Home Coffee industry Harpeth Hotel hires new executive chef

Harpeth Hotel hires new executive chef



photo of the Harpeth hotel

The Harpeth Hotel in downtown Franklin announced the appointments of Thomas Tuggle as Executive Chef and Richard Iannone as Director of Food & Beverage. Tuggle and Iannone attribute their collaboration to the success of the hotel’s strong food and beverage program.

With his appointment as Executive Chef, Tuggle will oversee and manage all culinary operations of the 119-room property, including 1799 Kitchen and Cocktails, McGavock’s Coffee Bar and Provisions, and the hotel’s dining program. Chef Tuggle joins The Harpeth from Park Hyatt Aviara in San Diego, where he led the team’s culinary department for five years. In his previous role as Banquet Chef and Chef de Cuisine, Chef Tuggle was instrumental in the overall success of the hotel. In 2018, he led the Banquet and Catering team to a record year, earning him a number one global rating for food and beverage quality and creativity for all Hyatt hotels. He was then promoted to Executive Sous Chef where he opened three new restaurant concepts, Pacific Point, Ponto Lago and Ember & Rye..

With over 15 years of industry experience, Iannone will play a pivotal role in restaurant operations while working with her team to create the ultimate customer experience. Among other notable roles in the industry at top properties such as the New York Hilton Midtown, Hyatt Regency Orange County, and Hyatt Regency Chicago, Iannone most recently served as Director of Restaurant Services at Benjamin, a luxury boutique hotel in Manhattan, where he oversaw Iron Chef Geoffrey Zakarian’s – The National Bar & Dining Rooms. Iannone attributes her passion for this industry to her contribution to creating unforgettable moments and storybook memories that The Harpeth is proud of.

“The Harpeth team is delighted that Chef Tuggle and Iannone are joining our food and beverage department,” said Justin Foster, Managing Director of The Harpeth. “Both people bring a new level of passion and expertise that will enhance the overall customer experience. I am confident that their combined leadership will lead our team to great success. “

1799 Kitchen & Cocktails recommences its efforts with an emphasis on seasonal dishes infused with a Southern influence, as well as sustainable ingredients sourced from local farmers that deliver a true taste of Franklin. Meanwhile, McGavock ‘s Coffee Bar & Provisions has a relaxed concept and menu, serving all-day cafe and brunch cuisine, including fresh pastries, a variety of take-out options, and a smart drink program with craft cocktails, wines, local beers and the newest addition to their menu, frozen drinks including mule hibiscus and smash whiskey. From weddings and galas to corporate brunches, dinners and holiday celebrations, the hotel’s robust catering combines the efforts of Chef Tuggle and Iannone and will bring every event to life at the Harpeth.

The Harpeth hotel is located at 130 2sd N Avenue in Franklin, Tennessee, along the banks of the Harpeth River, within walking distance of Franklin Square and Historic Main Street. 1799 Kitchen & Cocktails is currently open for dinner from 5 p.m. to 9 p.m. Sunday through Thursday and from 5 p.m. to 10 p.m. Friday and Saturday. The restaurant is open on Sundays for brunch from 11:00 a.m. to 2:00 p.m. McGavock’s is open from 7:00 a.m. to 3:00 p.m. For more information or to make a reservation, please visit The Harpeth Hotel, Curio Collection by Hilton. For more information on Curio Collection by Hilton, please visit pressroom.hilton.com/curio.



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