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Simple organic ingredients: better than milk

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Milk substitutes are plentiful in grocery and health food stores, but not all are created the same. Flavor and quality ingredients are important considerations when selecting a product; however, what really matters to me… what does it taste like in my coffee!

We were sent samples of Better Than Milk organic, dairy-free and gluten-free alternative dairy drinks.

Each of these products has a delicious flavor in itself. I particularly like the nutty touch in the rice milk.

Quality and sustainable ingredients make Better Than Milk products stand out from the crowd. For example, they are made from spring water flowing from the Lessini mountains in northern Italy. As you drink your Better Than Milk in your morning cappuccino, you can imagine the spring flowing through beautiful majestic mountains 450 meters above sea level. Bellissimo!

How it’s made:
Water is really important in the production of a delicious alternative milk drink. Spring water is important, as are the raw materials, which is why all of them are selected according to the highest standards of quality and traceability, in partnership with Italian farmers. All of these great ingredients are combined, blended and made into our alternative milk drinks under the roof of a state-of-the-art, environmentally conscious facility.
Commitment to the environment
We care a lot! Our aseptic cartons are FSC certified, ensuring that the materials we use come from responsibly managed forests that deliver environmental, social and economic benefits. After drinking a carton of our alternative milk, you can (and SHOULD) recycle it. And wait, there is more, because our Tetra Pak plastic caps are bio-based and made from sugar cane, not petroleum! Seriously, how cool is that? They are made from renewable sources.

Simple ingredients and the absence of carrageenan make Better Than Milk a great choice for your cereals, smoothies and baked goods. Attention to details of sustainability, like plastic caps made from sugarcane, shows the company’s commitment to providing not only a healthy alternative to milk, but also to the planet. Their blog has many wonderful recipes to try, including the Better Than Milk® Avocado and Kale Smoothie Bowl pictured below.

Better Than Milk® Avocado Kale Smoothie Bowl

| makes about 1 bowl |

INGREDIENTS

  • 1 cup kale leaves
  • 1 cup Better Than Milk® Unsweetened Almond Drink
  • 1 banana, sliced
  • ½ avocado
  • ½ cup of ice cream
  • 1 tbsp. agave syrup, plus a supplement for serving
  • ½ cup of raspberries
  • 1 kiwi, sliced
  • 1 tsp of chia seeds

METHOD

  1. Combine kale, almond milk, half the banana, avocado, ice cream and 1 tablespoon agave until smooth.
  2. Transfer to a bowl and garnish with raspberries, kiwi, chia seeds, the remaining ½ banana and a drizzle of agave.

I like that Better Than Milk products don’t need to be refrigerated until opened. This greatly facilitates storage and saves space in the refrigerator. It also means it’s great to take camping trips and other summer adventures!

Many alternative milk drinks are too sweet. Better Than Milk doesn’t add any sweeteners to their drinks, so it’s perfect for all uses and diets.

Better Than Milk is exactly what the name says! Whether it’s almonds, oats or rice, these healthy alternatives are perfect for families like mine! My children are celiacs and vegans, and I am allergic to dairy products. We used to make our own almond milk, but it’s cheaper and easier to buy ready-made. I’m grateful to companies like Better Than Milk who pay attention to details like using spring water and sugarcane capsules while making a delicious product!


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