The Innovation in the Patisserie stage presented by Callebaut and in collaboration with Vanrooy, the stage will feature leading pastry chefs who will host masterclasses on desserts, cakes and more.

Event details

When: March 8-11, 2022

Where: ICC Sydney, Darling Harbor

Registration: Free registration at finefoodaustralia.com.au

The show will be staged with a proven, fully government-compliant COVIDSafe event system and early registration is recommended to help with COVIDSafe planning.

You can find more information on what’s going on here, this page is updated regularly as we confirm the speakers: https://finefoodaustralia.com.au/whats-on/

Fine Food Australia is strictly a business event.

To register as a visitor, go to: https://finefoodaustralia.com.au/register/


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