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International Coffee Day is celebrated on October 1 every year and is dedicated to coffee lovers around the world. But do you know why this day is celebrated? Check out its history and meaning here.
International Coffee Day is celebrated on October 1 each year to promote the drink (Photo: performance)
Coffee is one of the most popular drinks and happens to be the favorite of millions of people. Most of us find it very difficult to start the day without a hot cup of coffee. It is therefore not at all surprising that we devote an entire day to this drink.
Every year on October 1, International Coffee Day is celebrated to celebrate and promote coffee as a beverage. This day is also celebrated to educate people about the benefits, history and popularity of coffee. On this special day, people celebrate and recognize the hard work and efforts of those associated with the coffee industry. From cappuccino to double espresso, a true coffee lover knows that there are different types of coffee and the list is endless.
International Coffee Day: history
In 2014, the International Coffee Organization (ICO) decided to dedicate International Coffee Day to all coffee lovers. But it was in 2015 that the ICO launched the first official Coffee Day in Milan. However, different countries around the world celebrate their own National Coffee Days on different dates throughout the year.
The term “International Coffee Day” was first used by the Southern Food and Beverage Museum at a press conference in 2009 to announce the first New Orleans Coffee Festival. Many commercial establishments offer discounted drinks, giveaways, coupons and have social media campaigns to promote the drink on this day.
The ICO first celebrated International Coffee Day in China in 1997 and Taiwan first celebrated it in 2009. In Nepal, International Coffee Day was first celebrated on November 17, 2005 .
International Coffee Day: importance
The main objective of International Coffee Day is to promote fair trade coffee and to educate people on the plight of coffee growers around the world. The day is spent appreciating the millions of farmers who go the extra mile to produce coffee for us. People celebrate this day by acquiring knowledge about the history of this aromatic culture, tasting different types of coffee and bean dishes and organizing various events in cafes and chain stores.
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